Depot Eatery & Oyster Bar in Auckland Menu

FROM THE RAW BAR FROM THE RAW BAR
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
NZ MEAT BOARD NZ MEAT BOARD
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
SMALL SHARE PLATES SMALL SHARE PLATES
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Lamb ribs w/ skordalia & cumin paprika oil $18
BIGGER SHARE PLATES BIGGER SHARE PLATES
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
ON THE SIDE ON THE SIDE
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Iceberg wedge w/ ranch dressing $6
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10

Nearby Sample Menus

  • Deep-Fried Squid $16.00
  • Celery with Sliced Pork $15.00
  • Sliced Potato with Capsicum $10.00
  • Egg Fried Rice $8.00
  • Celery with Sliced Pork on Rice $9.00
  • Eggplants with Sweet Sauce $15.00
  • Braised Pork Leg (Hock) $16.00
  • Chicken with Capsicum $15.00
  • Egg stew $24
  • Fresh kumara chips $24
  • Korean beef tataki $32
    • (classic/ cheese/ garlic/ chilli)
  • Cockle pot with vege broth $24
  • Kimchi fritter $24
  • Kimchi and seafood fritter $26
  • Mixed cockle pot with bean sprout $29
  • Tuna and Ham fritter $26
  • Chips $3.00
  • Seafood $17.00
  • Beef $12.00
  • Squid Ring $0.80
  • Cheese & Onion $4.80
  • Pineapple Fritter $1.60
  • Paua Fritter $2.80
  • Young Chou $15.50
  • Trust the chef tapas board $58
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Green salad $9
    • citrus
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Aztec Chicken $15.50
    • Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
  • -With Free Range Aztec Chicken $18.50
  • Burrito Bowl
    • Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
  • Gluten Free & Vegan Available
  • -Freen Range Aztec Chicken $4.50
  • Redergize Bowl $14.50
    • Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
  • Pixie Caramel (GF) $8.50
    • Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
  • -With Vegetarian Nut Mince $18.50
  • Smoked Chicken Bagel $10.50
    • Bagel and a side of smoked chicken, cream cheese and avocado
  • -Bacon $12.90
  • -With Sour Cream $6.90
  • Salmon Bagel $12.90
    • Bagel and a side of salmon, cream cheese and capers
  • Egg on Toast with Salmon $12.50
  • -Fish and Chips $12.90
  • -Cheese and Bacon $9.90
  • Mushroom Breakfast $14.90
    • Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
  • Aoraki cold smoked salmon $6.00
  • VEGE BREAKFAST $20.00
    • 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
  • BEEF & BACON CLUB $18.00
    • housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
  • SESAME BAGEL $12.50
    • mustard pastrami, South Island cheese melt, gherkins, relish
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
  • BEST UGLY BAGELS $6.50
    • raisin & cinnamon cream cheese housemade jam
  • THE BIG STAN $22.00
    • 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
  • OPEN FACED OMELETTE $16.50
    • change daily
  • Pumpkin $0.70
  • H pack $6.00
    • $1 chips, 1 fish, 1 hot dog, 1 potato fritter, 1 chicken nugget
  • Pineapple $3.30
  • Roll combo $8.00
    • 1 roll, 3 potatoes, 1 can of drink
  • -roll $6.00
  • E pack $19.00
    • $2 chips, 3 fish, 3 hot dogs, 3 potato fritters, 4 chicken wings, 2 spring rolls
  • -large $3.00
  • Lasagne $2.00
  • 20 Singapore Fried Vermicelli $12.90
  • 13 Seafood Congee $10.90
  • 1 Wonton Soup $9.90
  • 15 Prawn Fried Rice $13.90
  • 21 Fried Rice Noodle with Shrimp & Egg $13.90
  • 8 Dumpling Noodle Soup $10.90
  • 4 Fish Ball Noodle Soup $9.90
  • 5 Beef Brisket Noodle Soup $9.90
  • Salmon $6.80
  • -Bento $12.00
    • Chicken / beef / fish
  • -Rolls & nigiri $60.00
  • Seaweed salad $3.50
  • On inari $2.00 each
  • -Udon $9.00
    • Sea food / chicken / beef
  • Fried chicken $7.00
  • Combination $8.80
  • Phad Sie Eiuy N/A
    • noodles stir fried with pork or chicken or beef and vegetables and soya sauce
  • Geang Khew Wan Gai N/A
    • a traditional herbaceous chicken in green curry.
  • Phad Phak Fai Dang N/A
    • Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Tom Yum Goong N/A
    • prawns in a traditional Lemongrass Soup
  • Mhu Phad Prik Sod N/A
    • sliced pork stir fried with fresh chilli
  • Vegetable Tom Yum N/A
    • mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
  • Nua Nam Man Hot N/A
    • stir fried beef with onion and spring onion in a mild oyster sauce
  • Ped Khi Mao N/A
    • stir fried duck with basil leaves, chilli and vegetables.
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • Baked Beans (V)(GF) $5.50
  • Eggs any style & toast(V) $9.50
  • Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
  • Steak Sandwich $22
    • Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
  • Toasted Sandwich $6
    • your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
  • Soup of the Day $12
    • with toasted sourdough
  • Omelette of the Day $20
    • on your choice of toast
  • Beer Battered Fries $6
  • Crumbed Chicken Burger $18
    • with lettuce, tomato, red onion and beetroot relish with beer battered fries
  • Breakfast Burger $18
    • bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
  • Marmite and Cheese Toasties $6
  • Mixed Souvlaki L $11.50/Mini $9.00
  • Satay Mixed (Chicken & Lamb) L $11.50/Mini $9.00
  • Hummus Dip L $7.50
  • Falafel Kebab L $9.50/Mini $7.00
  • Souvlaki Lamb L $11.00/Mini $8.50
  • Satay Lamb on Rice L $13.50/Mini $11.00
  • Mixed Kebab (Chicken & Lamb) L $11.00/Mini $8.50
  • Mixed Satay on Rice L $14.00/Mini $11.50
    • Chicken, Lamb & Falafel
  • Crack that fish $19.50
    • Served on tartines steak fries
  • GF=Gluten free on request
  • -Add bacon $19.50
  • Smoked salmon $5.50
  • Softly pulled pug shoulder $19.00
    • On brioche or soft tacos, served with tartines steak fries
  • -Vegetarian $17.00
  • Ground and round burger $18.50
    • Served with crispy onion rings and tartines steak fries
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
Depot Eatery & Oyster Bar

Depot Eatery & Oyster Bar

location

Address

86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093637048

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:45 PM, Thursday: 7:00 AM – 10:45 PM, Friday: 7:00 AM – 10:45 PM, Saturday: 7:00 AM – 10:45 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand