Darryl's Dinner Cruise in Northland Menu

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Breads and dips accompanied by prawns and mussels N/A

BBQ T-Bone Steak N/A
- Seasoned with garlic and chef's own steak spice, cooked to your preference.
Steamed NZ Fish N/A
- Steamed fish lightly seasoned and served with greek yoghurt, ginger and garlic.
NZ Rack of Lamb N/A
- Lightly seasoned Tuscan style.
Seasonal Vegetables and Pasta Bows N/A
- Tossed in chefs special sauce (pre ordered only)

Nearby Sample Menus

Roasted Duck / Prawns / Seafood $16.90
YumTalay $21.90
- A rich mixed seafood with hot and spicy salad
Thai Coconut Ice Cream $6.00
- Thai style coconut ice cream
Pad Cha
- Stir-fried with crushed chilli, galangal, onion and green peppercorn, capsicum
Thoong Thong (4) $7.90
- Golden bags with minced chicken, diced carrots and sweet corn
Pad Khing
- Stir-fried with ginger, black fungus, celery and brown bean sauce
Satay Gai (3) $8.90
- Skewers of grilled chicken tenderloin with peanut sauce
Lychee Loi Keaw $6.00
- Chilled lychee in syrup

Pizzaa Garlic Bread - small/large $8.50/$12.50
Foccacia Bread $4.50
- w. olive oil
Calamari in Padella $16.50
- crispy polenta coated w. salad greens & aioli
Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Beef Calzone $13.00/$20.00
- filled w beef, roast vegetables & mozzarella
Olive Misto $9.50
- marinated black & green olives imported from Italy
Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce

Fried Cauliflower / Spiced Almonds / Cranberries / Silver Beet / Lemon $9.0
Crispy Calamari $12.0
- w roquette leaves , green peas & feta
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
Pan-Fried Fresh Fish Fillet $32.0
- Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde
Kids Cheeseburger $10.0
- w fries & tomato ketchup
Roquette Leaves / Cracked Wheat / Soy Toasted Seeds / Goji Berries / Goats Feta $8.0
Fresh Surf Tua Tua $19.5
- Sofrito / dry sherry / warmed “Rewena” bread
Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli

PASTA
- garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
PANINIS
- smoked chicken onion jam & mozzarella
PANINIS
- smoked salmon, capers & cream cheese
CHICKEN & SHRIMP
- with Thai green curry & coconut
SOUP
- potato, leek + mushroom topped with parmesan
PORK + BEANS $15.00
- slow cooked hocks with cannellini beans & kumara
BBQ PORK
- kumara, red onion & capsicum with hoisin sauce

HOUSE SALAD $10.00
locally caught fresh fish grilled & served with chips & salad $28.00
CHOCOLATE BROWNIE $10.00
HAWAIIAN $16 / $21
- ham pineapple mozzarella
GRILLED STEAK $29.00
- served with salad & chips
mains available 12-3pm Spm 'til close check the blackboards or ask your server about our daily specials
LEMON TART $10.00
SPAGHETTI ALLE VONGOLE $28.00
- fresh NZ clams tossed in olive oil garlic white wine chilli

Chook Norris $21.00
- Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
Garlic & Cheese Pizza Bread $12.00
Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
Basil Poultry $27.00
- Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
Brûlée Banana Split $11.00
- Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
The Hot Chick $19.00
- Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
Antipasto Platter (2-4 people) $32.00
- A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
-Red Wine Jus

Your Choice of:
Soup 1 Tom Yum
- Sweet and sour soup with onion, mushroom, onion, lemongrass & tomato
AP8 Fresh NZ Oysters (Half Dozen/ Full Dozen) $17/$34
- With Thai Spicy & Sour Sauce
Chef 8. Whole Snapper Or Fillet In Thai Three Taste Sauce $30.50/$28.50
- Deep fried fish with tamarind, chili & vegetables (Whole/ Fillet)
Salad 1. Larb Gai (Entrée/ Main) $16/$23.50
- Minced chicken, beef or pork salad cooked with Thai herbs, chili, cucumber, mint and fresh lime juice
Fried Rice2. Spicy Thai Fried Rice
- Fried rice with fresh basil, chili garlic and mixed vegetables
Beef, Chicken, Pork, vegetarian, Tofu $20.50
Or, Vegetarian (Entrée/ Main) $9.50/$21.50

Chicken Nuggets and Chips $10.00
- 6 pcs chicken nuggets with chips
Karahi Lamb $14.00
- steamed lamb with onion, tomato & capsicum
Beef Korma $13.00
- Beef cooked in a delicious mild creamy fragrant cashew sauce
Cheese & Garlic Naan $5.00
- stuffed with tasty cheese & garlic
Lamb Dopiaza $14.00
- boneless lamb cooked in lightly spiced flavoured sauce & diced fried onions
Mango Chicken $13.00
- Chicken Tikka cooked in delicious mango flavoured creamy & lightly spiced sauce
Karahi Chicken $13.00
- Steam chicken with onion, tomato & capsicum
Paneer Kulcha $4.00
- stuffed with homemade cottage cheese

-For 6 $22.00
·Pulled Pork & Fried Eggs (GF) $18.00
- Slow-cooked braised pork, moist and full of flavour with two fried eggs, home-made corn bread and a sprinkle of feta cheese, smoked paprika & cumin.
-Large $20.00
-Small $16.00
Chicken $18.00
- A tender moist crumbed chicken thigh, home-made beetroot relish, smoked cheddar cheese and crispy fresh lettuce.
‘From the Ocean’ Shrimp Pizza
- With spinach, sour cream & some chilli. Ask for extra chilli if you like it spicy
-Add Bacon $4.00
Crumbed Chicken Tender with Fries $10.00

Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Chicken breast $19.50
- Chef's choice on how it is prepared
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce

Benedict Eggs $21.50
- w grilled bacon & poached eggs on split muffin, creamed spinach, grain mustard, hollandaise & cayenne pepper
Sourdough Cheese Melt $5.00
A poached egg on toast w bacon & hash brown $12.00
Streaky Bacon and Free Range Eggs $15.00
- Your way on toast w grilled tomato – Create your own big breakfast w sides
2 Hash Browns $4.00
Streaky Bacon $5.00
Cinnamon sugared doughnut w berries & ice cream $12.00
Sweetcorn & cheese toasted sandwich w fries $14.00

Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.

·vegetable makhani
- Selected veg with tomato cream gravy
-large $20.00
·mango pork
- Cooked with onion gravy, mango pulp, mango chutney fresh cream and diced pork
Seek kebab $12.00
- Lamb mince rolled in tandoor
-large $20.00
Vegetable pulao $8.50
- Rice with cooked with spices & veg's
-medium $15.60
·fish madras
- Fish with coconut cream

Thick cut fries $8.00
Cajun chicken and cashew salad $20.00
- with fresh mesclun, and cucumber passionfruit dressing
Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings
Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli

Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish