Darryl's Dinner Cruise in Northland Menu

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Breads and dips accompanied by prawns and mussels N/A

BBQ T-Bone Steak N/A
- Seasoned with garlic and chef's own steak spice, cooked to your preference.
Steamed NZ Fish N/A
- Steamed fish lightly seasoned and served with greek yoghurt, ginger and garlic.
NZ Rack of Lamb N/A
- Lightly seasoned Tuscan style.
Seasonal Vegetables and Pasta Bows N/A
- Tossed in chefs special sauce (pre ordered only)

Nearby Sample Menus

Bullocky Sml $13 / Lrg $28
- Shrimbs, ham, bacon, red onion, mushroom, aioli
Highlander Sml $12 / Lrg $27
- Spinach,mushroom, feta, sundried tomatoes, red onions, basil pesto, olives
Scottish chocolate cake $13.50
- Double iced. Beautifully moist, enough said. Served warm with raspberry coulis, cream & ice cream
Wharfinger Sml $14 / Lrg $29
- Shrimbs, avocado, feta, red onion, sweet chilli sauce
Crispy chicken salad $18.50
- Crumbed chicken tenders, crispy bacon, roasted kumara and avocado tossed through gourmet lettuce mix with our ranch dressing
Barn salad $8.50
- Mixed goutmet leaves tossed through our damn fine herb mustard dressing
Cooper Sml $13 / Lrg $ 28
- Herb roasted chicken, bacon, mushroom, sudried tomatoes, parmesan cheese
Chicken nuggets & fries N/A

Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup

Sliders with coleslaw and chips $14.5
- panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
Bacon and cheese wedges $13.5
Lamb Shank & Neck $28
- mash, carrots, peas
Garden Salad $7
Beetroot $15
- red & gold, feta, almonds, mesclun
BBQ Pork Ribs $24
- served w/ chips & apple slaw
Chicken Breast $29
- feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce

Ham and pineapple $5.00
10 Fish bites, 2 scoops chips $19.50
1 Fish, 1 sausage, 1 egg and chips $8.50
Spring roll $2.50
Wedges $3.50
- With sour cream
Wedge supreme $6.00
- Bacon, cheese, sour cream
Fish bites $1.10
Bacon burger $7.50

Gai tra krai $20.00
- Sizzling marinated chicken with lemongrass, garlic and herbs served with a sweet chilli sauce
Light creamy cheesecake with ice cream / mango sorbet $9.00
Squid or prawns or fish $20.00
Gaeng keaw waan (G)
- The famous spicy green chilli curry with coconut milk, eggplant, bamboo shoot, capsicum and fresh basil
Prawn summer roll $8.90
- 2 pcs. Fresh lettuce, carrot, cucumber, chive, mint, rice vermicelli and prawn.
Bangkok dangerous $11.00
- Marinated chicken wings tossed with homemade sauce, shallot, garlic and fresh chilli.
Pad med mamuang himmapan
- Mild chilli jam sauce, topped with roasted cashew nuts.
Pad nham mun hoi (G)
- Stir-fried with mixed vegetables, garlic and oyster sauce.

2x Sausages
$6 Chips
4x Sausages
$5 Chips
5x Hoki
4x Squid Rings
4x Potato Fritters
2x Hoki

Vegetables or Garden Salad $3.50
Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
Spiced Potato Wedges $7.50
- With sour cream & chilli tomato jam
- Main $37.50
Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing

1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80

Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
Chicken Green Curry with Rice $11.50
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
Money Bag (4 pieces) $7.00
- Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce

Toast with preserves $4.50
Soup of the Day (June to Sept) $9.90
Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
Seafood Chowder $11.90
Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50

Toasted bagel $10.50
- w/ local hot smoked salmon, capers and cream cheese
Ice cream sundae $5.00
- chocolate or strawberry
Fresh fruit salad $5.00
Home made muesli $6.50
- w/ fresh fruit and yoghurt
Caesar salad $7.00
- cos, parmesan, polenta croutons and anchovy mayonnaise
The pig out $25.00
- pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce
Eggs benedict w/ bacon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
Fish & chips $11.50

Bread $2.00
Paleo Breakfast - 2 Poached Eggs, ½ Avocado, Tomato, Portobello Mushroom, Onion All Grilled, Wilted Spinach And Either Bacon, Smoked Salmon Or Chicken (Add 1 Protein $5.00 Each) $20.90
Children'S Meal Mini Hotdogs, Chicken Nuggets Or Mini-Burger With Fries And Salad Garnish $12.5
B.L.A.T. –Bacon, Lettuce, Avocado & Tomato On Ciabatta Bread Served With Aioli & Fries $18.90
Creamy Seafood Chowder Served With Toasted Artisan Bread $14.90
Moroccan Lamb Saladwith Lettuce, Tomato, Cucumber, Red Onion, Chargrilled Capsicum, Feta, Olives And A Balsamic Dressing Sprinkled With Dukkah $21.90
Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
Hash Stack – Bacon, Egg, 2 Hash Brown, Tomato And Avocado Finished With Hollandaise Sauce $16.90 Or With Smoked Salmon $18.90

Chicken & Bacon Filo
Garlic Bread
- Roast pumpkin
Bacon & Eggs on Foccacia with Chutney
- bacon & avocado
BLT
Turkish Lamb Sandwich
Seafood Chowder

Fresh Bread $3.70
Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
- Natural x6 $14.50 / x12 $28.50
Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
All mains served with a fresh garden salad
Sushi & Sashimi Platter E $17.50 / M$30.50
- with dipping sauces
- shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
Today's Fish $29.50
- pan fried in lemon juice & parsley

THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
CLASSIC CAESER SALAD $19.00
- Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
- add Cajun chicken + $8.00
CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay