Curry Mantra in Auckland Menu

Curry Mantra in Auckland has no menu available, but can choose from many other options such as Pizza Bread(Small/Large) or Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread from Vino Orewa. Golden Dragon Restaurant & Takeaways offers many options including A and B. Tipi and Bobs Waterfront Lodge includes a wide range like Continental Breakfast or Light Cooked Breakfast. Empanadas and Chorizos from . El Sizzling Chorizo offers Yumilicious Lunchbar & Cafe and Meals.

Nearby Sample Menus

Eden Noodles Cafe (sample menu)
  • Dumpling
  • Fish tofu $3.00 each
  • Small (5 pieces)/ Medium (5 pieces) / Large(20 pieces)
  • Dumpling in spicy sauce
  • Mushroom $3.00 each
  • Noodles mixed with dry sea food and spicy beef in soup(h) L($11.00)/XL($13.00)
  • Won ton with thick broad bean sauce (h) S $5.50/M $9.50/L $12.00
  • Small dishes combination (2 choices from #17, #18, #25)(h)(v) $8.00
The Crab Shack (sample menu)
  • Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
  • Add 200g of King Crab Legs 30
  • Makikihi Fries 6.5
  • Blue Swimmer 39
    • 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
  • Steamed jasmine rice 3
  • Shack 'n' Cheese 12.50
    • Ham, Mac 'n' Cheese...Yum!
  • Green Lip mussels 1kg scoop 29
  • Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
Archie's Restaurant and Pizzeria (sample menu)
  • Prosciutto Cotto e Funghi $15.00
    • prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
  • Seared Calamari $21.50
    • served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
  • Chicken and Mushroom Risotto $18.50
  • Fettuccine Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
  • Alla Napolitana $15.00
    • fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
  • Fettuccine Tutto Mare $15.00
    • selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Fish of the Day $25.50
    • seasonal-please ask
  • Al Salmone $15.00
    • salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
Carriages Cafe (sample menu)
  • CORN FRITTERS $16.00
    • topped with bacon and aioli and served with a green salad
  • Green salad $4.50
  • Tiramisu $13.00
    • Sinfully delicious
  • Parmesan & Herb Crusted Lamb rack $32.00
    • w/ garlic mash, roasted shallots & merlot jus
  • CRUMBED CALAMARI SALAD $18.50
    • w green salad topped w a citrus dressing
  • CHICKEN BURGER $17.50
    • grilled chicken breast w brie avocado, bacon, lettuce and a side of fries
  • Chocolate Mousse Cake $13.00
    • w/ Raspberry Coulis, tuile & Chantilly cream
  • HOTCAKES $16.00
    • fresh fruit yogurt, maple syrup, and berry coulis
Olivia's Kitchen (sample menu)
  • Special !17.50
    • Prawns, chicken & BBQ pork with cashew & mushroom
  • Homemade vege spring rolls $4.00
    • 2 Pieces
  • Chicken or pork $16.50
  • -Large $5.00
  • Wonton $14.00
    • doz
  • Thai sauce $16.50
    • Chicken or steak with veges
  • Combination meat $16.00
  • Chicken, BBQ pork or Steak $15.00
Asahi Sushi Bar & Restaurant (sample menu)
  • 14. Fish Katsu $14.00
    • Deep fried fish cutlets with vegetable salad, rice and miso
  • 25. Pork Teriyaki $15.00
    • Deep fried pork with teriyaki sauce - served With rice, salad and miso
  • 34. Spring Roll (8 pcs) $7.00
  • 17. Chilli Chicken (or Beef) Fried Noodle $14.00
    • Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
  • 37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
  • 31. Prawn Twister (5 pcs) $8.00
  • 38. Rice $2.00
  • 21. Sukiyaki $13.00
    • Specially marinated tender beef simmered with vegetables and vermicelli served with rice
Delight Spice Indian Cuisine (sample menu)
  • BHUNA
    • Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
  • PANEER MAKHANI $12.99
    • Home made cheese cooked in mild tomato curry.
  • FRIES $5.00
  • KID'S BUTTER CHICKEN & RICE $10.00
  • PALAK PANEER / ALOO $12.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • BOMBAY ALOO $12.99
    • Deep fried potatoes cooked with spices.
  • PICKLES (LIME, MANGO & CHILLI) $3.00
  • CHANNA MASALA $12.99
    • Chic peas cooked with blended onions, ginger and tomatoes.
The Frais Burger (sample menu)
  • Chicken Deluxe Burger $9.90
    • Char-grilled fresh chicken breast, bacon, melted cheese, pineapple, salad, homemade aioli & tomato relish
  • Aioli / Sweet Chilli / Smoky BBQ Sauce / Tomato Relish / Hollandaise Sauce / Dijon Mustard/Mayo $0.50
  • Wedges with homemade aioli $6.00
  • Kids Burger $5.90
    • Char-grilled prime beef, salad, homemade aioli & tomato relish on a regular sesame bun
  • Steak Egg & Cheese Sandwich $10.90
    • Char-grilled fresh sirloin steak, fried egg, melted cheese, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Satay Burger $7.90
    • Char-grilled prime beef, peanut satay sauce, salad, homemade aioli
  • Chicken nuggets (5) $3.00
  • Spicy chips $3.00
Hyderabadi Kitchen (sample menu)
  • METHI CHICKEN $12.00
    • chicken cooked in sun-dried fenugreek leaves cashew and onion gravy with spices
  • APOLLO FISH $15.00
    • coated corn flour capsicum cooked in yogurt & spices
  • OKRA CURRY $12.00
    • okra cooked in curry in spices
  • MUTTON SAGWALA $15.00
    • mutton cooked in spinach and spices
  • ONION LEMON $2.00
  • HALEEM $12.00
    • cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices
  • GARLIC NAAN $2.50
  • PAYA $12.00
    • lamb legs boiled with fried onion with corn flour and black pepper
Icon Restaurant and Bar (sample menu)
  • Haloumi Salad (V) (GF) $ 22
    • With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
  • Peanut Butter Cheesecake (V) $12.5
    • With chocolate ice cream
  • Salt and Pepper Squid $12
    • With aioli
  • Cinnamon Apple Fritters (V) $12.5
    • With chocolate sauce
  • Mac ‘n Cheese (V) $ 5
  • Toasted Turkish Bread (V) $7.5
    • with spinach and feta cheese
  • Chicken Schnitzel Club Sandwich $ 10.5
    • With avocado, brie, lettuce, tomato and ranch dressing
  • 300gm Chargrilled Beef Scotch Fillet $28
    • With eggs and fries
Seafood Central (sample menu)
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • Bluff $5.00 each
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
  • - New Zealand Snapper $21.00
The Kaipara Tavern (sample menu)
  • Espresso Lamb $19.99
    • Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
  • Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
  • Seafood Platter $16.99
    • Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
  • Konini Lemon & Basil Chicken $15.00
    • Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
  • Margarita $10.00
    • Basil,Vine Tomatoes, Buffalo Mozzarella
  • Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
  • Char Grilled Salmon Fillet $21.99
    • Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
  • Soup Of The Day $5.99
    • Chef´S Choice Of Today, With Warm Bread
The Square Restaurant (sample menu)
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
Bolero Tapas Bar (sample menu)
  • Chicken Risotto Balls $8.5
    • Risotto rice, minced chicken, herbs and parmesan cheese deep fried and drizzled with aioli
  • Smoked Pork Ribs $12
    • Pan grilled with BBQ sauce
  • Potato Mash $6.5
  • Grilled Sirloin Fillet of Beef $27
    • Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
  • Chicken Frangelico $25
    • Chicken breast gilled then oven baked, roasted potatoes, mixed beans and a creamy Frangelico sauce
  • Smoked Chicken Sandwich $18
    • Grilled courgrette, red and green bell peppers, mushroom and grilled smoked chicken with freshly grated mozzarella cheese spread with salsa in a turkish bread served with fries and green salad
  • Scotch Fillet $21
    • Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
  • Nemo $10
    • Fish bars with fries and tartar sauce
Best Ugly Bagels (sample menu)
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • Marmite $7.00
  • CHICKABOOM $12.00
    • Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
  • Pastrami / Salmon $5.00
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • YODI $12.00
    • Pastrami, habanero mustard, grilled Swiss, topped with a pickle
Curry Mantra

Curry Mantra

location

Address

715 Richardson Road, Auckland, Auckland, 1042, New Zealand

phone

Phone

96259101

clock

Opened hours

Sunday 11:30 - 15:00 17:30 - 22:00 Tuesday 11:30 - 15:00 17:30 - 22:00 Wednesday 11:30 - 15:00 17:30 - 22:00 Thursday 11:30 - 15:00 17:30 - 22:00 Friday 11:30 - 15:00 17:30 - 22:00 Saturday 11:30 - 15:00 17:30 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Cash

Location
715 Richardson Road, Auckland, Auckland, 1042, New Zealand
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