Dejeuner Restaurant in 108 Broadway Avenue Menu

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Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese

Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
Pasta of the day $15.50
- *Changes daily please ask staff
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.

Dark chocolate brownie $6.50
Caramel slice $6.50
Mini maple and walnut cake with vanilla ice cream $8.00
Ice cream trio $9.00

Nearby Sample Menus

Frutti di Mare Pizza 9" $14.00/12" $19.00
- seafood mix including mussels & shrimps, oregano, mozzarella cheese
IL Capo (the boss) Pizza 9" $14.00/12" $19.00
- ham, mushrooms, salami, capsicum, cabbanosy, olives, oregano, mozzarella cheese
Napoletana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, oregano, mozzarella cheese
Capricciosa Pizza 9" $14.00/12" $19.00
- artichokes, ham, mushrooms, oregano, mozzarella cheese
Lasagne alla mario $15.00
- layered sheets with ground beef, spices, bechamel sauce, topped with tomato & cheese
Tunno Pizza 9" $14.00/12" $19.00
- tomatoes, tuna, onion, capsicum, oregano, mozzarella cheese
Spaghetti alla Bolognese $15.00
- traditional meat sauce, parmesan cheese
Fettuccine alla Vegetariana $15.00
- tomatoes, capsicum, mushrooms, cauliflower, broccoli, basil pesto, zucchini, parmesan cheese

32 Platter B $14.5
- Chicken Teriyaki, Chicken Satay & Beef BBQ
Chicken or Vegetables $15.9
Chicken or Vegetables $15.9
303 Stir-fried Seasonal Asian Greens(V) $18.5
- with Crispy Pork (Hong Kong)
101 Hokkien Noodles
- China
505 Sizzling Yeda Fish Fillet $18.5
- Thailand
21 Vegetable Spring Rolls (V) $6.9
- Thailand
16 Prawn Tempura $7.5
- Japan

Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon

South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Kerala Paratha $3.00
Garlic Paratha $3.50
Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix

Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
Fresh Muesli $9.50
- Served with honey yoghurt & milk
Moxie Omelette $12.50 / $16.50
- Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
Gluten Free Toast & Preserves $6.50
Fish & Chips $18.50
- Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
Toasted Gluten Free Pita $6.50
- Basil pesto & cream cheese
Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
Pita & Spreads $10.00
- Toasted Pita Bread

Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Beef Burger $12.00
- With cheese and tomato sauce served with fries
Side of gluten free bread $4.00
Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Main Street Breakfast $19.50
- Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Kumara Fries $9.00
- Served with sour cream or aioli
Kids Lunch Pack $10.00
- Ham or Marmite sandwich Rice crackers, raisins and banana

Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Beef With Black Bean Sauce/Stir-Fried King Prawns & Fresh Assorted Vegetables Combination Fried Rice/Noodle/Sizzling Cumin Lamb/Fruit Platter
●Soup
Sweet Sour Pork Golden Time Homestyle Pork Stir- Fried Combination Vegetables Combination Fried Rice/Noodle
●Soup
Chicken Sweet Corn Soup
Chicken Sweet Corn Soup
●Soup
●Soup

Garlic & Potato Kulcha $4.00
Chicken Pakora $8.00
Kheer (Rice Pudding – Gluten Free) $7.00
Peshawari Naan $4.00
Jeera / Peas Pulao $6.00
Sabzi Bahar $11.50
Lamb / Beef Vindaloo $13.50
Keema Naan $4.00

Spicy chicken balls / Prawns cheese balls $9.50
●Duck
-Rosemary Lamb Cutlets $23.00
- Served on kumara mash with stir fried capsicum, green beans, tomato and garlic rosemary sauce
●Vegetarian
-Grilled Salmon with Butter Sauce $23.00
- Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce
-The Lab Wok Fried Prawn Noodles (G) $20.00
- Stir fried noodle in tamarind sauce with prawn served in egg net
●Chicken
●Seafood

Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish

Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.

Pocket Salad $13.50
- Mixed seasonal salad with our special house made dressing and sweet chilli sauce wrapped in rice paper
Fish Of The Day
Stir Fried Udon $16.00
- Stir fired Japanese noodles with assorted vegetables
Takoyaki
- Deep fried octopus and vegetable balls with Japanese batter served in Japanese mayo and sauce
Kara-Age
- Crispy deep fried and mildly spiced chicken meat
Tuna Sashimi $22.00
Chicken Teriyaki Sushi
Mix Sashimi $21.00
- Today’s freshest available fish sliced to perfection served raw with wasabi and ginger

26. Grilled Pork Skewers (2 Skewers) $8.00
8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
28. Rice Noodles $3.00
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
29. Mousse (Chocolate or Passionfruit) $7.00
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice

Entrée $72
- 4 Pieces Chicken Tikka , 4 Pieces Seekh Kebab And Onion Bhaji. Mains: 2 Full Curry , 2 Half Curry , 2 Full And Two Half Rice, 2 Garlic And One Plain Naan (Excluding Seafood). Drink: 2.25 Litre Soft Drink
Butter Vegetable $13.90
- Fresh Mixed Vegetables Cooked In Rich Creamy Cashew Nut Gravy
Mix Veg Pokara $5.00
- Fresh Vegetables Dipped In Spiced Chickpeas Then Battered And Deep- Fried
Butter Chicken $15.00
- Very Popular All Times, Boneless Chicken Pieces Marinated Overnight Cooked In Tandoori Oven And Smothered In Fragrant Spices With Tomato Gravy
Kids Butter / Mango Chicken $111.00
Chicken Biriyani $15.90
- Spiced Biriyani Rice Cooked With Marinated Chicken Pieces & Spices
Vegetable Pulao $5.00
Butter Lamb $16.00
- Boneless Lamb Pieces Marinated Overnight , Cooked In Tandoori Oven And Smothered In Fragrant Spices And Creamy Tomato Gravy

Edamame $5.00
Chicken teriyaki $13.50
Salmon salad $8.00
Tofu soup $13.50
- You can choose vege/seafood/tuna/chicken
Salad roll 5p $6.50
Salmon sashimi 6p $12.00
Avocado roll 5p $6.50
Chicken teriyaki stir-fry noodle $12.50

Dejeuner Restaurant

Manawatu-Wanganui > Palmerston North > Dejeuner Restaurant

Address

108 Broadway Avenue, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

069525581

Email

None

Opened hours

Mon Closed Tue 10 AM to 2:30 PM, 5:30 PM to 10 PM Wed 10 AM to 2:30 PM, 5:30 PM to 10 PM Thu 10 AM to 2:30 PM, 5:30 PM to 10 PM Fri 10 AM to 2:30 PM, 5:30 PM to 10 PM Sat 5:30 PM to 10 PM Sun Closed

Price

None

Type

None

Service

None

Cuisine

Cafe Food , French

Features

Lunch , Group Meal , Seating , No Takeaway , Free Wifi , Disabled Friendly , Dinner , Full Bar

Dejeuner Restaurant in 108 Broadway Avenue Menu

Nearby Sample Menus

Dejeuner Restaurant

Manawatu-Wanganui > Palmerston North > Dejeuner Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

108 Broadway Avenue, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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Manawatu-Wanganui Restaurants

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