DeBretts Kitchen in Auckland Menu

LUNCH -SQUARE MEAL LUNCH -SQUARE MEAL
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
LUNCH -A LA CARTE LUNCH -A LA CARTE
  • day boat fish $28.00
  • grilled chicken peruvian style $27.00
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
LUNCH- TO ADD LUNCH- TO ADD
  • new season potatoes,italian parsley $7.00
  • chunky hand cut agria potato chips with aioli $7.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • heirloom tomato, basil, olive oil $7.00
LUNCH DESSERT LUNCH DESSERT
  • valhrona chocolate torte. 12.00
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • strawberry coulis, fresh berries, meringue $12.00
LUNCH CHEESE LUNCH CHEESE
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
BRUNCH- MAINS BRUNCH- MAINS
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
BRUNCH-TO ADD BRUNCH-TO ADD
  • new season potatoes,italian parsley $7.00
  • chunky hand cut agria potato chips with aioli $7.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • heirloom tomato, basil, olive oil $7.00

Nearby Sample Menus

Yaruki Japanese Restaurant (sample menu)
  • Fresh salmon sashimi $32.90
  • Dynamite roll $13.90
  • Unagi deluxe $31.90
    • Unagi - eel in japanese
  • Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
  • Yakitori $7.90
  • O-makase menu for two $79.90
    • This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
  • Pan fried tofu with vegetable $21.90
  • Seafood tempura $18.90
The Albion of Auckland - Albion Hotel (sample menu)
  • Saturday $15
    • Chef's Choice
  • New York $20
    • Classic New York style slice made of salami and mozzarella.
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
  • Jimmy's Jalape Poppers $10
    • Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
  • Tuesday $20
    • 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
  • Chocolate, Vanilla or Strawberry Sundae $7.50
    • Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • Vegetarian Burger $20
    • 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Il Forno Bakery and Cafe (sample menu)
  • Selection of Lattice $3.80
  • Hot Fruit Porridge $6.00
    • served w Yoghurt & Milk
  • Almond Croissant $4.00
  • Smoked Salmon & Spinach $16.50
  • House made Oat Muesli $6.00
    • served w Yoghurt & Milk
  • Chicken Schnitzel $12.00
    • Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
  • Extra
    • Your choice of
  • Chicken Schnitzel $12.00
    • Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
  • Stewed Duck in "Lo-Han" Style $25.00
  • Roasted Duck Half $20 / Whole $38
  • Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
  • Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
  • Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
  • Seafood Tofu Soup $8.00
  • Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
Sunnybrae Takeaway (sample menu)
  • Bacon $4.20
  • Steak & Cheese $5.00
  • Fish Roll $4.20
  • Roast pork $11.90
  • Squid Black Bean Sauce $12.90
  • Chicken Black Bean Sauce $12.90
  • meat Fritter $2.00
  • Pineapple Fritter $1.50
Hell Pizza Remuera (sample menu)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.
  • 1.5L Coke Life $4.00
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • 375ml Bundaburg $3.50
  • 1.5L Sparkling Duet $4.00
  • 1.5L L&P $4.00
Fresh Bun Cafe (sample menu)
  • Lunch Box Deluxe $8.90
    • 1 chips, 2 thigh
  • Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
  • Quarter Box $7.90
    • 1 chips, 3 drums
  • -Combo $9.90
    • Burger, Soft Drink, Chips
  • Fish, Egg n Chips $10.90
  • Lunch Box Classic $7.90
    • 1 chips, 1 thigh, 1 drum or 2 wings
  • Burger Only $5.90
    • Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
  • Snack Box $5.50
    • 1 chips, 1 thigh
Paramount Cafe (sample menu)
  • Free Range pulled chicken Salad $15.00
    • fresh mixed leaf free range pulled chicken homemade curry mango dressing toasted almonds slices
  • Big Breakfast $20.00
    • two eggs any style streaky bacon, kransky sausage, grilled tomato & mushroom, homemade hash browns with toasted whole grain bread
  • Free Range Eggs Benedict $16.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with spinach & avocado
  • Tomato Avo Bagel $9.00
    • basil pesto avocado tomato basil pesto
  • Free Range Eggs Benedict $17.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
  • Toasted Bread $6.00
    • toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel
  • CLAT Bagel $16.00
    • chicken lettuce avocado tomato cream cheese on toasted bagel
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with bacon
YB Sushi (sample menu)
  • TUE $3.50 / Roll
    • Tuna Day
  • FRI $3.50 / Roll
    • Black Rice Day
  • Beef Rice Bowl $10.90
  • Chicken Katsu Rice $10.90
  • Tempura Rice Bowl $10.90
  • MON $3.50 / Roll
    • Salmon Day
  • SAT $3.50 / Roll
    • Vegetable Day
  • SUN $3.50 / Roll
    • Crab & California
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Pancake $ 3.00
    • With lamb & spring onion
  • Noodle $ 8.00
    • With lamb rib
  • Steamed Bun $ 1.20
    • With Vege
  • Yang Chou Fried Rice $ 6.00
  • Soy Sauce Pork on Rice $ 7.00
  • Pork Pickled Mustard Noodle $ 7.00
  • Pancake $ 3.00
    • With beef & spring onion
  • Beijing Plain Pancake $ 2.00
Sushi Queen (sample menu)
  • Chicken Katsu $13.00
  • Hoki Katsu $11.00
  • Spicy Ramen $9.80
  • Salad with Chicken Katsu $10.00
  • Teriyaki Chicken $13.00
  • Spicy Chicken $11.00
  • Spicy Chicken $13.00
  • Regular 8 pieces from $7.90
Lazeez (sample menu)
  • Value Pack $35.99
    • 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
  • Pakora (4 pieces) $2.00
  • Naan Bread $2.00
  • Lamb Rogan Josh (Medium) $9.99
    • Cubes of lamb cooked in traditional indian spices.
  • Lamb Vindalo (Hot) $9.99
    • Roasted lamb cooked in a hot chilli and spices
  • Chicken Samosa $2.00
  • 3 Chicken Briyani $26.00
  • Couple Pack $25.99
    • 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
Casablanca Meditteranean Cafe and Bar (sample menu)
  • Eggs Benedict $15,5
    • on pide bread with wilted spinach and hollandaise
  • Spinach $4
  • Casa Fish’n’Chips $25,5
    • pan-fried fillets, served with fries, salad, lemon and aioli
  • Lamb Fattoush $21,5
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
  • Lunch Plate with
  • •Served with pide bread 12.5
  • Moroccan Lamb Tagine $27 / $32
    • lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
  • • Chicken, hummus, tabouli and flatbread $16.5
St Honores Bakery (sample menu)
  • Frank roll
  • Mince & curry pie
  • All sandwiches
  • Steak roll
  • BBQ roll
  • Bacon & egg quiche
  • Curry spring roll
  • Chicken drum
Greys Ave Deli (sample menu)
  • Large $12.00
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Selection of Slices $4.50
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Mmmm Cake $5.00
  • Biscuits $2.50
DeBretts Kitchen

DeBretts Kitchen

location

Address

2 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099691545

email

Email

kitchen@hoteldebrett.com

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Diner , European , Finger Food , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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