Address
2 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
DeBretts Kitchen in Auckland Menu
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LUNCH -SQUARE MEAL- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
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Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
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Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
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Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
LUNCH -A LA CARTE- day boat fish $28.00
- grilled chicken peruvian style $27.00
- ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
LUNCH- TO ADD- new season potatoes,italian parsley $7.00
- chunky hand cut agria potato chips with aioli $7.00
- rocket & Parmesan salad, olive oil drizzle $7.00
- heirloom tomato, basil, olive oil $7.00
LUNCH DESSERT- valhrona chocolate torte. 12.00
- decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
- strawberry coulis, fresh berries, meringue $12.00
LUNCH CHEESE- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
BRUNCH- MAINS-
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
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smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
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day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
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beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
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grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
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shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
BRUNCH-TO ADD- new season potatoes,italian parsley $7.00
- chunky hand cut agria potato chips with aioli $7.00
- rocket & Parmesan salad, olive oil drizzle $7.00
- heirloom tomato, basil, olive oil $7.00
Nearby Sample Menus
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GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
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CLASSIC CARL $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
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REAL ICE CREAM STRAWBERRY MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and strawberry syrup then topped with whipped topping.
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JR. DBL CHEESEBURGER $5.00/ $7.50
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup (Burger only/ Combo)
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JR. CHEESEBURGER $3.00/ $5.00
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.(Burger only/ Combo)
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CHICKEN TENDERS $6.00/ $9.90
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk. ( 3pc/ 5pc )
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HONEY MUSTARD BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
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THE BIG CARL $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
- Lasagne topper $3.00
- Hawaiian $6.40
- Hoki $3.20
- Kransky cheese sausage $2.50
- Corn fritters $1.10
- Tomato $2.60
- Chicken $6.20
- Chips $2.80
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Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
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Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
- Medium $16.00
- Medium $17.00
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Scotch Fillet $24.00
- Served with Garlic Butter
- Medium $12.00
- Small $14.00
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Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
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special F $65.00
- 100 chicken nibbles
- hot dog $1.50
- 6 chicken nibbles & chips $5.00
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special C $18.00
- 4 chicken thighs & 4 drum sticks & chips
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special E $33.00
- 50 chicken nibbles
- BBQ pork noodles soup $9.00
- 2 chicken thighs & chips $6.50
- 6 won ton $4.50
- (served with fresh salad hummus meat and sauces)
- Baklava $2.90
- Chicken Satay $11.50
- Lamb Satay $15.50
- Lamb Salad $13.50
- Super Chicken Lamb & Falafel $13.00
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COMBO DEAL $4.90
- get chips and any coke product with kebab or burger for
- Falafel Salad $11.50
- Turkey N/A
- Italian B.M.T N/A
- Tomato N/A
- Cucumber N/A
- Natural Swiss N/A
- Carrot N/A
- Sweet Onion N/A
- Honey Mustard N/A
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Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
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Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
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Penne arrabiata (V) $11.9 / $19.9
- Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
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Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
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Liqueur coffee- amaretto $9.90
- Almond flavored liqueur and espresso coffee with whipped cream
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Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
- - GF add $3.00
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Fish - coda di rospo siciliane (GF) $28.90
- Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
- GARLIC AND PEPPER Seafood $15.00
- PANANG CURRY seafood $15.00
- (Thai fried rice with choice of meat and vegetables)
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SPICY SEAFOOD SALADS $15.00
- seafood with vermicelli, lemon juice, chili spring onion and coriander
- PAD THAI seafood $15.00
- PRA RAM LONG SONGPrawns $16.50
- SWEET AND SOUR Vegetarian with tofu $12.00
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LAVA PORK $15.00
- stir fried pork sirloin marinated with Thai sauce garlic and pepper served with vegetables and cashew nuts
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Wonton soup $12.00
- With toast
- Kumara (sweet potato) chips $9.80
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Mushroom soup $12.00
- With toast
- Chicken nuggets $16.00
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Chicken tender $26.00
- Pan fried juicy chicken thigh
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Warm chicken salad $18.00
- Greens and grilled chicken
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Scallops $32.00
- Pan fried in garlic oil, sprinkled with chili-lime seasoning
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Mussel pot $23.00
- NZ greenlips, very creamy and garlicky
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The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
- Add Bacon $5
- Smoked Salmon $5.5
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Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
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New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
- Add a poached egg $2
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Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
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Rosemary Potato Rosti (GF) $19.5
- with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
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-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
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Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
- Garlic naan $3.50
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Saag paneer $14.00
- Spinach cooked with home-made cottage cheese
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Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
- Roti $3.00
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Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
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Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
- Spinach Masala $12.50
- Vegetable Curry $10
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Chicken 65 $15
- Dinner Only
- Channa Vadai(Masala Vadai) $1
- Lamb Korma $14.50
- Raita(Small/Big) $2/$5
- Chicken Masala $14.50
- All curries to your taste(mild,medium hot or extremely hot) are served with rice
- Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
- Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
- Wilted spinach $6.00
- Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
- Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
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Ancient grains $17.00
- Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
- - smoked salmon $24.00
- -add ricotta $3.00
- Teriyaki Salmon $18.00
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Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
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Teriyaki Salmon Don $15.50
- Teriyaki Salmon & Vegetables on rice
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Teriyaki Chicken Udon $13.50
- Teriyaki Chicken & Vegetables on noodle soup
- -Any Donburi + 420 ml Soft Drink $2.50
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Teriyaki Chicken Don $13.00
- Teriyaki Chicken & Vegetables on rice
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Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
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Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
- - cream cheese and salmon $9.50
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French Toast $14.50
- served with crispy bacon, grilled banana, maple syrup & a side of fresh cream
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Beef Salad $14.50
- salad
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Warm Asian Chicken $16.50
- garlic and ginger, grilled with Asian styled vegetables and steamed rice
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Corn Fritter Stack $14.50
- with grilled bacon, homemade tomato salsa & aioli
- - with spinach and slaw baked tomato $13.50
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B.L.T $15.50
- bacon, lettuce and tomato on whole-wheat with aioli and fries
- Egg Benedict
DeBretts Kitchen
Phone
099691545
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Breakfast , Diner , European , Finger Food , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
2 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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