Address
2 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
DeBretts Kitchen in Auckland Menu
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LUNCH -SQUARE MEAL- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
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Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
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Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
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Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
LUNCH -A LA CARTE- day boat fish $28.00
- grilled chicken peruvian style $27.00
- ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
LUNCH- TO ADD- new season potatoes,italian parsley $7.00
- chunky hand cut agria potato chips with aioli $7.00
- rocket & Parmesan salad, olive oil drizzle $7.00
- heirloom tomato, basil, olive oil $7.00
LUNCH DESSERT- valhrona chocolate torte. 12.00
- decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
- strawberry coulis, fresh berries, meringue $12.00
LUNCH CHEESE- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
BRUNCH- MAINS-
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
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smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
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day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
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beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
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grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
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shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
BRUNCH-TO ADD- new season potatoes,italian parsley $7.00
- chunky hand cut agria potato chips with aioli $7.00
- rocket & Parmesan salad, olive oil drizzle $7.00
- heirloom tomato, basil, olive oil $7.00
Nearby Sample Menus
- Dried Scallop & Fish Maw Soup $7.90
- Whole Blue Cod or Snapper Seasonal
- Chicken & Pineapple Fried Rice $12.90
- Steamed Chicken with Lily Flowers & Agaric $19.90
- Braised Sea Cucumber & Aba lone $128.00
- Wonton Soup $5.50
- Pork Chop in Chef's Special Honey Sauce $16.90
- Wonton Rice or Egg Noodle Soup $11.50
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Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
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Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
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Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
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Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
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Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
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Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
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Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
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Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
- Fried Egg $1.50
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Bite Coxinha $10.00
- Chicken delights served with fries or salad.
- Beans $2.00
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Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
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Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
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Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
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Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad
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Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
- Chinese Sausage & preserved Pork Fried Rice $17.00
- Shredded Roast Duck Soup Noodle $15.50
- Tofu with Fish Fillet $17.00
- Roasted Pork with Chestnut Casserole $20.00
- Lamb with Black Pepper Sauce $24.00
- Steam Fish in Spring Onion & Ginger $32.00
- Garlic Fried Pork Spare Rib $17.00
- [Extra rice/noodle costs S3. EXTRA MEAT COSTS $4]
- Steak Burger $3.80
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PACK $10.00
- $3.00chips, 2 sausage, 2 fish
- Garlic $2.00
- Fish Burger $4.30
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KIDS MEAL 1 $5.30
- $1.00chips, 1 hotdog, 5 chicken nuggets
- Steak & Egg $3.70
- Sauce $2.50
- Corn Fritter (Homemade) $2.50
- Available until 9:30 pm
- Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
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Kumara Fries $9.00
- With chef's seasoning aioli
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NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
- Available until 9:30 pm
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Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
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Rosemary Fries $9.00
- With chef's seasoning aioli
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Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
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Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
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Fresh Baked Tigelia $2.50
- mountain bread, single serving
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Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
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Pannacotta $12.00
- with melted chocolate and toasted almond flakes
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Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
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Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
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Seasonal Tomato Salad $10.00
- with red onion and fresh basil
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Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
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Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
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Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
- Steamed pork buns + Curried Beef soup $13
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Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
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Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
- Fried pork buns + Curried Beef soup $12
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Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
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Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
- Toast with Jam & Butter $2.50
- a. with smoked salmon & cream cheese $9.50
- 2. DOUBLE BACON BLAT $9.50
- B. GRILL CHICKEN SALAD $15.00
- C. PANFRIED PRAWN SALAD $15.00
- G. 1. CHICKEN BLAT $9.50
- (COMBO WITH CHIPS) $13.00
- c. with cream cheese & butter $5.00
- Fried Wontons (6 pcs) $8.00
- -Egg Fried Rice $15.00
- ●Vegetables
- -Boil Abalone (+$10)
- -Stir Fried Lamb with Ginger & Spring Onion / Stir Fried Lamb with Cumin $27.00
- -Stir Fried Seasonal Vege $15.00
- -Mushroom $10 / dish
- -Pepper Salt Crayfish
- Roast Pork Fried Rice Noodles $ 11.00
- Combination Fried Noodles $ 12.50
- Black Bean Pork Spare Ribs on Rice $ 11.00
- Chicken Rice Noodles Soup $ 8.50
- Roast Duck, Chicken & Roast Pork on Rice $ 12.00
- Wonton Noodles Soup $ 9.00
- Roast Duck, Roast Pork & BBQ Pork on Rice $ 12.00
- Prawn Fried Noodles $ 12.50
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PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Vege
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Muesli $12.00
- homemade toasted muesli with fresh seasonal fruits and Greek style yogurt
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Free Range Eggs Benedict $17.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
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Beans on Toast $13.00
- cannellini beans, two fried free range eggs, serve with wholegrain bread
- With Ham & Bacon $15.00
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Cafe Hash Brown $17.00
- homemade hash brown with bacon, mushroom, caramelized onion fried wgg tomato, mozzarella cheese, green salad
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Salmon Avo Bagel $16.00
- smoked salmon cream cheese avocado, tomato, spinach
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OMELETTE Smoked Salmon $17.00
- with caramelized onion tomato spinach with side salad
- GF=Gluten free
- - Thai beef & pork
- Spinach & Feta Savoury Loaf $ 4.00
- -Cheese
- -Mediterrranean chicken & risotto filo
- -Roast veggie frittata (GF,V)
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Turkish Sandwich $ 7.50
- Today's selection on sandwich menu
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Chicken Wrap $ 8.00
- Chicken, spinach, pesto & parmesan
- Side:your choice of cream or tomato sauce topped with Parmesan cheese
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Calamari alla griglia $14.95
- Grilled marinated calamari served on a green salad.
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Fettuccini Rossini E $15.95 / M $24.50
- Smoked chicken, bacon, mushroom, creamy sauce.
- Side Pasta $7.50
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Calamari Salad $24.95
- Grilled marinated calamari served on a green salad.
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Fettuccini vedura(vegetarian) $21.00
- Sauté vegetable with olives, basil and tomato sauce.
- Pasta: gluten free pasta is available $2.00
- Garlic Pizza Bread S $8.50 / L $12.5
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Trio of chocolate mousse $14.00
- With chocolate sauce and ice cream
- Children are ages 0-12 years
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Traditional butter chicken $18.50
- With steamed rice & poppadom
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Fettuccine $19.50
- With medley of mushrooms
- Steamed rice $2.50
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Seafood chowder $12.00
- With shrimps, mussels, clams, and squid, served with freshly baked bread roll
- Thursday
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From the grill $32.00
- Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
DeBretts Kitchen
Phone
099691545
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Breakfast , Diner , European , Finger Food , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
2 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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