Dai Miu Hot Pot in Auckland Menu

CHEF'S RECOMMENDATION CHEF'S RECOMMENDATION
  • Sweet potato vermicelli with spicy steampot $10.00
  • Meat and vegetable with spicy steampot $12.00
  • Vegetable with spicy steampot $10.00
  • Eel with duck blood curd $14.00
  • Bamboo shoots stir fried with beef and rice $12.00
  • Bamboo shoots stir fried with beef and noodles $10.00
  • Stir fried pork slices in spicy sauce and rice $12.00
  • Pork mince and vegetable with garlic spicy sauce rice $12.00
  • Io rice $12.00
  • Shredded fish pickled vegetable with noodle / Chon Qing style spicy noodle $10.00
  • Cold noodles with chicken shreds $10.00
  • Chef special egg fried rice / Sliced beef and ox tongue in chilli sauce $12.00
  • Steamed chicken with chilli sauce / Fried noodles with chicken shreds $12.00
  • Fried noodles with beef / Fried noodles with vegetables $12.00
  • Pork ribs with rice noodle / Bamboo shoots stir fried with beef and rice noodle $10.00
  • Red broth soup rice noodles with pig's intestines / Rice noodles served with szechuan special sauce $10.00
  • Shredded pork pickle vegetable with rice noodles / Fish pickle vegetable with rice noodles $10.00
  • Rice noodles with pig's feet / Pork intestine in spicy and sour flavour with noodle $10.00
  • Spicy and sour flavour with sweet potato noodle / Pork ribs with sweet potato noodle $10.00
  • Bamboo shoots stir fried with beef and sweet potato noodle / Red broth soup sweet potato noodle with pig's intestine $10.00
  • Shred pork pickle vegetable with sweet potato noodle / Fish pickle vegetable with sweet potato noodle / Sweet potato noodle with pig's feet $10.00
NOODLES RICE NOODLES / SWEET POTATO NOODLE NOODLES RICE NOODLES / SWEET POTATO NOODLE
  • Pork ribs with noodle / Bamboo shoots stir fried with beef and noodles $10.00
  • Noodles served with szechuan sauce / Shred pork pickle vegetable with noodle / Shred fish pickle vegetable with noodle $10.00
  • Chong Qing style spicy noodle / Cold noodles with chicken shreds / Noodles with pig's feet $10.00
RICE DISHES RICE DISHES
  • Bamboo shoots stir fried with beef and rice / Special made pork intestine rice
  • Mapo tofu rice / Stir fried pork slices in spicy sauce and rice
  • Pork mince and vegetables with garlic spicy sauce rice / Spicy chicken with peanuts and a bowl boiled rice
  • Potato stir fried with beef / Io rice / Pig's feet and a bowl boiled rice
COLD DISHES COLD DISHES
  • Chicken feet with pickled peppers / Spiced chicken with chilli sauce $12.00
  • Sliced beef and OX tongue in chilli sauce / Steamed chicken with chilli sauce $12.00
  • Sliced boiled pork with garlic sauce $12.00
  • Szechuan preserved vegetable / Cold jelly in szechuan style / Peanuts with dark vinegar $8.00
  • Sourn chill Fern root powder $10.00
  • Pork mince stir fried with cowpea and rice / Capsicum with shredded meat a bowl boiled rice $12.00
  • Spicy sauce with beef and rice / Chinese sausages with bean curd and rice $12.00
  • Black pepper sauce with chicken and rice / Fragrant lamb scallion lamb with rice $12.00
  • Fried lamb with cumin and rice / Peel pepper fries fish and rice $12.00
  • Pig ear with chilli sauce $12.00
  • Cucumber in sauce / Io bean curd $10.00
  • Special Io beef / Io platter (three choice) $14.00
  • Seaweed salad $8.00
  • Fried and steamed buns $10.00
  • Steam bowl of rice / Marinated egg $1.00
  • Sweet beancurd jelly $2.00

