Address
451 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
Daruma Sushi Go Round in Auckland Menu
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Daruma Sushi Go Round in Auckland has no menu available, but can choose from many other options such as Hawaiian or Chips (min) from Massey Fisheries. Wade Hotel offers many options including Available All Day & Night and Chunky Chips(GF). Little Whale Cafe includes a wide range like Granola or Wholegrain Toast & Preserves. Samosas-Veg, Chicken, Lamb and Bhajiya from . Taste of Fiji Ltd offers Fernielea and Marinated Olives.
Nearby Sample Menus
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Prawns tava (GF) $14.50
- Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices
- Wedges $8.00
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Fish & chips $12.50
- Hoki, french fries or rice
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Falafel $12.50
- French fires or rice
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Jaan's delightful chicken $22.50
- Free range chicken, onions, capsicums, tomatoes
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Sigara $13.50
- Free range spring lamb mince mixed vegetables mixed spices
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Authentic turkish lahmajun $22.00
- Free range lamb mince, parsley, onions, tomatoes, capsicums
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Vegetarian mezze (serve 2) $21.00
- Musical courgette, falafel fresh salad, tabuli, dolmades feta, olives, hummus, sunciried-tomato dip/ tzatziki, wood-fired turkish bread
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12. Tom Yum Talay $15.50
- Spicy mixed seafood soup
- Cashew nuts $3.50
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29. Pad Ped Ped Yang $15.50
- Stir fried BBQ duck with red curry paste & vegetables
- Small $1.50
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36. Gaeng Gari $15.50
- Yellow curry with chicken, potatoes and coconut milk
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48. Pad Kaprow Talay $17.50
- Stir fried mixed seafood with hot chilli, basil leaves and vegetables
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46. Pad Priew Wan Talay $17.50
- Stir fried mixed seafood with sweet & sour sauce & vegetables.
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10. TomYum Goong $10.50
- Spicy king prawn soup
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Kimchi Hot Pot $30
- Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
- Traditional Korean Style Spicy Soup $12
- Spicy Fried-Chicken $32
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Spicy Stir-Fried Rice Cake $20
- stir fried rice calce, sih calce, cabbage, onions, carrot based on spicy sauce
- Braised-Pork Leg $35
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Dumpling (10pcs) $11
- spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
- Beef Short Ribs $25
- Sliced Pork Neck $18
- - Large $6.50
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Swiss Cheese $1.50
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1/4 Chicken $8.90
- Small fraction, big reaction
- Feta $1.50
- Coleslaw
- - Large $6.50
- - Perinaise $2.50
- LARGE WHOLE TART $17.00
- HAM, TOMATO, LETTUCE. MAYO $4.30
- STEAK BACON CHEESE $4.50
- RASBERRY & ALMOND SLICE $3.50
- HAM PINEAPPLE CHEESE $4.80
- CHICKEN, AVOCADO, SESAME ROLL $4.20
- GOURMET STEAK & CHEESE $4.20
- HAM, TOMATO & BRIE PANINI $6.00
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Fish of the Day N/A
- Please check with the galleyslaves
- Battered New Zealand Green-lipped Mussels $1.10
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Fresh Snapper $7.00
- Battered - Crumbed OR Grilled $8.00
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Fish of the Day N/A
- please check price with galleyslaves
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Battered Oysters N/A
- Seasonal pricing
- Tarakihi Burger $9.00
- 60ml Garlic Aioli $1.80
- Home made Mushy Peas $4.00
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Kadahi Chicken $14.9
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
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Bombay Aloo $13.5
- Deep fried potatoes cooked wth spaces
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Biryanis $14.5
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
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Chilli Chicken $14.9
- Chinese style chicken pieces cooked with chilli & capsicum
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Malai Kofta $13.5
- Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
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Lamb Roganjosh $14.9
- Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
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Vegetable Manchurian $13.5
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
- Chicken Naan $4.5
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Chicken Chilli shrimp $16.00 $24.00
- pesto, smoked chicken, shrimp, capsicum, sweet chilli
- Chocolate Mud Cake $12.00
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Fettuccine Piccolo $16.00
- chicken marinated in cinnamon, lemon with mushrooms, onion, garlic in a tomato and cream sauce
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Novara $17.00 $27.00
- Bacon, blue cheese, onion, olives
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Spaghetti Carbonara $16.00
- bacon mushroom egg cream
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Italian Paella $23.00
- Grilled chicken, mussels, peas, capsicums and shrimps on saffron rice
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Vegetarian $14.00 $23.00
- mixed seasonal vegetables, onion, rocket, evo
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Cozze $14.50
- Steamed mussels in a choice of white wine or creamy garlic sauce
- Stir fry Korean kimchi & pork belly on rice (spicy) $14.00
- Crispy pork chop on rice with vegetables $12.50
- Peanut butter thick toast / Caramel cinnamon thick toast $4.50
- Marshmallow thick toast / Coconut thick toast $4.50
- Prawn pork mince wonton soup or spicy $9.50
- Ham and egg noodle soup $8.00
- Stewed pork mince with noodle $12.00
- Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
- Braised eggplant in Japanese soybean sauce $15.80
- Dumpling with noodle soup $10.00
- Chilli pork shanghai style noodle or rice $10.00
- Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Spring onion pancake with dried pork floss 2 pcs. $6.00
- Fried egg with Japanese soybean sauce $15.80
- Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Chicken & Vege 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
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Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
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Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
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Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
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Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
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Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
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Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
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Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
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Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
- chunky hand cut agria potato chips with aioli $7.00
- new season potatoes,italian parsley $7.00
- day boat fish $28.00
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Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
- heirloom tomato, basil, olive oil $7.00
- rocket & Parmesan salad, olive oil drizzle $7.00
- ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
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Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
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Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
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Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
- Steamed seasonal Greens (gf) (V) (df) $3.85
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1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
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Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
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House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
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Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
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Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
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Punjabi Chicken $12.00
- Boneless pieces of chicken cooked in homemade style
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Chicken Balti $12.00
- Choice of chicken cooked in North Indian style with spicy ginger, garlic, onion gravy and herbs
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Fish Madras $14.00
- A traditional south Indian style cooked with coconut and spices
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Paneer Bhurji $13.00
- Home made cheese cooked in onion, coriander, tomato, and green chilli
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Chicken Madras $12.00
- A traditional South Indian style curry cooked with gravy of cashew nuts almonds sultanas and very mild spices
- Lassi $4.00
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Chilli Chicken $12.00
- Chicken pieces cooked with onion, capsicum and green chillies in soya sauce
- Serve with basmati rice
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You can't beat this
- Please ask our friendly staff for weekly special
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Softly pulled pug shoulder $19.00
- On brioche or soft tacos, served with tartines steak fries
- -With bacon $16.00
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Crispy kale and healthy quinoa salad (GF) $18.50
- Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
- Mixed mushrooms $4.90
- -With smoked salmon $17.50
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Chop chop $16.90
- A.k.a sauteed ground beef served with fresh tartine and soft poached egg
- -With smoked salmon and baby spinach $19.00
Daruma Sushi Go Round
Phone
092650603
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
EFTPOS , Takeaway , Wheelchair accessible , Waitstaff , Cheap Eats , Catering Available , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Dinner , Child-friendly
451 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
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- Auckland Japanese Menus
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- Auckland Region Sushi Menus