Darryl's Dinner Cruise in Northland Menu

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Breads and dips accompanied by prawns and mussels N/A

BBQ T-Bone Steak N/A
- Seasoned with garlic and chef's own steak spice, cooked to your preference.
Steamed NZ Fish N/A
- Steamed fish lightly seasoned and served with greek yoghurt, ginger and garlic.
NZ Rack of Lamb N/A
- Lightly seasoned Tuscan style.
Seasonal Vegetables and Pasta Bows N/A
- Tossed in chefs special sauce (pre ordered only)

Nearby Sample Menus

Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
-Add Large Garlic Tiger Prawn $4.00 each
-Pickwick Club Sandwich $18.00
- Chicken and bacon with cos lettuce, red onion, avocado, tomato, dressed w/ our thyme aioli
●Seafood
Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
Char-Grilled Seasonal Vegetables Stack $26.00
- Napped with a mild blue cheese sauce & served beside arborio rice pilaf
-Over bacon & cheese $18.00

Beef Calzone $13.00/$20.00
- filled w beef, roast vegetables & mozzarella
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
Fish of the Day N/A
- see specials board

Large chips $7.00
- Served with tomato sauce & aioli
Pizzas housemade the good old fashioned way
Small chips $4.00
- Served with tomato sauce & aioli
Vege burger $11.00
- Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
Fish burger $13.00
- Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
Meatlovers $23.00
- Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
Onion rings $7.00
- Served with aioli
Work wedges $12.00
- Served with sour cream, sweet chilli sauce, cheese & bacon

PRAWN MADRAS M$17.50/L$23.50
- (Prawn and coconut cream)
KEEMA NAAN $4.00
- (Lamb mince)
PALAK PANNER M$14.50/L$20.00
- (Spinach curry with cottage cheese)
CHICKEN KORMA M$15.00/L$21.00
- (Diced chicken with nut cream gravy)
MATHUR PANNER M$14.50/L$20.00
- (Cottage cheese with peas, onions & tomato base)
CHEESE NAAN $3.50
- (Taste cheese)
LARGE PLAIN RICE $4.00
VEGETABLE SAMOSA $2.00
- (Deep Indian Fried Puff pastry)

·asparagus, caramelized onion, feta & rocket (V) $22.00
fresh battered fish, salad & tartar sauce $16.00
Greek $14.00
- tomato, cucumber, olives, greens, basil & feta
-tuna $4.00
free range chicken with red onion & bbq sauce $21.00
- free range chicken $6.00
·Summer Pizza (V) $21.00
- Fresh pizza bread with rocket, cherry tomatoes, buffalo mozzarella & olives (no cheese or tomato on base)
Tuna & garden salad $15.00

CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
ORIGINAL TENDERCRISP
- Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and youve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
ANGUS STEAKHOUSE
- A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughmans chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.

Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream

-Smoked Chicken,
-with Cheese, Sour Cream, Bacon and Sweet Chilli $13
-Brie
-Fish $19
Bacon Salad $ $15
-Cheese
-Scrambled Eggs $12
-Salmon

Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Butter Prawns $17.50
- shelled prawns smoked in tandoor and cooked in a dellicate butter & tomato gravy
Seekh Kebab $11.00
- lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving
Paneer Kulcha $4.00
- naan stuffed with cottage cheese & coriander
Papadoms $2.70
Gulab Jamun $4.50
- traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
Chicken Nuggets $8
Mushroom Curry $13.50
- mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices

-Small $16.00
Gingernut Crumble $12.00
- A salted caramel biscuit crunch served over Greek yoghurt with warm Black Doris plums. A delicious light favourite.
Crumbed Chicken Tender with Fries $10.00
‘From the Ocean’ Shrimp Pizza
- With spinach, sour cream & some chilli. Ask for extra chilli if you like it spicy
Slice of Quiche with salad $12.50
- Freshly made in-house with local and seasonal ingredients.
-Large $20.00
Classic NZ Fish & Chips $20.00
- Beer Battered fish caught fresh from the harbour served with fresh green salad and our freshly made in-house Tartare sauce.
A piece of freshly baked home-made Cake $6.00

Burlee $9.50
- Served with cream and ice cream
Chicken breast $19.50
- Chef's choice on how it is prepared
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Mixed plate dessert $10.50
- Chefs choice
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Key lime pie $9.50
- With ice cream

Sausage & mash $9.50
Mushroom, feta and her omelette $15.50
- portobello duxelle, danish feta, chives and parsley
Creamed mushrooms $14.00
- on toasted five grain w/ spinach and blue cheese w/ calves liver and bacon
Fish & chips $11.50
Fish of the day n/a
- please refer to today's blackboard specials
Pizza margherita $12.50
Brooklyn $25.00
- smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Fresh fruit salad $5.00

Prawn $12
Prawn $12
Fish & Chips $12.50
Any Muffin and med coffee $7
Chicken Curry $12
Special 2pc Combo $16
- Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
Prawn $12
Beef

Phyllo Parcels $30.50
- filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
All mains served with a fresh garden salad
RIice $6.00
Today's Fish $29.50
- pan fried in lemon juice & parsley
Chef's Special $POA
Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
Kilpatrick x6 $15.00 / x12 $29.50
- topped with bacon & worcestershire sauce

Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
Lamb Rump Schnitzel $33.00
- Bread crumbed lamb rump schnitzel served with fried capers in butter
Fish and Chips Small $10 Large $30
- Fish of the day in a crispy beer batter served with tartare sauce
Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
Hand cut kumara chips or steamed vegetables $6.00
Garlic Bread $6.50
- French stick smothered with garlic butter
Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine