Depot Eatery & Oyster Bar in Auckland Menu

FROM THE RAW BAR FROM THE RAW BAR
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
NZ MEAT BOARD NZ MEAT BOARD
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
SMALL SHARE PLATES SMALL SHARE PLATES
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Lamb ribs w/ skordalia & cumin paprika oil $18
BIGGER SHARE PLATES BIGGER SHARE PLATES
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
ON THE SIDE ON THE SIDE
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Iceberg wedge w/ ranch dressing $6
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10

Nearby Sample Menus

  • Beef Lasagne $12.00
  • Italian
    • Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
  • Desi Fries $6.50
  • Wedges $4.50
  • 3 X Large Pizzas $44.00
    • Monday, Tuesday, Wednesday Only
  • Chicken & Meat Fettuccine $12.00
  • BBQ Beef & Meat
    • Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
  • Large Pizza Meal $37.00
    • 2 X Large Pizzas 1 X Garlic Bread 1 X Drink 1.5L
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Portobello Mushrooms $5
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
  • Lime, Gin & Beetroot Cured Salmon $6
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Masala cajun patatoes n/a
  • Chilli garlic paneer n/a
  • Tandoori Prawn n/a
  • Chicken Tikka n/a
  • Non alcoholic coctails n/a
  • Mint mushrooms n/a
  • Chilli mushrooms n/a
  • Grilled fish n/a
  • -Add bacon $4.50
  • Grilled haloumi breakfast salad (V) $19.90
    • Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
  • Organic toasted multi grain or bagel
  • Protein booster $19.90
    • Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
  • Gluten free toast (1) $2.00
  • Kids egg on toast $7.50
  • Silver moon 3 egg whitebait omelette $18.90
    • Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
  • Keep fit $19.90
    • Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
  • Chips $ 3.50
  • Lamb Curry $ 14.00
    • Served with Rice and Salad
  • Chicken Salad $10.00 / $12.50
    • Medium /Larger
  • Served with hummus, tomato, parsley, onion and Sauce on pita bread
  • Lamb Satay $11.00
  • Mixed Kebab $11.00
  • Chicken Souvlaki on Rice & Salad(Spicy) $13.00
  • Lamb or Chicken Kebab $6.00
    • Served with Rice and Salad or pita bread
  • Pad Puk $13.00
    • Stir fried seasonal vegetables and topped with peanut sauce - Seafood
  • Pad Thai J $7.90
    • Fried rice noodle with egg, chopped peanut, bean curd, spring onion and bean sprouts
  • Pla Preaw Warn $18.00
    • Deep fried whole Snapper with pineapple and topped with Thai sweet & sour sauce
  • Gang Panang $13.00
    • Panang curry with coconut milk and mixed vegetables - Seafood
  • Poh Pia $5.50
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce
  • Tom Yum Talay $10.90
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato & coriander
  • Pad Woon Sen J $7.50
    • Stir fried vermicelli with mixed vegetables
  • Pla Rard Prik $18.00
    • Deep fried whole Snapper topped with Thai sweet chilli sauce
  • House made Spiced Tomato Relish
  • Corn Fritter $3.50
  • Fried Onions $1.00
  • Farmers Kids $10.00
    • 1 poached egg on toast served with a bacon rasher & a hash brown
  • Spinach $1.50
  • Triple $12.00
  • Iraqi Lamb & Fetta Burger $17.00
    • Spiced lamb patty, Lettuce, tomato, red onion, tzatziki, and my spiced tomato relish and feta, served in a toasted Scottish bap and with fries
  • Garlic Fried Mushrooms $3.00
  • Spicy cold noodles $6.00
  • 19. Cabbage, Beef & Soybean paste soup $13.00
  • 11. Noodles in cold meat soup $12.00
  • Noodle in a cold meat soup $6.00
  • 20. Spicy beef soup $12.00
  • 15. Spicy marinated pork on a hot plate $12.00
  • 17. Teriyaki Chicken on a hot plate $12.00
  • 5. Marinated mild/spicy chicken (1 serving 180g) $19.00
  • - Go Veggie option (grilled seasonal veggies & falafel)
  • Invite slow roast pork belly to the party $20.50
  • - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
  • Head Gasket $21.00
    • big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
  • Add eggs $22.00
  • Smoked Salmon $6.00
  • - with your choice of milk or cream
  • - egg any style
  • Chicken $12
    • with avocado & aioli
  • Add Vanilla-Bean Ice Cream To Any Of The Above $3
  • Rillettes $22
    • duo lamb, duck, pickle, mustard, toasted sourdough
  • Almond Croissant $6
  • Mezze (V) $35
    • smoked mushroom, dips, marinatedes & pickles, olives & pide
  • Or With Smoked Mushrooms (V) $21
  • Add Lamb Merguez Sausages $6
  • Bouillabaisse $27
    • market fish, saffron & tomato broth potato, rouille & crouton
  • Potato top $2.80
  • bacon egg quiche $2.80
  • Pork pie $2.80
  • Steak mushroom $2.80
  • Steak curry $2.80
  • Steak curry $2.80
  • Mince and cheese $2.80
  • Chicken pie $2.80
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • COCONUT RICE $4.00
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • MANGO & GINGER SORBET $8.00
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • Beef chili sauce $9.80
  • Egg fried rice $8.00
  • Pork and cabbage $10.00
  • Spicy & sour soup $8.00
  • Capsicum with pork $14.80
  • Fried potato with vinegar sauce $9.80
  • Cabbage with potato noodle $9.80
  • DUMPLINGS $10.00
  • Egg Foo young $5.00
  • Fried eggs & chips $5.00
  • Whole flounder $6.50
  • Roast pork $6.30
  • Raw fish $5.80
  • Fish $10.50
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • Bacon $10.50
  • Garlic Roti $2.50
  • Pickle Chicken
    • with rice & can of Coke
  • Garlic Naan $2.50
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Roti with any Curry $10.00
  • Lamb Masala $10.00
    • lamb cooked in a capsicum, onion, spices and Curry
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
Depot Eatery & Oyster Bar

Depot Eatery & Oyster Bar

location

Address

86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093637048

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:45 PM, Thursday: 7:00 AM – 10:45 PM, Friday: 7:00 AM – 10:45 PM, Saturday: 7:00 AM – 10:45 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand