Address
304 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Curlie's Kitchen in Tauranga Menu
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Curlie's Kitchen in Tauranga has no menu available, but can choose from many other options such as Apricot chicken: or Satay chicken: from Crossroads. CBK - Craft Bar & Kitchen offers many options including Homemade granola (v) and Eggs on toast (v) (gfa). Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Macau Bar Kitchen & Lounge and Edamame Beans.
Nearby Sample Menus
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Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
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Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
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Nautilus Seafood Chowder $18.00
- A selection of succulent poached seafood in chowder accompanied by tempura prawns
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Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
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Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
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Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
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Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust
- Side fries $7.00
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
- Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
- Pork $9.50
- Beef $17.50
- Chicken $15.50
- Calamari $15.00
- Diced salmon, tuna & prawns with spring onions, sesame seeds, sesame oil & lemon juice $21.00
- Vege (cherry tomato, mushroom & courgette) $16.50
- Ebi (prawns) $16.00
- Prawn $17.50
- Grilled Livers $6.90
- Seriously Large Chips $9.50
- Spicy Rice
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Egg $1.50
- - Regular $4.50
- - Large $6.50
- Swiss Cheese $1.50
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Master stock pork belly and pineapple salsa.(GF) $15.00
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Pure Di Patate $5.50
- Mashed potatoes
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Sapore Di Mare $23.50 Med / $25.50 Lge
- Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
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Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee
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Hawaiian $19.50 Med / $21.50 Lge
- Ham, pineapple, tomato sauce, oregano and mozzarella
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Crema Di Arancione & Pistachio $12.00
- Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
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Bocconcini Di Pollo Al Porto $31.50
- Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.
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Pizza Bread $14.00
- Garlic, cheese, rosemary and olive oil (4 slices)
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Ravioloni Alla Boscaiola $23.00
- Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce
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Gosht Do-Pyaza $20.50
- Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
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Gosht Palak $20.50
- Lamb pieces served in a spinach gravy
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Navrattam Korma $17.50
- Fresh mixed vegetables and fruits cooked in a creamy gravy
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Creme Caramel $9.50
- Creamy egg custard basked in a delicious caramel sauce, served cold
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Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
- Vegetable Paratha $4.00
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Chicken Vindaloo $20.50
- The famous South Indian dish made with tender chicken and hot ground spices
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Lamb Korma $20.50
- Boneless Lamb pieces cooked in a mild cashew gravy
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Betty's World Famous Big Burger $16.00
- Two juicy beef patties, tasty cheddar, lettuce, tomato, pickle, bettys BBQ sauce & mayo
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Tomato Salsa Roja $9.00
- With crispy tortilla chips
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Beer Battered Fries $9.00
- With garlic aioli
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Kumara Fries $9.00
- With sweet chili & sour cream
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Caramel Cookie Crumble $8.00
- Crushed oreo cookies covered in homemade ooey gooey caramel sauce
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Chilli Chicken $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
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Lord of the Dance $18.00
- Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing
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Cheeky Chocolate $8.00
- Lashings of homemade chocolate sauce, Topped with chocolate chips
- Dragon Roll
- Jumbo Sushi Selection $25.90
- - 8 pieces Fresh Salmon Supreme
- LARGE $8.40
- - 10 pieces Fresh Salmon Nigiri
- Fresh Salmon Nigiri
- - 8 pieces Sesame Teriyaki Chicken
- 1PC. $2.50
- - B $15.99
- -C $15.99
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Saagwala Chicken /Lamb / Beef
- Chicken or lamb or beef cooked in mild puree of fresh creamy spinach & spices
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Fish Pakora (5 pcs) $12.90
- Fresh fish dipped in chickpea flour batter & deep fried
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Dal Makhani $14.50
- Lentils and kidney beans stewed on slow fire overnight in spices
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Vindaloo Chicken / Lamb / Beef
- A powerful chicken or lamb or beef curry with ground chilli
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Navrattan Korma $14.50
- Assorted vegetables cooked in cashew nut curry
- - B $15.99
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
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Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
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Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
- Pear and rocket salad
- Mushroom $3.00
- All day breakfast with Gluten and Dairy free options available.
- Toast (GF) $2.00
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
- Kids bacon & egg on toast $8.00
- Tomato $3.00
- Add to any meal
- -Portobello mushroom $4.50
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Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
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French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
- -Sour cream $1.50
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Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
- -Add middle cut bacon $3.50
- -Hot mixed berries $3.00
- -Avocado $3.50
- Buffalo, fresh tomato & basil $20.00
- Simple marinated olives $9.00
- Chicken caesar $25.00
- Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
- Zucchini, chilli, mint & feta/buratta $20.00
- Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
- Asparagus & mustard crumb $9.00
- Gorgonzola, pear & chive $22.00
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Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
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Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
- Spice Rubbed Roast Beef $20
- Selection of Four (great for 2 people) $17.50
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Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
- -Spicy walnut
- -Smoked ham, pineapple and mozzarella
- -Olive tapanade
Curlie's Kitchen
Phone
0226241188
Opened hours
Mon - Fri 7.00am - 3.00pm
Price
None
Type
None
Service
Counter Service
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway , Desserts and Bakes
304 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Others Menus
- Bay of Plenty Others Menus