Curlie's Kitchen in Tauranga Menu

Are you the owner? Manage this listing for free.

Curlie's Kitchen in Tauranga has no menu available, but can choose from many other options such as Apricot chicken: or Satay chicken: from Crossroads. CBK - Craft Bar & Kitchen offers many options including Homemade granola (v) and Eggs on toast (v) (gfa). Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Macau Bar Kitchen & Lounge and Edamame Beans.

Nearby Sample Menus

Pineapple $2.50
-BBQ pork $10.30
Squid ring $0.60
Prawn $11.30
Chicken $9.80
Onion $2.50
Tarakihi fisa $3.60
Scallop $1.80

Garlic Bread $8
Kids Ice Cream $5
Grilled Chicken $18
- Pesto: Rocket: Tomato
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
All Burgers Served With Beer Battered Fries & Sauce
Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
Tacos
Fish & Chips Mini $10

Potato Salad
Add
Whole Chicken
- To share, or not to share
Grilled Haloumi $1.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
1/4 Chicken $8.90
- Small fraction, big reaction
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad

"Catch" of the Day market price
- choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
Minute Steak $15.00
- 150gm served w/ fries salad garnish
Salt Pepper Squid $13.00
- a "Club Favourite" drizzled w/ aioli & balsamic
- ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each
Mountain Burger $16.00
- 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
Seafood Medley $16.00
- prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
Includes a Complementary Ice Cream Sundae
Bowl Fries $4.00

Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
Seafood Linguine $24.90
- with scallops, prawns, squid, fish, spinach, capers through linguine pasta
Caesar Salad $18.50
- with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
Mince on Toast $17.90
- served with poached eggs
Clevedon Mozzarella $22
- with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
Prawn Twisters $17.50
- with a palm ginger and lime sauce
The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister

Butter naan $3.00
- Plain flour bread cooked in tandoor oven, garnished with butter.
Goan fish curry $18.50
- Fish fillet cooked in fine tomato paste and coconut gravy.
●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
Paneer methi malai $15.00
- Paneer methi malai is a healthy blend of cottage cheese,dried fenugreek leaves, cream and spices.
Paneer makhni $15.00
- Homemade cheese cooked in creamy tomato flavoured sauce.
Prawn malabari $18.50
- Prawn cooked with grated coconut and tamarind sauce.
Lamb or beef rogan josh (low fat dairy free) $17.00
- Diced lamb cooked with fine onion gravy and garnished with fresh spices.
-Full $18.00

Murgh Tikka $11.50
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
Kheema Naan (filled with spicy mince) $5.50
Butter Naan $3.50
Chicken Korma $20.50
- Boneless pieces of chicken cooked in mild cashew gravy
Vegetable Pakora $9.00
- A selection of mixed vegetable deep fried in a spicy hichpea batter
Side Dishes
Aloo Palak $14.50
- Spinach and potato curry
Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty

Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Fresh Snapper Fillet $22
Tofu $8
Fresh Fish of the Day $20
Scotch Fillet with Black Pepper Sauce $27
Steamed Rice $2
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
Tiger Prawns with Yum-Yum Sauce $25

Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
Gourmet open sandwich $18.50
-Roasted tomato $5.00
-Mushroom $5.00
Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
-With salmon $19.50
Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
-With sour dough toast $11.00

-Large $11.00
-Large $11.00
-Large $11.00
Super slaw
- Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
-Small $8.50
-Large $11.00
-Large $11.00
Chorizo sausage penne
- Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.

Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter

GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FRIES $4.50
- served with tomato sauce
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream

Rice Tray N/A
Seafood yaki udon $13
Vegetarian yaki udon $11
Rice Ball N/A
Sushi Roll N/A
Seafood udon $13
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Chicken yaki udon $11

Bread and dips $6.00
- Freshly baked baked bread with a selection of dips + oils
●Starters
Chocolate fudge delight $10.50
- Served hot with a velvety chocolate ganache + fresh cream
Scotch fillet $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Sticky date pudding $10.50
- With a dreamy toffee sauce
Zest pasta $15.50
- Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
Potato dish $6.00
Stonegrill tasting platter $26.00
- Serves to people