Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
Orzo
Roasted kumara, charred peppers w basil dressing
Halloumi $19.50
Smoked tomatoes, peppers, mozzarella
Croissant $8.50
With Swiss cheese, rocket, roasted mushroom
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Affogato $14.00
The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
Dux Beef Battered Fish $29.00
Served with polenta or shoestring fries, fresh salad, aioli