Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
Phyllo Parcels $30.50
filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
Seafood Salad $31.50
seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
- oven baked and served with a galliano & banana cream sauce $30.50
Chef's Special $POA
Seafood Platter E $23.00 / M$34.50
sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels