Depot Eatery & Oyster Bar in Auckland Menu

FROM THE RAW BAR FROM THE RAW BAR
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
NZ MEAT BOARD NZ MEAT BOARD
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
SMALL SHARE PLATES SMALL SHARE PLATES
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Lamb ribs w/ skordalia & cumin paprika oil $18
BIGGER SHARE PLATES BIGGER SHARE PLATES
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
ON THE SIDE ON THE SIDE
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Iceberg wedge w/ ranch dressing $6
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
Mama Rich (sample menu)
  • Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
  • -Fish fillet $16.00
  • Broccoli with homemade sauce / Veges with oyster sauce $8.00
  • Roll $2.50
    • Piece
  • Salt & pepper squid $20.00
  • Curry chicken with roti canai
  • -Chicken $15.00
  • -Chicken / Spare ribs $15.00
Bolliwood indian restuarant in Orewa (sample menu)
  • CHICKEN KOLHAPURI 18.50
    • Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
  • VINDALOO 10.00
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • TAWA 18.50
    • Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
  • VINDALOO(Hot) 18.50
    • (Choice of chicken/lamb/beef Red hot curry from Goa)
  • MADRAS 18.50
    • (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
  • CRISPY CALAMARI 17.50
    • (Crispy Calamari with black pepper, lemon and mix salad )
  • BIRYANIS 17.50
    • (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
  • BUTTER CHICKEN 10.00
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
Urban Soul (sample menu)
  • In-house hot smoked salmon (gf) $5.00
  • Cold-smoked salmon (gf) $5.00
  • Sautéed garlic butter mushrooms (gf) $4.00
  • Beer battered Fries with garlic aioli. $8.00
  • Homemade Muesli $11.00
    • with yoghurt & grilled seasonal fruits.
  • Gluten Free Bread $1.00
  • Buttermilk Fried Chicken Burger $22.00
    • Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
  • Braised Steak Sandwich $19.00
    • Fried onion, gorgonzola dressing, salad.
Thai Passion Mission Bay (sample menu)
  • Free delivery on $40 purchases within 4kms
  • Duck $19.90
  • Seafood $18.90
  • Oyster sauce (mild)
    • Mid tasty with oyster and seasonal sauce, vegetables
  • Roasted duck curry (medium)
    • A popular curry of roasted duck with pineapple, raisin
  • Sweet chilli sauce $1.00
  • Satay chicken skewer $3.50
  • Tom yum
    • Spicy & sour soup, lime leaf, mushroom, thai herbs
Niko's Pizza (sample menu)
  • Greek Dip $12.50
    • Pita bread selection of 3 dips
  • Dessert of the Day $9.50
    • Ask one of the waitress
  • Penne al Puttanesca $21.99
    • Tomato, mushroom, onion, olives, capers & fresh chillies
  • Niko's Pizza S $22.50 / L $32.50
    • Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top
  • Fish of the Day $27.50
  • Pasta Gluten Free $21.99
  • Bolognaise $21.99
    • Mince with parmesan cheese
  • Spicy Chicken S $22.50 / L $32.50
    • spicy Chicken, Camembert, Avocado, apricot & sweet chilli
Kebabs Delight (sample menu)
  • Tabauli $6.50
    • Medium container of tabouli salad
  • Extra tabouli $0.50
    • On the kebab
  • Falafel D$9/C$13.99
  • Small mix rice R$9/C$14.99
  • Roast chicken half $8.00
  • Meat, salad, sauce / Combo served with chips and 420ml drink
  • Roast chicken whole $14.00
  • Falafel R$10/C$14.99
Puhoi Pub Hotel & Stables (sample menu)
  • Ice-cream Sunday $8.00
    • Chocolate or strawberry
  • Rugby Platter $44.00
    • Sausage bits, fish bites, onion rings, chips & bread and butter
  • Chicken $12.00
    • With apricot sauce
  • Cheesecake $10.00
  • Margarita $15.00
    • Tomato sauce, mozzarella & basil
  • Garden Salad $8.00
  • Salt & Pepper Squid with side salad $15.00
  • Garlic Prawns, chips and salad $20.00
Fresco (sample menu)
  • R23 Four Heavenly Kings with Rice
  • R1 Lemon Sauce Chicken with Rice
  • R5 Lemongrass Chicken with Rice
  • E2 Chicken Satay (3 pcs) $7.80
  • R16 Rendang Beef with Rice
  • R21 Stir Fried Mixed Vegetables with Rice
  • R10 Kam Heong Chicken with Rice
  • R22 Belocon Green Bean with Rice
Mutiara Malaysian Restaurant (sample menu)
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Beef or Chicken Sambal $12.50
    • A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
  • Beef or Chicken Curry on Steam rice $11.50
  • Mee Goreng (Malay Style) $11.50
    • Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • Beef or Chicken Rendang $12.50
    • Traditional country style dry coconut curry on Coconut rice
  • Singapore Mee Hoon $11.50
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
Moto Sushi & Cafe (sample menu)
  • TOFU $14.00
  • Crispy Chicken Katsu Curry Don $15.00
    • Crispy Chicken, Curry Soup, Vege Salad with Rice
  • VEGE $10.00
  • CHICKEN $14.00
  • SPICY $10.00
  • SALMON $17.00
  • TOFU $14.00
  • Vege Curry Don $15.00
    • Vege, Curry Soup, Vege Salad with Rice
Hansan Vietnamese Restaurant (sample menu)
  • Vietnamese Ham with Fine Egg Noodles Soup
  • Combination Seafood & Meat Fine Egg Noodles Soup
  • Vietnamese Ham
  • Pan Fried Pork with Lemon Grass
  • Pan Fried Chicken with Lemon Grass on Vermicelli
  • Raw Beef Fine Egg Noodles Soup
  • Barbecued Beef Skewer
  • Chicken Rice Noodles Soup
The Paddington (sample menu)
  • Wedges $13.50
    • Served with sour cream & sweet chilli (add bacon & cheese for $3.00)
  • Pork Hoagle $19.00
    • BBQ pulled pork, apple coulis, slaw, pear fennel salad, jalapeno - Add fries $3.00
  • Eggs Benedict $26.00
    • Streaky bacon, eggs any style, hash browns, tomato, Portobello mushroom, sausages & toasted sourdough
  • Jalapeno Poppers $10.00
    • with aioli
  • Good Ol' Bangers & Mash $22.00
    • Creamy mash, Bratwurst, red wine gravy, caramelised onion relish
  • Buffalo Wings $12.50
    • with aioli
  • Pork Sausage $4.00 ea
  • Szechuan & Lemon Pepper Squid $15.00
    • Fried calamari, pineapple relish, salad, aioli
Blue Sea Bakehouse Cafe (sample menu)
  • Pork chop eggs and chip $12.90
    • 3*slice pork chop, 1* egg, served with chip
  • Pancake for kids $6.80
    • 2*pancake, 2* ice cream, blue berry serb with syrup
  • Seafood chowder or pumpkin $9.90
    • 2* toast or garlic bread
  • French toast $13.90
    • 2* french style toast bread, 1*grill or fresh banana, 3* bacon, served with syrup and cream
  • Grill steak salad delight (rum steak) $14.90
    • grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
  • Satay sweet and sour chicken $12.90
    • stir fried satay chicken satay sauce with pineapple served with rice
  • Chicken melt with salad n chip $14.90
    • grill chicken with cheese, served with toast salad n chip
  • Grill steak salad delight (rum steak) $ 17.90
    • Possible to change for scotch 250g of scotch
Tusk (sample menu)
  • Ginger chicken or tofu (V) $17.50
    • Spring onion, mushroom, market vege
  • Green curry (V) $17.50
    • Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
  • BBQ duck basil $20.50
    • Mushroom, market vege, onion, pepper
  • Chicken or tofu cashew nuts (V) $18.50
    • Water chestnuts, market vege, roasted chilli
  • Chicken or tofu coconut soup (V) $9.50
    • Coconut milk, mushroom, Thai herbs
  • Penang curry (V) $17.50
    • Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
  • Fried rice (V) $16.50 / 19.50
    • Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
  • Yellow chicken curry $17.50
    • Potato,onion,butternut, coconut milk, crispy shallots
Depot Eatery & Oyster Bar

Depot Eatery & Oyster Bar

location

Address

86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093637048

email

Email

hello@eatatdepot.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:45 PM, Thursday: 7:00 AM – 10:45 PM, Friday: 7:00 AM – 10:45 PM, Saturday: 7:00 AM – 10:45 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
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