Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Dhakai cha $4.90
Narikaal (Chicken or lamb or beef) $18.90
This delicious tangy dish is prepared with coconut and warm spices
Saffron Pulao $4.40
(Rice cooked with specially blended spices and touch of saffron)
Biryani (chicken or lamb or beef or vegetable) $21.90
Aromatic rice cooked with your choice of meat, cashew nuts and raisins.
Gorur Mansho $12.90
Beef pieces cooked with potato, cucumber and delicate herbs and spices
Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
Bully’s Pirate Platter $13.50
Ham & cheese toasted sandwich, fresh fruit pieces, raisins, salad, french fries & yummy chocolate fish
Gurnard Fillet [G] $34.00
Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
With grilled 200g aged Beef Rib-eye Fillet $13.00
High Country Venison Rump [G] $37.00
Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
Prawn Cutlet Linguine $28.50
Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket