Curlie's Kitchen in Tauranga Menu

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Curlie's Kitchen in Tauranga has no menu available, but can choose from many other options such as Apricot chicken: or Satay chicken: from Crossroads. CBK - Craft Bar & Kitchen offers many options including Homemade granola (v) and Eggs on toast (v) (gfa). Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Macau Bar Kitchen & Lounge and Edamame Beans.

Nearby Sample Menus

Fries (punnet) $4.50
Grilled halloumi cheese $12.00
- hummus, falafel, turkish bread
Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces
Falafel $1.50
Chicken on rice $7.50
Chicken S $11 / L $ 13
Spinakopita $13.00
- Spinach, feta cheese in filo pastry
Salad kebab S $7 / L $ 8

Navrattan korma $14.00
- Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
Saag chicken $17.00
- Chicken cooked with lightly spiced herbs and fresh spinach puree.
Papadoms (5pcs) $3.00
Chicken curry (indian style $16.00
- A traditional indian curry recipe from grand ma’s kitchen.
Cheese naan $4.00
- Naan stuffed with cheese and coriander
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Raita $3.00
Plain rice $3.00
- Steamed basmati rice.

Cajun Chicken medium $30 classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Prawn Star $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.

Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Leek $3.00
Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi

VEGETABLE $9.00
WONTON 70¢
SWEET & SOUR PORK
SHRIMPS FU YOUNG $12.50
CHICKEN $11.50
BACON $4.10
COMBINATION FRIED RICE
EXTRAS 0.80

Lunchtime Special $9.95
- 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
Fish Sliders $14
- pan seared fish, topped with tartare sauce & served with house slaw
Fries $8
- served with tomato & aioli sauce
Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
Side Salad $5
Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
Nachos $12.95
- beef mince topped with cheese & sour cream
Chicken, Bacon & Avocado Burger $21
- seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Breakfast Stack (Vegetarian) $16.00
-With Bacon $15.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Grazing Time $18.50
- Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast

Prawn Mushroom $18.99
- Prawns cooked in mushroom and onion curry with spices
-L $16.99
-C $15.99
-L $16.99
-C $15.99
-L $16.99
Butter Chicken
- Tender boneless chicken cooked in tandoori and creamy tomato curry
- B $15.99

Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-Loaded $9.90.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese

Fried eggs $4.00
Char-grill sirloin steak(220g)(GF) $32.00
Mustard jus
Garden vegetables $5.00
Rice $4.00
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Baked cheese cake $12.00
- With berry couli
T-bone steak(350g)(GF) $35.00

Chicken Katsu Curry Udon / Pork Katsu Curry Udon / Tempura Udon $15.90
Spicy Tuna Roll
Crispy Prawn Roll
-5pcs $8.90
Edamame $6.00
- Green soybeans
Kitsune Udon $13.90
- Seasoned fried tofu
Pork Niku Dango $9.00
- Japanese meatballs
-5pcs $6.90

Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 4 pieces Fresh Salmon Supreme
- 4 pieces Avocado Nigiri
8PC. REG $8.20
Teriyaki Chicken on Rice $29.90
Smoked Salmon & Avocado
- 8 pieces Smoked Salmon & Avocado
- 4 pieces Fresh Salmon & Cucumber

Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Pasta of the Day
- See our Chef's special board
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Traditional Eggs Benedict
- with hollandaise & English Muffin
Creamy Porridge $10.50
- with sticky saffron pears & honey
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Piha
- cheese, bacon, egg, corn and oregano
All the pizzas are made with home made tomato sauce
The Mount
- White chocolate and blue berry
Ask for gluten free base -Extra $2
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Combo Spend $36
Hawaiian
- Cheese, ham, pineapple and oregano