Desi Dhamaal in Auckland Menu

APPETISERS APPETISERS
  • Vegetable Samosa $2.00
    • Seasonal potatoes and peas wrapped in light pastry
  • Vegetable Pakora $1.00
    • Seasonal vegetables, dipped in finely spiced chickpea flour batter and deep fried
  • Onion Bhaji $5.00
    • Onion rings fried in spicy chick pea flour
  • Paneer Koliwada $8.00
    • Sliced cottage cheese cubes with Indian spiced dipped in chickpea flour and deep
  • Tandoori Chicken Half $10 / Full $18
    • Chicken marinated with lemon juice, sauce powder and yoghurt
  • Fish Tikka Small $10 / Large$18
    • Fish, garlic, ginger, vinegar, yoghurt, cheese, chilli, Garam Masala, Kasuri Methi cooked in tandoori oven
  • Tangri Kebab Small $10 / Large$18
    • Chicken drumsticks marinated with yoghurt, cashew nut paste, ginger, garlic, white pepper, egg and Indian spices, then cooked in tandoor
  • Reshmi Kebab Small $10 / Large$18
    • Paste vinegar, garlic, ginger, yoghurt, egg, white pepper, and Indian spices, then cooked in tandoor
  • Chicken Tikka Small $10 / Large$18
    • Boneless chicken marinated with lemon juice, spices and yoghurt
  • Mixed Platter for two $16.00
    • Samosa, chicken tikka, seekh rampuri kebab, onion bhaji
  • Kebab Platter for two $18.00
    • Chicken tikka, seekh rampuri kebab, malai kebab
  • Veggie Platter for two $14.00
    • Veg samosa, veg pakora, paneer pakora, onion bhaji
CHICKEN CHICKEN
  • Butter Chicken $10.00
    • Tender pieces of chicken cooked in a sweet creamy and rich tomato gravy
  • Mango Chicken $10.00
    • Tender pieces of chicken cooked with onion gravy and mango pulp
  • Chicken Korma $10.00
    • Chicken cooked in a cashew gravy with mild spices and a splash of cream
  • Chicken Vindaloo $10.00
    • Chicken cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen
  • Chicken Madras $10.00
    • Chicken tempered with mustard and curry leaves
  • Chicken Saag $10.00
    • Meat cooked in rich spinach and onion gravy
  • Chicken Tikka Masala $10.00
    • Pieces of chicken cooked with onion, capsicum and creamy tomato gravy
  • Bhuna Chicken $10.00
    • Diced chicken cooked with ginger, garlic, onions and spices
  • Chicken 65 $10.00
    • Spicy dish made with ginger, Cayenne pepper, mustard powder and vinegar
  • Chicken Dansak $10.00
    • A unique dish cooked with chicken and lentils
  • Chicken Anarkali $10.00
    • Mint flavoured chicken cooked with rum
  • Chicken Lababdar $10.00
    • Chicken cooked with chopped tomato, capsicum and cottage cheese
  • Chef Special Chicken $10.00
    • Chicken cooked with fresh vegetables
  • Karahi Chicken $10.00
    • Chicken cooked with onion, garlic and tomato in a spicy brown gravy
FIJI STYLE CURRIES FIJI STYLE CURRIES
  • Fiji-Style Chicken Curry $10.00
    • Chicken cooked with spices
  • Fiji-Style Duck Curry $12.00
    • Duck cooked with spices
  • Goat Curry $10.00
    • Fiji style curry cooked with onion, ginger, garlic, tomato and spices
INDO-CHINESE INDO-CHINESE
  • Chicken Chowmein $10.00
    • Chicken cooked with stir-fried noodles
  • Chilli Chicken $10.00
    • Battered boneless cubes of chicken fried and sauted in juliennes of capsicum onion and spicy garlic flavour
  • Honey Chilli Chicken $10.00
    • Battered boneless cubes of chicken fried and sauted in juliennes of capsicum, onion, spring onion, and spicy garlic, flavour with honey
  • Chicken Jalfrezi $10.00
    • Sweet and sour marinated chicken with vegetables
  • Chicken Chop Suey $10.00
    • Chicken cooked with vegetables and noodles
  • Lamb Chop Suey $10.00
    • Lamb cooked with vegetables and noodles
  • Fried Rice Lamb/Chicken/Vegetable $10 / Prawn $12
LAMB LAMB
  • Lamb Vindaloo $10.00
    • Lamb cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen- hot
  • Lamb Rogan Josh $10.00
    • Home style lamb curry from the kitchen of Kashmir- medium
  • Butter Lamb $10.00
    • Tender pieces of lamb cooked in sweet creamy and rich tomato gravy
  • Lamb Anarkali $10.00
    • Lamb cubes cooked with spices, mint and tomato
  • Karahi Lamb $10.00
    • Lamb cooked with onion, garlic and tomato in a spicy brown gravy
  • Lamb Saag $10.00
    • Meat cooked in rich spinach and onion gravy
  • Chef Special Lamb $10.00
    • Lamb cooked with fresh vegetables
  • Keema Mattar $10.00
    • Lamb cooked with peas
  • Bhuna Lamb $10.00
    • Diced lamb cooked with ginger, garlic, onion and spices
  • Shahi Gosht $10.00
    • Lamb cooked in a creamy cashew gravy
  • Lamb Do Piaza $10.00
    • Lamb cooked with onions & spices in our chef's unique recipe
  • Lamb Korma $10.00
    • Lamb cooked in a cashew gravy with mild spices and a splash of cream
SEAFOOD SEAFOOD
  • Prawn Malabari $12.00
    • Prawns cooked in specially prepared spices with a touch of garlic and ginger
  • Butter Prawn $12.00
    • Prawns delicately spiced and cooked in tomato gravy, sauteed to perfection
  • Prawn Masala $12.00
    • Prawn prepared in thick brown gravy finished with capsicum, tomatoes, onions and garnished with coriander
  • Prawn Vindaloo $12.00
    • Prawn cooked in vindaloo sauce
  • Prawn Spinach $12.00
    • Prawns cooked with fresh spinach
  • Fiji-Style Fish Curry $12.00
    • Fish cooked with spices and tamarind
  • Goan Fish Curry $12.00
    • Fish cooked with grated coconut in a spicy sauce
  • Fish Madras $12.00
    • South India fish curry, tempered with mustard and curry leaves
  • Fish Masala $12.00
    • Fish fillet cooked in our chef's secret recipe
  • Fish Hyderabadi $12.00
    • Fish cooked with brown onion sauce with yoghurt (sweet and sour)
  • Crab Curry $12.00
    • Crab cooked with brown onion sauce and yoghurt
  • Mussel Masala $12.00
    • Mussel cooked with chopped vegetables
VEGETABLES VEGETABLES
  • Aloo Mattar $10.00
    • Peas and potatoes in a very smooth onion and tomato based curry
  • Bombay Aloo $10.00
    • Boiled potatoes tossed with cumin and mustard seed
  • Palak Aloo $10.00
    • Diced potatoes cooked with a pureé of leafy spinach and spices
  • Paneer Tikka Masala $10.00
    • Cottage cheese simmered in a gravy with onion and capsicum
  • Seasonal Vegetables $10.00
    • Onion, tomatoes, garlic, cauliflower, cottage cheese, green peas, broccoli, mushrooms & Indian spices
  • Karahi Paneer $10.00
    • Cottage cheese, cooked with onion, garlic and tomato in a spicy brown gravy
  • Aloo Gobi $10.00
    • Cauliflower and potatoes cooked in a very smooth onion and tomato based curry
  • Palak Paneer $10.00
    • Dry combination of spicy spinach and cottage cheese
  • Daal Makhani $10.00
    • Slowly simmered assortment of beans, cooked in a creamy tomato gravy
  • Mattar Mushroom $10.00
    • Peas cooked with fresh mushroom
  • Pumpkin Curry $10.00
    • Pumpkin cooked with Indian spices
  • Kadhi $10.00
    • Pea flour battered and cooked with onions and Indian spices in a yoghurt based gravy
  • Butter Vegetables $10.00
    • Fresh vegetables cooked in a smooth tomato and cream sauce
  • Butter Paneer $10.00
    • Cottage cheese cooked in a creamy tomato sauce
  • Mattar Paneer $10.00
    • Peas cooked with fresh cottage cheese
  • Aloo Chana $10.00
    • Chick pea cooked with potatoes
  • Daal Tadka $10.00
    • Daal cooked with cauliflower, carrot and tomato
  • Malai Kofta $10.00
    • Ping-pong balls deep fried and cooked in rich curry sauce
BREAD BREAD
  • Tandoori Roti $2.00
    • Whole wheat bread baked in tandoor
  • Butter Naan $3.00
    • Light leavened bread baked in Tandoor
  • Garlic Naan $3.50
    • Naan bread flavoured with garlic
  • Keema Naan $4.50
    • Naan stuffed with a mixture of minced lamb and fine herbs
  • Fiji-Style Roti $1.00
    • Home-style bread cooked on top of a tawa
  • Cheese Naan $4.00
    • Naan stuffed with cheese
  • Peshawari Naan $4.50
    • Naan stuffed with dried fruit and nuts
  • Aloo Paratha $4.00
    • Naan stuffed with potato and spices
  • Onion Kulcha $4.00
    • Naan stuffed with sliced onions and spices
  • Cheese and Garlic Naan $4.50
    • Naan stuffed with cheese and flavoured with garlic
  • ●Rice
  • -Basmati Rice Small $3.00 / Large $5.00
  • -Pea Pulao $6.00
    • Basmati rice blended with aromatic spices and green peas
  • -Jeera Rice $6.00
    • Cumin flavoured Basmati rice
  • -Kashmiri Pulao $7.00
    • Basmati rice cooked with nuts and raisins
  • -Vegetable / Lamb / Chicken Biryani $10.00
  • -Shrimp Biryani $12.00
SIDE DISHES SIDE DISHES
  • Pappadum $2.00
  • Raita / Salad / Banana Coconut $3.00
  • Mango / Tamarind / Mint Chutney / Mixed Hot Pickle $0.50
DESSERT DESSERT
  • Banana Split $6.00
  • Ice Cream Fruit / Donut Ice Cream $5.50
  • Swedish Delight / Cones / Deep Fried Moro, Snickers $3.00
  • Red Bean $1.20
  • Sundae $2.60
  • Cheese Cake $2.50
  • Banana Fritter $1.50
  • Pineapple Fritter $1.00

Nearby Sample Menus

  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • STEAK & EGGS $8.60
  • 6" Extra After Midnight & on Holidays & Weekends
  • SPAGHETTI ON TOAST $4.00
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • HAMBURGER STEAK & ONIONS $6.60
  • HAMBURGER STEAK & EGGS $7.00
  • STEAK & ONIONS $8.00
  • BACON & EGGS $7.00
  • Hot dog $2.00
  • Scallops $1.80
    • South island (battered)
  • Mussels $1.30
  • 6 fish ball $2.20
  • Hamburger $6.50
  • Bacon $5.80
  • 6 vegie samosa $2.20
  • Ham $3.50
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Palau $4.00
    • Afghan long grained rice (V)
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Chickenkatsu Set $15.90
    • (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
  • Small Nigiri – 8 pcs $18.00
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Chickenkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Special Nigiri – 15 pcs $33.00
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • OMELETTE $14.50
    • omelet filled with fried tomatoes mushrooms, onion, and cheese with toasted five-grain bread
  • FALAFEL PITA POCKET V/O $13.90
    • pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and greens, with yogurt or coconut cream on side
  • FALAFEL PITA POCKET V $13.90
    • pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
  • TOFU SANDWICH
    • focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
  • Mushrooms $3.00
  • Spinach $3.00
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
  • EGGS BENEDICT $14.90
    • served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
  • Chinese Mushroom Golden Mushroom & Vegetable $16.80
  • Fried Squid With Celery & Sambal Sauce $24.00
  • Prawn Ball/Fish Fillet With Spiced Salt $17.80
  • Salted Steamed Crispy Skin Chicken (Half/Whole) $24.00/$40.00
  • Deep Fried Spring Rolls Or Won Ton $6.00
  • Beef With Black Pepper Sauce On Rice $8.80
  • Combination Meat Tofu & Vege $16.80
  • Marinade Duck (Half/Whole) $23.00, $39.00
  • Three Choice $30.00
  • Sweet & Sour Chicken or Lemon Chicken / Chicken with Pepper in Black Bean Sauce / Chicken with Ginger, Pineapple, Capsicum $16.00
  • Stripped Salted Steamed Chicken (Half $13) $25
  • Salted Egg with King Prawn $28.00
  • Two Choice $22
  • Golden Pompano (steamed with bean sauce, chilli, black bean, fry) / Fish Fillets with Pickled Cabbage and Chilli / Spicy Fish Fillet $22.00
  • Roast Duck Whole $35 / Half $18
  • Colorful Stir Fried Whitebait / Stir Fried Long Bean $18.00
  • Teriyaki Chicken Set $13.50
    • Chicken cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Chicken Thigh, broccoli, spring onion
  • Spicy Chicken Set $14.50
    • Chicken cooked with masako's signature teriyaki sauce with added spicy taste, served on a sizzling hot plate. Chicken thigh, spring onion, chilli powder, broccoli
  • Spicy Pork Set $13.50
    • Pork marinated with masajos special spicy sauce, served on a sizzling hot plate. Marinated Pork, Broccoli, Spring Onion
  • Teriyaki Chicken Donburi $12.50
    • Chicken donburi cooked with Masako's signature teriyaki sauce. Chicken thigh, cabbage, broccoli, spring onion
  • Chicken Katsu Set $13.50
    • Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
  • Edamame (V) $6.50
    • Bowl of steamed edamame beans (salted)
  • Teriyaki Fish Box $14.50
    • Lunch Box served with masako's original teriyaki fish. Hoki fish, broccoli, spring onion
  • Tempura Udon $14.50
    • Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu
  • Dhal Makhani (Lentils) $10.00
    • Whole lentils simmered on a slow fire overnight with onions, garlic and ginger.
  • Vegetable Fried Rice $10.00
    • A perfect combination of rice, seasonal vegetables with a touch of soya sauce.
  • ●Chicken Malai Kebab
    • Chicken marinated in yoghurt, flavoured with spices and herbs.
  • Vegetable Manchurian $10.00
    • A very special introduction from the city of joy (calcutta)
  • Beef Biryani $12.00
    • Beef pieces cooked with rice and spices.
  • Fish Saagwala $14.00
    • Fish cooked in a puree of spinach with our own herbs and spices.
  • Chicken Mughlai $13.00
    • Boneless chicken pieces cooked in a rich creamy sauce of cashew nuts and onions and have added eggs.
  • Chana Masala $10.00
    • Chickpeas cooked with onion, tomato, garlic and ginger, lightly spiced.
  • Eggs Benedict $12.00
  • M13. Spicy chicken feet
  • SP36. Black sesame seed ball
  • M22. Taro cake
  • SP4. Chives & prawn dumpling
  • SP43. Prawn rice roll
  • Porridge on Toast $7.50
  • M9. Steamed custard bun
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Spicy Cold Noodles $ 13.00
  • Cabbage & short Rio Soup $ 15.00
  • Squid with Rice $ 13.00
  • BiBim Bap $ 13.0
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Chicken with Rice $ 13.00
  • Salmon Salad $ 40.00
  • LAMB
  • GOLDEN POTATO $0.80
  • FISH CAKE $4.00
    • Home Made
  • CHEESECAKE $2.80
  • OYSTER $1.80
  • 2 POTATO FRITTERS
  • FRESH FISH OF THE DAY
    • Cooked To Order Please Ask
  • SPECIAL D ONLY $28.00
  • PATS PANTRY PIE $3.80
  • EGG CLUB $3.00
  • BACON & EGG $3.00
  • VEGETARIAN $3.00
  • EGG & SPRING ONION $3.00
  • SAUSAGE ROLL $2.20
  • CHICKEN & LETTUCE $3.30
  • CHICKEN & AVOCADO $3.30
  • Tofu Pudding with tapioca $8.00
  • Red bean soup w/taro ball $8.00
  • Mung bean cake $8.00
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Strawberry snowflake ice $13.80
  • Red bean crushed ice w/matcha $13.80
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
Desi Dhamaal

Desi Dhamaal

location

Address

1/330 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098371762

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Pacific

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
1/330 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand