Darryl's Dinner Cruise in Northland Menu

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Breads and dips accompanied by prawns and mussels N/A

BBQ T-Bone Steak N/A
- Seasoned with garlic and chef's own steak spice, cooked to your preference.
Steamed NZ Fish N/A
- Steamed fish lightly seasoned and served with greek yoghurt, ginger and garlic.
NZ Rack of Lamb N/A
- Lightly seasoned Tuscan style.
Seasonal Vegetables and Pasta Bows N/A
- Tossed in chefs special sauce (pre ordered only)

Nearby Sample Menus

Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
-Bacon $4.00
Broad bean & garden pea bruschetta $11.00
- With parsley and chives

·Baby Back Ribs
- Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
Vegetarian Burger $15.00
- Quinoa & feta patty
-Greek $18.00
- Spinach, olives, feta, capsicum, tomato with mint swirl
Beef Burger $17.00
- Hand crafted patty
Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
Gluten free bases available at no extra cost.
Works Wedges $16.00
- Seasoned wedges smothered in bacon and cheese
Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese

Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
Small= S / Large= L
Add a shot of your favourite liqueur. Extra $5.00

Kūmara Bread $3.0
The Governors Burger $24.0
- Hand blended Angus chuck & brisket patty / smoked belly bacon / grilled cheese / caramelised onion jam / tomato / pickle / cos lettuce served w French fries – Unofficially the best burger in the bay
Seasonal Greens / Toasted Almond / Lemon $7.0
“Pukeko Bakery” Gluten-Free Bread $15.0
- cultured butter / macadamia dukkah / Mangonui pressed EVO
Kūmara Bread $15.0
- truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
Buffalo Ricotta Stuffed Zucchini Flowers $25.0
- fresh herbs / fried artichoke / pickled cherry tomatoes / local hives honey
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread

2x Hoki
5x Hoki
4x Squid Rings
$5 Chips
1x Chips
or
2x Sausages
$6 Chips

Methi malai matar $15.00
- Fenugreek, green peas, cream cooked with onion gravy cashew nut paste and mild spices
●Non veg
Samosa(V) $8.00
- 2 pcs, triangle pastry filled with gourmet potatoes, peas & deep fried
Beef salad $12.00
- Beef with green salad
Tandoori chicken
- Robust blend of spring chicken, marinated overnight in mild spices char grilled
-Half $9.00
Paneer pakora $8.00
- 5 pcs, marinated homemade cottage cheese dip in batter & deep fried
Murg kali mirch $15.00
- Chicken pieces cooked with freshly ground peppercorn and spices in rich creamy sauce

BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
Massive McMuffin® N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.

Chicken Chettinad $15.90
- black pepper, garlic, ginger and herbs based chicken curry
Lamb Vindaloo $15.90
- a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Paneer Makhni $13.90
- cottage cheese cubes cooked in a creamy tomato and coriander sauce
Fish Tikka $11.00
- large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Subz Kebab $7.90
- mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
Chicken Vindaloo $15.50
- a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Chicken Madras $15.50
- a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
Chicken Jalfarezi $15.50
- chicken cooked with julienne of capsicum, onion, tomato and coriander

Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Mixed plate dessert $10.50
- Chefs choice
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Avocado and shirmp timbale $9.90
- Served with mini salad
Burlee $9.50
- Served with cream and ice cream
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing

Grilled tomato $4
Organic white quinoa (keen-wah) porridge $3
- add house made almond & coconut yoghurt
Toasted Bagels $12.5
Local free range eggs on toast cooked any style $6
- with gravlax cured South Island salmon
Pea and leek risotto $16.5
- (Vegan avail)
Classic mushrooms on toast $17.5
- cooked to order, sauteed portobello & closed cap mushrooms, streaky bacon and baby spinach with a white wine, balsamic and crème fraiche sauce served on organic toasted ciabatta
Herb crushed potato $6
Nectar big breakfast $20.5
- premium free range, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, organic ciabatta or wholegrain toast & free range eggs any style

MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
WAFFLES $9.00
- bacon and banana with maple syrup and cream
BACON & EGGS $9.00
- two eggs any style with bacon on toast
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon

Bacon & egg on toast $9.50
Pancakes with whipped cream & maple syrup $9.50
Cheese toasty & chips $9.50
Bacon Burger $15.50
- with lettuce, tomato, salad, aioli & chips
Hash browns & chips $9.50
Corn Fritters Stack with mushrooms and bacon or grilled tomato N/A
Bacon and eggs on toast $14.50
French toast topped with grilled banana and bacon or berries N/A

Kiwi Fries $5.00
Pesto & garlic bread grilled $6.00
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
Mussels tossed in fresh chilli and coriander $13.00
Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00

Boeing Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
Toasted Filled Panini
- sandwiches selection
Muffins
- (sweet/savoury) (home made)
Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
Chips - Oven Baked
Sausages & Eggs
Sanitarium Weetbix
- selection of yogurts, selection of fruit
Sweet Corn on Toast

Chorizo Fry up $21.00
- Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
Ciabatta bread with butter $3.50
Wedges w sour cream $5.00/$8.00
- side / bowl
Meat Lovers Pizza $19.50
- A selection of Pepperoni, kransky sausage, champagne ham and mozzarella then topped with a BBQ sauce swirl
Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese
Cajun Chicken Burger $15.00
- Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>
Lamb Rump $29.50
- Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt