Dejeuner Restaurant in 108 Broadway Avenue Menu

LUNCH MENU LUNCH MENU
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Sandwiches $8.50
    • Chicken, cranberry, lettuce and brie
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
CLASSIC LUNCH CLASSIC LUNCH
  • Beer battered fries $7.50
    • With aioli and tomato sauce(GF, DF)
  • Pasta of the day $15.50
    • *Changes daily please ask staff
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
SWEETS SWEETS
  • Dark chocolate brownie $6.50
  • Caramel slice $6.50
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • Ice cream trio $9.00

Nearby Sample Menus

  • Haru Kaiseki Ryori $45.00
    • Teriyaki chicken, grilled salmon, karaage chicken, beef tataki, miso glazed eggplant, today's sashimi, roll & nigiri sushi, chicken katsu, mixed tempura, garden salad, agedashi tofu, chicken & prawn, rice, miso soup & dessert
  • Teppanyaki Sizzling Plate $21.00
    • Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork. Served on hot plate with stir fried vegetables, multigrain rice, miso soup
  • Tempura Set (V) $18.00
    • 3 pcs of king prawn & 6 pcs vegetables tempura, roll sushi, salad, rice, miso soup
  • Miso Soup $3.00
    • With wakame seaweed, spring onion
  • Spicy Salmon Roll
    • Fresh salmon, avocado, capsicum, spicy mayo, furikake, sesame seed
  • Tofu & Avocado Salad (V/GF) $12.00
    • Fresh tofu, avocado, garden salad & cabbage, japanese sweet soy dressing
  • Grilled Fish $24.00
    • Miso sake marinated white fish fillet with stir fried vegetables, misodare sauce, served on hot plate with multigrain rice, miso soup
  • -Large moriawase (20 pcs) $45.00
  • Onion rings $3.50
  • Chocolate mousse $3.50
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Large fries $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Lamb Shanks x1 $15.50 x2 $25.00
  • Special Platter $16.50 large $21.50
  • Premium Bangers and Mash $16.00
  • Ice Cream Sundae $9.50
  • Lambs Fry & Bacon $15.00
  • Classic Roast $12.90
  • Nacho’s $13.00
  • Arancini Balls $9.50
  • Vine tomato bruschetta $12.00
    • w/ feta, basil, balsamic reduction, olive oil
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • AngusPure sirloin $18.00
    • w orange kumara miso mash
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • Slow roasted lamb chips $15.00
    • w harissa yoghurt, chimmi churi sauce
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Cold Noodle Soup $9.90
  • Braised Fried Port on Rice $11.90
  • Pork and Leak Dumplings (16 pcs) $9.50
  • Braised Tofu on Rice $11.90
  • Spring Onion Pancake $5.50
  • Chinese Pickie Dumplings (16 pcs) $9.50
  • Chicken Fried Rice $11.90
  • Vegetarian Fried Noodles $11.90
  • Super Large $11
  • Pack No 2
    • 2 Fish,½ chips
  • Any two $11
    • Choose Chicken, Steak, BBQ Pork Or Combination Meat For these dishes
  • Crumbed Fish $3.50
  • Egg Fu Young
  • Large $8
  • Fish $2.50
  • Pack $15
    • 3 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Donuts, 2 Chips
  • Fish Bites $0.80
  • Red Cod $18.90 / kg
  • Chicken Fillet $6.50
  • Hotdogs $2.50
  • Paua Nuggets $1.50 / $8.00 / $16.00
    • Each / ½ Dozen / Dozen
  • Selection from Cabinet $6.00
  • Chicken Nuggets $0.80
  • Sausage Chunks $0.80
  • chilli pizza pane $ 6.90
  • m. $28.90
  • e. $23.90
  • m. $29.90
  • pesto pizza pane $8.90
  • e. $19.90
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Bbq Pork
  • ●Appetizers
  • Bbq Pork
  • Bbq Pork
  • Chicken Sweet Corn Soup
  • ●Soup
  • Deep Fried Wonton/ Deep Fried Spring Roll
  • ●Main
  • Slices $3.00
  • Sweet and Savoury $4.50
  • Avo & Tomato on Toast $8.00
  • Flans $7.50
  • Salad - extra $3.00
  • Muesli & Berries $8.00
    • served with yoghurt, honey & milk
  • Sausage Rolls $5.50
  • Eggs Benedict $15.00
    • Your choice of bacon, ham or salmon
  • Curley French Fries $7
    • Peeled & curied by a potato farmer whom we have chained in the back room.
