Darryl's Dinner Cruise in Northland Menu

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Breads and dips accompanied by prawns and mussels N/A

BBQ T-Bone Steak N/A
- Seasoned with garlic and chef's own steak spice, cooked to your preference.
Steamed NZ Fish N/A
- Steamed fish lightly seasoned and served with greek yoghurt, ginger and garlic.
NZ Rack of Lamb N/A
- Lightly seasoned Tuscan style.
Seasonal Vegetables and Pasta Bows N/A
- Tossed in chefs special sauce (pre ordered only)

Nearby Sample Menus

Guay Tiew Tom Yum
- Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms
Larb Gai $19.90
- A spicy minced chicken salad with dried rice and Thai herbs
Khao Pad Pong Gari
- Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
Tom Kha Gai $8.90
- Spicy coconut soup with chicken, mushroom, red onion and galangal
GluayTod $8.00
- Banana fritter topped with Thai custard
Choo Chee
- A thick red curry with green bean, pineapple, capsicum and baby corn
Gaeng Gari
- A mild yellow curry with potato, peanut, onion and spring onion
Yum Moo Yang $19.90
- Sliced grilled pork with spicy salad

Lemon Cheesecake $12.00
- Home-made, berry couli, yoghurt ice cream
Finding Dory $11.00
- Crumbed fish & chips served with tomato sauce.
Aged Angus Sirloin $28.00
- Aged angus sirloin, crispy paprika onion, fresh garden salad, chunky chips with sauce of your choice
The Gardener M $15/L $28
- Tomato base sauce, mushrooms, feta, roast kumara caramelised onions, sundried tomatoes, kalamata olives, salad garnish
Olives & Garlic Pizza Board $16.00
- Kalamata olives, basil pesto dip, garlic pizza
Only available between 11am - 3pm
Garlic Pizza M $8/L $15.0
- Caramelised onion and mozzarella cheese or Garlic butter with mozzarella cheese
Smoked Salmon Salad $21.00
- Avocado, croutons, parmesan, creamy dressing

Potato wedges $14
- loaded with bacon, cheese and sour cream
Garlic Bread $5
Wedges/fries $4
Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan
Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
Splits beef patty mini burgers 1 for $8 2 for $15
- with tomato, aioli, lettuce and caramelised onion.
A 3 egg omelette $15.5
- served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23

Garlic bread $7.00
- Toasted ciabatta bread smothered in garlic butter
Spring rolls $7.00
- Served with sweet chilli sauce
Vege burger $11.00
- Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
Meatlovers $23.00
- Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
Fish burger $13.00
- Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
Chicken, bacon & avocado burger $13.00
- Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
Prawn twisters $9.00
- Served with aioli & sweet chilli sauce
Large chips $7.00
- Served with tomato sauce & aioli

Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Eggs & Toast $12.5
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Sides: $4
- mushroom / spinach / two hash browns / tomato
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips

Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan

Oriental platter (for two) $15.00
- Assorted spring rolls, wontons and cocktail samosa served with sweet chilli & plum sauce
Veg pakora $5.00
- Fresh vegetable smoothed in chickpea batter & deep fried
Malai kofta $14.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes cheese, dried fruits and nuts
Madras $15.00
- A traditional south indian style curry cooked with coconut spices, choice of chicken, beef/ lamb
Chicken tikka $12.00
- Boneless chicken marinated in yoghurt and spices & char grilled
Chilly chicken $15.00
- Chinese style chicken pieces cooked with chilli & capsicum
Tandoori platter (for two) $16.00
- Tandoori chicken, seekh kebab, malai tikka, and tandoori prawns
●Vegetarian

ALL burgers are served with chunky fries.
ALL Mains are served with chunky fries and salad.
GARLIC BREAD $7.90
- Hot crusty bread with an infusion of garlic butter.
FISH OF THE DAY $29.90
- Fish fillet poached served with potato gratin, tomato salsa and parmesan cheese cracker.
Satay Sauce $1.00
SALMON FILLET $29.90
- South Island salmon fillet with dill hollandaise sauce.
CUSTOM GRILL $29.90
- The World's Top Selling Stonegrill - beef, Iamb and pork: Served with bearnaise sauce
THE WILD ONE $20.90
- The classic beef pattie, stuffed with cream cheese and jalapeño, wrapped in bacon with lettuce, tomato and BBQ sauce on a fresh toasted bun.

Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Chicken McNuggets® Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Choc Orange Flavour Shake N/A
- Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.

Italian Dressing N/A
Thinly Cut Ready Salted N/A
Subway Melt N/A
Subway Club N/A
Double Choc Chip N/A
Ranch N/A
Thinly Cut Sour Cream & Chives N/A
Jalapenos N/A

Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
Green beans sauted with butter $7.50
Snapper $30
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon

Toasted Filled Ciabatta
- sandwiches selection
Mini Mince Pies
- (home made)
Baked Beans on Toast
Caramel Slice
Sandwiches Selection
- including made to order option
Muffins
- (sweet/savoury) (home made)
Mini Bacon & Egg Pies
- (home made)
Afghans
- (home made)

PRIME BEEF $28.00
- Prime Angus beef rump “BEST END” w/ BBQ sauce
TRIO $29.00
- The world’s top selling Stonegrill, a selection of chicken, beef & pork w/ onion sauce.
The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50
CHOCOLATE BROWNIE $12.50
- A rich warm chocolate slice served with lashings of Whipped Cream & Ice Cream
PORK $25.50
- Prime rolled pork fillet w/ apple sauce
(You may wish to design a mini platter from the above for all the little ones)
SEAFOOD MIXED GRILL $31.50
- An experience like no other, prawns, scallops & mussels w/ yum yum sauce
GREEN LIPPED MUSSELS $14.00
- Steamed & served w/ a dipping sauce

CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
- add Prawns (6) + $7.00
FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
SEAFOOD PAELLA $21.00
- Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing

Mini Hot Dogs $9.50
Seafood Chowder $16.50
- Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
Beer Battered Fish and Chips $23.90
- Served with fries and salad
Salad Nicoise $19.00
- Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
Satay Chicken Salad $22.00
- With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
Open Palm Steak Sandwich $23.50
- 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
Palms Kids Burger $9.50
Caesar Salad $19.50
- Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg