Design Cuisine in Napier Menu

Design Cuisine in Napier has no menu available, but can choose from many other options such as Available from 10-12 noon or SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) from Corn & Cow. Westshore Beach Inn - Bistro offers many options including Roti Bread and Lechon Kawali. The Filter Room includes a wide range like Cheesy garlic bread or Breads and dips. Kids Bacon and Eggs - Single Serve and Kids Pancake Pyramid - Bacon, Banana, Maple from . Focal Point Cinema and Cafe offers Pacifica Kaimoana Restaurant and $50 per person mixed option.

Nearby Sample Menus

  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • Jacket potato, truffle oil mousse $7.5
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Pheasant, sour pear, spring cabbage $28
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
  • - Punnet $2.00
  • Hamburger $6.40
  • Squid Ring $1.00
  • - Large $28.90
  • - Standard $19.90
  • Mushroom Burger $7.40
  • Potato Fritter / Hash Brown $1.00
  • Meat Patty $3.00
  • FISH (BATTERED) $4.00
  • SAUSAGE $2.00
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • FISH (CRUMBED) $4.50
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • Chicken Nuggets & Chips $7.50
  • Crumbed Scallops $9.00
    • On a bed of lettuce
  • Hot Chips
  • Porterhouse Steak $19.50
    • Topped with garlic butter or pepper sauce served with a fresh garden salad chips
  • Death by Chocolate $8.00
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
  • Roast of the Day $10.00
    • Served with vegetables
  • Large $9.50
  • Onion bhaji $5.00
    • Julienne cut onions mixed with chickpea fl our and deep fried
  • -Entre - Mix Platters
  • Aloo kulcha $4.00
    • Naan bread stuffed with potatoes, mild spices and herbs.
  • Bombay aloo $14.00
    • Diced potatoes cooked with cumin and herbs.
  • •Vegetarian delight
  • Malai kofta $15.00
    • Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
  • Seasonal vegetable $14.00
    • Fresh cut vegetables cooked in onion tomato gravy & aromaticspices >>
  • -Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • (V) denotes vegetarian
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • Asam Manis Ikan $25.00
    • Pan fried sweet & Sour Fish Fillets
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • Sateh Udang $10.00
    • Grilled Tiger Prawns
  • 5.30 ~ 9.00* pm
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • Fish of the Day $3.60 / $4.60
    • Battered / Crumbed
  • Vegetarian $6.90
  • Frikandel DeLuxe (Speciaal) $4.90
  • Rookworst $3.60
  • Mushy Peas $3.50
  • Potato Fritter / Hashbrown $1.60
  • Regular Chips $2.60 / $3.60
    • Small / Scoop
  • Tarakihi $4.50 / $5.50
    • Battered / Crumbed
  • Spanish Omelette
    • with onion, tomato, potato, spicy sausage & cheese
  • Fries $4.00
    • with aioli
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • Eggs on Toast $8.00
    • cooked however you like
  • bacon & tomato $14.00
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Balsamic Braised Portobello Mushrooms $12.00
    • Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
  • Omelette $14.50
    • Choose three fillings - onion, mushroom, bacon, tomato, cheese
  • 90 gram portion $27.00
  • Takeaway Express Breakfast $12.00
    • Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
  • Cheese Plate
    • From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
  • Te Pania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
  • Baked Ramira Peppers $19.00
    • Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
  • Black Truffle & Almond Semi-Freddo $14.00
    • Raspberry coulis and almandine biscuit
  • Toasted bagel w cream cheese & jam. $8.50
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Please order at the counter.
  • Please see blackboard behind the counter for our daily specials.
  • Apple crumble pizza $10.00
    • Apple, cinnamon, brown sugar crumble
  • Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
  • Quarter pound $7.00
    • Seasoned beef patty, cheese, lettuce, sauce
  • Detroiter $16.00
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Garlic bread $4.00
  • BBQ chicken 9"$13/12"$16/16"$20
    • Marinated grilled chicken, red onion, capsicum, BBQ sauce
  • Any two midtown pizzas
  • Seafood 9"$13/12"$16/16"$20
    • Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
  • HOUSE SMOKED SALMON $8.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Fish and chips $8
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • Toast/jam (V) $5
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
  • Chicken Cabonarra with linguine $16
  • Fresh crab $15.50
    • oven roasted With lemon & harissa butter (subject to availability)
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Fresh NZ greenlipped mussels $14.50
    • steamed in miso, ginger & chilli
  • Malted milk panna cotta $12.00
    • with fresh berries, ice cream
  • Tomato, salami & mozzarella $19.00
  • 'The Club' breakfast $21.00
    • bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
  • Fruit salad $4.50
  • Toasted almond granola $12.50
    • with poached pears & Greek yogurt
Design Cuisine

Design Cuisine

location

Address

9 Byron Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068359105

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indonesian , Sandwiches

features

Features

BYO ,  Vegan Options ,  Quick Bites ,  Group Meal ,  Seating ,  Buffet ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
9 Byron Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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