Daphnes Restaurant in Christchurch Menu

PORK PORK
  • Stir Fried Hot and Spicy Pork Belly $16.00
  • Griddle Cooked Spicy Tripe $18.00
  • Stir Fried Tripe with Spring Onion $18.00
  • Stir Fried Tripe with Pickled Vegetables $18.00
  • Sweet and Sour Pork $16.00
  • Shredded Pork with Hot Sweet and Sour Sauce $16.00
  • Beijing Style Shredded Pork $16.00
  • Shredded Pork with Chilli Pepper $16.00
  • Shredded Pork with Dry Tofu $16.00
  • Shredded Pork with Black Fungus $16.00
  • Stir Fried Shredded Pork with Pickled Vegetables $16.00
  • Deep Fried Garlic Pork Sparerib $16.00
  • Fried Spicy Garlic Pork Sparerib $16.00
  • Chef Special Pork Hock in Hot and Spicy Sauce $16.00
  • Venison with XO Sauce $28.00
  • Venison with Spring Onion and Ginger $28.00
  • Black Pepper Venison on Sizzling Plate $28.00
  • Spicy Beef on Sizzling Plate $16.00
  • Beef with Seasonal Vegetables $16.00
  • Satay Beef $16.00
  • Curry Beef $16.00
  • Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
  • Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
  • Spicy Beef Sparerib on Sizzling Plate $16.00
  • Stir Fried Lamb with Spring Onion with Ginger $16.00
  • Stir Fried Lamb with Pickled Vegetables $16.00
  • Stewed Lamb Brisket in Hot Pot $16.00
  • Black Pepper Beef on Sizzling Plate $16.00
  • Black Bean Beef with Capsicum $16.00
  • Shredded Hot and Spicy Beef $16.00
  • Stir Fried Beef with Beans $16.00
  • Beef with Tofu $15.00
  • Beef Brisket with Dry Tofu $16.00
  • Stewed Beef Brisket in Hot Pot $16.00
ENTREE ENTREE
  • Cucumber Salad with Garlic Dressing $6.00
  • Si Chun Style Mung Bean Jelly Salad $6.00
  • Beef and OX Triple with Chilli Dressing $8.00
  • Sliced Beef with Chilli Pepper Dressing $8.00
  • OX Triple with Chilli Pepper Dressing $8.00
  • Si Chun Style Pickled Vegetables $6.00
  • Honey BBQ Pork $8.00
  • Deep Fried Wonton $5.00
  • Deep Fried Spring Roll $5.00
  • Rolled Pork and Cucumber with Garlic Dressing $6.00
  • Mouth Watering Hot and Sour Chicken Salad $6.00
SOUPS SOUPS
  • Chicken Corn Soup $5.00
  • Fish Maw Soup $8.00
  • Chicken and Vermicelli Soup $15.00
  • Soup with Fish and Tofu and Coriander $15.00
  • Shredded Chicken and Shark Fin Soup $10.00
  • Soup with Tomato and Egg $5.00
  • Hot and Sour Soup $5.00
  • Mixed Seafood and Tofu Soup $5.00
  • Chinese Mushroom and Beef Soup $5.00
SEAFOOD SEAFOOD
  • Crayfish with Spring Onion and Ginger POA
  • Crayfish in Broth POA
  • Scampi Sashimi POA
  • Salmon Sashimi POA
  • Poached Sliced Abalone POA
  • Stir Fried Abalone POA
  • Steamed Salmon with Black Bean POA
  • Hot and Spicy Crab POA
  • Slow Cook Whole Abalone in Oyster Sauce POA

Nearby Sample Menus

  • Hot or mild salsa sauce $2.80
  • Mediterranean $18.20
    • Spinach, bacon, tomato and cheese.
  • Pancakes $16.00
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Regular stack (3)
  • Garlic bread $4.20
    • Two generous slices of French bread sautéed with lots of garlic butter and parsley.
  • Western $18.20
    • Bacon, onions, garlic, bell peppers & tomato.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Two eggs plus one choice $16.80
    • Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
  • Apple compote $5.20
  • Big kids bumper breakfast $11.20
    • One egg with small portions of hashbrown and bacon or sausage plus two mini cakes.
  • Chinichurri $3
  • Cauliflower, Vadouvan, Curry Leaves, Almonds $13
  • Cloudy Bay Clams $18
    • Seaweed Butter, Chilli, Parsley
  • Smoked Hollandaise $3
  • Marlborough King Salmon $24
    • Escabeche, Fennel, Buckwheat
  • Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
  • Chicken Liver Parfait $15
    • Fig, Pistachio, Crostini
  • Eye Fillet 200g $29
  • Pasta of the day $17.50
    • Check our board or ask our staff for today’s selection
  • Macaroni cheese $17.50
    • With hungarian chorizo
  • Billy bush surf & turf (GF) $35
    • Ribeye steak grilled to your liking,
topped with a garlic scallop, mussel and prawn
  • - or double serve available for $30
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
  • Mini hot dogs $12.50
    • Served with fries
  • Caesar salad $17.50
    • Cos lettuce, bacon, croutons and shaved parmesan bound 
with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
.
  • Kara-age curry $13.00
    • golden fried crunchy chicken & japanese style chicken curry on rice
  • Uramaki teriyaki chicken sushi $6.50
  • Chicken-katsu-don $13.00
    • crumbled fried chicken cutlet & onion with egg on rice
  • Avocado & bbq eel sushi $10.50
  • Shoyu ramen $11.80
    • soy sauce flavor
  • Ontama kimchi gyu-don $14.00
    • gyu-don with soft boiled egg & kimchi topping
  • Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
    • stir-fried seasonable vegetables in 3 choice of original sauce on rice
  • Karaage-toji-don $13.00
    • fried chicken & onion with egg on rice
  • Club Sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
  • Fries $6
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • upgrade to large coffee $1
  • poached egg $1.50
  • Toasted ham & cheese sandwich with chips $9
  • Pancake $9
    • served maple syrup, ice cream or cream
  • All set menu includes a glass of house special of green or black tea $3.50
  • Sanbeiji as "Three cups chicken" $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
  • Braised seaweed $4.50
  • Salt flavoured chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
  • Fish balls soup $4.50
  • Thick cut toast w/ chocolate spread $4.80
  • Thick cut toast w/ garlic & herbs $4.80
  • (Bah Geng)-Pork thick soup $14.00
  • Free Range Chicken Tenders
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Signature Mix $10.00 per head
  • Brownie $2.50
  • Super Vege (3 Fillings) $4.00
  • Custom Mix $10.00 per head
  • Combination fried rice $15.00
  • Fish Flavoured Shredded Pork $22.00
  • Sliced bun $2.00
  • Chicken gristle $2.50
  • Chicken with Cashew Nuts $22.00
  • Deep fried squid rings $9/6E
  • Combination fried rice noodles $16.00
  • Hot & Sour noodle soup $8.00
  • FREE RANGE EGGS $2.00
  • CITRUS CHICKEN SALAD $18.50
    • Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
  • STICK PORK BELLY $19.50
    • Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
  • SWEET CORN FRITTER SNACK $17.50
    • House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
  • COMBINATION STACK $19.50
    • One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
  • PANCAKES $17.50
    • Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
  • STEAK SANDWICH $15.50
    • Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
  • With Chicken $19.50
  • Fried Eggs $4.00
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • Sticky Fig Pudding with Butterscotch Sauce $13.00
    • Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • Chilli and Garlic Prawns (GF)(DF) $17.00
    • Marinated prawns with avocado salsa, lemon aioli, lime & coconut
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
  • Fillet Burger Meal $10.50
  • Chicken Fillet $3.90
  • Vege Burger $6.40
  • -Regular Chips
  • -Fillet Burger
  • Cheese $0.90
  • Spicy Wedges $4.90
  • Family Meal $33.90
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Tasting Plate $28.00
    • Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
  • Thai Mushroom & Roasted Capsicum
    • Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
  • Cheese & Bacon Wedges $11.50
    • Served with chimichurri sour cream and capsicum salsa.
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • Beef, Bacon & BBQ Burger $15.00
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
  • All Items $15 Unless Stated
  • Pizza
  • Charred Vegetable Skewers $23.00
    • Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
  • Toasted Sandwich $4.00
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Croquette $2.60
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Hot Dog (Small) $2.60
  • Hot Meat Sandwich / Roll $7.50
  • Mince Savouries $1.80
  • Mince Pie
  • Steak & Tomato
  • Steak Pie
  • Cottage pie
  • Mince & Cheese
  • Chicken Pie
  • Steak & Cheese
  • Lamb & Cheese Pie
Daphnes Restaurant

Daphnes Restaurant

location

Address

398 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand

phone

Phone

33488988

clock

Opened hours

Tuesday 11AM–3PM, 5–10PM Wednesday 11AM–3PM, 5–10PM Thursday 11AM–3PM, 5–10PM Friday 11AM–3PM, 5–10PM Saturday 11AM–3PM, 5–10PM Sunday 11AM–3PM, 5–10PM Monday 11AM–3PM, 5–10PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
398 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand
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