DeBretts Kitchen in Auckland Menu

LUNCH -SQUARE MEAL LUNCH -SQUARE MEAL
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
LUNCH -A LA CARTE LUNCH -A LA CARTE
  • day boat fish $28.00
  • grilled chicken peruvian style $27.00
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
LUNCH- TO ADD LUNCH- TO ADD
  • new season potatoes,italian parsley $7.00
  • chunky hand cut agria potato chips with aioli $7.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • heirloom tomato, basil, olive oil $7.00
LUNCH DESSERT LUNCH DESSERT
  • valhrona chocolate torte. 12.00
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • strawberry coulis, fresh berries, meringue $12.00
LUNCH CHEESE LUNCH CHEESE
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
BRUNCH- MAINS BRUNCH- MAINS
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
BRUNCH-TO ADD BRUNCH-TO ADD
  • new season potatoes,italian parsley $7.00
  • chunky hand cut agria potato chips with aioli $7.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • heirloom tomato, basil, olive oil $7.00

Nearby Sample Menus

  • SICHUAN PORK DUMPLINGS $12.50
    • coriander spicy sauce garlic shoots
  • VANILLA POACHED PEAR $13.50
    • blue cheese mousse, pecan, balsamic grapes crackers
  • HAND-CUT CHIPS $4.00
  • Scotch 250g $27.50
  • PLATTER FOR 2 $24.00
    • selection of small plates & chef's specials
  • TRUFFLE BEARNAISE
  • GRILLED ARABIC BREAD $9.50
    • garlic oil Jalapeno & Chickpea Dip
  • KINGFISH CEVICHE $13.50
    • coconut chili lime Lebanese cucumber
  • Baked Fresh Pineapple $12
    • with vanilla, star anise, brown sugar and ice cream
  • Mexican Chicken Salad(Gf) $25
    • with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
  • Mini Hot Dogs & Chips
    • with tomato sauce
  • BBQ Chicken $23/$28
    • chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
  • Fish Bites & Chips
    • with tartare sauce
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • Falafel Burger $21
    • with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
  • Salmon Tartar(DF) $15
    • with capers, gherkins, italian parsley and flatbread
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • GFO = Gluten Free Option / V= Vegetarian
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • The Shelf's Breakfast (GFO)
  • Eggs Benedict (GFO)
  • -Add Bacon $5.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Fries, ketchup, garlic aïoli $9
  • Charlie’s grazing platter to share $40
  • We only use free-range eggs and bacon/ham and locally sourced produce where possible
  • Bacon jam and egg Bap $10
    • Ringawera BAP, tamarillo chutney
  • House Salad $8
  • Sides $5
    • Bacon / Sausages / Tomatoes / Hash Browns / Toast
  • Eggs Benedict $18
    • Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
  • Cheese burger
  • Samosa $6.50
    • Pastry stuffed with spicy potatoes and peas (2 pieces)
  • Prawn Garlic $12.50
    • King prawns cooked in garlic & butter, served with a leaf salad
  • Sweet Mango Chutney $3.00
  • Vegetable Biryani $13.50
    • Vegetables cooked with basmati rice, coriander onions & spices
  • Lamb Kebab $18.00
    • Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
  • Wedges $6.00
  • Indian Dips with Poppadoms $6.50
    • Raita, sweet mango chutney, 4 poppadoms
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices & cashews
  • SUKIYAKI SOUP $15.00
    • vermicelli noodles in Sukiyaki soup with egg Chinese veggies & celery
  • Pla Lui Suen
  • Pla Tod
  • PAD GOLDEN $13.00/$15.00
    • stir fried egg noodles with egg tomato sauce broccoli cauliflower carrots & onion
  • SOM TUM $11.00
