Dejeuner Restaurant in 108 Broadway Avenue Menu

Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
Pasta of the day $15.50
- *Changes daily please ask staff
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.

Nearby Sample Menus

Strawberry cheesecake $3.50
Xtra Large $3.90
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Cheese stuffed crust $3.90
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
AngusPure sirloin $18.00
- w orange kumara miso mash
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing

Fried Won Tons $5.50
Pork Paste on Noodles (Warm) $9.90
Sesame Paste on Noodles (Cold) $9.90
Steamed Pork on Rice $11.90
Egg Fried Rice $11.90
Pork and Seafood Dumplings (16 pcs) $9.50
BBQ Pork Fried Noodles $11.90
Chicken Fried Noodles $11.90

Egg Fu Young
Fried Rice
Super Large $11
Corn $2
Or Super Chicken Jumbo Burger
Or Honey Chicken $5.5
Kumara Chips $5
Egg $2

Pasta of the Day $22.00
- Please refer to our specials board (changes daily).
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Kumara chips $9.50
Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
Fries and aioli $7.50
Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.

Salmon $35.90 / kg
Cheese $6.50
Seafood Basket $10.00
- 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
Sausages $3.00
Lemon Fish $25.90 / kg
Fish $3.00
Tarakihi $29.90 / kg
Hotdogs $2.50

Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Kallappam (2) $4.50
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Chutneys $3.00

Salmon & Avocado Stack $18.50
- Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
Battered Fish with chips or salad $11
Chipolata Sausages $4.30
Tempura Fish $17.50
- Tempura fish fillets, cos lettuce, red onion, tartare sauce.
All kids’ meals are served with a Keri Kids juice & colouring-in sheet. Our flu􀄴es are free!
Beef & Caramelised Onion $18
- Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
May also be made on low gluten bread (gluten free recipe) for an additional 1.00
(Lg)= Low Gluten - Made To A Gluten Free Recipe But May Come In Contact With Gluten During Preparation In Store.

Roti $2.00
Lamb Wrap $8.99
Plain Rice $2.00
Potato Wedges $3.00
Onion Kulcha $3.00
- Stuffed with onion cilantro and spices
Onion Bhajia $4.99
- Onion coated with gram flour batter and deep fried
Kadhai Paneer $11.99
- Cottage cheese tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
Paneer Pakora $4.99
- Cottage cheese coated with spiced gram flour batter and deep fried

●Appetizers
●Soup
Bbq Pork
●Appetizers
Chicken Sweet Corn Soup
Lemon Fish Combination Fried Rice/Noodle
Chicken Sweet Corn Soup
●Appetizers

Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
(GF = Gluten Free)
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread

Big Rolls $7.50
Cakes and Treats $5.50
Raisin Toast - 2 slices $4.00
Eggs on Toast $7.00
Flans $7.50
Avo & Tomato on Toast with 1 Egg $10.00
Sausage Rolls $5.50
Bacon & Eggs $12.00

Basic platter $16.90
- French fries / prawn wonton 5 pcs/ chicken karaage 6 pcs
Seafood tofu soup with rice $15.90
Korean spicy beef with rice $15.50
Chicken karaage (6/9 pcs) $6.90 / $9.90
French fries (M/L) $4.90 / $5.90
Prawn tempura (5 pcs) $6.90
●Fried rice
●Stir fried in curry powder with rice

Ham & Cheese Toastie N/A
- Toasted with red onion & tomato
Tuna & Cheese Melt Toastie N/A
- Toasted with thousand island sauce, red onion, tomato & mixed leaves
Toasted Turkish Bun with choice of spread N/A
Kerry N/A
- Turkey, swiss, tomato, carrot, cucumber & honey mustard
BLT N/A
- Bacon, lettuce, tomato & egg mayo
Bacon & Brie Melt Toastie N/A
- Toasted with foccacia Shambo with cranberry, tomato & mixed leaves
Dubliner N/A
- Leg ham, cheddar, tomato & ballymaloe relish
Chicken & Avocado Wrappo N/A
- With tomato, carrot, mixed leaves & ranch dressing

Bethany's Homemade Fish Cake (GF) Fresh fish bound with potato, red onions, ginger, garlic, herbs and lemongrass, served with a garden salad and hollandaise sauce. $18
Roast Pumpkin, Pinenut & Parmesan Risotto Tender risotto, roasted pumpkin, cream fraiche, pinenuts, parmesan, spinach, tomato salsa & avocado oil $17
Antipodes Sparkling or Still water 1Ltr $9
Eighty Acres Clare Valley, Cabernet, Shiraz, Merlot, Australia 8.00 / 36.00
Omelette of the Day A 3 egg omelette filled with the Chefs special fillings for the day. Served with baby leaf salad with a honey and mustard dressing. Your waiter will let you know today's special. $12
Tui, Export Gold 6.00
Saint Clair, Martinborough 7.00 / 35.00
Harissa Prawn Udon Sautéed peeled tiger prawns in a harissa and palm sugar oil, mung beans and red onions, tossed with udon noodles, garnished with soy toasted seeds, coconut and coriander. $14

Dejeuner Restaurant

Address

108 Broadway Avenue, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

069525581

Email

None

Opened hours

Mon Closed Tue 10 AM to 2:30 PM, 5:30 PM to 10 PM Wed 10 AM to 2:30 PM, 5:30 PM to 10 PM Thu 10 AM to 2:30 PM, 5:30 PM to 10 PM Fri 10 AM to 2:30 PM, 5:30 PM to 10 PM Sat 5:30 PM to 10 PM Sun Closed

Price

None

Type

None

Service

None

Cuisine

Cafe Food , French

Features

Lunch , Group Meal , Seating , No Takeaway , Free Wifi , Disabled Friendly , Dinner , Full Bar

Dejeuner Restaurant in 108 Broadway Avenue Menu

Nearby Sample Menus

Dejeuner Restaurant

Manawatu-Wanganui > Palmerston North > Dejeuner Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

108 Broadway Avenue, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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Manawatu-Wanganui Restaurants

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