Curlie's Kitchen in Tauranga Menu

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Curlie's Kitchen in Tauranga has no menu available, but can choose from many other options such as Apricot chicken: or Satay chicken: from Crossroads. CBK - Craft Bar & Kitchen offers many options including Homemade granola (v) and Eggs on toast (v) (gfa). Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Macau Bar Kitchen & Lounge and Edamame Beans.

Nearby Sample Menus

- Beef or Chicken $22.50
- Prawns $24.50
Cashew Nuts $3.00
Red Curry Duck $26.50
- Red curry, green beans, bamboo shoots, broccoli, capsicum, lychees, grapes, pineapple and slices of oven roasted duck
- Chicken $22.50
Tom Kha $12 Chicken / $14 Prawns
- A delicious spicy soup with coconut cream, galangal, kaffir lime, lemongrass, mushrooms, spring onion, onion and tomato
Curry Puffs (4) $10.00
- Kumara and mixed vegetables wrapped in puff pastry and served with a sweet chilli sauce
Fried Rice
- Fried rice, egg, broccoli, onion, tomato and diced mixed vegetables

Jerk Fish: Slaw: Orange: Avocado Cream $16
Burgers & Fries Mini $10
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
Grilled Chicken $18
- Pesto: Rocket: Tomato
Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
Seafood Chowder $15
- Garlic Bread
Kids Ice Cream $5

Eggburger $6.80
Fish of the day $4.00
Fish and salad $9.70
Fish meal $12.50
- One fish, chips, salad, eggs
Squid ring $1.00
Fish, chips and salad $11.70
Donut stack
Scoop of chips $4.00

Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Fluffy $1.20
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Hollandaise, Toast, Hashbrown $3.00
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
Mini Six Barrel Soda $4
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00

Bulgogi $20.00
- Marinated beef
Jangeo gui $25.00
- Seasoned grilled eel
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Bibim guksu $14.00
- Spicy mixed noodles
So saeng galbi $27.00
- Fresh beef ribs
So yangnyeom galbi $25.00
- Marinated beef ribs
Sundubu jjigae $15.00
- Spicy soft tofu stew

Beef $11.50/$14.50/$18.00
- Small/Medium/Large
Lamb Shank $14.00/$19.00
- Medium/Large
Shank $7.50
Roast Pumpkn $0.80
Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
Roast Burger $6.50
Chicken Combo $6.50
- 2 chicken & 4 potatoes

Onion bhaji $5.50
- Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
Butter paneer $14.50
- Fresh home made cottage cheese cooked with creamy tomato flavoured sauce.
Green salad $4.50
Chicken dhansak $16.00
- Boneless meat cooked with lentils in an onion gravy.A delicious medium spicy dish.
Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
Malai kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich, spicy gravy.
●Murgh malai tikka
- Chicken marinated in yoghurt crushed cashews, white pepper, cheese, fresh ground spices then cooked in the tandoor.
Butter prawn $18.50
- Prawns cooked in mild creamy tomato flavoured sauce.

Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
Add Mushrooms $5.00
Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
Buttermilk Waffles $15.00
- Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
Fish of the Day TBC
Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
- Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)

Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum

VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
Seafood Platter $50.00
- Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
Salmon Fillet $23.00
- Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
Oven Roasted Pork Belly $32.00
- set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
Lamb Cutlets $32.50
- Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce

Smoked fish, parmesan & chive croquettes $16.00
Spicy BBQ pork belly sliders $16.50
Tempura fish sliders $16.50
Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
Fries & aioli $9
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.

Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Antipasto Platter $9.50 Sm / $18 Lg
Antipasto Platter $6.50
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread

Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce

Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
- Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
Cheese Croquettes/ Croquetas De Manchego $8.00
- Panko coated cheese, onion & chive morsels with COMIDA aioli
Tiramisu: Original / Summer $10.00
Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
Comida Big Breakfast $19.50
- Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
Fries / Patatas Fritas $7.50
- Fried potatoes with aioli & tomato ketch up
Pacific $19.00/$29.00
- 1/2 dozen/Dozen
Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo