Desi Dhamaal in Auckland Menu

APPETISERS APPETISERS
  • Vegetable Samosa $2.00
    • Seasonal potatoes and peas wrapped in light pastry
  • Vegetable Pakora $1.00
    • Seasonal vegetables, dipped in finely spiced chickpea flour batter and deep fried
  • Onion Bhaji $5.00
    • Onion rings fried in spicy chick pea flour
  • Paneer Koliwada $8.00
    • Sliced cottage cheese cubes with Indian spiced dipped in chickpea flour and deep
  • Tandoori Chicken Half $10 / Full $18
    • Chicken marinated with lemon juice, sauce powder and yoghurt
  • Fish Tikka Small $10 / Large$18
    • Fish, garlic, ginger, vinegar, yoghurt, cheese, chilli, Garam Masala, Kasuri Methi cooked in tandoori oven
  • Tangri Kebab Small $10 / Large$18
    • Chicken drumsticks marinated with yoghurt, cashew nut paste, ginger, garlic, white pepper, egg and Indian spices, then cooked in tandoor
  • Reshmi Kebab Small $10 / Large$18
    • Paste vinegar, garlic, ginger, yoghurt, egg, white pepper, and Indian spices, then cooked in tandoor
  • Chicken Tikka Small $10 / Large$18
    • Boneless chicken marinated with lemon juice, spices and yoghurt
  • Mixed Platter for two $16.00
    • Samosa, chicken tikka, seekh rampuri kebab, onion bhaji
  • Kebab Platter for two $18.00
    • Chicken tikka, seekh rampuri kebab, malai kebab
  • Veggie Platter for two $14.00
    • Veg samosa, veg pakora, paneer pakora, onion bhaji
CHICKEN CHICKEN
  • Butter Chicken $10.00
    • Tender pieces of chicken cooked in a sweet creamy and rich tomato gravy
  • Mango Chicken $10.00
    • Tender pieces of chicken cooked with onion gravy and mango pulp
  • Chicken Korma $10.00
    • Chicken cooked in a cashew gravy with mild spices and a splash of cream
  • Chicken Vindaloo $10.00
    • Chicken cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen
  • Chicken Madras $10.00
    • Chicken tempered with mustard and curry leaves
  • Chicken Saag $10.00
    • Meat cooked in rich spinach and onion gravy
  • Chicken Tikka Masala $10.00
    • Pieces of chicken cooked with onion, capsicum and creamy tomato gravy
  • Bhuna Chicken $10.00
    • Diced chicken cooked with ginger, garlic, onions and spices
  • Chicken 65 $10.00
    • Spicy dish made with ginger, Cayenne pepper, mustard powder and vinegar
  • Chicken Dansak $10.00
    • A unique dish cooked with chicken and lentils
  • Chicken Anarkali $10.00
    • Mint flavoured chicken cooked with rum
  • Chicken Lababdar $10.00
    • Chicken cooked with chopped tomato, capsicum and cottage cheese
  • Chef Special Chicken $10.00
    • Chicken cooked with fresh vegetables
  • Karahi Chicken $10.00
    • Chicken cooked with onion, garlic and tomato in a spicy brown gravy
FIJI STYLE CURRIES FIJI STYLE CURRIES
  • Fiji-Style Chicken Curry $10.00
    • Chicken cooked with spices
  • Fiji-Style Duck Curry $12.00
    • Duck cooked with spices
  • Goat Curry $10.00
    • Fiji style curry cooked with onion, ginger, garlic, tomato and spices
INDO-CHINESE INDO-CHINESE
  • Chicken Chowmein $10.00
    • Chicken cooked with stir-fried noodles
  • Chilli Chicken $10.00
    • Battered boneless cubes of chicken fried and sauted in juliennes of capsicum onion and spicy garlic flavour
  • Honey Chilli Chicken $10.00
    • Battered boneless cubes of chicken fried and sauted in juliennes of capsicum, onion, spring onion, and spicy garlic, flavour with honey
  • Chicken Jalfrezi $10.00
    • Sweet and sour marinated chicken with vegetables
  • Chicken Chop Suey $10.00
    • Chicken cooked with vegetables and noodles
  • Lamb Chop Suey $10.00
    • Lamb cooked with vegetables and noodles
  • Fried Rice Lamb/Chicken/Vegetable $10 / Prawn $12
LAMB LAMB
  • Lamb Vindaloo $10.00
    • Lamb cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen- hot
  • Lamb Rogan Josh $10.00
    • Home style lamb curry from the kitchen of Kashmir- medium
  • Butter Lamb $10.00
    • Tender pieces of lamb cooked in sweet creamy and rich tomato gravy
  • Lamb Anarkali $10.00
    • Lamb cubes cooked with spices, mint and tomato
  • Karahi Lamb $10.00
    • Lamb cooked with onion, garlic and tomato in a spicy brown gravy
  • Lamb Saag $10.00
    • Meat cooked in rich spinach and onion gravy
  • Chef Special Lamb $10.00
    • Lamb cooked with fresh vegetables
  • Keema Mattar $10.00
    • Lamb cooked with peas
  • Bhuna Lamb $10.00
    • Diced lamb cooked with ginger, garlic, onion and spices
  • Shahi Gosht $10.00
    • Lamb cooked in a creamy cashew gravy
  • Lamb Do Piaza $10.00
    • Lamb cooked with onions & spices in our chef's unique recipe
  • Lamb Korma $10.00
    • Lamb cooked in a cashew gravy with mild spices and a splash of cream
SEAFOOD SEAFOOD
  • Prawn Malabari $12.00
    • Prawns cooked in specially prepared spices with a touch of garlic and ginger
  • Butter Prawn $12.00
    • Prawns delicately spiced and cooked in tomato gravy, sauteed to perfection
  • Prawn Masala $12.00
    • Prawn prepared in thick brown gravy finished with capsicum, tomatoes, onions and garnished with coriander
  • Prawn Vindaloo $12.00
    • Prawn cooked in vindaloo sauce
  • Prawn Spinach $12.00
    • Prawns cooked with fresh spinach
  • Fiji-Style Fish Curry $12.00
    • Fish cooked with spices and tamarind
  • Goan Fish Curry $12.00
    • Fish cooked with grated coconut in a spicy sauce
  • Fish Madras $12.00
    • South India fish curry, tempered with mustard and curry leaves
  • Fish Masala $12.00
    • Fish fillet cooked in our chef's secret recipe
  • Fish Hyderabadi $12.00
    • Fish cooked with brown onion sauce with yoghurt (sweet and sour)
  • Crab Curry $12.00
    • Crab cooked with brown onion sauce and yoghurt
  • Mussel Masala $12.00
    • Mussel cooked with chopped vegetables
VEGETABLES VEGETABLES
  • Aloo Mattar $10.00
    • Peas and potatoes in a very smooth onion and tomato based curry
  • Bombay Aloo $10.00
    • Boiled potatoes tossed with cumin and mustard seed
  • Palak Aloo $10.00
    • Diced potatoes cooked with a pureé of leafy spinach and spices
  • Paneer Tikka Masala $10.00
    • Cottage cheese simmered in a gravy with onion and capsicum
  • Seasonal Vegetables $10.00
    • Onion, tomatoes, garlic, cauliflower, cottage cheese, green peas, broccoli, mushrooms & Indian spices
  • Karahi Paneer $10.00
    • Cottage cheese, cooked with onion, garlic and tomato in a spicy brown gravy
  • Aloo Gobi $10.00
    • Cauliflower and potatoes cooked in a very smooth onion and tomato based curry
  • Palak Paneer $10.00
    • Dry combination of spicy spinach and cottage cheese
  • Daal Makhani $10.00
    • Slowly simmered assortment of beans, cooked in a creamy tomato gravy
  • Mattar Mushroom $10.00
    • Peas cooked with fresh mushroom
  • Pumpkin Curry $10.00
    • Pumpkin cooked with Indian spices
  • Kadhi $10.00
    • Pea flour battered and cooked with onions and Indian spices in a yoghurt based gravy
  • Butter Vegetables $10.00
    • Fresh vegetables cooked in a smooth tomato and cream sauce
  • Butter Paneer $10.00
    • Cottage cheese cooked in a creamy tomato sauce
  • Mattar Paneer $10.00
    • Peas cooked with fresh cottage cheese
  • Aloo Chana $10.00
    • Chick pea cooked with potatoes
  • Daal Tadka $10.00
    • Daal cooked with cauliflower, carrot and tomato
  • Malai Kofta $10.00
    • Ping-pong balls deep fried and cooked in rich curry sauce
BREAD BREAD
  • Tandoori Roti $2.00
    • Whole wheat bread baked in tandoor
  • Butter Naan $3.00
    • Light leavened bread baked in Tandoor
  • Garlic Naan $3.50
    • Naan bread flavoured with garlic
  • Keema Naan $4.50
    • Naan stuffed with a mixture of minced lamb and fine herbs
  • Fiji-Style Roti $1.00
    • Home-style bread cooked on top of a tawa
  • Cheese Naan $4.00
    • Naan stuffed with cheese
  • Peshawari Naan $4.50
    • Naan stuffed with dried fruit and nuts
  • Aloo Paratha $4.00
    • Naan stuffed with potato and spices
  • Onion Kulcha $4.00
    • Naan stuffed with sliced onions and spices
  • Cheese and Garlic Naan $4.50
    • Naan stuffed with cheese and flavoured with garlic
  • ●Rice
  • -Basmati Rice Small $3.00 / Large $5.00
  • -Pea Pulao $6.00
    • Basmati rice blended with aromatic spices and green peas
  • -Jeera Rice $6.00
    • Cumin flavoured Basmati rice
  • -Kashmiri Pulao $7.00
    • Basmati rice cooked with nuts and raisins
  • -Vegetable / Lamb / Chicken Biryani $10.00
  • -Shrimp Biryani $12.00
SIDE DISHES SIDE DISHES
  • Pappadum $2.00
  • Raita / Salad / Banana Coconut $3.00
  • Mango / Tamarind / Mint Chutney / Mixed Hot Pickle $0.50
DESSERT DESSERT
  • Banana Split $6.00
  • Ice Cream Fruit / Donut Ice Cream $5.50
  • Swedish Delight / Cones / Deep Fried Moro, Snickers $3.00
  • Red Bean $1.20
  • Sundae $2.60
  • Cheese Cake $2.50
  • Banana Fritter $1.50
  • Pineapple Fritter $1.00

Nearby Sample Menus

  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Spanish Eggs $16
    • spicy white beans / chorizo / tomatoes baked egg / kumarabread
  • Green Lipped Mussels $19.5
    • confit garlic / cream / parsley /baguette sauce rouille
  • Steamed Greens W Lemon Butter / Toasted Almonds $8
  • Waikare Inlet Oysters $21/$40
    • Tempura w Chipotle mayo
  • Mahoe Yoghurt Panacotta $12.5
    • mango coulis / spiced granola / white chocolate powder / raspberry
  • Pesce $25
    • salsa Bianca / fior de latte / smoked hapuka cipollini onion / caper berries / preserved lemon
  • Kumara Bread $3
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
  • Fresh oysters Six $24.00 Twelve $48.00
    • Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
  • Aged wakanui scotch $48.00
    • Sous-vide prepared, served perfect medium
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • Spiced calamari $24.00
    • Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
  • Sorbets & ice creams $15.00
    • Sugar coated pumpkin seeds, caramelized white chocolate
  • Ristretto $5.00
  • Duck breast and leg $44.00
    • Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
  • Paratha (Roti Canai) $6.50
  • Grilled Pork Chops with Lemon Grass $16.90
  • Beef Brisket Fried Noodles $12.90
  • Special Beef Rice or Egg Noodle Soup $12.90
  • Deep Fried Crispy Chicken $16.90
  • Beef Brisket Rice or Egg Noodle Soup $11.50
  • Steamed Chicken & Mushrooms in Lotus Leaves $19.90
  • Seafood Rice or Egg Noodle Soup $12.50
  • Won Ton (per piece) $0.90
  • Mushroom $1.10
  • (with Chips, Salad, 2 Fried Eggs & Sauce)
  • Crumbed or Grilled Fresh Tarakihi $5.90
  • Hoki Burger $6.60
  • Battered Crabstick, Tartare Sauce, Fried Onion in a Toasted Roll $3.90
  • You can also add :
  • Won Ton (6pcs) $4.50
  • CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
    • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
  • BUTTER NAAN $2.50
  • BOMBAY ALOO $12.99
    • Deep fried potatoes cooked with spices.
  • HARA-BHARA KEBAB $7.50
    • Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
  • FISH TIKKA
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven. (Please check for availability).
  • MADRAS
    • A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
  • HANDI MEAT
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
  • SWEET MANGO CHUTNEY (MILD) $3.00
  • Cheese & onion $5.30
  • Moby dick $9.40 / $8.40
    • (fish,cheese)
  • Jumbo $9.40 / $7.90
    • (ham, egg, cheese, pineapple)
  • Suprememaster $10.80 / $10.40
    • (steak, bacon, egg, cheese, pineapple)
  • Hash brown $1.20
  • Vege (egg, cheese, pineapple) $6.50
  • Chicken nuggets (6)/ (12) $4.60 / $8.60
  • Scotch fillet $9.80
    • 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
  • Single $4.00
  • House made Caramelised Onion
  • Diced Chicken $5.00
  • Ploughman's Rye $1.00
  • Bacon
    • English Muffin, Spinach, Poached Egg, Bacon, Hollandaise
  • Double $17.00
  • Whole Grain Mustard
  • Single $4.00
  • -Prawns / Seafood $13.50
  • -Chicken $11.50
  • -Chicken / Beef $14.00
  • Satay Noodle
    • Stir fried egg noodle and vegetables topped with tangy peanut sauce
  • Nasi Goreng Janggus
    • Cashew nut fried rice
  • -Fish Fillet / Prawns / Squids / Seafood $13.50
  • Laksa
    • Noodles in spicy laksa broth with tofu puffs, egg & beansprout
  • Sambal Ayam
    • Chicken with vegetables in spicy sambal chilli sauce
  • Fried Chicken $3.90
  • Meat $3.90
  • With Chips and Salad $10.00
  • Potato / Pumpkin / Kumara $0.70
  • Combo 1 $11.90
    • Roast meat sandwich, 3 roast potatoes, 420ml coke
  • Wedges with Sour Cream / Salad $5.90
  • Fried Chicken with Salad & 420ml Coke (2 pcs) $10.90
  • Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • Thick noodle in soup
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • Served with miso soup
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Hot food served with eggs, onion and rice in bowl
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Rice $3
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • -Build a burger
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • Backyard lambs fry & bacon $16.50
    • Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
  • 1 Sausage $1.50
  • 1 Chicken Thigh, 1 Chicken Chips $5.00
  • 1 Fish, 1 Cup Chips $4.50
  • 1 Cup Chips $2.00
  • 5 Chicken Nuggets $2.00
  • 10 S/Rolls $2.00
  • 1 Fish $2.50
  • 5 Chicken Thigh, 2 Cup Chips $18.00
  • Mince and cheese $2.00
  • Chicken kebab $2.50
  • Hot dog $1.80
  • Whole tray coconut yellow bun $20.00
  • Long lamington $4.00
  • Long choco log with icing $22.00
  • Chicken drum $1.40
  • Chocolate cake $4.00
  • Tomato, pumpkin, chicken & corn $7
  • -With bacon $7.50
  • Wedges $9.50
    • With bacon
  • CLAT $12
    • With chips
  • Field Mushroom on Toast $9
  • -With Jam $5
  • Creamy Mushroom
    • With ciabatta (Your choice of 3 sides)
  • BLAT $11
    • With chips
Desi Dhamaal

Desi Dhamaal

location

Address

1/330 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098371762

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Pacific

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
1/330 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand