Design Cuisine in Napier Menu

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Design Cuisine in Napier has no menu available, but can choose from many other options such as Available from 10-12 noon or SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) from Corn & Cow. Westshore Beach Inn - Bistro offers many options including Roti Bread and Lechon Kawali. The Filter Room includes a wide range like Cheesy garlic bread or Breads and dips. Kids Bacon and Eggs - Single Serve and Kids Pancake Pyramid - Bacon, Banana, Maple from . Focal Point Cinema and Cafe offers Pacifica Kaimoana Restaurant and $50 per person mixed option.

Nearby Sample Menus

Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Andre's fruit loaf, toasted with butter & spreads $6.5
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Jacket potato, truffle oil mousse $7.5
Cloudy bay clams, saffron, pineapple, bomba rice $17
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Gazpacho consomme, powdered goats milk $3.5

Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment

Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Upgrade
- Choose a side + dip and add a drink
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish

Breakfast waffles $14.50
- Served with seasonal fresh fruits and berries, your choice between ice cream or cream, and accompanied by your choice of maple or apple syrup
-With mozzarella & cheddar cheese $8.50
-Chicken & egg $3.85
●Other morsels
-Chicken $3.85
Potato mash / Side garden salad $5.00
Lightly dusted strips of tender calamari (GFA) $13.50
- With homemade tartare sauce
Sirloin $18.00
- 250g of juicy sirloin with your choice of pepper, mushroom or cheese sauce

Marinated olives $ 8.9
Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
Chilli pizza pane $ 6.9

-Balado Telur $30.00 Per Person
- Stewed Egg
Open : Tuesday ~ Sunday
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
Bolu Pandan $9.50
- Pandan Cake – Green cake s/w Lychee ice cream
-Balado Telur $30.00 Per Person
- Stewed Egg
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
Nasi Goreng $25.00
- fried Rice

Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Panko crumbed smoked salmon cakes & avocado salsa $20.00
Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
Chef's pasta of the day $22.00
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
Half avocado $2.50

Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
-Medium $10.50
-Medium $10.50
Scones $3.00 TO $8.50
-braised kale $4.50
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
Cookies $3.00 TO $8.50
Risotto cakes $3.00 TO $8.50

Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
- grilled steak, caramelised onion and tomato relish
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
4-6 people $27.00

wilted greens $4.00
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
avocado ( if available) $4.00

Blue Cheese Tart $10.00
- beetroot chutney
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Kahlua Chocolate Mousse
Vegetarian Gnocchi $12.00
- basil pesto
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Smoked King Salmon Souffle $12.00
- apple cider honey dressing

Salt and pepper squid with lemon aioli (GF) $6
Toast/jam (V) $5
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
Ham and pineapple pizza $8
Mini Beef Burger / fries $8
Chicken Cabonarra with linguine $16
Fries / Aioli $6
Bacon, Mushroom, Avocado, Sausage, Hashbrown $4

Large $14.00
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
Crispy Bacon $4.00
Creamy mushroom $4.50
Salads medium $11.00
optional organic gluten and dairy free bread - Add $2.00
Sausages $4.50
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad

Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Pommes frites $9
- and aïoli

Design Cuisine

Hawkes Bay > Napier > Design Cuisine

Address

9 Byron Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Phone

068359105

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM