Daphnes Restaurant in Christchurch Menu

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Stir Fried Hot and Spicy Pork Belly $16.00
Griddle Cooked Spicy Tripe $18.00
Stir Fried Tripe with Spring Onion $18.00
Stir Fried Tripe with Pickled Vegetables $18.00
Sweet and Sour Pork $16.00
Shredded Pork with Hot Sweet and Sour Sauce $16.00
Beijing Style Shredded Pork $16.00
Shredded Pork with Chilli Pepper $16.00
Shredded Pork with Dry Tofu $16.00
Shredded Pork with Black Fungus $16.00
Stir Fried Shredded Pork with Pickled Vegetables $16.00
Deep Fried Garlic Pork Sparerib $16.00
Fried Spicy Garlic Pork Sparerib $16.00
Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Venison with XO Sauce $28.00
Venison with Spring Onion and Ginger $28.00
Black Pepper Venison on Sizzling Plate $28.00
Spicy Beef on Sizzling Plate $16.00
Beef with Seasonal Vegetables $16.00
Satay Beef $16.00
Curry Beef $16.00
Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
Spicy Beef Sparerib on Sizzling Plate $16.00
Stir Fried Lamb with Spring Onion with Ginger $16.00
Stir Fried Lamb with Pickled Vegetables $16.00
Stewed Lamb Brisket in Hot Pot $16.00
Black Pepper Beef on Sizzling Plate $16.00
Black Bean Beef with Capsicum $16.00
Shredded Hot and Spicy Beef $16.00
Stir Fried Beef with Beans $16.00
Beef with Tofu $15.00
Beef Brisket with Dry Tofu $16.00
Stewed Beef Brisket in Hot Pot $16.00

Cucumber Salad with Garlic Dressing $6.00
Si Chun Style Mung Bean Jelly Salad $6.00
Beef and OX Triple with Chilli Dressing $8.00
Sliced Beef with Chilli Pepper Dressing $8.00
OX Triple with Chilli Pepper Dressing $8.00
Si Chun Style Pickled Vegetables $6.00
Honey BBQ Pork $8.00
Deep Fried Wonton $5.00
Deep Fried Spring Roll $5.00
Rolled Pork and Cucumber with Garlic Dressing $6.00
Mouth Watering Hot and Sour Chicken Salad $6.00

Chicken Corn Soup $5.00
Fish Maw Soup $8.00
Chicken and Vermicelli Soup $15.00
Soup with Fish and Tofu and Coriander $15.00
Shredded Chicken and Shark Fin Soup $10.00
Soup with Tomato and Egg $5.00
Hot and Sour Soup $5.00
Mixed Seafood and Tofu Soup $5.00
Chinese Mushroom and Beef Soup $5.00

Crayfish with Spring Onion and Ginger POA
Crayfish in Broth POA
Scampi Sashimi POA
Salmon Sashimi POA
Poached Sliced Abalone POA
Stir Fried Abalone POA
Steamed Salmon with Black Bean POA
Hot and Spicy Crab POA
Slow Cook Whole Abalone in Oyster Sauce POA

Nearby Sample Menus

SEAFOOD PANCAKE $20.00
- pancake made with green onion and seafood
PORK IN SOY SAUCE $17.00
- fried chopped pork served in sizzling plate
VENISON STEW $15.00
- soup consisting of venison with vegetables
SPICY RICE CAKE $14.00
- stir fried rice cake with hot spicy
ROASTED SPICY CHICKEN STEW $45.00
- hot blend soup consisting of roasted spicy chicken with vegetable
SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste
SPICY SQUID $15.00
- pan broiled cuttlefish seasoned with red paper

Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Side Salads
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
GF pasta available for some dishes
Prawn linguine, rocket, sundried tomato, lemon $26.00
Tiramisu $14.00
- with house made mascarpone
Starters
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00

Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
Lamb Skewers
- Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus

Combo 1 $11.50
- Roast Sandwich, 3 roast potatoes, 420ml coke
- Medium $13.50
-Large $17.50
half $10.00
Quarter $6.00
Lamb
2 Lamb Shanks $17.50
-Sandwiches $6.90

Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Braised Goat Arancini $15.00
- with Truffle Mayo
Prosciutto $26.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Hereford Ribeye (250g) $37.00
- crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
Margherita $26.00
- tomato base, buffalo mozzarella, freshly picked basil
Salt cured Warehou Salad with new potato + salsa verde $22.00
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream

Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
-Smoked Chicken With Blueberry Salsa And Brie $11.50
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Toast $7.50
- Your choice from our bread selection plus butter and spread
-Eggs Florentine $17.70
- Spinach

Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Patatas bravas $14.00
- Cubed fries & paprika sauce
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Soup of the day $18.00
- served with crusty bread
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread

Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream

Soup, winter offering (v,gf) $15.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50

Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces

Soup of the Day $8.00
- Served with bread
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Available between 9am to 2pm & 5.30pm to 9pm
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Bacon or cold smoked salmon $ 6.00/side
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Chips $7.50
- Served with tomato sauce & aioli

- Chicken
Large $13.00
Curry & Rice $10.00
Available on Pita Bread
Baklava $2.50
Rice or Salad
- Falafel
Cream Roll $1.50

Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing

Available from 5pm
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Bishop’s BBQ Ribs 350Gms $15.50
Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.

Bacon & Cheese or Spinach & Ricotta Roll $5.70
Cake Slices $4.20
Hand Crafted Bread Sandwiches $8.20
Citrus Tart $6.30
Cheesecake $5.20
Soup $4.70
Panini $8.20
Breakfast Croissant $7.30

Daphnes Restaurant

Canterbury > Christchurch > Daphnes Restaurant

Address

398 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand

Phone

33488988

Opened hours

Tuesday 11AM–3PM, 5–10PM Wednesday 11AM–3PM, 5–10PM Thursday 11AM–3PM, 5–10PM Friday 11AM–3PM, 5–10PM Saturday 11AM–3PM, 5–10PM Sunday 11AM–3PM, 5–10PM Monday 11AM–3PM, 5–10PM