Design Cuisine in Napier Menu

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Design Cuisine in Napier has no menu available, but can choose from many other options such as Available from 10-12 noon or SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) from Corn & Cow. Westshore Beach Inn - Bistro offers many options including Roti Bread and Lechon Kawali. The Filter Room includes a wide range like Cheesy garlic bread or Breads and dips. Kids Bacon and Eggs - Single Serve and Kids Pancake Pyramid - Bacon, Banana, Maple from . Focal Point Cinema and Cafe offers Pacifica Kaimoana Restaurant and $50 per person mixed option.

Nearby Sample Menus

Hotdog $2.50
Blue Cod - Crumbed $5.20 $5.70
Hamburger $6.40
- Small $16.90
Garlic Chips $3.7 Scoop / $2.6 Punnet
Crab Stick $1.80
- Large $28.90
Croquettes $16.90

Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Prawns (3) $8
- Crispy tempura or crumbed

-Prawns $16.50
-Prawns $16.50
-Seafood $16.50
-Seafood $16.50
-Prawns $16.50
Pork Hock on Rice $14.50
-Vegetables $13.50
Duck Noodle Soup $16.50

Piece of Battered Fish $4.50
- Fresh gurnard
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
Small $3.00
Beef, Bacon & Cheese Burger $14.00
- Served with chips
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Choice of 2 fillings
Extra filling $0.50

Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing

Vegetarian banquet $28.00 PP
- (Min - Two persons)
•Lamb
Goan fish curry $17.00
- Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
-HALF $10.00
Gulab jamun (2 pcs) $4.00
Non vegetarian banquet $32.00PP
- (Min - Two persons)
Vegetable kadai $14.00
- Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Jeera rice $6.00

Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Sour cream, garlic mayo, sweet chilli (v) each $2
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Fish & chips with salad, tomato sauce
Fries with garlic mayo (v) $7.5
Fresh vegetables (v, Gf) $7
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
125 gms steak with vegetables and fries

Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A

Pancakes $16.50
Steak Sandwich $17.90
Toast w cream cheese & ham $8.50
Eggs on Toast $9.00
Toasted Bagel $8.50
Pancakes $8.00
Creamy mushrooms $18.50
French Toast $17.50

-16
Fish bites (6) $5.00
GF detroit way $4.00
Extra veg $1/ $2/ $3
-12 $20.00
Garlic bread $4.00
Onion rings $4.00
Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato

EGGS on toast (V) $10.00
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
House made SOUP $10.00
- served with toast
EGGS BENE $16.00
- with bacon & hollandaise sauce
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit

Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Blue Cheese Tart $10.00
- beetroot chutney
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Tempura Battered Fish $12.00
- steak fries, green salad
Short Black & Long Black $4.00
Smoked King Salmon Souffle $12.00
- apple cider honey dressing

Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce

Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Pommes frites $9
- and aïoli
Lemon crush meringue pie, mango sorbet, berry coulis $16
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Raspberry Tiramisu with a twist and summer berries $15
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw

Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
GK hash cake x2 $4.50
Crispy bacon x2 $4.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Preserved $8.50
- GK bagels served with butter & selection of preserves
Creamy mushrooms $4.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
GK toast x2 $3.50

Design Cuisine

Hawkes Bay > Napier > Design Cuisine

Address

9 Byron Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Phone

068359105

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM