Didas Wine Lounge & Tapas in Auckland Menu

 TAPAS MENU

• (V) churros $8.50
  • Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
• (V) creme catalana $8.50
  • Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
• (V) soft goat's cheese $10.50
  • With truttled honeycomb and tig-rosemary toast
• Duck parfait $15.00
  • Port-glazed duck liver parfait with toast
• (GF) seared bavette steak $14.00
  • Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
• (GF) lamb pincho $13.00
  • Rosemary skewer served with Sardinian salsa
• Braised pork pringa $12.00
  • Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
• Venison meatballs $10.00
  • NZ venison meatballs spiced and served with plum and red wine sauce
• (GF) snapper cakes $12.00
  • Market fresh snapper with asian herbs and spices served with chili lime aioli
• (GF) wrapped prawns $10.50
  • Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
• Prawn & coriander bunuelos $10.50
  • Prawn fritters with confit garlic and parsley aioli
• Calamares $9.50
  • Crispy squid with Spanish green mayonnaise
• Paella & romesco arancini $9.00
  • Seatood arancini with romesco sauce
• (V) herb & smoked provolone croquettes $10.00
  • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
• (V) (GF) grilled eggplant $8.80
  • Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
• (V) (GF) patatas bravas $8.50
  • Crispy agria potoloes with spicy tomato sauce and saffron aioli
• Large antipasti platter $28.00
  • A selection of locally sourced meats, cheeses and erudite (4 people)
• Small antipasti platter $18.00
  • A selection of locally sourced meats, cheeses and erudite (2 people)
• (V) CATALAN BREAD $6.50
  • Toasted and rubbed with garlic and fresh tomato
• (V) (gf )OLIVAS MIXTAS $9.00
  • Mixed olives marinated in olive oil with crumbled feta
• (GF) spicy chorizo & parsnip crisps $8.00
  • Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
• (V) (GF) mixed spiced nuts $7.50
  • Crunchy concoction of roasted mixed nuts and seeds
• Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm

54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand

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