Curlie's Kitchen in Tauranga Menu

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Curlie's Kitchen in Tauranga has no menu available, but can choose from many other options such as Apricot chicken: or Satay chicken: from Crossroads. CBK - Craft Bar & Kitchen offers many options including Homemade granola (v) and Eggs on toast (v) (gfa). Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Macau Bar Kitchen & Lounge and Edamame Beans.

Nearby Sample Menus

Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)

Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Lassoo of Hog $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Hero Burger $13.5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.

Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
Leek $3.00
Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
Pork Chashu $4.00
Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day

Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Pane All’Aglio $7.00
- Garlic Bread
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic

Extra egg 3.5
FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
Gluten Free Bread 3
Lamb cutlets and chips with carrot sticks 10
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread

Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00

Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Fish and spud pack 1 $21.00
- 4 Fish, 2 potato fritter, 2 scoop of chips
Fish $3.70
- Each
Apple fries + ice cream $4.95
Gluten free available
Scallop $2.20
- Battered, each

Filetto Blue Cheese $36.50
- Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
Insalata $6.00
- Mixed green salad
Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
Verdure Arrostite $7.00
- Mixed roasted vegetables
Calamari Picanti $17.50
- Calamari, garlic, chilli & lemon sauce, garden salad, ciabatta
Gnocchi "Mare'' $23.50
- Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
Afogatto $12.00
- Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
Ravioloni Alla Boscaiola $23.00
- Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce

Cheese Naan $4.50
- Soft bread packed with cheese & spices
Mixed Meat Madras $17.00
- Combination of Meat Lamb, Beef, Prawn & Chicken
Garlic Chicken Tikka $9.00
- Boneless pieces of chicken marinated in a traditional Indian dressing of garlic & cooked in Indian Tandoor
Chicken Dhansak $15.00
- Boneless chicken with yellow lentils spinach & onion tomato gravy
Naan Basket $13.00
- A combination of Plain Naan, Garlic Naan, Plain Rob & Peshwari Naan
Chicken, Beef or Lamb Biryani $13.00
- Rice cooked wth the curry of any chosen meat in Indian Style
Lamb / Beef Jhalfrezi $16.00 / $15.00
- Diced lamb / beef cooked with spices & vegetables
Lamb / Beef Korma $16.00/$15.00
- Diced lamb I beef in a creamy sauce of almond paste, cream & spices

Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
Toast $1.50
Baked Beans $2.50
Watties Spaghetti on toast $6.00
Bacon $3.00
Eggs $2.50

Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce

Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Mini Beef Wellingtons $16.00
- with balsamic fig relish

Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast

Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Little India Chilly Chutney - For the daring!!! $3.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00

Sliders / Los Tres Trenors $13.50
- Selection of sliders:
Cake of the Day $7.50
Churros $10.00
- Spanish doughnuts with chocolate sauce
Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
Gelato Cup $11.00
- Please ask for combination available
Beer Battered Fish $19.50
- Terakihi with salad, fries, aioli & ketchup or gourmet potatoes