Daphnes Restaurant in Christchurch Menu

PORK PORK
  • Stir Fried Hot and Spicy Pork Belly $16.00
  • Griddle Cooked Spicy Tripe $18.00
  • Stir Fried Tripe with Spring Onion $18.00
  • Stir Fried Tripe with Pickled Vegetables $18.00
  • Sweet and Sour Pork $16.00
  • Shredded Pork with Hot Sweet and Sour Sauce $16.00
  • Beijing Style Shredded Pork $16.00
  • Shredded Pork with Chilli Pepper $16.00
  • Shredded Pork with Dry Tofu $16.00
  • Shredded Pork with Black Fungus $16.00
  • Stir Fried Shredded Pork with Pickled Vegetables $16.00
  • Deep Fried Garlic Pork Sparerib $16.00
  • Fried Spicy Garlic Pork Sparerib $16.00
  • Chef Special Pork Hock in Hot and Spicy Sauce $16.00
  • Venison with XO Sauce $28.00
  • Venison with Spring Onion and Ginger $28.00
  • Black Pepper Venison on Sizzling Plate $28.00
  • Spicy Beef on Sizzling Plate $16.00
  • Beef with Seasonal Vegetables $16.00
  • Satay Beef $16.00
  • Curry Beef $16.00
  • Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
  • Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
  • Spicy Beef Sparerib on Sizzling Plate $16.00
  • Stir Fried Lamb with Spring Onion with Ginger $16.00
  • Stir Fried Lamb with Pickled Vegetables $16.00
  • Stewed Lamb Brisket in Hot Pot $16.00
  • Black Pepper Beef on Sizzling Plate $16.00
  • Black Bean Beef with Capsicum $16.00
  • Shredded Hot and Spicy Beef $16.00
  • Stir Fried Beef with Beans $16.00
  • Beef with Tofu $15.00
  • Beef Brisket with Dry Tofu $16.00
  • Stewed Beef Brisket in Hot Pot $16.00
ENTREE ENTREE
  • Cucumber Salad with Garlic Dressing $6.00
  • Si Chun Style Mung Bean Jelly Salad $6.00
  • Beef and OX Triple with Chilli Dressing $8.00
  • Sliced Beef with Chilli Pepper Dressing $8.00
  • OX Triple with Chilli Pepper Dressing $8.00
  • Si Chun Style Pickled Vegetables $6.00
  • Honey BBQ Pork $8.00
  • Deep Fried Wonton $5.00
  • Deep Fried Spring Roll $5.00
  • Rolled Pork and Cucumber with Garlic Dressing $6.00
  • Mouth Watering Hot and Sour Chicken Salad $6.00
SOUPS SOUPS
  • Chicken Corn Soup $5.00
  • Fish Maw Soup $8.00
  • Chicken and Vermicelli Soup $15.00
  • Soup with Fish and Tofu and Coriander $15.00
  • Shredded Chicken and Shark Fin Soup $10.00
  • Soup with Tomato and Egg $5.00
  • Hot and Sour Soup $5.00
  • Mixed Seafood and Tofu Soup $5.00
  • Chinese Mushroom and Beef Soup $5.00
SEAFOOD SEAFOOD
  • Crayfish with Spring Onion and Ginger POA
  • Crayfish in Broth POA
  • Scampi Sashimi POA
  • Salmon Sashimi POA
  • Poached Sliced Abalone POA
  • Stir Fried Abalone POA
  • Steamed Salmon with Black Bean POA
  • Hot and Spicy Crab POA
  • Slow Cook Whole Abalone in Oyster Sauce POA

Nearby Sample Menus

  • Vegetarian $18.20
    • Tomato, mushrooms, green onions, bell peppers and cheese.
  • One egg $2.70
  • Double up on toppings for an extra... $2.70
  • Ice cream $3.20
  • Berry compote $5.20
  • Full Portion $18.20
    • A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...
  • Chicken Enchiladas $18.20
    • Spicy Mexican chicken, red onions, bell peppers, sour cream and guacamole wrapped in two flour tortillas baked with salsa and havarti cheese, served with a hashbrown.
  • Hollandaise sauce $2.80
  • Bacon Benedict $18
    • Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
  • Relish/ chutney $2
  • Rosti $5
  • Mushroom Medley $17.9
    • Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
  • Big House $21.9
    • Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
  • French Toast $19
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
  • Vege Stack $17.9
    • Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
  • Sausage $4.5
  • -Linguiça
    • Homemade sausage
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • ●Chicken
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • -Alcatra
    • Rump Steak
  • ●Beef
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Honey Chicken Fried Rice $9.80
    • Fried rice with battered chicken and vegetables in sweet honey sauce.
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • Sweet One $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • Special Fried Rice $9.80
    • Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
  • Lemon Chicken Noodles/Rice $9.80
  • Combination Noodles $11.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
  • Fried Kuai Teow $9.80
    • Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
  • Vegetarian Fried Rice $9.00
  • Venison Tataki (Lightly Smoky Grill) $18
    • with Ponzu Citrus Soy
  • Shimeji-Mushroom $6
  • Spicy Fried Tuna Roll $16
  • Seared Salmon $7.50
  • Deep Fried Squid $6
  • Tofu Salad $6
  • Teriyaki Chicken $22
  • Casserole Cooked Sweet Soy Pork Belly $18
    • with free-range eggs
  • -Add cheese $2
  • -Mushroom sauce
  • -Add bacon $1.50
  • -garlic butter
  • Carbonara $15.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • The Elmwood Platter $40.00
    • Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
  • Vegetable filo parcels $22.50
    • Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
  • Beer batterd fries $9.50
    • Beer battered fries with tomato sauce & aioli
  • Chocolate Mousse $12.50
    • A very delicately blended chocolate mousse, served with ice-cream, cream and berries
  • Fries
  • Jelly
  • Chicken nuggets
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • Daily Creation $10.00
    • Please check with our staff for today’s special dessert creation
  • Rib-eye Steak $32.00
    • 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Chicken Burger $20.00
    • Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
  • 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
  • Meat Patties $2.50
    • 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
  • Curry & Rice Rolls $2.50
  • Basic Burger $3.50
    • 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
  • Plain Sausage / Pineapple Ring $.2.50
  • Seafood Fritters $2.50
    • Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
  • Chunky Chips / Seasoned Wedges $3.00
  • Ray Burger $7.00
    • Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
  • Smoked Salmon $21.00
    • Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
  • Pork Belly $35.00
    • Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
  • Two Fried Eggs $4.00
  • Thai Beef Salad $25.00
    • Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
  • Seafood Chowder (Main) $23.00
    • Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
  • Pan-Fried Salmon $28.00
    • Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
  • Crisp Onion Rings with Aioli $6.00
  • Breakfast Enchilada $18.00
    • Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
  • -Chicken, Pork Or Beef $16.00
  • Classic Thai Fish Cake (7) $7.00
    • Minced Fish Fillets, Red Curry Paste, Egg, Fresh Herbs Served With Home Made Sweet Chilli Sauce
  • Yum Talay/Seafood Salad $19.50
    • Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
  • Crispy Squid With Turmeric & Black Pepper $9.50
    • Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce
  • All Mains Come With Rice,
  • -Vegetable And Tofu $12.00
  • Authentic Chicken Stir Fried With Cashew Nut $17.00
    • Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
  • Char Grilled Beef Salad $14.50
    • Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
  • Mongolian Beef $9.80
    • Thin rice with beef and vegetables in special Mongolian sauce.
  • Vegetarian Soup $9.00
  • Sweet Sour Chicken Noodles/Rice $9.80
  • Seafood Nasi Goreng $11.00
    • Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
  • Sweet Sour Prawns Noodles/Rice $12.80
  • Vegetarian Singapore Noodles $9.00
  • Chicken Satay $9.80
    • Egg noodles with chicken and vegetables in satay sauce.
  • Cashew Chicken Chow Mee $10.50
    • Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
  • Steak Pies
  • Mince and Cheese Pies
  • Mince Pies
  • Cornish Pastie
  • Butter Chicken
  • Steak and Cheese Pies
  • Steak and Mushroom
  • Chicken and Apricot
  • Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Seasoned roast veges and mushrooms finished with garlic aioli
  • Beef Lasagne $16
    • Our own beef lasagne served hot in an individual oven dish
  • Chicken Ravioli $17.5
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
  • Baby Spinach Salad $9
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
  • Lemon Pepper Wedges $7.5
    • Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
  • Chocolate Mousse $4
  • Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
  • Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Spags own special pizza sauce, ham and cheese
  • Roti $4.00
    • Traditional wholemeal bread
  • Venison & Portobello Mushroom $21.50
    • Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
  • Mix Veg Curry $18.50
    • Seasonal vegetables cooked in onion tomato gravy with garlic flavour
  • Platter for two $20.50
    • Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
  • Mince Naan $5.50
    • Lamb mince stuffed bread
  • Biryani $19.50
    • Chicken/Lamb/Vegetarian
  • Vanta (vegetarian) $21.50
    • Aubergine and kumra – exotic dish from the terai region of Nepal
  • Mint & yoghurt $3.00
    • Flavoursome dip or lamb curry cooler
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Fries & aioli $10.00
  • Wood-fired flatbread with hummus & olives $15.50
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Daphnes Restaurant

Daphnes Restaurant

location

Address

398 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand

phone

Phone

33488988

clock

Opened hours

Tuesday 11AM–3PM, 5–10PM Wednesday 11AM–3PM, 5–10PM Thursday 11AM–3PM, 5–10PM Friday 11AM–3PM, 5–10PM Saturday 11AM–3PM, 5–10PM Sunday 11AM–3PM, 5–10PM Monday 11AM–3PM, 5–10PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
398 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand
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