Address
304 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Curlie's Kitchen in Tauranga Menu
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Curlie's Kitchen in Tauranga has no menu available, but can choose from many other options such as Apricot chicken: or Satay chicken: from Crossroads. CBK - Craft Bar & Kitchen offers many options including Homemade granola (v) and Eggs on toast (v) (gfa). Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Macau Bar Kitchen & Lounge and Edamame Beans.
Nearby Sample Menus
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
- Steamed Jasmine Rice $ 3
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
- Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
- Kimchi Korean spicy pickled cabbage $ 5.5
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
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Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
- Tomatoes, Spinach, Mushrooms $4.00
- Mini Six Barrel Soda $4
- Petite Bacon & Eggs $9.50
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Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
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Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
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Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
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House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
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●Tandoori chicken
- Chicken on the bone marinated in spices and cooked in a tandoori oven.
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Chicken tikka masala $16.50
- Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
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Lamb mushroom masala $17.00
- Fresh mushroom and diced lamb cooked with garlic tomatoand onion gravy.
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Prawn malabari $18.50
- Prawn cooked with grated coconut and tamarind sauce.
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Vegetable pakora $6.00
- Seasonal vegetables dipped in a finally spiced with chickpea flour and deep fried.
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Kashmiri pulao $7.00
- Rice cooked with nuts.
- Large $5.00
- Green salad $4.50
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Onion Bhaji $9.00
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
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Aloo Gobi $9.00
- Potato and cauliflower curry
- -Mando Chutney $3.50
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Tandoori Chicken $24.00
- A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
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Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
- -Green Salad $4.50
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Gulab Jamun $9.50
- Milk ball in sugar syrup with cardomon
- -Coconut and Banana $3.50
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Dessert Special P.O.A
- server to advise
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Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
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Moroccan Lamb Salad $22
- seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
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Ribs & Rump $25
- 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
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Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
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Fish Burger $21
- crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
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Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
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Fish n Chips $12.95
- served with fries & tomato sauce
- 36. Yellow Dal $9.00 / $12.90
- 6. Tandoori Broccoli $9.59
- 61. Lamb / Chicken Naan $4.50
- 56. Roti $3.00
- 19. Chicken / Lamb / Beef Saagwala $9.90 / $12.90
- 35. Chana Masala $9.00 / $12.90
- 32. Butter Paneer $9.00 / $12.90
- 21. Chicken / Lamb / Beef Vindaloo $9.90 / $12.90
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Scotch Fillet $ 27.50
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
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Rack of Lamb $ 29.00
- With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
- Badger Caesar Salad $ 17.00
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Apple Smoked Chicken Wrapped in Bacon $ 28.50
- Filled with our special stuffing, served with seasonal roasted and steamed vegetables with gravy
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Smoked Chicken and Bacon Panini $ 16.50
- With coleslaw and fries
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Our Famous Chicken & Bacon Melt $ 18.00
- Served on turkish bread with fries
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Kids Beef Nachos $ 8.50
- With our homemade beef dip
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Hunters Roasted Chicken $ 27.00
- Served with a mushroom, tarragan & tomato sauce topped with parmesan cheese, seasoned rice and steamed vegetables
- Spicy BBQ pork belly sliders $16.50
- Garlic bread $8.50
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Mixed Berry Trifle $14.50
- Served with homemade waffle
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
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Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
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Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
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Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
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Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
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Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
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Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
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Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
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Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
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Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
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Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Ham and cheese $5.00
- Ham topped with mozzarella
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Chocolate mousse $3.50
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Cookies & cream mousse $3.50
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
- fries with garlic aioli $8.00
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
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Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
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ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
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Marinated Beef and Noodle Salad $15.50
- with Asian dressing
- Cheesy Garlic Bread $6.50
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Calamari Salad $15.50
- with citrus Thai dressing
- Antipasto Platter $9.50 Sm / $18 Lg
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BLAT $14.50
- Bacon, lettuce, tomato and avocado
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Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
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Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
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Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
- Hash bites $3.50
- Xtra Large $3.90
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Garlic bread $3.50
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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FRIES $4.50
- served with tomato sauce
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
- Creamy Mushroom & Bacon Fettuccine $15
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
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Savoury mince on Toast $13
- -Topped with a poached egg
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
- Gluten free options available
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Curlie's Kitchen
Phone
0226241188
Opened hours
Mon - Fri 7.00am - 3.00pm
Price
None
Type
None
Service
Counter Service
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway , Desserts and Bakes
304 Cameron Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Others Menus
- Bay of Plenty Others Menus