Dejeuner Restaurant in 108 Broadway Avenue Menu

Chicken / Prawn Katsu Curry $21.00
- Choose chicken or prawn katsu with original home made mild hot japanese curry on rice, miso soup
Yaki Udon Set (V) $15.00
- Japanese stir fried noodle & vegetables. Choose one main: Teriyaki chicken / Chicken Katsu / Prawn Katsu / Tofu. Comes with salad, rice, miso soup
Crunch Prawn Roll
- Crunchy prawn & fresh prawn, avocado, capsicum, spicy mayo, furikake
V=Vegetarian / GF=Gluten Free
Chicken Katsu Roll
- Panko crumbed crispy chicken, avocado, lettuce, mayo, teriyaki sauce, furikake
Mixed Tempura $18.00
- Large shelled 3 pieces prawn & 6 pieces seasonal vegetables, dippin broth
-Chicken / Beef / Prawn $12.00
Haru Dinner Set (V) $28.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork. Comes with mixed tempura, sushi & sashimi, karaage chicken, agedashi tofu, salad, rice, miso soup

11 Spicy Squid $8.9
- Japan
S5 Chicken & Cream Cheese Roll $15.5
206 Sizzling Ginger Chicken (V) $18.5
- Hong Kong
204 Sizzling Black Pepper Chicken(V) $18.5
- Hong Kong
301 Garlic & Pepper Pork $18.5
- Thailand
31 Platter A $12.5
- Chicken Curry Puff, Spring roll & Prawn Tempura
304 Pork Kimchi $18.5
- Korea
200 Chicken and Lychee Green Curry (V) $17.5
- Thailand

Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Roast Pork Belly $11.50
Pork, Prawn and Garlic Chives, Mint $8.00
Stir-Fried Beef $11.50
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
Five Spice Chicken on Sticky Rice $9.50

Toasted Muesli $12.00
- With banana and natural yoghurt.
Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
Gluten‐free bread $0.50
Salad bowl $6.50
Pasta of the Day $22.00
- Please refer to our specials board (changes daily).
Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.

Breakfast Bruschetta $17.50
- Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy holla ndaise sauce.
BBQ Pulled Pork $18.50
- Pulled pork, smokey BBQ sauce, honey mayo slaw.
Eggs Benedict with Smoked Salmon & Spinach $19
All Our Eggs Are Spca Blue Tick Approved Cage-Free.
Crispy Hash Brown $2.80
Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion (V) $17.50
Classic Pancakes with Berry Compote (V) $17.50
- Wth lemon cream cheese & ice cream.
Light Start Breakfast $17.90
- Toasted ciabatta, avocado, ham, poached cage-free eggs, cheese, grilled tomato.

Aloo Bonda (Bombay Masala Specialty) (2 Pcs) $4.99
- Mashed potatoes, curry leaves coated in spiced gram flour batter and deep-fried
Bombay Kolhapori Prawn/ Scallop (GF) $14.50
- Prawn/ scallop cooked in kolhapuri sauce and garnished with red chilli
-Full $12.50
Chicken Pakora (GF) (DF) $7.99
- Supreme cuts of chicken marinated in spices dipped in chick-pea flour then deep-fried
Lamb Wrap $8.99
-Full $12.50
-Full $12.50
Paneer Kulcha $4.00
- Cottage cheese, coriander spices

B.L.T Sandwich $12.00
Beef ‘N’ Guinness Stew $18.60
Chips SM $4.20 LG $8.40
Battered Mussels $6.20
Butter Chicken Wrap With Salad $18.20
Omelette With Salad $15.80
Steak Sandwich & Chips $14.00
Fish & Chips With Salad $21.40

Pizza bread with feta and rosemary $15.00
Kumara fries $9.50
- served with house aioli
Eggs on sourdough toast $10.50
- free range eggs poached, scrambled or fried
Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
Soup with home-made bread. $13.50
- Today's tasty flavours are on the blackboard
Nelson miso paste with tahini dressing $11.00
Beetroot relish & baby spinach leaves with smoked tempeh $8.50(Vegan)
Cafe Royale toast $7.50
- with jam and homemade peanut butter

BATTERED MUSSELS $6.20
B.L.T SANDWICH $12.00
SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
CHIPS $4.20/$8.40
- small/large
GARLIC BREAD $4.40
OMELETTE WITH SALAD $15.80
CREAMY FETTUCINE $18.90
- CHICKEN, BACON & MUSHROOM
BEEF ‘N’ GUINNESS STEW $18.60

Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.

Green Tea Ice-Cream $9.00
Age-Tofu $13.50
- Deep fried fresh tofu with dashi sauce
Miso $4.00
Tempura Sushi with miso soup $16.00
- Maki sushi filled with vegetable tempura (10 pieces)
TEMPURA MORI $26.50
- Deep fried crispy black tiger prawns and vegetables coated in Japanese batter, come with dipping sauce and rice
Pocket Salad $13.00
Takoyaki $12.00
- 6 Octopus and vegetable balls deep fried with Japanese batter, served in Japanese mayo and sauce
Chilli Teriyaki Beef Fillet (Angus Pure) $31.50
- Two Angus Pure scotch fillets coated with homemade chilli teriyaki sauce and come with rice

25. Fried $5.00
26. Grilled Pork Skewers (2 Skewers) $8.00
29. Mousse (Chocolate or Passionfruit) $7.00
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
- Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice

Tandoori Mix Platter $16.50
- Combination Of Tandoori Chicken, Chicken Tikka, Seek Kabab
Vegetable Jalfrazi $13.90
- Vegetable Of Onion, Tomato, Capsicum, Carrot
Kids Butter / Mango Chicken $111.00
Garlic Naan $2.50
- Refined Flour Bread With Garlic
Kadai Paneer $13.90
- Fresh Cottage Cheese Cooked With Kadhai With Capsicum And Whole Coriander Seeds.
All The Main Course Come With Complimentary Basmati Rice And Cooked Your Requirements. I.E. Mid, Medium, Kiwi Hot, Indian Hot, . All Main Course Are Gluten Free Except (Malai Kofta) Also Some Dishes Can Make Vegan And Dairy -Free -Please Ask Us When Ordering. N/A
Vegetable Biriyani $13.90
- Basmati Rice Cooked With Seasonal Vegetable
Butter Prawns $17.00
- Prawns Cooked In A Rich Tomato And Butter Gravy

Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
Freshly toasted Demi Baguette Spreads and dips $9
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
Smoothies: mixed berry, blueberry or banana $8
Lindauer 200ml 10.00
Station Road Sauvignon Blanc 6.00 / 25.00
Veuve Cliquot 110.00

Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit

Dejeuner Restaurant in 108 Broadway Avenue Menu

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Dejeuner Restaurant

Manawatu-Wanganui > Palmerston North > Dejeuner Restaurant

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108 Broadway Avenue, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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