Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
Spiced Lamb Pita Pocket $19.50
Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Mince on Toast $16.50
Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Vege Stack $16.50
Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
Side of fries $3.00
Roast Honey Pumpkin and Beetroot Salad $17.50
Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
Toasted Muesli $12.00
With banana and natural yoghurt.
Eggs on Toast $12.50
Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Fresh seasonal vegetables cooked in kolhapuri sauce and garnished with red chilli
Hariyali Chicken (8 - 10 pieces) $9.49
Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
Balti Chicken / Lamb / Beef see above
Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce
Spring Rolls (12 pieces) $4.00
House Special $5.00
Naan stuffed with cheese, capsicum, onion, tomato & garlic
Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
Chicken Breast Supreme (Gluten Free) $35.00
Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
Angus Pure Beef Ribeye (Gluten Free) $25.00
Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
Coachman Burger $18.00
Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
Eggs Benedict $15.00
Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
Soup of the Day $11.50
Ask for today’s soup, served with toasted focaccia bread
Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
Served with mascarpone, chilli jam, parmesan and lemon oil
Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
300gm Rump $35
Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Thai Beef and Prawn Salad (GF without noodles) Beef fillet , tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, m $21
Smoothies: mixed berry, blueberry or banana $8
Arancini Mozzarella Risotto rice balls, stuffed with mozzarella and coated in panko bread crumbs, deep fried and served with a salad of sautéed chorizo sausage, red onion, mesculin, edamame bean and t $15
Vegetable Tarte Tatin Gourmet potatoes, olives, cherry tomatoes, button mushrooms, artichokes, Mediterranean vegetables, baked with puff pastry topped with baby leaf salad, chilli lime dukkah & apple $20
Soup of the Day Fresh toasted bread $12
Soup of the Day Served with fresh toasted Bread. $12
The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
SAVANNAH FRUIT & CHEESE PLATTER $21.50
Selection of crackers, dips, cheeses, nuts and fresh fruit
BEER BATTERED FRIES $12.50
Old fashioned beer battered fries, served with aioli and spicy tomato sauce
ETHIOPIAN SAMOSAS $17.00
Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
PASTA CARBONARA $17.50
Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
VEGETARIAN LASAGNE $19.50
Homemade flour free lasagne served with a tossed green salad and garlic baguette
SATAY CHICKEN SALAD $20.50
Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
SPECIALTY GATEAUX $15.50
Please ask for today's choice, served with ice-cream and double cream
Mon
Closed
Tue
10 AM to 2:30 PM, 5:30 PM to 10 PM
Wed
10 AM to 2:30 PM, 5:30 PM to 10 PM
Thu
10 AM to 2:30 PM, 5:30 PM to 10 PM
Fri
10 AM to 2:30 PM, 5:30 PM to 10 PM
Sat
5:30 PM to 10 PM
Sun
Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
,
French
Features
Lunch
,
Group Meal
,
Seating
,
No Takeaway
,
Free Wifi
,
Disabled Friendly
,
Dinner
,
Full Bar
Location
108 Broadway Avenue, Palmerston North, Manawatu-Wanganui, 4410, New Zealand