Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
- BBQ PORK $9.60
- CHICKEN $10.00
- CHICKEN WINGS 1/2 DOZ $7.00
- CHICKEN WINGS $10.90
- PORK $10.00
- MUSHROOM $3.00
- CHICKEN $4.50
- CURRIED CHICKEN
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GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
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SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
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WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
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PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
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FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
- PAN SEARED CHICKEN BREAST 14.0
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WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
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OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
- Fried Soft Noodle with Minimal Veges $12.00
- Won Tons (One Dozen) $9.60
- Oyster $1.50
- Potato Fritter $1.00
- Chicken and Sweet Corn $8.50
- Fish $5.50
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Satay Sauce Dishes $15.00
- With white rice and vegetable.
- Spring Roll $2.50
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49. PAD SEE U
- Stir fried thick rice noodle with vegetables, egg and dark soy sauce
- CHICKEN, BEEF, PORK OR SHRIMP $17.00
- VEG/MEAT $15.00
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4. TOD MUN PLA - 6 PIECES $9.50
- Deep fried Thai fish cake served with sweet and sour chilli sauce and crushed peanut.
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NAMTOK $11.50/$13.00
- Dark broth, beef or pork, bean sprouts, Chinese broccoli, liver, meat balls
- CHICKEN, BEEF OR PORK $17.50
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28. PAD MED MA MUANG (CASHEW NUT)
- Stir fried mixed vegetables with chilli paste , cashew nuts, onion, spring onion and capsicum
- PRAWNS OR SEAFOOD $21.50
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NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
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CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
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SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
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ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
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FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
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CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
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BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
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CHIPS $6.00
- Our hand cut golden fries
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Spicy Vietnamese lotus stem salad $17.50
- w poached prawn, Vietnamese mint, topped crushed peanut
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Omelette $17.00
- 5 Grain w your choice of up to 3 fillings
- Halong Bay style fried squid cakes $16.50
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Thyme Lemon seafood Risotto $18.00
- w rocket
- Free range bacon $5.00
- Tiger prawn cutlets in spicy tamarind sauce $26.00
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Lamb meatballs $17.50
- in tomato and capsicum sauce, shaved parmesan, rocket w toast
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Braised eggplant $14.00
- w tofu $ perilla
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Beef $11.50/$15.00/$19.00
- Small/Medium/Large
- Curry Roll $2.50
- Onion Ring - 12 Pack $7.00
- Hash Brown $1.50
- Southern Fried Chicken - Drumstick $2.50
- Steak & Onon Spring Roll $2.80
- Roast Sandwich Combo - Pork/Beef/Chicken $9.00
- Squid Ring - 6 Pack $4.20
- Thai salad carrot salad $8
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Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
- Creamed potatoes $8
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Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
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Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
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Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
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Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
- Chicken $14.00
- Mix (Chicken & Lamb) $11.00
- Small $7.00
- Lamb $13.00
- Chicken $9.00
- Small $7.50
- Large $11.00
- Mix (Chicken & Lamb) $7.00
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GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
- Grilled haloumi $4.00
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HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
- Avocado $4.00
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CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
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BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
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REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
- Creamy mushrooms $5.00
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Moroccan Chicken Salad $20.00
- Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
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Eggs any style $9.00
- Eggs scrambled, fried, poached, with specialty bread
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Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
- Eggs on Toast (Scrambled, Fried, Poached) $5.00
- Kids Pancake Stack $8.00
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BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
- Warm Beef Salad $20.00
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Bacon & Egg $12.00
- Bacon, eggs, specialty bread
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Tuna Ludus Roll $14.00
- Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
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Spicy Crazy Chicken $13.50
- Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
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Super City Roll $15.00
- Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
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Kiwi Legend Roll $15.00
- Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
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Vegetarian Dynamite Roll $12.00
- Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
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Body Builder Roll $15.00
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Pink Sauce, Creamy Wasabi Sauce, Sesame Seeds
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French Kiss Roll $14.00
- Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
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Wellbeing Udon Noodle $10.00
- Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
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GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
- Streaky Bacon $4.90
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ROASTED BEETROOT AND HALLOUMI SALAD $19.90
- Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
- RISOTTO OF THE DAY $21.90
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ROAST LAMB SLIDERS $19.90
- Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
- Vine tomatoes $3.90
- Hand Cut Chips with Mayo $7.90
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EGGS ANY STYLE $13.90
- Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
- Onion rings $0.60
- (spring rolls/ curry rolls/ vegetarian rolls) $2.50
- Steak & cheese $12.00
- Beef $4.50
- Beef & egg $8.30
- Steak & egg $12.00
- Zesties wedges $4.50
- Prawn cutlet $1.80
- .Potato Top Pies $4.00 each
- .Chicken Curry $3.80 each
- .Quiche $3.90 each
- .Steak & Kidney $3.80 each
- .Steak & Mushroom $3.80 each
- 3-CHEESE LOAF $2.80
- .Steak & Cheese $3.80 each
- Lasagne Topper $2.50
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus