Darryl's Dinner Cruise in Northland Menu

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Breads and dips accompanied by prawns and mussels N/A

BBQ T-Bone Steak N/A
- Seasoned with garlic and chef's own steak spice, cooked to your preference.
Steamed NZ Fish N/A
- Steamed fish lightly seasoned and served with greek yoghurt, ginger and garlic.
NZ Rack of Lamb N/A
- Lightly seasoned Tuscan style.
Seasonal Vegetables and Pasta Bows N/A
- Tossed in chefs special sauce (pre ordered only)

Nearby Sample Menus

Kofte reg$9.50 / larg $11.90
Baba Ganush $6.90
Falafel reg$9.00 / larg $11.00
Lamb reg$9.50 / larg $11.90
Tiramisu $5.90
Mixed $14,90
Kofte $14,90
Mixed reg$9.50 / larg $11.90

Curry Puffs (4 pieces) $7.00
- Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
Tom Kha
- A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.
Money Bags (4 pieces) $7.50
- Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
- Squid $18.00
Larb
- Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
- Tofu $15.50
Thai Prawn Cakes (4 pieces) $8.00
- Deep fried minced prawns with aromatic sesame oil.

Added with Chicken $15.00
Shrimp & Pork (x2) $7.00
Chargrilled Chicken (x2) $7.00
Chargrilled Chicken Thighs $14.50
1 Dozen Chilli Garlic and Ginger Mussel $10.50
Added with Panfryed Chicken Fillets $16.00
Chargrilled Beef Sirloin $14.50
Added with Sliced Pork, Beef Meat Balls & Prawns $16.00

BEEF VINDALOO M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
KEEMA NAAN $4.00
- (Lamb mince)
LAMB VINDALOO M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
LAMB MADRAS M$15.00/L$21.50
- (Based on coconut cream)
PLAIN NAAN $2.50
- (white flour bread)
MANGO CHICKEN M$15.50/L$21.50
- (Cooked with onion gravy, Mango pulp, mango chutney, fresh cream )
CHICKEN MADRAS M$15.60/L$21.00
- (Based on coconut cream)
CHICKEN KORMA M$15.00/L$21.00
- (Diced chicken with nut cream gravy)

Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Petits Fours $8.00
- Three TopSail chocolates
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices

Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50

Or, Duck, Prawns Or Mixed Seafood $27.50
Beef, Chicken, Pork, vegetarian, Tofu $20.50
Fried Rice1. Thai Fried Rice
- Traditional Thai fried rice with egg and mixed vegetables
Stir 6. Thai Ginger
- Finely sliced ginger with carrot, onion, cabbage, cauliflower, broccoli, capsicum and courgette
Chef 6. Roast Duck Red Curry $27.50
- Roasted duck in red curry cooked with coconut cream, pineapple, grapes and basil
Chef 5. Roast Duck And Mandarin Sauce $32.50
- Roast duck breast with honey soya, mandarin sauce and seasonal vegetables served on a hot plate
Steamed Jasmine Rice $3.50
Chef4. Pork Fillet With Thai Three Taste Sauce $29.50
- Grilled pork with slam three flavor sauce, seasonal vegetables served on a flaming hot plate

Key lime pie $9.50
- With ice cream
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Chicken breast $19.50
- Chef's choice on how it is prepared
Avocado and shirmp timbale $9.90
- Served with mini salad
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Mixed plate dessert $10.50
- Chefs choice

Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping

Garlic Bread $4.50
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
Toast with preserves $4.50
French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
Green Salad $4.50
Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50

Mini Breakfast - 1 Egg, 1 Bacon, 1 Sausage,1 Hash Brown, 1 Toast & Tomato Sauce $12.50
Full Breakfast - Bacon, Eggs, Sausages, Creamy Mushrooms, Tomato, Hash Browns Served With Wholegrain Toast $20.90
Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90
Hotcakes (4) With Bacon, Fresh Fruit, Maple Syrupand Whipped Cream On The Side $16.90
Homemade Kumara And Feta Fritters Served With 1 Egg, Bacon, Grilled Tomato, Avocado And Hollandaise Sauce $19.90 With Salmon Instead Of Bacon $20.90
Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
Warmed Croissant With Butter And Jam $6.90
Paleo Breakfast - 2 Poached Eggs, ½ Avocado, Tomato, Portobello Mushroom, Onion All Grilled, Wilted Spinach And Either Bacon, Smoked Salmon Or Chicken (Add 1 Protein $5.00 Each) $20.90

MANGO YOGURT SMOOTHIE $4.50
THE ITALIAN $9.99
- Mozzarella, Italian sausage, garlic, capsicum, ham, mushroom, black olives, oregano
SATAY CHICKEN $9.99
- Mozzarella, Satay Sauce, Onions, Chicken, Capsicum, Pineapple, Oregano
MEXICANA $9.99
- TOmato, cheese, ham, hot salami, jalapeno, capsicum, onion, olives, chili flakes, garlic
VEGETARIAN $9.99
- Feta Cheese, Pesto Basil, Kalamata Olives, Sundried Tomatoes, Onions, Capsicum, Parmesan Cheese
PISTACHIO ICE CREAM $4.50
HAWAIIAN $7.99
- Ham, pineapple, mozzarella & tomato
VEGIE DELIGHT $9.99
- Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top

Vegetarian $8
Any Muffin and med coffee $7
Prawn $12
Vegetarian $8
Beef
Seafood $13
Beef
Vegetarian $8

Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
- wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
Chef's Special $POA
RIice $6.00
Fresh Bread $3.70
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
- Natural x6 $14.50 / x12 $28.50
Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce

GARLIC SCALLOPS $14.00
- Large plump scallops poached in a garlic sauce w/ warm croissant
Mini Pizza $4.00
- Ham & Pineapple
(You may wish to design a mini platter from the above for all the little ones)
VEGETARIAN OPTION $26.00
- A medley of vegetables. Including eggplant, carrot, onion, capsicum, mushrooms, & spinach wrapped in filo pastry. Oven baked & served with salad.
SURF N’ TURF $34.00
- Prime Angus beef rump “BEST END” with prawns & scallops w/ pepper sauce
FISH OF THE DAY $26.00
- Today’s selected fish lightly coated in seasoned flour & pan fried in butter.
LEMON MERINGUE $12.50
- Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
BAYVIEW HOT SHOT $15.00
- Our version of the Italian Dessert “AFFOGATO”. French vanilla ice cream sprinkled with chilli chocolate, accompanied by a shot of espresso and your choice of liqueur. (We suggest Galliano) You Mix & Match as you wish.