Curlie's Kitchen in Tauranga Menu

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Curlie's Kitchen in Tauranga has no menu available, but can choose from many other options such as Apricot chicken: or Satay chicken: from Crossroads. CBK - Craft Bar & Kitchen offers many options including Homemade granola (v) and Eggs on toast (v) (gfa). Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Macau Bar Kitchen & Lounge and Edamame Beans.

Nearby Sample Menus

Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
Sticky Butterscotch Pudding $14.00
- with ginger ice crem
Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce

Lassoo of Hog $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
Prawn Star $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.

Yose nabe $30
- Takara seafood pot served on a charcoal fire grill
Grilled Eel Bento $30
- Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
-Tempura $72 per person
-Fresh $18
Sashimi
- Chef's selection of daily fresh raw fish
-Normal $30
Roll & Roll
- Takara sushi rolls are always fresh as you order, it may take time to roll so please be patient for your freshly rolled sushi. Every roll has garden avocado and lettuce inside
Sukiyaki $30
- Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill

Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
Served with beer battered fries
Baked lemon cheesecake $16.50
- Served with vanilla sorbet and a shot of limoncello liqueur
Free range pork cutlet $44.00
- 350g
The tomahawk rib steak $34.50
- Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
Moroccan style chicken $28.00
- Marinated in a mild spices
Catch of the day POA
Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend

Oyster $2.75
- Battered, each
Scallop delight $14.00
- Half scoop chips. 6 battered scallops
Snapper $5.90
- Each
Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
Donuts $2.20
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
Chicken nugget $0.95
- Each

37. Kumara & Mushroom Curry $12.90
71. Mango Kufti $3.00
43. Dal Goshi $14.99
29. Veg Korma $9.00 / $12.90
49. Prawn / Fish Masala $14.99
63. Chocolate Naan $5.00
50. Butter Prawn $14.99
Naan Wrap (Chicken / Lamb / Vege) $4.99

Smoked Chicken and Bacon Panini $ 16.50
- With coleslaw and fries
Our Classic Beef Lasagne $ 19.50
- Served with a fresh coleslaw
Guinness Pulled Pork Sliders $ 13.50
- With a dash of coleslaw
Soup of the Day $ 12.00
- See our weekly special board
Smoked Duck Liver ad Bacon Pate $ 13.50
- On toasted bread
Salt and Pepper Squid $ 13.50
- Served with our chilli and honey sauce
Ploughmans Platter (for 2 people) $ 34.00
- A selection of cured meats, cheese, breads & dips
Apple Smoked Chicken Wrapped in Bacon $ 28.50
- Filled with our special stuffing, served with seasonal roasted and steamed vegetables with gravy

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-With Salmon $17.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Breakfast Stack (Vegetarian) $16.00
-With Bacon $15.50

Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Spicy costed chicken wings, chilli, lime & maple glaze $15.50
Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
Fries & aioli $9.00
Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables

Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
Garlic Bread $6.00
Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
Gluten Free Frittata with salad. $11.00
Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
($8.50 for half)
Beef and Egg Burger Homemade burger and chips $16.50
Kids Cheese Burger and Chips $9.00

Chicken $10.00
Lamb $16.00
Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
Chicken S $12.30 / L $13.30
Vegeterian S $11.50 / L $12.50
Vegeterian $17.50
Mixed $15.50
Mixed S $12.30 / L $14.30

Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
Pork Ribs / Costlla De Cerdo $19.00
- Slaw braised pork ribs with gourmet potatoes and healthy slaw
Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
Comida Big Breakfast $19.50
- Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
Bread and Cured Ham / Jamon Con Pan Frito $10.50
- Serrano jamon on garlic croutes & green mojo dressing
Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs

Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Pasta of the day
- Ask at counter
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Chips $7.00
- Bowl of Fries

- 4 pieces Tuna & Cucumber
- 8 pieces Cucumber & Pickle
8PC. JUMBO $11.70
8PC. REG $8.90
- 4 pieces Cucumber Hosomaki
SMALL $5.00
- 12 pieces Fresh Salmon Nigiri
- 4 pieces Fresh Salmon & Cucumber

Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
Spice Rubbed Roast Beef $20
Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
* Gluten free option available
-Hummus