Daruma Sushi Go Round in Auckland Menu

Daruma Sushi Go Round in Auckland has no menu available, but can choose from many other options such as Hawaiian or Chips (min) from Massey Fisheries. Wade Hotel offers many options including Available All Day & Night and Chunky Chips(GF). Little Whale Cafe includes a wide range like Granola or Wholegrain Toast & Preserves. Samosas-Veg, Chicken, Lamb and Bhajiya from . Taste of Fiji Ltd offers Fernielea and Marinated Olives.

Nearby Sample Menus

  • Beef Sirloin Steak $22.50
    • Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
  • Eggs with Sausages $14.50
    • Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
  • Falafel $9.50
    • Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
  • Fries $4.50
    • Freshly served with tomato sauce or garlic dip
  • Manakish Cheese $5.50
    • A selection of a delicious local and imported cheese, freshly baked in our open fire oven
  • V=Vegetarian
  • Rice $4.50
    • Lebanese yellow rice or Vermicelli rice
  • Muffin Break $7.00
    • Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
  • -With salmon $19.90
  • Kids hot cake $12.50
  • Smoked salmon, grilled chicken, grilled halloumi $5.50
  • Protein booster $19.90
    • Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
  • Kids toasted ham & cheese sandwich $7.00
  • Portobello mushroom (V) $18.50
    • With garlic, parmesan cream and tarragon on organic sourdough
  • Market fish $21.90
    • Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
  • -With cream cheese, preserves (V) $8.50
  • -v $19.00
  • Seasoned Slow Cooked Pork Belly
    • Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
  • Penne Arabiata
    • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
  • Cheese Platter $21.00
    • Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
  • French fries $4.00
  • Bangers And Mash $16.50
    • Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
  • Penne Carbonara $20.00
    • Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
  • Pork-Fu-Yoong $11.50
  • Pork Tom Yum Sauce $12.90
  • 4-5 Persons $48.00
    • Combination F/Rice, Beef Balck Bean Sauce, Sweet & Sour Pork, Combination Egg Fu Yoong
  • Combination Meats $14.90
  • Honey Prawn $14.90
  • Prawn Pineapple $15.90
  • Ham Fried Rice $11.50
  • BBQ Pork $11.50
  • #16 Chicken Meal (3pcs Drums) $11.00
  • 4. Fish Burger $6.00 Combo $10.00
  • Tofu Mushroom Roll $5.80
  • 5. Soya Chicken Burger $8.00 Combo $12.00
  • 9. Crumbed Mushroom $7.50
  • 6. Soya Chicken Nugget & Chips $6.50
  • Onion Rings $5.00
  • Chicken and Chips $5.00
    • 2 pieces of chicken + chips
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
  • Cauliflower Gratin, Cheesy White Sauce $9.5
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
  • Fries Served W Aioli $7.5
  • Garlic Bread $ 6.5
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • WEDGES $4.90/$6.90
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • 6 X HOKI $12.90
  • KUMARA CHIPS $4.90/$6.90
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • Chicken and Tofu Noodle Soup $14
    • Coriander, Capsicum, celery, bean sprouts, broccoli, cauliflower, topped woth dried garlic and green nori
  • Cashew Chicken $14
    • (Thick egg noodles or rice) Grilled chicken, Cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • Extra Vege $2.5
  • Black Pepper Beef $14
    • (Rice or Egg noodles) With broccoli and green bean in black bean sauce
  • Sukiyaki Noodle Soup (Udon Noodles) $14
    • Spicy and Sour Soup with broccoli, cauliflower, capsicum, and cabbage served with a satay sauce
  • Nasi Goreng ( Fried rice indonesian style) $14
    • Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
  • Sukiyaki Noodle Soup (Udon Noodles) $13.5
    • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
  • Calamari (jasmine or rice or thickegg noodles) $15
    • With Oyster Sauce or curry paste,. Lightly wok-fried calamari served with zucchini, carrot, mushroom, Onion, coriander, and bokchoy
  • Salmon Sashimi (4 pieces) $5.00
  • Ebi Katsu Set $14.00
  • Edamame $3.00
  • Fried Tofu (4 pieces) $5.00
  • Ebi Harumaki (2 pieces) $4.00
  • Eggplant Set $16.00
  • Gyoza Cheese Prawn (3 pieces) $5.00
  • Salmon Mini Don (2 pieces) $5.00
  • Hash browns(2) $3.20
  • Green salad $6.30
    • With balsamic vinaigrette
  • Pork belly $19.50
    • Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
  • Salt and pepper squid $18.40
    • Served on sweet potato mole, brie, marinated fig vincotto with green salad
  • Kiwi omelette $18.40
    • Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
  • Wedges $9.50
    • Served with chilli and sour cream
  • -add bacon $4.20
  • Greek salad $11.10
    • Classic with olives, cucumber, truss tomato, spinach onion
  • Basmati Rice $4.00
  • Chicken Chow Mein $14.00
    • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Papdi Chaat (V) $12.00
    • Papdis tossed in a blend of chutneys, curds and potatoes
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • V=Vegetarian
  • Chicken Tikka Rumali Roll $15.00
    • Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Old Fort Platter $42
    • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
  • Garlic Naan $4.00 (R) / $3.50 (T)
    • Naan stuffed with garlic
  • Chicken Madras $19.90 (R) / $18.50 (T)
    • Tender boneless chicken cooked in garlic and ginger then finished in coconut flavoured sauce
  • Kofta Fried $8.90 (R) / $8 (T)
    • Dumpling made of the ricotta cheese and potato mixture, deep fried
  • R=Restaurant / T=Takeaway
  • Aloo Matter $18.50 (R) / $17.50 (T)
    • Peas and potatoes cooked in a smooth onion and spicy sauce
  • Aloo Gosht $19.90 (R) / $18.50 (T)
    • Lamb, baby potatoes cooked with exotic blend of spices finished with coriander
  • Beef VIndaloo $19.90 (R) / $18.50 (T)
    • Beef cooked in a hot vindaloo spicy sauce straight from Goa
  • Malai Kofta $18.50 (R) / $17.50 (T)
    • Ricotta cheese and potato balls cooked in a lightly spiced sauce
  • -With chicken $22.50
  • -With smoked salmon and baby spinach $19.00
  • Smoked salmon $5.50
  • Fresh tartine (bread) and eggs (GF) $9.50
    • Eggs served as per your choice
  • Crispy kale and healthy quinoa salad (GF) $18.50
    • Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
  • Bacon x 2 $4.20
  • Mushroom bonanza (GF) $17.00
    • Creamy mixed mushrooms served with ciabatta and poached egg
  • Fresh avocado or baby spinach $4.30
  • Scallops in black bean sauce $25.00
  • Mussels in black bean sauce $14.00
  • Fish & Sweet corn on rice $10.50
  • Beef fried rice $10.50
  • Pork Chop & onion on rice $10.50
  • Stir-fried string bean $15.00
  • Fok Kin fried rice $12.50
  • Stir Fried Rice Noodle with XO sauce $11.00
Daruma Sushi Go Round

Daruma Sushi Go Round

location

Address

451 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092650603

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Waitstaff ,  Cheap Eats ,  Catering Available ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
451 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand