make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Taud Mann Pla N/A
grilled calamari served on a skewer with a spicy seafood sauce
Tai Hu Tod N/A
deep fried tofu served with sweet peanut sauce.
Pla Chu Chee N/A
fillets of Fresh Fish steamed or fried with coconut cream curry.
Hed Phad Med Mamueng Him Mapphan N/A
stir-fried mushrooms and tofu with cashew nuts.
Geang Phed Ped N/A
sliver of duck in red curry with cherry tomatoes and pineapple.