Address
86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
Depot Eatery & Oyster Bar in Auckland Menu
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FROM THE RAW BAR-
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
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Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
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Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
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Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
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Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
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Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
NZ MEAT BOARD-
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
SMALL SHARE PLATES- Turbot sliders w/ pickled lemon mayo & watercress $17
- West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
- Lamb ribs w/ skordalia & cumin paprika oil $18
BIGGER SHARE PLATES- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
ON THE SIDE- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
- Charred broccoli w/ labneh, medjool dates & almonds $9
- Iceberg wedge w/ ranch dressing $6
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Nearby Sample Menus
- FISH $9.50
- PLAIN EGG FOO YOONG $8.00
- CHICKEN, BLACK BEAN WITH SEASON VEGES $10.90
- EGG $3.00
- MUSHROOM $3.00
- LEMON FISH $9.90
- PRAWN FRIED RICE OR PRAWN EGG FOO YOONG $10.50
- STEAK FRIED RICE
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Goong Pao $35.00
- Grilled King Prawns served with Spicy Thai Sauce
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Khao Pad Jay $27.50
- Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
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Hoy Shell Pad Prik $33.00
- Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
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Karee Pub Jay $13.50
- Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
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Nua Pad Nam Mon Hoi $30.00
- Sauteed Beef, Mushroom & Onion with Oyster Sauce
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Talay Kata $34.00
- Sizzling Platter of Mixed Seafood Marinated with Thai Spices
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Tom Kha Gai $14.50
- Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
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Nua Yang Lerd Ros $32.50
- Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
- Fish Cake $2.00
- Mussel or 6 for $1.20/ $6.50
- Combination Meats $10.90
- Curry Rolls $1.80
- Chicken Satay $11.90
- Crab Stick $1.20
- Combination Meats $10.90
- Wonton $9.90
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Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
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Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
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Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
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Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
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Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
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Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
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Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
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Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
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Eye Fillet Salad $22.00
- Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
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Hawaiian $14.90
- Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
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Teriyaki Chicken Tortilla $14.50
- Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
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Pepperoni $14.90
- Spicy salami, mozzarella, jalapeno, chipotle sour cream
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Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
- Garlic Mashed Potato $5.50
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Sticky Chocolate Date Pudding $12.00
- With butterscotch sauce and ice cream
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Assorted Ice Creams & Sorbets $10.50
- Chef's selection
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Paper Moon Fish & Chips $19.5
- Beer battered market fish served with salad greens, skinny fries and tartare sauce
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Crumbed Aubergine $12
- Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
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Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree
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Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
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Wedges $7.5
- with sour cream & sweet chilli sauce
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Toasted Muesli & Fresh Fruits $11.5
- Toasted nuts & oats with honey, fresh fruit & home made yoghurt
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Turkish Bread $9
- with warmed marinated olives - with olive oil, balsamic and dukka
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Lamb rack $30.5
- Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
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Spit Roasted Lamb $10.90
- Served with rice, mint sauce
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Ice Cream Sundae $6.90
- A choice of two flavours of ice cream, served with your choice of chocolate or strawberry topping, cream & nuts
- Greek Caesar Salad / Chicken Salad $12.90
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Spit Roasted Pork $10.90
- Spit roasted pork, served with applesauce
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Greek C.L.T. $11.90
- Grilled crumbed chicken served with lettuce and tomatoes drizzled with plum sauce
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Pork Burger $7.90
- Spit roasted pork, tomato, onions, cheese, lettuce and apple sauce
- Bowl of Fries / Greek Garlic Bread / French Bread $3.50
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Chicken Kebab $10.90
- Marinated chicken pieces served on rice with capsicum, onion and tomato topped with mild spicy red sauce
- Steak $3.20
- BBQ pork $9.50
- Fish cake $2.00
- Seafood combination $16.50
- Egg $8.00
- Cheese, egg, pineapple, mushroom $0.70
- Chicken $9.50
- Chicken nugget $0.60
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Soup $9.00
- roast cauliflower GF
- Pulled Pork Ragu with pappardelle
- Chicken/Spinach lasagne
- Chicken & Mushroom Pie
- Beef & black bean enchilada
- Lamb Musaka
- Paleo Shepherds Pie
- Beef & mozzarella lasagne
- Hot & Sour Soup (Small /Large) $7 / $13
- Honey BBQ Pork $8
- Combination Roast Meats (2 choice) $20
- Scallops with Black Bean Sauce $25
- Beef Vegetables Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
- Chicken With Vegetables $18
- Honey BBQ Pork on Rice (Lunch/ Dinner) $8.50/ $10.00
- Beef with Chili Sauce $18
- Edamame Beans $50.00 per head
- Stir-fried Rice with Rolled Egg $50.00 per head
- Teppanyaki Grilled Salmon $50.00 per head
- Teppanyaki Grilled Salmon $65.00 per head
- Tender Eye Fillet Steak $50.00 per head
- Dessert $65.00 per head
- Stir-fried Vegetables $50.00 per head
- Prawns with our famous YumYum Sauce $50.00 per head
- Turkey N/A
- BBQ N/A
- Sweet Chilli N/A
- Turkey & Ham N/A
- Tomato N/A
- Subway Seafood Sensation N/A
- Pizza Sub with Cheese N/A
- Meatball N/A
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Tim Finn Fish Burger $18.0
- w' homemade tartare sauce & salad greens
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Classic Seafood Chowder $15.0
- w garlic bread
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Chicken Nuggets $10
- $12 including a drink
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3 Layered Toasted Sandwich $10
- your choice of 3 fillings served w' fries & fresh petite salad: Ham, Tomato, Cheese, Onion, Mushroom, Egg, Pineapple
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Thai Prawn Twisters $36
- W' sweet chilli sauce
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Kiwi Barb BBQ $19.9
- 200g lamb & mint pattie w' beetroot relish, camembert cheese & salad greens
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Salt & Pepper Calamari $17.5
- w' homemade aioli dressing
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Fruit Kebabs $28
- Bamboo skewered seasonal fruit
- Size up coffee with just added $0.50
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Venison Burger $11.00
- Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese
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Ultra Tyranno Burger $14.50
- Choose from mushroom or beetroot. Home made beef pattie with chicken, tomato, cheese, bacon, egg and onion jam
- with smoked salmon $11.00
- Tyranno burger $9.00
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Saurus Breakfast $10.00
- 2 eggs as you like them, prime bacon, hash brown, grilled mushroom and bread slice
- 1. big breakfast with regular coffee $14.00
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BLT $7.00
- Toasted ciabatta with prime bacon, mesclun, tomato and house aioli
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Rare Grilled Tuna $22.00
- Green, Avocado, Crispy Capers, Round Bean, Radish
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Smashed Avocado $18.50
- Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
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Banoffee Brioche French Toast $17.50
- Dulce de leche, banana, creme patissiere & cookie crumbs
- Free Range Eggs Your Way on Toast Extra (each)
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The Works $17.00
- Vine Tomato, Avocado, Bocconcini, Basil
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Toast & Preserves $6.50
- (Ciabatta / 5 Grain / Turkish Pide / Bagel)
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Vietnamese Salt & Pepper Prawn $21.50
- Pickled Cucumbers, Rice Noodles, Chilli, Herb
- Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
Depot Eatery & Oyster Bar
Phone
093637048
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:45 PM, Thursday: 7:00 AM – 10:45 PM, Friday: 7:00 AM – 10:45 PM, Saturday: 7:00 AM – 10:45 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Wheelchair accessible , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
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