Dejeuner Restaurant in 108 Broadway Avenue Menu

LUNCH MENU LUNCH MENU
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Sandwiches $8.50
    • Chicken, cranberry, lettuce and brie
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
CLASSIC LUNCH CLASSIC LUNCH
  • Beer battered fries $7.50
    • With aioli and tomato sauce(GF, DF)
  • Pasta of the day $15.50
    • *Changes daily please ask staff
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
SWEETS SWEETS
  • Dark chocolate brownie $6.50
  • Caramel slice $6.50
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • Ice cream trio $9.00

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Mushroom Sauce $2.50
  • Sour Cream $2.00
  • Banana Split $13.00
    • With all the bells and whistles!
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Ale House Loaf $6.90/ $11.90
    • Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • Streaky Bacon $6.00
Noodles & Dumplings (sample menu)
  • Chinese Pickie Dumplings (16 pcs) $9.50
  • Steamed Pork on Rice $11.90
  • Vegetarian Fried Noodles $11.90
  • BBQ Pork on Rice $11.90
  • On Rice (Spicy) $11.90
  • Sichuan Noodle Soup (Spicy) $9.90
  • BBQ Pork Fried Rice $11.90
  • Shrimp Fried Rice $11.90
Mr Seafood (sample menu)
  • Donuts $1.50
  • Salmon $35.90 / kg
  • Fish $6.50
  • Battered Scallops $2.00 / $10.00 / $20.00
    • Each / ½ Dozen / Dozen
  • ½ Scoop Chips $1.70 / $1.70
    • Home Made / Straight Cut
  • Sausage Chunks $0.80
  • Meat Patties $3.00
  • Selection from Cabinet $4.00
Portofino (sample menu)
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • e.$ 23.90
  • m. $38.90
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • pesto pizza pane $8.90
  • marinated olives $ 8.90
Cafe Jacko (sample menu)
  • Lambs Fry and Bacon $15.00
    • served in onion sauce on toast
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • Fries $6.00
    • with aioli $7.00
  • Garlic Bread $6.00
  • Steak Sandwich $18.00
    • with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
  • Big Breakfast $19.50
    • with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
  • Bacon and eggs $14.50
    • served on toast
  • Eggs Benedict $17.00
    • with bacon
Rose And Crown Olde English Pub (sample menu)
  • Bangers & Mash $18.20
  • Garlic Bread $4.40
  • Steak Sandwich & Chips $14.00
  • Nachos $14.50
    • With mince
  • Rump Steak $25.00
    • Garlic, pepper or mushroom sauce $2.60 Extra
  • Beef ‘N’ Guinness Stew $18.60
  • Omelette With Salad $15.80
  • Chicken & Bacon Sandwich $14.00
Wabi Sabi (sample menu)
  • Bento Set A $18.50
    • pork cutlet, fried shrimp, fresh green salad ,salmon roll, takoyaki  /
  • Bento Set D $21.50
    • pork cutlet, chicken teriyaki, gyoza, takoyaki, salmon sashimi, fresh green salad  /
  • Prawns Tempura / 4pcs $9.50
    • battered prawns, tempura sauce
  • Grilled Eel / 2pcs $5
    • grilled eel sushi topped with house made teriyaki sauce
  • Inari Sushi / 2pcs $4.80
    • tofu skin sushi
  • Chicken Cucumber Maki $9 / $11.50
    • 6 pcs  / 8 pcs
  • Teriyaki Set $16.50 / $19.50
    • chicken  / salmon
  • Salmon Nigiri / 2pcs $5
    • raw salmon sushi
Golden Time Restaurant (sample menu)
  • Deep Fried Spring Roll
  • ●Main
  • ●Appetizers
  • Chicken Sweet Corn Soup
  • Lemon Chicken/Golden Time Homestyle Pork/Sizzling Cumin Lamb/Stir-Fried Scallops In Black Bean Sauce/Stir- Fried Chicken With Cashew Nuts/Kongbao Prawns (Shelled)/Sweet Sour Pork/Combination Stir-Fried Vegetables/Combination Fried Rice/Noodle/Fruit Platter
  • ●Main
  • ●Main
  • Crumbed Fish
Takaro Takeaways (sample menu)
  • Burgers Come with onion, tomato, beetroot, lettuce, mayo & Tomato Sauce N/A
  • 1 Scoop Chips $2.80
  • Onion Ring $0.80
  • Wontons S $ 6.00 / L $ 10.00
  • Dozen Nuggets $8.00
  • All Sauce $2.00
    • Toma & Tar & Garlic
  • 1 Fish, 1 Sausage & Chips $5.50
  • Hot Dog $2.50
Indian Summer Restaurant (sample menu)
  • Saag Aloo $10.00
    • Potatoes cooked in creamy spinach gravy
  • Butter Chicken $10.00
    • MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
  • Vegetarian Platter for Two $14.50
    • Samosa, onion bhaji, pakora and spring rolls perfect for sharing
  • LUNCH Combo $12.50/$12.50
    • Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • LUNCH Combo $12.50/Takeaway$12.50
    • includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Paneer Tikka $6.50
    • Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
  • Lamb Seekh Kebab $8.00
    • Tender lamb mixed with spices, herbs and cooked in our tandoor.
  • FULL menu seafood curry $12.00/$12.00
Crave Restaurant (sample menu)
  • Pan-fried crispy-skin NZ Snapper $26
    • Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
  • -NZ Wallaby Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
  • New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
    • This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
  • Tasty Chicken Burger $20
    • Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
  • Breads & Spreads f/2$10 f/4 $16
    • House made spreads and fresh, locally baked bread
  • Fries $8
    • Served with aioli and tomato sauce
  • Vegetable stack (vegetarian) $26
    • fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
  • 300gm Scotch fillet steak (GF) $36
    • Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Peacock Indian Takeaway (sample menu)
  • Fish Masala $15.00
    • pieces of fish cooked in fine onion tomato gravy with capsicum & spices
  • Butter Lamb $14.50
    • diced lamb cooked in rich creamy tomato gravy
  • Chole Punjabi (Chana Masala) $11.90
    • chicken cooked in onion and spiced gravy
  • Beef Korma $14.50
    • diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Roti $ 2.50
    • bread with wholemeal flour
  • Prawn Masala $15.00
    • prawns cooked in onion tomato gravy tempered with curry leaves and mustard seeds
  • Vegetable Samosa(2 Pieces) $5.00
    • triangular pastry filled with potatoes peas and herbs the fried golden brown
  • Lamb Curry(Rogan Josh) $14.50
    • diced lamb cooked in a fine onion tomato gravy with spices and herbs
Cauliflower (sample menu)
  • Garlic Naan $2.50
    • Refined Flour Bread With Garlic
  • Chicken Madras $15.00
    • Chicken Pieces Simmered In Coconut Milk, Spices Then Tempered With Fresh Curry Leaves And Mustard Seeds
  • Raita Big $5.00 / Small 2.50
  • Chicken Biriyani $15.90
    • Spiced Biriyani Rice Cooked With Marinated Chicken Pieces & Spices
  • Mango Lassi $4.00
  • Onion Bhaji $5.00
    • Spiced Onion Dipped In Chickpeas Then Battered And Deep -Fried
  • Cauliflower Paratha $4.00
    • Wholemeal Flour Bread Stuffed With Cauliflower And Spices
  • Vegetable Biriyani $13.90
    • Basmati Rice Cooked With Seasonal Vegetable
The African Restaurant & Bar (sample menu)
  • PASTA CARBONARA $17.50
    • Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
  • SPICY BEEF& VENISON KEBABS $31.50
    • Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
  • LEMON MERINGUE PIE $12.50
    • Homemade lemon meringue pie served with ice cream and double cream
  • SPICED WEDGES $15.50
    • Grilled with tomato basil salsa and cheese, topped with sour cream
  • SEAFOOD CHOWDER $16.50
    • Homemade traditional seafood chowder served with crusty bread
  • FRENCH TOAST $17.50
    • Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
  • PAVLOVA $12.50
    • Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
The Grand Beer & Wine Cafe (sample menu)
  • Tapas Platter $30.00
    • A Grand Selection of the Chefs finest choices
  • Fritto Misto $17.00
    • Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
  • Snacks Garlic Bread $9.00
    • Garlic herb & mozzarella bread
  • Onion Bhaji $3.00
  • Fish 'n' Chips $12.00
    • Every Pubs staple, beer battered catch, crispy fries & chefs tartare
  • Seafood Basket $18.00
    • Fish, Mussels, Scallops, Prawns Calamari, fries & tartare
  • Curry & Cheese Fries $14.00
    • Crispy Fries topped with grilled cheese and curry sauce
  • Cured Meat Platter $28.00
    • House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
Dejeuner Restaurant

Dejeuner Restaurant

location

Address

108 Broadway Avenue, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

069525581

email

Email

None

clock

Opened hours

Mon Closed Tue 10 AM to 2:30 PM, 5:30 PM to 10 PM Wed 10 AM to 2:30 PM, 5:30 PM to 10 PM Thu 10 AM to 2:30 PM, 5:30 PM to 10 PM Fri 10 AM to 2:30 PM, 5:30 PM to 10 PM Sat 5:30 PM to 10 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , French

features

Features

Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
108 Broadway Avenue, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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