Address
2 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
DeBretts Kitchen in Auckland Menu
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LUNCH -SQUARE MEAL- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
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Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
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Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
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Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
LUNCH -A LA CARTE- day boat fish $28.00
- grilled chicken peruvian style $27.00
- ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
LUNCH- TO ADD- new season potatoes,italian parsley $7.00
- chunky hand cut agria potato chips with aioli $7.00
- rocket & Parmesan salad, olive oil drizzle $7.00
- heirloom tomato, basil, olive oil $7.00
LUNCH DESSERT- valhrona chocolate torte. 12.00
- decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
- strawberry coulis, fresh berries, meringue $12.00
LUNCH CHEESE- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
BRUNCH- MAINS-
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
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smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
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day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
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beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
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grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
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shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
BRUNCH-TO ADD- new season potatoes,italian parsley $7.00
- chunky hand cut agria potato chips with aioli $7.00
- rocket & Parmesan salad, olive oil drizzle $7.00
- heirloom tomato, basil, olive oil $7.00
Nearby Sample Menus
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Massaman Lamb $17.90
- Tender pieces of lamb cooked in massaman curry with tomato and peanut
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Choo Chee Fish $22.90
- Deep fried fish fillets topped with creamy red curry sauce
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Chilli Squid $20.90
- Stir fried squid with fresh chilli and vegetables
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Chilli Vegetables $15.90
- Stir fried mixed vegetables with chilli sauce
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Garlic Squid (hot-plate) $20.90
- Stir fried squid with garlic pepper and vegetables
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Duck Curry $18.50
- Roast duck cooked in red curry with tomato pineapple and vegetables
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Tom Kha Talay (mild, med, hot) $9.50
- Taste of galanga coconut soup with combination of seafood
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Choo Chee Seafood $22.90
- Stir fried combination seafood with chilli, onion in Thai Sauce
- Homemade Fish Cakes $2.00
- Egg $2.50
- King Burger $7.00
- Cheese Burger $4.50
- Sausages $1.30
- Curry Rolls $2.20
- Kumara Chips $4.50
- Pineapple Fritters $1.20
- Lunch Special (before 3pm) $11.00
- Rice Noodle with Beef and Vege $14.00
- Beef with Ginger and Spring Onion $17.00
- Beef & Black Bean Sauce with Capsicum Noodle $15.00
- Beef with Uncooked Egg $13.00
- Yung Chow Fried Rice $14.50
- Combination Meat $15.50
- Hainan Chicken Rice $15.00
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Baba Ghanoush $9.00
- Smoked scented eggplant dip, served w turkish bread
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Spanakopita $17.00
- Greek savoury pastry filled with spinach and feta cheese served with shepherd's salad and tzatziki
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White chocolate Panna Cotta $10.00
- Sweetened cream thickened w white chocolate, finished w raspberry sauce
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Seafood Platter $70.00
- Fruits from the sea: midye tava, chilli prawns, salt and pepper squid, smoked salmon, battered snapper & seared scallops. Served w green salad
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Chicken Livers $18.00
- pan-seared chicken livers & mushrooms on toasted ciabatta w arugula & lemon thyme jus
- Seasoned wedges w sour cream $7.00
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Vegetarian Penne $17.00
- spinach, mushroom, green peas, semi dried tomatoes in napoli sauce served w parmesan
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Bacon & Eggs $13.50
- eggs any style served on mixed grain toast w bacon
- All curry served with rice
- Goat Dum Biryani $11.99
- Goat Saagwala $11.99
- Prawn Madras $12.99
- Butter Naan $2.50
- Garlic Daal $8.99
- Lamb Madras $12.99
- Lamb Dum Biryani $11.99
- PRAWN KEBAB $ 2.50
- SCALLOP $ 2.00
- CRAB STICKS $ 1.40
- MINI SPRING ROLLS 4 FOR $ 1.00
- FISH CAKE $ 2.00
- POTATO FRITTER $ 1.00
- WHITEBAIT FRITTER $ 7.50
- SNAPPER $5.60
- SPICY SALT CRAB -
- SAUTEED SLICED BEEF WITH PICKLED GINGER & PINEAPPLE $21.50
- MIXED CHINESE VEGETABLES & VERMICELLI IN HOT POT $22.50
- FRESH KING PRAWNS CURRY $32.50
- FRY TARO CAKE -
- CHICKEN IN THAI STYLE TOM YUM SAUCE $21.50
- SCALLOPS WITH XO SAUCE $33.50
- ROASTED PORK -
- Gluten free toast $0.50
- Egg $1.50
- Side salad / spinach $4.50
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-Vegetarian $16.50
- Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
- Baked beans $3.00
- Fries / curly fries with aioli $6.50 / $8.50
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French toast
- (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
- -Two fillings $6.50
- Deep Fried Chicken Wing / Prawn Twister $9.80
- ●Scampi
- -Cooked in tofu & vegetable soup (additional $12 for soup) / Chao Zhou style rice with soup (additional $12 for soup) POA
- -Cooked with salty egg and preserved egg (additional charge $3) / Ginger sauce $19.80
- -Stir fried with ginger & spring onion / Stir fried with green beans / With sweet mushroom sauce $32.00
- Half crayfish on rice with roasted garlic sauce $45.00
- ●Venison
- S=Small / M=Medium / L=Large
- Pork $7.90
- Tomato $1.60
- CHICKEN $4.90/$4.50
- Special Burger $5.50
- Chicken Thighs & Chips $12.00
- Chicken $2.50
- BBQ Pork $7.90
- Pork $8.50
- Main $26.80
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Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
- Our renowned chowder made with selected seafood. $13.00
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Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
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Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
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Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
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Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
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Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
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Bourbon Glazed Pork Ribs $25.00
- Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
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Surf And Turf
- Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
- Grilled chicken, cheese and red peppers $13.50
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250g Sirloin Steak $30.00
- Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
- Entree $15.50
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Tandoori Chicken
- Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
- Wedges with Sour Cream Small $8.50/Large $13.50
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Cranberry Chicken
- House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
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Lamb Seekh Rumali Roll $15.00
- Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
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Lamb Saag $19.00
- A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
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Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
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Chicken Akari $14.00
- Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
- V=Vegetarian
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Dal Makhani (V) $19.00
- Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
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Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
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Chicken Tikka Maltaise $14.00
- Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
- Lamb Shesh / Chicken Shesh $14.00
- Shawarma with Chips $14.00
- Chicken Kebab $9.00
- Whole Chicken $25.00
- Kabsa Lamb or Chicken $15.00
- Lamb or Chicken with rice $14.00
- Falafel with rice $14.00
- Mix Kebab $10.00
- 28. Berry Pancake $8.00
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5. Bacon Pancakes $14.90
- w/ caramelised banana, bacon & maple syrup
- 7. Bacon Egg Benedict $14.90
- 1. Toast with Preserves $3.90
- 8. Salmon Egg Benedict $14.90
- 21. Wedges with sour cream $6.80
- With cream cheese, salmon & avocado $13.90
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17. Prime Beef Burger $12.90
- w/ bacon, cheese, tomato, tomato chutney & chips
DeBretts Kitchen
Phone
099691545
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Breakfast , Diner , European , Finger Food , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
2 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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