Daphnes Restaurant in Christchurch Menu

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Stir Fried Hot and Spicy Pork Belly $16.00
Griddle Cooked Spicy Tripe $18.00
Stir Fried Tripe with Spring Onion $18.00
Stir Fried Tripe with Pickled Vegetables $18.00
Sweet and Sour Pork $16.00
Shredded Pork with Hot Sweet and Sour Sauce $16.00
Beijing Style Shredded Pork $16.00
Shredded Pork with Chilli Pepper $16.00
Shredded Pork with Dry Tofu $16.00
Shredded Pork with Black Fungus $16.00
Stir Fried Shredded Pork with Pickled Vegetables $16.00
Deep Fried Garlic Pork Sparerib $16.00
Fried Spicy Garlic Pork Sparerib $16.00
Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Venison with XO Sauce $28.00
Venison with Spring Onion and Ginger $28.00
Black Pepper Venison on Sizzling Plate $28.00
Spicy Beef on Sizzling Plate $16.00
Beef with Seasonal Vegetables $16.00
Satay Beef $16.00
Curry Beef $16.00
Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
Spicy Beef Sparerib on Sizzling Plate $16.00
Stir Fried Lamb with Spring Onion with Ginger $16.00
Stir Fried Lamb with Pickled Vegetables $16.00
Stewed Lamb Brisket in Hot Pot $16.00
Black Pepper Beef on Sizzling Plate $16.00
Black Bean Beef with Capsicum $16.00
Shredded Hot and Spicy Beef $16.00
Stir Fried Beef with Beans $16.00
Beef with Tofu $15.00
Beef Brisket with Dry Tofu $16.00
Stewed Beef Brisket in Hot Pot $16.00

Cucumber Salad with Garlic Dressing $6.00
Si Chun Style Mung Bean Jelly Salad $6.00
Beef and OX Triple with Chilli Dressing $8.00
Sliced Beef with Chilli Pepper Dressing $8.00
OX Triple with Chilli Pepper Dressing $8.00
Si Chun Style Pickled Vegetables $6.00
Honey BBQ Pork $8.00
Deep Fried Wonton $5.00
Deep Fried Spring Roll $5.00
Rolled Pork and Cucumber with Garlic Dressing $6.00
Mouth Watering Hot and Sour Chicken Salad $6.00

Chicken Corn Soup $5.00
Fish Maw Soup $8.00
Chicken and Vermicelli Soup $15.00
Soup with Fish and Tofu and Coriander $15.00
Shredded Chicken and Shark Fin Soup $10.00
Soup with Tomato and Egg $5.00
Hot and Sour Soup $5.00
Mixed Seafood and Tofu Soup $5.00
Chinese Mushroom and Beef Soup $5.00

Crayfish with Spring Onion and Ginger POA
Crayfish in Broth POA
Scampi Sashimi POA
Salmon Sashimi POA
Poached Sliced Abalone POA
Stir Fried Abalone POA
Steamed Salmon with Black Bean POA
Hot and Spicy Crab POA
Slow Cook Whole Abalone in Oyster Sauce POA

Nearby Sample Menus

4 braised lamb croquettes $ 14.00
- mint sauce, aioli
Warmed mammoth olives, shaved parmesan $11.00
Flatbread, sundried tomato & roquette $10.00
Wakanui $46.00
- 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
Knickerbocker glory of the day $16.00
Port wine & thyme $3.00
Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja
Asparagus & bearnaise $7.00

Simos $25.00 per person
- Chef's choice, with selection of dips and bread
Large $10.00
Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
Pavlova Roulade With Turkish delight $7.90
Moroccan Tagine slow cooked lamb and quince $12.50
Spanish Salad with tomato, red onion & capers
Moroccan Salad with carrot & orange
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00

Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00

2 scoops of chips
Large hot dogs $3.80
- WITH SAUCE
6 corn nuggets $3.50
6 onion rings $3.50
Pineapple rings $2.50
Battered bananas $2.50
-half scoop with order only $2.00
6 squid rings $5.50

Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
Chicken Wrap $12.00

Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
Pork loin chop – 250 gm $30
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.

Apple and mint sauce available on request
-Roast potato $0.7 each
Whole $17.00
Beef
2 Lamb Shanks $17.50
-Small $10.50
Lamb
Fried Chicken Pieces $3.00 each

Pulled Pork Carnitas $11.50
Seasoned Mince Beef (two $10.50) $5.50
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
Slow Roasted Beef Barbacoa (two $12.70) $6.60
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Cheese Quesadilla $10.00
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips

Sweet & Sour Chicken $12.70
Sweet & Sour Pork $12.70
Chicken With Satay Sauce $12.70
Steak & Cashew $13.90
Combination Chow Mein $12.70
Chicken Mushroom on Fried Rice $12.70
Crispy Skin Chicken $12.70
Chicken & Cashew $13.90

-Wasabi $0.50
-Small $5.90
-Jumbo $11.20
Crazy Crispy 34 PCS - $55.00
- 8 pcs Crispy Prawn 8 pcs Crispy Chicken lettuce 8 pcs Crispy Chicken Avocado California Roll 10 pcs Karaage Fried Chicken
Crispy Prawn Sushi (8PC) $9.20
Teriyaki Chicken Dragon Roll (GF 8PC) $9.90
Tempura Crab
- Imitation Deep Fried Crab Meat. Serve With Sweet Chilli Sauce
-Brown Rice $0.50

Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis
The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream
The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
Shack Paella $28.00
- Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche

Granola with natural yoghurt and berries $9.00
Eggs on toast $10.00
Bacon sandwich on sour dough with tomato jam $10.00
Toast w selection of jams $5.80
Add on: Bacon, Avocado, Tomato $4.00 each
Soup of the day $15.00
Mince on toast w a poached egg $16.00
Creamy Pumpkin $15.00

Nobanno Mix Biryani $25.90
- Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins
Premayer Veera $20.90
- Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
Coke $3.40
Plain Lassi (salted or sweet) $5.40
Nobanno Platter (for 2) $25.90
- A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
Ginger Beer $4.40
Bareer Tomato curry $18.90
- A homemade style sweet and sour tomato-green pea curry that simmered with a blend of Nobanno specialty herbs and spices
Bazarer Goru $18.90
- NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.

Low fat sundried tomato $5.40
Bacon & cheese $4.30
Egg $7.20
Honey smoked turkey $9.20
Veggie $7.20
- with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
The bronx $29.00/ $17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
Pate $5.40

French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
Kids Big Breaky $8.00
- Sausage, Bacon, Hash browns, Egg
Mushroom $15.00
Beef Croquettes $12.00
- Beef crumbed croquettes, honey, mustard, horseradish cream
Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Stuffed Chicken Thighs $32.00
- Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad

Daphnes Restaurant

Canterbury > Christchurch > Daphnes Restaurant

Address

398 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand

Phone

33488988

Opened hours

Tuesday 11AM–3PM, 5–10PM Wednesday 11AM–3PM, 5–10PM Thursday 11AM–3PM, 5–10PM Friday 11AM–3PM, 5–10PM Saturday 11AM–3PM, 5–10PM Sunday 11AM–3PM, 5–10PM Monday 11AM–3PM, 5–10PM