Curry Village in 3/429 Tamaki Drive Menu

STARTERS STARTERS
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked intandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS - BEEF DISHES MAINS - BEEF DISHES
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadums (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber

Nearby Sample Menus

  • Steak & egg $22.00
    • potatoes / red onions / spinach / chorizo
  • La Méditerranéenne $17.00
    • Tomato / Buffalo mozzarella / chorizo / basil
  • 1 sccop $3.00
  • Beef Tartare $24.00
    • pickled shitake / horseradish / egg yolk / mayo / fries
  • - house-smoked Akaroa salmon $19.50
  • Flat iron steak / salad / fries / bearnaise sauce $26.00
  • Le Sud $23.00
    • Prosciutto / fig / Fourme d' Ambert
  • Potato & herb hash $19.50
    • poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
  • Seafood fried egg noodle $20.00
  • Maggi Sauce $28.00
  • Salted fish & chicken mince with eggplants $28.00
  • Beans with Olives & pork mince $28.00
  • Stir fry Long Life noodle $20.00
  • Salt & Pepper Spare Ribs $28.00
  • BBQ pork fried rice $16.00
  • Vegetable stir fried with garlic $22.00
  • Scallop $1.60
  • BBQ pork $9.50
  • Seafood veges $14.00
  • Vegetarian $4.20
  • Shrimp $12.50
  • Mussel $1.20
  • Fish $3.50
  • BBQ pork $9.50
  • hae jang kal guk su $14.00
  • teriyaki jok bal $56.00
    • pork hock mixed with sweet teriyaki sauce and vegetables
  • -add cheese S $3/ M $4/ L $5
  • beef rib soup $15.00
  • kimchi fried rice (bacon/tuna) $15.00
  • nibble dakbokkeumtang S $25 / L $38
  • jok bal steak $32.00
  • spicy fire grilled squid $15.00
  • Kiddy's Pancakes w/ Maple Syrup $6.50
  • Muesli w/ fruit & yoghurt $13.00
  • Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
  • Kiddy Breakfast w/ egg, bacon + toast $9.00
  • Smoked Chicken Salad $15.90
    • lettuce, tomato, cucumber, carrot, avocado
  • Eggs Benedict w/ bacon - Salmon $16.50 $17.80
  • B.L.T w/ bacon, lettuce & tomato $12.00
  • Creamy Mushrooms w/ bacon & tomato $16.90
  • Caesar Salad Classic $16.50
    • w cos lettuce, croutons, anchovies and a poached egg
  • Upland Breakfast $21.50
    • poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
  • Chicken Livers $17.50
    • with sauteed mushrooms, onion, white wine, cream & 5 grain toast
  • Salmon Bagel $16.50
    • w smoked salmon, creme fraiche, capers and red onion
  • Warm Chicken Salad $22.00
    • avocado, almonds, salad greens and fresh mint and yoghurt dressing
  • Free Range Eggs $13.50
    • scrambled with 5 grain toast
  • Bacon Wedges $13.00
    • w bacon, melted cheese and sour cream
  • Corn Fritters $18.50
    • w fresh coriander, bacon, sour cream & chilli sauce
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • GF= Gluten Free / DF= Dairy Free
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • Kingdom Beef Don $12.50
    • Sliced premium sirloin fillet cooked with vegetables & soya based Japanese sauce
  • Chicken / Pork Katsu $12.50
  • Kingdom Special $12.00
    • Pan fried chicken thigh infused with kingdom's special sauce
  • Teriyaki Beef $11.00
    • Thinly sliced beef stir fried with vegetable and teriyaki sauce
  • Unagi Don $13.00
    • Roasted eel cooked egg & soya based Japanese sauce
  • Okonomiyaki $6.50
    • Japanese style seafood pancake topped with waving katsuobushi & vegetable sauce
  • Teriyaki Chicken $11.50
  • King Salmon $14.50
  • Big O 250ml $18.00
  • Calamari $22.50
    • spiced up calamari with fries & a fresh seasonal salad
  • Pancakes $12.50
    • with banana slices & maple syrup
  • Big O 250ml $18.00
  • BOOTLED BEER
  • Roasted capsicum
  • Chicky Burger $22.50
    • grilled chicken, bacon, brie, relish & aioli, with salad & fries
  • Little O 150ml $12.00
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • 22 pcs $30.00
  • SALMON ROLL $8.80
    • 5 pcs
  • SALMON $5.50
    • 4 pcs
  • GREEN TEA $2.00
  • DELUX PACK $9.80
  • 40 pcs $50.00
  • MISO SOUP $2.00
  • Pineapple Fritters $1.10
  • Lemon Fish $12.50
  • Extra Prawns $5.00
  • Steak M $7.50 L $9.80
  • Bami Gorang (noodles) L $12.50
  • No. 11 $11
    • 2 Spring Roll, 3 Fish, $2 Chips
  • Bacon $3.20
  • Chicken Sweetcorn Soup $7.50
  • Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
  • Plaf $10.90
    • Champagne ham, brie coeur de lion & fig paste
  • Mont Blanc $10.90
    • Grilled aubergines, red peppers & fresh goat cheese
  • Croissant $3.50
  • Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • Mario $10.90
    • Serrano ham and Manchego cheese
  • Bastille $10.90
    • Saucisson & Emmental Cheese
  • Mushroom Bruschetta $14.50
    • Sauteed mushrooms in creamy masala sauce on 3 pieces toast
  • Steak open Sandwich $18.50
    • 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
  • Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
  • B.L.A.T $16.00
    • Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
  • Chicken Livers $15.50
    • Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
  • Thai Chicken Burger $16.00
    • Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
  • Thai Beef Salad $16.00
    • Pan fried marinated beef on green salad and kumara crisps
  • Cajun Chicken Burger $15.00
    • Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Butter Chicken $23.90
    • Slow cooked in garam masala, tomato paste and light cream
  • Orange Duck $29.90
    • Boneless roast duck, fresh veges, red curry, orange juice
  • Gelato $5.00
    • Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
  • Steamed Dinsum $13.90
    • 4 steamed prawn, pork & scallops dimsum
  • Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
    • (sweet chilli jam & crushed)
  • Pad Thai Puk V $20.90
    • Stir fry rice noodle with fresh veges
  • Chilli Prawn $29.90
    • Sambal chilli, ginger, garlic, capsicum, tomato saunce
  • Hot Ruby Prawn $29.90
    • Hot juicy prawns cooked in rich red curry, palm sugar & fresh veges, kaffir line leaves
Curry Village

Curry Village

location

Address

3/429 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095752329

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
3/429 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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