    • carrot salad with chili dried shrimp peanuts and lemon juice & fish sauce
  • Kadukmoo Tod
  • PLA RAD PRIK $21.00
    • deep fried whole fish topped with homemade spicy sweet or chili sauce pineapple tomato onion & coriander
  • VEGETABLES $2.00
  • Pesto bread (v) $9.50
    • Pesto & Parmigiano
  • Margherita doc (v) $22.50
    • San Marzano peeled tomatoes, Buffalo mozzarella, Basil, E.V.O. oil
  • A'cafon $23.50
    • Smoked Mozzarella, Fennel Pork sausages, Baked potatoes, Rosemary, E.V.O. oil
  • Cotto e funghi $19.90
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
  • Vespucci $22
    • Mozzarella, Pesto, Garlic, Prawns
  • Proscuitto $24
    • San Marzano peeled tomatoes, Mozzarella, Prosciutto crudo, Cherry tomatoes, Rocket, Parmigiano, E.V.O. oil
  • Diego armando $24.50
    • San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
  • Marinara (v) $11.50
    • San Marzano peeled tomatoes, Garlic, Oregano, Extra virgin olive oil
  • Small $9.90
  • Teriyaki Chicken
  • Chicken Katsu
  • Chicken Katsu Lunchbox $12.00
  • Ramen $9.90
  • Teriyaki Chicken Lunchbox $12.00
  • Large $14.90
  • Medium $12.90
  • Drumstick $ 3.20
  • Beef (small/medium/large) $12/$15/$19
  • Pumpkin $.90
  • Pork (small/medium/large) $12/$15/$19
  • Shanks (x 2) $28.50
  • Golden potatoes $.70
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Chicken (small/medium/large) $12/$15/$19
  • Falafel Rice Flame (Kebab/Combo) $12.00/$14.90
  • Shish Satay On Rice (Chicken/Combo) $7.90/$9.90
  • Dinosaur Burger(Burger/Combo) $6.00/$8.90
  • Tweety Burger(Burger/Combo) $6.00/$8.90
  • Quarter Chicken On Rice (Chicken/Combo) $11.90/$14.90
  • Beef Shish (Chicken/Combo) $3.90/$8.90
  • Chilli Beef (Burger/Combo) $8.90/$12.90
    • peppered chargrilled prime ground beef,chilli sauce,mayo,salad and tomato relish
  • Quarter Chicken (Chicken/Combo) $5.90/$9.90
  • Edamame
  • Teriyaki Chicken & Fresh Salmon
  • 8PC. JUMBO $11.00
  • Double Avocado Prawn
  • - 10 pieces Fresh Salmon Nigiri
  • - 8 pieces Cucumber & Pickle
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Daikon Hosomaki
  • Coconut Cream Soup (Tom Kha)
  • Chili and Basil Stirfried
  • Deep Fried Chicken $ 12.50
    • With panang curry sauce
  • Pineapple Fried Rice
    • With cashew nut
  • Duck Red Curry
  • Peanut Sauce Stirfried
  • Fresh Chilli Stirfried
  • Thai Omelette $ 12.50
    • With minced chicken or pork
  • Extra : Bacon $2.50
  • Bacon $11.50
  • 11. French Toast $11.50
    • with Bacons, Banana & Maple syrup on top
  • (Smoked salmon) $14.00
  • 2 Hash brown $3.00
  • 28. Pork Cutlet w/ chips & rice $13.00
  • Fried Egg on Toast $6.00
  • - Hawaiian Burger
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Fish and Chips homemade tartare $ 18
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Panko crumbed goats cheese salad $ 17
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Best ugly bagels $16.00
    • vegie lovers V, wild forest mushrooms grilled halloumi and pesto
  • Wild forest mushrooms
  • Potato croquettes
  • Pork and fennel sausages
  • Avo Smash(V) $18.00
    • served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
  • Grilled Chicken Salad GF $20.00
    • Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
  • Free range bacon
  • Best ugly bagels $16.00
    • farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese
DeBretts Kitchen

DeBretts Kitchen

location

Address

2 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099691545

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Diner , European , Finger Food , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 High Street, Auckland, Auckland, Auckland, 1010, New Zealand