Curry Mantra in Auckland Menu

Curry Mantra in Auckland has no menu available, but can choose from many other options such as Pizza Bread(Small/Large) or Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread from Vino Orewa. Golden Dragon Restaurant & Takeaways offers many options including A and B. Tipi and Bobs Waterfront Lodge includes a wide range like Continental Breakfast or Light Cooked Breakfast. Empanadas and Chorizos from . El Sizzling Chorizo offers Yumilicious Lunchbar & Cafe and Meals.

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • Oyster shooter - with or without vodka $6.00
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • Skinny fries $8.00
  • Wild bluff, foveaux strait - each $6.50
Marina Thai Restaurant (sample menu)
  • Pla Lui Suan $25.00
    • Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce
  • Goong Pra Ram Rong Song $24.00
    • Stir fried king prawns with Peanut sauce and vegetables
  • Green Curry $19.50
    • Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
  • Green Curry Seafood $25.00
    • Combination Seafood in Thai Green curry sauce with coconut milk and vegetables
  • Fried Rice with Pineapple $18.50
    • Thai fried rice with Chicken or Pork or Beef, egg, pineapple, cashew nut, carrot, onion and green pea
  • Seafood Prig Tai Dum $25.00
    • Sizzling combination of seafood with Garlic and Black pepper sauces
  • Lamb Prig Tai Dum $22.00
    • Sizzling marinated tender slices of Lamb with Garlic and Black pepper sauce
  • Fried Rice with Chicken or Pork or Beef $18.50
    • Thai fried rice with choice of meat, egg, onion, spring onion, green peas and tomatoes
Caffe E Cucina (sample menu)
  • Seasonal Vegetables $10.90
  • Seasonal Fruit $11.50
    • Organic yoghurt, berry compote
  • -Add Grilled Banana $3.50
  • Bruschetta $17.90
    • Mixed mushrooms, with sage & thyme, stracciatella, truffle pecorino, ciabatta
  • Cotoletta Di Vitello $36.90
    • Crumbed veal loin, pine nuts, golden raisins, parmesan, roquette
  • Pescatore $25.90
    • Calamari, prawns, cured salmon, mussels, tomato sugo, mozzarella
  • ●Pasta Mia
  • Sausage / Hash Brown / Tomato $5.00
Bake Haven Cafe (sample menu)
  • CHICKEN MELT $14.90
    • (Grilled Chicken Marinated On Toast Focaccia, Side Green Salad, Served with Chips)
  • Bacon $11.90
  • EGG BENEDICT $10.90
    • (Ham 2 Toasts, Eggs, Sauce)
  • Kiwi Breakfast $10.90
    • 2 eggs, 2 sausages, 2 toast and mince on side
  • Vege Burger $11.90
    • Served with pineapple, cheese, spinach, tomato and avocado
  • BLAT $13.90
    • (Bacon Lettuce, Avocado, Tomatoes, Served with Chips)
  • Creamy Chicken Soup $7.90
    • Chicken served with two toast
  • Ham Burger $10.90
    • Ham patty, salad and chips
Ebisu (sample menu)
  • Ora King Salmon 28.00
    • w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
  • Free Range Karaage Chicken
  • Ramen Sushi Roll 26.00
    • w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • Dessert-Ice Cream
Crown Hill Takeaway (sample menu)
  • Fish $5.00
  • Chicken leg
  • Chicken nuggets $0.60
  • Fish $10.50
  • Mussel $10.50
  • Egg meal $7.00
  • Donut $1.20
  • Vege burger $4.50
Venice Italian Restaurant (sample menu)
  • SICILLIAN
    • - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil
  • COZZE SALMONE $15.00 / $23.50
    • - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
  • Pollo di stille Siciliano
    • Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
  • COZZE DI POMODORO $13.00 / $19.00
    • - Mussels simmered in tomato, basil, garlic and wodka Sauce
  • VITELLO FLORENTINE $27.00
    • - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
  • PEPPERONI
    • - Tomato, mozzarella, capsicum, onion, capers and salami
  • POLLO FRANGELICO $27.00
    • - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
  • LINGUINE VEGETARIANO $14.00/$19.00
    • -Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
