A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Cheera Parippu Curry $14.00
Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Kerala Paratha $3.00
Beef Varutheraccha Kari $16.50
Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Masala Dosa $12.00
Filled with potatoes, onion and peas and flavoured with a dash of ghee
Cauliflower 65 $6.50
Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Mon
Closed
Tue
10 AM to 2:30 PM, 5:30 PM to 10 PM
Wed
10 AM to 2:30 PM, 5:30 PM to 10 PM
Thu
10 AM to 2:30 PM, 5:30 PM to 10 PM
Fri
10 AM to 2:30 PM, 5:30 PM to 10 PM
Sat
5:30 PM to 10 PM
Sun
Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
,
French
Features
Lunch
,
Group Meal
,
Seating
,
No Takeaway
,
Free Wifi
,
Disabled Friendly
,
Dinner
,
Full Bar
Location
108 Broadway Avenue, Palmerston North, Manawatu-Wanganui, 4410, New Zealand