Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
Funghi $24.50 / $34.50
White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
Antipasto Misto $35.50
The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
Pollo al Chianti $37.50
Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
Scallops con Prosciutto $21.50
Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
Penne Napolitana $19.50
Penne sauteed with fresh tomato and basil
Canterbury Lamb Rack $39.50
Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley