Address
Marsden Road, Paihia Wharf, Paihia, Bay Of Islands, 0200, New Zealand
Darryl's Dinner Cruise in Northland Menu
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STARTERS- Breads and dips accompanied by prawns and mussels N/A
MAINS-
BBQ T-Bone Steak N/A
- Seasoned with garlic and chef's own steak spice, cooked to your preference.
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Steamed NZ Fish N/A
- Steamed fish lightly seasoned and served with greek yoghurt, ginger and garlic.
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NZ Rack of Lamb N/A
- Lightly seasoned Tuscan style.
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Seasonal Vegetables and Pasta Bows N/A
- Tossed in chefs special sauce (pre ordered only)
Nearby Sample Menus
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Famous pizza breads Sml 6.00/ Lge $14.00
- Whole roasted garlic cloves, garlic butter & mozzarella cheese. Or…
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Squid plate (served 2) $18.50
- Marinated overnight, then flash fried and dusted with our wicked housemade 3 pepper seasoning
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Stockman Sml $13 / Lrg $ 28
- Tandoori chicken, pineapple, avocado, onion, natural yoghurt.
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Crispy chicken salad $18.50
- Crumbed chicken tenders, crispy bacon, roasted kumara and avocado tossed through gourmet lettuce mix with our ranch dressing
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Barn salad $8.50
- Mixed goutmet leaves tossed through our damn fine herb mustard dressing
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Chook burger N/A
- Grilled chicken breast , streaky bacon, melted brie, avocado, ranch dressing & chargrilled pineapple salsa. As good as it sounds.
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Ice cream sundae $8.50
- Vanilla ice cream smoothered with your choice of topping- chocolate ganache, raspberry coulis, butterscotch sauce or lemoncello sauce - topped with toasted flaked almonds and chocolate shavings
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Fush & chups $26.50
- The kiwi-est thing ever?Stewart island blue cod, beer battered & sprinkled with lemon salt. Served with creamy coleslaw & fries
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Lychee Loi Keaw $6.00
- Chilled lychee in syrup
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Gaeng Jued Woon Sen $8.90
- A clear soup with minced pork, black fungus and noodle jelly
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Gaeng Massaman
- A thick massaman curry with potato, onion, peanut and capsicum
- Chicken / Beef / Pork $12.90
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Khao Pad
- Stir-fried rice with egg, diced carrot, peas, sweet corn, tomato and onion
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Khao Pad Gaeng Keow Wahn
- Stir-fried rice with green curry, bamboo shoots, capsicum and peas
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Choo Chee
- A thick red curry with green bean, pineapple, capsicum and baby corn
- Chicken / Beef / Pork $12.90
- Adana Shish $17.90
- Chicken reg$9.50 / larg $11.90
- Lamb $14,90
- Vege Combo $14.50
- Vege Combo $14,90
- Zucchini And Carrot reg$9.00 / larg $11.00
- Lamb Falafel reg$9.50 / larg $11.90
- Falafel reg$9.00 / larg $11.00
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SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
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PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
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RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
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RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
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CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
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NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
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THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
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TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
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Prawn Masala $18.90
- Shelled prawn cooked in coconut and capsicum-a masala dish from Bombay
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Fish Masala $18.90
- Shelled prawn cooked in coconut and capsicum-a masala dish from Bombay
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Vegetable Korma $15.50
- Fresh vegetables cooked in a creamy cashew nut sauce
- Tandoori Roti $2.50
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Prawn Nariyalwala $18.90
- Your choice of chicken or prawn cooked with capsicums, tomatoes and onions with coconut cream, fresh cream and lemon juice.
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Palak Paneer $15.50
- Cubes of cottage cheese and spinach cooked in a rich gravy
- Cheese Naan $4.50
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Allo Tikki $7.90
- Pan fried potato cake flavored with spices and served with salad, chickpeas and tamarind sauce.
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Fried Herbed Potatoes $7.00
- w/ a side of aioli
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Gnocchi Di Spinaci $23.00
- homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
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Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
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Fried Herbed Potatoes $7.00
- w. Aioli
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Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
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Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
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Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
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Margherita $8.50/$12.50
- mozzarella, oregano & basil
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Waikare Inlet Oysters $20 / $38
- Natural w Prelibato white balsamic, lemon & Tabasco
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Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
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Slow Roasted Lamb Shoulder (for 2 people) $65.0
- boiled baby potatoes w red onion shoots, mint & butter / seasonal green vegetable w toasted almond & lemon / pan jus / house made mint sauce
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Pan-Fried Fresh Fish Fillet $32.0
- Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde
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Crispy Calamari $12.0
- w roquette leaves , green peas & feta
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Kumara bread $15.0
- Truffled mascarpone/ caramelised balsamic/Mangonui pressed EVO
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House Pickled Mussels $17.5
- Smoked hapuka roe pate / toasted rye bread / cultured butter
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Oven Roasted Far North Hapuka $33.0
- kawakawa salsa verde / olive oil confit kūmara / smoked bacon / rainbow chard / kina beurre blanc
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FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
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PORK + BEANS $15.00
- slow cooked hocks with cannellini beans & kumara
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CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
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VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
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CORN CHIPS $4.50
- and cheese with sour cream
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CHICKEN & SHRIMP
- with Thai green curry & coconut
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PANINIS
- smoked chicken onion jam & mozzarella
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HAWAIIAN
- kaipara ham & pineapple
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Chicken Burger $18.50
- Seared Chicken Breast with Mango & Peach Chutney
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Aged Rump Steak $22.5 200GM / $32 400GM
- Served with your choice of sauce
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Lime & Chilli Calamari $10.50 E / $20.50 M
- Served with small salad & aioli
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Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
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Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
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Ham Steaks $19.00
- 2 Ham Steaks with Grilled Sweet Pineapple Rings
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Soft Vegetarian Tortilla $16.00
- Fresh green salad, slaw, capsicums & salsa, wrapped with a yummy soft flour tortilla
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Garlic Bread $4.50
- Toasted bread infused with garlic butter
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Dark Chocolate Tart $12.00
- Served with Ice-Cream, Dried Raspberry and a sprinkle of Sea Salt. Surprising and delicious.
- From the Pasture
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·Rich and Tasty Vegetarian
- Portobello Mushroom & Spinach with fresh rosemary and feta
- All our buns are freshly baked locally by D’Artisan Baker
- -Small $16.00
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Sticky Toffee Pudding $12.00
- A great winter dessert. Served with toffee sauce and ice cream.
- -Large $20.00
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‘From the Ocean’ Shrimp Pizza
- With spinach, sour cream & some chilli. Ask for extra chilli if you like it spicy
- Herb crushed potato $5
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Classic mushrooms on toast $17.5
- cooked to order, sauteed portobello & closed cap mushrooms, streaky bacon and baby spinach with a white wine, balsamic and crème fraiche sauce served on organic toasted ciabatta
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Free range eggs benedict $15.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with roasted tomatoes and grilled mushrooms
- Replace bread on meal with house baked gluten free bread $2
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Nectar organic quinoa nacho’s $5
- plus Premium free range streaky bacon
- Streaky bacon (4) $5
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Local free range eggs on toast $5
- premium free range middle bacon
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Free Range Eggs Bene $18.5
- premium free range middle bacon
- Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
- Toasted bagel cream cheese & preserves $6.00
- Seafood Chowder $11.90
- Smoked Chicken Salad $13.50
- Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
- Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
- Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
- Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
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WAFFLES $9.00
- bacon and banana with maple syrup and cream
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MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
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EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
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BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
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WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
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BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
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FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
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EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
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SOPAPILLA $8.00
- Fried Tortilla Drizzled with Butter, Sugar, Cinnamon & Honey
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Sweet Potato Wedges & Kumara Chips $14.00
- with Sour Cream
- Cheese Burger $7.50
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Corn Fritters $12.00
- Served with Sour Cream & Chilli Sauce
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Our Famous Home Made Pies
- Add chips for $1 extra. Aratapu Beef Supreme Chicken Pot , Steak & Cheese Steak & Kidney (Venison Chilli $4.00) (Smoked Fish $5.00)
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Cheese, Dips & Bits Sm$11.00 La $15.00
- Cheese Board W/Spreads, Dips & Homemade Breads
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Moon over my Hammy $20.00
- Hawaiian loaded with Ham & Pineapple
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Mouth Watering Lamb Shanks One $22 Two $30.00
- Smothered in Garlic & Herb Sauce served over your choice of Potato Mash or Wedges
- Peanut Butter Protein Balls $2.50
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Gluten-free Sandwiches $8.00
- made to order
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Our fresh homemade salads 500ml $9.50 750ml $13.00
- Choose from the salad bar or create your own by adding:
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Rolled Oats Cookie $3.00
- Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
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Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
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Cajun Chicken $8.50
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
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Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
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Chicken Salad $7.00
- Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
Darryl's Dinner Cruise
Phone
0800 334 6637
Opened hours
Price
None
Type
None
Service
None
Cuisine
Catering , New Zealand
Features
Reservations , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
Marsden Road, Paihia Wharf, Paihia, Bay Of Islands, 0200, New Zealand
- Northland Catering Menus
- Northland New Zealand Menus