A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
PANCAKE STACK $5.50
Three pancakes with maple syrup and butter
PORTOBELLO MUSHROOM THICKBURGER $11.90/$13.90
Chargrilled beef patty, swiss cheese, Portobello mushrooms in the sauce, lettuce, red onions, tomato and mayo on a seeded bun.
JR. FISH 'N CHIPS $6.50
2 pieces of fish with small fries and drink/COMBO
SOUTHWEST CHICKEN SOURDOUGH MELT $7.50
Two chicken tenders covered with swiss cheese, a combination of Jalapeno, chargrilled onion and our Santa Fe sauce, finished with a toasted sourdough bun.
PORTOBELLO CHICKEN SOURDOUGH MELT $7.90
Two chicken tenders covered with swiss cheese, partnered with portobello mushrooms, chargrilled onion, mayo and a toasted sourdough bun.
CHEESEBURGER $4.00
Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Pasta of the Day $22.00
Please refer to our specials board (changes daily).
Aqaba Benedict $19.50
Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
Scallop and Bacon Salad $26.00
Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
Creamy Mushrooms $16.50
Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
Scotch Fillet $36.00
With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Creamy Garlic Mussels $19.00
Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
Mince on Toast $16.50
Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Fish/Prawn Moilee $18.00
A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Lentil Donuts (Uzhunnuvada) $6.00
Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Cauliflower 65 $6.50
Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Chicken and Spinach $16.50
Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Masala Fish Fry $12.00
Fresh fish fillets in traditional Kerala style
Fish $18.50
Cauliflower Manchurian $15.00
Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Mon
Closed
Tue
10 AM to 2:30 PM, 5:30 PM to 10 PM
Wed
10 AM to 2:30 PM, 5:30 PM to 10 PM
Thu
10 AM to 2:30 PM, 5:30 PM to 10 PM
Fri
10 AM to 2:30 PM, 5:30 PM to 10 PM
Sat
5:30 PM to 10 PM
Sun
Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
,
French
Features
Lunch
,
Group Meal
,
Seating
,
No Takeaway
,
Free Wifi
,
Disabled Friendly
,
Dinner
,
Full Bar
Location
108 Broadway Avenue, Palmerston North, Manawatu-Wanganui, 4410, New Zealand