DeBretts Kitchen in Auckland Menu

LUNCH -SQUARE MEAL LUNCH -SQUARE MEAL
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
LUNCH -A LA CARTE LUNCH -A LA CARTE
  • day boat fish $28.00
  • grilled chicken peruvian style $27.00
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
LUNCH- TO ADD LUNCH- TO ADD
  • new season potatoes,italian parsley $7.00
  • chunky hand cut agria potato chips with aioli $7.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • heirloom tomato, basil, olive oil $7.00
LUNCH DESSERT LUNCH DESSERT
  • valhrona chocolate torte. 12.00
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • strawberry coulis, fresh berries, meringue $12.00
LUNCH CHEESE LUNCH CHEESE
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
BRUNCH- MAINS BRUNCH- MAINS
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
BRUNCH-TO ADD BRUNCH-TO ADD
  • new season potatoes,italian parsley $7.00
  • chunky hand cut agria potato chips with aioli $7.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • heirloom tomato, basil, olive oil $7.00

Nearby Sample Menus

Swashbucklers (sample menu)
  • Kid’s Fish of the Day $15.00
    • Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries
  • Scallops Mornay $22.00 / $32.00
  • Greek Salad $8.00
  • Crayfish N/A
    • Available if pre-ordered when booking
  • Beef Hotpot $14.00
  • Spicy Asian Style Chicken Kebabs N/A
    • Served with a lime, mint & chilli dipping sauce
  • Kid’s Calamari $15.00
    • Calamari Rings tossed in Olive Oil and Lemon served with Salad or Crispy Fries and Tartare Sauce (Garlic optional)
  • Kid’s Tortilla $15.00
    • Warm Tortilla filled with a choice of Grilled Chicken or Battered Gurnard, Cheese, Lettuce, Cucumber, Tomato, Red Onion and Creamy Mayo
Charlie & George Cafe (sample menu)
  • Bagels $15.70
    • BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
  • Extras $2.00
    • Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
  • Creamy Pumpkin Risotto $18.00
    • With rocket, feta, roasted walnuts and crispy sage
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • The Big Breakfast $20.50
    • Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
Newton Fish and Chippery (sample menu)
  • Egg $3.50
  • Taco burger $9.00
  • Kumara chips scoop $5.50
  • 6 fish ball $2.20
  • Baconburger $8.50
  • Corn $2.50
  • Steak (sirloin) $5.80
  • Vegetarian burger $10.00
    • Fried onion, vege pattie, salad, tomato chutney, cheese, egg, avocado, pineapple
Shaolin Kung Fu Noodle (sample menu)
  • Lamb fried rice $12
  • Lamb & Carrot dumplings $12
  • Spicy soup with beef & pepper $8
  • Chicken dumpling in spicy sauce $13
  • Seafood fried rice $13
  • Bok choy in soup $12
  • Steamed/ Braised blue cod $28/kg
  • Sweet and sour potato $10
The Shelf (sample menu)
  • -Add free range bacon $5.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
  • -Seasonal fruits $5.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
Everybody's (sample menu)
  • beef fat shoestring fries, garlic aioli
  • buttermilk fried chicken, mash, gravy $25.00
  • letter series b $12.50
  • risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
  • ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
  • Mezze
    • harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
Bellota (sample menu)
  • Salchichas / Sausage $29.50
    • 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
  • Mahoe Blue & sherry quince puree $15.00
    • organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
  • Satas al horno con chimichurri $14.00
    • baked portobello mushroom, chickpea puree, chimichurri sauce
  • Cheese platter $34.50
    • all of our cheeses with matching accompaniments
  • Chorizo con cebolla caramelizada y salsa de mostaza $7.50
    • grilled chorizo, caramelised onion and mustard mayonnaise
  • Almejas al vapor con apio $13.00
    • steamed Cloudy Bay diamond shell clams, celery, garlic
  • Churros con dulce de leche $10.50
    • Spanish doughnuts dusted in chilli-orange sugar and caramel
  • Warm roasted Spanish olives with herbs and garlic $8.50
Yoshi Sushi (sample menu)
  • Spring Roll (8pcs) $5.00
  • Gyoza Cheese Prawn / Crumbed Prawn $6.80
  • Sashimi Don / Eel Don $12.00
  • Edamame $3.50
  • Pork Katsu Curry $11.50
  • Salmon Sashimi $8.90
  • Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
  • Soft Shell Crab Roll / Tempura Prawn Roll $10.00
Natcha Thai Restaurant (sample menu)
  • Pad Ped Lamb
    • Stir fried lamb with Thai fresh chill, onion, spring onion and capsicum
  • Pla Nung See-Ew $22.90
    • Steamed whole snapper with special soy sauce, spring onion onion and capsicum
  • Prawns. Scallop or Duck $18.90
  • Yum Nuea $15.90
    • Sliced grilled beef sirloin mixed with Thai herbs, chili, lemon juice, mint, onion, tomato, cucumber and grapes
  • Pad Prew Wan
    • Stir fried meat with onion, baby com. capsicums, cucumber, pineapple, tomatoes, with sweet & sour sauce
  • Pad Thai
    • Traditional Thai noodles, eggs, spring onion, carrots, bean sprouts flavoured with special tamarind sauce and crushed peanuts
  • -Squid lamb or fish $17.90
  • Kao Pad Bai Bua $18.90
    • Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves
Sushi Factory (sample menu)
  • FN2 vege fried udon $10.90
  • dish 5 teriyaki salmon & rice $11.90
  • dish 3 fish katsu & rice $11.90
  • party 2 84 small roll $45.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • U3 tofu udon $10.90
  • FN1 chicken fried udon $12.90
  • party 6 sushi combo $60.00
    • 26 nigirl, 10 big rolls, 48 small rolls
  • set 4 teriyaki set $15.00
Tandoori Hutt (sample menu)
  • Chicken Naan $3.00
  • Chicken Tikka $9.00/$18.00
    • Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
  • Mango Chutney $2.00
  • Palak Paneer $10.00
    • Cottage cheese cooked in spinach, onion and tomato gravy
  • Samosa Vege - each $1.50
  • Jhinga Naryal Wala $12.00
    • Prawn cooked in coconut cream, herbs and spices
  • Kadhai Chicken $12.00
    • Boneless chicken cooked in onion, capsicum and tomatoes
  • Beef Madras $12.00
    • Diced beef cooked in onion, tomatoes, spices and coconut
Stanley's Roasts (sample menu)
  • Chicken Nibbles $35.00
    • 50 Nibbles
  • Combo B $10.00
    • 2 Breast, 2 Drumsticks, 8 Potatoes
  • Combo A $10.00
    • 5 Drumsticks, 5 Potatoes
  • Stanleys Chicken $0.80
    • Chicken, Nibble (each)
  • All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
  • Cappuccino $3.00
  • Lamb Shank $18.00
    • 2 Shank Meal
  • Apple Crumble $5.50
St Pierre's Sushi (sample menu)
  • - 4 pieces Fresh Salmon Supreme
  • Fancy Platter - 1 $30.90
  • 8PC. REG $8.20
  • 8PC. REG $7.90
  • Salmon & Chicken Combo $23.90
  • 8PC. JUMBO $10.10
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Teriyaki Chicken on Rice
Daikoku on Victoria (sample menu)
  • Chicken Avocado Roll $12.50
  • Teriyaki Salmon Set $19.50
  • Rice Ball - Pickled Plum $5.00
  • Regular $14.50
  • Vegetable Roll $11.00
  • Sushi Sashimi Combo $30.50
  • Crumbed Prawns $8.50
  • Corn $1.50
JR's Seafood (sample menu)
  • Hot Dogs $1.60 each
  • $5 B Combo $5.00
    • 4 chicken nuggets, $2 chips, 1 drink
  • Paua Fritter $2.80 each
  • Flounder $5.00 each
  • $10 B Combo $10.00
    • 2 fish, 2$ chips, 4 potato fritter, 1 drink
  • Snapper $4.50 each
  • $15 A Combo $15.00
    • 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
  • Fish of the day / Scallop $2.50 each
DeBretts Kitchen

DeBretts Kitchen

location

Address

2 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099691545

email

Email

kitchen@hoteldebrett.com

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Diner , European , Finger Food , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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