Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Yellow Belly Flounder $26.00
Asian style crab fat and kaffir lime fried rice in flounder
Roast chicken sinigang $22.00
Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Queso de bola $2.50
Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
Sweet Corn $9.00
With bay leaf butter, smoked sea salt
Roast Chicken Sinigang $24.00
Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Beef Bistek $20.00
Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter