Address
86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
Depot Eatery & Oyster Bar in Auckland Menu
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FROM THE RAW BAR-
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
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Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
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Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
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Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
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Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
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Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
NZ MEAT BOARD-
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
SMALL SHARE PLATES- Turbot sliders w/ pickled lemon mayo & watercress $17
- West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
- Lamb ribs w/ skordalia & cumin paprika oil $18
BIGGER SHARE PLATES- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
ON THE SIDE- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
- Charred broccoli w/ labneh, medjool dates & almonds $9
- Iceberg wedge w/ ranch dressing $6
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Nearby Sample Menus
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Extra $2.50
- With Basmati Rice
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8. Vegetable Fried Rice $12
- All the favourite a must for all chinese food lovers
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3. Garlic Chicken Tikka (6 pc) $15
- Tender pieces of chicken cooked with yoghurt, cheese and garlic paste
- 10.Paneer Prantha (plt) $7.50
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9. Curry $13.50
- Choice of chicken or lamb. An authentic and traditional Choice style curry
- 4. Garam Gulab Jamun ( 2pc) $3.50
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4. Karahi Paneer $15
- Cottage cheese cooked in onion tomato gravy, capsicums and seasoned with whole spices
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2. Dal Tarka (Choice Style) $11.50
- Black and Yellow lentils cooked on slow heat and seasoned with saute onion, ginger, garlic and tomatoes, garnished with coriander
- Mussel $1.50
- Combination Meats $15.50
- Steak & Mushroom $15.50
- Diamond Special $16.50
- Steak $14.00
- -Lemon Chicken
- -All with Vegetables & White Rice
- A. For 2 People $30.00
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Chicken Saagwala $13.99
- Chicken cooked with spinach and tomato gravy
- Plain Naan $1.99 ea
- Mix Vege Parantha $7.99 pl
- Sev Puri $4.99 pl
- Chicken Biryani $8.99 ea
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Samosa $1.50 ea
- Deep fried conical pastry stuffed with spiced potatoes, peas
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Butter Paneer $9.99
- Tandoori cottage cheese pieces cooked in creamy tomato gravy
- Muttor Pulao $5.99 ea
- Wild mushroom, egg $14.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Tamarillo, yogurt, oat crumble $12.00
- Roast beetroot $7.00
- Gelato stick of the day $9.00
- Paua Fritter / Mussel Fritter $2.50
- Sausage / Pineapple Fritter / Donut $1.30
- Egg / Sweet Corn / Tomato / Cheese $2.80
- Bacon / Steak / Chicken $3.50
- Mushrooms / Pineapples $3.00
- Sea Dog $3.50
- Chicken, Pork or Steak / BBQ Pork $11.50
- Plain $9.00
- With rice & daal + $3.50 / with chiura (rice flakes) + $2.00
- -Vegetarian $10.00
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Bara
- Ground lentil pari-fried with tomato sauce
- -Add egg $9.00
- -Lamb mince & egg $14.00
- Seasonal veges $9.00
- Late night 10pm onwards
- Chicken $8.00
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Kiwi BLAT $17.90
- With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
- Sausage sizzle in soft bread $6.50
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Chili scrambled eggs $15.50
- With feta and spring onion on turkish bread
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Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
- -Avocado, sliced tomato and cream cheese $12.00
- Fried served with aioli and toamto suace $6.90
- -Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
- Waffles with banana, maple syrup $6.50
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Yaki Soba $9.90
- Stir fried noodle with cabbage, onion, carrot
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Pork Belly Yaki $6.90
- Grilled pork belly served with teriyaki sauce
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Tuna Tataki $22
- Lightly grille tuna sashimi with citrus soy sauce
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Japanese Pickle $4.90
- Traditional Japanese Pickles radish and cucumber
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Salmon Sashimi $18
- 7 pieces of sliced raw king salmon
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Takoyaki $9.90
- 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
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Soft Shell Crab Salad $13.90
- Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
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Edame $6.90
- Boiled Japanese Green Soybeans
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Wellbeing Udon Noodle $10.00
- Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
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Heaven Roll A $18.00
- Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
- Platter A/63 Pieces $75.00
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Heaven Roll B $18.00
- Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
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Dream Roll $14.00
- Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
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Tuna Ludus Roll $14.00
- Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
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Super City Roll $15.00
- Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
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Viking Roll $18.00
- Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
- Toast and Preserves $7.50
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Something Cheesy Burger $16.50
- Beef / Tomato / Horseradish / Curry Ketchup / Cheddar
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Milkshakes $7.00
- Triple Chocolate / French Vanilla
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Bacon & Eggs $11.50
- Cooked any way / Toasts / House HP
- Cumberland Sausage $6.50
- Fries $6.50
- Bacon $6.50
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East India Fish and Chips $19.50
- Pilsner Battered Fish / Gandhi Fries / Mushy Peas / Mayer Lemon / Curry Ketchup
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Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
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Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
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Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
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Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
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Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
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Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
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Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
- 4. Shredded chicken noodle soup $ 7
- 43. Black pepper beef on rice $ 10.8
- 53. Beef fried rice $ 11
- 48. Hot & spicy tofu on rice $ 9.8
- 25. Rice noodle with veges $ 7
- 40. Hand-grasped pan cake $ 5
- 5. Chicken & mushroom noodle soup $ 7
- 27. Wonton in sour soup $ 8.5
- Luau / Palusami $5.00
- Masi Popo $5.00
- Sua Fai $3.00
- Faausi $8.00
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Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Pani Popo $5.00
- Pai Penu $3.00
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Rice $3/$5/$6
- Small / Medium / Large
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Keke Mamoe $1.00
- each
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Lamb Curry $5.00
- 1/2 serve
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Drumstick $2.50
- pc
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Sapasui $5.00
- 1/2 serve
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Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
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Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
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Snack Box $5.00
- 1 x Thigh, 1 x Chips
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Palusami $5.00
- each
- Bento - Salmon $18.00
- Salmon $18.00
- Tempura $12.90
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Bento $16.90
- Teri-chicken/Katsu Chicken/Beef
- Tofu & Vege / Seafood $14.00
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Seafood Ramyon - Noodle $13.90
- Chicken, Tofu & Vege
- Bento - Beef/Katsu Chicken $16.90
- Chicken - Fried Rice $14.00
Depot Eatery & Oyster Bar
Phone
093637048
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:45 PM, Thursday: 7:00 AM – 10:45 PM, Friday: 7:00 AM – 10:45 PM, Saturday: 7:00 AM – 10:45 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Wheelchair accessible , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
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