Dejeuner Restaurant in 108 Broadway Avenue Menu

Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
Pasta of the day $15.50
- *Changes daily please ask staff
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.

Nearby Sample Menus

Chicken $12.90 / $15.90
- Served with Rice. Small / Large
Taboulli $1.00
Veg Fritter $2.50
Falafel $2.00
Vegetarian $6.90
- Mediterranean Style
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large

Fried Spring Rolls $5.50
Sichuan Noodle Soup (Spicy) $9.90
BBQ Pork on Rice $11.90
Chinese Pickle Dumplings (16 pcs) $9.50
Vegetarian Dumplings (16 pcs) $9.50
Beef Casserole on Rice $11.00
Cold Noodle Soup $9.90
Beef Fried Rice $11.90

Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
House fries $8.50
Southern style onion rings with smokey BBQ sauce $9.00
Seasonal salad $6.90
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo

South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Chicken $16.50
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Kallappam (2) $4.50
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix

Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
e. $23.90
Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
Bruschetta Alla Pizzaiola
Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
cheese pizza pane $ 7.90
Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies

Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish

Chicken Breast
Reg $10.90
Petita $8.90
Salad + $1.00
Reg $10.90
Make any Pita a Salad
Reg $10.90
Reg $10.90

Signature Kids $5.00 per head
Ediballs $3 or $5 for two packs
The Family Feast $40.00
Very Vegemite $4.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Cookie Fix $2.00
Falafel Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita

Chana Masala (Punjabi style) $11.99
- Chick-peas cooked with onion tomato sauce in Punjabi style garnished with ginger and cilantro
Cheese & Garlic Stuffed Korma Wrap $9.99
Balti Chicken / Lamb / Beef see above
- Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce
Sweet & Sour Chicken/Lamb/Beef $8.99
Fried Rice with Chicken/Vege - Chick/Veg $8.99/$7.99
Dal Makhani $11.99
- Royal mixture of lentils and kidney beans, cooked in home-made butter and spices garnished with ginger and cilantro
Nawabi Chicken / Lamb / Beef see above
- Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced
Tikka Masala Prawn / Fish / Scallop $13.99/$14.49
- Prawn/Fish fillets/Scallop sauteed with onion and capsicum finished with tikka masala sauce

GARLIC BREAD $4.40
SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
CHUNKIES $6.70/$13.70
- small/large
SQUID RINGS $6.20
BUTTER CHICKEN WRAP WITH SALAD $18.20
THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
LAMB BURGER & CHIPS $14.00
HOT BEEF MADRAS CURRY $18.60

●Main
Chicken Sweet Corn Soup
●Appetizers
●Main
Crumbed Fish
●Main
Lemon Fish/Sweet Sour Pork/Cumin Lamb/Combination Fried Rice/Noodle
●Soup

Chana masala $13.90
- Boiled chickpeas cooked with onion, green chillies and mixed spice, goes well with chutney (recommended by chefs)
Lamb vindaloo $16.90
- Spicy curry straight from beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
Mixed pickles & tamarind sauce $2.50
Matar pulao $8.00
- Plain rice cooked with green peas
Aloo parantha $4.00
- Plain flour bread stuffed with spiced potatoes
Jal pari $14.90
- Prawns steeped in egg batter, flash fried in vegetable oil and served amidst green salad featuring indian 2nite sweet and sauce
Lamb masala $16.90
- Cooked in a wok in a spicy blend on masala
Mango or mint chutney $2.50

Aaloo Tama Ko Tarkari 14.90
- Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
Plain Naan 3.00
- Leavened flour bread
Lamb Korma 15.90
- Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
Mango Chutney 3.50

Chicken Sagwala $14.00
- boneless chicken cooked in spinach spice and herbs
Cheese Naan $4.00
- naan bread stuffed with cheese and baked in the tandoor oven
Mixed Pakora $6.00
- chopped mixed vegetables mildly spiced dipped in chickpea
Butter Vegetable $11.90
- mixed vegetables cooked in rich creamy tomato gravy
Vegetable Kadai $11.90
- mixed vegetables cooked in special spices and herbs with tomato green peppers onion and coriander
Cheese & Garlic Naan $4.50
- naan bread stuffed with cheese and garlic
Aloo Palak $11.90
- potatoes cooked with spinach spices and herbs
Chicken Korma $14.00
- tender pieces of boneless chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice

Side of salad $3.00
Banana Fritter $8.00
- Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream.
Chicken Satay Kebabs $19.90
- Grilled chicken skewers on turmeric flavoured rice with salad and satay sauce.
B.L.T. Sandwich $11.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce
Kumara Patch Pie $16.00
- Roast pumpkin, kumara, spinach, cottage cheese & Cheddar pie with salad and tangy tomato relish.
Fried eggs (2) $3.00
Side of buttered potato mash $3.00

Dejeuner Restaurant

Address

108 Broadway Avenue, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

069525581

Email

None

Opened hours

Mon Closed Tue 10 AM to 2:30 PM, 5:30 PM to 10 PM Wed 10 AM to 2:30 PM, 5:30 PM to 10 PM Thu 10 AM to 2:30 PM, 5:30 PM to 10 PM Fri 10 AM to 2:30 PM, 5:30 PM to 10 PM Sat 5:30 PM to 10 PM Sun Closed

Price

None

Type

None

Service

None

Cuisine

Cafe Food , French

Features

Lunch , Group Meal , Seating , No Takeaway , Free Wifi , Disabled Friendly , Dinner , Full Bar

Dejeuner Restaurant in 108 Broadway Avenue Menu

Nearby Sample Menus

Dejeuner Restaurant

Manawatu-Wanganui > Palmerston North > Dejeuner Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

108 Broadway Avenue, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Palmerston North Restaurants

Manawatu-Wanganui Restaurants

Nearby restaurants

Cafe Brie

Table 188

Saigon Corner

Fishtown Takeaways

Cafe Eminem Pizza Kebab Plaza

Monsoon Asian Kitchen

Burger House Takeaways

Midway Fastfood