Darryl's Dinner Cruise in Northland Menu

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Breads and dips accompanied by prawns and mussels N/A

BBQ T-Bone Steak N/A
- Seasoned with garlic and chef's own steak spice, cooked to your preference.
Steamed NZ Fish N/A
- Steamed fish lightly seasoned and served with greek yoghurt, ginger and garlic.
NZ Rack of Lamb N/A
- Lightly seasoned Tuscan style.
Seasonal Vegetables and Pasta Bows N/A
- Tossed in chefs special sauce (pre ordered only)

Nearby Sample Menus

Panfryed Marinated Pork Chops with Lemon Grass $15.50
Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
Shredded Chicken Salad $13.50
Added with Panfryed Chicken Fillets $16.00
Shrimp & Pork (x2) $7.00
Added with Raw & Cooked Beef $16.00
Vegetarian Summer Rolls (x2) $7.00
Added with Chicken $15.00

Panang curry
- A thick curry with coconut cream, crushed peanuts & kaffir lime leaves. Popular curry with a slight lime tang
-Seafood $17.50
-Crispy Pork or Lamb $15.50
-Lamb or Crispy Pork $15.50
Vegetarian (Tofu and Veges) $12.00
Pad see ew
- Stir-fried flat rice noodles with egg, green vegetables & dark sweet soy sauce.
Duck curry $16.50
- A popular, tasty Thai curry with roast duck, coconut cream, pineapple, tomato & grapes.
-Vegetarian (Tofu and Veges) $12

Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Beer Battered Onion Rings With garlic aioli $10.50
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K

Dry cheese / Chicken chilly $13.00
- Chinese style cheese or chicken pieces cookies with chilly & capsicum
Spice lounge special curry $15.00
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
Korma $15.00
- Choice of chicken, beef and lamb cooked with gravy of cashew nut, almonds, sultanas & very mild spices
Mixed platter (for two) $16.00
- Selection of 4 entree samosa, onion bhaji, chicken tikka & seekh kebabs
Chicken jhalfrezi $15.00
- Chicken cooked in onion & tomato gravy tempered with cumin, coriander & bell peppers
Chicken pakora $10.00
- Marinated chicken dipped in mild spices batter and deep fried served with mint sauce
Garlic prawns $13.00
- Overnight marinated prawns with garlic, deliciously juicy pan fried
Crispy calamari $13.00
- Crispy calamari with black pepper, lemon & served with mix salad

CREAMY CHICKEN AND BACON FETTUCCINE $19.90
- Slow cooked chicken and bacon in perfectly cooked pasta tossed in a classic creamy cheese and herb sauce.
SALMON FILLET $29.90
- South Island salmon fillet char-grilled on a bed of creamy mash, season greens and dill hollandaise sauce.
- with extra ice cream $11.90
Bearnaise Sauce $1.00
COUNTRY CLUB $9.90
- Creamy garlic California ranch sauce topped with smoked chicken, crispy bacon, tomatoes and green onions.
- with extra ice cream $10.80
Stir-fry Vegetables $4.50
PRAWN & AVOCADO SALAD $19.90
- A fresh collection of plump prawns, fresh salad arid avocado's in a citrus and seafood dressing.

Chef1 0. Combination Seafood $27.50
- Stir fried seafood, tiger prawns, scallops, squid, mussel & fish fillets in Thai curry paste and seasonal vegetables
AP8 Fresh NZ Oysters (Half Dozen/ Full Dozen) $17/$34
- With Thai Spicy & Sour Sauce
Stir 9. Roast Duck Ginger & Pineapple $27.50
- Stir fried sliced roast duck with ginger, pineapple & seasonal vegetables
Your Choice of:
Or, Chicken (Entrée/ Main) $10.50/$22.50
Or, Duck, Prawns Or Mixed Seafood $27.50
Noodle1. Pad Thai
- Traditional Thai fried noodles with carrot, cabbage, bean sprouts & spring onion, egg, garlic & ground peanut in tamarind sauce
Curry 5. Yellow Curry
- Thai curry with coconut cream, potatoes, onions & pumpkin

Vegetable Korma $12.00
- Seasonal vegetables cooked in mild creamy cashew gravy
Vegetable samosa $6.00
- Peas & potatoes seasoned with spices filled in homemade pastry and deep-fried/Two per serving
Beef Rogan Josh $13.00
- cubes of beef cooked in rich tomato & onions gravy
Lamb Dopiaza $14.00
- boneless lamb cooked in lightly spiced flavoured sauce & diced fried onions
Keema Naan $4.00
- naan filled with premium, lightly spiced lamb mince
Butter Prawn $17.00
- Prawns cooked in special creamy tomatoes flavoured sauce
Naan $2.50
- plain flour tandoor bread without butter
Saag Lamb $14.00
- Tender lamb pieces cooked in traditional spices Spinach puree

Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
Hot Chips $4.50
Garlic Bread $4.50
Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
Toasted bagel cream cheese & preserves $6.00
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Seafood Chowder $11.90

Fish and Chips $19.00
- Crumbed fried fish, chips, and garden salad
Eggs Benedict $17.00
- Toasted ciabatta with poached eggs, bacon or salmon, creamed spinach and hollandaise sauce
BLT $14.00
- Premium bacon, lettuce and tomato with aioli on toasted ciabatta
Toasted Sandwiches $7.50
- Choose up to 3 fillings (extra fillings $1)
Honey Toasted Muesli $12.00
- With natural yoghurt and fruit compote
Seafood Chowder $15.00
- Smoked fish and mussel soup with warmed ciabatta
Jacket Potato $8.50
- Filled with bacon, cheese, and topped with sour cream
Seaside Breakfast $16.00
- Premium bacon, hash browns, bratwurst sausage, poached eggs, multigrain toast

Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Kiwi Fries $5.00
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
Curly Cajun Fries with aioli $6.00
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)

BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Bacon and free Range Eggs $13.00
English Muffin $7.00
- bacon egg cheese and relish
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach

Afghans
- (home made)
5.30am - 6.00pm Monday to Friday & Sunday
Orange Almond Cake
Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
Citrus Slice
Scones
- (sweet/savoury) (home made)
Toasted Sandwiches
- selection
Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum

Texas Style BBQ Ribs Half$20.00 Whole$30.00
- with Country Herb Slaw & Choice of Chips, Wedges or Mash
Side Salad $6.50
- with Aioli or French Dressing
Add Beef Chilli with Beans "Chilli Dog" $7.50
Ice Cream Cone $2.00
Pride of Pouto Pepperoni Pizza $20.00
- Loads of Pepperoni & Cheese
Jaxx Attaxx $20.00
- BBQ Swirl over Chicken, Ham, Mushy's, Onions & Parsley
Seafood Crepe $12.00
Eggs Benedict $15.50
- 2 Poached Eggs served over bacon on our Homemade Kumara Bread with Hollandaise Sauce

All mains served with your choice of: Vegetables or Salad plus Roast potato & kumara or fries.
CARAMEL SLICE $12.50
- Smooth creamy caramel on a gluten free nut & caramel base. Served with Whipped Cream.
FILLET MIGNON $35.00
- Juicy eye fillet wrapped in bacon w/ pepper sauce
Chicken Nuggets (3 per serve)
Any Turf can Surf w/ Prawns & Scallops $7.50
- for additional
GARLIC BREAD $5.50
FISH OF THE DAY $26.00
- Today’s selected fish lightly coated in seasoned flour & pan fried in butter.
THE WATTZI SPECIAL $36.00
- Big 400g prime Angus beef rump “BEST END” w/ pepper sauce

CLASSIC CAESER SALAD $19.00
- Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
- add Prawns (6) + $7.00