Daphnes Restaurant in Christchurch Menu

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Stir Fried Hot and Spicy Pork Belly $16.00
Griddle Cooked Spicy Tripe $18.00
Stir Fried Tripe with Spring Onion $18.00
Stir Fried Tripe with Pickled Vegetables $18.00
Sweet and Sour Pork $16.00
Shredded Pork with Hot Sweet and Sour Sauce $16.00
Beijing Style Shredded Pork $16.00
Shredded Pork with Chilli Pepper $16.00
Shredded Pork with Dry Tofu $16.00
Shredded Pork with Black Fungus $16.00
Stir Fried Shredded Pork with Pickled Vegetables $16.00
Deep Fried Garlic Pork Sparerib $16.00
Fried Spicy Garlic Pork Sparerib $16.00
Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Venison with XO Sauce $28.00
Venison with Spring Onion and Ginger $28.00
Black Pepper Venison on Sizzling Plate $28.00
Spicy Beef on Sizzling Plate $16.00
Beef with Seasonal Vegetables $16.00
Satay Beef $16.00
Curry Beef $16.00
Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
Spicy Beef Sparerib on Sizzling Plate $16.00
Stir Fried Lamb with Spring Onion with Ginger $16.00
Stir Fried Lamb with Pickled Vegetables $16.00
Stewed Lamb Brisket in Hot Pot $16.00
Black Pepper Beef on Sizzling Plate $16.00
Black Bean Beef with Capsicum $16.00
Shredded Hot and Spicy Beef $16.00
Stir Fried Beef with Beans $16.00
Beef with Tofu $15.00
Beef Brisket with Dry Tofu $16.00
Stewed Beef Brisket in Hot Pot $16.00

Cucumber Salad with Garlic Dressing $6.00
Si Chun Style Mung Bean Jelly Salad $6.00
Beef and OX Triple with Chilli Dressing $8.00
Sliced Beef with Chilli Pepper Dressing $8.00
OX Triple with Chilli Pepper Dressing $8.00
Si Chun Style Pickled Vegetables $6.00
Honey BBQ Pork $8.00
Deep Fried Wonton $5.00
Deep Fried Spring Roll $5.00
Rolled Pork and Cucumber with Garlic Dressing $6.00
Mouth Watering Hot and Sour Chicken Salad $6.00

Chicken Corn Soup $5.00
Fish Maw Soup $8.00
Chicken and Vermicelli Soup $15.00
Soup with Fish and Tofu and Coriander $15.00
Shredded Chicken and Shark Fin Soup $10.00
Soup with Tomato and Egg $5.00
Hot and Sour Soup $5.00
Mixed Seafood and Tofu Soup $5.00
Chinese Mushroom and Beef Soup $5.00

Crayfish with Spring Onion and Ginger POA
Crayfish in Broth POA
Scampi Sashimi POA
Salmon Sashimi POA
Poached Sliced Abalone POA
Stir Fried Abalone POA
Steamed Salmon with Black Bean POA
Hot and Spicy Crab POA
Slow Cook Whole Abalone in Oyster Sauce POA

Nearby Sample Menus

Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Olives $8.00
Salted Cod and Potato Fritters $14.00
- with salsa verde
Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa

BACON $4.90
CHOCOLATE DONUT $2.30
BATTERED BLUE COD $7.90
DOUBLE MEAT $4.90
VEGETARIAN $6.50
CHIPS SCOOP $2.50
CHICKEN CROQUETTE $2.80
CHICKEN KEBAB $3.00

Cheese plate $18.00
- crackers, pickles, quince
Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
Some bacon, an oyster & a croquette $13.00
1kg green lipped mussels $26.00
- creamy white wine sauce
Green salad $7.00
Warmed mammoth olives $11.00
- shaved parmesan
Cambridge burnt cream $15.00
- berry compote & almond tuile
Beef dripping fries $7.00

Stir Fried Squid With Sate
Sate Beef Rice Noodle Soup $12.00
Chicken With Sate
Ster Fried Squid With Curry & Vegetables
Large $32.00
Large $30.00
Tamarind Seafood Soup
Five Stars Special Salad $16.00

Spicy Dough Flake Soup $13.00
Tofu Salad $10.00
Bi-bim-bap in Hot Stone Bowl $15.00
Whole Grilled Squid $17.00
Beef Soybean Paste Stew $14.00
Spicy Sliced Raw Fish and Steamed Rice $15.00
Chilled Buckwheat Noodle Soup $12.00
Soybean Paste Stew $13.00

Ikender $6.00
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo $19.90
- Drink and chips
Chicken $13.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90

Miso soup (L/S) $3.00/$2.20
Seafood curry $13.50
Combination box $16.00
Extra noodles $3.00
BBQ pork $5.00
Yakiniku box $16.00
Tendon $15.00
Takoyaki $6.00
- octopus ball

Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
Lattice Cut Fries $9.00
- with aioli and tomato sauce
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup

Coco $9.00
- Waffles with berries, maple & cream
Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
Ribs $31.00
- Prime pork ribs Bourbon barbeque sauce
Venison voodoo sticks with chilli chocolate sauce $12.00
Braised Lamb $12.00
- Braised chipotle lamb shoulder, goat's feta crumble & coriander
Mini Me $9.00
- Mini soft shell tacos with pulled pork & barbeque sauce served with petite slaw & cheesy corn chips
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
A Fish Tale $17.00
- Tempura battered fish & chips with garden salad, tartare & lemon

Crisp & Spicy Battered Chicken Burger $22.70
- 200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
Seasonal Summer vegetables $6.50
With grilled 200g aged Beef Rib-eye Fillet $13.00
Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
Battered Chatham Island Blue Cod G $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
Seafood Platter [G] $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Pan Fried Scallops G $17.80
- Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
Mediterranean Charred Vegetable Stack [V] $30.00
- Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki

Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo

Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Iced coffee $7.00
Mocha $4.50
Most breakfasts n/a
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Short black $3.50
Chai $4.50
Long black $3.50

Selection of gelato, praline $11.00
Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
●Medium
Polenta batons, parmesan, truffle aioli $11.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00

Rojan Josh (with rice) $10.00
SAMOSA $2.00
ALOO MUTTER $7.00
Aloo Paratha $0.00
BUTTER CHICKEN $10.00
Small $77.50
NAAN $1.50
Veg Cutlet $1.50

Lasagne $12
- In house made lasagne with a side salad
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Quiche $12
- In house made quiche with side salad
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips

Daphnes Restaurant

Canterbury > Christchurch > Daphnes Restaurant

Address

398 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand

Phone

33488988

Opened hours

Tuesday 11AM–3PM, 5–10PM Wednesday 11AM–3PM, 5–10PM Thursday 11AM–3PM, 5–10PM Friday 11AM–3PM, 5–10PM Saturday 11AM–3PM, 5–10PM Sunday 11AM–3PM, 5–10PM Monday 11AM–3PM, 5–10PM