Dutchy's Burger Joint (sample menu)
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • -Add bacon and / or cheese
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
VR Bakers Restaurant (sample menu)
  • M17. Been ball
  • Toast with Butter & Jam $3.50
  • SP3. Coriander & prawn dumpling
  • M29. Pork puff
  • SP44. Bbq pork rice roll
  • SP1. Prawn dumpling
  • M33. Custard bun
  • S40. Sesame ball
Jang Teo (sample menu)
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Cho-ah tang $15
    • Grinded eel soup
  • Hae-jang kuk $15
    • Beef bone stew
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
Maxbake Bakery & Lunch Bar (sample menu)
  • Sausage roll $1.80
  • Lunch pak $14.00
  • Steak and mushroom and cheese pie $3.20
  • Curry mince pie $3.20
  • Steak and pepper pie $3.20
  • Steak pie $3.20
  • Bacon and egg pie $3.20
  • Steak and cheese pie $3.20
Greenwoods Kitchen (sample menu)
  • Mince & Cheese $5.00
  • Fresh Fruit Tart $4.00
  • Peach & Passion Fruit $3.90
  • Ham Cheese Pineapple $7.50
  • Smoked fish $5.00
  • Bacon & Cheese Loaf $3.50
  • Banana, Maple Syrup & Walnut $3.90
  • Chocolate $3.90
Chawlas Indian Restaurant (sample menu)
  • Butter chicken (indian style) $21.99
    • Marinated pieces of chicken with bone on, cooked in rich cream with pepper tomato based sauce
  • Goat curry $17.99
    • Spicy goat curry with mild coriander masala
  • Butter chicken (Kiwi style) $15.99
    • Marinated pieces of chicken cooked in rich cream, tomato based sauce
  • Prices are subject to change without notice. 11:00am - 2:30pm - 5:00 pm till late
  • Rogan josh $16.99
    • Very popular dish from kashmir, lamb cooked in a yogurt-based sauce with sweet peppers, tomatoes and aromatic spices
  • Afghani chicken H$11.99/F$19.99
    • Chicken marinated with cream, cashew paste and indian spices
  • mix pakora $4.99
    • Indian starter prepared with mixed vegetables, chickpea flour, spiced and fried
  • Kesar kheer $4.99
Mumbai Central (sample menu)
  • Kadhai Chicken $19.50
    • (Tender pieces of Chicken Cooked in a brown capsicum based sauce)
  • Prawns Masala Crumb Fried $15.00
    • (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
  • Tandoori Chicken Salad $12.00
  • Mixed Pickles (Mango, Lime & Chilly) $3.00
  • Pahadi Saag Chicken $19.50
    • (Tender pieces of Chicken Cooked with Aromatic Kashmiri Spices mixed with a Special green sauce)
  • Veg Kadhai $16.50
    • (Assorted Vegetables roasted in the oven and then topped with a brown Capsicum based sauce, best enjoyed with hot rotis)
  • PAV BHAJI $8.00
    • (Minced Vegetables cooked on Indian Tawa & Served with Butter toasted Pav Bread Served with Diced onion & Lemon & Side Salad)
  • CORN PALAK ROTIZZA $8.00
    • (Vegetarian Medley of Corn & Spinach topped with Spanish Onions, Capsicum & Topped with a sprinkle of Chilli)
Steely Blue (sample menu)
  • - with grain toast three filling of your choice (except salmon)
  • Toasted Bagel
    • with your choice of
  • - Nuggets & Fries $8.50
  • - fruit, yogurt and maple syrup $14.50
  • Livers, Mushrooms and Bacon $14.50
    • in a brandy cream sauce, served on grilled foccacia
  • - with spinach and salmon $15.50
  • Spanish Omelette $14.50
    • sausage, mushrooms, homemade potato cake, topped with wilted spinach & grain toast
  • - cream cheese and salmon $9.50
Curry Mantra

Curry Mantra

location

Address

715 Richardson Road, Auckland, Auckland, 1042, New Zealand

phone

Phone

96259101

clock

Opened hours

Sunday 11:30 - 15:00 17:30 - 22:00 Tuesday 11:30 - 15:00 17:30 - 22:00 Wednesday 11:30 - 15:00 17:30 - 22:00 Thursday 11:30 - 15:00 17:30 - 22:00 Friday 11:30 - 15:00 17:30 - 22:00 Saturday 11:30 - 15:00 17:30 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Cash

Location
715 Richardson Road, Auckland, Auckland, 1042, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea