Curlie's Kitchen in Tauranga Menu

A serve of just lamb or just chicken $8.50
- With sauce
Chicken S $11 / L $ 13
Lamb S $9.5 / L $ 11.5
Mixed (chicken, lamb) S $10 / L $ 12
Lamb $8.00
Extra $1.00
- Falafel or mujver
Mixed $9.00
- Chicken & lamb
Mixed S $11 / L $ 13
- Chicken & lamb

Gourmet Roasted Herb Potato $6.00
Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
Side fries $7.00
Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
Duck, Bacon and Pistachio Terrine $17.00
- with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce

Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
Chocolate Brownie sundae. $12.00
Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.

Verdure $7.00
- vegetables of the day
Veal Alla Marsala $33.50
- Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
Afogatto $12.00
- Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
Garlic Bread $7.00
- Fresh garlic, herbs and butter (4 slices)
Filetto Blue Cheese $36.50
- Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
Olive Calde Con Peperoncino $7.00
- Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
Mare & Monti $27.50
- Roasted capsicum and macadamia tortelli, prawns, calamari, mussels, fish, scallops and shrimps in a creamy, chilli, garlic & lemon white sauce
Black Truffle Tortelli Al Burro $28.00
- Black truffles stuffed pasta, butter & parmesan sauce

Brave Beef $5.00
Free Range Chicken Tenders
- 8 Pack $7.90
Custom Mix $10.00 per head
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Cookie Fix $2.00
Signature Vegetarian $9.00 per head
Signature Mix $10.00 per head

Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00

26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
4 Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.

-C $15.99
●Breads
Chilli Chicken
- Boneless chicken pieces cooked with onion capsicum, & chopped fresh chillies
Roti $3.00
- Hand rolled bread made from wholemeal flour
Butter Scallops $20.99
- Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
-C $15.99
-C $15.99
-L $16.99

Cheesecake $16.00
- Fresh fruit cheesecake
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
- Fish $14.00
Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
Classic Apple Pie $16.00
- Served with vanilla bean ice cream
Garlic Bread (4) (GFO) $10.00
Calamari $17.00
- With a chilli vinaigrette & citrus aioli
Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special

Gluten free base $4.50
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
All pizzas are served With traditional Napolitana tomato sauce
Ham, Mushroom & Mozzarella $18.50
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella

Childens menu available (0-12yrs). Please ask our counter staff.
Chicken caesar sandwich $16.50
- Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
-Hot mixed berries $3.00
Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
-Smoked salmon $8.00
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup

Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Chips $7.00
- Bowl of Fries
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Pasta of the day
- Ask at counter

-Freedom farmed bacon
-Salmon
Creamy quinoa porridge (GF)(V)(RSF)
Seasonal soup of the day (V)(GFO)
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
Miso noodle bowl (V)(GF)
Toasted banana loaf (V)(GF)(RSF)
-Freedom farmed bacon

Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
Parmesan and Pesto $10
Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Vegetarian (mix of falafel and spinach borek) $20
Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
Yoghurt Marinated Chicken $17
Turkish Pide $8
-Mount Margarita, vine ripened tomatoes, basil and mozzarella

Regular/Large $10/$18
Ask for gluten free base -Extra $2
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Hawaiian
- Cheese, ham, pineapple and oregano
Piha
- cheese, bacon, egg, corn and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano

Curlie's Kitchen in Tauranga Menu

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Curlie's Kitchen

Bay of Plenty > Tauranga > Curlie's Kitchen

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304 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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