Address
2 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
DeBretts Kitchen in Auckland Menu
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LUNCH -SQUARE MEAL- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
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Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
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Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
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Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
LUNCH -A LA CARTE- day boat fish $28.00
- grilled chicken peruvian style $27.00
- ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
LUNCH- TO ADD- new season potatoes,italian parsley $7.00
- chunky hand cut agria potato chips with aioli $7.00
- rocket & Parmesan salad, olive oil drizzle $7.00
- heirloom tomato, basil, olive oil $7.00
LUNCH DESSERT- valhrona chocolate torte. 12.00
- decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
- strawberry coulis, fresh berries, meringue $12.00
LUNCH CHEESE- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
BRUNCH- MAINS-
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
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smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
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day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
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beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
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grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
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shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
BRUNCH-TO ADD- new season potatoes,italian parsley $7.00
- chunky hand cut agria potato chips with aioli $7.00
- rocket & Parmesan salad, olive oil drizzle $7.00
- heirloom tomato, basil, olive oil $7.00
Nearby Sample Menus
- Deep fried salted fish S $10.00 L $15.00
- Fried eggplants with salted fish and chicken $16.00
- Fried diced chicken with peanuts and chilli on rice $10.00
- Fried spareribs with sweet and sour sauce $14.00
- Fried chicken with sweet and sour sauce $14.00
- Stir fried black mushrooms with bock Choy $12.00
- Clam fried noodles $11.00
- Yangchow fried nce $10.00
- Curry Seafood Don $12.00
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Wafu Ramen $10.00
- (Soya + fish flavored soup with BBQ pork & veggies)
- Salmon Sashimi $10.00
- Chicken Pot (in miso soup) $10.00
- Chicken & Prawn BBQ $12.00
- Fried Tofu Salad $9.00
- Teriyaki Chicken $8.50
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Dry Ramen $8.00
- (Noodle with BBQ pork & veggies)
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Tandoori salad $10.00
- Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
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Laccha paratha $4.00
- Multi layered wheat bread cooked in our clay oven
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Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
- Papadoms (5 pcs) $3.00
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Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
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Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs
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Vegetable samosa (2 pcs) $5.00
- Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
- Pickles $3.00
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Steak and Cheese Pie $25
- Slowly braised in Speights Distinction ale w/ caramelised onions, served w/ mushy peas, garlic potato mash and jus-Beer Match: Speight’s Distinction
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Ale House Loaf (V) $13
- w/ creamy butter, hummus, olive & pesto dips
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Fish & Chips $25
- Freshly caught fish in Speights beer batter w/ fries, salad, fresh lemon, tomato & tartar sauces-Beer Match: Speight’s Summit
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Spaghetti & Meatballs (available with gluten free pasta) $12
- Homemade tomato sauce, beef meatballs & grated cheese
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Timaru Tart $13
- Pineapple tart tartine w/ coconut ice cream & rum toffee sauce
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Brewers Selection (S) $45
- Angus Beef Koftas, Chicken Nibbles, Prawn Twisters, Beer Battered Fish, Wild Pork Sausages, Crumbed Camembert, Chargrilled Vegetables, Olives, Hummus, tartare, BBQ sauce & Grilled Breads-Beer Match: Speight’s Gold Medal Ale
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Rustic Fries (V) $9
- w/ aioli & tomato sauce
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Crispy Chicken Strips $16
- w/ chipotle mayonnaise-Beer Match: Speight's Summit
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Toasted Bagel $9.50
- w cream cheese & 3 berry jam
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French Toast $17.50
- with caramelised banana, maple syrup & whipped cream
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French Toast $18.50
- with caramelised banana, maple syrup, whipped cream & bacon
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Homemade Muesli $15.50
- w dried fruit, nuts, fresh fruit & natural yoghurt
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Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish
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Upland Rosti $18.50
- crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
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Chicken Risotto $24.00
- w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
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Caesar Salad $18.50
- w chicken, bacon or smoked salmon
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Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
- -Smokey bacon $15.50
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Customized salad
- Meat choices (pork, beef, chicken)
- -Chicken $15.50
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The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
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Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
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-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
- -Cured salmon $16.50
- Boiled fish fillet with pickled cabbage $22
- Noodles with braised (or spicy) beef and tendon $11.99
- Sauteed pork with capsicum and bean curd in chill sauce $10
- Blue cod fillet in hot chili oii $38
- Sautéed beef with black bean sauce $10
- Pork intestine $4
- Combination fried noodles $12
- Cold jelly noodle with vegetable salad $6
- Teriyaki chicken katsu $13.90
- Chicken $10.90
- Salmon sashimi
- Eel roll $9.00
- Prawn teriyaki salmon $10.90
- Vege (15 pcs) free miso $10.90
- Fresh salmon $12.90
- 40 pieces party platter $40.00
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CHICKEN ALADIN $24.90
- whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
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BEEF/LAMB OR CHICKEN MADRAS $14.90
- south Indian curry usually very hot but we can prepare it to suit your palate.
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GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
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Chicken tikka $7.90
- chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
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PANIR KULCHA $3.99
- stuffed with cheese and spices.
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Veg samosa $5.90
- pastry pocket filled with vegetable and spices served with indian chutney.
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WHOLE TANDOORI FISH $18.90
- Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
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DHAL TARKA $11.90
- lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
- -Carne - Beef $10.00
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-La Arabe
- Lemon marinated ground beef mixed with tomato, onion and parsley
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-La Morena $9.00
- Cheddar Cheese, sweet plantains and black beans
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Latin Breakfast $17.00
- Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
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Choripan $15.00
- 2 chorizo sandwiches with the popular argentinean chimichurri sauce
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Chimichurri
- The most popular argentinean sauce, combination of olive oil, fresh herbs, chili flakes and garlic
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● Nachos
- Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:
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-De Pabellon $10.00
- shredded beef, black beans, cheddar cheese and sweet plantains
- Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
- Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
- Vine tomato $5
- Chicken liver pate, speculaas spice, quince Icily, sourdough $17
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Oaken toastie $14
- creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
- House bacon bap, fried egg, baby cos, gentleman’s relish $18
- Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
- Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
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Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
- Mmmm Cake $5.00
- Sour Cherry, Coconut Cream + Cacao Nibs $9.00
- Large $12.00
- Selection of Slices $4.50
- Sandwiches $6.50
- Muffins, Scones $4.50
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Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
- Beef $13.90
- Chicken katsu curry $12.50
- Teriyaki beef $10.90
- Chicken-katsu udon $12.50
- Karrage chicken $10.90
- Salmon-katsu $13.50
- Chicken teriyaki $13.90
- Chiken-katsu $13.90
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Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
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Steamed Mussels $10
- garlic & herb steamed mussels
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Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
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Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
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Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
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62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
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Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
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Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn
- Ham Croissant $4.90
- Bacon & Egg $3.50
- Beef $4.00
- Steak & Cheese $4.00
- Raspberry Slice $2.50
- Peppermint Slice $2.50
- Chicken Croissant $4.90
- Custard $2.50
DeBretts Kitchen
Phone
099691545
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Breakfast , Diner , European , Finger Food , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
2 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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