DFC Espresso in Auckland Menu

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DFC Espresso in Auckland has no menu available, but can choose from many other options such as Grilled Bread or Muesli Streusel from Queens Cafe Bistro. Flames offers many options including Light Breakfast and -With Sausage. Golden Ye Takeaway includes a wide range like Combination Meat or Chicken and Ginger. Superfood Cruesli and Acai Bowl from . Dear Jervois offers Greenland Bakery & Cafe and Toasted bagels.

Nearby Sample Menus

Snapper (fresh) $6.00
Cheese and tomato $4.20
Sausage $1.60
Ham $4.20
Fish Cake $3.00
Steak $5.20
Chicken Nugget $0.80
Cheese and Onion $7.00
- double cheese and pattie

Mixed $10.00
Chicken $9.50
Yokum Burger $7.00
- deliciously flavoured chicken with stuffing and 2 eggs, with salads and garlic mayo
-4 Pack $5.50
Pineapple $0.80
14 $17.00 Meal Deal
- 2 Egg Burgers, 2 Sausages, 2 Can Drinks, Small Chips
Whole Chicken $15.00
6 Onion Rings $3.00

Fish cakes $3.50
- Smoked fish, parsley, onion, mashed potato
100% Spiced beef, lettuce, tomato, fried onion, tomato chutney
Giant burger $10.00
- Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions
Extra fillings $1.00
Oysters $1.80
- Pacific oysters
Chips from $3.00
Mussel $4.00
Kumara chips scoop $5.50

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..

Cream Cheese $7.00
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Salmon $12.00
- Cream cheese, rocket, red onion, capers
Pesto Chicken $12.00
- Rocket, gherkin
-Add Bacon Jam $3.00
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket

Brittany Galette $19.00
- Toulouse sausage, wholegrain mustard, onion, cheese
Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
Mini Eiffel Tower Galette
- Spinach, feta and cheese in a savoury crepe
Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
Onion Soup
- Onions, croutons, gratineed cheese
Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis
Breaky Crepe $17.00
- Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream

GF CHICKEN CRANBERRY FEST $15.90
- free-range grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
SPICY JALAPENO CHICKEN $10.90
- grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
THE BIG BEEF & EGG $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
CHUNKY MUSHROOM ONE $10.90
- grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
BEEF & CHEESE $5.90
- angus beef patie, cheese, tomato sauce, lettuce, tomato
BBQ CHICKEN & CHEESE MELT $9.90
- grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
GF SIGNATURE BBQ BACON $13.90
- 1/3 pound grass-fed angus beef, home style bbq braai sauce, our famous cheese sauce, lettuce, tomato, bacon, gourmet relish
FALAFEL BURGER $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish

Non-vegetarian $9.90
-Dal makhani
Aloo paratha / Gobi paratha / Paneer paratha $5.00
-Chicken tikka masala
Gulab jamun $5.00
Roasted veges $5.00
Gajrella $5.00
- Carrot velvet pudding
Garlic naan $2.50

Classic B.L.T $17.00
- manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
Manuka Bacon $18.00
Burger
- crunchy slaw, sliced tomato on organic brioche bun with
Panko Crumbed Fish & Lime Mayo $18.00
Sausage
Smoked Salmon $18.00
Pancake Of French Toast $16.00
- toasted banana, bacon served with pancake or French toast, dressed with maple syrup
Avocado

Teriyaki chicken on rice $5.00
Vegetable $11.00
Prawn skewer $3.00
-Teriyaki chicken $12.00
Soft drink $2.00
-Don katsu $13.00
Fish egg
Teriyaki vegetable $12.00

Steak Fu Young $10.00
Sausage (Battered) $1.60
Combination Meat & Veges $13.90
Vegetable $10.00
Vegetarian $4.50
- (Egg, Cheese , Pineapple)
Chicken $10.00
Chicken Mushroom & Veges $12.90
Potato Fritter $0.70

I CRABSTICK $1.30
1 SCALOP $2.00
1 SQUID RING $1.00
No.3 $7.00
- 1 fish, 4 mussel & 1 chip
No.4 $7.00
- 1 fish, 1 hot dog & 1 chip
1 MUSSEL $0.70
1 FISH $2.80
1 CURRIED ROLL $2.00

G9.Free Range Salt-Roasted Chicken in Chinese Style Half $28
I2. Deep Fried Crispy Chicken Kness $20
G10. Emeraid Style Free Range Chicken Half $28
E1. Live Lobster
- With High Soup/ Ginger & Spring Onion Salt & Chili/ Steamed In Soy Sauce
H4. Braised Fish Fillet $28
- With Bean Curd
A7. BBQ Pork (Small/Large) $ 12/$22
B4. Chicken & Sweet Corn Soup each $8
G6. Chinese Wine Chicken Half $16

FRIED RICE
LARD CHICKEN / BEEF
- Spicy and sour Thai minced chicken or beef with fresh herb and salad.
40. SALMON TERIYAKI $16.90
- Served with Salad, Rice & Miso Soup
5. WONTON NOODLE SOUP $8.90
14. SQUID $12.90
33. BEEF RAMEN $12.90
37. SASHIMI BENTO $15.90
- Salmon, Tempura, Sushi Roll, Salad, Rice & Miso Soup
50. BEEF DON $12.90

Trey Salmon Fillet $25.50
- Pan fried salmon fillet in your choice of sauce; blue berry, tamarind, black pepper or garlic & chilli
Seafood Curry Chantee (mild to hot) $26.50
- A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk
Prophet Trei $8.50
- Khmer fish cakes, finely minced with homemade curry paste, lightly fried, served with sweet chilli sauce
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck, Lamb $19.50 / $22.50
Karee Saramarn $22.50
- Your choice of Beef, pork, chicken, lamb or roasted pork in a tasty thick red curry sauce with herbs, capsicum, onion and whole steamed peanuts served in coconut milk
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Scallops $18.50 / $21.50
- Beef, Pork or Chicken / Prawns, Squid, Mixed Seafood, Roasted Duck, Lamb $19.50 / $22.50
Char Chu Em $20.50
- Your choice of deep fried, battered pork, beef, chicken or prawns tossed with capsicum, pineapple, onion and celery with gravy of plum sauce or s/s sauce