Darryl's Dinner Cruise in Northland Menu

-Smoked salmon / mushroom $5.00
American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
Fill butter croissant $4.60
- Served warm with local preserves
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
S=Small / L=Large
Confit duck $34.00
- With puy lentils, kumara puree
The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
Passionfruit custard $12.00
- With meringue, candied pistachios, cream

Banging Beef Burger $20.00
- A prime home-made beef pattie, streaky bacon, cheese, beetroot, chunky chips, garlic and aioli
Only available between 11am - 3pm
The Gardener M $15/L $28
- Tomato base sauce, mushrooms, feta, roast kumara caramelised onions, sundried tomatoes, kalamata olives, salad garnish
Prawn Dippers $14.00
- Crumbed prawn dippers with chilli mayo
Warm Chocolate Brownie $10.00
- Warmed through served with chocolate sauce, berry couli and vanilla ice cream
Mini Me sundae $6.50
- Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
The Hot Streaker M $15/L $28
- Tomato and local Streaker hot sauce, pepperoni, streaky bacon, charred peppers, caramelised onions
Sassy Chicken $15.00
- Zingy tomato base sauce, chicken, red onion, bacon, red peppers, mushroom, cheese

-combination $15.00
with your choice of meat
Kong wang benjarong (P) $11.00
- Start your meal with a mixed entrée; combination of spring roll, curry puff, Thai fish cake, money bag and satay gai served with sweet chilli sauce
Salt & pepper tofu (v) $11.00
- Deep-fried salt & pepper tofu on a bed of steamed vegetables with oyster sauce
with your choice of meat
Moo tok kruk (P) $18.50
- Grilled marinated pork tossed with lime juice dressing and carrot, green beans, tomato and crushed peanuts
Samui duck $25.00
- Slices of roasted duck in red curry with Thai eggplant, cherry tomato, pineapple, lychee and fresh basil, served in a whole young coconut
Yum nua (G) $18.50
- North Eastern style warm Thai beef salad: tender beef, tossed with red onion, cucumber, tomato, shallot, mint, pan-roasted rice, chilli powder and lime dressing

Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Creamy Potato Gnocchi With Basil Pesto $17.00
Balsamic Glazed Root Vegetables $6.50
Lime Posset, Raspberry Sorbet $15.00
Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50

LUNCH PACKS $9.00
- FOR MAINS EXCEPT SEA FOOD
PLAIN PARATHA $2.50
CHICKEN TIKKA 8PCS $15.00
- (Tender pcs of chicken marinated in fine Indian spices)
FISH CURRY M$16.50/L$21.50
- (Fish with onion gravy & tamarind paste)
CHICKEN NAAN ROLL $8.00
BEEF MASALA M$15.40/L$21.00
- (Diced beef in capsicum and onion gravy)
BEEF KORMA M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
LAMB KORMA M$16.50/L$21.50
- (Lamb in thick gravy with tomatoes)

BANOFFEE PIE and of course $8.00
mains available 12-3pm Spm 'til close check the blackboards or ask your server about our daily specials
CAPRICCIOSA $19 / $24
- olives cabanossi artichoke mozzarella
LEMON TART $10.00
GRILLED STEAK $29.00
- served with salad & chips
CHIPS $6.00
VEGETARIAN $17 / $21
- spinach courgette tomato garlic mushroom feta
ITALIAN $18 / $23
- ham cabanossi tomato feta pesto mozzarella

Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns
Chicken Yellow Curry with Rice $11.50
- Yellow curry paste with potato and pumpkin in coconut milk
Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemon grass flavored in coconut milk
Chicken Tom Kha $7.00
- Delightful taste of chicken with lemon grass flavored in coconut milk
Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli
Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw

Served with Mint or Tamarind Chutney
Mixed Pickles $2.50
Fish Masala $18.50
- Fish fillets cooked in an onion, cream and tomato based sauce
Mango Chicken $17.00
- Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
Vegetable Samosa $6.50
- Fried pastry with a savory filling of spices potatoes and peas
Prawn $20.50
Goan Fish Curry $18.50
- Fish fillets prepared in Goanese style with rich herbs and coconut sauce
Butter Naan $3.00
- Plain flour bread cooked in tandoor topped with butter

Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
Bacon $3.00
Chips $3.00
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter

Salad of the day $10.00
- chefs special salad made with seasonal ingredients
Kiwi Fries $5.00
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
Marinated olives and creamy feta cheese served with fresh crusty bread $8.50

NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Fresh herb garlic mini loaves $8.50
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy

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