Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Chicken Vindaloo $13.90
A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Onion Bhaji $4.50
Slices of onion, coated with chick pea batter, deep fried and served with tamarind dressing
Peshwari Naan $3.00
Peshawar is famous for its rich food, naan stuffed with dry fruits and cherries
Muttar Mushroom Curry $12.90
Peas and mushrooms cooked in a creamy onion and tomato based curry
Dal Makhani $12.
Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
Onion Kulcha $3.00
Naan stuffed with diced onions and spices
Bahar Vegetarian Banquet for 2 $60.00
1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
Smoked Chicken Salad $13.50
Seafood Chowder $11.90
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50