Address
108 Broadway Avenue, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Dejeuner Restaurant in 108 Broadway Avenue Menu
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LUNCH MENU-
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
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Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
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Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
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The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
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Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
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Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
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Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
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Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
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Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
CLASSIC LUNCH-
Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
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Pasta of the day $15.50
- *Changes daily please ask staff
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Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
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Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
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French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
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Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
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Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
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Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
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Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
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Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
SWEETS- Dark chocolate brownie $6.50
- Caramel slice $6.50
- Mini maple and walnut cake with vanilla ice cream $8.00
- Ice cream trio $9.00
Nearby Sample Menus
- V=Vegetarian / GF=Gluten free
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Any Three Balls $10.00
- Green tea / vanilla / chocolate
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Karaage Chicken $14.00
- Crisp crumbed soy sake marinated chicken with Japanese mayonnaise
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Chocolate Ball $14.00
- Ice cream, seasonal fruits, butter crumb, green tea chocolate, butter scotch sauce
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Fresh Spring Roll (GF/V) $12.00
- Wrap with rice paper, filled with various fresh vegetable served with yuzu ponzu sauce
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Sukiyaki Nabe Set $19.00
- Famous Japanese soy sauce based hot pot, consist sliced beef, various vegetables, tofu, udon noodle comes with salad, pickle, rice
- -Large moriawase (20 pcs) $45.00
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Teriyaki Salmon Steak $26.00
- Slow cooked pan grilled salmon, truffle potato croquette, green pea puree, grilled onion, crispy salmon chips, teriyaki sake butter sauce
- Cookies & cream mousse $3.50
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Onion rings $3.50
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Mixed $7.50 / $9.90
- Mini / Large
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Vegetarian $6.90
- Mediterranean Style
- Taboulli $1.00
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Beef $6.90
- Mediterranean Style
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Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
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Chicken $7.50
- Mediterranean Style
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Chicken $12.90 / $15.90
- Served with Rice. Small / Large
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Fallafel $7.00 / $8.90
- Mini / Large
- Pork and Leek Dumplings (16 pcs) $9.50
- Fried Sticks $2.00
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Sichuan Stir Fried Pork $
- On Rice (Spicy)
- Chinese Pickie Dumplings (16 pcs) $9.50
- Chicken Fried Noodles $11.90
- Vegetarian Fried Noodles $11.90
- Steamed Pork on Rice $11.90
- Shrimp Fried Noodles $11.90
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Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
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Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
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Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
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Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
- Side of fries $3.00
- Gluten‐free bread $0.50
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Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
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Roast Honey Pumpkin and Beetroot Salad $17.50
- Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
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Ham, Cheese & Tomato Omelette $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta.
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Classic Pancakes with Berry Compote (V) $17.50
- Wth lemon cream cheese & ice cream.
- Ciabatta Toast $5.50
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Savoury Mince on Sourdough $16.50
- With a poached cage-free egg, grilled tomato.
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Lemon Pepper Calamari $19
- Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
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BBQ Pulled Pork $18.50
- Pulled pork, smokey BBQ sauce, honey mayo slaw.
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Smoked Salmon & Cream Cheese Omelette (LG) $19.50
- Made with zucchini, peas & dill. Served with smoked salmon & spinach.
- Eggs Benedict with Bacon $18
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Hot Cakes $14.50
- with bacon banana and berry
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Eggs Benedict $18.00
- with salmon
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Eggs Benedict $17.00
- with bacon
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Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
- Garlic Bread $6.00
- Toasted sandwiches $7.00
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Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
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Fries $6.00
- with aioli $7.00
- Rosie’s Seafood Basket $20.90
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Toasted Sandwiches From $4.20
- Ham, Egg, Cheese, Tomato, Onion, Pineapple
- Squid Rings $6.20
- Ham Steak Salad & Chips $17.20
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Chicken Parmigiana $23.50
- Served with stuffed potato or chips
- All $9.50
- Butter Chicken Wrap With Salad $18.20
- Squid Rings Salad & Chips $18.40
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Garlic Chicken Tikka $9.49
- Chicken marinated overnight in roasted garlic and spices, then cooked in tandoori oven, served with salad
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Kolhapori Prawn /Scallop $13.99/$14.49
- Prawn/Scallop cooked in kolhapuri sauce and garnished with red chilli
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Mixed Platter for Two (Veg & Non Veg) $12.99
- Combination of Samosa, Onion Bhajia, Sheek Kebab, Chicken Tikka served with salad
- Pickle $1.50
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Bhuna Chicken / Lamb / Beef see above
- Slow pan roasted meat, sauteed with finely chopped onions and garlic, finished with skillfully blended spices
- Lamb Wrap $8.99
- Lamb half $8.49 full $13.49
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Kadhai Chicken / Lamb / Beef see above
- Oven cooked meat tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
- 2 x full size curry, 2 x large rice, 2 x plain naan & 1.5L drink $36.00
- Butter Vegetables - Half/Full $8.00/$12.00
- Lamb Roganjosh - Half/Full $9.00/$14.00
- Prawn Mirrchess - Half/Full $10.00/$16.50
- Shahi Naan $4.00
- Onion Kulcha $4.00
- Basil Naan $3.50
- All served with basmati pulao rice N/A
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Prawn Kashmiri Masala $21.50
- Prawns cooked in creamy mild gravy with nuts and sultanas.
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Dhaal Makhani $15
- Selected brown rajmaa and lentils cooked in creamy tomato and butter sauce.
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Raita $3
- Yoghurt mixed with carrot, tomato and cucumber.
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Lamb Darbari $18.99
- Cubes of lamb cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
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Paneer Jalfrezi $16
- Cottage cheese cooked with onion, tomato, capsicum and lemon juice.
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Beef Stew $17.50
- Cubes of beef bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
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Prawn Malabari $19.99
- An exotic delicacy from coasts of Malabar in south India, prawns cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
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Fish Naan $6
- Soft unleavened bread stuffed with spiced fish.
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Green Salad $4.00
- with House Dressing
- Bean Nachos N/A
- NZ Mussels in Creamy Tom Yum Soup N/A
- Salt & Pepper Squid $15.00
- Chicken Mushroom Carbonara $14.00/$23.00
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Avocado & Shrimp Salad N/A
- with Shrimp Roe
- Bacon & Eggs on Toast $11.00
- Eggs and Smoked Salmon on Hot Cakes $17.00
- (GF = Gluten Free)
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Apple & Plum Crumble $14
- Served with French vanilla ice cream
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300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
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Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
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Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
- Pasta of the Day $19
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Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
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Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
- • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
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Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
- • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
- • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
- • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
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Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
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BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
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TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
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LEMON MERINGUE PIE $12.50
- Homemade lemon meringue pie served with ice cream and double cream
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STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
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TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream
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EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
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THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
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CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
Dejeuner Restaurant
Phone
069525581
Opened hours
Mon
Closed
Tue
10 AM to 2:30 PM, 5:30 PM to 10 PM
Wed
10 AM to 2:30 PM, 5:30 PM to 10 PM
Thu
10 AM to 2:30 PM, 5:30 PM to 10 PM
Fri
10 AM to 2:30 PM, 5:30 PM to 10 PM
Sat
5:30 PM to 10 PM
Sun
Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , French
Features
Lunch , Group Meal , Seating , No Takeaway , Free Wifi , Disabled Friendly , Dinner , Full Bar
108 Broadway Avenue, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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- Palmerston North French Menus
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