Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
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M2 Samosa Chaat $7.50
- (Samosa mashed and topped with chick pea gravy with raita, spices & chutney)
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S1 Steam Idli (2pcs) $4.50
- (Steam cooked rice and lentil soft cakes) J / V
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S68 Salad Roast Dosa (Russian salad) $14.50
- (100% pure veg., mayonnaise, iceberg lettuce, spring onion & spring mixed vegetables)
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I5 Pasta Alla Alfredo $9.50
- (Pasta cooked in cream sauce with garlic, mushroom, vegetables served with parmesan cheese)
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S47 Mushroom Chopsuey Dosa with cheese $16.50
- (Mushroom chopsuey dosa garnished with grated cheese)
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S4 Sambar Vada (4pcs) $6.50
- (A lentil donut dipped in lentil soup containing fine carrots, and garnished with coriander leaves) J / V
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M5 Bhel Puri $8.50
- (Crispy puffed rice, tossed with herbs, spices & chutney to perfection) V
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S49 Tom - Chi Uttappa with cheese $13.50
- (Tom-chi-uttappa garnished with grated cheese)
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Tuck's banquet platter $180.00
- Chef's selection of our tastiest dishes: served 4
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i don't care $12.00
- Chicken nuggets with chips & tomato sauce
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Bok bok $13.00
- Crispy chicken topped with spring onion relish, lettuce & sesame mayo
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Mr ho's chilli wontons $16.00
- Steamed pork & prawn wontons & chilli/ponzu
- Thai style side salad $9.00
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I'm not hungry $12.00
- Mini hotdogs with chips & tomato sauce
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Bao sliders platter $58.00
- Ten bao sliders with two choices of filling
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Mr miyagi's wonton salad $22.00
- Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
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PRAWN PAKORA $12.00
- king prawns dipped in chick pea batter and deep fried
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KALI MIRCH KEBAB $10.00
- tender chicken fillets marinated in cashew nuts fresh cream, garlic ginger, black pepper & cheese cooked in charcoal tandoor oven
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CHICKEN TIKKA 8 PCS $10.00
- tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
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KING PRAWN MASALA $15.00
- a thick tomato curry cooked with capsicum, coriander herbs, and spices
- Fries $3.00
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DHAL TARKA $10.00
- lentils cooked with ginger, onions tomatoes & coriander leaves
- Butter Naan $2.00
- Curry Masala Special Naan $4.00
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F $8.00
- 2 mussels, 2 squid rings, 1 scallop, 1 crabstick, $1.00 chips
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E $6.00
- 1 Hoki fish, 5 chicken nuggets, $1.00
- Sausage $1.50
- Chicken Nugget $0.70
- Squid Ring $1.00
- Snapper $7.50
- Paua fritter $2.50
- Extra meat $1.30
- -Beef, pork or chicken $16.00
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Gang Massaman Nua $16.50
- A smooth red sweet curry with tender cubes of beef, potato, onion, peanut and coconut cream
- -Prawns $20.50
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Tom Yum (vegetarian) $8.00
- Thai spicy soup with galanga, lemongrass, kaffir lime leaf, mushroom, tomato, spring onion, coriander and roasted chilli paste, fresh tofu and mixed vegetables
- -Seafood $19.00
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●Pad Prik Sod
- Stir fried with fresh chilli, onion, spring onion, mushroom, capsicum, oyster sauce
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Mixed Appetizers $8.00
- Chef's special combination of Poh Pia, Toong Thong, Satay Gai, Mun Pia
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Larb $16.50
- Minced beef, pork, chicken served with onion, spring onion, coriander, mint, kaffir, lime leaves, lemon juice, chilli powder, roasted rice powder
- Cooked with egg, onion, peas
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Nasi goreng $15.50
- With meats, veges, rice
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Steak / Pork / Chicken fu yoong $32.00
- One choice of meat
- Black bean sauce chicken on rice $15.00
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Seafood fried rice $18.00
- With scallops, prawns, mussel, crab sticks & cashew nuts
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Yong chow fried rice $16.00
- With prawns, roast pork & cashew nuts
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Gourmet burger $6.90
- Two beef patties, bacon & egg
- Steak, lettuce, tomato toastie $5.50
- Chips (min) $2.00
- Oyster Burger $5.50
- Cheese & Onion $3.30
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COMBO C $7.50
- $1.00chips, 1 fish,1 hamburger, 1coke can
- Spring Roll $2.50
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Jumbo Burger $5.80
- pattie, bacon, steak, egg, cheese, pineapple
- Chicken Nugget $0.60
- 5 Nuggets & Sauce $4.00
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Salmon Salad Stack $17.5
- smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
- With Bacon $17.5
- (Vegetarian option available
- Nuggets, Fries & Salad
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Homemade Waffles $ 16.50
- served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
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Steak Sandwich $21.9
- grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
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Chicken Melt $18.00
- free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
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Omelette $17.5
- made with your choice of 3 fillings, served with a side of grilled tomato
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French toast $15.90
- Brioche bread layered with bacon, grilled banana, berry compote and maple syrup
- Gluten-free bread alternative
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Gourmet sandwich
- Fresh or toasted with white or brown toast
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lazy sunday pizza $14.90
- Selected ingredients on a turkish stone fried basem ask us for today's special
- Side
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Big breakfast $16.90
- The works with bacon, sausage, eggs, hash brown, mushrooms, tomato and white or brown toast
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Soup $9.90
- Of the day with toasted turkish bread
- -With bacon $10.00
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Soldiers $7
- Boiled egg with toast for dipping
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Omelette - White Bait Omelette $23
- Manuka smoked salmon, Capers, Caramelize onion
- French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
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Benedict - Bacon Bene $20.5
- Free range streaky bacon, Wilted spinach & Citrus hollandaise
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Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup
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Nemo Toast $7
- Fried Egg & Toast
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The Junior $9
- Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
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Omelette - Organic Omelette $18.5
- Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
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VEGE $15.00
- onions, olives, fresh tomato, oregano
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HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
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FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
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AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
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CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
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BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
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MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
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MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
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Bread $5.00
- Spelt Sourdough / Danish Rye / Plain Bagel
- Potato Rosti $3.00
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Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
- Shoestring Fries and Aioli $8.00
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Housemade Granola $9.00
- Manuka honey, vanilla yoghurt, berries
- Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
- Roasted Tomatoes $4.00
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Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
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SAT $3.50 / Roll
- Vegetable Day
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THUR $3.50 / Roll
- Prawn Day
- Tempura Rice Bowl $10.90
- Tempura Udon $10.90
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SUN $3.50 / Roll
- Crab & California
- Beef Rice Bowl $10.90
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MON $3.50 / Roll
- Salmon Day
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WED $3.50 / Roll
- Chicken Day
- Beetroot N/A
- Capsicum N/A
- Honey Oat N/A
- Cucumber N/A
- Roast Beef N/A
- Steak, Egg and Cheese N/A
- Lettuce N/A
- Sweet Chilli N/A
- Stuffed sausage $1.50
- Chicken thigh $4.00
- seafood pie $3.50
- Bacon e egg croissant $4.50
- Savouries
- Gausage roll $2.00
- Pork & egg pastie $3.40
- Steak e curry pie $3.50
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus