Design Cuisine in Napier Menu

Design Cuisine in Napier has no menu available, but can choose from many other options such as Available from 10-12 noon or SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) from Corn & Cow. Westshore Beach Inn - Bistro offers many options including Roti Bread and Lechon Kawali. The Filter Room includes a wide range like Cheesy garlic bread or Breads and dips. Kids Bacon and Eggs - Single Serve and Kids Pancake Pyramid - Bacon, Banana, Maple from . Focal Point Cinema and Cafe offers Pacifica Kaimoana Restaurant and $50 per person mixed option.

Nearby Sample Menus

  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Stir Fried Mixed Vegetables
  • Satay Noodle Soup $12.50
  • -Vegetables $13.50
  • Fried Noodles with Gravy Sauce (Raad Nah)
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • -Combination $13.50
  • Roast Almonds, maple crust, smoked paprika $9.00
  • North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
  • Otago Whitestone “Windsor Blue”
  • Triple $32.00
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
  • Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
  • Shed 2 fried potato chips
  • Paella
    • Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
  • Warm Citrus Oil Olives
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Feta, Capers & Avocado Oil
  • Pork Belly
    • Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
  • Oysters
    • Clevedon coast export oysters natural or tempera and 6 or 10
  • Noodles
    • Vietnamese vegetarian Noodle Box
  • Hot Dog $2.90
  • Curry Roll $3.40
  • Frikandel DeLuxe (Speciaal) $4.90
  • Oyster $2.60
    • Price Each
  • Lasagne Square $3.60
  • Fish $6.90
  • Steak Roll $3.70
  • Bacon $7.10
  • Chilli, Cheese & Garlic Naan $5.50
  • Chicken Korma $15.50
    • boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
  • Lamb Madras $16.50
    • south indian curry, cooked coconut cream, can be prepared to suit your palate
  • Fish Makhni $16.00
    • fillets of fish cooked in creamy tomato and butter sauce
  • Beef Tikka Masala $15.50
    • cooked in delightfully delicate onion & special tasty sauce
  • Mushroom Mattar $14.50
    • mushroom cooked with green peas in special onion tomato creamy gravy
  • all mains served with rice
  • Tangari Kebab $12.00
    • Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.
  • Tomato, hazelnut & bean salad $29.00
  • -With panfried fish of the day $25.00
  • Goat's cheese & sour cherries $19.00
    • With prosciutto
  • Paolo's pork sausage $4.20
  • Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
  • Seasonal house-made soup & toasted focaccia $15.00
  • Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
  • -three scoops $10.50
  • Organic Acai Energy Bowl $12.90
    • organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
  • Early Bird Smoothie Half $8.50 Full $9.50
    • mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
  • Nutra Blast Smoothie Half $7.00 Full $7.90
    • blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
  • Classic Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
  • Bacon & Egg $4.80
  • Hot Dog $3.20
  • Steak $4.20
  • Tarakihi $3.60
  • Corn on the Cob $2.00
  • Banana Fritter $2.00
  • Scallops $2.40
  • Hot Puppie $2.40
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • wilted greens $4.00
  • avocado ( if available) $4.00
  • Gluten Free available but handled in a kitchen with gluten products.
  • Menu available Monday – Sunday 11:30am~2pm
  • Kids Meal Boxes With lollipop & drink
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Available until kitchen closes at 2pm
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Toast/jam (V) $5
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Ham and pineapple pizza $8
  • Mini American hot dogs / tomato sauce / mustard / fries $8
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Sweet & Sour Pork $20.50
  • Deep Fried King Prawns $30.00
  • Beef in Oyster Sauce $23.00
  • Chicken $23.00
  • Pork & Seasonal Vegetables $20.50
  • Scallops, Chips & Salad $30.00
  • Roast Duck $27.50
  • Squid & Chinese Bean Sauce $23.50
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Grilled banana $3.50
  • Creamy mushrooms $4.50
  • GK toast x2 $3.50
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Tomato $3.50
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Design Cuisine

Design Cuisine

location

Address

9 Byron Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068359105

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indonesian , Sandwiches

features

Features

BYO ,  Vegan Options ,  Quick Bites ,  Group Meal ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
9 Byron Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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