Chef’s specialty, marinated tandoori boneless chicken cooked with flavourful spices and herbs.
Chicken Darbari $18.50
Chunks of tender chicken cooked in tandoor, served in aromatic tomato gravy with mix of special spices and laced with butter.
Prawn Kashmiri Masala $21.50
Prawns cooked in creamy mild gravy with nuts and sultanas.
Gulab Jamun $5
Dumplings made from reduced milk, cooked in clarified butter and immersed in sweetened saffron syrup.
Paneer Jalfrezi $16
Cottage cheese cooked with onion, tomato, capsicum and lemon juice.
Non Vegetarian $40
1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
Prawn Malabari $19.99
An exotic delicacy from coasts of Malabar in south India, prawns cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Lamb Goa $18.50
Cubes of lamb cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
Mon
Closed
Tue
10 AM to 2:30 PM, 5:30 PM to 10 PM
Wed
10 AM to 2:30 PM, 5:30 PM to 10 PM
Thu
10 AM to 2:30 PM, 5:30 PM to 10 PM
Fri
10 AM to 2:30 PM, 5:30 PM to 10 PM
Sat
5:30 PM to 10 PM
Sun
Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
,
French
Features
Lunch
,
Group Meal
,
Seating
,
No Takeaway
,
Free Wifi
,
Disabled Friendly
,
Dinner
,
Full Bar
Location
108 Broadway Avenue, Palmerston North, Manawatu-Wanganui, 4410, New Zealand