curry to go in Wellington City Menu

ENTREES ENTREES
  • Garlic Chicken Tikka $8.50 / $13.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs cooked in the tandoor
  • Fish Tikka $8.50 / $17.00
    • Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs cooked in the tandoor
  • Seekh Kebab $8.50 / $13.50
    • Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
  • Tandoori Chicken $9.00 / $17.00
    • Whole chicken marinated overnight and smoke roasted in the tandoor
  • Chicken Wings $7.50
    • Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
  • Onion Bhaji $6.00
    • Crispy onions battered with gram flour and deep fried
  • Samosa $6.99
    • Triangular pastry shell stuffed with peas, potatoes and spices (two pieces)
MAIN SIZE BEEF DISHES MAIN SIZE BEEF DISHES
  • Beef Vindaloo $9.99 / $14.99
    • Lean pieces of beef prepared with selected ground spices, herbs and hot vindaloo paste -- A VERY HOT DISH !!!
  • Beef Korma $9.99 / $14.99
    • Mildly spiced beef pieces simmered in rich cashew nut sauce and ground spices finished with cream
  • Beef Madras $9.99 / $14.99
    • Soft beef chunks cooked with spices, herbs and coconut milk tempered with curry leaves
MAIN SIZE FISH DISHES MAIN SIZE FISH DISHES
  • Fish Masala $12.50 / $16.50
    • Pieces of fresh fish prepared in ground spices and thick masala gravy
  • Fish Malabari $12.50 / $16.50
    • Tender pieces of fish fillet cooked in onion, tomatoes, coconut milk with curry leaves and mustard seed
MAIN SIZE PRAWN DISHES MAIN SIZE PRAWN DISHES
  • Prawn Masala $12.50 / $18.50
    • Prawn cooked in a thick masala gravy with capsicum, tomato and onions
  • Prawn Malabari $12.50 / $18.50
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
MAIN SIZE VEGETARIAN DISHES MAIN SIZE VEGETARIAN DISHES
  • Daal Makhni $8.99 / $13.00
    • Mixed lentils cooked in tomato paste, spices and finished with cream and butter
  • Vegetable Korma $8.99 / $13.00
    • A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
  • Saag Paneer $8.99 / $13.00
    • Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
  • Mix Vegetable Curry $8.99 / $13.00
    • Fresh seasonal vegetables prepared in onion and tomato sauce
  • Mix Vegetable Curry $8.99 / $13.00
    • Fresh seasonal vegetables prepared in onion and tomato sauce
  • Paneer Makhni $8.99 / $13.00
    • Pieces of cottage cheese simmered in creamy tomato sauce
  • Mutter Paneer $8.99 / $13.00
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
  • Malai Kofta $8.99 / $13.00
    • Cottage cheese and potato dumpling cooked in rich cashew nut sauce and ground spices.Finished with mint
  • Bombay Aloo $8.99 / $13.00
    • Cumin covered potatoes cooked in tomato and onions
  • Aloo Mutter $8.99 / $13.00
    • A combination of potatoes and green peas cooked in tomato, onion and ground spices
  • Vegetable Hariyali $8.99 / $13.00
    • Vegetables cooked in tomato, onion, spinach, gravy finished with mild spice and mint
RICE DISHES RICE DISHES
  • Chicken Biryani $9.99 / $14.99
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
  • Lamb Biryani $9.99 / $14.99
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
  • Vegetarian Biryani $9.99 / $14.99
    • A combination of fresh vegetables prepared with basmati rice, herbs and spices
MAIN SIZE BREADS MAIN SIZE BREADS
  • Parantha $4.00
    • Flaky wholemeal bread touched with butter
  • Onion Khulcha $3.50
    • Naan stuffed with onions and potatoes
  • Roti $3.00
    • Wholemeal bread
  • Plain Naan $3.00
    • Bread made from refined flour
  • Garlic Naan $3.50
    • Nan stuffed with fresh garlic
  • Keema Naan $4.00
    • Naan stuffed with medium spiced lamb mince
  • Cheese Naan $4.00
    • Naan stuffed with cheese, finished with butter
  • Peshwari Naan $4.00
    • Naan stuffed with cashew nuts, almonds, raisins, cherries
  • Bread Basket $13.99
    • Naan stuffed with cashew nuts, almonds, raisins, cherries
MAIN SIZE ACCOMPANIMENTS MAIN SIZE ACCOMPANIMENTS
  • Raita $3.50
    • Yoghurt mixed with grated cucumber and mint
  • Poppadum $0.50
    • Lentil crackers
  • Mango Chutney $3.00
    • Shredded mangoes with sweet sauce
  • Mixed Pickle $3.00
    • Mixed hot and sour pickle
  • Extra Rice $4.00
  • Mango Lassi $4.00
    • Yoghurt and Mango flavored smoothie - makes people feel cool
MAIN SIZE CHICKEN DISHES MAIN SIZE CHICKEN DISHES
  • Butter Chicken - A KIWI FAVOURITE $9.99 / $14.99
    • Boneless pieces of chicken marinated overnight, roasted in the tandoor, finished in creamy tomato sauce
  • Chicken Tikka Masala $9.99 / $14.99
    • Tandoori roasted chicken delicately cooked in onion and tomato sauce
  • Chicken Vindaloo $9.99 / $14.99
    • Tender pieces of chicken cooked in red chillies, herbs and hot vindaloo paste ... A HOT DISH
  • Chicken Korma $9.99 / $14.99
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream
  • Chicken Balti $9.99 / $14.99
    • Char grilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy
  • Chicken Saag $9.99 / $14.99
    • Cubes of chicken prepared in spinach, spices and herbs
  • Chicken Madras $9.99 / $14.99
    • Boneless pieces of chicken cooked with ground spices and coconut milk
  • Mango Chicken $9.99 / $14.99
    • Mango flavoured pieces of chicken simmered with cashew nuts and cream
  • Chicken Jhalfrezi $9.99 / $14.99
    • Julienness of chicken and vegetables cooked in medium hot spices and vinegar
  • Chicken Daal $9.99 / $14.99
    • Mixed daal cooked with pieces of chicken and ground spices
MAIN SIZE LAMB DISHES MAIN SIZE LAMB DISHES
  • Lamb Rogan Josh $9.99 / $14.99
    • Tender pieces of lamb cooked with selected spices and herbs in traditional Kashmiri style
  • Lamb Vindaloo $9.99 / $14.99
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste. - A VERY HOT DISH!!
  • Lamb Korma $9.99 / $14.99
    • Lean pieces of lamb simmered with ground spices and cashew nut paste. A VERY MILD DISH!!
  • Lamb Saag $9.99 / $14.99
    • Chunks of lamb cooked with spinach, gravy and selected spices
  • Lamb Balti $9.99 / $14.99
    • Tender pieces of lamb prepared with onion, tomato and capsicum in thick masala gravy
  • Lamb Madras $9.99 / $14.99
    • Tender pieces of lamb cooked in ground spices and coconut milk and tempered with curry leave
  • Lamb Bhuna $9.99 / $14.99
    • A medium to hot dish cooked in onions, garlic and ginger, coriander and whole chillies
  • Lamb Daal $9.99 / $14.99
    • Mixed daal cooked with pieces of lamb and ground spices
KIDS MEAL KIDS MEAL
  • Chicken Nuggets, Chips, Tomato Sauce $5.50
  • Potato Wedges $5.50
  • Small Butter Chicken/Rice (4 pcs) $5.50

Nearby Sample Menus

  • Kung pao chicken $22.00
  • Stewed stuffed tofu with assorted mixed mushroom $28.00
  • Beef & vermicelli with satay casserole $24.00
  • Baby octopuses $12.00
  • Pork belly stewed with taro $26.00
  • Seafood & dried scallop soup $18.00/PP
  • Vegetable fried noodles N/A
  • Sauteed seasonal vegetable with sun-dried scallops $26.00
  • Sweet & Sour Chicken $13.00
    • Boneless chicken pieces stir fried with pineapple pieces, onions, capsicums and tomatoes with sweet and sour sauce. Served with steamed rice.
  • Mee Goreng $12.00
    • Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
  • Curry Laksa $12.00
    • Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Achar (V) $6.00
    • A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
  • Roti Chanai $9.50
    • Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.
  • Vegetarian Mee Goreng $12.00
    • Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
  • Fried Won Tons $6.00
    • Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
  • Satay $11.00
    • Six sticks of satay served with peanut sauce. Choice of chicken or beef.
  • La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
  • Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
  • Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
  • Tarte à l'oignon - Onion tart, served with green salad $13.00
  • Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
  • Steak-Frites-Salad - topped with garlic butter $22.00
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
  • Side of bread (whole grain or sourdough) $4.50
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
  • DEEP FRIED BANANA $1.30
  • CHIPS $2.60
  • COMBINATION $9.80
  • HOT N SPICY CHICKEN $11.00
    • with cashew nuts
  • BEEF, CHICKEN OR PORK $9.50
  • VEGETABLE $8.00
  • PORK $10.50
    • with rice
  • BEEF, CHICKEN OR PORK $9.50
  • Beef Brisket Noodle/Ho Fun Soup $11.00
  • King Prawn Fried Rice $13.00
  • Banana Fritter $1.80
  • Beef in Black Bean Sauce $11.00
  • Beef $12.50
  • Kun Bao Squid $11.00
  • Stuffed Potato Fritter $1.50
  • Chicken in Satay Sauce $11.00
  • Doughnut $1.40
  • Yum Yum House Orange Beef $15.00
  • Chicken $13.50
  • on steamed rice N/A
  • Wonton Soup (6) with BBQ Pork $8.90
  • King Prawn Meat $12.50
  • Ma Po Tofu $14.80
  • Combination $12.00
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Masala Dosa $10.00
    • A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Palak Planeer $9.50
    • Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
  • Fried Prawns with seasonal vegetables and cashew nuts $26.50
  • Chicken with crispy Bread in sweet & sour sauce $18.50
  • Lemon Chicken $18.50
  • Quick Fried Beef with spring onion $18.50
  • Crumbed Scallops $11.50
  • Eggplant Fritter with Wine & Chilli Sauce $17.50
  • Chicken with Cashew Nuts $18.50
  • Chicken Fried Rice $15.90
  • Warm Apple Pie $10.00
    • Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
  • Creamy Mushroom Medley $18.00
    • Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
  • Potato & Feta Hash Cakes $18.00
    • Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
  • Picnic Toasted Granola $12.50
    • Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
  • Crêpes $17.00
    • Served with maple syrup, free range bacon and banana.
  • In-house smoked salmon $7.00
  • Kids Toasted Sammies
  • Eggs Benedict $17.00
    • Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
  • CHICKEN TOM YUM NOODLE SOUP $11.50
    • rice noodle with chicken pieces and bean sprout in hot and sour soup
  • SEAFOOD CURRY $13.00
    • Fresh fish, prawns, mussels, squids and vegetable cooked in homemade curry paste, served with rice (fish curry $13.00/prawn curry $14.00/mussel curry $13.00)
  • VEGGIE NASI LEMAK $11.00
    • dry vegetable curry with boiled egg, acar (pickles) and sambal served with coconut rice
  • CRISPY NOODLE $12.00
    • deep fried thin egg noodles topped with prawns, squids, fishcake, chicken pieces and egg gravy
  • GRILL VEGGIE $10.50
    • grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
  • SATAY $10.00
    • 6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
  • VEGGIE TOM YUM NOODLE SOUP $11.00
    • rice noodles with season vegetables, bean sprouts and tofu in hot and sour soup
  • Acar (Malaysian Pickles) $7.00
  • Chicken Thigh $4.20
  • BACON EGGS AND TOAST $10.50
  • COMBO 2 $11.80
    • 1 deumstick, 1 thigh, 1 small chips+ 440ml can
  • Basic Burger + chips $12.50
  • OMELETTES $12.00
    • ham cheese pineapple
  • MIXED GRILL $16.50
    • bacon eggs hash brown sausages mushrooms and tomato
  • Chips small $3.70
  • Snack Box $6.50
    • 1pcs of chicken & small chips
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Munch Rice $1.20
  • Tuna Roll $2.00
  • Katsu Donburi $12
    • Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
  • Chicken Balls $1.20
  • Chicken Donburi $12
    • Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
  • Spring Roll $2.50
  • California Roll $2.00
  • Kids sized Hawaiian pizza + chips $7.50
  • Eggs Montreal $16.50
    • poached eggs + salmon + hollandaise sauce + homemade hash brown
  • Streaky bacon + free range+ egg on toast $7.50
  • Spaghetti + tomato + grated cheddar cheese $7.50
  • Smashed avo $12.50
    • smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
  • Karearea(carnivore) $18.20
    • poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
  • Fries $6.50
  • Takahe(herbivore) $18.00
    • poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
curry to go

curry to go

location

Address

8 McMillian Court, Wellington City, WE, 6021, New Zealand

phone

Phone

+64 4-477 6662

clock

Opened hours

Wednesday 4:30–9PM Thursday 4:30–9PM Friday (Good Friday) 4:30–9PM Hours might differ Saturday 4:30–9PM Sunday 4:30–9PM Monday (Easter Monday) 4:30–9PM Hours might differ Tuesday 4:30–9PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
8 McMillian Court, Wellington City, WE, 6021, New Zealand
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