DFC Espresso in Auckland Menu

Tom Yum Goong $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
Thai-Style Vegetarian Noodles $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
Mango Curry with Chicken (Jasmine rice) $14.00
- With capsicum, tomato and onion
Seafood Curry (Jasmine rice) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
Tom Yum Soup $3.50
- Traditional hot and sour Thai soup
Warm Vegetable Salad $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50 >>
Garlic Prawn (Flat rice noodles or Jasmine rice) $15.50
- Wok-fried prawn in garlic sauce with leek, cabbage and zucchini
Massaman Curry with Lamb (Jasmine rice) $14.50
- With red capsicum, potato and onion topped with fried onion

Spicy Marinated Sliced pork $22.00
- broiled marinated pork slices with chili paste and vegetables at your table on a traditional Iron plate
Festival Noodles $12.00
- it is thin rice noodles in soup with seafood mix vegetables and egg, served in a bowl
Dumplings 12pieces $10.00
- fried dumplings stuffed mince and vegetables with spicy soy sauce, steamed dumplings stuffed mince and vegetables with spicy soy sauce
Oyster and pork $40.00
- steamed pork and fresh oyster with vegetables
Spicy Fish Roe Soup $15.00
- boiled fish roe with sliced radish and an egg
Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
Rice mixed with vegetables and beef $12.00
Spicy steamed Hairtail Fish $15.00
- steamed hairtail fish with sauce and vegetables served with rice

22.Oseng Bali $ 12.00
- (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
18.Soto Betawi $ 12.00
- Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
1.tempe penyet $12
4.Sate kambing $13.00
- grilled lamb satay with peanut sauce
6.gado gado jakarta $11
7.oseng klaten tempu $12
26.Ikan Goreng bali $ 14.00
- Fried crispy fillet fish served with balinesesauce
4.bakmie goreng kuta $11

Lamb Jal Frezie $14.00
- Choice of meat cooked with vegetable & Indian spices
Chicken Madras $13.00
- South Indian style curry cooked in coconut flavoured, lightly spiced sauce
Butter Paneer $12.00
- Cottage of cheese cooked in smooth creamy tomato gravy
Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
Lamb Kadhai $14.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Chicken/ Lamb/ Beef Biryani $16.00
Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices
Tandoori Chicken $20.00
- Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad

With Bacon & Avocado $8.00
Paua Fritter $2.50
Snapper Battered With Tartare $5.00
Chicken Nibbles Crumbed $5.00
- 6 pack
Special F $20.00
- 3 fish if the day, 3 sausages, 3 potato balls, 3 pineapple fritters, $3 chips
Chicken Nuggets $4.00
- 6 with tomato sauce
Mussel Fritter $2.50
Kentucky $7.00
- Cajun spice with cheese, chilli sauce & cream

Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Broccoli with lemon garlic, bacon and sesame $7.00
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Starters $8
- Polenta fries with aioli

-Salmon $16.50
Egg on Toast $6.90
- Two eggs with toast
-Bacon $15.50
Mushroom Breakfast $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
Toasted Muesli $8.90
- Toasted muesli with a range of fresh fruits served with yoghurt, honey and a side of milk
-Salmon $14.50
BLAT $12.90
- A gourmet sandwich with bacon, salad, avocado and tomatoes and a side of chips
Smoked Chicken Salad $13.90
- Smoked Chicken served on a fresh green salad with fruits and homemade mango dressing

A selection of all three to share $30
Buttermilk Fried Chicken $18
- with ranch dressing & celery
Fish & Chips $12
- fresh battered fish served with shoestring fries & tomato sauce
Squash, Pine Nuts, Basil, Parmesan $14
Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
Panko Crusted Goats Cheese $12
- with honey & thinly sliced almonds
Affogato $15
- vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese

Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Maust’Mousier $4.00
- Yogurt with shallots.
Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.

Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
Bacon & Eggs On Toast $14.00
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
Smoked Salmon Scramble $16.00

-Bread cheese & dips
Eggs beni $17.50
- Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
Fiery oven baked buffalo wings $11.00
- These have a complex heat and satisfying crunch
-Smokey ham, cheddar cheese and grilled pineapple
Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
Beef 'N burger $18.50
- Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
-Build a burger
-Streaky bacon, lettuce & tomato

Mince & Cheese $ 8.00
Feta, mushroom & Olive $ 4.00
Sun-dried Tomato, spinach
Steak & Cheese $ 3.80
Steak & Cheese $ 8.00
Bacon & Egg Slice $ 2.80
Potato Top Mince $ 4.00
Steak $ 3.80

Extras
- beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
Pie & Pint $20
- daily pie and a choice of beer from our taps
Buttered Bird $12
- buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
Umami $15
- beef, blue cheese, bacon, onions, lettuce & mustard
Nachos $15
- salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
Choked Chicken $16
- jalapenos, pineapple, lettuce, mayo & bbq sauce
Loaded Fries $12
- artisanal cheese sauce, bacon & jalapenos
BBQ Bacon Cheeseburger $13
- beef, pickles & onion

John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
Kimchi $4.00
Whole (14 pancakes) $84.00
Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
250g Chinese roast pork belly, hoisin sauce $39.00
Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00

Bacon & egg $7.50
- With toast
Baked beans or spaghetti $5.50
- On toast
1 bacon buttie $6.00
Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
-cream cheese & preserves $8.00
Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Egg on toast $5.50
- Scrambled or poached
-3 fillings $8.00

DFC Espresso in Auckland Menu

Nearby Sample Menus

DFC Espresso

Auckland Region > Auckland > DFC Espresso

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

167/202 Downing Street, Auckland, Auckland, 0629, New Zealand

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