Daphnes Restaurant in Christchurch Menu

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Stir Fried Hot and Spicy Pork Belly $16.00
Griddle Cooked Spicy Tripe $18.00
Stir Fried Tripe with Spring Onion $18.00
Stir Fried Tripe with Pickled Vegetables $18.00
Sweet and Sour Pork $16.00
Shredded Pork with Hot Sweet and Sour Sauce $16.00
Beijing Style Shredded Pork $16.00
Shredded Pork with Chilli Pepper $16.00
Shredded Pork with Dry Tofu $16.00
Shredded Pork with Black Fungus $16.00
Stir Fried Shredded Pork with Pickled Vegetables $16.00
Deep Fried Garlic Pork Sparerib $16.00
Fried Spicy Garlic Pork Sparerib $16.00
Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Venison with XO Sauce $28.00
Venison with Spring Onion and Ginger $28.00
Black Pepper Venison on Sizzling Plate $28.00
Spicy Beef on Sizzling Plate $16.00
Beef with Seasonal Vegetables $16.00
Satay Beef $16.00
Curry Beef $16.00
Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
Spicy Beef Sparerib on Sizzling Plate $16.00
Stir Fried Lamb with Spring Onion with Ginger $16.00
Stir Fried Lamb with Pickled Vegetables $16.00
Stewed Lamb Brisket in Hot Pot $16.00
Black Pepper Beef on Sizzling Plate $16.00
Black Bean Beef with Capsicum $16.00
Shredded Hot and Spicy Beef $16.00
Stir Fried Beef with Beans $16.00
Beef with Tofu $15.00
Beef Brisket with Dry Tofu $16.00
Stewed Beef Brisket in Hot Pot $16.00

Cucumber Salad with Garlic Dressing $6.00
Si Chun Style Mung Bean Jelly Salad $6.00
Beef and OX Triple with Chilli Dressing $8.00
Sliced Beef with Chilli Pepper Dressing $8.00
OX Triple with Chilli Pepper Dressing $8.00
Si Chun Style Pickled Vegetables $6.00
Honey BBQ Pork $8.00
Deep Fried Wonton $5.00
Deep Fried Spring Roll $5.00
Rolled Pork and Cucumber with Garlic Dressing $6.00
Mouth Watering Hot and Sour Chicken Salad $6.00

Chicken Corn Soup $5.00
Fish Maw Soup $8.00
Chicken and Vermicelli Soup $15.00
Soup with Fish and Tofu and Coriander $15.00
Shredded Chicken and Shark Fin Soup $10.00
Soup with Tomato and Egg $5.00
Hot and Sour Soup $5.00
Mixed Seafood and Tofu Soup $5.00
Chinese Mushroom and Beef Soup $5.00

Crayfish with Spring Onion and Ginger POA
Crayfish in Broth POA
Scampi Sashimi POA
Salmon Sashimi POA
Poached Sliced Abalone POA
Stir Fried Abalone POA
Steamed Salmon with Black Bean POA
Hot and Spicy Crab POA
Slow Cook Whole Abalone in Oyster Sauce POA

Nearby Sample Menus

Chicken with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
Vegetarian Chow Mein ( Reg/ Med ) $10.00/ $16.00
Crispy Skin Chicken ( Half/ Whole ) $17.00/ $32.00
Coffee / English Tea $3.00
Squid with Sambal Taste (Spicy) ( Reg/ Med ) $16.00/ $22.00
Mussels with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $21.00
Chicken with Mixed Vegetables (reg/ med) $15.00/ $21.00
Fried Spicy Squid ( Reg/ Med ) $17.00/ $23.00

Beef Siu Mai $4.50
Chee Toa $5.00
Fried Vermicelli Noodles $10.00
Salted Fish Chicken Fried Rice $10.00
Sui Mai $5.00
Chai Siu Cheong Fun $4.50
Cha Siu So $5.00
Deep Fried Eggplant $5.00

-King prawns / mixed seafood $20.00
20. Phud Thai
- Thailand's traditional fried white noodles with egg, bean sprouts and peanut
Calamari with sweet chili paste and vegetables $20.00
-King prawns $20.00
-Pork / chicken / beef. $18.00
Massamun curry
- This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
Spring rolls $8.00
Tom Yum
- (served as a main course)

Toasted House-made Ciabatta $6.00
House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
Braised Goat Arancini $15.00
- with Truffle Mayo
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
Twice baked gorgonzola soufflé $16.00
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
House-made Rosemary Focaccia $8.00

Seared Scallops $22.0
- grilled corn, black garlic & popcorn espuma, popcorn sprouts
Kid's anitpasto N/A
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
Potato spätzle sautéed in butter with herbs $6.0
Truffled potato puree, chives & crisps $6.0
Olive oil potato puree & jus $15.0
Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES

Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

Full Chicken $26.00
Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.
Bhuna Chicken/Lamb/Beef $19.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
Jalferzi Chicken/Lamb/Beef $19.00
- Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
Chicken Tikka $18.00
- Boneless lean pieces of chicken marinated overnight in yoghurt & spices, cooked in a tandoor

Spinach $5.00
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Bacon $6.00

4 Pieces of Chicken $10.80
Upsize Drink $1.50
Supreme Burger $7.90
-1 Dipping Sauce
Fillet Burger Meal $10.50
Upsize Chips $1.50
-2 Pieces of Chicken
Regular Drink

Salt and Pepper Calamari $13.50
Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Two Fried Eggs $4.00
Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.

Meat Ball $5.50
- with Potato Gravy
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Hot Soup $2.80
- Chicken with Sweet Corn
American $3.50
- Hot Dog
Poutine $4.50
- Hot Chip with Cheese & Gravy
Surf & Turf $7.50
- Seafood + Chicken
Fitted Sausage $3.50
- with Cheese
- Come With 2 Slices Of Bread $5.00

TERIYAKI CHICKEN BENTO $10.50
FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
WASABI $0.50
CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
SALMON HALF ROLL $4.50

Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Breads and House Dips n/a
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce

Lambsschenkel - Braised Lambshank $36.00
- 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
oil and sliced green onions
Brusselse Waffles $12.90
- Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme
Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
- Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt

TOAST $1.50
ICE CREAM (2 SCOOPS) $3.00
BERRY COMPOTE $4.00
ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
FRUIT, HONEY AND YOGHURT (GF) $9.00
CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
MARMITE CREAM CHEESE BAGELS $6.50

Daphnes Restaurant

Canterbury > Christchurch > Daphnes Restaurant

Address

398 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand

Phone

33488988

Opened hours

Tuesday 11AM–3PM, 5–10PM Wednesday 11AM–3PM, 5–10PM Thursday 11AM–3PM, 5–10PM Friday 11AM–3PM, 5–10PM Saturday 11AM–3PM, 5–10PM Sunday 11AM–3PM, 5–10PM Monday 11AM–3PM, 5–10PM