Darryl's Dinner Cruise in Northland Menu

BBQ T-Bone Steak N/A
- Seasoned with garlic and chef's own steak spice, cooked to your preference.
Steamed NZ Fish N/A
- Steamed fish lightly seasoned and served with greek yoghurt, ginger and garlic.
NZ Rack of Lamb N/A
- Lightly seasoned Tuscan style.
Seasonal Vegetables and Pasta Bows N/A
- Tossed in chefs special sauce (pre ordered only)

Nearby Sample Menus

-steak $2.50
Woodzie Burger Buster (burger of your choice)
- Served with fries
All Burgers are served with fries
Mushrooms & Bacon $9.90
- Delicious homemade mushroom sauce with bacon bits served with bacon pieces & toast slices
-large $7.00
Chicken $14.50
Sausage $2.50
Homemade Mushroom Sauce $4.00

-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
·Baby Back Ribs
- Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
All pizzas, all day
Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts
-Greek $18.00
- Spinach, olives, feta, capsicum, tomato with mint swirl
Works Fries $16.00
- Large factory fries smothered in bacon and cheese
Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
Baa Ram Ewe $19.00
- Lamb, beetroot relish & feta

Mussel Fritters $12
Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
Cheese Garlic Bread $8
Bacon $1.5
Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
Garlic Bread $6
Oyster $3
Garden Salad $7

Mixed Mediterranean Side Salad $7.00
Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
Bruschetta Al Pomodoro $9.50
- ciabatta topped w/ fresh tomatoes, basil & parmesan
Seasonal Vegetables $7.00
Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
Gnocchi Di Spinaci $23.00
- homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella

Or, Duck, Prawns $26.50
Salad 2. Spicy Thai Beef Salad (Entrée/ Main) $16/$23.50
- Fresh healthy salad with cucumber, onion, coriander and a homemade Thai dressing
Stir 9. Roast Duck Ginger & Pineapple $27.50
- Stir fried sliced roast duck with ginger, pineapple & seasonal vegetables
Stir 4. Garlic And Pepper
- A classic dish with peppercorns, garlic, soybean paste, and fresh vegetables
AP6 Mixed Entree (5 pieces) $9.50
- A selection of one and each of the above entrees
Curry 1. Green Curry
- Green curry paste with coconut cream, vegetables & bamboo shoots
Stir 10. Roast Duck Chili & Pepper Corn $27.50
- Stir fried sliced roast duck with curry paste & seasonal vegetables
Curry 5. Yellow Curry
- Thai curry with coconut cream, potatoes, onions & pumpkin

Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Burlee $9.50
- Served with cream and ice cream
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Key lime pie $9.50
- With ice cream
Chicken breast $19.50
- Chef's choice on how it is prepared
Avocado and shirmp timbale $9.90
- Served with mini salad
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing

Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
Chicken $5.50
Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
Avocado $2.00
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
- Add chicken $5.50
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00

Grilled garlic prawn tails $ 19.90
- served with avocado, a garden salad with citrus dressing
Muesli with fresh fruit salad, milk, yoghurt & berry coulis $12.90
Poached Eggs (2) on wholegrain toast $9.50
Toasted Bagel served with chutney & a choice of the following fillings $12.90
- Avocado, tomato &brie (with bacon add $2.50)
French toast served with banana, bacon & maple syrup $16.90
Potato wedges $14.50
- served with cheese, bacon, sour cream and sweet Thai chilli sauce
Riverside’s Beastie burger $20.90
- beef patty served in a toastedCiabatta bun with cheese, bacon, lettuce, tomato, cucumber with fries & tomato ketchup (Add egg $2.00) >>
Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $17.90
- with bacon

Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Fish of the day $27.00
- Line catch and local
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Marinate olives $6.50

All mains served with a fresh garden salad
RIice $6.00
Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
King Prawns E $19.00 / M$31.50
- shelled and sauteed with a chilli, garlic and Chinese parsley sauce
Oysters
Sushi & Sashimi Platter E $17.50 / M$30.50
- with dipping sauces
Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce

Baked potato with Sour Cream Bacon and cheese $10
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
Garlic Bread $5
Snapper $30
Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad

For the little one’s in your group that just want a little of this or a little of that, choose from our selection below.
THE WATTZI SPECIAL $36.00
- Big 400g prime Angus beef rump “BEST END” w/ pepper sauce
SURF N’ TURF $34.00
- Prime Angus beef rump “BEST END” with prawns & scallops w/ pepper sauce
LAMB RUMP $28.50
- Best quality lamb rump w/ mint sauce
CAMEMBERT CHEESE $14.00
- Crumbed & deep fried served w/ plum sauce
The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50
GARLIC SCALLOPS $14.00
- Large plump scallops poached in a garlic sauce w/ warm croissant
SHRIMP SALAD $10.00
- Shrimp tossed in a seafood sauce & served on a mesclun salad