Darryl's Dinner Cruise in Northland Menu

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Breads and dips accompanied by prawns and mussels N/A

BBQ T-Bone Steak N/A
- Seasoned with garlic and chef's own steak spice, cooked to your preference.
Steamed NZ Fish N/A
- Steamed fish lightly seasoned and served with greek yoghurt, ginger and garlic.
NZ Rack of Lamb N/A
- Lightly seasoned Tuscan style.
Seasonal Vegetables and Pasta Bows N/A
- Tossed in chefs special sauce (pre ordered only)

Nearby Sample Menus

Pad Thai
- Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
Yum Voon Sen (Glass Noodles Salad)
- Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
Larb
- Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
- Chicken, Pork or Beef $18.00
- Squid $18.00
- Tofu $15.50
- Vegetables $6.50 R / $12.50 M
- Prawns $19.50

Caramelised onion pizza $8.00 /L $15.00
Chicken Parma $22.00
- Crumbed fresh chicken breast, smoked ham, napoli sauce, mozzarella, garden salad and chips
Minions Pizza $10.00
- Tomato base, cheese, ham
Garden Salad $6.50
- A mixture of gourmet leaves with a balsamic dressing.
Smokin Chook M $15/L $28
- Smoked chicken,caramelized onion,charred peppers,gherkins,streaky bacon
Catch Of The Bay M $15/L $28
- Mussels,shrimp,fish,red onion,streaky bacon/Anchovies optional
Olives and Garlic pizza Board $16.00
- Kalamata olives, basil pesto, garlic pizza
Calamari & green pea salad $21.00
- Salt & pepper,green peas,salad greens,feta,horseradish mayo.

Beef (x2) $7.00
Added Combination Seafood $16.50
Pork Belly (x2) $7.00
Smoke Chicken (x2) $7.00
Chargrilled Beef (x2) $7.00
Vegetarian Summer Rolls (x2) $7.00
Shrimp & Pork (x2) $7.00
Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50

Chips $5.00
- Potato Chips
Mix Pakoras $6.90
- Mix Vegetables battered in chickpea flour and deep fried
Chicken Biryani $17.50
- Chicken and rice cooked togher with selected spices and herbs and served with yoghurt raita.
Chana $9.90
Mango Chicken $16.50
- Chicken pieces coked in creamy mango with light spices
Paneer Makhani $15.50
Mint Naan $4.00
Chicken Naan $4.50

Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Frutti Di Mare $12.50/$19.50
- fresh seafood & mozzarella
Pizzaa Garlic Bread - small/large $8.50/$12.50
Mixed Mediterranean Side Salad $7.00
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Eggs (cooked any style) $9.50
- on our homemade toast
Ham & Mushroom $11.50/$18.50
- champagne ham, mushroom & mozzarella
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia

The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
“Mahoe” Yoghurt Panacotta $13.9
- rosé jelly / macerated strawberries / pistachio sponge / pink pepper meringue / freeze-dried berries / roses
Kūmara Bread $3.0
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
Waikare Inlet Oysters $20 / $38
- Natural w Prelibato white balsamic, lemon & Tabasco
Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli

Pork Chop
- 2 Juicy Pork Chops, served with homemade apple sauce
1 X 200GM $22.00
Sticky Chicken Wings $12.00 E / $22.00 M
- Basted in Jason’s secret marinade, served with Jasmine Rice
Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
Lamb Shank $25.00
- Slow Roasted Lamb Shank served with creamy mash & gravy
Falafels $9.00 E / $19.00 M
- Cams Fresh homemade Falafels with Coriander Yoghurt
Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
Kokoda $10.50
- Clints Marinated Raw Fish, Kiwi Style in Coconut Cream

-Creamy Mushrooms $3
-Scrambled Eggs $12
Mussel Chowder $13
- with Garlic Bread (Mild curry)
-Capsicum
Seasoned Wedges $8
- -With Sour Cream
-Fish $19
-Fresh Fish $23
gluten free toast available at extra charge

Baked beans $3.50
Sausages $4.00
Egg/hollandaise $2.50
TOASTED MUESLI $8.50
- with yoghurt & preserved fruit
Bacon $2.50
Side of fries $3.50
Pesto / gluten free bread/aioli/chutney $1.00
Chicken $2.50

Spicy lamb meatballs (6) with relish $10.00
Crispy Wedges: with bacon, cheese & sour cream $10.50
- Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
Bacon and egg wrap, with mushrooms and tomato $12.00
Satay chicken sticks (4) $10.00
Toasted Paninis $12.00
Bowl of aioli $1.00
Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli

KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
HERB & CORN FRITTERS $6.50
- Fresh herb and corn fritters served with cream cheese and locally produced relish.
STUFFED ROASTED KUMARA $7.50
- Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
ROASTED KUMARA & QUINOA SALAD
- Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
RAW ENERGY SALAD
- Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)

A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
Mango Kulfi $8.00
- A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp
Hyderabadi Dum Biryani
Lamb Bhuna $17.00
- Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs
Vegetable Samosa $6.50
- Fried pastry with a savory filling of spices potatoes and peas
Chicken/Lamb $16.50
Mixed Platter $18.00
- 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa
Shahi Paneer $15.00
- Indian fresh cheese cooked in thick creamy and spicy gravy

Fish Fingers & Chips $6.00
Pan fried fish and tartare $16.00
Fish Burger $16.00
- Battered fish with greens home made tartar on a hamburger bun served with fries
Lamb Burger $16.00
- Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
Garlic Bread $6.00
Open Steak Sandwich $18.00
- Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
Bread & Dips $20.00
- a selection of breads, oils and dips
Lamb Koftas $13.00

Big Breakfast $20.00
- Premium bacon, hash browns, bratwurst sausages, poached eggs, tomato, baked beans, multigrain toast
Specials of the Day n/a
- Ask for details
French Omelette $15.00
- With 2 fillings of your choice and toast (extra fillings $1)
Eggs on Toast $9.00
- Poached, fried, or scrambled on ciabatta toast
Eggs Benedict $17.00
- Toasted ciabatta with poached eggs, bacon or salmon, creamed spinach and hollandaise sauce
Kids Grill $8.50
- Sausage, egg, hash brown and toast
Toasted Sandwiches $7.50
- Choose up to 3 fillings (extra fillings $1)
Burger and Chips $8.50
- Beef patty, lettuce, tomato and tomato sauce, served with chips

Oysters
Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
- oven baked and served with a galliano & banana cream sauce $30.50
Today's Fish $29.50
- pan fried in lemon juice & parsley
Mussels E $17.50 / M$30.50
- steamed with Thai curry and coconut cream
RIice $6.00