Darryl's Dinner Cruise in Northland Menu

STARTERS STARTERS
  • Breads and dips accompanied by prawns and mussels N/A
MAINS MAINS
  • BBQ T-Bone Steak N/A
    • Seasoned with garlic and chef's own steak spice, cooked to your preference.
  • Steamed NZ Fish N/A
    • Steamed fish lightly seasoned and served with greek yoghurt, ginger and garlic.
  • NZ Rack of Lamb N/A
    • Lightly seasoned Tuscan style.
  • Seasonal Vegetables and Pasta Bows N/A
    • Tossed in chefs special sauce (pre ordered only)

Nearby Sample Menus

  • Jack’s Premium Steak Sandwich $19.90
    • Succulent rump steak, grilled tomato, caramelized onion and sweet red pepper on our local specialty bread and served with fries.
  • Warm Apple Pie $10.90
    • Warm apple pie with ice cream and whipped cream.
  • Chunky Fries $6.90
  • UNDER 12 ONLY
  • Classic Kiwi Burger $17.90
    • Pure KiWi beef,tomato,lettuce,egg,cheese,BBQ sauce and onion rings.
  • Vegetarian Burger(V)(GF Option) $19.90
    • A tasty vegetarian patty,mushroom cheese and our special sauce on a locally made roll with coleslaw and fries.
  • Ribshack Donuts $9.90
    • Cinnamon donuts served with chocolate ice cream and topped with chocolate or caramel sauce.
  • Prawn Avocado Salad (GF option) $19.90
    • A Fresh collection of plump prawns and avocado in a dreamy dressing
  • Small Seasoned Wedges $5.50
    • A smaller portion of yummy
  • ·Gourmet
  • Beef Burger $17.00
    • Hand crafted patty
  • ·Baby Back Ribs
    • Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
  • Little Piggie $19.00
    • Bbq pulled pork burger with coleslaw and ranch sauce
  • TUESDAY BURGER DEAL $10.00
    • For any burger (not including side fries/coleslaw)
  • Small Factory Fries $5.50
    • A smaller portion of deliciousness
  • Baa Ram Ewe $19.00
    • Lamb, beetroot relish & feta
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Gulab Jamun $3.50
    • Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
  • Tandoori Kebab Platter $15.50
    • Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
  • Chicken Nuggets $5.00
  • Vegetable Korma $12.90
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Lamb Vindaloo $13.90
    • A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
  • Mushroom Curry $12.90
    • Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices
  • Aloo Muttar $12.90
    • Peas and potatoes cooked in a creamy onion and tomato based curry
  • Chicken Fried Rice $8.50
    • Boneless chicken and egg deep fried with soya sauce and chilli sauce
  • Daal Makhani $15.00
    • Brown lentils and kidney beans cooked on a slow fire, finished with coriander and ginger
  • Prawn $20.50
  • Chicken Saag $17.00
    • Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices
  • Goat Curry $17.00
    • Tender goat pieces cooked in thin tomato and onion based curry
  • Plain Rice $3.00
    • Steamed basmati rice
  • Malai Kofta $15.00
    • Soft croquettes stuffed with cottage cheese potatoes and raisins cooked in rich cashew nut sauce
  • Any dish of your choice from the below
    • Butter Chicken, Lamb Rogan Josh,Beef Vindaloo Dal Makhani, Veg Korma
  • Served with Mint or Tamarind Chutney
  • Chicken & Wild Mushroom Pasta $18.00
    • Papedelle pasta in a creamy sauce
  • Pumpkin, Blue Cheese & Spinach Pasta $18.00
    • Spaghetti in a creamy sauce, sprinkled with walnuts
  • Sliced Roasted Pears with blue cheese on ciabatta $8.00
    • Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
  • Fried Onions $3.00
  • Pan fried Thai Fish in Creamed Spinach Reduction $20.00
    • Served with Roasted Tomato on a Kumara Timbale
  • Gamabas Pils Pils $13.00
    • Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
  • Fish, Fries & Salad $18.00
    • Dory fillet with beer batter
  • Mussel Fritters served on Pappadums crispy salad $13.00
    • with a Cumin Lemon Dressing
  • Bacon $3.00
  • Kiwi Royale $17.90
    • A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
  • Fish & Chips $8.00
    • Classic fish & chips
