Address
86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
Depot Eatery & Oyster Bar in Auckland Menu
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FROM THE RAW BAR-
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
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Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
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Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
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Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
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Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
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Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
NZ MEAT BOARD-
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
SMALL SHARE PLATES- Turbot sliders w/ pickled lemon mayo & watercress $17
- West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
- Lamb ribs w/ skordalia & cumin paprika oil $18
BIGGER SHARE PLATES- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
ON THE SIDE- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
- Charred broccoli w/ labneh, medjool dates & almonds $9
- Iceberg wedge w/ ranch dressing $6
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Nearby Sample Menus
- Agria potato & smoked butter mash $8.00
- Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
- Crayfish, baby gem cos, zucchini, preserved lemon $35.00
- Blackened hapuku, cucumber & almond gazpacho $38.00
- Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
- Whole flounder, capers, lemon, parsley, macona almonds $33.00
- Te kouma, coromandel - each $5.50
- Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
- Black Eye Beans Large $5.00/Small $3.00
- Gulab Jamun $4.00 (4 Pcs)
- Plain Naan $3.00
- Beans & Potatoes Large $6.00/Small $3.50
- Green Moong Lentil Large $5.00/Small $3.00
- Boondi Ladoo $4.50 (4 Pcs)
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Lunch Special $7.00
- 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
- Black Chick Peas Large $5.00/Small $3.00
- V* =vegan or (V.O.R)vegan on request
- Curty fries with chipotle mayo $8
- Or V* (on request only) $17
- Bacon, haloumi, salmon(per side) $5
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Pedro's eggs (V) $16.5
- scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
- Marinated olives( GF/V*) $6
- Kung pao calamari>sriracha & plum sauce $14
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Ralph’s cheese burger $8
- w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
- -Extra chicken $23.00
- Steamed pork belly with vegetable $25.00
- Stir-fried spicy slice pork belly $20.00
- Beef Mince Soup S $8.00 / M $20.00
- Deep fried spicy chicken (on bone) $22.00
- Spring Onion Tofu Salad $10.00
- Sizzling beef with spring onion and ginger $22.00
- Salmon Sashimi seasonal
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Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
- -Egg, avocado, feta $3.00
- Raw goji & pepita slice $5.20
- -Roast capsicum, carrot, hummus & pesto $11.50
- -Roast chicken, roast capsicum, goat's feta & pesto $13.50
- Vegan muffin $5.50
- ANZAC slice $5.20
- Courgette brownie $5.20
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11 Salmon Teriyaki $10.50
- Pan fried salmon bathed in teriyaki sauce
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37 Sashimi & Sushi Combo $37.00
- Assorted sashimi, 4 pcs of roll sushi, 4 pcs nigiri sushi
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8 Honey Chicken $11.00
- Deep fried chicken tossed through a honey glaze
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12 Grilled Eel $11.50
- Grilled and served on a hot plate
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12 Sashimi & Sushi Combo $37.00
- Assorted sashimi, 4pcs of roll sushi, 4pcs nigiri sushi
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22 Chicken Salad $9.50
- Teriyaki chicken on a bed of mixed greens
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46 Seafood Teppanyaki $30.50
- Teppanyaki fish, mussels, prawns and squid with fish katsu, agedashi tofu, seaweed
- Small (4 pcs) $16.50
- BANH Ml - French Baguette $12.00
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VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli
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CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs
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CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
- Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
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AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
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HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
- Pork & prawn, peanut, pickle, herbs
- 1. Pork belly, pate, mayo, salad & coriander
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ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
- - Marmalade
- - Ham
- - Blueberry & Cream Cheese
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Chipotle Beef
- Slow cooked beef, fresh tomato salsa and homemade hot sauce
- - Raspberry / Strawberry Jam
- - Prosciutto
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MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese
- - Marmite OR Vegemite
- Bbq Pork / Combination $4.50
- Chicken $10.00
- Chicken $11.50
- 1 Fish / 4 Potato Fritters / 1 Scoop Of Chips $6 Pack
- Pineapple Fritter $1.20
- Pork $10.00
- Cashew Nuts & Veges $12.00
- Prawn $12.00
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Rice $2.50
- Nanam's special rice
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Ensalada $9.00
- Mix green salad with pear and seaweed
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Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
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Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
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Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
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Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
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Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
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Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
- Bacon & Egg $5.10
- Bar-B-Q Pork $12.50
- Sweet & Sour Won Ton $12.90
- Hawaiian $3.70
- Steak Fried Rice $11.90
- Pork $13.00
- Hot & Sour Soup $9.50
- Donut $1.50
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Sherry ice cream $12.00
- Pedro ximenez sherry & your choice of kohu road vanilla bean or duck island chocolate & cherry crunch
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Summer pav $12.00
- Mini pavlova, kohu road vanilla bean ice cream, fresh strawberries, kiwifruit, whipped cream, fresh mint
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Shoestring fries $8.00
- With homemade aioli
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Old smokey $16.00
- NZ grass fed beef patty, bacon, aged cheddar, caramelized onions, BBQ sauce, mayo
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Mcfly $18.00
- Fried chicken, bacon, aged cheddar, mayo, BBQ sauce
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Big mat $22.00
- Double everything! NZ grass fed beef patty, big mat, sauce, aged cheddar, cos lettuce
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Pickles $2.00
- Sliced pickles
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Quinoa salad $10.00
- Quinoa, spinach tomato, red onion, cucumber, rocket, feta, mint, parsley garlic, pita crisps
- Prawn R $10.00 L $14.00
- Chicken R $10.00 L $20.00
- Fish and chips $6.00
- Vegetable R $8.00 L $12.00
- Vegetable R $8.00 L $12.00
- Lamb R $10.00 L $14.00
- C= Combo 600ml drink
- Lamb R $10.00 L $14.00
- Corn Salad Ship $3.00
- Kanikama Tempura $4.50
- Inari $3.00
- Calamari Ring $4.50
- Grilled Prawn $4.50
- Uni Ship Sea Urchin $5.50
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Volcano Roll $5.50
- kanikama, scallop, cream cheese
- Viaduct Platter (Hot Foods) $40
- Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
- Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
- Char siu pork & prawn fried rice $9.00
- Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
- Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
- Wagyu beef, shiitake & cumin shumai 4 for $10.00
- Roti Chanai per piece $5.00
- Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
Depot Eatery & Oyster Bar
Phone
093637048
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:45 PM, Thursday: 7:00 AM – 10:45 PM, Friday: 7:00 AM – 10:45 PM, Saturday: 7:00 AM – 10:45 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Wheelchair accessible , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
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