Address
86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
Depot Eatery & Oyster Bar in Auckland Menu
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FROM THE RAW BAR-
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
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Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
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Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
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Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
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Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
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Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
NZ MEAT BOARD-
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
SMALL SHARE PLATES- Turbot sliders w/ pickled lemon mayo & watercress $17
- West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
- Lamb ribs w/ skordalia & cumin paprika oil $18
BIGGER SHARE PLATES- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
ON THE SIDE- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
- Charred broccoli w/ labneh, medjool dates & almonds $9
- Iceberg wedge w/ ranch dressing $6
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Nearby Sample Menus
- Ice Cream $4.00
- Fish $10.50
- Scallop $1.80 ea / 4 for $5.00
- Pork $11.00
- Corn Fritter $3.00
- Pineapple Fritter $1.20
- Hot Dog $2.00
- 2 x Sausages
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Ravioli $22.00
- Squares of pasta stuffed with beef, bacon and cream sauce
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Pizza de zafer S$17 / L$26
- Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
- ●Chicken
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Royal greek vegetarian S$17 / L$26
- Tomato sauce, cheese, mushrooms, fresh tomato, capsicum, onion, olives, green peppercorn
- Banana pizza $12.50
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Venezia S$17 / L$26
- Cranberry sauce, cheese, chicken, brie cheese
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Cajun chicken $20.50
- Marinated chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries & aioli
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Sausage pizza S$17 / L$26
- Tomato sauce, cheese, sausage, fresh tomato, oregano
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Crumbed Pacific $12.50
- crumbed fish, pineapple, swiss cheese, salad and tartare
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Panko Crumbed Squid $7.00/$12.00
- (Small/Large)
- 4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50
- Hotdog $3.50
- Local Oyster $2.50
- Tarakihi / Gurnard $7.40
- Extras $1.50
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Cheese Burger $10.50
- 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad
- Bacon & Egg Burger $4.50
- Vegetarian Burger $5.00
- Pineapple Fritters $1.20
- Chicken Burger $5.50
- Potato Fritters $0.80
- Egg $2.50
- Fish Burger $4.00
- Bacon & Egg $3.50
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Premium Eye Fillet $34.00
- Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
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Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers
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Fruit Salad $14.50
- Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
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French Cutlets $34.00
- On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
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Grilled Halloumi $19.50
- On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
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Fresh Tomato & Mozzarella Salad $21.00
- With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
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Ricotta and Spinach Tortellini $29.00
- With creamy basil and garlic sauce (v)
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Moorish Kebabs $13.50
- Spiced beef or chicken kebabs on toasted pine and romesco sauce
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VEGETARIAN BREAKFAST $10.00
- hash browns, tomatoes, mushrooms, baked beans, served w/ toast & a drink tea, coffee or juice
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FRENCH TOAST $12.50
- pan fried banana w/ crispy bacon, egg coated toast, served w/ maple syrup
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FLUFFY SCRAMBLED EGGS W/-TOAST $2.00 per add-on item
- steaky bacon, mushrooms, baked beans, hash browns & sausages all
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LIGHT BREAKFAST $9.50
- two eggs w/ your choice of any style eggs & two sides tomatoes. streaky bacon, mushrooms, baked beans, hash browns or sausages
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FULL MONTY $12.80
- two eggs any style w/ crispy bacon, grilled sausages, hash browns & mushrooms w/ your choice of drink tea, coffee or juice served w/ toast
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2 EGG OMELETTE $9.80
- w/ your choice of filling bacon, ham, tomatoes, onion, mushrooms, cheese, served w/ toast
- WEDGES W/ SALSA & SOUR CREAM $5.50
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SNACK BOX $7.50
- 1 chicken thigh,1 drum stick & chips
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The Zen Hen $12.90
- Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
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Calamari Salad $15.90
- Calamari served on a bed of Burgz greens tossed w/ Asian dressing
- Homemade Sauces - each $2.00
- Beetroot $2.00
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Hawaiian Shank $13.50
- Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
- Jalapenos $2.00
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Hills Harvest $12.50
- Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
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Fresh Hand Cut Shoestring Fries $4.50
- topped w/ thyme, parsley, salt & aioli
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BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
- Curly fries $9.00
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TANDOORI CHICKEN
- capsicum mozzarella and coriander
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HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
- Wedges $9.00
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MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
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CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
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HOT DOGS $11.50
- with fries & a petit salad
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Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
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Grilled Chicken Salad $17.50
- Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
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Goodness Porridge $13.00
- Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
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Art Burger $19.50
- Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
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Kale Omelette $15.00
- Free range eggs, sautéed kale, caramelised onion and creamy brie.
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French Toast $17.50
- Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
- - Portobello $16.50
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Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
- Steak & cheese $4.50
- Garlic prawns $1.80
- Potato cheese ball $2.00
- Chicken roll $5.50
- Sweetcorn fritters $2.00
- Sausage $1.50
- Bacon burger $5.50
- Mussel fritter $2.00
- 5 Grain Toast $2.00
- Bowl of Wedges $7.90
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Moroccan Chicken Salad $19.50
- With sliced pineapple, cashew nuts, avocado, tomato, green salad & balsamic dressing
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French Toast $16.50
- With bacon, grilled banana & maple syrup accompanied with whipped cream & berry sauce
- Egg Benedict (Bacon/Salmon/Mushroom) $12.90
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Baked Beans or Eggs $8.50
- On toast
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Egg Benedict $17.50
- Sautéed spinach, soft poached eggs and hollandaise sauce with your choice of bacon / smoked salmon / ham
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Chicken Nuggets & Chips $10.50
- With homemade sauce
- Dumpling $ 10.00
- Seafood fried noodle $ 12.00
- Cold noodle $ 12.00
- Kimchi fried rice $ 12.00
- Chicken broth with ginseng $ 20.00
- Beef-bone and potato soup $ 12.00
- Half chicken soup $ 12.00
- Kimchi pancake $ 15.00
- Combination Meat Plate SP$22.50/PM$19.50
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Roast Duck SP$17.50/PM$15.50
- Quarter duck
- BBQ Pork SP$12.50/PM$10.50
- Roast Pork SP$12.50/PM$10.50
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Roast duck SP$15.50/PM$13.50
- on steamed rice and bok choy
- Wok fried Vegetables with tofu SP$9.50/PM$8.50
- Roast Duck SP$15.50/PM$13.50
- ●Duck
- Sweet & Sour Pork / Fried Spare Ribs in Garlic Flavour $13.80
- Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80
- Salted Pepper Spare Ribs $12.80
- Lemon Chicken (Half) $14.80
- Chilli Fish Fillet with Vegetable Noodle/Rice $8.80
- Dry Fried Kidney Bean & Mince Pork $13.80
- Smoked Fish / Sweet & Sour Spare Ribs / Garlic Cucumber $6.00
- Kelp / Salted Chicken / Steamed Chicken with Chilli Sauce / Boiled Chicken with Sauce $6.00
- Biscuits $2.50
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Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
- Filled Bagels $8.00
- Sandwiches $6.50
- Small $7.00
- Selection of Slices $4.50
- Mmmm Cake $5.00
- Large $12.00
Depot Eatery & Oyster Bar
Phone
093637048
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:45 PM, Thursday: 7:00 AM – 10:45 PM, Friday: 7:00 AM – 10:45 PM, Saturday: 7:00 AM – 10:45 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Wheelchair accessible , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
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