curry to go in Wellington City Menu

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Garlic Chicken Tikka $8.50 / $13.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs cooked in the tandoor
Fish Tikka $8.50 / $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs cooked in the tandoor
Seekh Kebab $8.50 / $13.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Tandoori Chicken $9.00 / $17.00
- Whole chicken marinated overnight and smoke roasted in the tandoor
Chicken Wings $7.50
- Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
Onion Bhaji $6.00
- Crispy onions battered with gram flour and deep fried
Samosa $6.99
- Triangular pastry shell stuffed with peas, potatoes and spices (two pieces)

Beef Vindaloo $9.99 / $14.99
- Lean pieces of beef prepared with selected ground spices, herbs and hot vindaloo paste -- A VERY HOT DISH !!!
Beef Korma $9.99 / $14.99
- Mildly spiced beef pieces simmered in rich cashew nut sauce and ground spices finished with cream
Beef Madras $9.99 / $14.99
- Soft beef chunks cooked with spices, herbs and coconut milk tempered with curry leaves

Fish Masala $12.50 / $16.50
- Pieces of fresh fish prepared in ground spices and thick masala gravy
Fish Malabari $12.50 / $16.50
- Tender pieces of fish fillet cooked in onion, tomatoes, coconut milk with curry leaves and mustard seed

Prawn Masala $12.50 / $18.50
- Prawn cooked in a thick masala gravy with capsicum, tomato and onions
Prawn Malabari $12.50 / $18.50
- Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed

Daal Makhni $8.99 / $13.00
- Mixed lentils cooked in tomato paste, spices and finished with cream and butter
Vegetable Korma $8.99 / $13.00
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
Saag Paneer $8.99 / $13.00
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
Mix Vegetable Curry $8.99 / $13.00
- Fresh seasonal vegetables prepared in onion and tomato sauce
Mix Vegetable Curry $8.99 / $13.00
- Fresh seasonal vegetables prepared in onion and tomato sauce
Paneer Makhni $8.99 / $13.00
- Pieces of cottage cheese simmered in creamy tomato sauce
Mutter Paneer $8.99 / $13.00
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
Malai Kofta $8.99 / $13.00
- Cottage cheese and potato dumpling cooked in rich cashew nut sauce and ground spices.Finished with mint
Bombay Aloo $8.99 / $13.00
- Cumin covered potatoes cooked in tomato and onions
Aloo Mutter $8.99 / $13.00
- A combination of potatoes and green peas cooked in tomato, onion and ground spices
Vegetable Hariyali $8.99 / $13.00
- Vegetables cooked in tomato, onion, spinach, gravy finished with mild spice and mint

Chicken Biryani $9.99 / $14.99
- Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
Lamb Biryani $9.99 / $14.99
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
Vegetarian Biryani $9.99 / $14.99
- A combination of fresh vegetables prepared with basmati rice, herbs and spices

Parantha $4.00
- Flaky wholemeal bread touched with butter
Onion Khulcha $3.50
- Naan stuffed with onions and potatoes
Roti $3.00
- Wholemeal bread
Plain Naan $3.00
- Bread made from refined flour
Garlic Naan $3.50
- Nan stuffed with fresh garlic
Keema Naan $4.00
- Naan stuffed with medium spiced lamb mince
Cheese Naan $4.00
- Naan stuffed with cheese, finished with butter
Peshwari Naan $4.00
- Naan stuffed with cashew nuts, almonds, raisins, cherries
Bread Basket $13.99
- Naan stuffed with cashew nuts, almonds, raisins, cherries

Raita $3.50
- Yoghurt mixed with grated cucumber and mint
Poppadum $0.50
- Lentil crackers
Mango Chutney $3.00
- Shredded mangoes with sweet sauce
Mixed Pickle $3.00
- Mixed hot and sour pickle
Extra Rice $4.00
Mango Lassi $4.00
- Yoghurt and Mango flavored smoothie - makes people feel cool

Butter Chicken - A KIWI FAVOURITE $9.99 / $14.99
- Boneless pieces of chicken marinated overnight, roasted in the tandoor, finished in creamy tomato sauce
Chicken Tikka Masala $9.99 / $14.99
- Tandoori roasted chicken delicately cooked in onion and tomato sauce
Chicken Vindaloo $9.99 / $14.99
- Tender pieces of chicken cooked in red chillies, herbs and hot vindaloo paste ... A HOT DISH
Chicken Korma $9.99 / $14.99
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream
Chicken Balti $9.99 / $14.99
- Char grilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy
Chicken Saag $9.99 / $14.99
- Cubes of chicken prepared in spinach, spices and herbs
Chicken Madras $9.99 / $14.99
- Boneless pieces of chicken cooked with ground spices and coconut milk
Mango Chicken $9.99 / $14.99
- Mango flavoured pieces of chicken simmered with cashew nuts and cream
Chicken Jhalfrezi $9.99 / $14.99
- Julienness of chicken and vegetables cooked in medium hot spices and vinegar
Chicken Daal $9.99 / $14.99
- Mixed daal cooked with pieces of chicken and ground spices

Lamb Rogan Josh $9.99 / $14.99
- Tender pieces of lamb cooked with selected spices and herbs in traditional Kashmiri style
Lamb Vindaloo $9.99 / $14.99
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste. - A VERY HOT DISH!!
Lamb Korma $9.99 / $14.99
- Lean pieces of lamb simmered with ground spices and cashew nut paste. A VERY MILD DISH!!
Lamb Saag $9.99 / $14.99
- Chunks of lamb cooked with spinach, gravy and selected spices
Lamb Balti $9.99 / $14.99
- Tender pieces of lamb prepared with onion, tomato and capsicum in thick masala gravy
Lamb Madras $9.99 / $14.99
- Tender pieces of lamb cooked in ground spices and coconut milk and tempered with curry leave
Lamb Bhuna $9.99 / $14.99
- A medium to hot dish cooked in onions, garlic and ginger, coriander and whole chillies
Lamb Daal $9.99 / $14.99
- Mixed daal cooked with pieces of lamb and ground spices

Chicken Nuggets, Chips, Tomato Sauce $5.50
Potato Wedges $5.50
Small Butter Chicken/Rice (4 pcs) $5.50

Nearby Sample Menus

Kung pao chicken $22.00
Stewed stuffed tofu with assorted mixed mushroom $28.00
Beef & vermicelli with satay casserole $24.00
Baby octopuses $12.00
Pork belly stewed with taro $26.00
Seafood & dried scallop soup $18.00/PP
Vegetable fried noodles N/A
Sauteed seasonal vegetable with sun-dried scallops $26.00

Sweet & Sour Chicken $13.00
- Boneless chicken pieces stir fried with pineapple pieces, onions, capsicums and tomatoes with sweet and sour sauce. Served with steamed rice.
Mee Goreng $12.00
- Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
Curry Laksa $12.00
- Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
Achar (V) $6.00
- A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
Roti Chanai $9.50
- Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.
Vegetarian Mee Goreng $12.00
- Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
Fried Won Tons $6.00
- Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
Satay $11.00
- Six sticks of satay served with peanut sauce. Choice of chicken or beef.

La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
Tarte à l'oignon - Onion tart, served with green salad $13.00
Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
Steak-Frites-Salad - topped with garlic butter $22.00

Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Side of bread (whole grain or sourdough) $4.50
Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)

DEEP FRIED BANANA $1.30
CHIPS $2.60
COMBINATION $9.80
HOT N SPICY CHICKEN $11.00
- with cashew nuts
BEEF, CHICKEN OR PORK $9.50
VEGETABLE $8.00
PORK $10.50
- with rice
BEEF, CHICKEN OR PORK $9.50

Beef Brisket Noodle/Ho Fun Soup $11.00
King Prawn Fried Rice $13.00
Banana Fritter $1.80
Beef in Black Bean Sauce $11.00
Beef $12.50
Kun Bao Squid $11.00
Stuffed Potato Fritter $1.50
Chicken in Satay Sauce $11.00

Doughnut $1.40
Yum Yum House Orange Beef $15.00
Chicken $13.50
on steamed rice N/A
Wonton Soup (6) with BBQ Pork $8.90
King Prawn Meat $12.50
Ma Po Tofu $14.80
Combination $12.00

Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.
Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
Chicken Noodle Broth $14.00
- With toasted sourdough.

Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
Available on Tuesday, Friday and Saturday lunch only in our restaurant.
Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
Vegetable Korma $9.50
- Chunky vegetables in rich tomato gravy with cashew nut
Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried

Fried Prawns with seasonal vegetables and cashew nuts $26.50
Chicken with crispy Bread in sweet & sour sauce $18.50
Lemon Chicken $18.50
Quick Fried Beef with spring onion $18.50
Crumbed Scallops $11.50
Eggplant Fritter with Wine & Chilli Sauce $17.50
Chicken with Cashew Nuts $18.50
Chicken Fried Rice $15.90

Warm Apple Pie $10.00
- Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
Creamy Mushroom Medley $18.00
- Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
Potato & Feta Hash Cakes $18.00
- Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
Picnic Toasted Granola $12.50
- Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
Crêpes $17.00
- Served with maple syrup, free range bacon and banana.
In-house smoked salmon $7.00
Kids Toasted Sammies
Eggs Benedict $17.00
- Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.

CHICKEN TOM YUM NOODLE SOUP $11.50
- rice noodle with chicken pieces and bean sprout in hot and sour soup
SEAFOOD CURRY $13.00
- Fresh fish, prawns, mussels, squids and vegetable cooked in homemade curry paste, served with rice (fish curry $13.00/prawn curry $14.00/mussel curry $13.00)
VEGGIE NASI LEMAK $11.00
- dry vegetable curry with boiled egg, acar (pickles) and sambal served with coconut rice
CRISPY NOODLE $12.00
- deep fried thin egg noodles topped with prawns, squids, fishcake, chicken pieces and egg gravy
GRILL VEGGIE $10.50
- grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
SATAY $10.00
- 6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
VEGGIE TOM YUM NOODLE SOUP $11.00
- rice noodles with season vegetables, bean sprouts and tofu in hot and sour soup
Acar (Malaysian Pickles) $7.00

Chicken Thigh $4.20
BACON EGGS AND TOAST $10.50
COMBO 2 $11.80
- 1 deumstick, 1 thigh, 1 small chips+ 440ml can
Basic Burger + chips $12.50
OMELETTES $12.00
- ham cheese pineapple
MIXED GRILL $16.50
- bacon eggs hash brown sausages mushrooms and tomato
Chips small $3.70
Snack Box $6.50
- 1pcs of chicken & small chips

Beef Teriyaki $12.50
- Salad, Rice with Miso soup
Munch Rice $1.20
Tuna Roll $2.00
Katsu Donburi $12
- Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
Chicken Balls $1.20
Chicken Donburi $12
- Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
Spring Roll $2.50
California Roll $2.00

Kids sized Hawaiian pizza + chips $7.50
Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
Streaky bacon + free range+ egg on toast $7.50
Spaghetti + tomato + grated cheddar cheese $7.50
Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
Karearea(carnivore) $18.20
- poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
Fries $6.50
Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll

curry to go

Wellington Region > Wellington City > curry to go

Address

8 McMillian Court, Wellington City, WE, 6021, New Zealand

Phone

+64 4-477 6662

Opened hours

Wednesday 4:30–9PM Thursday 4:30–9PM Friday (Good Friday) 4:30–9PM Hours might differ Saturday 4:30–9PM Sunday 4:30–9PM Monday (Easter Monday) 4:30–9PM Hours might differ Tuesday 4:30–9PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Indian

curry to go in Wellington City Menu

Nearby Sample Menus

curry to go

Wellington Region > Wellington City > curry to go

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

8 McMillian Court, Wellington City, WE, 6021, New Zealand

Wellington City Restaurants

Wellington Region Restaurants

Nearby restaurants

Seoul House

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods