Curlie's Kitchen in Tauranga Menu

Prawn and Bacon and Feta $18.90
- Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
-Gluten free pizza bases are available $4.00 extra
All burgers are served with seasoned fries and golden onion rings
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
Chicken Fettuccini (V) $19.90
- Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
Catch of the Day (GF) $20.90
- Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice

Chilli chicken/honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Tarka daal $14.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
Garlic naan $3.50
- Plain flour bread with garlic baked in clay oven.
Roti $3.00
- Hand rolled bread made from wholemeal flour.
Kadai paneer $14.00
- Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
Butter paneer $14.00
- Homemade cottage cheese cooked in butter sauce.
Chicken curry (indian style $16.00
- A traditional indian curry recipe from grand ma’s kitchen.
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy.

Egg $2.50
Bbq pork, shrimps & won ton $9.80
Ham $2.90
Egg $7.80
Ham $3.00
-vegetables $7.50
Chicken $9.80
Cheezy weezy $4.50 Per scoop

Doenjang jjigae $15.00
- Soybean paste stew
So yangnyeom galbi $25.00
- Marinated beef ribs
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Altang $17.00
- Spicy fish roe soup
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Bibim guksu $14.00
- Spicy mixed noodles
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Bulgogi $20.00
- Marinated beef

Spanish Choritzo $22
- with crumbled feta and marinated artichoke
Mussel Fritter $18.50
- served with a balsamic reduction, red pepper puree, creme fraiche and salad
Croque Monsier $14.50
- The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
Omelette $19.90
- Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
Crispy Coated Onion Rings $10.50
- with BBQ sauce and aioli
Lamb Ribs $18.50
- with sticky fennel caramel sauce
Clevedon Mozzarella $22
- with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
Pizza Bread $17.50
- with truffle salt and caramelised red onion

Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
Seek Kebab $11.50
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
-Side dish Platter $9.00
Vegetable Paratha $4.00
Gulab Jamun $9.50
- Milk ball in sugar syrup with cardomon
Tandoori Platter $30.00
- A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
-Green Salad $4.50
Hariyali Chicken $11.50
- Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven

Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto

Navratan Korma (mixed Veg) $13.00
- Seasonal mixed vegetables in almond based curry sauce
Peshwari Naan $5.00
- Soft bread stuffed with dry fruits and mild spices
Vegetable Pakoras $5.00
- Fresh vegetables dipped in gramme flour & deep fried
Tamarind and mint sauce $2.00
- A combination of tamarind and mint sauce
Dal Makhani $13.00
- Lentils cooked with garlic & ginger
Cream Chicken $17.00
- Cooked with rich cashew nut sauce & cream
Green Salad $5.00
Garlic Chicken Tikka $9.00
- Boneless pieces of chicken marinated in a traditional Indian dressing of garlic & cooked in Indian Tandoor

15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
17 Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables.
4 Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.

Raita $5.00
Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices & Vegetables
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices

NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
Prawn Cutlets (4) (GF) (DF) $19.00
- Served with a spicy mango salsa (onion, chilli, mango)
Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
Fish of the Day (GFO) $32.00
- Ask your waiter for the days special

Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Gluten free base $4.50
All pizzas are served With traditional Napolitana tomato sauce
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
Ham and Mozzarella $17.50
New York $18.50
- Spicy pepperoni salami with mozzarella
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella

CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
FRIES $4.50
- served with tomato sauce

Gyoza $7.50
-10pcs $16.90
Lamb Niku D $14.90 / B $18.90
- Stir fried lamb & vegetables with special soy sauce
Spicy Tuna Roll
Chatham D $14.90
- Stir fried rice with prawns, chicken & vegetables
Tofu Salad $11.00
Kara-age D $14.90 / B $18.90
- Deep fried chicken
-10pcs $16.90

Bread and Cured Ham / Jamon Con Pan Frito $10.50
- Serrano jamon on garlic croutes & green mojo dressing
Fries / Patatas Fritas $7.50
- Fried potatoes with aioli & tomato ketch up
Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
Coco Pan Con Queso $9.00
- Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
Pacific $19.00/$29.00
- 1/2 dozen/Dozen
Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries

Curlie's Kitchen in Tauranga Menu

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Curlie's Kitchen

Bay of Plenty > Tauranga > Curlie's Kitchen

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304 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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