  • Sliders $14.90
    • A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
  • The Bella Donna $16.90
    • Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
  • - Add guacamole $2.00
  • Hotdog & Fries $8.00
    • 3 x mini hotdog and fries
  • The Yankee $17.90
    • Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
  • Churchills Chicken Burger N/A
    • lettuce, tomato, salad, aioli & chips
  • Eggs on toast $12.80
    • poached, scrambled, fried
  • Bowl of Chips with tomato or aioli $6.50
  • Corn fritter stack with mushrooms & bacon or grilled N/A
  • Pancakes with whipped cream & maple syrup $9.50
  • Sausage & chips $9.50
  • Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A
  • Toasted Sandwich with two fillings N/A
    • ham/cheese/tomato
  • Bacon, eggs & sausages on wholegrain toast $15.90
  • Grilled garlic prawn tails $ 19.90
    • served with avocado, a garden salad with citrus dressing
  • Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
  • Toasted Bagel served with chutney & a choice of the following fillings $14.90
    • Salmon and cream cheese
  • Battered fish of the day $ 22.90
    • served with salad, fries, tartare sauce and lemon wedge
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $17.90
    • with bacon
  • Toasted Bagel or wholegrain toast with butter and preserves $6.90
  • Poached Eggs (2) on wholegrain toast $9.50
  • - 1 Kg $28
  • - L $8
  • Salmon Filo Parcel $32
    • Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
  • Mignon $36
    • A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
  • Sweet Inspiration $12.50
    • House made specialty - chocolate tart served caramel sauce & vanilla ice cream
  • Kumara Wedges
  • Cajun-Battered Chicken Wings
  • Prawn Horns $13
  • Baicon $1.50
  • 6 Pieces drum pack $17.00
    • 6 Drums, large chips
  • Large $3.50
  • Garlic bread $4.00
  • Thigh $4.20
  • Single pack $7.00
    • 1x Hoki chips, lemon wedges, small tartara sauce
  • Cheese burger $8.50
  • Double pack $13.00
    • 2x hoki chips, lemon wedge, medium tartare sauce
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Fresh herb garlic mini loaves $8.50
  • Marinate olives $6.50
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Prawn Twisters - 5 Prawn Twisters & chips with sweet chilli sauce $12.5
  • Gourmet Chicken Pizza (Ruffino's) - Generous toppings of chicken, mozzarella, brie & rosemary $16.5 (for 1-2 pers)
  • Porky Pig (beef, bacon, cheese & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $10
  • Bird (chicken fillet & plum sauce) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9.5
  • Camembert & Chips - 5 Crumbed Camembert & chips with plum sauce $12.5
  • Bacon, lettuce & tomato (BLT) $6.5
  • Cheese, onion, bacon & tom $6.5
  • Chicken Nuggests & Chips - 5 battered chicken nuggets rings & chips with sauce $8.5
  • Pilsner battered scallops
    • with garlic butter & tartar
  • - mushroom sauce
  • - natural on ice with red wine vinegar/red onion
  • Banofee Cake $14.00
    • Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
  • - & served with homemade chocolate sauce
  • Steaming hot seafood chowder $18.50
    • Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
  • Check the blackboard for today catch of the day / Market Price
  • - Kilpatrick grilled with bacon, onion, Worcestershire
  • Sweet Potato $5.00
  • Ham & Tomato $5.50
  • 1/2 Scoop $2.50
  • Scallop $2.20
  • Egg $9.90
  • Bacon & Egg $9.90
  • 1. 1x Fish, 1x Chips $9.00
  • All burgers include lettuce, carrot, beetroot onion, mayo & tomato relish.
Darryl's Dinner Cruise

Darryl's Dinner Cruise

location

Address

Marsden Road, Paihia Wharf, Paihia, Bay Of Islands, 0200, New Zealand

phone

Phone

0800 334 6637

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Catering , New Zealand

features

Features

Reservations ,  Groups ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Marsden Road, Paihia Wharf, Paihia, Bay Of Islands, 0200, New Zealand
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