Daphnes Restaurant in Christchurch Menu

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Stir Fried Hot and Spicy Pork Belly $16.00
Griddle Cooked Spicy Tripe $18.00
Stir Fried Tripe with Spring Onion $18.00
Stir Fried Tripe with Pickled Vegetables $18.00
Sweet and Sour Pork $16.00
Shredded Pork with Hot Sweet and Sour Sauce $16.00
Beijing Style Shredded Pork $16.00
Shredded Pork with Chilli Pepper $16.00
Shredded Pork with Dry Tofu $16.00
Shredded Pork with Black Fungus $16.00
Stir Fried Shredded Pork with Pickled Vegetables $16.00
Deep Fried Garlic Pork Sparerib $16.00
Fried Spicy Garlic Pork Sparerib $16.00
Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Venison with XO Sauce $28.00
Venison with Spring Onion and Ginger $28.00
Black Pepper Venison on Sizzling Plate $28.00
Spicy Beef on Sizzling Plate $16.00
Beef with Seasonal Vegetables $16.00
Satay Beef $16.00
Curry Beef $16.00
Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
Spicy Beef Sparerib on Sizzling Plate $16.00
Stir Fried Lamb with Spring Onion with Ginger $16.00
Stir Fried Lamb with Pickled Vegetables $16.00
Stewed Lamb Brisket in Hot Pot $16.00
Black Pepper Beef on Sizzling Plate $16.00
Black Bean Beef with Capsicum $16.00
Shredded Hot and Spicy Beef $16.00
Stir Fried Beef with Beans $16.00
Beef with Tofu $15.00
Beef Brisket with Dry Tofu $16.00
Stewed Beef Brisket in Hot Pot $16.00

Cucumber Salad with Garlic Dressing $6.00
Si Chun Style Mung Bean Jelly Salad $6.00
Beef and OX Triple with Chilli Dressing $8.00
Sliced Beef with Chilli Pepper Dressing $8.00
OX Triple with Chilli Pepper Dressing $8.00
Si Chun Style Pickled Vegetables $6.00
Honey BBQ Pork $8.00
Deep Fried Wonton $5.00
Deep Fried Spring Roll $5.00
Rolled Pork and Cucumber with Garlic Dressing $6.00
Mouth Watering Hot and Sour Chicken Salad $6.00

Chicken Corn Soup $5.00
Fish Maw Soup $8.00
Chicken and Vermicelli Soup $15.00
Soup with Fish and Tofu and Coriander $15.00
Shredded Chicken and Shark Fin Soup $10.00
Soup with Tomato and Egg $5.00
Hot and Sour Soup $5.00
Mixed Seafood and Tofu Soup $5.00
Chinese Mushroom and Beef Soup $5.00

Crayfish with Spring Onion and Ginger POA
Crayfish in Broth POA
Scampi Sashimi POA
Salmon Sashimi POA
Poached Sliced Abalone POA
Stir Fried Abalone POA
Steamed Salmon with Black Bean POA
Hot and Spicy Crab POA
Slow Cook Whole Abalone in Oyster Sauce POA

Nearby Sample Menus

Sides - smoked salmon, bacon, chorizo $5
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Garden Salad $8
- Seasonally fresh green salad
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.

Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Thai Spring Rolls (4) $5.00
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot

LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.

Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
Fried Rice $10
- Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
-Chicken $10
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.

on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
Lamb Korma $16.00
Tandoori Paneer Salad $12.00
(Available for dine in only)
Fish Malabari $17.00
Bhuna Chicken $15.00
Prawn Malabari $17.00
Chole Bhatura $12.00

PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)

Porridge
-Bacon / Spinach & Mushrooms $19.00
Muffins, scones & cinnamon pinwheels $4.50
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
-Sugar & Lemon $12.00
Eggs Benedict
Poached or Scrambled Eggs, Bacon & Toast $17.00
Gluten Free Bread / Hollandaise Sauce $2.00

Takoyaki $9.00
- Japanese ball-shaped octopus fritter
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
Banana Tempura $9.00
- Vanilla ice cream
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip

$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Available all day

BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
Pea and bacon risotto $10.5
Duck fat potatoes $5.5
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
Your choice of poison $13.5
- with black coffee & whipped cream
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s

Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
Chicken & Slaw Burger with crispy fries
Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Pizza
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.

Feta $3.20
Hot Blackcurrant $3.90
Tapenade $2.10
Latte - large cup $4.80
Phoenix $4.00
Bagels - Bacon and avocado $10.00
Toast - Your choice from our bread selection plus butter and spread $6.50
Hollandaise $2.10

Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Vege (spinach, olives, mushrooms )
Margerita (cheese, basil leaves)
Panini $8.00
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Pizza (with a homemade tomato sauce base) $10.00
Nachos (corn chips, beans, cheese, sour cream) $9.00
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)

Crumpets with jams n/a
Hollandaise optional n/a
Iced coffee $7.00
Most breakfasts n/a
Chai $4.50
Cheese or Date scone n/a
Latte $4.50
Tea $3.00

BERRY COMPOTE $4.00
FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
VEGETARIAN PIZZA $14.00
- WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE
EGG $1.80
HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
CRANBERRY CHICKEN PIZZA $15.00
- WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI

Daphnes Restaurant

Canterbury > Christchurch > Daphnes Restaurant

Address

398 Riccarton Road, Upper Riccarton, Christchurch, 8041, New Zealand

Phone

33488988

Opened hours

Tuesday 11AM–3PM, 5–10PM Wednesday 11AM–3PM, 5–10PM Thursday 11AM–3PM, 5–10PM Friday 11AM–3PM, 5–10PM Saturday 11AM–3PM, 5–10PM Sunday 11AM–3PM, 5–10PM Monday 11AM–3PM, 5–10PM