Depot Eatery & Oyster Bar in Auckland Menu

FROM THE RAW BAR FROM THE RAW BAR
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
NZ MEAT BOARD NZ MEAT BOARD
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
SMALL SHARE PLATES SMALL SHARE PLATES
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Lamb ribs w/ skordalia & cumin paprika oil $18
BIGGER SHARE PLATES BIGGER SHARE PLATES
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
ON THE SIDE ON THE SIDE
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Iceberg wedge w/ ranch dressing $6
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10

Nearby Sample Menus

Kowloon Takeaways (sample menu)
  • Prawn $17.00
  • Crab Meat & Sweet Corn $9.00
  • Beef $14.50
  • Bbq Pork Won Ton (1 Doz) $10.50
  • Pork $14.50
  • Combination Meats $14.50
  • Combination Meat $15.50
  • Potato Fritter $0.80
Drunken Crayfish (sample menu)
  • Hash Brown $1.50
  • Vegetarian $7.80
    • gluten free corn fritter,lettuce,onion,tomato,pickle,beetroot
  • Blue Cod $8.00
  • Chicken $8.00
    • 100% crumbed chicken breast,mayo,lettuce,onion,tomato,pickle,beetroot
  • Chicken Wing $2.50
  • BLT $5.00
  • Fish And Chips Combo $9.00
  • Mussel Fritter $3.50
Thai Lemon Takeaway (sample menu)
  • Rice is not included & is $2 per serve.
  • 106 THAI FRIED RICE (KHAO PAD)
    • Egg & pepper w/ spring onion & coriander.
  • 68 SHAKING BEEF (FAI DANG NUA) $13.90
    • Peppered soy w/ red onion served medium.
  • Prawn $15.90
  • 20 GREEN CURRY (GANG KIEW WAAN)
    • Coconut milk w/ lime leaf, sweet fresh basil & market fresh vegetables.
  • 105 LAKSA
    • Egg & egg noodle w/ curry sauce, bean sprouts & coriander.
  • Chicken, Tofu $13.90
  • 07 THAI FISH CAKE (TOD MUN PLA) $7.50
    • Deep fried home-made Thai fish cake w/ peanut, cucumber & red onion salsa sauce.
Pizza Club (sample menu)
  • Prawn & Meat
    • Tomato Base, Mozzarella, Meat Cubes, Seasoned Prawns, Baby Spinach, Hollandaise Sauce, Black Pepper, Tomatoes
  • Veggie Crunch
    • Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Bell Pepper Sauce, Black Pepper
  • Apricot Chicken
    • Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
  • Meaty Mix
    • Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Meat Cubes, Capsicum, BBQ Sauce, Tomato, Meat Balls, Mozzarella
  • Hot 'N' Spicy Beef
    • Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Black Pepper, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce
  • Chicken Chipotle (New)
    • Chipotle Sauce, Garlic, Onion, Chicken, Chilli Flakes, Black Pepper, Capsicum, Mozzarella
  • Margherita
    • Tomato Base, Mozzarella, Tomato, Basil
  • Rainbow Pizza
    • Mozzarella, 'M&M's, Chocolate Sauce
Bite Brazilian Eatery (sample menu)
  • Vegetables $3.00
  • Options Available $13.50
    • Ask the Chef
  • Bite Coxinha $10.00
    • Chicken delights served with fries or salad.
  • Green salad $2.00
  • Farofa $2.00
  • Fried Egg $1.50
  • Bite fish $15.00
    • Fried pan Fish filet white rice mash potato and green salad.
  • Beans $2.00
Hemingway's Devonport (sample menu)
  • Bacon and eggs $12.50
    • Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
  • -Add bacon/salmon/poached egg $4.00
  • Walnut and beetroot quinoa salad $22.00
    • Spinach, walnuts, beetroot, balsamic glaze, quinoa
  • Muesli $13.50
    • With yoghurt/coconut yoghurt nz honey and poached berries
  • Caesar salad
    • Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
  • ●Mains
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
  • Hemingway full breakfast $22.00
Five Loaves Cafe (sample menu)
  • Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
  • New york bagel
  • Miso beef salad 'n oriental vinagrette $17.90
    • Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
  • -Bacon eggs benedict $17.50
  • Pancakes $16.50
    • With seasonal fruit, berry compote ande mascrpone
  • Kids pancake with maple syrup $6.50
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • Sausage sizzle in soft bread $6.50
Cafe Drina (sample menu)
  • BACON, EGGS, TOMATO $15.90
    • W/ ANY STYLE EGGS ON FIVE-GRAIN TOAST
  • W/ SALMON, FETA SPINACH $16.90
  • W/ SMOKED SALMON $16.90
  • EGGS ON TOAST $8.90
    • POACHED, FRIED OR SCRAMBLED. SERVED ON YOUR CHOICE OF CIABATTA, FIVE-GRAIN OR GLUTEN FREE BREAD
  • HOT CHICKEN $16.90
    • SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS
  • W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
  • KIWI BEEF BURGER $16.90
    • 180GM BEEF PATTIE, FRIED EGG, BRIE CHEESE, TOMATO, BEETROOT, GHERKINS, CHUTNEY AND FRIES
  • EGGS BENEDICT
Pla Thong Thai Restaurant (sample menu)
  • -Lamb $18.00
  • -Prawns /Fillet Snapper / Seafood $21.50
  • Pad Priew Wan
    • With onion, pineapple, carrots, capsicum, tomatoes, zucchini, cooked in sweet and sour sauce
  • -Prawns $18.50
  • Goong Hom Pa $10.00
    • Marinated fried king prawns wrapped with bacon served with mayonnaise
  • -Prawns /Fillet Snapper $21.00
  • Pad Kra Tiem
    • With fresh garlic, pepper, mushroom, leek and market vegetables
  • Pad Kra Praw Jae $17.00
    • Stir fried market vegetables with sweet basil, chili, onion, carrots, mushroom, beans, zucchini and bamboo shoots
The Florentine Tearoom (sample menu)
  • or add avocado/bacon/salmon $17.50
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • MUESLI $9.80
    • with stewed plums and yogurt
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • or add bacon $12.80
Calliope Road Cafe (sample menu)
  • Sweet Crepes $20.90
    • with free range bacon
  • Colcannon Brunch $18.50
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
  • Roasted free range chicken/halloumi/chorizo (free range) $5.00
  • Plum Pancakes $16.90
    • with raspberry compote, maple. mascarpone, mint
  • Vanilla Brioche French Toast $17.90
    • Free range bacon & banana with maple syrup & vanilla cream
  • Colcannon Brunch $17.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
  • Eggs Benedict $16.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with mushrooms
  • Bang Bang Chicken (free range) $16.90
    • home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
Old Fort Bar & Eatery (sample menu)
  • Gilafi Seekh Kebab $14.00
    • Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
  • Chilli Chicken $18.00
    • Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
  • Tandoori Chicken Half $14 / Full $24
    • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
  • Chicken Tikka Maltaise $14.00
    • Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
  • Lamb Saag $19.00
    • A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • Chicken Fried Rice $14.00
    • A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Monarch Cafe Bar & Grill (sample menu)
  • 250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
    • SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
  • MONARCH BIG BREAKFAST $21.50
    • free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
  • ICY SLICYS $6.50
    • vanilla ice cream sandwiched betwen pink wafer biscuits
  • SPECIAL COFFEES $12.50
    • baileys Kahlua Tia Maria Irish Cointreau Frangelico amaretto
  • TOASTED SANDWICH $17.50
    • served with w fries and homemade tomato chutney, ham off the bone, ctuyere cheese, pesto today's special(your waitperson will advise)
  • SALT & PEPPER CALAMARI $22.50
    • w rocket garlic aioli & lemon
  • BRUSCHETTA $12.50
    • w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketchup
Fish Smith (sample menu)
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
  • Battered saveloy & chips $7.50
  • Fishsmith chopped salad
  • Kumara $5.00/$7.00
  • Fish bites & chips $7.50
  • Mussel fritter $5.50
  • Battered sausage $4.00
  • Tarakihi $6.50
The Burger Bach (sample menu)
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
Depot Eatery & Oyster Bar

Depot Eatery & Oyster Bar

location

Address

86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093637048

email

Email

hello@eatatdepot.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:45 PM, Thursday: 7:00 AM – 10:45 PM, Friday: 7:00 AM – 10:45 PM, Saturday: 7:00 AM – 10:45 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
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