Address
Marsden Road, Paihia Wharf, Paihia, Bay Of Islands, 0200, New Zealand
Darryl's Dinner Cruise in Northland Menu
Are you the owner? Manage this listing for free.
STARTERS- Breads and dips accompanied by prawns and mussels N/A
MAINS-
BBQ T-Bone Steak N/A
- Seasoned with garlic and chef's own steak spice, cooked to your preference.
-
Steamed NZ Fish N/A
- Steamed fish lightly seasoned and served with greek yoghurt, ginger and garlic.
-
NZ Rack of Lamb N/A
- Lightly seasoned Tuscan style.
-
Seasonal Vegetables and Pasta Bows N/A
- Tossed in chefs special sauce (pre ordered only)
Nearby Sample Menus
-
Calamari & green pea salad $21.00
- Salt & pepper,green peas,salad greens,feta,horseradish mayo.
-
The Bay Platter $30.00
- Selection of cold cuts, olives, sundried tomatoes, gherkins, feta, garlic pizza, tomato relish
-
Garlic Pizza M $8/L $15.0
- Caramelised onion and mozzarella cheese or Garlic butter with mozzarella cheese
- Greek salad $6.50
-
Summer berry sorbet $11.00
- Mixed berry sorbet,creamy yoghurt ice cream
-
A Tropical Aloha M $13/L $26
- Classic tomato sauce, champagne ham off the bone, pineapple
-
Chicken Parma $22.00
- Crumbed fresh chicken breast, smoked ham, napoli sauce, mozzarella, garden salad and chips
-
Banging Beef Burger $20.00
- A prime home-made beef pattie, streaky bacon, cheese, beetroot, chunky chips, garlic and aioli
- Aioli $1.5
- Bacon $1.5
-
Beef Burger $23
- onion, lettuce, beetroot, bacon, tomato, cheddar, chips
- Fries $7
- Buttered Veges $8
-
Chicken Breast $29
- feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
-
Beetroot $15
- red & gold, feta, almonds, mesclun
-
Fettuccine $18
- red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
-
Who Shot the Barman Pizza S $9 L $16
- Pizza with garlic butter & mozzarella cheese
-
Seafood Pasta $18
- Scallops in a creamy white wine sauce
-
Steak Scotch $25 Sirloin $22
- Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
- Beer battered fries $5
-
3 extra toppings $18
- (excluding scallops/ prawns)
-
Chicken Carbonara $18
- Chicken, bacon & mushroom
-
Sunline S $12 L $20.5
- BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese
-
Kiwi S $15 L $22
- Chicken, camembert & cranberry
- salad $11.50
- pita $8.50
- or 4 meat dishes $25.00 per person
- meal $16.00
- pita $10.00
- salad $13.50
- Turkish delight $4.00
- 2 vegetarian and 2 meat $21.00 per person
- Gluten free bread available $1.50
-
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
-
Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
-
Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
-
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
-
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
-
Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
-
Muesli (GF) $11.00
- Fresh fruit and yoghurt
- -Doz $25.00
- -Lg $26.00
-
CCC $19.00
- Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
-
Beef A. Baracus $21.00
- The best burger around! Home-made beef patty, Swiss cheese, crispy Bacon, beetroot relish, toms & Cos lettuce with horseradish cream in a brioche bun served with onion rings
- Battered Onion Rings w/ periperi aioli $8.00
- -Garlic Butter
- Side Garden Salad $5.00
-
Wedges $14.00
- cheese, bacon, sour cream
-
Lamb Dopiaza $14.00
- boneless lamb cooked in lightly spiced flavoured sauce & diced fried onions
-
Beef Saag Wala $13.00
- beef cooked in a lightly spiced mild puree of spinach
-
Peshwari Naan $4.00
- naan bread stuffed with dried fruits and nuts
-
Dhal Makhani $13.00
- lentils with fresh ground spices sauteed in butter, onions and tomatoes
-
Aloo Gobi $12.00
- potatoes & cauliflower cooked with exotic spices, ginger & fresh coriander
-
Keema Naan $4.00
- naan filled with premium, lightly spiced lamb mince
-
Fish & Chips $10.00
- 2pcs fish with chips
- Hot Dog with chips $10.00
-
Spicy Chorizo Quesadilla $16.50
- Red Onion, Cheese, Chipotle Sour Cream
-
Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
- Home-made Hashbrowns $4
-
Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
-
Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
- Toast, Vanilla Rhubarb Jam $5
-
Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan
- Freedom Farm Bacon $6
-
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
-
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
-
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
-
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
-
Mixed plate dessert $10.50
- Chefs choice
-
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
-
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
-
Key lime pie $9.50
- With ice cream
-
Local free range eggs on toast $9.5
- cooked any style served on mixed grain or organic toasted sourdough with butter and our own Nectar relish
-
Local free range eggs on toast cooked any style $4
- with baby watercress and grilled tomato
-
Local free range eggs on toast $5
- local Omak kransky sausages
-
Nectar organic quinoa nacho’s $15
- with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
-
Local free range eggs on toast cooked any style $9.5
- served on mixed grain or organic toasted ciabatta with butter and our own nectar relish
-
Nectar’s classic signature corn fritters $15.5
- with zucchini & cheddar, served with a free range poached egg, wilted baby spinach, and a fresh Sicilian tomato pesto, sour cream & Nectar relish
-
Local free range eggs on toast $6
- fresh tea smoked Salmon (organic red chai)
- Grilled tomato $4
- Lemon Pepper Squid & Aioli $9.00
- Skins with Guacamole $9.00
- Parmesan and Ham Croquets $7.00
- Lamb Koftas $13.00
-
Zucchini and Corn Fritter Stack $14.00
- Served with streaky bacon, tomato salsa & aioli
-
Mussel Fritter $15.00
- Served hot in the pan with side salad, agria chips, spiced aioli and lemon
-
Steamed Mussels $18.00
- Tomato and basil pesto sauce served with garlic bread
- Chicken Nuggets and Chips $6.00
- Smoked Salmon, Bacon, ½ Avocado, Creamy Mushrooms $4.50
- Mini Breakfast - 1 Egg, 1 Bacon, 1 Sausage,1 Hash Brown, 1 Toast & Tomato Sauce $12.50
- Paleo Breakfast - 2 Poached Eggs, ½ Avocado, Tomato, Portobello Mushroom, Onion All Grilled, Wilted Spinach And Either Bacon, Smoked Salmon Or Chicken (Add 1 Protein $5.00 Each) $20.90
- Angus Beef Burger With Cheese, Tomato & Char Grilled Veggie Relish In A Ciabatta Bun, Served With A Side Salad, Fries And Tomato Ketchup $19.90
- Creamy Seafood Chowder Served With Toasted Artisan Bread $14.90
- Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90
- French Toast Made Withbrioche Served With Bacon, Fresh Fruit And Maple Syrup $16.90
- Roast Pumpkin Salad Served With Toasted Pumpkin Seeds, Crumbled Feta, Baby Spinach Leaves, Red Onion And A Light And Tasty House Vinaigrette Dressing $17.90
- - L $12
-
Fish & Chips $26.50
- Beer-battered fish served with golden fries and a crisp garden salad
-
Calamari & Chorizo Salad $18
- Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
- - 1 Kg $28
- Cajun-Battered Chicken Wings
- - S $6.50
-
Mignon $36
- A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
- Popcorn Shrimp $14.50
-
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
-
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
- Chips $3.00
-
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
-
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
-
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
-
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
-
Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
-
Gourmet Lamb Burger $18.00
- Homemade Lamb pattie served with crisp cos lettuce, red onion, haloumi and beetroot, finished with a mint and cucumber cream, served with fries
-
Salad Nicoise $19.00
- Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
- Pizza $9.50
-
Fries large served 9.50 $9.50
- Mozzarella and Pepperoni
-
Seafood Chowder $16.50
- Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
-
Fish and Chips $9.50
- Three mini hot dogs served with fries and tomato sauce
-
Satay Chicken Salad $22.00
- With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
-
Open Palm Steak Sandwich $23.50
- 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
Darryl's Dinner Cruise
Phone
0800 334 6637
Opened hours
Price
None
Type
None
Service
None
Cuisine
Catering , New Zealand
Features
Reservations , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
Marsden Road, Paihia Wharf, Paihia, Bay Of Islands, 0200, New Zealand
- Northland Catering Menus
- Northland New Zealand Menus