Desi Dhamaal in Auckland Menu

APPETISERS APPETISERS
  • Vegetable Samosa $2.00
    • Seasonal potatoes and peas wrapped in light pastry
  • Vegetable Pakora $1.00
    • Seasonal vegetables, dipped in finely spiced chickpea flour batter and deep fried
  • Onion Bhaji $5.00
    • Onion rings fried in spicy chick pea flour
  • Paneer Koliwada $8.00
    • Sliced cottage cheese cubes with Indian spiced dipped in chickpea flour and deep
  • Tandoori Chicken Half $10 / Full $18
    • Chicken marinated with lemon juice, sauce powder and yoghurt
  • Fish Tikka Small $10 / Large$18
    • Fish, garlic, ginger, vinegar, yoghurt, cheese, chilli, Garam Masala, Kasuri Methi cooked in tandoori oven
  • Tangri Kebab Small $10 / Large$18
    • Chicken drumsticks marinated with yoghurt, cashew nut paste, ginger, garlic, white pepper, egg and Indian spices, then cooked in tandoor
  • Reshmi Kebab Small $10 / Large$18
    • Paste vinegar, garlic, ginger, yoghurt, egg, white pepper, and Indian spices, then cooked in tandoor
  • Chicken Tikka Small $10 / Large$18
    • Boneless chicken marinated with lemon juice, spices and yoghurt
  • Mixed Platter for two $16.00
    • Samosa, chicken tikka, seekh rampuri kebab, onion bhaji
  • Kebab Platter for two $18.00
    • Chicken tikka, seekh rampuri kebab, malai kebab
  • Veggie Platter for two $14.00
    • Veg samosa, veg pakora, paneer pakora, onion bhaji
CHICKEN CHICKEN
  • Butter Chicken $10.00
    • Tender pieces of chicken cooked in a sweet creamy and rich tomato gravy
  • Mango Chicken $10.00
    • Tender pieces of chicken cooked with onion gravy and mango pulp
  • Chicken Korma $10.00
    • Chicken cooked in a cashew gravy with mild spices and a splash of cream
  • Chicken Vindaloo $10.00
    • Chicken cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen
  • Chicken Madras $10.00
    • Chicken tempered with mustard and curry leaves
  • Chicken Saag $10.00
    • Meat cooked in rich spinach and onion gravy
  • Chicken Tikka Masala $10.00
    • Pieces of chicken cooked with onion, capsicum and creamy tomato gravy
  • Bhuna Chicken $10.00
    • Diced chicken cooked with ginger, garlic, onions and spices
  • Chicken 65 $10.00
    • Spicy dish made with ginger, Cayenne pepper, mustard powder and vinegar
  • Chicken Dansak $10.00
    • A unique dish cooked with chicken and lentils
  • Chicken Anarkali $10.00
    • Mint flavoured chicken cooked with rum
  • Chicken Lababdar $10.00
    • Chicken cooked with chopped tomato, capsicum and cottage cheese
  • Chef Special Chicken $10.00
    • Chicken cooked with fresh vegetables
  • Karahi Chicken $10.00
    • Chicken cooked with onion, garlic and tomato in a spicy brown gravy
FIJI STYLE CURRIES FIJI STYLE CURRIES
  • Fiji-Style Chicken Curry $10.00
    • Chicken cooked with spices
  • Fiji-Style Duck Curry $12.00
    • Duck cooked with spices
  • Goat Curry $10.00
    • Fiji style curry cooked with onion, ginger, garlic, tomato and spices
INDO-CHINESE INDO-CHINESE
  • Chicken Chowmein $10.00
    • Chicken cooked with stir-fried noodles
  • Chilli Chicken $10.00
    • Battered boneless cubes of chicken fried and sauted in juliennes of capsicum onion and spicy garlic flavour
  • Honey Chilli Chicken $10.00
    • Battered boneless cubes of chicken fried and sauted in juliennes of capsicum, onion, spring onion, and spicy garlic, flavour with honey
  • Chicken Jalfrezi $10.00
    • Sweet and sour marinated chicken with vegetables
  • Chicken Chop Suey $10.00
    • Chicken cooked with vegetables and noodles
  • Lamb Chop Suey $10.00
    • Lamb cooked with vegetables and noodles
  • Fried Rice Lamb/Chicken/Vegetable $10 / Prawn $12
LAMB LAMB
  • Lamb Vindaloo $10.00
    • Lamb cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen- hot
  • Lamb Rogan Josh $10.00
    • Home style lamb curry from the kitchen of Kashmir- medium
  • Butter Lamb $10.00
    • Tender pieces of lamb cooked in sweet creamy and rich tomato gravy
  • Lamb Anarkali $10.00
    • Lamb cubes cooked with spices, mint and tomato
  • Karahi Lamb $10.00
    • Lamb cooked with onion, garlic and tomato in a spicy brown gravy
  • Lamb Saag $10.00
    • Meat cooked in rich spinach and onion gravy
  • Chef Special Lamb $10.00
    • Lamb cooked with fresh vegetables
  • Keema Mattar $10.00
    • Lamb cooked with peas
  • Bhuna Lamb $10.00
    • Diced lamb cooked with ginger, garlic, onion and spices
  • Shahi Gosht $10.00
    • Lamb cooked in a creamy cashew gravy
  • Lamb Do Piaza $10.00
    • Lamb cooked with onions & spices in our chef's unique recipe
  • Lamb Korma $10.00
    • Lamb cooked in a cashew gravy with mild spices and a splash of cream
SEAFOOD SEAFOOD
  • Prawn Malabari $12.00
    • Prawns cooked in specially prepared spices with a touch of garlic and ginger
  • Butter Prawn $12.00
    • Prawns delicately spiced and cooked in tomato gravy, sauteed to perfection
  • Prawn Masala $12.00
    • Prawn prepared in thick brown gravy finished with capsicum, tomatoes, onions and garnished with coriander
  • Prawn Vindaloo $12.00
    • Prawn cooked in vindaloo sauce
  • Prawn Spinach $12.00
    • Prawns cooked with fresh spinach
  • Fiji-Style Fish Curry $12.00
    • Fish cooked with spices and tamarind
  • Goan Fish Curry $12.00
    • Fish cooked with grated coconut in a spicy sauce
  • Fish Madras $12.00
    • South India fish curry, tempered with mustard and curry leaves
  • Fish Masala $12.00
    • Fish fillet cooked in our chef's secret recipe
  • Fish Hyderabadi $12.00
    • Fish cooked with brown onion sauce with yoghurt (sweet and sour)
  • Crab Curry $12.00
    • Crab cooked with brown onion sauce and yoghurt
  • Mussel Masala $12.00
    • Mussel cooked with chopped vegetables
VEGETABLES VEGETABLES
  • Aloo Mattar $10.00
    • Peas and potatoes in a very smooth onion and tomato based curry
  • Bombay Aloo $10.00
    • Boiled potatoes tossed with cumin and mustard seed
  • Palak Aloo $10.00
    • Diced potatoes cooked with a pureé of leafy spinach and spices
  • Paneer Tikka Masala $10.00
    • Cottage cheese simmered in a gravy with onion and capsicum
  • Seasonal Vegetables $10.00
    • Onion, tomatoes, garlic, cauliflower, cottage cheese, green peas, broccoli, mushrooms & Indian spices
  • Karahi Paneer $10.00
    • Cottage cheese, cooked with onion, garlic and tomato in a spicy brown gravy
  • Aloo Gobi $10.00
    • Cauliflower and potatoes cooked in a very smooth onion and tomato based curry
  • Palak Paneer $10.00
    • Dry combination of spicy spinach and cottage cheese
  • Daal Makhani $10.00
    • Slowly simmered assortment of beans, cooked in a creamy tomato gravy
  • Mattar Mushroom $10.00
    • Peas cooked with fresh mushroom
  • Pumpkin Curry $10.00
    • Pumpkin cooked with Indian spices
  • Kadhi $10.00
    • Pea flour battered and cooked with onions and Indian spices in a yoghurt based gravy
  • Butter Vegetables $10.00
    • Fresh vegetables cooked in a smooth tomato and cream sauce
  • Butter Paneer $10.00
    • Cottage cheese cooked in a creamy tomato sauce
  • Mattar Paneer $10.00
    • Peas cooked with fresh cottage cheese
  • Aloo Chana $10.00
    • Chick pea cooked with potatoes
  • Daal Tadka $10.00
    • Daal cooked with cauliflower, carrot and tomato
  • Malai Kofta $10.00
    • Ping-pong balls deep fried and cooked in rich curry sauce
BREAD BREAD
  • Tandoori Roti $2.00
    • Whole wheat bread baked in tandoor
  • Butter Naan $3.00
    • Light leavened bread baked in Tandoor
  • Garlic Naan $3.50
    • Naan bread flavoured with garlic
  • Keema Naan $4.50
    • Naan stuffed with a mixture of minced lamb and fine herbs
  • Fiji-Style Roti $1.00
    • Home-style bread cooked on top of a tawa
  • Cheese Naan $4.00
    • Naan stuffed with cheese
  • Peshawari Naan $4.50
    • Naan stuffed with dried fruit and nuts
  • Aloo Paratha $4.00
    • Naan stuffed with potato and spices
  • Onion Kulcha $4.00
    • Naan stuffed with sliced onions and spices
  • Cheese and Garlic Naan $4.50
    • Naan stuffed with cheese and flavoured with garlic
  • ●Rice
  • -Basmati Rice Small $3.00 / Large $5.00
  • -Pea Pulao $6.00
    • Basmati rice blended with aromatic spices and green peas
  • -Jeera Rice $6.00
    • Cumin flavoured Basmati rice
  • -Kashmiri Pulao $7.00
    • Basmati rice cooked with nuts and raisins
  • -Vegetable / Lamb / Chicken Biryani $10.00
  • -Shrimp Biryani $12.00
SIDE DISHES SIDE DISHES
  • Pappadum $2.00
  • Raita / Salad / Banana Coconut $3.00
  • Mango / Tamarind / Mint Chutney / Mixed Hot Pickle $0.50
DESSERT DESSERT
  • Banana Split $6.00
  • Ice Cream Fruit / Donut Ice Cream $5.50
  • Swedish Delight / Cones / Deep Fried Moro, Snickers $3.00
  • Red Bean $1.20
  • Sundae $2.60
  • Cheese Cake $2.50
  • Banana Fritter $1.50
  • Pineapple Fritter $1.00

Nearby Sample Menus

  • Bbq Pork Won Ton & Noodles $10.50
  • Combination Meat $15.50
  • Snappers $5.80
  • Fillet Steak Ginger Spring Onion $17.00
  • Prawn $17.00
  • Squid $17.00
  • Prawn $17.00
  • Beef $14.50
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • Avocado $4.00
  • Free range streaky bacon $6.00
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • Scotch Fillet Skewers
  • Garlic Prawn $6.00
  • Scallops $9.00
  • Chicken $7.00
  • Crumbed Scallops
  • Ora King Salmon $7.00
    • Char-grilled
  • Prawnavo Salad
  • Spinach & Bacon $14.00
  • 84. Salted Pepper Squid $26.80
  • 42. Young Chow Fried Rice $9.00
  • 67. BBQ Pork With Veges Fried Noodles $10.80
  • 70. Shrimp Hot Pot with XO. Sauce &Vermicelli $29.80
  • 50. Chunky Chicken Fried Rice $9.00
  • 79. Roast Pork Tofu Hot Pot $22.80
  • 83. Salted Pepper King Prawn $29.80
  • 33. Beef Brisket on Rice $9.80
  • Toast & preserve $6.90
    • Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
  • Rustic omelette $40
    • Add toast
  • Platter for 2 $45.00
    • A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
  • Kids bacon and egg $7.90
  • Olivers muesli $11.90
    • Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
  • Olivers seafood chowder $12.90
    • A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
  • Boiled eggs and soldiers $5.90
  • Pancakes $15.90
    • 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
  • Roast Lamb $11.00
  • Mussel $0.80
  • Combination Seafood $16.90
  • Chicken $10.00
  • Prawn $14.50
  • Chicken (Size 18) / (Half) $18.50 / $9.50
  • Hot Dog $1.80
  • Chicken & Corn Soup $7.00
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Minis $5.00
    • Chicken / Salmon / Tuna or Avocado
  • Vegetarian $7.90
    • 6 Rolls Salad Veges
  • Salmon $8.70
    • 6 Rolls Salmon with Avocado & Cucumber
  • Tuna $7.90
    • 6 Rolls Tuna with Onion & Mayo
  • Teriyaki Beef $7.90
    • 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
  • Seafood Combination $10.00
    • 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
  • Katies Choice $8.30
    • 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
  • Onigiri $3.00
    • Tuna or Avocado with Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Chicken Teriyaki Salad $13.90
  • Lamb Teriyaki $11.90
  • Chicken Souvlaki (Hot & Spicy) $11.90
  • Mix On Chips $13.90
  • Falafel Kebab $10.90
  • Lamb Satay Salad $13.90
  • Lamb On Rice $13.90
  • Wedges $6.00
  • Corn congee (porridge) $1.20
  • Black fungus in special sauce $3 / $6
  • -boil with soup $10.00
  • -boil with soup $11.00
  • Bread roll with chinese sausage $1.50
  • -boil $9.00
  • Red bean $1.20
  • Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
  • Miso Cured King Salmon $14.9
    • with fried anchovy, cucumber ribbons & candied lemon
  • Malacca Fried Chicken Tenders $12.9
    • with pineapple & mango chilli sauce
  • Fish of the Day $32.9
    • with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
  • Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
    • selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
  • Rum Charred Pineapple $13.9
    • with mint fruit salsa, raisin gelato & pineapple crisps
  • Salt & Pepper Squid $14.9
    • with wasabi aioli
  • Crostini De Focaccia $8.5
    • with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
  • Savannah 90 day aged Sirloin 300gm $36.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Ayam Tuturuga $14.00
    • Manado style Chicken Curry served with Rice
  • Nasi Capcay Chicken $14.00
    • Chicken and vegetables in gravy sauce and steamed rice
  • Steam Rice $2.00
  • Ayam Bakar Rica $15.00
    • Grilled chicken in Indonesian chilli sauce and steamed rice
  • Semur Betawi $14.50
    • Jakarta Beef Stew served with Rice
  • Kwetiau Goreng $13.00
    • Fried wide rice noodles with chicken or beef
  • Nasi Rendang $15.00
    • Beef rendang, urap and steamed rice
  • Bihun Goreng $13.00
    • Fried vermicelli with mixed vegetables
  • Bacon and egg pie $3.20
  • Potato top pie $3.80
  • Mince and cheese pie $3.20
  • Steak and cheese pie $3.20
  • Steak pie $3.20
  • Steak and curry pie $3.20
  • Pork pasty $2.80
  • Steak and pepper pie $3.20
  • Chicken Kebab $9.00
  • Mix Kebab $10.00
  • Lamb or Chicken with rice $14.00
  • Kabsa Lamb or Chicken $15.00
  • Mansaf $15.00
  • Whole Chicken $25.00
  • Falafel with rice $14.00
  • Shawarma with Chips $14.00
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • EXTRA BEEF ON TOP $2.00
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • BEEF NOODLE SOUP $10.00
  • SAGO MANGO PUDDING each $3.00
  • FRIED EGG each $1.00
  • FRIED RICE NOODLES WITH VEGE $8.50
Desi Dhamaal

Desi Dhamaal

location

Address

1/330 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098371762

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Pacific

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
1/330 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand