Darryl's Dinner Cruise in Northland Menu

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Breads and dips accompanied by prawns and mussels N/A

BBQ T-Bone Steak N/A
- Seasoned with garlic and chef's own steak spice, cooked to your preference.
Steamed NZ Fish N/A
- Steamed fish lightly seasoned and served with greek yoghurt, ginger and garlic.
NZ Rack of Lamb N/A
- Lightly seasoned Tuscan style.
Seasonal Vegetables and Pasta Bows N/A
- Tossed in chefs special sauce (pre ordered only)

Nearby Sample Menus

Adana Shish $17.90
Baba Ganush $6.90
Kofte $14,90
Lamb reg$9.50 / larg $11.90
Vege Combo $14,90
Falafel reg$9.00 / larg $11.00
Baklava $6.00
Zucchini And Carrot reg$9.00 / larg $11.00

Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices

PASTA
- garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
PORK + BEANS $15.00
- slow cooked hocks with cannellini beans & kumara
SMOKED SALMON
- caper & artichoke
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
VEGETABLES
- feta & olives

Pulled Pork Sliders $16.00
-Sm $19.50
-Lg $26.00
Coconut Panna Cotta $12.50
- Italian custard at it’s finest - served with kiwifruit compote & fresh cream
Chocolate Fudge Cake $12.50
- For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
Basil Poultry $27.00
- Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
Rack’N’Rolla $26.00
- Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries

Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns
Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
Prawn Sam Ros with Rice $14.50
- King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
Pork Spring Roll (4 pieces) $7.00
- Thai Spring Rolls filled with Pork and vegetables

The sausage can be battered or plain. Perfect for lunch or dinner for 1.
Potato Fritters $1.00 each
All bread is baked fresh on site every day. Please be aware that all pre-ordered breads or rolls will need to be paid for in advance.
Veggie $16.00
- Red capsicum, olives, mushrooms and cheese
Hawaiian $16.00
- Bacon, pineapple and cheese
Family Chips $5.00
Plain Sausage $3.00
- A plain pork sausage from our local butcher.
Meaty $18.00
- Bacon, sausage, mince, red capsicum and cheese

Free Range Eggs Bene $18.5
- premium free range middle bacon
Local free range eggs on toast cooked any style $5
- with local Omak kransky sausages
Fresh house grain mustard Hollandaise $3
Nectar big breakfast $20.5
- premium free range, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, organic ciabatta or wholegrain toast & free range eggs any style
Grilled herbed tomato $4
Nectar’s classic signature corn fritters $6
- add gravlax cured South Island salmon
Organic orange & coconut raw granola $3
- add house made almond & coconut yoghurt
Pea and leek risotto $16.5
- (Vegan avail)

Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
Free-range eggs (each) $1.50
Bowl of Fries $5.00
Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
Creamy Mushrooms $5.00

Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Kiwi Burger $2.00
- extra onion ring
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy

Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Mussels tossed in fresh chilli and coriander $13.00
Kiwi Fries $5.00
Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes

Yoghurt N/A
Honey Oat N/A
Subway Seafood Sensation N/A
Thousand Island N/A
Subway Melt N/A
Sweet Onion N/A
Thinly Cut Sour Cream & Chives N/A
Meatball N/A

Plain Sausages
Toasted Sandwiches
- selection
Chips - Oven Baked
Mini Bacon & Egg Pies
- (home made)
Boeing Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
Sanitarium Cornflakes
Orange Almond Cake
Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)

Cajun Chicken $8.50
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
Gluten-free Sandwiches $8.00
- made to order
Raw Rice Puff $4.50
- Rice Puffs, Cocoa, Honey, Sultanas & Coconut
Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
Egg Salad $7.00
- Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
Our fresh homemade salads 500ml $9.50 750ml $13.00
- Choose from the salad bar or create your own by adding:
Chicken Salad $7.00
- Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber

We love salads here at Wood Street. All are made with the freshest of ingredients and large enough on their own or as a main meal. Take the plunge and try the Chef's add-ons. All salads are gluten free (including chef recommended add ons). Seriously good.
Grilled Haloumi Stack $14.00
- Kalamata olives, fresh tomato, balsamic pomegranate drizzle (V)(GF)
Smoked Brisket $19.00
- House smoked brisket, BBQ sauce, cheddar and gherkins
Duck Fat Roast Potatoes $12.00
- with shaved parmesan and aioli (GF)
Kids Mac & Cheese $10.00
Veggie $19.00
- House made patty, beef and carrot slaw, spicy aioli
Apple & Cucumber Kimchi $6.00
- House made with a spicy kick (V)(GF)
Watermelon Salad $12.00
- Fresh basil, feta, shaved red onion, cherry tomatoes tossed with fresh green (V)(GF)

BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00