Desi Dhamaal in Auckland Menu

APPETISERS APPETISERS
  • Vegetable Samosa $2.00
    • Seasonal potatoes and peas wrapped in light pastry
  • Vegetable Pakora $1.00
    • Seasonal vegetables, dipped in finely spiced chickpea flour batter and deep fried
  • Onion Bhaji $5.00
    • Onion rings fried in spicy chick pea flour
  • Paneer Koliwada $8.00
    • Sliced cottage cheese cubes with Indian spiced dipped in chickpea flour and deep
  • Tandoori Chicken Half $10 / Full $18
    • Chicken marinated with lemon juice, sauce powder and yoghurt
  • Fish Tikka Small $10 / Large$18
    • Fish, garlic, ginger, vinegar, yoghurt, cheese, chilli, Garam Masala, Kasuri Methi cooked in tandoori oven
  • Tangri Kebab Small $10 / Large$18
    • Chicken drumsticks marinated with yoghurt, cashew nut paste, ginger, garlic, white pepper, egg and Indian spices, then cooked in tandoor
  • Reshmi Kebab Small $10 / Large$18
    • Paste vinegar, garlic, ginger, yoghurt, egg, white pepper, and Indian spices, then cooked in tandoor
  • Chicken Tikka Small $10 / Large$18
    • Boneless chicken marinated with lemon juice, spices and yoghurt
  • Mixed Platter for two $16.00
    • Samosa, chicken tikka, seekh rampuri kebab, onion bhaji
  • Kebab Platter for two $18.00
    • Chicken tikka, seekh rampuri kebab, malai kebab
  • Veggie Platter for two $14.00
    • Veg samosa, veg pakora, paneer pakora, onion bhaji
CHICKEN CHICKEN
  • Butter Chicken $10.00
    • Tender pieces of chicken cooked in a sweet creamy and rich tomato gravy
  • Mango Chicken $10.00
    • Tender pieces of chicken cooked with onion gravy and mango pulp
  • Chicken Korma $10.00
    • Chicken cooked in a cashew gravy with mild spices and a splash of cream
  • Chicken Vindaloo $10.00
    • Chicken cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen
  • Chicken Madras $10.00
    • Chicken tempered with mustard and curry leaves
  • Chicken Saag $10.00
    • Meat cooked in rich spinach and onion gravy
  • Chicken Tikka Masala $10.00
    • Pieces of chicken cooked with onion, capsicum and creamy tomato gravy
  • Bhuna Chicken $10.00
    • Diced chicken cooked with ginger, garlic, onions and spices
  • Chicken 65 $10.00
    • Spicy dish made with ginger, Cayenne pepper, mustard powder and vinegar
  • Chicken Dansak $10.00
    • A unique dish cooked with chicken and lentils
  • Chicken Anarkali $10.00
    • Mint flavoured chicken cooked with rum
  • Chicken Lababdar $10.00
    • Chicken cooked with chopped tomato, capsicum and cottage cheese
  • Chef Special Chicken $10.00
    • Chicken cooked with fresh vegetables
  • Karahi Chicken $10.00
    • Chicken cooked with onion, garlic and tomato in a spicy brown gravy
FIJI STYLE CURRIES FIJI STYLE CURRIES
  • Fiji-Style Chicken Curry $10.00
    • Chicken cooked with spices
  • Fiji-Style Duck Curry $12.00
    • Duck cooked with spices
  • Goat Curry $10.00
    • Fiji style curry cooked with onion, ginger, garlic, tomato and spices
INDO-CHINESE INDO-CHINESE
  • Chicken Chowmein $10.00
    • Chicken cooked with stir-fried noodles
  • Chilli Chicken $10.00
    • Battered boneless cubes of chicken fried and sauted in juliennes of capsicum onion and spicy garlic flavour
  • Honey Chilli Chicken $10.00
    • Battered boneless cubes of chicken fried and sauted in juliennes of capsicum, onion, spring onion, and spicy garlic, flavour with honey
  • Chicken Jalfrezi $10.00
    • Sweet and sour marinated chicken with vegetables
  • Chicken Chop Suey $10.00
    • Chicken cooked with vegetables and noodles
  • Lamb Chop Suey $10.00
    • Lamb cooked with vegetables and noodles
  • Fried Rice Lamb/Chicken/Vegetable $10 / Prawn $12
LAMB LAMB
  • Lamb Vindaloo $10.00
    • Lamb cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen- hot
  • Lamb Rogan Josh $10.00
    • Home style lamb curry from the kitchen of Kashmir- medium
  • Butter Lamb $10.00
    • Tender pieces of lamb cooked in sweet creamy and rich tomato gravy
  • Lamb Anarkali $10.00
    • Lamb cubes cooked with spices, mint and tomato
  • Karahi Lamb $10.00
    • Lamb cooked with onion, garlic and tomato in a spicy brown gravy
  • Lamb Saag $10.00
    • Meat cooked in rich spinach and onion gravy
  • Chef Special Lamb $10.00
    • Lamb cooked with fresh vegetables
  • Keema Mattar $10.00
    • Lamb cooked with peas
  • Bhuna Lamb $10.00
    • Diced lamb cooked with ginger, garlic, onion and spices
  • Shahi Gosht $10.00
    • Lamb cooked in a creamy cashew gravy
  • Lamb Do Piaza $10.00
    • Lamb cooked with onions & spices in our chef's unique recipe
  • Lamb Korma $10.00
    • Lamb cooked in a cashew gravy with mild spices and a splash of cream
SEAFOOD SEAFOOD
  • Prawn Malabari $12.00
    • Prawns cooked in specially prepared spices with a touch of garlic and ginger
  • Butter Prawn $12.00
    • Prawns delicately spiced and cooked in tomato gravy, sauteed to perfection
  • Prawn Masala $12.00
    • Prawn prepared in thick brown gravy finished with capsicum, tomatoes, onions and garnished with coriander
  • Prawn Vindaloo $12.00
    • Prawn cooked in vindaloo sauce
  • Prawn Spinach $12.00
    • Prawns cooked with fresh spinach
  • Fiji-Style Fish Curry $12.00
    • Fish cooked with spices and tamarind
  • Goan Fish Curry $12.00
    • Fish cooked with grated coconut in a spicy sauce
  • Fish Madras $12.00
    • South India fish curry, tempered with mustard and curry leaves
  • Fish Masala $12.00
    • Fish fillet cooked in our chef's secret recipe
  • Fish Hyderabadi $12.00
    • Fish cooked with brown onion sauce with yoghurt (sweet and sour)
  • Crab Curry $12.00
    • Crab cooked with brown onion sauce and yoghurt
  • Mussel Masala $12.00
    • Mussel cooked with chopped vegetables
VEGETABLES VEGETABLES
  • Aloo Mattar $10.00
    • Peas and potatoes in a very smooth onion and tomato based curry
  • Bombay Aloo $10.00
    • Boiled potatoes tossed with cumin and mustard seed
  • Palak Aloo $10.00
    • Diced potatoes cooked with a pureé of leafy spinach and spices
  • Paneer Tikka Masala $10.00
    • Cottage cheese simmered in a gravy with onion and capsicum
  • Seasonal Vegetables $10.00
    • Onion, tomatoes, garlic, cauliflower, cottage cheese, green peas, broccoli, mushrooms & Indian spices
  • Karahi Paneer $10.00
    • Cottage cheese, cooked with onion, garlic and tomato in a spicy brown gravy
  • Aloo Gobi $10.00
    • Cauliflower and potatoes cooked in a very smooth onion and tomato based curry
  • Palak Paneer $10.00
    • Dry combination of spicy spinach and cottage cheese
  • Daal Makhani $10.00
    • Slowly simmered assortment of beans, cooked in a creamy tomato gravy
  • Mattar Mushroom $10.00
    • Peas cooked with fresh mushroom
  • Pumpkin Curry $10.00
    • Pumpkin cooked with Indian spices
  • Kadhi $10.00
    • Pea flour battered and cooked with onions and Indian spices in a yoghurt based gravy
  • Butter Vegetables $10.00
    • Fresh vegetables cooked in a smooth tomato and cream sauce
  • Butter Paneer $10.00
    • Cottage cheese cooked in a creamy tomato sauce
  • Mattar Paneer $10.00
    • Peas cooked with fresh cottage cheese
  • Aloo Chana $10.00
    • Chick pea cooked with potatoes
  • Daal Tadka $10.00
    • Daal cooked with cauliflower, carrot and tomato
  • Malai Kofta $10.00
    • Ping-pong balls deep fried and cooked in rich curry sauce
BREAD BREAD
  • Tandoori Roti $2.00
    • Whole wheat bread baked in tandoor
  • Butter Naan $3.00
    • Light leavened bread baked in Tandoor
  • Garlic Naan $3.50
    • Naan bread flavoured with garlic
  • Keema Naan $4.50
    • Naan stuffed with a mixture of minced lamb and fine herbs
  • Fiji-Style Roti $1.00
    • Home-style bread cooked on top of a tawa
  • Cheese Naan $4.00
    • Naan stuffed with cheese
  • Peshawari Naan $4.50
    • Naan stuffed with dried fruit and nuts
  • Aloo Paratha $4.00
    • Naan stuffed with potato and spices
  • Onion Kulcha $4.00
    • Naan stuffed with sliced onions and spices
  • Cheese and Garlic Naan $4.50
    • Naan stuffed with cheese and flavoured with garlic
  • ●Rice
  • -Basmati Rice Small $3.00 / Large $5.00
  • -Pea Pulao $6.00
    • Basmati rice blended with aromatic spices and green peas
  • -Jeera Rice $6.00
    • Cumin flavoured Basmati rice
  • -Kashmiri Pulao $7.00
    • Basmati rice cooked with nuts and raisins
  • -Vegetable / Lamb / Chicken Biryani $10.00
  • -Shrimp Biryani $12.00
SIDE DISHES SIDE DISHES
  • Pappadum $2.00
  • Raita / Salad / Banana Coconut $3.00
  • Mango / Tamarind / Mint Chutney / Mixed Hot Pickle $0.50
DESSERT DESSERT
  • Banana Split $6.00
  • Ice Cream Fruit / Donut Ice Cream $5.50
  • Swedish Delight / Cones / Deep Fried Moro, Snickers $3.00
  • Red Bean $1.20
  • Sundae $2.60
  • Cheese Cake $2.50
  • Banana Fritter $1.50
  • Pineapple Fritter $1.00

Nearby Sample Menus

  • PAPDI CHAAT $6.80
  • VEG MANCHURAN $8.50
  • SAMOSA $1.50
  • MIXED VEGETABLES $8.50
  • GREEN SALAD $5.00
  • MOONG DAL HALWA $3.50
  • AMERICAN CHOPSUEY $11.90
  • DAHI BHALLA $6.80
  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Chicken Korma $10.00
    • Chicken cooked with rich nuts and gravy
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • All Vegetarian Curries $10.00
  • Lamb Korma $12.00
    • Tender lamb cooked with almond and cashew gravy
  • Family Pack (Prawns) $48.00
  • Rogan Josh $10.00
    • Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
  • GRILLED ARABIC BREAD $9.50
    • garlic oil Jalapeno & Chickpea Dip
  • ice Berg Wedge bacon bites ranch Parsley $6.50
  • RAS EL HANOUT LAMB MEATBALLS $12.50
    • pomegranata, slaw
  • PIZZA $14.50
    • see wait staff for this weeks pizza
  • SPICED APRICOT
  • CRISPY PRAWN TACOS $13.50
    • corn, chili coriander shredded greens
  • TOMAHAWK PORK CHOP $28.50
    • crispy pig ear, white bean puree black pudding croquette cider jus
  • SICHUAN PORK DUMPLINGS $12.50
    • coriander spicy sauce garlic shoots
  • - Prawns or Mixed Seafood $23.50
  • - Prawns $21.50
  • Combination Meat $2.00
  • - Roast Duck (Slices) $22.00
  • Combination Seafood (Small or Large Bowl) $8.50 / $22.00
  • Pra Ram Long Song
    • Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
  • - Chicken / Tender Beef $18.50
  • Extra Vegetables $2.00
  • Tarakihi Burger $6.20
  • Cheese $2.70
  • Spicy Wedges $4.50
  • Egg $2.70
  • Kumara Chips $4.50
  • Bronto Burger $5.70
  • $1 Chips
  • Crumbed $1.80 extra
  • Edamame Beans Steamed $10.50
    • With Sea salt
  • Buddha Bowl $18.80
    • Chickpea & Vegetable Curry with brown rice, quinoa salad, nuts & seeds
  • Fries with aioli $8.00
  • With Smoked Salmon $19.80
  • Works $21.80
    • Egg, bacon, chorizo sausage, tomato sa1sa, mushrooms, relish and toast
  • Fish & Chips $19.80
    • fresh fish of the day with Chips & Salad When Available
  • Chicken, Brie, Cranberry, & Bacon(made on pita bread bases) $18.80
  • Avocado, mushrooms $5.00
  • Egg Roti $2.50
    • Egg stuffed in a paratha style roti and grilled
  • Fried Chillies $0.50
    • Free with any mains. or 5 for
  • Pool Sambol $3.50
    • Coconut with onion, chilli & lemon
  • Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
  • Potato Cutlet $1.50
    • Potatoes balle up, battered, crumbed and deep fried
  • Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
  • Lamb / Chicken Rolls $1.50
    • Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
  • Kiri Bath $3.50
    • Coconut Milk
  • Veg Gulnar Biryani $15.00
    • Marinated assorted vegetables cooked with basmati rice on dum & served with raita
  • Kheema Mutter $16.00
    • Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
  • ●Divine Rice
  • Kids Butter Chicken $7.00
  • Murgh Kali Mirch $16.00
    • Chicken pieces cooked with freshly ground peppercorn & spices in rich creamy sauce
  • Tandoori Mushrooms $10.00
    • Marinated in house spice, yogurt, garlic, ginger, grilled in clay pot oven
  • Mushroom Palak $16.00
    • Mushroom simmered in gravy spinach, tomato, onion & garlic
  • Sea Food Platter $23.00
    • Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
  • Friday-roast beef sm $6 / lg $8
  • Wednesday-falafel sm $6 / lg $8
  • Cajun chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in spicy cajun spice
  • Monday-steak sm $6 / lg $8
  • Falafel and chicken sm $8.5/ lg $10.5
    • Roast chicken and falafel
  • Saturday-cajun chicken sm $6 / lg $8
  • Falafel sm $7 / lg $8.9
    • Made from chickpeas, broad beans with herbs and spices
  • NZ roast lamb sm $8.5/ lg $10.5
    • Grilled diced roast lamb
  • Chinese Style Seafood Chowder S $21.80 / L $32.80
  • Pork with Leeks $19.80
    • Fried sliced pork and leek with salty bean sauce
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • ●Meats
  • -Squids $8.00
  • Stir Fried Cabbage with Chilli (V) $12.80
  • Fried Rice with Eggs $9.80
  • ●Seafoods
  • Lamb racks $12.50
    • Served with rice, salad and yoghurt
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • Chicken $11.00/$14.00/$18.00
    • small/medium/large
  • Vegetarian $6.00/$8.00/$10.00
    • small/medium/large
  • FAMILY VALUE $29.00
    • 6 drumsticks, 6 golden potatoes, 6 kumara, 1.5 l coke, large coleslaw, large gravy
  • Golden potato $0.60
  • Chips $1.80
  • DRUMSTICK $2.50
  • Combination $3.00 extra
  • Chicken kebab $2.50
  • Jaffa Chocolate Mousse $12.90
    • Crushed Jaffas, whipped cream, chocolate shavings, orange chocolate sauce
  • Catch of the Day Market Price
    • Green pea & feta risotto, baby spinach, salsa verde, grilled lemon
  • Garrison Platter $63.00
    • Serves 4-6 people - Spicy chicken wings, mini spring rolls, fish bites, chipotle BBQ meatballs, marinated olives & feta, sticky pork belly bites, beetroot & feta arancini, raw fish, ciabatta croutes, lemon & ginger skewers, salt & pepper squid, prawn twisters, garlic pizza bread, condiments
  • Broccoli & Cheese Bites $10.90
    • Blue cheese aioli
  • Regular Gluten Free Add $3.50
  • Hauraki Platter $49.90
    • Serves 2-3 people - House-smoked hot salmon, smoked kawahai, raw fish salad, ciabatta croutes, Jonah crab claw, toasted rye bread and dips, cold smoked salmon, whole prawns, lemon aioli, smoked mussels
  • Pasta of the Day $19.90
    • Please ask a staff member for today's dish
  • Warm Orzo Salad $9.90
  • Needle Mushroom with Coriander in Spicy Sauce $10.80
  • Griddle Chicken Piece with Chitterling in Hot and Spicy Sauce in pot $25.80
  • Stir-Fried Small Sized Shrimp with Hot and Chili Sauce $22.80
  • Stir-Fried Tofu in Hot Sauce with Rice or Noodles
  • Traditional Plain Chicken $12.80
  • Deep-Fried Duck Chin with Salt and Pepper $19.80
  • Deep-Fried Hand-made Egg Tofu with Soy-Sauce or Chili Sauce $19.80
  • Sichuan Classic Deep-Fried Peppery Chicken $22.80
  • -with streaky bacon $16.00
  • Eggs on toast $8.50
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • Never ending brunch (until 2pm)
  • -with bacon, banana & maple syrup $16.50
  • Cinnamon french toast
  • -with mascarpone, rhubarb & red berry compote $12.50
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
Desi Dhamaal

Desi Dhamaal

location

Address

1/330 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098371762

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Pacific

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
1/330 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand