A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
Butter Paneer $18.00
Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
Butter Naan $3.50
Soft,buttered indian bread made from white flour cooked in tandoor.
Mixed Platters $24.00
A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Matar Mushrooms $18.00
Mushrooms and peas cooked in rich gravy with mild spices.
Chicken Naan $6.00
Stuffed naan with chciken mince and spices cooked in tandoor.
Mango Chicken $19.00
Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
Gobhi Parantha $4.50
Stuffed with crushed fresh cauliflower and spices.
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Spicy Black Vinegar Peanuts $6
Chinois Kee $14
WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
Ten Ta Kool (Squid) $16
4 Varietes of fresh fsh with traditonal Japanese garnishes $34