Darryl's Dinner Cruise in Northland Menu

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Breads and dips accompanied by prawns and mussels N/A

BBQ T-Bone Steak N/A
- Seasoned with garlic and chef's own steak spice, cooked to your preference.
Steamed NZ Fish N/A
- Steamed fish lightly seasoned and served with greek yoghurt, ginger and garlic.
NZ Rack of Lamb N/A
- Lightly seasoned Tuscan style.
Seasonal Vegetables and Pasta Bows N/A
- Tossed in chefs special sauce (pre ordered only)

Nearby Sample Menus

Grilled chicken salad $19.50
- Grilled balsamic chicken breast tossed through gourmet lettuce with sundried tomatoes, marinated capsicum, shaved parmesan & fresh basil.
Seafood chowder $15.50
- A creamy chunky chowder choe full of seafood, with a touch of bacon and onion. Served with toasted ciabetta
Scottish chocolate cake $13.50
- Double iced. Beautifully moist, enough said. Served warm with raspberry coulis, cream & ice cream
Blueberry & mascarpone cake $12.50
- One taste of this melt in your mouth beauty will mean you can never go back to boring old cheesecake again.Served warm with limoncello sauce, cream & ice cream.
Mussel fritters $19.50
- World famous in waipu! Seriously chunky fritters served with a mixed leaf salad & tartare.
Fush & chups $26.50
- The kiwi-est thing ever?Stewart island blue cod, beer battered & sprinkled with lemon salt. Served with creamy coleslaw & fries
Pioneer Sml $12 / Lrg $27
- Pepperoni, ham, salami, streaky bacon.
Gumdigger Sml $14 / Lrg $29
- Smoked salmon, asparagus, blue vein cheese, basilpesto

Egg $13.50
Fries
Woodzie Burger Buster (burger of your choice)
- Served with fries
Woodzie Big T-Bone $28.50
- Large cut of T-Bone grilled to your liking
Seafood Fritters $19.90
- Generously sized homemade fritters with tartare sauce
Cheese $13.00
Mississippi Mud Cake $8.90
- Chocolate mud cake, served with whipped cream & vanilla ice cream
Mushroom Sauce (bowl) $5.50

Beetroot $15
- red & gold, feta, almonds, mesclun
Seafood Chowder $14.5
Prawn $3
Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
Market Fish $$
- served w/ risotto
Oyster $3
Garlic Bread $6
Cheese $1

THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
AMERICANA $20/snack$13
- Pepperoni, mozzarella, oregano & fresh basil
DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
BASIL PESTO & MOZZARELLA PIZZA BREAD $10

Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Petits Fours $8.00
- Three TopSail chocolates

PORK FILLET $27.90
- Tasty pork fillet with char siu sauce.
Satay Sauce $1.00
Sided Wedges $6.90
Stir-fry Vegetables $4.50
SALMON FILLET $29.90
- South Island salmon fillet char-grilled on a bed of creamy mash, season greens and dill hollandaise sauce.
WARM APPLE PIE $10.90
- Served with whipped cream and ice cream
THE WILD ONE $20.90
- The classic beef pattie, stuffed with cream cheese and jalapeño, wrapped in bacon with lettuce, tomato and BBQ sauce on a fresh toasted bun.
CUSTOM GRILL $29.90
- The World's Top Selling Stonegrill - beef, Iamb and pork: Served with bearnaise sauce

Steak Sandwich $12.00
Chicken Wrap $12
- moist breast chicken and salad
Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese
Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
Salad $6.00
Chocolate Mud Cake $10.50
- with whipped cream & berry topping
- Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or

-Sausages, Eggs, Chips And Gravy $10.00
Fresh Fish Of The Day Salad And Chips $18.00
Tossed Salad S $6.50 / L $9.50
Kids portions of most meals is available & refer to the bar snacks menu as well
Mussell Fritters, Chips And Salad $14.50
Fruity Gold S $13.50 / L $17.50
- Apricot sauce, smoked chicken. Camembert cheese, apricots, red onions, cheese
-Add Eggs $1.00
- Each
Daily from 11am

Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
All Day menu: 8:30 am- 2:30 pm
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad

Jeera Rice $6.50
- Basmati rice flavored with aromatic cumin seeds
Butter Chicken $17.00
- Roasted chicken pieces cooked in a creamy tomato sauce
Cheese Naan $4.00
- Plain flour bread cooked in tandoor and topped with fresh cheese
Prawn $20.50
Malai Kofta $15.00
- Soft croquettes stuffed with cottage cheese potatoes and raisins cooked in rich cashew nut sauce
Mixed Platter $18.00
- 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa
Vegetarian $15.50
Beef Curry $17.00
- Creamy onion and tomato based curry

Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
Bacon $3.00
Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
- Add bacon $3.00

Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.

·chicken da piazza
- Boneless chicken with special spices
-medium $14.50
-medium $15.00
Tandoori chicken marinated in indian spices(half) $10.00
·chicken madras
- Based with coconut cream
·chicken rogan josh
- Chicken in thick gravy with tomatoes
-medium $16.00
-large $21.00

Family $10.00
Double pack $13.00
- 2x hoki chips, lemon wedge, medium tartare sauce
Fish-hoki
Hamburger $7.50
Drum $3.20
Piece $3.50
Dinner pack $12.50
- 2 Thighs, 1 drum, reg chips
Cheese $1.50

Curry Chicken $9.00
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
Egg Salad $7.00
- Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
Raw Rice Puff $4.50
- Rice Puffs, Cocoa, Honey, Sultanas & Coconut
Cajun Chicken $8.50
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
Our fresh homemade salads 500ml $9.50 750ml $13.00
- Choose from the salad bar or create your own by adding:
Peanut Butter Protein Balls $2.50