Curlie's Kitchen in Tauranga Menu

Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
Feta and Rosemary Bread (V)(GF) $9.90
- Feta, rosemary pizza bread served with a sundried tomato pesto spread
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
Chicken Fettuccini (V) $19.90
- Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
-Gluten free pizza bases are available $4.00 extra
All burgers are served with seasoned fries and golden onion rings
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple

- Fish (Snapper) $26.50
Trio of Ice-Cream $10.00
- A scoop each of lemongrass and ginger, passionfruit with lemon curd, and a flavour of the day
- Duck $26.50
Yum Talay - Combination seafood $26.50
- A spicy seafood salad with prawns, scallops, squid and mussels, seasoned with Thai herbs, mint, tomato, celery, carrot, coriander & spring onion
Combination Chicken and Prawns $26.50
Calamari $12.00
- Lemon and pepper deep fried calamari served with a Thai garlic & chilli aioli
Ginger Stir Fry
- Ginger threads, carrot, broccoli, onion, capsicum, mushroom and chinese fungi
Green Curry
- Our most popular curry, Green chillies, green beans, peas, bamboo shoots, broccoli, carrot & capsicum

Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5

Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms

Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
L $4.80
J $1.50
V $3.10
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.

Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta
Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
Mince on Toast $17.90
- served with poached eggs
Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce
Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister

Beef Vindaloo $20.50
- Tender beef pieces prepared in freshly ground hot spices
Navrattam Korma $17.50
- Fresh mixed vegetables and fruits cooked in a creamy gravy
Mango Kulfi $9.50
- Home made creamy icecream with pistachio nuts and cardomon
-Onion Bhaji
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
-Green Salad $4.50
Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
Ask your waiter/waitress for our childrens menu
Murgh Tikka $11.50
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven

Mellick Meat Lovers $26
- napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce
Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
Chocolate Mudcake $12
- served with vanilla ice cream
Chicken & Avocado Salad $22
- grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
Beef, Bacon & Cheese Burger $20
- homemade beef pattie, topped with crispy bacon, cheese, caramelized onion, salad greens & served on a toasted fresh bun
Ribs & Rump $25
- 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces

Wongs Sticky Pork Ribs $25.00
- With fries & spicy kimchee
Blue Cheese & Peanut Wontons $9.00
- With berry coulis
The Butcher $25.00
- Various yummy meat & BBQ sauce
Bottomless Coffee $3.00
Fish & Chips $12.00
Kumara Fries $9.00
- With sweet chili & sour cream
This Little Piggy Went to Market $18.00
- Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa

Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
Mango Kufli $7.00
- mango flavored Ice-cream
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
Onion and Peas Rice $15.00
Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried

-Add the two Dips for $3.4
Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
-Scotch 300g $35.9
Nachos GF
Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
Freeman’s Lamb Shank GF $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
Roast of the Day GFAOur daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy. $23.5
- Cheerios with mash and veges GF

Chicken Cashew Nuts $17.50
- Popular Thai stir-fried veges & cashew nuts with your choice of chicken, pork or beef
Stir Fried Veges with Cashewnuts $17.50
- Stir fried mixed vegetables with cashew nuts and tofu with light oyster sauce [Comes With Rice]
Golden Money Bag $8.00
- Golden money bag, it symbolizes prosperity & wealth, gold sachets filled with tender ground minced pork, mixed vegetables and Thai herbs
Mixed Entree $9.00
- A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .
Sweet and Sour $17.50
- Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
All Curries Comes With Rice
Yellow Curry $17.50
- A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef.
New Zealand Garlic Lamb $17.50
- Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce

BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
FRIES $4.50
- served with tomato sauce

Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce

Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Chips $7.00
- Bowl of Fries
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Chips $4.50
- Side of Fries
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>

Curlie's Kitchen in Tauranga Menu

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Curlie's Kitchen

Bay of Plenty > Tauranga > Curlie's Kitchen

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304 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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