Address
86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
Depot Eatery & Oyster Bar in Auckland Menu
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FROM THE RAW BAR-
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
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Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
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Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
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Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
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Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
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Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
NZ MEAT BOARD-
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
SMALL SHARE PLATES- Turbot sliders w/ pickled lemon mayo & watercress $17
- West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
- Lamb ribs w/ skordalia & cumin paprika oil $18
BIGGER SHARE PLATES- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
ON THE SIDE- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
- Charred broccoli w/ labneh, medjool dates & almonds $9
- Iceberg wedge w/ ranch dressing $6
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Nearby Sample Menus
- BBQ Pork $9.90
- Egg $4.00
- Potato Fritter $0.70
- wonton $0.70
- BBQ Pork $9.90
- Fish $11.50
- Egg $2.80
- Chicken $9.90
- Pork backbone soup $14.00
- Spicy fish roe soup $15.00
- Beef tripe and intestine hot pot L$60 / S$40
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Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
- Korean noodle $13.00
- Potato $4.00 /$2.00
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Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
- Stir fried shrimp with chilli peppers $15.00
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B.L.A.T $18.00
- Bacon, lettuce, smashed avocado & tomato with homemade aioli, tomato relish & toasted ciabatta. Served with Fries
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Onion Rings $9.00
- Beer battered onion rings served with aioli and tomato sauce
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Pumpkin, Feta Fritters $18.50
- Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction
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Cottage Big Brekkie $22.50
- Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
- All pizzas are served with our homemade tomato sauce and mozzarella N/A
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Corn Fritters $19.00
- Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
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Creamy Mushrooms $18.50
- Sauteed creamy garlic mushrooms on toasted ciabatta with hash browns, parmesan & basil pesto
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Roast Vege (vegetarian) $22.00
- Roast pumpkin, spinach, feta, mushroom, olives, pesto oil
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Anatolian Lentil Soup 23.5
- Turkish pide
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Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
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Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
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Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
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Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
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Crispy Potato Rosti 21
- with smoked salmon
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French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
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French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
- ($18.00 / $20.00 / $22.00)
- 77. Steamed Fish with Secret Paste
- 104. Belacan Kangkung
- b) Hainannese Chicken $12.90
- 58. Rendang Beef $28.00
- b) Asam Squid $13.90
- 3. Otak - Otak $10.00
- 8. Roti Canai Serve With Curry Chicken (Set) $12.90
- Lamb $8 / $10
- Lamb $8 / $10
- Mix $11 / $13
- Falafel $10 / $12
- Chicken $8.5 / $10.5
- Lamb $10 / $12
- Mix $11 / $13
- MAKE IT A COMBO add chips & a can of drink for $4 with any meal
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Family Pack $40.00
- 1.5 Liter Drink, Sweet & Sour Wonton Chicken Fried Rice Steak Chop Suey Chicken Fried Soft Noodles >>
- BBQ pork $11.00
- Seafood $13.00
- pork $10.50
- Squid $11.50
- Steak $10.50
- Seafood $13.50
- Seafood $13.50
- Lamb Curry
- Chicken Fried Rice
- Duck Curry $15.00
- Fried chicken
- Fried Lamb
- Each Dish $14.00
- Fish Curry
- Chilli Chicken
- 6 drum + Chips $16.50
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Chicken Curry Meal $13.50
- chicken curry, rice, roti, dhal + chutney
- Cassava (manioka)
- 11 Piece + Chips $7.00
- Fa’apapa
- Chowmein
- Koko Samoa
- 43 Piece + Chips $28.00
- Vegetarian Spring Roll $4.50
- Fish (Hoki) $6.99
- Crumbed Hoki $4.70
- Battered Sausage (GF) $2.50
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Snack Combo 2 $20.90
- 2X ham burger, 1X chips, 1X chicken nuggets(6pcs), 2X coke 355ml
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Kiwi Lamb $8.99
- serving with 120g beef patties, egg, red onion, salad, tomato. Lettuce, homemade aioli and tomato sauce on top
- Hoki (GF) $5.90
- Crumbed King Prawn $1.80
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Sweet Belly Stew
- pork belly & squid & bean sprouts
- Chicken Soup with baby octopus
- Soft Bone Chicken
- Pork Bone Soup
- Corn Flakes Chicken $32.00
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Tofu & Kimchi
- stir fried kimchi
- Popcorn Chicken $32.00
- So Hot Chicken
- -Seasonal Vegetables with Oyster Sauce $11.50
- ●Stir fried vermicelli (crispy or with sauce)
- Half crayfish on rice with creamy cheese sauce $45.00
- Steamed spare ribs in a plum sauce $25.00
- Seasonal vegetable stir fried with garlic on rice / Tofu and vegetables stir fried on rice $18.00
- -Seafood satay rice with vermicelli / Beef satay / Steamed pork with salted mustard cabbage $28.00
- Fried whole fish served on rice with mushroom sauce $28.00
- -Stew Hapuka & tofu casserole $32.00
- Karrage udon $12.50
- Chicken katsu $10.90
- Teriyaki chicken $10.90
- Teriyaki salmon $15.90
- Salmon teriyaki $15.90
- Teriyaki beef $10.90
- Beef $10.90
- Teriyaki chicken $13.90
- Kung pu chicken noodle soup $11.80
- Chinese beef burger $5.00
- Dry tofu slices $12.00
- Chinese pan bread $2.00
- Chicken & Corn dumplings $15.50
- Pita and beef in lamb soup $12.80/$11.80
- Kung pu lamb noodles $11.80/$10.80
- Smoked beef fried rice $12.00
- Spicy intestines combo $12.00
- Spicy chicken combo $10.00
- Roasted pork ribs combo $11.00
- Fried spicy pork combo $10.00
- Capsicum fried with tofu sheet combo $9.00
- Sweet & spicy eggplant combo $11.00
- Capsicum Fried with pork combo $11.00
- Tender roasted pork combo $11.00
Depot Eatery & Oyster Bar
Phone
093637048
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:45 PM, Thursday: 7:00 AM – 10:45 PM, Friday: 7:00 AM – 10:45 PM, Saturday: 7:00 AM – 10:45 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Wheelchair accessible , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
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