Dejeuner Restaurant in 108 Broadway Avenue Menu

LUNCH MENU LUNCH MENU
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Sandwiches $8.50
    • Chicken, cranberry, lettuce and brie
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
CLASSIC LUNCH CLASSIC LUNCH
  • Beer battered fries $7.50
    • With aioli and tomato sauce(GF, DF)
  • Pasta of the day $15.50
    • *Changes daily please ask staff
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
SWEETS SWEETS
  • Dark chocolate brownie $6.50
  • Caramel slice $6.50
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • Ice cream trio $9.00

Nearby Sample Menus

  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Strawberry cheesecake $3.50
  • Xtra Large $3.90
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Onion rings $3.50
  • Cheese stuffed crust $3.90
  • Cookies & cream mousse $3.50
  • Hash bites $3.50
  • Fried Sticks $2.00
  • Vegetarian Noodle Soup $9.90
  • Beef Fried Rice $11.90
  • Vegetarian Dumplings (16 pcs) $9.50
  • Fried Won Tons $5.50
  • BBQ Pork on Rice $11.90
  • Pork and Leek Dumplings (16 pcs) $9.50
  • Vegetarian Dumplings (16 pcs) $9.50
  • MEMPHIS CHICKEN BURGER $9.90
    • Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
  • WESTERN BACON THICKBURGER $10.90/$12.90
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • PORTOBELLO CHICKEN SOURDOUGH MELT $7.90
    • Two chicken tenders covered with swiss cheese, partnered with portobello mushrooms, chargrilled onion, mayo and a toasted sourdough bun.
  • CHICKEN TENDERS MEAL $6.00
    • Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink./COMBO
  • JR. CARL $3.00/$$6.40
    • Chargrilled beef patty with lettuce, American Cheese and our special sauce.
  • GUACAMOLE BACON THICKBURGER $12.50/$14.50
    • Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
  • CHICKEN TENDERS $6.00/$9.00
    • Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk./ 3PCS/5PCS
  • SUPERSTAR WITH CHEESE $9.50
    • Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • Bacon (2 rashers) $4.90
  • Lemon Pepper Calamari $19
    • Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
  • BBQ Pulled Pork $18.50
    • Pulled pork, smokey BBQ sauce, honey mayo slaw.
  • Bowl of Potato Wedges (V) $14
    • With sweet chilli sauce & sour cream.
  • Philly Cheese Steak Sandwich $19.90
    • Toasted ciabatta with grilled scotch fillet, caramelised onions, melted cheese, baby spinach, roasted red capsicum, cream cheese.
  • Chicken Caesar $18.50
    • Grilled chicken breast, cos lettuce, bacon, caesar dressing, parmesan cheese.
  • Chicken, Spinach & Quinoa Salad (LG) $19
    • Grilled chicken breast, quinoa, spinach, peas, feta, lightly dressed coleslaw.
  • Cheeseburger with chips or salad $12
  • HOKEY POKEY ICE CREAM $3.90
    • Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
  • AMERICAN MUSCLE DOUBLE $14.90
    • Double 100% Pure Grass Fed Beef, Double Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
  • THUNDERBIRD $10.90
    • Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
  • BASTARD $14.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot W/Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish And Free Range Aioli
  • FORD FREAKOUT $12.70
    • 100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish And Free Range Aioli
  • BURNOUT $13.90
    • Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stilton Cheese Sauce, Mustard Aioli, Salad, Relish And Free Range Aioli
  • KIDS NATURAL NUGGETS MEAL $8.20
    • Natural Nuggets, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
  • COMBUSTION TOFU $7.50
    • Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
  • -Beef Jalfrezi $14.50
    • Boneless meat cooked with juliennes of onion, tomato and capsicum with vegetables. Tempered with coriander and ginger
  • -Vegetable Makhani $12.90
    • Fresh mixed vegetables cooked in rich creamy tomato gravy
  • -Prawn Jalfrezi $16.50
    • Marinated prawns cooked in charcoal oven and cooked with capsicum, onion and tomato
  • Seekh Kebab $14.50
    • Minced lamb flavoured with special pounded herbs and spices, the skewered and roasted in the tandoor oven
  • -Palak Paneer $13.90
    • Fresh made cottage cheese cooked in creamy spinach
  • Entrée
    • Onion bhaji, spring rolls, chicken tikka and seekh kebab
  • Cheese Naan $5.00
    • Refined flour bread stuffed with cheese, capsicum and tomato
  • Mixed Green Salad $5.50
    • Slices of selected vegetables (cucumber, carrots, onion and tomato)
  • Mughalai Lamb Korma $16.99
    • Cubes of lamb cooked in cashew based gravy garnished with almond.
  • Prawn Jalfrezi $19
    • Prawns cooked with onion, tomato, capsicum and lemon juice.
  • Vegetable Jaipuri $16
    • Crisp seasonal vegetables with aromatic spices and garnished with cashews and pappad pieces.
  • Prawn Kashmiri Masala $21.50
    • Prawns cooked in creamy mild gravy with nuts and sultanas.
  • Kashmiri Naan $6
    • Soft unleavened bread stuffed with cashews, raisins, almond, coconut and dates
  • Gulab Jamun $5
    • Dumplings made from reduced milk, cooked in clarified butter and immersed in sweetened saffron syrup.
  • Love Story Naan $6
    • Soft unleavened bread stuffed with olives, cheese, cashew nut and Chef’s special handpicked ingredients.
  • Mughalai Chicken Korma $17.99
    • Boneless chicken cooked in cashew based gravy garnished with almond.
  • ●Main
  • Deep Fried Spring Roll /Crumbed Fish
  • ●Appetizers
  • Sweet Sour Pork/Honey Chicken Combination Fried Rice/Noodle
  • ●Appetizers
  • ●Appetizers
  • ●Soup
  • Chicken Sweet Corn Soup
  • Egg Roll (Kebab) $10.00
  • Peshawari Naan $4.00
  • Lamb & Egg Roll (Kebab) $11.00
  • Jeera / Peas Pulao $6.00
  • Paneer Makhani $9.00 / $12.00
    • Half / Full
  • Palak Paneer $9.00 / $12.00
    • Half / Full
  • Chicken / Lamb / Beef Madras $13.50
  • Tomato / Beetroot / Relish $3.00
  • -Melting beef cheek $20.00
    • Tenderised beef chicken on Thai creamy red curry sauce
  • Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50
  • -Rice $3.00
  • -Wok Fried Chicken Cashew Nuts $19.00
    • Stir fried chicken with cashew nuts and seasonal vegetable
  • ●Sides
  • -Crispy Pork & Fried Rice $18.00
    • Served with sweet soy sauce
  • -The Lab Pork Belly (G) $22.00
    • Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
  • -Sweet & Sour Whole Snapper $25.00
    • Deep fried whole snapper cooked in sweet and sour sauce
  • Chocolate Brownie $14
    • Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
  • -Ostrich Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
  • Crispy Coated Prawns f/2 $12 f/4 $18
    • Served with a delicious chilli aioli dipping sauce
  • Vegetable stack (vegetarian) $26
    • fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
  • Apple & Plum Crumble $14
    • Served with French vanilla ice cream
  • Seafood Platter $18.5
    • Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
  • Gourmet Venison Burger $22
    • House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
  • Crave Sundae $10
    • Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
  • Chicken Breast Supreme (Gluten Free) $35.00
    • Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
  • Mixed Spice Pepper Squid (Gluten Free) $17.00
    • Served with a petite salad, chilli jam and jalapeno aioli
  • Seasonal Vegetables, Garden salad $6.00
  • Bowl of Wedges with relish $6.00
  • Trio of Kapiti Ice Cream $15.00
    • Served in a brandy snap basket (Gluten Free without basket)
  • Thai-Style Salmon Salad (Gluten Free) $18.00
    • Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
  • Seasoned Wedges (Serves Two) $15.00
    • Served with melted cheese, bacon, sour cream and sweet chilli sauce
  • Bowl of Fries with aioli $6.00
  • BLT Toastie with Egg Mayo N/A
  • 2 Slices of Thick Toast with choice of spread N/A
  • Big Eat Shambo N/A
    • Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
  • BLT N/A
    • Bacon, lettuce, tomato & egg mayo
  • Cheese & Tomato Toastie N/A
  • Wexford N/A
    • egg mayo & lettuce
  • Dubliner N/A
    • Leg ham, cheddar, tomato & ballymaloe relish
  • Breakfast Wrappo N/A
    • With bacon, egg, tomato & BBQ sauce
  • 20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
    • Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
  • 21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
    • Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
  • 28. Rice Noodles $3.00
  • 10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
    • Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
  • 11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
    • Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
  • 19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
    • Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
  • 27. Rice $3.00
  • 31. Caramel Custard $6.00
  • Vegetarian $13.90
    • cheese, capsicum, onion, tomatoes, tomato sauce & olives
  • Desert dessert $6.90
    • a light creamy caramel mousse, topped with a dusting of fine milk chocolate
  • Falafel $8.90
    • fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
  • Kebab $9.90
    • cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
  • Konafa $6.90
    • a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
  • Mosgah $14.90
    • seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
  • Up size to XL +$4.00
  • Samosa (lamb, chicken or vegetarian) $8.90
    • delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
Dejeuner Restaurant

Dejeuner Restaurant

location

Address

108 Broadway Avenue, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

069525581

email

Email

None

clock

Opened hours

Mon Closed Tue 10 AM to 2:30 PM, 5:30 PM to 10 PM Wed 10 AM to 2:30 PM, 5:30 PM to 10 PM Thu 10 AM to 2:30 PM, 5:30 PM to 10 PM Fri 10 AM to 2:30 PM, 5:30 PM to 10 PM Sat 5:30 PM to 10 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , French

features

Features

Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
108 Broadway Avenue, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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