Depot Eatery & Oyster Bar in Auckland Menu

FROM THE RAW BAR FROM THE RAW BAR
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
NZ MEAT BOARD NZ MEAT BOARD
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
SMALL SHARE PLATES SMALL SHARE PLATES
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Lamb ribs w/ skordalia & cumin paprika oil $18
BIGGER SHARE PLATES BIGGER SHARE PLATES
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
ON THE SIDE ON THE SIDE
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Iceberg wedge w/ ranch dressing $6
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10

Nearby Sample Menus

Mehfil Restaurant (sample menu)
  • -Full $19.50
  • Gulab jamun $6.50
  • Paneer tikka masala $13.00
    • Homemade cheese cooked in gravy of creamy tomato, onion, capsicum and spices
  • Chicken lollipops $12.50
    • Specially cut chicken wings cooked in chef's special homemade sauce
  • Vegetable korma $13.00
    • A variety of vegetables cooked with mild spices
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
  • Aloo mattar $12.00
    • Potato and peas cooked in spicy curry
  • Fish nuggets & chips $5.50
Chawla's (sample menu)
  • Kadhai paneer $14.99
    • Diced paneer cooked with onion, pepper and tomato
  • Fish malabari $19.99
    • Diced fish cooked with coconut cream, bay leaf and spices
  • Roti $2.99
  • Bread basket (one each) $9.99
    • Cheese naan, garlic naan, butter naan
  • Mango chutney $2.99
  • Assorted ice cream $3.99
  • Posta kulfi $4.99
  • Prawn jalfrazi $19.99
    • Prawns cooked with julienne of capsicum, onion, tomato and coriander
Habitual Fix (sample menu)
  • Mexicano salad $8.90
  • Tree hugger (Full Fix / Fetish) $8.90 / $5.50
    • Tuscan roast vegetables, spinach, caramelised onion, capsicum,toasted, pumpkin seeds, low -fat mayo
  • Sicilian fix (Full Fix / Fetish) $8.90 / $5.50
    • Salami, ham,baby spinach, edam cheese, sundried tomato, red onion, capsicum, low-fat mayo
  • Gluten free wraps $2.50 extra
  • Sandwiches can be made as wraps $1.00 extra
  • Miso hungri $10.50
    • Singapore noodles, teriyaki chicken, red cabbage, carrot, capsicum, spring onion , ginger,teriyaki sauce
  • B.L.A.T (Full Fix / Fetish) $8.90 / $5.50
    • Bacon, cos, avocado, tomato, caramelised onion, relish, low-fat mayo
  • Chick fixation (Full Fix / Fetish) $8.90 / $5.50
    • Chicken schnitzel, cos, edam cheese, tomato, caramelised onion, cranberry, low -fat mayo
Kaya (sample menu)
  • beef bone soup $15.00
  • ddukbaegi bulgogi $15.00
  • naeng chae jok bal S $34/ M $44/ L $56
    • chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
  • kimchi kal guk su $14.00
  • -extra seaweed $2.00
  • seafood & soft tofu stew $15.00
  • cheese steamed egg $8.00
  • -extra seaweed $2.00
The Skillet And Fillet (sample menu)
  • Lamb Burger $ 5.00
    • Lamb Pattie with mint Jelly
  • Chips $ 3.30
  • Hawaiian Burger $ 6.00
    • 120g Ham Steak & Pineapple Ring
  • Steak Cheese OR Steak Onion $ 4.50
  • Texas Pork Rib $ 5.50
  • Pineapple Fritter $ 1.00
  • Potato Fritter $ 1.00
  • Squid Ring $ 0.90
Thai Windows Restaurant (sample menu)
  • Vegetarian $17.90
  • Gai Satay (4 Pieces) $9.5
    • Skewered slices of marinated chicken with peanut sauce
  • Chicken, Pork Or Beef $18.90
  • Yum Thalay $24.9
    • Spiced mixed seafood salad with lemon and chilli sauce
  • Gang Panang see above
    • Your choice of meat in panang curry paste with thick coconut cream, vegetables and crushed peanuts
  • Satay Sauce $3
    • Per serving
  • Gang Karee see above
    • Your choice of meat in yellow curry paste with potatoes and onion in coconut milk
  • Pad Priew Whan see above
    • Stir fried in a delicate Thai sweet and sour sauce with vegetables
Sunny Takeaways (sample menu)
  • Oyster $1.50
  • Snapper $4.50
  • Egg $9.00
  • BBQ pork $12.00
  • $23
    • 4x Fish, 3x Hotdog, 3x Sausage, 4x Potato Fritter, $2 Chips, +1.5L Pams Drink
  • Chicken $11.50
  • Fish $4.00
  • $23
    • Chicken Fried Rice, Steak Chow Main, 6 Wonton
Easy Tiger (sample menu)
  • Prawn twisters with sweet chili sauce
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Salt n pepper squid with aioli
  • Salt n pepper squid with fries and aioli $16
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • Chicken, cranberry and brie Panini with fries and aioli $16
Mariko Japan (sample menu)
  • Sashimi dish M $10.00 / L $15.00
  • Chicken Karrage
  • ●Bento $14.50
  • Ocean cruise S$30/M$45/L$55
    • Salmon, tuna, prawn and other seafood range
  • -Salmon Teriyaki $2.00
  • ●Donburi only
  • ●Curry
    • Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
  • ●Yakisoba $10.50
    • Main + Stir fried noodle. For Yakisoba: Chicken, Beef
Roadside Kebabs (sample menu)
  • Super $16.50
  • Chips and can of drink $4.50
  • Falafel(vegetarian) S$9/M$11/L$13
  • Lemon butter sugar crepe $7.50
  • Cheese $1.50
  • Filo sigara Börige $10.50
    • Filo cigars rolled with potato, feta and parsley, served with hummus, tzatziki and salads
  • Fish $10.50
  • Hot chips $3.50
Source Cafe (sample menu)
  • ● Source Burgers (GF) (V) $13.50
    • All burgers have lettuce, tomato and a side of house made relish
  • -Chicken: Chicken panko crumbed, avocado, brie, mayo
  • Source style eggs benedict (PGF) (V) $18.00
    • English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
  • -Add Salmon $8.00
  • -Add poach egg $3.00
  • ● Best ugly bagels (GFP) $18.00
  • -Add chicken $6.00
  • -Ciabatta / 5 grain $3.00
Homa Kebab Cafe (sample menu)
  • Hummus Bi-Tahini $10.90
    • Home made hummus with chickpeas, lemon juice and sesame seed paste dip
  • Falafel Rice Platter $13.90
    • Deep fried chickpea patties served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Extra Meat $4.00
  • Garlic Bread $5.00
  • Lamb Burger $11.50
  • Falafel Roll $11.90
    • Deep fried chickpea patties, hummus and salad topped with sauces, rolled and toasted in pita bread
  • Classic Vegetarian Roll $12.90
  • Olive / Egg / Pineapple / Beetroot $1.50
Mae Nam Khong (sample menu)
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Kauri Gum Store and Cafe (sample menu)
  • With Bacon Or Avocado $17.00
  • With Avocado, Cream Cheese And Tomato $10.90
  • B.L.T $12.50
    • closed bagel with bacon, lettuce and tomato
  • Gum Diggers Lunch $21.50
    • platter with a selection of meats, cheese, pickles, bread and salad
  • Soup Of The Day $10.00
    • with toasted 5 grain or Italian white
  • Kauri Gum Homemade Pies $6.00
    • lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
  • Porridge $8.50
    • with brown sugar and cream or milk
  • N.Y.Reuben $14.50
    • open bagel melt pastrami, mustard, sauerkraut and cheese
Aoyama (sample menu)
  • Teriyaki Chicken $12.90
  • Teriyaki Fish $12.90
  • miso Katsu Pork $12.90
  • Fried Chicken Wings $7.90
    • seasoned Japanese style 6 pcs
  • Seafood $13.90
  • Pork Katsu & Egg Don $11.90
  • Dumpling Ramen $12.90
  • Fish Katsu $12.90
Depot Eatery & Oyster Bar

Depot Eatery & Oyster Bar

location

Address

86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093637048

email

Email

hello@eatatdepot.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:45 PM, Thursday: 7:00 AM – 10:45 PM, Friday: 7:00 AM – 10:45 PM, Saturday: 7:00 AM – 10:45 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Brunch ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea