Curlie's Kitchen in Tauranga Menu

Beef mushroom masala
- Sauteed mushroom cooked with diced beef in medium spiced gravy
Raita each 3.00
Sweet mango chutney $3.00
Vegetable naan $4.00
- Plain flour stuffed with mix veg spice
Mixed platter $16.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
Navrattan korma $13.00
- Nine kinds of mix vegetables cooked in creamy white gravy.
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Paneer kulcha $4.00
- Soft flat bread stuffed with homemade cottage cheese

Olive e Feta $8.90
- Marinated Olives & Feta
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
Fish of the day $24.90
- Ask about today’s fresh selection
Gluten free option $1.5 Charge
Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
Bowl of Fries $6.90
- Served w tomato ketchup
Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion

3 CRAB STICKS
PORK WITH VEGES $11.00
SPRING ROLL $2.20
COMBO. MEAT $11.00
COMBINATION FRIED RICE
STEAK $10.50
CHICKEN WITH VEGES $11.00
MORO BAR $2.20

Thai Chicken OR Vegetable Curry $19.00
- Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
Toasted Sandwich $6.00
Salt Pepper Squid $13.00
- a "Club Favourite" drizzled w/ aioli & balsamic
Soup of the Day $11.00
- w/ garlic bread
Crumbed Scallops $14.00
- w/ tartare sauce
Seasoned Wedges $14.00
- w/ bacon, cheese, sweet chilli sauce & sour cream
"Big Boy Banger & Mash" $16.00
- w/ gravy
AVAILABLE FROM 2PM - LATE

●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
Goan fish curry $18.50
- Fish fillet cooked in fine tomato paste and coconut gravy.
-Full $18.00
Golden fried king prawn $20.00
- King prawns marinated in tempura butter, deep fried until crispy.
Mango kulfi $4.00
Garlic naan $3.50
- Naan topped with garlic butter.
Chicken korma $16.00
- Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
Onion kulcha $4.50
- Naan stuffed with chopped onion and herbs.

Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
- Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Fish of the Day TBC
Baked Eggplant (GF) $13.00
- Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015
Add Streaky Bacon $6.00
Fries, Sea Salt, Roast Garlic Aioli $8.00
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch

Extra tortilla a buck each $10.00
Berry Berrylicious $8.00
- Berry compote topped with whipped cream
Caramel Cookie Crumble $8.00
- Crushed oreo cookies covered in homemade ooey gooey caramel sauce
Wongs Sticky Pork Ribs $25.00
- With fries & spicy kimchee
Fish & Chips $25.00
- Beer battered or panko crumbed fresh fish With fries, green salad & tartar sauce
Spicy Chicken Wings $9.00
- With rocket sauce
Sticky Pork Belly Soft Taco $10.00
- With coleslaw & smashed crackling
Waffles $14.00
- With bacon, banana & maple syrup

Garlic bread $8.50
Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Trio of Dips with Crostini $14.50
Panfried Prawns & Calamari $17.50
- Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
Green Salad $8
Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables

Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing

Tikka Lazeez $12.00
Butter Chicken Reg $9.00 L $13.50
Plain Naan $2.00
Fish Curry $16.00
Lamb Vindalo $13.00
Rogan Josh Reg $9.00 L $13.50
Dal Makhni $10.00
Beef Masala $12.00

Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00

Calamari Salad $15.50
- with citrus Thai dressing
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.

SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FRIES $4.50
- served with tomato sauce
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries

Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Gluten free options available
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Creamy Mushroom & Bacon Fettuccine $15
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Savoury mince on Toast $13
- -Topped with a poached egg

Combo Spend $36
Pepperoni
- Cheese pepperoni, black olives and oregano
Regular/Large $10/$18
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Whang Bar
- Black chocolate and red berries
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
All the pizzas are made with home made tomato sauce
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce

Curlie's Kitchen in Tauranga Menu

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Curlie's Kitchen

Bay of Plenty > Tauranga > Curlie's Kitchen

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304 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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