Darryl's Dinner Cruise in Northland Menu

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Breads and dips accompanied by prawns and mussels N/A

BBQ T-Bone Steak N/A
- Seasoned with garlic and chef's own steak spice, cooked to your preference.
Steamed NZ Fish N/A
- Steamed fish lightly seasoned and served with greek yoghurt, ginger and garlic.
NZ Rack of Lamb N/A
- Lightly seasoned Tuscan style.
Seasonal Vegetables and Pasta Bows N/A
- Tossed in chefs special sauce (pre ordered only)

Nearby Sample Menus

RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>

Ham and pineapple $5.00
Hash browns $1.00
Grilled snapper $6.70
Lemon chips $4.50
1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
Per scoop $2.50
Hamburger $5.50
Wedges $3.50
- With sour cream

Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
Add a shot of your favourite liqueur. Extra $5.00
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
Small= S / Large= L
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus

Onion rings $7.00
- Served with aioli
Wedges $9.00
- Served with sour cream & sweet chilli sauce
Prawn twisters $9.00
- Served with aioli & sweet chilli sauce
Work wedges $12.00
- Served with sour cream, sweet chilli sauce, cheese & bacon
Works burger $14.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
Garlic bread $7.00
- Toasted ciabatta bread smothered in garlic butter
Add a side of chips to any burger for $4.00
Fish & chips $16.00
- Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon

CHICKEN PAKORAS 6PCS $5.00
- (Chicken pieces finely herbed shallow fried)
CHEESE NAAN $4.00
- (Cottage cheese)
LARGE PLAIN RICE $4.00
CRAB STICKS $2.00
LAMB NAAN ROLL $8.60
VEGETABLE CURRY M$14.50/L$20.00
- (Selected veg with onion gravy )
CHICKEN VINDALOO M$15.40/L$21.00
- (Gonasse dish made with fresh Chilli)
MANGO PORK M$15.50/L$21.50
- (Cooked with onion gravy, Mango pulp, mango chutney fresh cream and diced pork)

Quiche or Frittata (With side salad $14.00) $10.50
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Hot Beef Roll w Horseradish Sauce $14.00
Ham & Cheese Croissant $8.50
- Smoked Salmon & Cream Cheese $12.50
- Cream Cheese & Jam (Housemade) $7.00
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Jamaican Jerk Pulled Pork Bun $14.00

Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Pasta of the day $17.00
- Please ask your wait staff todays special
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Burlee $9.50
- Served with cream and ice cream
Chicken breast $19.50
- Chef's choice on how it is prepared
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available

·lamb korma
- Lamb in thick gravy with tomatoes
·vegetable curry
- Selected veg with onion gravy
Mixed pickle $2.00
·mattur panner
- Cottage cheese with peas, onions & tomato base
-medium $16.00
Fish $3.00
·lamb vindaloo
- Gonasse dish made with fresh chilli
-large $20.00

Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
18 Donuts $6.00
12 Donuts $5.00
- choice of 1 sauce
Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
24 Donuts $9.00
- choice of 2 sauces
Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives

Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Marinate olives $6.50
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Fish of the day $27.00
- Line catch and local
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy

Butter Chicken $12
Any Muffin and med coffee $7
Prawn $12
Fish & Chips $12.50
Chicken Curry $12
Seafood $13
Chicken $10
Vegetarian $8

Avocado Toasties N/A
Pizza Sub with Cheese N/A
Veggie Patty N/A
Italian Dressing N/A
White Bread N/A
Cucumber N/A
Tuna N/A
Meatball N/A

King Neptune $25.00
- Seafood Medley with Capers atop Italian Sauce
Ice Cream Cone $2.00
CHA CHA CHIMICHANGA $12.00
- Chicken or Beef, Cheese, Salsa in Tortilla Wrap & Deep Fried
BREAKFAST BURRITO $10.00
- Bacon, Egg, Cheese & Salsa in Tortilla Wrap
TEXAS sized BIG BIG Breakkie $17.00
- 3 Eggs, Bacon, 2 Sausages, Tomato, Homemade Beauregard Hashbrowns, plus Toast & Spreads
Dicks Big 10 Inch $23.00
- Richards's favourite-Meat lovers delight: Italian Spiced Mince, Red Onion, Spicy & Mild Pepperoni with Ham
Fish Burger $8.50
French, Kumara, Mexican Toast ( Confused? So are we ) $12.00
- Classic French Toast made with our Homemade Kumara Bread & Mexican Vanilla-served with Maple Syrup & Whipped Cream

Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
Fried free range egg $2.50
Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
Salad Bar Small $8 Large $18
- Help yourself to our fresh and delicious salad bar
Apricot ginger chutney or aioli sauce $1.50
Garlic Bread $6.50
- French stick smothered with garlic butter
Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing

WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
- add Prawns (6) + $7.00
SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
CLASSIC CAESER SALAD $19.00
- Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras: