Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk
Roast Duck Noodles $15.00
(Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
Mixed Sides $13.50
Entree mixed, 10 pieces
Wok’n Noodle Bar Speciality $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Grilled Teriyaki Chicken $14.00
(Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
Sukiyaki Noodle Soup (Udon noodles) $13.50
Spicy and sour soup with broccoli, cauliflower, tofu and spring onion
Black Bean Beef $14.00
(Jasmine rice or thick egg noodles) With garlic, red onion, capsicum, broccoli and green bean in black bean sauce
Prawn and Calamari (Udon noodles) $15.50
Served with egg, broccoli, cauliflower and cabbage