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Pork Belly Ribs $25
    • Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Antonios Chicken Caesar $18
    • Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Dal Tadka $ 11.90
    • yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • Mango Chicken $14.00
    • tender pieces of boneless chicken prepared with mango pulp and traditional spices
  • Mixed Pakora $6.00
    • chopped mixed vegetables mildly spiced dipped in chickpea
  • Beef Korma $14.50
    • diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Goat Sagwala $14.49
  • Paneer Pakora $8.00
    • pieces of cottage cheese coated in chicken flour and deep fried
  • Chicken Biryani $14.00
    • basmati rice cooked with chicken special spices and herbs garnished with dry nuts & fruits
  • Bombay Aloo $11.90
    • diced potatoes cooked with cumin and herbs
  • Tandoori Mix Platter $16.50
    • Combination Of Tandoori Chicken, Chicken Tikka, Seek Kabab
  • Lamb / Beef Vindaloo $16.00
    • The Dish Lamb Or Beefwith Potato In Specially Blended Spices Which Was For Among The Portuguese In Goa
  • Roti $2.50
  • Paneer Naan $4.00
    • Marinated Sauteed With Homemade Cottage Cheese
  • Entrée $72
    • 4 Pieces Chicken Tikka , 4 Pieces Seekh Kebab And Onion Bhaji. Mains: 2 Full Curry , 2 Half Curry , 2 Full And Two Half Rice, 2 Garlic And One Plain Naan (Excluding Seafood). Drink: 2.25 Litre Soft Drink
  • Chicken Jalfrezi $15.00
    • Boneless Chicken Cooked With Julieness Of Onion, Tomato, Capsicum, Carrot And Onion Sauce
  • Tandoori Chicken H $8.00 / F $16.00
    • Whole Chicken Marinated In Yoghurt Spices And Roasted In Clay Oven
  • Kids Butter / Mango Chicken $111.00
  • Spaghetti Fungi $25.00
    • Tomato and Mushroom Cabernet Sauce Served Through Spaghetti Noodles with Herb Greens and Shaved Parmesan
  • Venison Filet, Two Toned Gnocchi and Walnuts $37.00
    • With Baby Beets, Orange Curds and Red Wine Just
  • Seafood Risotto $29.00
    • Seared Fish, Scallops, Calamari and Prawns in Lemon Arborio Rice, Finished with Butter, Herb Greens and Shaved Parmesan
  • Bella's Kitchen Breads $13.00
    • With Butter, Balsamic Oil and Spread
  • Visual Menu of Bella's House Made Cakes and Tarts. Please let us Describe the Selection Displayed in the Cabinet
  • Cheese Plate $16.00
    • With Sticky Fruit, Bella's Apple Onion-mm-lade and Oatmeal Cookies
  • Affogato $16.00
    • Espresso, Ice Cream and Your Choice of Liqueur
  • Spaghetti Fungi $25.00
    • Tomato and Mushroom Cabernet Sauce Served Though Spaghetti Noodles with Herb Greens and Shaved Parmesan
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
  • Sides $6.50
    • Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
  • Tom Yum Prawns N/A
    • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
  • Roasted Pork Belly $15.50
    • Served on parsnip cream, crisps and apple sauce
  • Sticky Date Pudding N/A
    • Served with toffee sauce, French vanilla bean ice cream and cream anglaise
  • Vegetarian Main $27
    • A vegetarian tasting plate, gallery staff will inform you of todays special
  • Lamb Nicoise Salad $26.50
    • Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
  • Soup of the Day $12.50
    • Served with toasted bread
Dejeuner Restaurant

Dejeuner Restaurant

location

Address

108 Broadway Avenue, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

069525581

email

Email

None

clock

Opened hours

Mon Closed Tue 10 AM to 2:30 PM, 5:30 PM to 10 PM Wed 10 AM to 2:30 PM, 5:30 PM to 10 PM Thu 10 AM to 2:30 PM, 5:30 PM to 10 PM Fri 10 AM to 2:30 PM, 5:30 PM to 10 PM Sat 5:30 PM to 10 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , French

features

Features

Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
108 Broadway Avenue, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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