DeBretts Kitchen in Auckland Menu

LUNCH -SQUARE MEAL LUNCH -SQUARE MEAL
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
LUNCH -A LA CARTE LUNCH -A LA CARTE
  • day boat fish $28.00
  • grilled chicken peruvian style $27.00
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
LUNCH- TO ADD LUNCH- TO ADD
  • new season potatoes,italian parsley $7.00
  • chunky hand cut agria potato chips with aioli $7.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • heirloom tomato, basil, olive oil $7.00
LUNCH DESSERT LUNCH DESSERT
  • valhrona chocolate torte. 12.00
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • strawberry coulis, fresh berries, meringue $12.00
LUNCH CHEESE LUNCH CHEESE
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
BRUNCH- MAINS BRUNCH- MAINS
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
BRUNCH-TO ADD BRUNCH-TO ADD
  • new season potatoes,italian parsley $7.00
  • chunky hand cut agria potato chips with aioli $7.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • heirloom tomato, basil, olive oil $7.00

Nearby Sample Menus

Secret Thai Garden Restaurant (sample menu)
  • Pha-Moo Ya'ang $20.00
    • Spicy marinated BBQ Pork salad, with fresh lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
  • Sweet Basil
    • With your choice of either Chicken, Pork, Beef,
  • Chicken, Pork or Beef $20.00
  • Roast Duck $25.00
  • Prawns $25.00
  • Yum Talay $25.00
    • A combination of seafood, fresh herbs, mildly spiced with chillies and a touch of lemon juice.
  • Roast Duck $25.00
  • Prawn $25.00
Mangere Bridge Takeaways (sample menu)
  • Chicken $4.20
  • BBQ Pork $11.50
  • Chicken $11.00
  • Noodles $8.50
  • Cheese $2.80
  • Special Chow Mein $13.00
  • Potato Fritter $0.70
  • Ham $2.80
Kumeu Takeaways (sample menu)
  • Chicken $11.00
  • E $36
    • (For 3 Persons) 1 Sweet & Sour Pork, 1 Combination Fried Rice, 1 Chicken Chop Suey, 6 Wontons
  • Chicken & Pineapple With Curry $12.00
  • Chips (Scoop) $2.00
  • Salted Pepper Squid $13.00
  • Nasi Gorang (With Rice) $12.00
  • Steamed Rice (With Meal) $1.00
  • Chicken & Mushroom On Rice $12.00
Blue Elephant Thai Restaurant (sample menu)
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Chicken, Beef, Pork, Tofu) $13.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Duck or lamb) $15.50
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Prawns) $17.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Prawns) $17.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Prawns) $17.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Prawns) $17.50
Thai'd Up (sample menu)
  • Garlic Seafood (hot-plate) $22.90
    • Stir fried combination seafood with garlic pepper and vegetables
  • Laksa Seafoods $17.90
    • Combination of seafoods cooked in mildly special coconut milk with egg noodle
  • Tom Kha Gal (mild, med, hot) $8.50
    • Taste of galanga coconut soup with chicken and mushroom
  • Red Curry $17.90
    • Chicken or pork or beef cooked in red curry with vegetables and coconut milk
  • Tow Hu Aroy $15.90
    • Stir fried tofu and vegetables with cashew nuts in our Thai sauce
  • Laksa $16.90
    • Chicken or beef or pork cooked in mildly special coconut milk with egg noodle
  • Thai Ocean $18.90
    • Prawns or combination of seafoods in Thai spicy sauce and fresh vegetables
  • Spicy Squid $20.90
    • Stir fried in combination of Thai curry, vegetables
The Engine Room (sample menu)
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Homemade valrhona truffles $3.50 Each
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Profiteroles, ice cream, chocolate sauce
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Broccolini vincotto $11.00
  • Cremino al cioccolato
Vevo Foodstore (sample menu)
  • Victoria Sponge $45
    • With whipped cream & strawberries
  • Salted Chocolate Caramel Slice $55
  • 5 spice pork belly skewer with coriander pineapple salad (GF)
  • BBQ lamb Leg (GF)
    • With polenta panzanella, garlic aioli
  • Moroccan Cooked Chicken Thigh
    • With israeli couscous, sundried tomato & toasted almond
  • Serve 24-half size available
  • European Cheese Board $120
    • imported cheese, garlics, relish,crocker's, fruit, nuts & sliced ciabatta bread
  • Trufie free range chicken clubs
Sushi Spring (sample menu)
  • Tempura Udon - Large $15.00
    • udon noodle soup, tempura prawn, tempura of seasonal veg
  • Seasonal Tempura Veg (4 pcs) $4.50
  • Pan Seared Salmon $17.00
    • akaroa salmon, house teriyaki, smoked inari, mayo on rice
  • Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • Extra Meat $4.00
  • Chicken Katsu - Full $18.50
    • chicken thigh, house teriyaki
  • Mini Rolls (8 pcs) $5.90
    • Teriyaki Chicken & Avo
  • Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
Dong Demoon (sample menu)
  • Spicy sea snails w/ vegetable & noodles $35.00
  • Stir-fried chicken cartilage w/ vegetable $30.00
  • Bibimbap $14.00
    • Rice and assorted vegetables, beef,egg & chili paste in a bowl
  • Scorched rice soup w/ seafood $25.00
  • Mussel soup $30.00
  • Steamed egg thick soup $8.00
  • Spicy beef stew $15.00
  • Stir-fried chicken & rice $14.00
Good Food Takeaway (sample menu)
  • Steak & Egg $4.00
  • Special $13.80
  • Chicken Tomatoes & Veges $11.50
  • Hot Dog $1.60
  • Ham & Cheese $3.00
  • Shrimp, Mushrooms & Veggies $13.80
  • Steak $10.00
  • Egg $0.80
Little and Friday Cafe (sample menu)
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Ko & Ki Sushi (sample menu)
  • Vege (free miso) $10.90
  • Chicken $10.90
  • Teriyaki chicken on rice $7.50
  • Vege (15 pcs) free miso $10.90
  • Jumbo prawn roll $9.00
  • Sea food $10.90
  • -7 pcs $10.00
  • Fresh salmon $12.90
MooChowChow (sample menu)
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Green papaya, peanut, cherry tomato, snake bean, tamarind 20
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
Sea Cow On The Bay (sample menu)
  • Garlic Bread $5
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Chips $4
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
  • Salt and Pepper Squid $16
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Blue Sea Bakehouse Cafe (sample menu)
  • Beef or chicken burger and chips $13.90
  • French toast $13.90
    • 2* french style toast bread, 1*grill or fresh banana, 3* bacon, served with syrup and cream
  • Grill steak salad delight (rum steak) $14.90
    • grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
  • Nacho and chip $11.90
  • Pork chop and egg on rice $12.90
    • 3* slice pork chop, egg served with rice
  • Omelet $12.90
    • bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion
  • Chicken lemongrass egg on rice $12.90
    • grill chicken thigh boneless marinated with lemongrass served rice
  • Bacon BLAT served with chip $13.90
    • 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
DeBretts Kitchen

DeBretts Kitchen

location

Address

2 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099691545

email

Email

kitchen@hoteldebrett.com

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Diner , European , Finger Food , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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