Daphnes Restaurant in Christchurch Menu

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Stir Fried Hot and Spicy Pork Belly $16.00
Griddle Cooked Spicy Tripe $18.00
Stir Fried Tripe with Spring Onion $18.00
Stir Fried Tripe with Pickled Vegetables $18.00
Sweet and Sour Pork $16.00
Shredded Pork with Hot Sweet and Sour Sauce $16.00
Beijing Style Shredded Pork $16.00
Shredded Pork with Chilli Pepper $16.00
Shredded Pork with Dry Tofu $16.00
Shredded Pork with Black Fungus $16.00
Stir Fried Shredded Pork with Pickled Vegetables $16.00
Deep Fried Garlic Pork Sparerib $16.00
Fried Spicy Garlic Pork Sparerib $16.00
Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Venison with XO Sauce $28.00
Venison with Spring Onion and Ginger $28.00
Black Pepper Venison on Sizzling Plate $28.00
Spicy Beef on Sizzling Plate $16.00
Beef with Seasonal Vegetables $16.00
Satay Beef $16.00
Curry Beef $16.00
Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
Spicy Beef Sparerib on Sizzling Plate $16.00
Stir Fried Lamb with Spring Onion with Ginger $16.00
Stir Fried Lamb with Pickled Vegetables $16.00
Stewed Lamb Brisket in Hot Pot $16.00
Black Pepper Beef on Sizzling Plate $16.00
Black Bean Beef with Capsicum $16.00
Shredded Hot and Spicy Beef $16.00
Stir Fried Beef with Beans $16.00
Beef with Tofu $15.00
Beef Brisket with Dry Tofu $16.00
Stewed Beef Brisket in Hot Pot $16.00

Cucumber Salad with Garlic Dressing $6.00
Si Chun Style Mung Bean Jelly Salad $6.00
Beef and OX Triple with Chilli Dressing $8.00
Sliced Beef with Chilli Pepper Dressing $8.00
OX Triple with Chilli Pepper Dressing $8.00
Si Chun Style Pickled Vegetables $6.00
Honey BBQ Pork $8.00
Deep Fried Wonton $5.00
Deep Fried Spring Roll $5.00
Rolled Pork and Cucumber with Garlic Dressing $6.00
Mouth Watering Hot and Sour Chicken Salad $6.00

Chicken Corn Soup $5.00
Fish Maw Soup $8.00
Chicken and Vermicelli Soup $15.00
Soup with Fish and Tofu and Coriander $15.00
Shredded Chicken and Shark Fin Soup $10.00
Soup with Tomato and Egg $5.00
Hot and Sour Soup $5.00
Mixed Seafood and Tofu Soup $5.00
Chinese Mushroom and Beef Soup $5.00

Crayfish with Spring Onion and Ginger POA
Crayfish in Broth POA
Scampi Sashimi POA
Salmon Sashimi POA
Poached Sliced Abalone POA
Stir Fried Abalone POA
Steamed Salmon with Black Bean POA
Hot and Spicy Crab POA
Slow Cook Whole Abalone in Oyster Sauce POA

Nearby Sample Menus

Grilled Local Fish $11.00
- Served with a vegetable medley
Prawn & Smoked Fish Cigar $12.00
- Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
Orzo
- Roasted kumara, charred peppers w basil dressing
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Croissant $8.50
- With Swiss cheese, rocket, roasted mushroom
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Affogato $14.00
- The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli

The combo $16.00
- Cheesecake, apple pie and meringue roulade
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side

Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.

Pan-seared garlic King Prawns with lemon and harissa $15.00
Moroccan lamb with prunes and almond $19.00
Spanish famous paella (seafood and vegetables) $19.00
Chickpea & pumpkin Salad Med $7.50 Large $10.00
Garlic king prawns $19.50
King prawns, fresh chilli and coriander $15.00
Sticky Date and Toffee Pudding $7.90
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00

Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Rocket Salad $5.00
- good parmesan, local walnuts
Cakes By Anna $7.50 slice
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers

Chicken Tom Yum Soup $5.00
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Thai Spring Rolls (4) $5.00
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy

Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote

Garlic pita bread $4.50
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
Rice $5.00
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
Extra sauces $0.50
Tazitki sauce $2.00
Fried cassasva (madioca frita) $10.90

Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
Paneer Pakora $9.90
- Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
Lamb Madras $16.90
- Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
Onion salad $4.00
Vegetable Pakora $6.00
- Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
Rara Chicken $15.90
- Diced boneless chicken cooked with fresh onion, garlic, capsicum, ginger,fresh coriander and spices.
Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.

Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
German Bratwurst with Sauerkraut in a bread roll N/A
Berliner Currywurst with home made curry sauce and bread N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Rote Grütze with Vanilla Ice Cream N/A

Trop. Burger $7.90
- Fresh Chicken Breast, Mayo, Cheese, Pineapple, Lettuce, Thai Sauce
Chicken Aioli $7.90
- Chicken Fillet, Aioli Sauce, Caramelized Onion, Salad
Veg. Heaven
- Mozzarella, Baby Corn, Jalapenos, Creamy Sauce, Onion, Mushroom, Chunky Sauce, Plum Sauce
Surf ‘n’ Turf
- Mozzarella, Pizza Sauce, BBQ Sirloin Steak, Black Pepper, Shrimps, Red Onion, Capsicum And Tomato, Tangy Sauce
BBQ Mango Chicken
- Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Fresh Mango,(Bacon),Mango Sauce,BBQ Sauce
Children’s Special Pizza
- Mozzarella, Pizza Sauce, Plain and Simple- Cheese & Tomato Sauce with Optional Ham & Pineapple
Thai Chicken
- Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Herbs, Fresh Tomato & Capsicum, Satay Sauce
BBQ Bacon / Fungy Ham / Pepperoni / Veg. Classic / Kid's Special / Cheesy Garlic / Margherita

(B) Salmon $18.50
Creamy Mushrooms $12.80
- served on ciabatta
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Breads and Dips $14.50
- a selection of bread with house-made dips
Steak Fries with Aioli $7.00
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Bowl of Fries with Sauce $5.00
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50

Berry Compote & Yoghurt $12.00
Mushrooms & Tomatoes $3.00
Apple, Cinnamon & Cream $12.00
Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce
Soup of the Day N/A
- With bread or toast
Butter and Jam $6.50
Bacon & Apple $12.00
Croissants

Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese

Chicken Nuggets $4.00
- half dozen
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Spring Roll $3.50
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Hot dog $3.00
Chips $4.50
- per bag

Daphnes Restaurant

Canterbury > Christchurch > Daphnes Restaurant

Address

398 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand

Phone

33488988

Opened hours

Tuesday 11AM–3PM, 5–10PM Wednesday 11AM–3PM, 5–10PM Thursday 11AM–3PM, 5–10PM Friday 11AM–3PM, 5–10PM Saturday 11AM–3PM, 5–10PM Sunday 11AM–3PM, 5–10PM Monday 11AM–3PM, 5–10PM