Curlie's Kitchen in Tauranga Menu

Curlie's Kitchen in Tauranga has no menu available, but can choose from many other options such as Apricot chicken: or Satay chicken: from Crossroads. CBK - Craft Bar & Kitchen offers many options including Homemade granola (v) and Eggs on toast (v) (gfa). Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Macau Bar Kitchen & Lounge and Edamame Beans.

Nearby Sample Menus

  • Spanish Choritzo $22
    • with crumbled feta and marinated artichoke
  • The Raft Baby Breakfast $19.50
    • a small version of the farmers big breakfast
  • Lamb Ribs $23.90
    • sticky bbq Asian lamb ribs served with beer battered fries
  • Open Chicken Sandwich $22.50
    • Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
  • Sticky Beef Burger $20.50
    • braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Seafood Pizza $24
    • with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
  • Seared Prawn and Scallop Salad $21.50
    • with a passion fruit, ginger and sesame dressing
  • Hash Stack $19.50
    • hash browns, creamy mushrooms and bacon
  • Tomato, tartare or aioli $1.50
  • Scallop delight $14.00
    • Half scoop chips. 6 battered scallops
  • Curry roll $3.30
    • Each
  • Fish $3.70
    • Each
  • Sausage $2.00
    • Each
  • Pineapple fritter $1.65
    • Each
  • Chips $3.00
    • 1 Scoop
  • Prawn $1.95
    • Battered, each
  • Fries, Sea Salt, Roast Garlic Aioli $8.00
  • Green Thai Chicken Curry (GF) $27.00
    • Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
  • Add Mushrooms $5.00
  • Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
    • Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
  • Wok Tossed Greens $9.00
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
  • Tay Street Burger $23.00
    • Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
  • Potato Skins (GF) $12.00
    • Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
  • Lamb Samosa $9.00
    • Deep fried triangular pastries filled with spiced vegetables and minced lamb
  • Chawal (Rice Dishes)
  • -Murgh Tikka
    • Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
  • Dhal Makhani $14.50
    • Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
  • Kheema Naan (filled with spicy mince) $5.50
  • Beef Madras $20.50
    • A spicy south indian beef curry, prepared in coconut
  • Butter Prawns $25.50
    • King Prawns served in our own rich tomato and butter gravy
  • Thali $30.00
    • A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • Chicken Brie and Avocao Sandwich $22.00
    • Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
  • Fresh Fish Burger $20.00
    • Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
  • Beef Eater $20.00
    • Beef, bacon, salami and chorizo
  • Veggie Delight $20.00
    • Spinach, red onion, mushrooms and capsicum
  • Chicken & Bacon Burger $20.00
    • Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
  • Beef and Blue $20.00
    • Beef, blue cheese, spinach, caramelized onion and aioli
  • Seafood Chowder $18.00
    • A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
  • Deep Fried Mix $20
  • White Button Mushrooms $8
  • Teppan Fried Banana $9
  • Fresh Ora King Salmon Fillet $25
  • Sliced Beef Rump with Curry Sauce $18
  • Deep Fried Squid $8
  • Tony's Favourite Scallops $25
  • Kid's Chicken $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -With Salmon $17.50
  • -With Bacon $15.50
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Grilled Mussels - can be made g/f $16.00
    • With Moroccan and tomato chili butters
  • 12 Hour Lamb $36.00
    • Tomato fondant, kumara gnocchi, pickled cucumber
  • Potato, leek, bacon gratin $8.00
  • Mushroom Parfait- g/f v $16.00
    • with cashew butter, pickled mushrooms, black garlic and lavosh
  • Pork Belly - can be made g/f $16.00
    • Bacon jam, tapioca cider pearls
  • fries with garlic aioli $8.00
  • Steamed Vegetable Ribbons $8.00
  • Dessert Tasting Platter $24.00
    • for those who just can't decide. A Platter of 5 sweet treats
  • Croque monsieur $15.50
    • Toasted sandwich with swiss cheese & ham on sour dough
  • -With slice of whole grain toast $16.00
  • -Smoked salmon $5.00
  • ●Sides
  • Dukkah $15.50
    • With avocado, hummus & poached egg on grain toast
  • -With streaky bacon, poached eggs & hollandaise sauce $18.50
  • Spelt toast $17.50
    • With basil pesto, roasted tomato, rocket, feta & avocado
  • -With streaky bacon $14.50
  • Gone in 60 Seconds $11/$14.90
    • Marinated chicken, brie, onion, capsicum, cheese & cranberry sauce
  • Wedges $10.00
    • Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce
  • Nek Minut $11/$14.90
    • Bacon, salami, onions, cheese & BBQ sauce
  • Morrocan Beef Salad $12.00
    • Tossed Garden Salad with strips of Morrocan Beef
  • National Treasure $11/$14.90
    • Marinated chicken, onions, chopped cashews, cheese and aioli sauce
  • John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
    • Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
  • Fish & Chips $10.00
    • 2 pieces crumbed hoki served with fries & tartare sauce
  • Egg Burger $16.00
    • Gourmet Beef Pattie, egg, salad & garlic aioli sauce
  • Seared Sirloin $26.00
    • Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
  • Mikes Special $23.50
    • Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
  • Hawaiian $19.50
    • Smoked streaky bacon, pineapple & mozzarella
  • Roast Pumpkin $24.5
    • Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
  • Gluten free base $4.50
  • Margherita $19.50
    • Mozzarella, fresh basil & extra virgin olive oil
  • Garlic pizza bread $9.50
    • Extra virgin olive oil, garlic, sea salt & fresh herbs
  • Pesto pizza bread $13.50
    • Homemade basil pesto & parmesan
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Hash brown $2.00
  • Add to any meal
  • Kransky sausage $4.00
  • Mushroom $3.00
  • Bacon $4.00
  • Avo smash on toast (GF) $12.00
    • Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
  • Chicken Ramen $16.90
    • Chicken / pork stock ramen with chicken and vegetables
  • Smoked Salmon & Avocado Salad $15.00
  • Pork Katsu Curry D $15.90 / B $19.90
  • California Roll
  • - 5pcs $7.90
  • -10pcs $16.90
  • Vegetable Tempura D $13.90 / B $17.90
  • - 10pcs $12.90
  • 8PC. JUMBO $10.10
  • - 8 pieces Jumbo Fresh Salmon
  • Smoked Salmon & Avocado
  • - 4 pieces Fresh Salmon & Cucumber
  • SMALL $5.60
  • - 12 pieces Fresh Salmon Nigiri
  • Double Avocado Fresh Salmon
  • 8PC. JUMBO $6.30
  • Chicken Fried Rice $10.00
  • Stir Fried Rice Noodles With Gravy-Egg & Shrimp $12.00
  • Vegetarian Fried Noodles $10.00
  • BBQ Pork $20.00
  • Poached Chicken
  • Spring Roll $5.00
  • Seafood Combination & Tofu $20.00
  • Roast Pork Noodle Soup $9.00
Curlie's Kitchen

Curlie's Kitchen

location

Address

304 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

0226241188

email

Email

None

clock

Opened hours

Mon - Fri 7.00am - 3.00pm
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway ,  Desserts and Bakes

Location
304 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Similar Restaurants based on Cuisines