Darryl's Dinner Cruise in Northland Menu

STARTERS STARTERS
  • Breads and dips accompanied by prawns and mussels N/A
MAINS MAINS
  • BBQ T-Bone Steak N/A
    • Seasoned with garlic and chef's own steak spice, cooked to your preference.
  • Steamed NZ Fish N/A
    • Steamed fish lightly seasoned and served with greek yoghurt, ginger and garlic.
  • NZ Rack of Lamb N/A
    • Lightly seasoned Tuscan style.
  • Seasonal Vegetables and Pasta Bows N/A
    • Tossed in chefs special sauce (pre ordered only)

Nearby Sample Menus

Pimarn Thai Restaurant (sample menu)
  • Tom Yum Goong $9.90
    • Traditional spicy and sour soup with prawns, mushroom, red onion
  • Pla Muk Choop Pang Tod (4) $9.90
    • Squid tempura Thai style with sweet chilli sauce
  • Choices of Meat Available :
  • Roasted Duck / Prawns / Seafood $16.90
  • Khao Pad Gra Prow
    • Stir-fried rice with crushed chilli and basil leaves
  • Chicken / Beef / Pork $12.90
  • YumTalay $21.90
    • A rich mixed seafood with hot and spicy salad
  • Pad Nam Prik pao
    • Stir-fried with fresh vegetables, sweet chilli paste and mushroom
Cafe Divine Indian Restaurant (sample menu)
  • Dahi Bhalla Plate $6.50
    • Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
  • Lamb / Beef Vindaloo $13.50
    • Spicy hot lamb / beef
  • Chicken Fried Rice $12.50
  • Chicken Saagwala $13.50
    • Boneless tandoori chicken pieces cooked in fresh spinach and spices
  • Dinner Pack $30.00
    • Any 2 curries and 2 butter naan (excludes seafood)
  • Chicken Madras $13.50
    • Boneless chicken cooked in coconut gravy and spices
  • - 8 pieces $11.50
  • Fish Madras $15.90
    • A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
Suk Jai Thai Restaurant (sample menu)
  • Tom Kha
    • A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.
  • - Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
  • Sweet & Sour (Thai Style)
    • House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
  • Cashew Nuts (Thai Style)
    • Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
  • Green Curry
    • Cooked in coconut milk with bamboo shoots and seasonal vegetables.
  • Pad Kee Mao (Spicy Drunken Noodles)
    • Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
  • - Prawns $19.50
  • Money Bags (4 pieces) $7.50
    • Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
Kai Thai Takeaway (sample menu)
  • Vegetarian (Tofu and Veges) $12.00
  • -Lamb or Crispy Pork $15.50
  • -Vegetarian (Tofu and Veges) $12
  • -Duck $16.50
  • -Duck $16.50
  • -Lamb or Crispy Pork $15.50
  • -Duck $16.50
  • -Vegetarian (Tofu and Veges) $12
Ake Ake Vineyard and Restaurant (sample menu)
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Maple Pecan Tartlet $12.50
    • Vanilla Bean Ice Cream & Maple Syrup
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • Small= S / Large= L
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
North Indian Food Kawakawa (sample menu)
  • PODDOMDOMS (4PCS) $2.00
  • MASALA EGG OMELETTE $3.00
  • CHICKEN KORMA M$15.00/L$21.00
    • (Diced chicken with nut cream gravy)
  • CHICKEN TIKKA 8PCS $15.00
    • (Tender pcs of chicken marinated in fine Indian spices)
  • PRAWN MADRAS M$17.50/L$23.50
    • (Prawn and coconut cream)
  • BEEF MASALA M$15.40/L$21.00
    • (Diced beef in capsicum and onion gravy)
  • ROGAN JOSH M$15.50/L$21.00
    • (Lamb in thick gravy with tomatoes)
  • TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Half) $10.00
Calypso Takeaways (sample menu)
  • or
  • $6 Chips
  • 4x Donuts
  • 5x Hoki
  • 4x Sausages
  • 5x Crabstix
  • 2x Hoki
  • 4x Crabstix
Spice lounge (sample menu)
  • Malai kofta $14.00
    • Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes cheese, dried fruits and nuts
  • Onion bhaji $5.00
    • Sliced onion stripped in chickpea and deep fried
  • ●Non veg
  • Lamb masala $15.00
    • Roasted lamb chops cooked in spicy onion based gravy
  • Dhal $14.00
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • Chicken tikka $12.00
    • Boneless chicken marinated in yoghurt and spices & char grilled
  • Aloo gobi $14.00
    • A dry blend of potato and cauliflower
  • Tandoori chicken salad $12.00
    • Robust, blend of spring chicken, marinated overnight in mild spices, char grilled with green salad
Pioneer Restaurant (sample menu)
  • Crispy Chicken Wings $16.00
    • Choose from BBQ, Hot & Spicy or Salt & Pepper
  • Pioneer Tasting Platter (2-4 people) $45.00
    • BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
  • -Garlic Butter
  • Coconut Panna Cotta $12.50
    • Italian custard at it’s finest - served with kiwifruit compote & fresh cream
  • Minding Your Peas & Ewes $29.00
    • Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
  • Brûlée Banana Split $11.00
    • Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
  • Smoke On The Water $19.50
    • For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
  • -Lg $26.00
Jovial Judge Tavern (sample menu)
  • - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
  • 4-8 people $60.00
  • Bowl of aioli $1.00
  • The Watson $15
    • Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
  • The Sarge $26
    • Tender succulent scotch fillet steak cooked to your liking with salad and fries
  • Steak Sandwich $12.00
  • Fries $6.50
  • Pavlova $10.50
    • with whipped cream & berry topping
Kerikeri Bakehouse (sample menu)
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Green Salad $4.50
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
  • Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
  • Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
  • Puppy dog - half portion of big dog $11.00
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Seafood Chowder $11.90
The Coal Miners Daughter (sample menu)
  • Fish & chips $14.50
    • one beer battered fish served with salad & chips
  • Coal miners beef seam $31.00
    • layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
  • -Add a small salad $1.50
  • Seafood basket $14.00
  • Open weekdays for lunch, 12.00 P.M - 2.00 P.M.
  • Open coal mine sandwich $15.00
    • grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
  • Beef n reef $29.50
    • sirlion steak & a side of seafood served with salad & chips
  • Gourmet bangers & mash $22.50
    • served with peas & gravy
Waterfront Cafe (sample menu)
  • Pancakes $8.50
    • Topped with either blueberries or banana, maple syrup
  • Specials of the Day n/a
    • Ask for details
  • Chicken Nuggets and Chips $8.50
  • Pancakes $14.00
    • Topped with either blueberries, banana, or bacon and maple syrup
  • Burger and Chips $8.50
    • Beef patty, lettuce, tomato and tomato sauce, served with chips
  • Toasted Sandwiches $7.50
    • Choose up to 3 fillings (extra fillings $1)
  • Bowl of Fries $6.00
  • Jacket Potato $8.50
    • Filled with bacon, cheese, and topped with sour cream
Singho Thai Restaurant (sample menu)
  • Honey Duck $21.90
    • Fried duck with cauliflower, carrot, bok choy, capsicums & onion.
  • THAI FISH CAKE (4 Pieces) $7.90
    • Marinated fish with Thai curry paste served with sweet chilli sauce.
  • Massaman Lamb Curry $21.90
    • Massaman curry cooked in coconut milk with potato, onions, peanuts, ginger and carrots.
  • Sizzling Beef
    • Sizzling platter of sliced beef with onions, carrots, pineapple, spring onion, cauliflower and cashew nut.
  • Tom Yum
    • Spicy hot and sour soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste, mushroom, tomato carrots coriander.
  • Hot Chilli Fish $21.90
    • Deep fried whole snapper or fillet with hot chilli paste and Thai herbs with vegetables.
  • Steamed Fish $21.90
    • Steamed whole snapper or fillet topped with fresh ginger, spring onions, celery in dark soya sauce.
  • Pad Thai
    • Thai fried rice noodle with eggs, tofu, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
Beachcomber Restaurant (sample menu)
  • Pork Schnitzel $21.00
    • Crumbed pork schnitzel served with fettuccine and mushroom sauce
  • Garlic Bread $6.50
    • French stick smothered with garlic butter
  • Salmon Trio $17.00
    • Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
  • Italian Squid $26.00
    • Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
  • Lamb Salad $16.00
    • Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
  • Fried free range egg $2.50
  • Bruschetta Bread $7.50
    • French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
  • Calamari Salad $16.00
    • Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
Darryl's Dinner Cruise

Darryl's Dinner Cruise

location

Address

Marsden Road, Paihia Wharf, Paihia, Bay Of Islands, 0200, New Zealand

phone

Phone

0800 334 6637

email

Email

shelley@dinnercruise.co.nz

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Catering , New Zealand

features

Features

Reservations ,  Groups ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Marsden Road, Paihia Wharf, Paihia, Bay Of Islands, 0200, New Zealand
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