Darryl's Dinner Cruise in Northland Menu

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Breads and dips accompanied by prawns and mussels N/A

BBQ T-Bone Steak N/A
- Seasoned with garlic and chef's own steak spice, cooked to your preference.
Steamed NZ Fish N/A
- Steamed fish lightly seasoned and served with greek yoghurt, ginger and garlic.
NZ Rack of Lamb N/A
- Lightly seasoned Tuscan style.
Seasonal Vegetables and Pasta Bows N/A
- Tossed in chefs special sauce (pre ordered only)

Nearby Sample Menus

Add on
Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
-With bacon / salmon $18.00
Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
Simple garden salad $8.00
Indian spiced squid $16.00
- With curried watermelon
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus

- Tofu $15.50
- Prawns $21.50
Curry Puffs (4 pieces) $7.00
- Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
- Vegetables $6.50 R / $12.50 M
Fish in Three Flavoured Sauce $21.50
- Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
- Chicken $7.00 R / $13.50 M
- Deep Fried Fish Fillets $21.50
- Chicken, Pork or Beef $17.50

Ice Cream Sundae (sauce of your choice) $8.90
- Parfait glasses filled with vanilla ice cream, topped with cream, sprinkles & your favourite sauce topping
Woodzie Big T-Bone $28.50
- Large cut of T-Bone grilled to your liking
Ham $12.00
Nachos $14.50
- Mexican seasoned beef & beans served with sour cream, cheese & corn chips
egg $1.50
Golden Nugget Treasure Chest
- Six (6) chicken nuggets with fries & sauce
Egg $13.50
Apple Pie $8.90
- Hot cinnamon crumble apple pie, served with cream & vanilla ice cream

MEAT LOVERS $12.90 $19.90 $27.90
- Tomato, cheese, ham, beef, salami, bacon
MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
ITALIAN SALAD $8.00
- Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
Cans $2.00
PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni
HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham
MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies

Chicken & Bacon Caesar Salad $17.00
- With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
Every choice comes with one sauce of your choice
Food available all day every day!
Cheese Board $20.00
- Served with a selection of crackers, dips & olives
Small Seasoned Wedges $5.50
- A smaller portion of yummy
Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
-Spicy Supreme $18.00
-Extra Sauce $1.00

Chicken $12.00/$19.00
- smoked chicken, feta, red onion, pesto & mozzarella
Prosciutto e Rucola $14.00/$21.50
- prosciutto, gorgonzola, caramelised onion, mozzarella & rocket
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Risotto N/A
- changes daily, see specials board
Mixed Mediterranean Salad $7.00
Beef Calzone $13.00/$20.00
- filled w beef, roast vegetables & mozzarella
Gnocchi Di Spinaci $23.00
- homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
Hawaiian $11.00/$18.00
- champagne ham, pineapple & mozzarella

LUNCH PACKS $9.00
- FOR MAINS EXCEPT SEA FOOD
PALAK PANNER M$14.50/L$20.00
- (Spinach curry with cottage cheese)
LAMB VINDALOO M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
ALU PARATHA $4.00
- (potatoes)
MASALA EGG OMELETTE $3.00
VEGETABLE CURRY M$14.50/L$20.00
- (Selected veg with onion gravy )
MANGO PORK M$15.50/L$21.50
- (Cooked with onion gravy, Mango pulp, mango chutney fresh cream and diced pork)
FISH $3.00

Stir 12. Lamb Ginger $27.50
- Stir fried sliced lamb with ginger, pineapple & seasonal vegetables
Or, Chicken (Entrée/ Main) $10.50/$22.50
AP5 Money Bag (4 pieces) $8.50
- Mixture of prawns and pork in our special Thai herbs, wrapped in rice pastry
AP8 Fresh NZ Oysters (Half Dozen/ Full Dozen) $17/$34
- With Thai Spicy & Sour Sauce
Curry 1. Green Curry
- Green curry paste with coconut cream, vegetables & bamboo shoots
Salad 1. Larb Gai (Entrée/ Main) $16/$23.50
- Minced chicken, beef or pork salad cooked with Thai herbs, chili, cucumber, mint and fresh lime juice
Vegetarian, Tofu $22.50
Soup 2 Tom Kha
- Lightly spicy soup flavored with coconut cream, mushrooms, onion, galangal & lemongrass

Free range eggs on toast $10.50
- poached, scrambled or fried w/ toasted, buttered ciabatta
Soup of the day $14.00
- please refer to today's blackboard specials
Cajun spiced yellow fin tuna $35.00
- on a citrus risotto cake with bisque cream sauce and a fresh corn and prawn salsa
Highgate farm saucisse $22.50
- handmade coarse sausages on colcannon mash with caramelised onion gravy
Tasting plate $16.50
- an ever changing trio of tapas
Full butter croissant $4.60
- served warm with local preserves
Angus pure beef $35.00
- pan roasted fillet on a corn-beef and mustard hash with beetroot relish, onion tempura and black pepper jus
Aromatic spiced crispy squid $12.00
- w/ citrus aioli

Fish Fingers & Chips $6.00
Fish & Chips $18.00
- Market catch deep fried/ pan fried with salad, fries and tartare sauce
Cheese Burger & Chips $6.00
Mussel Fritter Bites & Spiced Aioli $8.00
Zucchini and Corn Fritter Stack $14.00
- Served with streaky bacon, tomato salsa & aioli
Mini sausages and Chips $6.00
Skins with Guacamole $9.00
Fish Goujons & Tartare $9.00

Toasted Muesli With Yoghurt, Berry Coulis, Milk & Fresh Fruit $12.90
House Marinated Mongolian Chicken Tenders Served With Seasonal Vegetables, Steamed Jasmine Rice And A Side Of Tangy Mongolian Bbq Sauce $18.90
Homemade Kumara And Feta Fritters Served With 1 Egg, Bacon, Grilled Tomato, Avocado And Hollandaise Sauce $19.90 With Salmon Instead Of Bacon $20.90
Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90
French Fries With Tomato Sauce $ 6.90 With Aioli $7.50
Slow-Roast Pork Belly Served With Mashed Kumara, Seasonal Vegies And An Apple And Cider Jus $19.90
Moroccan Lamb Saladwith Lettuce, Tomato, Cucumber, Red Onion, Chargrilled Capsicum, Feta, Olives And A Balsamic Dressing Sprinkled With Dukkah $21.90

Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
Snapper $30

Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
Lamb Rump Schnitzel $33.00
- Bread crumbed lamb rump schnitzel served with fried capers in butter
Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
Soup of the Day $.50
- Made with fresh, seasonal ingredients
Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
(all above served with a side of French fries)

Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
Summer vegetables tossed with toasted almonds $6.00
Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side
Eggs Any Style $5.00
Seafood Chowder $15.00
- Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
Free Range Chicken Breast $26.00
- Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>

SEAFOOD PAELLA $21.00
- Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
CHARGRILLED MINUTE STEAK SANDWHICH $21.00
- Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir