herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
Amora Club Sandwiches $22.00
ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
Sesame Toasted Vegetarian Puff (V) $15.0
stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
Kumara Wafers (V,GF) $7.0
with red pepper and cashew nut dip
Sticky Beef Short Ribs (DF) $16.0
cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
With bacon, cheese, sour cream and sweet chilli $10.5
Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Dolche Vita $12.00
Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
Mushroom Sauce $6.00
Brandy Snaps $12.00
A retro dessert treat, served with lashings of whipped cream.
Roast Vegetable Salad $26.00
Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
Spaghetti Bolognese with Rocket & Parmesan $28.00
Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Mushroom Fettuccine $28.00
Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
Chocolate Hot Pot $12.00
A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
Mushrooms, Tomatoes, Spinach, Avocado $3.00
Trans Gluten-Free Breakfast Salad $17.90
Fresh salad greens with a honey mustard vinaigrette, cherry tomatoes, avocado served with bacon, poached eggs and gluten free toasted bread
Bacon, Sausages $4.00
Blueberry Pancakes $15.90
With seasonal fruits, crispy bacon and Canadian maple syrup
Eggs Benedict $15.50
Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
Kids Mighty Breakfast $11.50
Free range poached egg with crispy bacon, gourmet sausage and house baked toasted bread