Design Cuisine in Napier Menu

Design Cuisine in Napier has no menu available, but can choose from many other options such as Available from 10-12 noon or SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) from Corn & Cow. Westshore Beach Inn - Bistro offers many options including Roti Bread and Lechon Kawali. The Filter Room includes a wide range like Cheesy garlic bread or Breads and dips. Kids Bacon and Eggs - Single Serve and Kids Pancake Pyramid - Bacon, Banana, Maple from . Focal Point Cinema and Cafe offers Pacifica Kaimoana Restaurant and $50 per person mixed option.

Nearby Sample Menus

  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • Jacket potato, truffle oil mousse $7.5
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • Gazpacho consomme, powdered goats milk $3.5
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • Origin Earth Haloumi sticks $6
    • Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
  • Fish & Chips or steamed potatoes $12
    • The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Upgrade
    • Choose a side + dip and add a drink
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Breakfast waffles $14.50
    • Served with seasonal fresh fruits and berries, your choice between ice cream or cream, and accompanied by your choice of maple or apple syrup
  • -With mozzarella & cheddar cheese $8.50
  • -Chicken & egg $3.85
  • ●Other morsels
  • -Chicken $3.85
  • Potato mash / Side garden salad $5.00
  • Lightly dusted strips of tender calamari (GFA) $13.50
    • With homemade tartare sauce
  • Sirloin $18.00
    • 250g of juicy sirloin with your choice of pepper, mushroom or cheese sauce
  • Marinated olives $ 8.9
  • Filetto al pepe verde ( Steak) $ 32.9
    • eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
  • Spaghetti alla bolognese $ 17.9
    • just like nonna used to make
  • Insalata con feta (V) $15.9
    • fresh tomato, olives, feta, onion, capsicum & mixed leaves
  • Spaghetti alla vongole $ 19.9
    • fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
  • Pollo alla parmigiana $ 28.9
    • grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
  • Cozze alla genovese $ 16.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
  • Chilli pizza pane $ 6.9
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • Open : Tuesday ~ Sunday
  • -Sateh Lilit Bali $30.00 Per Person
    • Skewered (minced) Fish & Prawn
  • Bolu Pandan $9.50
    • Pandan Cake – Green cake s/w Lychee ice cream
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • Nasi Goreng $25.00
    • fried Rice
  • Salt & pepper squid $20.00
    • Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
  • Panko crumbed smoked salmon cakes & avocado salsa $20.00
  • Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
  • Chef's pasta of the day $22.00
  • Traditional french duck confit $29.00
    • With braised cabbage & sour cherries, balsamic glaze
  • Za'atar rubbed sirloin $29.00
    • With portobello mushrooms, crispy pancetta, café de paris butter
  • Citrus cured salmon $18.00
    • Potato rosti, baby spinach, lemon creme fraiche
  • Half avocado $2.50
  • Toast $4.50
    • Wholegrain, sourdough or gluten free served with butter or cream cheese
  • -Medium $10.50
  • -Medium $10.50
  • Scones $3.00 TO $8.50
  • -braised kale $4.50
  • Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
  • Cookies $3.00 TO $8.50
  • Risotto cakes $3.00 TO $8.50
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • - grilled steak, caramelised onion and tomato relish
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • 4-6 people $27.00
  • wilted greens $4.00
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • avocado ( if available) $4.00
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Kahlua Chocolate Mousse
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Salt and pepper squid with lemon aioli (GF) $6
  • Toast/jam (V) $5
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Ham and pineapple pizza $8
  • Mini Beef Burger / fries $8
  • Chicken Cabonarra with linguine $16
  • Fries / Aioli $6
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
  • Large $14.00
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
  • Crispy Bacon $4.00
  • Creamy mushroom $4.50
  • Salads medium $11.00
  • optional organic gluten and dairy free bread - Add $2.00
  • Sausages $4.50
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Pommes frites $9
    • and aïoli
Design Cuisine

Design Cuisine

location

Address

9 Byron Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068359105

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indonesian , Sandwiches

features

Features

BYO ,  Vegan Options ,  Quick Bites ,  Group Meal ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
9 Byron Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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