Darryl's Dinner Cruise in Northland Menu

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Breads and dips accompanied by prawns and mussels N/A

BBQ T-Bone Steak N/A
- Seasoned with garlic and chef's own steak spice, cooked to your preference.
Steamed NZ Fish N/A
- Steamed fish lightly seasoned and served with greek yoghurt, ginger and garlic.
NZ Rack of Lamb N/A
- Lightly seasoned Tuscan style.
Seasonal Vegetables and Pasta Bows N/A
- Tossed in chefs special sauce (pre ordered only)

Nearby Sample Menus

Jimmy’s Surf and Turf (GF) $39.90
- Taken a aged 400gm scotch fillet steak with your choice of mushroom or pepper sauce, served on mash.
Rocking Ribs $32.90
- A great full rack of succulent slow cooked pork ribs covered in our secret sauce and served with coleslaw.
Warm Apple Pie $10.90
- Warm apple pie with ice cream and whipped cream.
Ribs & Wings $18.90
Warm Chocolate Brownie $9.90
- Served with ice cream,whipped cream and topper with more chocolate sauce(contains nuts).
BBQ Chicken Burger $19.90
- Barbeque chicken, onion and bacon with our BBQ sauce with tomato and lettuce served with fries.
Succulent Scotch (GF option) $29.90
- 220gm scotch fillet drizzled with your choice of pepper or mushroom sauce served with a choice of mash or fries.
Chicken Nuggets & Fries $9.90

RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
AMERICANA $20/snack$13
- Pepperoni, mozzarella, oregano & fresh basil
GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)

All kids meals are $13.00
Fish
- Fish and Chips w/ Salad
Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
* add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
- Add Black Pudding $21.00
Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)

●Oliver's Potato Wedges
- Chunky & spicy w/ sour cream
-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
●Salads
-Add Orongo Bay Oyster Natural on the 1/2 Shell $3.00 each
-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
●Meats
-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
-Sesame BBQ Prawn Medium $24 / Large $29
- With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds

Frutti Di Mare $12.50/$19.50
- fresh seafood & mozzarella
Eggs (cooked any style) $9.50
- on our homemade toast
Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Hawaiian $11.00/$18.00
- champagne ham, pineapple & mozzarella
Gnocchi Di Spinaci $23.00
- homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
Fried Herbed Potatoes $7.00
- w/ a side of aioli

Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Petits Fours $8.00
- Three TopSail chocolates
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port

EGGS FLORENTINE $14.90
- spinach with hollandaise on toasted bagel
FREE RANGE EGGS ON TOAST $8.90
- any style poached/fried/scrambled
Smoked salmon & cream cheese $10.50
SWEET FRENCH TOAST $14.50
- with banana, bacon & maple syrup
Raw beetroot, egg, olives with mint vinegarette reg $13.50
Tomato & avocado $7.00
SAVOURY FRENCH TOAST $14.50
- with bacon & mushrooms in a creamy sauce
CHORIZO HASH $13.90
- chorizo sausage, bacon, potato, spring onions with soft-poached egg

Local free range eggs on toast cooked any style $6
- with gravlax cured South Island salmon
Grilled tomato $4
Fresh house grain mustard Hollandaise $3
Local free range eggs on toast cooked any style $6
- with fresh tea smoked salmon (organic red chai)
Local free range eggs on toast cooked any style $5
- with premium free range middle bacon
Local free range eggs on toast $5
- local Omak kransky sausages
Free range eggs any style (x1) ...2 (x2) $4
Grilled herbed tomato $4

Gourmet Wrap $14.00
- Falafels, garden salad with sweet chilli and mint yoghurt
Pie and Salad or Chips $10.00
- Delicious homemade pie with flakey pastry
Jacket Potato $8.50
- Filled with bacon, cheese, and topped with sour cream
Chicken Nuggets and Chips $8.50
Eggs Benedict $17.00
- Toasted ciabatta with poached eggs, bacon or salmon, creamed spinach and hollandaise sauce
Burger and Chips $8.50
- Beef patty, lettuce, tomato and tomato sauce, served with chips
Side Salad $6.00
- Garden salad with honey mustard dressing
Sides $3.00/each
- bacon, sausages, hash browns, tomato, mushrooms, baked beans, spinach

-large $21.50
·prawn madras
- Prawn and coconut cream
-large $20.00
Large plain rice $4.00
Raita $3.50
-large $21.00
-large $21.00
-medium $14.50

Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Fish of the day $27.00
- Line catch and local
Marinate olives $6.50
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries

Chicken $10
Vegetarian $8
Butter Chicken $12
Garlic Prawn with Rice $14
Prawn $12
Fish & Chips $12.50
Seafood $13
Beef

Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
Fresh & only fresh 1/2 shell oysters Market Price
Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
- Salted Caramel ice cream
1 /2 dozen $19.50
Seared tuna loin $19.50
- grilled avocado , Asian sesame cucumber salad, miso dressing
Local, fresh steaming hot mussels

LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
CHARGRILLED MINUTE STEAK SANDWHICH $21.00
- Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
- add Cajun chicken + $8.00
- add Prawns (6) + $7.00
SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
CLASSIC CAESER SALAD $19.00
- Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc

Super Supreme $9.99
- Fresh mozzarella, ham, pepperoni, mushroom, onion, capsicum
Raita (cucumber & yoghurt) / Kachumber Salad (tomato & onion) $3.00
Gulab Jamun $6.00
Pakora (4 pcs) $5.00
- Chopped vegetables mildly spiced dipped in batter & deep fried
Lamb Madras $15.99
- Lamb curry prepared with coconut cream South Indian style
Chicken Fried Rice $15.99
Lamb Saagwala $15.99
- A pureed spinach & Punjabi lamb curry
Side Dish Platter of Six $10.00