Nearby Sample Menus

The Crab Shack (sample menu)
  • Little Piranha Battered Fish Fillet 12.50
    • Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Chocolate Brownie 12.50
    • with natural yoghurt & bananas
  • Big Aucklander 22
    • beer battered market fish, tartare sauce, iceberg lettuce & tomato
  • Kumara & Pumpkin Seed Bread 8
  • Spanner Crab 49
    • 750g w/ Indian spices, chilli, coriander & lemon
  • Chicken Little 12.50
    • Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Makikihi Fries 6.5
  • Assorted Cloudy Bay Clams per 500g scoop 15.5
Bolliwood indian restuarant in Orewa (sample menu)
  • FISH MASALA 21.90
    • (Tender succulent fish cooked in an onion base with a touch of coriander flavour)
  • VEGETARIAN BANQUET $30 (per person)
    • Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
  • FISH TIKKA HALF 15.50 FULL 25.50
    • (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
  • BUTTER CHICKEN 18.90
    • (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
  • BHINDI MASALA 17.50
    • Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
  • BUTTER PRAWN 22.90
    • (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
  • KASHMIRI PULAO 6.00
    • (Basmati rice cooked with saffron and dry fruits)
  • PANEER TIKKA MASALA 10.00
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
Busy Horse Takeaways (sample menu)
  • M=Medium / L=Large
  • Egg M $7.00 / L $9.50
  • Battered Sausages $1.70
  • Steak & Egg / Bacon & Egg $5.50
  • Bacon / Ham $3.00
  • 10 $11.00
    • 2 Hamburger, 2 Fish, $2 Chips
  • Fish / Fish cake / Corn Fritter / Mussel Fritter $2.50
  • With Prawns, BBQ Pork, Chicken, Steak $13.80
John Chan Takeaways (sample menu)
  • John Chan special $13.50
  • Shrimps $4.50
  • Chicken $9.50
  • Nasi gorang $13.00
  • Combination meat veges $13.00
  • King size $7.20
    • Bacon, egg, cheese, meats, mushrooms, pineapple
  • Sweet & sour fish $12.50
  • Pork cashew nuts & veges $12.50
The Shelf (sample menu)
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • The Shelf's Breakfast (GFO)
  • Eggs Benedict (GFO)
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Add Bacon $5.00
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
Al's Deli (sample menu)
  • Make any meal a combo - With fries, pickle & coleslaw for just $6
  • Smashed Avocado $14.50
    • Mashed avocado with feta, mint & lemon
  • Vegan Falafel Burger $15.00
    • Roasted red pepper, rocket, hummus (gluten-free bagel is vegan)
  • The Saint $14.50
    • Al's home-cured maple smoked salmon, piled on top of Philly cream cheese, garnished with onions, capers & black pepper
  • Plateau Bites $14.00
    • Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
  • Moose Ears
    • Freshly cooked, hot wholemeal Canadian flat doughnut
  • -Add pulled pork $13.50
  • -With maple smoked salmon $19.50
Elevation Cafe and Restaurant (sample menu)
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
Lil’e Roma (sample menu)
  • Hawaiian $17.50
    • Pineapple, Ham, Mozzarella
  • Spaghetti Bolognese $14.50
    • Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
  • Pepperoni $17.50
    • Capsicum, Salami, Mozzarella
  • Banana Milkshake $3.00
  • Alla capricciosa $21.00
    • Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
  • Kiwiana $17.00
    • Ham, Bacon, Salami, Pineapple
  • Chicken Caesar Salad $10.00
    • Bacon, Chicken, Parmesan
  • Vegetarian $17.00
    • Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
Van Lam Takeaways (sample menu)
  • Combination Fried $12.50
  • Roast Pork & Soya Sauce Chicken $12
  • BBQ Pork & Soya Sauce Chicken $12
  • Pork Black Bean Sauce $11.50
  • Prawns & Mushroom $14
  • Steak $11.50
  • Banana Flitter $1.80
  • 6 Mini Spring Roll $2.50
Haven Sushi (sample menu)
  • (a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
  • Kara-age Chicken $13.50
  • Prawn Katsu Udon soup $11.90
  • Edamame $4.00
  • Gyoza (pork or veggie ) 5 pcs $5.00
  • Pork BBQ (Pork Bulgogi) $13.50
  • Spicy Tofu $12.50
  • Fresh salmon (sashimi) $15.00
Swad Indian Cuisine (sample menu)
  • Chicken Naan $5.00
    • Naan stuff with chicken
  • Peshwari Naan $4.00
    • Naan Stuffed with sweetened coconut flavour
  • Chilly Chicken $14.90
    • Chicken cooked with chopped onion capsicum and green chilly with dry tomato sauce
  • Veg Platter(Minimum 2 People) $15.90
    • Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
  • Veg Platter(Minimum 2 People) $15.90
    • Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
  • Lamb/Chicken/Beef $15.90
    • cooked with Basmati Rice
  • Rogen Josh $15.90
    • Tender lamb cooked in exotic blend of spice from North India
  • Beef Dopiaza $14.90
    • Diced beef cooked in lightly spiced flavoured sauce & diced fried onions
Sawadee (sample menu)
  • TODMAN GOONG $11.80
    • prawn patty with Thai herbs, four pieces
  • PLA RAD PIK $26.90
    • deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
  • GOONG PAD PHED $26.90
    • marinated king prawns stir fried in hot wok, red curry sauce WARM
  • KANOM JEEB $11.70
    • steamed pork & prawn dumplings four pieces
  • OPTION 1
    • Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
  • TIGER MILK CURRY $24.00
    • chicken yellow curry coconut milk banana and curry powder MILD
  • PAD PUG
    • with vegetables and oyster sauce MILD
  • UM(THAI SALAD) $26.00
    • fresh herbs spicy sauce/Prawns
Joy Sushi (sample menu)
  • Spicy pork/chicken
  • All $2.00
  • -Seaweed/chicken/lobster salad
  • -Deep fried sushi
  • -Tuna/crab battleship
  • Salmon salad, Triple roll $ 3.00
  • gluten free
  • Miso Soup $ 2.50
Tribeca Restaurant & Bar (sample menu)
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • 5 Course $89.00 pp
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Hand Cut Chips $9.00
    • With aioli
  • 11 Course $119.00 pp
  • 9 Course $105.00 pp
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Piccallilly Cafe (sample menu)
  • -choice of cheese, tomato, ham & onion
  • Muesli $11.00
    • With fruit & yoghurt
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
  • 1 bacon buttie $6.00
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • Omelet $16.00
    • (2 fillings & salad) ham, tomato, spinach or cheese
  • Baked beans or spaghetti $5.50
    • On toast
  • Eggs on toast $9.00
    • Fried, scrambled or poached
Dai Miu Hot Pot

Dai Miu Hot Pot

location

Address

75G Porana Road, Hillcrest, Auckland

phone

Phone

094441868

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Cards accepted

Location
75G Porana Road, Hillcrest, Auckland
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea