Daphnes Restaurant in Christchurch Menu

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Stir Fried Hot and Spicy Pork Belly $16.00
Griddle Cooked Spicy Tripe $18.00
Stir Fried Tripe with Spring Onion $18.00
Stir Fried Tripe with Pickled Vegetables $18.00
Sweet and Sour Pork $16.00
Shredded Pork with Hot Sweet and Sour Sauce $16.00
Beijing Style Shredded Pork $16.00
Shredded Pork with Chilli Pepper $16.00
Shredded Pork with Dry Tofu $16.00
Shredded Pork with Black Fungus $16.00
Stir Fried Shredded Pork with Pickled Vegetables $16.00
Deep Fried Garlic Pork Sparerib $16.00
Fried Spicy Garlic Pork Sparerib $16.00
Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Venison with XO Sauce $28.00
Venison with Spring Onion and Ginger $28.00
Black Pepper Venison on Sizzling Plate $28.00
Spicy Beef on Sizzling Plate $16.00
Beef with Seasonal Vegetables $16.00
Satay Beef $16.00
Curry Beef $16.00
Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
Spicy Beef Sparerib on Sizzling Plate $16.00
Stir Fried Lamb with Spring Onion with Ginger $16.00
Stir Fried Lamb with Pickled Vegetables $16.00
Stewed Lamb Brisket in Hot Pot $16.00
Black Pepper Beef on Sizzling Plate $16.00
Black Bean Beef with Capsicum $16.00
Shredded Hot and Spicy Beef $16.00
Stir Fried Beef with Beans $16.00
Beef with Tofu $15.00
Beef Brisket with Dry Tofu $16.00
Stewed Beef Brisket in Hot Pot $16.00

Cucumber Salad with Garlic Dressing $6.00
Si Chun Style Mung Bean Jelly Salad $6.00
Beef and OX Triple with Chilli Dressing $8.00
Sliced Beef with Chilli Pepper Dressing $8.00
OX Triple with Chilli Pepper Dressing $8.00
Si Chun Style Pickled Vegetables $6.00
Honey BBQ Pork $8.00
Deep Fried Wonton $5.00
Deep Fried Spring Roll $5.00
Rolled Pork and Cucumber with Garlic Dressing $6.00
Mouth Watering Hot and Sour Chicken Salad $6.00

Chicken Corn Soup $5.00
Fish Maw Soup $8.00
Chicken and Vermicelli Soup $15.00
Soup with Fish and Tofu and Coriander $15.00
Shredded Chicken and Shark Fin Soup $10.00
Soup with Tomato and Egg $5.00
Hot and Sour Soup $5.00
Mixed Seafood and Tofu Soup $5.00
Chinese Mushroom and Beef Soup $5.00

Crayfish with Spring Onion and Ginger POA
Crayfish in Broth POA
Scampi Sashimi POA
Salmon Sashimi POA
Poached Sliced Abalone POA
Stir Fried Abalone POA
Steamed Salmon with Black Bean POA
Hot and Spicy Crab POA
Slow Cook Whole Abalone in Oyster Sauce POA

Nearby Sample Menus

Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
Prawn Wontons $16.00
- with kewpie & chilli jam.
Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
Mini Yorkie Pudding $16.00
- stuffed with beef and gravy

Corn Pattie $2.50
1/2 Chips $1.50
Cheese Onion Pattie $2.50
●FAMILY PACK 1 $9.00
Fish $4.80
Mussels (1/2 Doz) $5.00
Squid Rings (1/2Doz) $4.00
Mini Donut (1/2 Doz) $2.00

Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Chef's Salad $10
- please ask your server for today's salad
Chocolate crackles $2
Streaky bacon, kransky sausages, (3) $6
Brioche french toast with lemon yoghurt $7
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!

Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.

Southern Spices Special Uthappam $13
- Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
Chocolate Dosa $10
- Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Soft Drinks from $2
Kerala Flaky Garlic Parota $3
- Soft and flaky bread freshly cooked.
Chilli Chicken $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices

Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Salmon $5.00
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps

Extra sauces $0.50
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
Fried polenta $11.90
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce

Special Noodle Soup
-Yen Ta Fo Seafood Pink Noodle Soup $12.50
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
-Fish Fillet $12.50
-Prawns $12.50
-Seafood $12.50

Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
Seafood $19.00
7x Vegetables Tempura $8.00
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
6x Fried Fish Cakes $8.00
Vegetables $3.00

Edamame Beans $6.00
- w/ miso butter
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Garlic Prawns $16.00
- w/ toasted ciabatta
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Tomato Salad $8.00
- w/ balsamic & house made curd
Cauliflower Cheese $10.00
- baked to order
Miso Roasted Eggplant $10.00
- w/ toasted sesame
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread

Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
Vegetarian $15.00
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese

Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Jimmy’s Chicken, Cranberry & Brie Pie $16.50
Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Add Tiger Prawns 4 (gf) $34.50
Warm Lamb Salad (gf) $25.50
- Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy

Deep fried wontons (1/2 dozens) $5.50
Satay noodle soup $13.00
- beef or chicken with thick rice noodles and bean sprouts
Chicken, pork or steak with cashew nuts on rice $18.00
Curry chicken with coconut sauce $18.00
Fried chinese vegetable with mushrooms $16.00
Vegetarian satay $12.50
- stir-fry vegetables with peanut sauce on a bed of steamed rice
Malaysian curry chicken with rice $15.50
Mapo tofu on rice $14.50

ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
SIDES

Gourmet Fries
Garlic Focaccia Bread
The Happening Sauce
Chimichurri
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Hot Butter Cuttle Fish
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree

Daphnes Restaurant

Canterbury > Christchurch > Daphnes Restaurant

Address

398 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand

Phone

33488988

Opened hours

Tuesday 11AM–3PM, 5–10PM Wednesday 11AM–3PM, 5–10PM Thursday 11AM–3PM, 5–10PM Friday 11AM–3PM, 5–10PM Saturday 11AM–3PM, 5–10PM Sunday 11AM–3PM, 5–10PM Monday 11AM–3PM, 5–10PM