Curlie's Kitchen in Tauranga Menu

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Curlie's Kitchen in Tauranga has no menu available, but can choose from many other options such as Apricot chicken: or Satay chicken: from Crossroads. CBK - Craft Bar & Kitchen offers many options including Homemade granola (v) and Eggs on toast (v) (gfa). Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Macau Bar Kitchen & Lounge and Edamame Beans.

Nearby Sample Menus

Chicken S $12 / L $ 14
Meze platter $15.00
- Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread
Lamb S $10.5 / L $ 12.5
Mixed S $12 / L $ 14
- Chicken & lamb
A serve of just lamb or just chicken $8.50
- With sauce
Mujver $1.50
Chicken on fries $10.00
- With your choice of sauce
Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces

Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)

Red Curry
- Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
Oyster Sauce Stir Fry
- Stir fried onions, broccoli, carrots, mushrooms, spring onion and red capsicum with oyster sauce
- Chicken $22.50
Ice Cream Sundae $8.50
- Vanilla ice cream, with your choice of chocolate, caramel, strawberry or passionfruit sauce, topped with whipped cream and chopped nuts
Green Curry
- Our most popular curry, Green chillies, green beans, peas, bamboo shoots, broccoli, carrot & capsicum
Our curries can be served without meat, but will contain small amounts of shrimp paste and fish sauce. Other suggestions are:
Deep Fried Banana $10.00
- Deep fried banana served with vanilla ice cream, topped with nuts and whipped cream
- Prawns $24.50

Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>

Spring roll $2.30
-For two $6.00
Whitebait fritter $8.50
Fish and salad $9.70
Potato fritter $1.20
Mussel $1.50
Chicken nugget $0.70
Prawn cutlet $1.80

TOMATO $2.00
B.B.Q. PORK $11.00
SMALL WHITE RICE $3.00
PORTERHOUSE STEAK $7.50
CHICKEN WING $1.70
$3 CHIP
PINEAPPLE $2.00
EGG FU YOUNG $9.50

Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado

Gnocchi "Mare'' $23.50
- Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
Campanelle Tricolore $20.00
- Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
Insalata $6.00
- Mixed green salad
Spaghetti Alla Carbonara Con Pollo $25.50
- Spaghetti, eggs, bacon, chicken breast, onion, white wine, creamy sauce
Spaghetti Aglio Olio E Peperoncino $19.50
- Spaghetti, fresh garlic, pure olive oil, bacon, onion, chilli
Pumpkin Tortelli Blue Cheese Sauce $23.50
- Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
Mafiosa $21.50 Med / $23.50 Lge
- Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella

Turkish Delight 2 pcs $5.00
- Freshly made in New Zealand by a genuine Turkish patisserie. Must try
Turkish Bread $2.50
*Any burger & hot chips with tomato sauce + can of soft drink
Prices are subject to change without notice.
All Italian pizzas made with mozzarella cheese – 9 Inches $10.00
Spring rolls 8pcs $5.00
Turkish Hummus Bread $3.00
Combo comes with 355ml can of soft drink.

-L $16.99
Prawn Pakora (8pcs) $12.90
- Prawn dipped in chickpea flour batter & deep fried
Curry Planet Banquet (min 2 people) $30.99 per person
- Includes platter for entree with mint and tamarind sauce and, for the main course: butter chicken, rogan josh, & navrattan, korma with naan & rice.
- B $15.99
Mixed Vegetables $14.50
- An assortment of vegetables cooked in an onion based curry
Tandoori Chicken Half (4pcs) $11.50 / Large (8pcs) $21.50
- Exotic chicken on Bone Barbecue- Indian style
Pan Fried Scallops $15.00
- Scallops fried in butter with lemon served on garden greens finished with mustard vinaigrette
●Breads

Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus

Ham and Mozzarella $17.50
All pizzas are served With traditional Napolitana tomato sauce
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Gluten free base $4.50
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Ham, Mushroom & Mozzarella $18.50
Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella

BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
FRIES $4.50
- served with tomato sauce
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream

Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Char-grill sirloin steak(220g)(GF) $32.00
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Apple crumble $9.00
- With vanilla ice cream
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Wedges $5.00
Peppercorn jus