Address
86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
Depot Eatery & Oyster Bar in Auckland Menu
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FROM THE RAW BAR-
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
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Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
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Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
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Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
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Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
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Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
NZ MEAT BOARD-
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
SMALL SHARE PLATES- Turbot sliders w/ pickled lemon mayo & watercress $17
- West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
- Lamb ribs w/ skordalia & cumin paprika oil $18
BIGGER SHARE PLATES- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
ON THE SIDE- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
- Charred broccoli w/ labneh, medjool dates & almonds $9
- Iceberg wedge w/ ranch dressing $6
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Nearby Sample Menus
- Barbeque Pork $11.90
- Chicken $10.90
- Steak $10.90
- Chicken Noodle Soup $7.00
- Sweet & Sour Pork $12.90
- Combination Won Ton & Noodle Soup $9.90
- Sausage $1.50
- Cheese Burger $3.50
- Mixed Seafood Udon $9.90
- Sukiyaki Chicken Udon $9.90
- Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
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Salmon Bento $18.90
- Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
- Katsu Udon $10.90
- Rice (180gm) $3.00
- Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
- Teriyaki Chicken Bento $17.90
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Maccheroni Alla Mamma Mia $18 Entree / $26 Main
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
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Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
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Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
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Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
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Pancetta $14.50 S / $18.50 L
- Tomato, cheese, mushroom, bacon
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Pizza Dolci (Recommended for 2 persons) $13.80
- Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
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Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
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Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham
- 6 Sausages
- Fish Cake $2.00
- - meat $1.00
- $3 Chips
- Bronto Burger $5.70
- Scallop $1.60
- Fried Chicken Wings $1.00
- Chicken & Onion $4.20
- 4 chicken tenders $5.00
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Plum chicken
- cheese, chicken, onion, capsicum, pineapple, plum sauce
- Single serve $2.00
- Half & half $2.00
- Pizza garlic bread $5.00
- Sour cream $1.50
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Apricot chicken
- cheese, chicken, onion, capsicum, apricot sauce
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Italian
- cheese, cabanossi, salami, onion, olives, tomato, capsicum, mushroom, garlic
- Bacon $3.00
- Snapper $4.50
- Chicken(small/large) $9.00/$ 11.00
- Mussels(6x $5.00) $1.00
- Curry roll $2.00
- 2 fish, 1 sausage, chips $6.00
- Kiddie burger $2.20
- Vegetables (small/large) $8.00/$ 9.00
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SPELT BAGEL & SALMON $19.50
- cream cheese, capers, in-house cured salmon & red onions on a chia seed & turmeric spelt bagel
- Homemade baked beans $5.00
- Roast Beef
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BUCKWHEAT 8 CRANBERRY GRANOLA $16.50
- maple toasted superseeds, crisp nuts, rhubarb compote & natural yogurt
- Egg Saad
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CROISSANT OR TOAST $8.50
- w/ butter & our home made preserves
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PIRI-PIRI CHICKEN LIVERS $21.90
- tomato & rocket, spicy livers & toasted vinschgauer
- Puy Lentil
- Special Nigiri – 15 pcs $33.00
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Tonkatsu Set (with rice, miso & salad) $15.90
- Deep-fried crumbed pork cutlet
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Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
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Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
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Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
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Edamame $6.90
- Boiled bean curd
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Salmon Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
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Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
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Pulled Duck $26
- Mushrooms, edamame, bean sprouts, hoisin
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Panna Cotta $13.5
- Marinated local strawberries, biscuit crumbs
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Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil
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Vege Supreme $26
- Pumpkin, feta, dukkah, basil, olive oil
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Taupo Beef Sirloin (250g) $36
- Roast red capsicum salsa, Shoestring fries, chimichurri
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Old Fashioned Beef Burger $24
- Cheese, onion rings, salad, gherkins, fries. Bun $3
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Gourmet Pizza $12
- with any or all toppings - tomato sauce, ham, cheese, pineapple
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Hauraki Snapper Wontons $16.5
- Asian dipping sauce
- -ham, cheese & pineapple $6.50
- Grilled scotch fillet with baby carrot- beans and potato wedges $16.00
- Extra egg $2.00
- -with bacon $14.50
- -vietnamese stuffed baguette $7.70
- -ham, cheese & tomato $6.50
- -cheese & onion $6.50
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Humble pack 1 $15.00
- 2 x fish, chips, 4 x nuggets
- Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
- Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
- Chicken Maryland - Corn salsa, avocado mousse $28
- Moonshines cornbread with burnt butter $7
- Beef brisket, grain finished 250g - Truffle butter, grits $32
- Market oysters - Natural with shallot dressing MP
- Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
- Hangi-style kumara, tomato & chilli sauce $10
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Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
- Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
- Como St Big Breakfast 19.9
- Caesar Salad (GF w. no crutons) 18.5
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Toast & Preserves (GF) (V) 7.5
- Mix artisan breads with jam and lemon curd
- w. creme fraiche and sweet chilli sauce
- Add parmesan & truffle oil $2
- w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
- -Duck fat option $12.00
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Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
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Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
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New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
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Grandma's chocolate cake $12.00
- With candied hazelnut
- All served with crunchy fries
- Feeds 4
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Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
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Chicken Wing $8.90
- 4 pieces. Deep Fried chicken wings marinated in thai herbs served with sweet & chilli sauce
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Garlic and Pepper
- A selection of meat stir fried with garlic and pepper sauce served in hot plate with side vegetables
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Prawns of Scallops with Fresh Chillies $23.90
- Goong Pad Prig (Hot). Prawns braised with fresh chillies and seasonal vegetables
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Sizzling Sukiyaki $17.90
- Thai style sukiyaki stir fried on hot plate with vermicelli, vegetables and your choice of meat
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Green Crispy Pork $23.90
- Stir fried crispy pork with green curry paste and coconut milk
- -Roasted Duck $23.90
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Tom Yum Goong $9.50
- Famous Hot and sour soup with king prawns and mushrooms
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Tom Kha Goong $9.90
- Prawns in coconut galangal
- Takoyaki (6 Piece) $6.00
- Japanese Curry Rice $8.00
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Salmon Nigiri $8.00
- 5 Piece Per Pack
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Katsu Chicken Rice Large $8.00
- Katsu Chicken On Sushi Rice
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Teriyaki Chicken Rice Large $8.00
- Teriyaki Chicken On Sushi Rice '.
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Tuna & Avocado Roll $10.00
- 8 Piece Per Pack
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Teriyaki Chicken Salad Large $10.00
- Seasonal Vege, Teriyaki Chicken & Rice Ball
- Fried Udon Noodle With Chicken & Vege $10.00
Depot Eatery & Oyster Bar
Phone
093637048
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:45 PM, Thursday: 7:00 AM – 10:45 PM, Friday: 7:00 AM – 10:45 PM, Saturday: 7:00 AM – 10:45 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Wheelchair accessible , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
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