Address
86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
Depot Eatery & Oyster Bar in Auckland Menu
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FROM THE RAW BAR-
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
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Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
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Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
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Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
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Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
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Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
NZ MEAT BOARD-
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
SMALL SHARE PLATES- Turbot sliders w/ pickled lemon mayo & watercress $17
- West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
- Lamb ribs w/ skordalia & cumin paprika oil $18
BIGGER SHARE PLATES- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
ON THE SIDE- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
- Charred broccoli w/ labneh, medjool dates & almonds $9
- Iceberg wedge w/ ranch dressing $6
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Nearby Sample Menus
- Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
- Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
- 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
- Today's selection of fresh bread w butter $10.0
- Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
- House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
- Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
- Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
- Smoked bacon tomatilo quacamole $ 12.9
- mama's fried chicken, pickled radish, cilantro, honey chipotle $ 13.9
- Add
- Mama's fried chicken $ 5.5
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Chili lime baked fish $ 23.9
- Caper onion sauce, rojo rice(GF)
- Drunken chicken, black beans, jalapeno $14.9
- Half/Full $ 29.9/$ 47.9
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Corn & tortilla chips $11.9
- with choice of: Guacamole (V)
- N1 Malaysia Char Kway Teow (Malay Fried Rice noodle) $12.00
- R7 Combination F / Rice (BBQ pork, Beef, Prawn, Chicken) $12.00
- L13 Braised Pork with Mushroom on Rice $11.90
- V4 Vege Kong Po Tofu on Rice $12.90
- L18 S/Fry Vege Chicken with Satay Sauce on Rice $11.90
- V5 Vege Tofu with Oyster Sauce on Rice $12.90
- N20 Braised Beef on Noodles (Spicy optional) $10.00
- N25 BBQ Pork Noodles Soup $10.90
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
- Cheese board (Serves 2) $38
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Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
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Vegetarian of the day $34
- please see the blackboard
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Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
- Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
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Fish of the day $34
- please see the blackboard
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House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
- Plain Noodles M: $6.50 L: $8.50
- Noodles in fish fillet with pickled vegetable soup
- Scalded green vegetable $8.00
- Rice with braised beef brisket $11.50
- Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
- Steamed pork with rice flour $11.00
- Special flavored chicken $10.00
- Cucumber in chilli sauce $8.00
- Pork $10.00
- Lemon Chicken $11.00
- Satay Chicken $12.50
- Hot Sauce Chicken $14.90
- Bacon $3.00
- Cheese Onion $2.50
- King Prawn $14.50
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3. Mini Feast $6.00
- 2 pieces of Chicken; 1 Regular Chips; 1 Can of Coke
- Hot Chips $6.50
- Kumara Chips $8.50
- Fish and Chips $18.50
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Soup Served with Toast $13.50
- Pumpkin soup
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Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
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Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
- Fried squid rings $10.00
- Pan fried pork dumpling $10.00
- Lamb with noodle soup(dry noodles or rice) $10.00
- Chilli pork shanghi style noodle or rice $10.00
- Black fungus $8.80
- Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Braised beef with noodle soup(dry noodles or rice) $10.00
- Baby choy sum with mushrooms $15.80
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M3 Grilled salmon(G/F available) $15.00
- grilled salmon with a touch of rosemary
- Mini 32 pieces $25.00
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U4 Fried prawn $11.00
- noodle with 3 pieces of deep fried prawn
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Sashimi $20.00
- 10 pieces of fresh salmon
- Regular 40 pieces $56.00
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Soy bean noodle(cold noodle)* $13.00
- wheat flour noodle with soy bean soup
- Chicken family pack $12.00
- Rice finger 15 pieces $29.00
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MELT COMBO $9.00
- Any Bagel Melt + regular coffee
- - Marmite OR Vegemite
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Chipotle Beef
- Slow cooked beef, fresh tomato salsa and homemade hot sauce
- - Blueberry & Cream Cheese
- SPECIALS $9.80
- - Avocado smash with lemon & chili flakes
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The Breakfast:
- Scrambled eggs, prosciutto & thyme
- - Salmon, Cream Cheese, Dill
- Sweets and savouries
- Champagne ham, cheddar & mustard
- Melting moments
- Toasted coconut bread (GF) $6.00
- Forest mushroom, ragout, halloumi, ciabatta $15.50
- Chocolate espresso donuts
- Chocolate brioche
- Lemon macaroons
- Six Puppies $7.99
- Lemon Chicken Pre Pie $7.99
- Lahme Ajeen Pre Pie $6.99
- House Pre Pie $7.50
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Grilled Halloumi N/A
- Mushrooms, Carrots, Cucumber And Salads
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House Manakish $8.50
- Zaafar, Olives, Mushrooms, Jalapenos, Cr.Cheese.
- Cheese & Mermite Manakish $5.99
- Spicy Pre Pie $7.99
- Trio's Fries $6.90
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Crusted Lamb Fillet $18.50
- served on Jerusalem scented couscous with tzatziki
- add Bacon $18.50
- - Served with baby spinach, avocado, tomato, red onion & feta $10.50
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Pumpkin & Spinach Risotto $18.50
- Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
- - Served with cream cheese, pesto, tomato & bacon $12.50
- Kumara $8.90
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Chorizo $12.50
- braised in tomato jus
- We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
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Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
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De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
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Guo Tie $14
- Pan fried beef dumpling, celery
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Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
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Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
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Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
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Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
- Savoury $4.50
- Chicken cheese
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Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
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Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
- Potato cheese
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Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
- Double cheese
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Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
Depot Eatery & Oyster Bar
Phone
093637048
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 10:45 PM, Thursday: 7:00 AM – 10:45 PM, Friday: 7:00 AM – 10:45 PM, Saturday: 7:00 AM – 10:45 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Wheelchair accessible , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Brunch , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
86 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
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