Darryl's Dinner Cruise in Northland Menu

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Breads and dips accompanied by prawns and mussels N/A

BBQ T-Bone Steak N/A
- Seasoned with garlic and chef's own steak spice, cooked to your preference.
Steamed NZ Fish N/A
- Steamed fish lightly seasoned and served with greek yoghurt, ginger and garlic.
NZ Rack of Lamb N/A
- Lightly seasoned Tuscan style.
Seasonal Vegetables and Pasta Bows N/A
- Tossed in chefs special sauce (pre ordered only)

Nearby Sample Menus

All Chicken Dishes are served with fresh salad
Battered Scallop $2.50
Pirates Dinner Box
- Six (6) crumbed fish bites with fries & sauce
-eggburger
Fisherman’s Platter $24.50
- A platter of favourites - battered fish, scallops, mussels, crab stick, crumbed squid rings with shrimps in a cocktail sauce
Chicken Tender $2.50
Fries
Pancakes $8.90
- Light fluffy pancakes (or crepes) served with ice cream, drizzled with maple syrup

Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce

(GF bread available)
Glass of Port or Late Harvest Muscat $8.00
"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
(v & gf available)
* add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts

Vegetable Naan $4.50
Mix Platter $9.90
- Samosa, Onion bhaji, chicken tikka, Seekh kebab served with salad, mint sauce and tamarind sauce.
Chicken Biryani $17.50
- Chicken and rice cooked togher with selected spices and herbs and served with yoghurt raita.
Palak Paneer $15.50
- Cubes of cottage cheese and spinach cooked in a rich gravy
Vegetable Bahaar $14.50
- Fresh vegetables cooked with selected spices and tomatoes.
Butter Chicken $9.90
Chicken Shan-e-Punjab $17.50
- Traditional punjabi chicken curry.
Vegetable Biryani $15.50
- Vegetarian and rice cooked togher with selected spices and herbs and served with yoghurt raita.

-Skip the bacon $14.00
●Oliver's Potato Wedges
- Chunky & spicy w/ sour cream
-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
-Add two fried eggs / Add garlic tiger prawn $4.00
-Add Streaky Bacon & a Kransky Sausage $6.00
Spanish Omelette $17.00
- 3 eggs folded w/ tomato, capsicum, jalapeños, red onion, potato, spring onion
-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
Spud in a Bucket $9.00
- Chunky chips, tomato sauce, or chilli mayo

Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli
Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
Calamari in Padella $16.50
- crispy polenta coated w. salad greens & aioli
Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
Pizzaa Garlic Bread - small/large $8.50/$12.50
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia

Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze

Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
Prawn Sweet&Sour with Rice $14.50
- King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns

·Meat Lovers Delight
- Paprika Pork Sausage, fresh Ham oﬀ-the bone & Bacon
Fish Burger $18.00
- Deep Fried Fillet served with homemade tartar sauce and asian coleslaw lavoured with fresh herbs coriander and mint & our special asian dressing, light fresh and tasty.
Slice of Quiche with salad $12.50
- Freshly made in-house with local and seasonal ingredients.
Baked Kaipara Flounder (GF) $28.00
- Fresh from the harbour. Baked whole with lemon parsley butter and za’atar, a middle eastern mix of herbs and spices. Served with salad and your choice of creamy mashed potato, chips or Ruawai kumara wedges.
-Small $16.00
-For 6 $22.00
Soup of the Day $8.50
- Winter warmer! Made fresh in-house from seasonal ingredients and served with toasted ciabatta.
Southern Pulled Pork Sandwich $8.50
- Moist and full of flavour our pulled pork is delicious. Served with Feta, fresh Watercress & salad and chilli tomato jam.

Streaky bacon (4) $5
Local free range eggs on toast cooked any style $4
- with baby watercress and grilled tomato
Nectar big breakfast $22.5
- premium Omak free farmed middle bacon, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, free range eggs any style and your choice of grain or organic sourdough bread
Free range eggs benedict $18.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta With fresh tea smoked salmon (organic red chai) or with gravlax cured South Island salmon
Free range eggs any style (x1) / (x2) $2 / $4
Free Range Eggs Bene $19.5
- Smoked Akaroa Salmon
Nectar organic quinoa nacho’s $15
- with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
Organic orange & coconut raw granola $13.5
- sprouted buckwheat, sunflower, linseed and mixed seeds and fruit, with a mandarin and passion fruit puree and pineapple ribbons. Served with organic almond milk, fresh fruit and organic berries

Seafood chowder $12.50
- delicious mix of seafood served with garlic bread
Meat lovers $18.50
Creme brule'e (GF) $9.00
- a dreamy custard with a caramelized toffee coating
Open weekdays for lunch, 12.00 P.M - 2.00 P.M.
Soup of the day $7.00
- chef's choice served with toasted bread
-Add bacon for extra $2.00
-Add a small salad $1.50
Hot roast meat rol $9.00
- meat filled bread roll with onions, smothered in gravy with a side of chips

Toasted Sandwich with two fillings N/A
- ham/cheese/tomato
Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
Carrot Lemon Soup with toast $10.50
Sausage & chips $9.50
Hash browns & chips $9.50
Corn fritter stack with mushrooms & bacon or grilled N/A
Santeez Salad N/A
- cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
Muesli with fresh fruit, milk & yogurt $10.50

Cheese $4.5
Steak, cheese & onion $9
Big Beast Burger & chips - Beef steak with cheese & egg! $15
Cheese, onion, bacon & egg $6.5
Roady (beef) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $7.5
Chicken, Chips & Salad - 2 seasoned chicken fillets, chips, plum sauce & salad $18
Roady Basket - Mini spring rolls, mini samosas, squid rings, fish bites, Scallops, Camembert, prawn twisters & chips with sweet Chilli, tartare sauce & lemon wedges $17.5
Baconator (beef, bacon, cheese & mush) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9.5

Pilsner battered scallops
- with garlic butter & tartar
peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
- Chorizo, harissa spice, wine and butter
Our entrée are available as main size meals
Seared tuna loin $19.50
- grilled avocado , Asian sesame cucumber salad, miso dressing
- Salted Caramel ice cream
1 /2 dozen $19.50
Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream

Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
(all above served with a side of French fries)
Smoked Salmon $32.00
- Manuka smoked salmon with a wasabi coriander sauce
Lamb Rump Schnitzel $33.00
- Bread crumbed lamb rump schnitzel served with fried capers in butter
Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice