Da Sette Soldi Restaurant in Auckland Menu

 BREAD

• Pizza bread (S/ M/ L) $6.00/ $8.50/ $10.50
• Pesto bread (S/ M/ L) $7.00/ $9.50/ $11.50
• Cheese bread (S/ M/ L) $7.00/ $9.50/ $11.50

 APPETISERS

• Marinated olives $7.00
  • A side dish of olives marinated in chilli, garlic and herbs
• Zuppa Del Giorno $10.00
  • Soup of the day ask staff
• Seafood Chowder $14.00
  • Creamy chowder with medley of seafood
• Calamari Fritti $17.00
  • Tender squid rings grilled to perfection, served with garlic aioli
• Fegatini Di Pollo $17.00
  • Chicken livers sauteed in butter, topped with bacon and flamed in sherry wine
• Cozze Alla Siciliana $17.00
  • Fresh mussels steamed in napoletana sauce and onion, finished with a dash of cream
• Garlic King Prawns $19.00
  • King prawns in creamy garlic and white wine sauce

 SALADS

• Avocado Shrimp Cocktail $19.00
  • Shrimps in our homemade seafood sauce, with avocado and greens
• Insalata Di Pollo $22.50
  • Grilled chicken, avocado, red onion, tomato, salad greens and olives with aioli dressing
• Insalata Di Casa $22.50
  • Steak with feta, tomato, onion & mesclun with roasted peppers and balsamic vinaigrette
• Feta Salad $15.00
  • Letuce, tomato, cucumber, onion, olives and feta with balsamic vinaigrette
• Smoked Salmon $22.50
  • Smoked salmon with garden greens, sun-dried tomatoes, cucumber, toasted seeds, spicy garlic red wine and creamy aioli dressing

 PASTA AND RISOTTO

• Fettuccine Sette Soldi $18.90/ $24.50
  • Fettuccine cooked with chicken and mushroom in a garlic cream sauce (Entree/ Main)
• Fettuccine Primavera $17.50/ $22.90
  • Fettuccine with seasonal vegetables in creamy basil pesto Napoletana sauce (Entree/ Main)
• Penne Mafioso $17.50 / $22.90
  • Tubular pasta with bacon, garlic, chilli and Napoletana sauce (Entree/ Main)
• Lasagne $17.50/ $22.90
  • Traditional beef lasagne topped with with béchamel sauce and cheese (Entree/ Main)
• Cannelloni $17.50/ $22.90
  • Pasta rolled in tube-like manner and filled with beef and spices (Entree/ Main)
• Tortellini Alla Panna $18.90/ $24.50
  • Rings of pasta filled with minced chicken, served in a ham, mushroom, garlic and cream sauce (Entree/ Main)
• Spaghetti Carbonara $17.50/ $22.90
  • Simply blended with bacon, egg and cream sauce (Entree/ Main)
• Spaghetti Bolognese $17.50/ $22.90
  • Traditional minced beef sauce (Entree/ Main)
• Spaghetti Gamberi $19.50/ $25.00
  • Spaghetti with prawn cutlets, chilli flakes, herbs, garlic and olive oil (Entree/ Main)
• Risotto Marinara $18.90/ $24.50
  • Medley of seafood, blended in Napoletana sauce (Entree/ Main)
• Risotto Con Pollo $18.90/ $24.50
  • Served with chicken, onion and mushroom in cream sauce (Entree/ Main)
• Risotto Salsiccia $19.00/ $25.00
  • Spicy sausage, onion, sundried tomato, artichoke and mushroom in a creamy Napoletana herb sauce (vegetarian option available) (Entree/ Main)

 SEAFOOD DISHES (Served with seasonal garlic vegetables except Brodetto)

• Pesce Del Giorno $31.90
  • Grilled fish fillets topped with onion, roasted casicum, capers and white wine, served with potatoes
• Garlic King Prawns $34.50
  • King prawns sauteed in a cream, garlic, and white wine sauce served with potatoes
• Calamari Fritti $29.80
  • Tender squid rings grilled to perfection served with garlic aioli and potatoes
• Brodetto di Mare $32.50
  • Fish, Mussels, prawns and calamari in light spicy tomato based broth served with bread

 PIZZA

• Special $18.50/ $24.00/ $29.90
  • Mushroom, salami, ham, bacon, onion, capsicum and olives (S/ M/ L)
• Sette Soldi $18.50/ $24.00/ $29.50
  • Mushroom, ham, pineapple, and onion (S/ M/ L)
• Chicken $19.00/ $24.50/ $29.90
  • Chicken, avocado, and Camembert cheese (S/ M/ L)
• Salmon $19.00/ $24.50/ $29.90
  • Smoked salmon, onion and capers (S/ M/ L)
• Diavola $19.00/ $24.00/ $29.90
  • Salami, anchovies, olives, jalapeno (S/ M/ L)
• Calzone $19.00/ $24.50/ $29.90
  • Closed pizza with mushroom, sundried tomato, feta cheese, artichoke and spicy sausage (S/ M/ L)
• Quattro Stagioni $18.00/ $24.00/ $29.50
  • Mushroom, ham, salami, and shrimps (S/ M/ L)
• Vegetarian $18.00/ $24.00/ $29.00
  • Mushroom, onion, capsicum, and olives (S/ M/ L)
• Pepperoni $18.00/ $23.00/ $29.00
  • Salami, capsicum, and onion (S/ M/ L)
• Marinara $18.50/ $24.50/ $29.90
  • Tuna, shrimp, and anchovies (S/ M/ L)
• Hawaiian $18.00/ $23.00/ $29.00
  • Ham and pineapple (S/ M/ L)
• Capricciosa $18.50/ $24.50/ $29.90
  • Anchovies, capers, and olives (S/ M/ L)

 MEAT DISHES (All meat dishes are served with seasonal garlic veges)

• Scaloppine Marsala $28.90
  • Scaloppine with Marsala wine, mushroom and cream served with potatoes
• Scaloppine Parmigiana $29.50
  • Crumbed pork schnitzel topped with ham, cheese and Napoletana sauce served with potatoes
• Scaloppine Milanese $29.50
  • Milanese style crumbed pork schnitzel, served with lemon and potatoes served with potatoes
• Porchetta $30.50
  • Slow roasted rolled pork belly with fig and onion agrodolce, served on grilled polenta
• Involtini $29.80
  • Pork rolls filled with onion,carrots,bacon and parmesan,served in a creamy lemon, white wine sauce on potato mash
• Bistecca Sette Soldi $31.00
  • Scotch fillet with caramelized onion, marsala, rosemary and balsamic on a bed of mashed potatoes
• Bistecca Mignon $33.50
  • Tender scotch fillet steak with bacon, mushroom, cracked pepper, and garlic, topped with cream and brandy sauce
• Pollo Piccante $31.50
  • Pan fried chicken breast with onion, capsicum, olives, capers in spicy Napoletana sauce
• Side Salad $8.00
• Side Vegetables $8.00
• Olive oil and garlic spaghetti $6.00
• Roasted potatoes $6.00

153 Manukau Road, Epsom, Auckland, 1023, New Zealand

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