Darryl's Dinner Cruise in Northland Menu

STARTERS STARTERS
  • Breads and dips accompanied by prawns and mussels N/A
MAINS MAINS
  • BBQ T-Bone Steak N/A
    • Seasoned with garlic and chef's own steak spice, cooked to your preference.
  • Steamed NZ Fish N/A
    • Steamed fish lightly seasoned and served with greek yoghurt, ginger and garlic.
  • NZ Rack of Lamb N/A
    • Lightly seasoned Tuscan style.
  • Seasonal Vegetables and Pasta Bows N/A
    • Tossed in chefs special sauce (pre ordered only)

Nearby Sample Menus

  • Nachos N/A
    • Tasty beef covered with melted cheese and a dollop of sour cream on the side .
  • Crispy chicken salad $18.50
    • Crumbed chicken tenders, crispy bacon, roasted kumara and avocado tossed through gourmet lettuce mix with our ranch dressing
  • Greek salad $11.50
    • Mixed gourmet leaves with red onion, cucumber, tomato, feta and olives tossed through our balsamic vinaigrette
  • Barn salad $8.50
    • Mixed goutmet leaves tossed through our damn fine herb mustard dressing
  • Barn burgers N/A
    • All burgers come in a toasted ciabatta bun with lettuce & tomato & are served with crispy smashed potatoes.
  • Beef nachos $18.50
    • Wickedly tasty beef mix piled atop a mountain of corn chips with melted mozzarella, sour cream, fresh tomato salsa and guacamole.
  • Wedges $9.50
    • With sour cream & sweet chilli sauce
  • Papardelle pasta $24.50
    • Parpadelle with crispy baco, kikorangi blue cheese , baby spinach, mushrooms & toasted pinenuts in a creamy white wine sauce
  • LASAGNE $12.00
    • Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
  • Tea & Coffee $2.00
  • Delivery applies to an order minumum of $20
  • Cans $2.00
  • ITALIAN SALAD $8.00
    • Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
  • MEAT LOVERS $12.90 $19.90 $27.90
    • Tomato, cheese, ham, beef, salami, bacon
  • HOT DOG $2.50 each
  • MEXICANA $11.00 $18.00 $24.00
    • tomato, cheese, salami, ham, hot chillies
  • -Entrée $16.50
  • Spiced Potato Wedges $7.50
    • With sour cream & chilli tomato jam
  • Toasted Camembert $13.50
    • On a blueberry sauce laced with yoghurt
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • Garlic Bread $3.50
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • Beef and Reef $36.50
    • “hereford prime” scotch fillet, with fresh seafood
  • Seafood Tasting Plate
    • With seasonal dips
  • PEPPERONI $17 / $22
    • pepperoni mozzarella
  • MATAPOURI MELTDOWN $17 / $21
    • mushroom salami tomato capsicum mozzarella
  • CHIPS $6.00
  • ITALIAN $18 / $23
    • ham cabanossi tomato feta pesto mozzarella
  • CHICKEN LINGUINI $26.00
    • Char-grilled chicken served in a smooth cream sauce with mushrooms garlic bacon
  • CALAMARI & dips $18.00
  • CHEESE CAKE $10.00
  • SPAGHETTI ALLE VONGOLE $28.00
    • fresh NZ clams tossed in olive oil garlic white wine chilli
  • Lamb Burger $19.50
    • Delicious Seared Lamb Pattie with Pear & Fig Chutney
  • Fresh Battered Fish $23.00
    • Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
  • Pork Chop
    • 2 Juicy Pork Chops, served with homemade apple sauce
  • Beef Burger $18.50
    • Juicy Beef Pattie with Green Tomato Relish & Aioli
  • Salmon Fillet $26.00
    • Pan Seared Salmon Fillet with Hollandaise Sauce
  • Garlic & White Wine Coconut & Lime $12 ½ KG / $22 1KG
    • Freshly Steamed and Served with toasted bread
  • Chicken Parmo $23.00
    • Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese
  • Garlic Bread $4.50
    • Toasted bread infused with garlic butter
  • Tomatoes $3.00
  • GREEN SALAD $8.90
    • salad greens, tomato, avocado, cucumber, carrot, small
  • CHORIZO HASH $13.90
    • chorizo sausage, bacon, potato, spring onions with soft-poached egg
  • Toasted pumpkin seeds on salad greens with aioli reg $13.50
  • With crostini & aioli reg $13.50
  • CREAMY MUSHROOMS $9.50
    • on toast
  • BOWL OF FRIES $7.90
    • with aioli
  • Creamy mushrooms $3.50
  • Chicken Do Piazza $15.50
    • boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
  • Malai Kofta $13.90
    • cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
  • Mixed Pickle $2.70
  • Chicken Biryani $15.90
    • chicken morsels, herbs and cashew nuts cooked along with basmati rice
  • Chicken Chettinad $15.90
    • black pepper, garlic, ginger and herbs based chicken curry
  • Beef Vindaloo $15.50
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
  • Chicken Tikka $11.50
    • succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Beef Korma $15.50
    • boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • -Add an egg or cheese $1.50
  • Seafood chowder $12.50
    • delicious mix of seafood served with garlic bread
  • Meat lovers $18.50
  • -add a side of chips $2.00
  • Open daily for dinner, 5.30 P.M. To 8.00 P.M
  • Lunch & dinner menu. For children up to 10years
  • Toasties with 2 fillings $5.50
  • Hot apple crumble $9.00
    • served with vanilla custard & ice cream
  • Mushroom Melt $17.50
    • Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
  • Chicken $5.50
  • Blue Cheese Stuffed $17.90
    • One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
  • - Add chicken $5.50
  • The Bella Donna $16.90
    • Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
  • Nacho's $8.00
    • Mexican spiced beef & beans served with corn chips, cheese and sour cream
  • Fries $6.00
    • A plate of crispy beer battered fries with sauce & aioli.
  • Egg $2.00
  • Hotcakes (4) with berry compote, fresh cream and maple syrup $13.90
  • Mussel chowder $14.90
    • served with toasted artisan bread
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $16.90
    • With tomato and grilled mushrooms
  • French fries with tomato sauce $6.90
  • Battered fish of the day $ 22.90
    • served with salad, fries, tartare sauce and lemon wedge
  • Poached Eggs (2) on wholegrain toast $9.50
  • Bacon, eggs & sausages on wholegrain toast $15.90
  • Muesli with fresh fruit salad, milk, yoghurt & berry coulis $12.90
  • Avocado Toasties N/A
  • Mayo N/A
  • Apple Slices N/A
  • Natural Swiss N/A
  • Yoghurt N/A
  • Ham N/A
  • Meatball N/A
  • Roasted Garlic N/A
  • Temapura Vege $16 / $30
    • fresh seasonal vegetables with dipping sauce
  • Fish of the day $33
    • explained to you by our lovely wait staff
  • Green beans sauted with butter $7.50
  • Sally’s Super Special $25
    • Our very popular crispy beer battered fish, chips, salad and home made tartare
  • Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
    • with balsamic and lemon
  • Temapura Prawns $18 / $33
    • served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
  • Pork schnitzel $30
    • With a creamy paprika and mushroom sauce on mustard mash and salad garnish
  • Pork spare ribs $30
    • in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
  • Spaghetti on Toast
  • Toast with Jam, Marmalade, or Vegemite
  • Bacon & Egg Muffins
  • Sanitarium Weetbix
    • selection of yogurts, selection of fruit
  • Eggs Benedict
  • 5.30am - 6.00pm Monday to Friday & Sunday
  • Chips - Oven Baked
  • Louise Cake
  • Gluten Free Pizza $3.00
    • Extra
  • Ham
    • Herbed tomato base, ham, garlic, oregano, cheese
  • Large $18.50
  • Small $9.50
  • Vegetarian
    • Herbed tomato base, onions, mushroom, capsicum, olives, pineapple and cheese
  • Large $20.00
  • Large $18.50
  • Large $19.50
  • For the little one’s in your group that just want a little of this or a little of that, choose from our selection below.
  • SOUP OF THE DAY $10.50
    • Please ask your waitperson
  • THE WATTZI SPECIAL $36.00
    • Big 400g prime Angus beef rump “BEST END” w/ pepper sauce
  • BAYVIEW HOT SHOT $15.00
    • Our version of the Italian Dessert “AFFOGATO”. French vanilla ice cream sprinkled with chilli chocolate, accompanied by a shot of espresso and your choice of liqueur. (We suggest Galliano) You Mix & Match as you wish.
  • Small Kids Sundae $4.50
    • French Vanilla Ice Cream with one of these toppings. Chocolate, Caramel, Berry or Passion Fruit.
  • FILLET MIGNON $35.00
    • Juicy eye fillet wrapped in bacon w/ pepper sauce
  • T-BONE STEAK $36.00
    • (A man sized steak) A 450gm – 500gm steak cooked to your liking
  • CHICKEN BREAST $23.50
    • Topped with a pineapple ring w/ plum sauce
Darryl's Dinner Cruise

Darryl's Dinner Cruise

location

Address

Marsden Road, Paihia Wharf, Paihia, Bay Of Islands, 0200, New Zealand

phone

Phone

0800 334 6637

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Catering , New Zealand

features

Features

Reservations ,  Groups ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Marsden Road, Paihia Wharf, Paihia, Bay Of Islands, 0200, New Zealand
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