Da Sette Soldi Restaurant in Auckland Menu

BREAD BREAD
  • Pizza bread (S/ M/ L) $6.00/ $8.50/ $10.50
  • Pesto bread (S/ M/ L) $7.00/ $9.50/ $11.50
  • Cheese bread (S/ M/ L) $7.00/ $9.50/ $11.50
APPETISERS APPETISERS
  • Marinated olives $7.00
    • A side dish of olives marinated in chilli, garlic and herbs
  • Zuppa Del Giorno $10.00
    • Soup of the day ask staff
  • Seafood Chowder $14.00
    • Creamy chowder with medley of seafood
  • Calamari Fritti $17.00
    • Tender squid rings grilled to perfection, served with garlic aioli
  • Fegatini Di Pollo $17.00
    • Chicken livers sauteed in butter, topped with bacon and flamed in sherry wine
  • Cozze Alla Siciliana $17.00
    • Fresh mussels steamed in napoletana sauce and onion, finished with a dash of cream
  • Garlic King Prawns $19.00
    • King prawns in creamy garlic and white wine sauce
SALADS SALADS
  • Avocado Shrimp Cocktail $19.00
    • Shrimps in our homemade seafood sauce, with avocado and greens
  • Insalata Di Pollo $22.50
    • Grilled chicken, avocado, red onion, tomato, salad greens and olives with aioli dressing
  • Insalata Di Casa $22.50
    • Steak with feta, tomato, onion & mesclun with roasted peppers and balsamic vinaigrette
  • Feta Salad $15.00
    • Letuce, tomato, cucumber, onion, olives and feta with balsamic vinaigrette
  • Smoked Salmon $22.50
    • Smoked salmon with garden greens, sun-dried tomatoes, cucumber, toasted seeds, spicy garlic red wine and creamy aioli dressing
PASTA AND RISOTTO PASTA AND RISOTTO
  • Fettuccine Sette Soldi $18.90/ $24.50
    • Fettuccine cooked with chicken and mushroom in a garlic cream sauce (Entree/ Main)
  • Fettuccine Primavera $17.50/ $22.90
    • Fettuccine with seasonal vegetables in creamy basil pesto Napoletana sauce (Entree/ Main)
  • Penne Mafioso $17.50 / $22.90
    • Tubular pasta with bacon, garlic, chilli and Napoletana sauce (Entree/ Main)
  • Lasagne $17.50/ $22.90
    • Traditional beef lasagne topped with with béchamel sauce and cheese (Entree/ Main)
  • Cannelloni $17.50/ $22.90
    • Pasta rolled in tube-like manner and filled with beef and spices (Entree/ Main)
  • Tortellini Alla Panna $18.90/ $24.50
    • Rings of pasta filled with minced chicken, served in a ham, mushroom, garlic and cream sauce (Entree/ Main)
  • Spaghetti Carbonara $17.50/ $22.90
    • Simply blended with bacon, egg and cream sauce (Entree/ Main)
  • Spaghetti Bolognese $17.50/ $22.90
    • Traditional minced beef sauce (Entree/ Main)
  • Spaghetti Gamberi $19.50/ $25.00
    • Spaghetti with prawn cutlets, chilli flakes, herbs, garlic and olive oil (Entree/ Main)
  • Risotto Marinara $18.90/ $24.50
    • Medley of seafood, blended in Napoletana sauce (Entree/ Main)
  • Risotto Con Pollo $18.90/ $24.50
    • Served with chicken, onion and mushroom in cream sauce (Entree/ Main)
  • Risotto Salsiccia $19.00/ $25.00
    • Spicy sausage, onion, sundried tomato, artichoke and mushroom in a creamy Napoletana herb sauce (vegetarian option available) (Entree/ Main)
SEAFOOD DISHES (Served with seasonal garlic vegetables except Brodetto) SEAFOOD DISHES (Served with seasonal garlic vegetables except Brodetto)
  • Pesce Del Giorno $31.90
    • Grilled fish fillets topped with onion, roasted casicum, capers and white wine, served with potatoes
  • Garlic King Prawns $34.50
    • King prawns sauteed in a cream, garlic, and white wine sauce served with potatoes
  • Calamari Fritti $29.80
    • Tender squid rings grilled to perfection served with garlic aioli and potatoes
  • Brodetto di Mare $32.50
    • Fish, Mussels, prawns and calamari in light spicy tomato based broth served with bread
PIZZA PIZZA
  • Special $18.50/ $24.00/ $29.90
    • Mushroom, salami, ham, bacon, onion, capsicum and olives (S/ M/ L)
  • Sette Soldi $18.50/ $24.00/ $29.50
    • Mushroom, ham, pineapple, and onion (S/ M/ L)
  • Chicken $19.00/ $24.50/ $29.90
    • Chicken, avocado, and Camembert cheese (S/ M/ L)
  • Salmon $19.00/ $24.50/ $29.90
    • Smoked salmon, onion and capers (S/ M/ L)
  • Diavola $19.00/ $24.00/ $29.90
    • Salami, anchovies, olives, jalapeno (S/ M/ L)
  • Calzone $19.00/ $24.50/ $29.90
    • Closed pizza with mushroom, sundried tomato, feta cheese, artichoke and spicy sausage (S/ M/ L)
  • Quattro Stagioni $18.00/ $24.00/ $29.50
    • Mushroom, ham, salami, and shrimps (S/ M/ L)
  • Vegetarian $18.00/ $24.00/ $29.00
    • Mushroom, onion, capsicum, and olives (S/ M/ L)
  • Pepperoni $18.00/ $23.00/ $29.00
    • Salami, capsicum, and onion (S/ M/ L)
  • Marinara $18.50/ $24.50/ $29.90
    • Tuna, shrimp, and anchovies (S/ M/ L)
  • Hawaiian $18.00/ $23.00/ $29.00
    • Ham and pineapple (S/ M/ L)
  • Capricciosa $18.50/ $24.50/ $29.90
    • Anchovies, capers, and olives (S/ M/ L)
MEAT DISHES (All meat dishes are served with seasonal garlic veges) MEAT DISHES (All meat dishes are served with seasonal garlic veges)
  • Scaloppine Marsala $28.90
    • Scaloppine with Marsala wine, mushroom and cream served with potatoes
  • Scaloppine Parmigiana $29.50
    • Crumbed pork schnitzel topped with ham, cheese and Napoletana sauce served with potatoes
  • Scaloppine Milanese $29.50
    • Milanese style crumbed pork schnitzel, served with lemon and potatoes served with potatoes
  • Porchetta $30.50
    • Slow roasted rolled pork belly with fig and onion agrodolce, served on grilled polenta
  • Involtini $29.80
    • Pork rolls filled with onion,carrots,bacon and parmesan,served in a creamy lemon, white wine sauce on potato mash
  • Bistecca Sette Soldi $31.00
    • Scotch fillet with caramelized onion, marsala, rosemary and balsamic on a bed of mashed potatoes
  • Bistecca Mignon $33.50
    • Tender scotch fillet steak with bacon, mushroom, cracked pepper, and garlic, topped with cream and brandy sauce
  • Pollo Piccante $31.50
    • Pan fried chicken breast with onion, capsicum, olives, capers in spicy Napoletana sauce
  • Side Salad $8.00
  • Side Vegetables $8.00
  • Olive oil and garlic spaghetti $6.00
  • Roasted potatoes $6.00

Nearby Sample Menus

  • Batten $3.00
  • Chinese Sausage $1.50
  • Oyster $12.00/6
  • Seafood Casserole $10.00
  • Fish $1.50
  • Chicken $1.00
  • Vegetable Casserole $9.00
  • Lamb Kidney $2.50
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Montanara $17.50
    • Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Renkon Chips [V][GF] $6
    • Crispy lotus root slices
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Vegetable Gyoza [V] $8
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
  • Spicy Black Tan-Tan Ramen [V*] $16.50
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
  • Chashu Ramen $14
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Goma Miso Green Beans $9
    • Boiled green beans with miso sesame sauce.
  • BBQ Pork $9.90
  • Steak & Egg $5.00
  • Combination (Pork, Chicken, and Beef) $12.50
  • Honey Chicken $11.00
  • Cheese $2.80
  • Steak & Egg $3.80
  • Fish $4.50
  • Snapper $5.00
  • Olives & Feta $7.50
    • Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
  • Pescado Plato Ibérico $29.50
    • Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
  • Bircher Muesli $15.00
    • Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
  • Soup of the day $15.00
    • Ask our staff for today's specialty. (Vegetarian option available)
  • Salted Caramel Apple Strudel $14.50
    • Served with vanilla ice cream and a salted caramel sauce
  • Moroccan Spiced Chicken $22.00
    • Grilled chicken thigh, aromatic couscous and romesco sauce
  • Cigarillo $14.50
    • Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
  • Karaage On Rice
  • Wasabi Caviar Salad $5.90
    • wasabi mayo taste cubic caviar salad
  • Genta Style Carpaccio $19.90
    • today’s fish Carpaccio w/refreshing ponzu- based sauce
  • SET 2
  • Deep Fried Chicken Skin $5.90
    • with ponzu sauce
  • Course Per Person $25.00
    • prior booking essential, course menus may vary, if you have any questions regarding course contents, please be sure to ask staff
  • Fish Namban $5.90
    • vinegar marinated fried fish
  • Mentai Chips $5.90
    • w/specially blended mentai mayo
  • Crunchy Tiger Prawn Roll
  • Takoyaki Octopus ball
  • Teriyaki Chicken
  • Edamame Beans $6
  • Otsumami $10
  • Original Share Style Salads
  • ‘The Boss’ Bento Box (A traditional style combination lunch box) $25
  • Duck Dumplings Shumai (3pc)
  • Entrées
  • Raukumara Wild Venison $26
    • Marinated Mushrooms, Red Currant, Fromage Frais
  • Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
  • Cheese, Black Olive & Rosemary Crackers, Quince
  • Garden Leaves, Walnut Vinaigrette $10
  • Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
  • Summer Greens, Watercress $10
  • Confit Duck Leg $24
    • Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
  • Bianca $22.00
    • Mushroom, onion, chicken, cheese, topped with apricot chutney
  • Mix Fettuccine $17.00
    • Chicken and bacon
  • Vegetarian Fettuccine $17.00
    • Stir fried vegetables
  • Chicken Fettuccine $17.00
    • Chicken breast strips
  • Vegetable $1.00
  • Supreme $27.00
    • Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
  • Marinara $27.00
    • Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
  • Olives Pizza bread $12.00
    • Pizza base filled with sundried tomatoes, onion, cheese, olive and artichoke
  • 8PC. JUMBO $11.00
  • 8PC. REG $7.90
  • 8PC. REG $8.90
  • - 4 pieces Daikon Hosomaki
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. JUMBO $6.30
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Teriyaki Chicken & Tuna Mayo
  • Funghi R $21.00 / L $24.00
    • Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
  • Lasagne Al Forno Reg $15
  • Pestcatore R $22.00 / L $25.00
    • Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
  • Prosciutto R $21.00 / L $24.00
    • Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
  • Ortolana R $21.00 / L $24.00
    • Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
  • Pizza Bianca R $5.00 / L $8.00
    • Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
  • Marinara R $14.00 / L $17.00
    • Tomato, Mozzarella, Anchovies And Black Olives
  • Cone / Cup $5
    • We Make Our Own Gelatos And Flavours Change Weekly
  • Wedges $12.5
    • Served with diced bacon, cheese and sour cream
  • Omelettes (GF available) $16
    • Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
  • Chicken Pasta $18.5
    • Chicken, sausage, red onion, spinach, parmesan cheese in creamy pesto sauce
  • Eggs on toast (GF available) $8.5
    • Two eggs any way, ciabatta or 5 grain
  • Pancake $17.5
    • Streaky bacon, grilled banana, berry compote and maple syrup
  • Or, Bacon $17.5
  • Homemade hash brown (2)/ Eggs (2)/ Clobatta (2)/ 5 Grain (2) $3
  • Cajun Chicken Salad $16.5
    • Cajun chicken, cashew nuts, red onion, tomato, carrots, mesclun with honey mustard dressing
  • Gambas al Ajillo $18.50
    • garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
  • Crusty Hapuka $36.50
    • pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • Affagato $16.00
    • espresso shot served with your choice of liquor and vanilla ice-cream
  • Fish & Chips $22.50
    • cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
  • -for two $69.00
  • -for six $155.00
  • Crumbed Queen Scallops $18.50
    • golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
  • Tagine Prawn and Scallops $19.50
    • cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
  • Chicken or mushroom sliders $20.00
    • 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
  • Deep creek ribs - BBQ or Chilli $32.50
    • A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
  • Vege patch (GF) (V) $17.50
    • Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
  • Kumara & black bean (V) $17.50
    • Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
  • Calamari (GF) $17.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
  • Two filled soft tortillas wraps per portion.
  • Chicken liver, bacon & brandy paté $14.50
    • Home made paté served with onion jam, McClure pickle and crostini.
  • Seasonal Vegetables $6.00
    • Fresh and varieties of green vegetables cooked with butter
  • Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Fish/Prawn Kadai $22.50
    • A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
  • Fish/Prawn Madras $22.50
    • Boneless fish prepared in madras spices, onion, tomato & coconut milk
  • Chicken Bhuna $14.50
    • Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
  • Cheese and Garlic Naan $5.00
    • Leavened naan bread sprinkled with cheese and crushed garlic
  • Kadai chicken $14.50
    • This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
  • Chicken Saagwala $14.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
Da Sette Soldi Restaurant

Da Sette Soldi Restaurant

location

Address

153 Manukau Road, Epsom, Auckland, 1023, New Zealand

phone

Phone

6302856

clock

Opened hours

Sunday 5:00 pm - 10:00 pm Monday 5:00 pm - 10:00 pm Tuesday 5:00 pm - 10:00 pm Wednesday 5:00 pm - 10:00 pm Thursday 5:00 pm - 10:00 pm Friday 5:00 pm - 10:00 pm Saturday 5:00 pm - 10:00 pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
153 Manukau Road, Epsom, Auckland, 1023, New Zealand