Dejeuner Restaurant in 108 Broadway Avenue Menu

LUNCH MENU LUNCH MENU
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Sandwiches $8.50
    • Chicken, cranberry, lettuce and brie
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
CLASSIC LUNCH CLASSIC LUNCH
  • Beer battered fries $7.50
    • With aioli and tomato sauce(GF, DF)
  • Pasta of the day $15.50
    • *Changes daily please ask staff
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
SWEETS SWEETS
  • Dark chocolate brownie $6.50
  • Caramel slice $6.50
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • Ice cream trio $9.00

Nearby Sample Menus

Yeda (sample menu)
  • 30 Grilled Squid $9.5
    • Thailand
  • 301 Garlic & Pepper Pork $18.5
    • Thailand
  • 16 Prawn Tempura $7.5
    • Japan
  • Chicken or Vegetables $15.9
  • 105 Char Kuey Teow-Stir-Fried Rice Noodle (V)
    • Penang Malaysia
  • 15 Chicken Mushroom $8.9
    • Thailand
  • Chicken or Vegetables $15.9
  • 101 Hokkien Noodles
    • China
The Coffee Club on the Square (sample menu)
  • Egg (1) $2.40
  • Crispy Hash Brown $2.80
  • Com & Zucchini Fritters with Bacon $16.90
    • Served with avocado, bruschetta mix, tomato chilli jam, rocket.
  • Asian Calamari Salad $19
    • Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing.
  • Chicken Breast Pieces $5.40
  • May also be made on low gluten bread (gluten free recipe) for an additional 1.00
  • Lemon Pepper Calamari $19
    • Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
  • Smoked Salmon $6.90
Portofino (sample menu)
  • m. $29.90
  • e.$19.90
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • cheese pizza pane $ 7.90
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • pesto pizza pane $8.90
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
Cafe Brie (sample menu)
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Pita Pit (sample menu)
  • Pita Chips and Dip $3.90
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Free Range Chicken Tenders
  • Super Vege (3 Fillings) $4.00
  • Happy Ham $5.00
  • Signature Mix $10.00 per head
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
Wendy's (sample menu)
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • 9 pcs $7.30
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Indian Indulgence (sample menu)
  • Seekh Kebab $8.50
    • Lamb mince mixed with spices, herbs, vegetables and cooked in charcoal oven
  • -Lamb Mushroom Masala $15.50
    • Fresh mushroom tender diced lamb cooked with garlic, tomato and onion sauce
  • Chicken Biryani $16.50
    • Flavoured basmati rice cooked with marinated chicken pieces and spices
  • -Lamb Saagwala $15.00
    • Cubed lamb cooked in a spice laced spinach sauce
  • -Beef Kadai $14.50
    • Tender meat pieces cooked with capsicum, onion and coriander seeds
  • -Mushroom Palak $13.90
    • Fresh mushroom cooked in creamy spinach and spices
  • -Better Chicken $15.99
    • Unique dish cooked in chef special sauce
  • Vegetable Samosa $6.00
    • Crispy deep fried triangular pastry stuffed with potato, peas and nuts
Rose And Crown Olde English Pub (sample menu)
  • All Day Breakfast $16.00
  • Squid Rings Salad & Chips $18.40
  • Spicy Salads $18.40
    • Cajun Chicken or Asian Beef
  • Battered Mussels $6.20
  • Creamy Fettucine $18.90
    • Chicken, Bacon & Mushroom
  • Scotch Fillet $27.00
    • Served with stuffed potato or chips
  • Thai Beef On Rice $18.20
  • Omelette With Salad $15.80
Flavour Bistro (sample menu)
  • Crispy Fish Fillet $27.00
    • in roasted chilli & garlic sauce on spaghetti
  • Bean Nachos N/A
  • Creamy Mushroom on Toast $10.00
    • add poached eggs $4.00
  • Chicken Brie & Cranberry Wrap $14.00
  • Corn Fritters with Streaky Bacon $21.00
  • Toast $5.00
    • with butter & choice of bread (jam, lemon, curd, honey)
  • NZ Mussels $18.00
    • in Creamy Tom Yum Soup
  • Smoked Salmon $5.00
Jimmy Cook's at The Copthorne Hotel (sample menu)
  • 2 Cheese $21
  • Fish & Chips $35
    • Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
  • Chatham Island Crayfish & Saffron Ravioli $21/$39
    • Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
  • Blood Orange Parfait $16
    • Chocolate Sphere, Hot Caramel Sauce, Popping Candy
  • Trio of Kapiti Ice Cream $16
    • Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
  • 3 Cheese $27
  • Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
    • Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
  • Homemade Loaf of the Day $11
    • Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
Good Morning Vietnam Restaurant & Cafe (sample menu)
  • 24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
  • 5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
    • Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
  • 17. Stir-Fried Vegetables (Rau cu xao) $12.00
    • Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
  • 15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
    • Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
  • 29. Mousse (Chocolate or Passionfruit) $7.00
  • 19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
    • Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
  • 4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
    • Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
  • 25. Fried $5.00
The Portal (sample menu)
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Scallops, Rice Noodles and Vegetables $10.50
  • Feta Fish and Chips $20.00
  • Pork Schnitzel $32.00
    • with Mashed Potato and Salad
  • Double Chips with Melted Cheese $10.00
  • Lamb Shanks $20.00
    • with Mashed Potato and Vegetables
  • Soup of the Day $9.50
  • Russian Dumplings $12.00
Marbecks Cafe at The Plaza (sample menu)
  • Breadworks Bagel $8.90
    • Cream Cheese and Preserves
  • Hot Cakes $10.00
    • W/ Banana & Maple Syrup
  • Wedges $8.90
    • Sour Cream & Sweet Chilli
  • Corn Fritters $14.90
    • W/ Rocket, Tomato Salsa & Sour Cream
  • Chicken Burger $9.90
    • Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
  • Omelette $14.90
    • W/ Feta, Mushroom, Tomato, Spinach & Toast
  • Eggs Benedict on Agria Hash $14.90
    • Spinach & Mushroom
  • Cheese Burger $9.90
    • House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
Desert Rose Cafe & Restaurant (sample menu)
  • Konafa $6.90
    • a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
  • Mandi - lamb or chicken $15.90
    • slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
  • Tandoori chicken $13.90
    • marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
  • Baba ganoush $8.90
    • roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
  • Also available in prawn or mixed +$2.00
  • Samosa (lamb, chicken or vegetarian) $8.90
    • delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
  • Taboulleh salad $9.90
    • a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
  • Musahab $14.90
    • boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
The Grand Beer & Wine Cafe (sample menu)
  • Grilled Mushrooms $3.00
  • Onion Bhaji $3.00
  • Ploughmans Platter $25.00
    • Selection of cheeses, pickled vegetables, crackers, breads and dips
  • Carbonara $12.00
    • Bacon, mushroom, garlic, onion in cream & wine reduction
  • Breads $11.00
    • Selection w/ dips & spreads
  • From the Fryers $28.00
    • Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
  • Fried Eggs $3.00
  • Bacon & Cheese Wedges $17.00
    • Seasoned wedges topped with crispy bacon and melted cheese
Dejeuner Restaurant

Dejeuner Restaurant

location

Address

108 Broadway Avenue, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

069525581

email

Email

None

clock

Opened hours

Mon Closed Tue 10 AM to 2:30 PM, 5:30 PM to 10 PM Wed 10 AM to 2:30 PM, 5:30 PM to 10 PM Thu 10 AM to 2:30 PM, 5:30 PM to 10 PM Fri 10 AM to 2:30 PM, 5:30 PM to 10 PM Sat 5:30 PM to 10 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , French

features

Features

Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
108 Broadway Avenue, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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