Darryl's Dinner Cruise in Northland Menu

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Breads and dips accompanied by prawns and mussels N/A

BBQ T-Bone Steak N/A
- Seasoned with garlic and chef's own steak spice, cooked to your preference.
Steamed NZ Fish N/A
- Steamed fish lightly seasoned and served with greek yoghurt, ginger and garlic.
NZ Rack of Lamb N/A
- Lightly seasoned Tuscan style.
Seasonal Vegetables and Pasta Bows N/A
- Tossed in chefs special sauce (pre ordered only)

Nearby Sample Menus

Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
Gluten free bases available at no extra cost.
-Half Rack $20.00
-Extra Sauce $1.00
-Roast veges, spinach and feta (V) $18.00
Small Kumara Chips $5.50
- A smaller portion of goodness
Food available all day every day!
Works Fries $16.00
- Large factory fries smothered in bacon and cheese

-Vegetarian (Tofu and Veges) $12
-Seafood $17.50
-Lamb or Crispy Pork $15.50
-Duck $16.50
-Seafood $17.50
-Duck $16.50
Chicken, Beef or Pork $13.50
Pad bami hokkien
- Stir-fried egg noodles with egg, vegetables & seasoned with oyster sauce.

Chocolate molten $10.00
- Warm chocolate pudding served with whipped cream and a mixed berry coulis.
Tom kha
- Sweet & sour coconut milk soup with galangal, mushroom, tomato, lime juice and a dash of fresh chilli
Lemongrass wings $11.00
- Marinated chicken wings with our special sauce and garnished with crispy lemon grass
Pad thai (P)
- Famous Thai fried noodles with thin rice noodles, egg, shallot, crushed peanuts, dry shrimp, bean sprouts, and seasoned with sweet & tamarind sauce.
Somboon's nua kata $20.00
- Stir-fried sizzling marinated beef with tomato, chilli sauce, vegetables, onions and red wine
Gaeng par (G)
- A traditional spicy curry, without coconut milk, cooked with Thai herbs, vegetables and fresh basil.
Vegetable and tofu (v) $17.00
Tom yum
- A famous Thai soup dish flavoured with lime juice, fresh chilli, Thai herbs, tomato and mushroom.

Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Chocolate Marquise with Cream Chantilly $9.50
Garlic Butter Mushrooms $6.50
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00

Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias

Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
Beer Battered Onion Rings With garlic aioli $10.50
Beef ' Beans On smashies, melted cheese & sour cream $15.60

Fish Fillets 6 pcs $8.50
Small $3.50
Buttered Fried Chicken Thigh $3.80
Fish Battered Hoki $4.50
Vege Burger $8.50
Baste Burger $5.50
- 120g Beef patty, tomato sauce & mayo
Small $4.00
Roasted Tarakihi $4.50

Salad 3. Crispy Pork Salad (Entrée/ Main) $17.50/$24.50
- Fresh healthy salad with cucumber, onion, coriander and a homemade Thai dressing
Stir 8. Pad Cha
- Stir fried with Thai herbs, chili, green pepper and fresh vegetable (Chef recommends mixed seafood)
Fried Rice2. Spicy Thai Fried Rice
- Fried rice with fresh basil, chili garlic and mixed vegetables
Or, Chicken (Entrée/ Main) $10.50/$22.50
Or, Vegetarian (Entrée/ Main) $9.50/$21.50
Or, Chicken, Beef Or Pork $22.50
Chef 7. Lamb Rack With Siam Three Sauce $33.50
- Best NZ grilled lamb rack marinated in Thai herbs, served with seasonal vegetables, cooked medium rare
Stir 6. Thai Ginger
- Finely sliced ginger with carrot, onion, cabbage, cauliflower, broccoli, capsicum and courgette

Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping

Pie and Salad or Chips $10.00
- Delicious homemade pie with flakey pastry
French Omelette $15.00
- With 2 fillings of your choice and toast (extra fillings $1)
New York Deli Sandwich $14.00
- Pastrami, Swiss cheese, roast peach chutney and garden salad on warmed Turkish bread
Pancakes $8.50
- Topped with either blueberries or banana, maple syrup
BLT $14.00
- Premium bacon, lettuce and tomato with aioli on toasted ciabatta
Pancakes $14.00
- Topped with either blueberries, banana, or bacon and maple syrup
Waterfront Burger $13.00
- Premium beef patty on a gourmet bun, with tomato, lettuce, cheese, aioli and onion relish
Nachos $15.00
- Ground beef cooked in tomato and chilli bean sauce with sour cream and cheese

Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Bacon $3.00
Mash $4.00
Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter

Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
Kiwi Fries $5.00
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes

Seafood Chowder $17.00
- Combination of seafood and shellfish in creamy sauce with garlic bread
Bangers and Mash $12.00
- Sausages with Mashed potato and peas or Fries and salad
All desserts are served with your choice of Cream or Ice Cream
Shrimp Cocktail $12.00
- Shrimps on a bed of lettuce with our homemade seafood sauce
Nachos $15.00
- Mexican style mince on nacho chips with melted cheese and sour cream
Spicy Chicken Wings $12.00
- 4 Spicy chicken wings served with plum sauce and a side salad
Crumbed Dory $15.00
- Served with chips, salad and homemade seafood sauce
Fish of the day
- As available, can be pan fried or battered, see specials boards for details.

Keema Naan $4.00
- Naan stuffed with spiced mince
Hot & Spicy Beef $6.99
- Fresh mozzarella, beef, sausages, pepperoni, chilli, jalapeños, red onion, capsicum
Mango Ice Cream $4.00
-Apricot, mayonnaise, bbq sauce, sweet chilli, aioli, periperi, tartare
Chana Masala $13.99
- Chick peas cooked in onion, tomato gravy & spices
Cheese & Garlic Naan / Butter Naan / Cheese Naan / Peshawari Naan $4.00
Peri Peri Chicken or Beef $6.99
- Fresh mozzarella, chicken or beef, tomatoes, onion, jalapeños, capsicum
Lamb Tikka Masala $15.99
- Lamb cooked in spicy masala gravy