Dejeuner Restaurant in 108 Broadway Avenue Menu

LUNCH MENU LUNCH MENU
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Sandwiches $8.50
    • Chicken, cranberry, lettuce and brie
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
CLASSIC LUNCH CLASSIC LUNCH
  • Beer battered fries $7.50
    • With aioli and tomato sauce(GF, DF)
  • Pasta of the day $15.50
    • *Changes daily please ask staff
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
SWEETS SWEETS
  • Dark chocolate brownie $6.50
  • Caramel slice $6.50
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • Ice cream trio $9.00

Nearby Sample Menus

Haru Japanese Restaurant (sample menu)
  • Bibimbap Set (GF/V) $17.00
    • Korean style mixed rice, beef, various vegetables, fried egg with mild spicy sauce in a hot stone pot comes with salad, pickle, miso soup
  • Dessert Sharing Platter $26.00
    • Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream soup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
  • Spicy Salmon Roll
    • Fresh salmon, avocado, capsicum, spicy mayo, furikake, sesame seed
  • Haru Sharing Platter $26.00
    • Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream cup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
  • Vegetarian Gozen (V) $17.00
    • Choose one main: Teriyaki tofu / grilled eggplant. Served on hot plate with roll sushi, agedashi tofu, salad, pickle, rice, miso soup
  • Sushi Lover Set (GF) $15.00
    • Mixed or salmon only with 6 pcs of nigiri sushi & 6 pcs of baby roll sushi, salad, pickle, miso soup
  • Temaki Sushi (GF/V) $12.00
    • 3 pieces of corn shaped sushi, choose one of salmon & avo / tuna & avo / beef & spring onion
  • Hambagu Steak Set $19.00
    • Japanese style hamburg steak with demi glaze sauce, truffle potato croquette, broccoli, fried egg comes with salad, pickle, miso soup
Carl's Jr. (sample menu)
  • RANCH BIG CHICKEN BURGER $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
  • CROSSCUT FRIES $4.00
    • Crunchy bites of crosscut potatoes.
  • BACON 3-WAYS BURGER $12.90/$14.90
    • Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
  • HONEY MUSTARD BIG CHICKEN BURGER $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
  • SOUTHWEST CHICKEN SOURDOUGH MELT $7.50
    • Two chicken tenders covered with swiss cheese, a combination of Jalapeno, chargrilled onion and our Santa Fe sauce, finished with a toasted sourdough bun.
  • MONSTER BREAKFAST TOASTED SANDWICH $5.90
    • It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
  • CLASSIC CARL $5.90
    • Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
  • BBQ CHICKEN SANDWICH $7.90
    • Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
Golden Takeaways (sample menu)
  • Meat Patties $2.50
  • Hot Dog $2.20
  • Pineapple $2
  • Chicken
  • Cashew Nuts Dishes
  • Pineapple
  • Chicken Fried Rice $5.5
  • Cheese $2
Aqaba (sample menu)
  • Lamb Shoulder $37.00
    • Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots.  Served with a béarnaise sauce.
  • French Toast $17.50
    • Oven-baked French toast with bacon, banana and maple syrup.
  • Toasted Muesli $12.00
    • With banana and natural yoghurt.
  • Creamy Mushrooms $16.50
    • Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
  • Scallop and Bacon Salad $26.00
    • Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
  • Dips And Spreads $13.50
    • Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom   pâté.
  • Soups $16.00
    • Seafood Chowder, served with toasted garlic bread.
  • Aqaba Benedict $19.50
    • Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
Cafe Brie (sample menu)
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
Pita Pit - Terrace End (sample menu)
  • Roast Beef
  • Petita $8.90
  • Petita $9.90
  • Petita $9.90
  • Roast Beef
  • Petita $8.90
  • California Fresh
    • Grilled Veggies and Eggs
  • Make Any Pita A Salad + $1.00
Cafe Jacko (sample menu)
  • Eggs Benedict $17.00
    • with bacon
  • Fries $6.00
    • with aioli $7.00
  • Mushrooms $15.00
    • in cream and parsley sauce on toast
  • Big Breakfast $19.50
    • with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
  • Garlic Bread $6.00
  • Bacon and eggs $14.50
    • served on toast
  • Lambs Fry and Bacon $15.00
    • served in onion sauce on toast
  • Toasted sandwiches $7.00
Indian Indulgence (sample menu)
  • -Lamb Vindaloo $15.00
    • Lamb cooked in specially blended spices and herbs
  • House Special $7.00
    • Naan stuffed with chopped olives, capsicum, cheese, onion, sundried tomatoes & garlic
  • -Beef Jalfrezi $14.50
    • Boneless meat cooked with juliennes of onion, tomato and capsicum with vegetables. Tempered with coriander and ginger
  • F=Full / H=Half
  • -Lamb Saagwala $15.00
    • Cubed lamb cooked in a spice laced spinach sauce
  • -Aloo Jeera $12.90
    • Fresh potato cooked with cumin seeds and herbs
  • -Beef Vindaloo $14.50
    • Meat cooked in a special blend of ground spices, specially from Goa
  • All biryani served with raita or curry sauce, poppadoms, mango pickle or chutney
Bombay Masala Authentic Indian Takeaways (sample menu)
  • GF = Gluten Free
  • Mango Kulfi (GF) $2.50
  • Garlic Naan $3.00
  • -Full $12.50
  • -Full $9.49
  • Tandoori Drumsticks & Salad (4 pcs) (GF) $8.00
    • Chicken marinated with special ground spices & roasted in tandoori oven. Served with salad
  • Chilli Paneer $12.00
    • Indian dish with a chinese influence deep fried cottage cheese finished with onion, capsicum, chilli seed & soy sauce
  • -Full $12.50
Rose And Crown Olde English Pub (sample menu)
  • Bangers & Mash $18.20
  • Chicken Satay Burger & Chips $17.60
  • Toasted Sandwiches From $4.20
    • Ham, Egg, Cheese, Tomato, Onion, Pineapple
  • Creamy Fettucine $18.90
    • Chicken, Bacon & Mushroom
  • Squid Rings $6.20
  • Olde Fashion Shrimp Cocktail $9.40
  • Steak Sandwich & Chips $14.00
  • B.L.T Sandwich $12.00
Wabi Sabi (sample menu)
  • Yakiniku Set $16.50
    • pan fried chicken, beef or pork with stir fry seasonal vegetables  /
  • Salmon Nigiri / 2pcs $5
    • raw salmon sushi
  • Udon Noodle Soup $15.50
    • beef
  • Tuna Maki (Raw) $10.50 / $12.50
    • 6 pcs  / 8 pcs
  • Bento Set C $21.50
    • pork cutlet, grilled eel, fresh green salad, salmon sushi, gyoza, takoyaki  /
  • Rainbow Roll / 6pcs $14
    • crabmeat, cucumber, assorted sashimi on top
  • Potato Croquettes / 5pcs $9
    • crumbed potato, minced chicken, katsu sauce, mayo
  • Yakiudon $15.50
    • stir fry udon noodles w/ chicken, beef or pork + seasonal veg  /
Crave Restaurant (sample menu)
  • Pasta of the Day $19
  • 300gm Scotch fillet steak (GF) $36
    • Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
  • Breads & Spreads f/2$10 f/4 $16
    • House made spreads and fresh, locally baked bread
  • Winter warmer! $28
    • Lamb meatballs in tomato, bacon and butter bean sauce
  • Chocolate Brownie $14
    • Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
  • Apple & Plum Crumble $14
    • Served with French vanilla ice cream
  • Tasty Chicken Burger $20
    • Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
  • Garlic Bread f/2 $10 f/4 $16
Hana Mizu Ki Japanese Restaurant (sample menu)
  • - Beef and carrot
  • Fish Of The Day $27.50
    • Today’s freshest fish coated in Japanese crumb and cooked with olive oil, served with our special sauce and come with rice
  • - Pork and chives
  • Curry Karaage or Curry Katsu
  • Maple Walnut Ice-Cream $7.00
  • Takoyaki
    • Deep fried octopus and vegetable balls with Japanese batter served in Japanese mayo and sauce
  • Teriyaki Beef Fillet (Angus Pure) $31.50
    • Two Angus Pure scotch fillets glazed with homemade teriyaki sauce and come with rice
  • Stir Fried Udon $16.00
    • Stir fired Japanese noodles with assorted vegetables
Masonic Hotel Restaurant (sample menu)
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
The African Restaurant & Bar (sample menu)
  • THE BARRISTER'S CHOICE $32.50
    • Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
  • SEAFOOD COCKTAIL $19.50
    • Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
  • CONTINENTAL BREAKFAST $15.50
    • Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
  • STEAMED MUSSELS $18.00
    • Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
  • SERENGETI STROGONOFF $30.00
    • Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
  • CURRIED SAUSAGES $17.00
    • Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
  • THE ZOOLOGIST $30.50
    • Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
  • TRIPLE EGG OMELETTE $17.50
    • Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
Dejeuner Restaurant

Dejeuner Restaurant

location

Address

108 Broadway Avenue, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

069525581

email

Email

None

clock

Opened hours

Mon Closed Tue 10 AM to 2:30 PM, 5:30 PM to 10 PM Wed 10 AM to 2:30 PM, 5:30 PM to 10 PM Thu 10 AM to 2:30 PM, 5:30 PM to 10 PM Fri 10 AM to 2:30 PM, 5:30 PM to 10 PM Sat 5:30 PM to 10 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , French

features

Features

Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
108 Broadway Avenue, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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