Daphnes Restaurant in Christchurch Menu

PORK PORK
  • Stir Fried Hot and Spicy Pork Belly $16.00
  • Griddle Cooked Spicy Tripe $18.00
  • Stir Fried Tripe with Spring Onion $18.00
  • Stir Fried Tripe with Pickled Vegetables $18.00
  • Sweet and Sour Pork $16.00
  • Shredded Pork with Hot Sweet and Sour Sauce $16.00
  • Beijing Style Shredded Pork $16.00
  • Shredded Pork with Chilli Pepper $16.00
  • Shredded Pork with Dry Tofu $16.00
  • Shredded Pork with Black Fungus $16.00
  • Stir Fried Shredded Pork with Pickled Vegetables $16.00
  • Deep Fried Garlic Pork Sparerib $16.00
  • Fried Spicy Garlic Pork Sparerib $16.00
  • Chef Special Pork Hock in Hot and Spicy Sauce $16.00
  • Venison with XO Sauce $28.00
  • Venison with Spring Onion and Ginger $28.00
  • Black Pepper Venison on Sizzling Plate $28.00
  • Spicy Beef on Sizzling Plate $16.00
  • Beef with Seasonal Vegetables $16.00
  • Satay Beef $16.00
  • Curry Beef $16.00
  • Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
  • Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
  • Spicy Beef Sparerib on Sizzling Plate $16.00
  • Stir Fried Lamb with Spring Onion with Ginger $16.00
  • Stir Fried Lamb with Pickled Vegetables $16.00
  • Stewed Lamb Brisket in Hot Pot $16.00
  • Black Pepper Beef on Sizzling Plate $16.00
  • Black Bean Beef with Capsicum $16.00
  • Shredded Hot and Spicy Beef $16.00
  • Stir Fried Beef with Beans $16.00
  • Beef with Tofu $15.00
  • Beef Brisket with Dry Tofu $16.00
  • Stewed Beef Brisket in Hot Pot $16.00
ENTREE ENTREE
  • Cucumber Salad with Garlic Dressing $6.00
  • Si Chun Style Mung Bean Jelly Salad $6.00
  • Beef and OX Triple with Chilli Dressing $8.00
  • Sliced Beef with Chilli Pepper Dressing $8.00
  • OX Triple with Chilli Pepper Dressing $8.00
  • Si Chun Style Pickled Vegetables $6.00
  • Honey BBQ Pork $8.00
  • Deep Fried Wonton $5.00
  • Deep Fried Spring Roll $5.00
  • Rolled Pork and Cucumber with Garlic Dressing $6.00
  • Mouth Watering Hot and Sour Chicken Salad $6.00
SOUPS SOUPS
  • Chicken Corn Soup $5.00
  • Fish Maw Soup $8.00
  • Chicken and Vermicelli Soup $15.00
  • Soup with Fish and Tofu and Coriander $15.00
  • Shredded Chicken and Shark Fin Soup $10.00
  • Soup with Tomato and Egg $5.00
  • Hot and Sour Soup $5.00
  • Mixed Seafood and Tofu Soup $5.00
  • Chinese Mushroom and Beef Soup $5.00
SEAFOOD SEAFOOD
  • Crayfish with Spring Onion and Ginger POA
  • Crayfish in Broth POA
  • Scampi Sashimi POA
  • Salmon Sashimi POA
  • Poached Sliced Abalone POA
  • Stir Fried Abalone POA
  • Steamed Salmon with Black Bean POA
  • Hot and Spicy Crab POA
  • Slow Cook Whole Abalone in Oyster Sauce POA

Nearby Sample Menus

  • ●Vegetarian
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • Banana à Milanesa
    • Crumbed Banana
  • -Picanha
    • Brazilian traditional rump cap cut
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • -Molho de BBQ
    • Homemade BBQ sauce
  • -Cordeiro
    • Lamb leg, marinated
  • -Chouriço Apimentado
    • Spicy Chorizo
  • Foo San Pork Roll $5.00
  • Shrimp Dumpling $5.50
  • Deep Fried Eggplant $5.00
  • Salted Fish Chicken Fried Rice $10.00
  • Glutinous Rice with Chicken $6.50
  • San Jin Bow $4.50
  • Law Buck Go $4.50
  • Fried Vermicelli Noodles $10.00
  • Potato Fritters (x3) $2.50
  • Corn Nuggets (x6) $3.60
  • Twice-Blend Shakes $5.50
  • Chocolate Explosion $3.60
  • Kumara $5.20
  • Chicken Nuggets (x6) $4.90
  • One Scoop Chips $2.70
  • Mushroom Burger $5.80
    • Two beef patties, mushroom, lettuce, onion and tomato sauce.
  • -Pork / chicken / beef. $18.00
  • Calamari with sweet chili paste and vegetables $20.00
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • -With king prawns $20.00
  • Phud Cha Talay
    • Mixed seafood with chili makes this a really nice and spicy dish
  • Stir fried mixed green seasonal vegetables $16.00
  • -Chicken of beef are recommended $18.00
  • Egg fried noodles $10.00
  • Pork with Fungus egg & cucumber on special sauce $15.00
  • Noodles with braised beef belly in soup
  • Noodles with Beijing style tomato paste
  • Cook twice pork on rice(spicy) $10.00
  • Noodles with seafood in soup
  • Lamb shank with chef's special powder (spicy) each $10.00
  • Fried Chicken with special powder spicy $17.00
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • Antipodean Plate $21.00
    • Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Wakanui Beef Tri Tip $28.00
    • Garlic butter, burnt onion puree, agria chips, market salad
  • Southern Fried Buttermilk Chicken Burger $23.00
    • Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
  • Roasted Mushrooms $5.00
  • Market Catch Fish & Chips $24.00
    • House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
  • Garlic Buttered Flat Breads $12.00
    • Roasted peppers, rocket, goats cheese
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
  • Side Of Stir Fry Vegetables $9.90
  • Roti & Peanut Sauce $6.50
  • Peanut Sauce Stir Fry $12.50
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Oyster Sauce Stir Fry $12.50
    • Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Combination $12.50
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Sweet Chilli Pork Salad $12.50
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
  • Fried Rice $12.50
    • A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Combination (s) (g) $19.00
    • Combination of chicken wings, spring rolls, spare ribs & guri puff.
  • -prawn $22.50
  • -honey chicken $20.90
  • -one shank $18.00
  • Served With Steamed Jasmine Rice
  • -prawn $22.50
  • -chicken, beef, pork or vegetarian $19.50
  • -chicken, beef, pork or vegetarian $19.50
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Burrito $12.90-$14.50
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
  • Bean Burrito $10.00
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Nachos $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Macho Burrito $17.50 / $13.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
  • Chicken, beef or pork fried rice $15.00
  • Squid with black bean sauce $17.00
  • Beef with broccoli $17.00
  • Tea $2.50/person
  • Tofu shredded pork & vegetables soup (small/large) $8.50/$13.00
  • Hot & sour soup (small/large) $5.00/$10.00
  • Fried dumplings $8.50
  • Malaysian curry chicken with rice $15.50
  • Chunky Monkey $34.00
    • Texan rubbed 300g sirloin Barbeque bacon sauce
  • A Fish Tale $17.00
    • Tempura battered fish & chips with garden salad, tartare & lemon
  • Sweet Waffles $17.00
    • with blueberries, maple bacon rashers, agave nectar & chai spiced cream
  • Marmosets $16.00
    • Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
  • Gas monkey antipasto platter (serves 2-3 people) $35.00
    • Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa
  • Pineapple Pork $33.00
    • Pineapple braised pork belly served with pork crisps apple brandy caramel
  • Egg any style $2.00
  • Garlic pita bread with queso blanco cheese dip $9.00
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Coconut Yoghurt $3.5
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Kumara hash $6.5
  • Mushroom $4 50
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • PASTA COMBO $15.50
    • lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
  • Medium $13.00
  • ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • LASAGNE $10.50
  • MACARONI CHEESE $10.50
  • ROAST SANDWICH COMBO $12.90
    • roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
  • SHERPERDS PIE $13.50
    • with chips or salad
  • Small $9.90
  • Garlic bread (herbs, garlic butter) $5.00
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Vege (spinach, olives, mushrooms )
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Margerita (cheese, basil leaves)
Daphnes Restaurant

Daphnes Restaurant

location

Address

398 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand

phone

Phone

33488988

clock

Opened hours

Tuesday 11AM–3PM, 5–10PM Wednesday 11AM–3PM, 5–10PM Thursday 11AM–3PM, 5–10PM Friday 11AM–3PM, 5–10PM Saturday 11AM–3PM, 5–10PM Sunday 11AM–3PM, 5–10PM Monday 11AM–3PM, 5–10PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
398 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand
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