Address
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
Didas Wine Lounge & Tapas in Auckland Menu
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TAPAS MENU- Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm
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(V) (GF) mixed spiced nuts $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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(GF) spicy chorizo & parsnip crisps $8.00
- Spicy local chorizo sausage and parsnip crisps seasoned with crispy sage
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(V) (gf )OLIVAS MIXTAS $9.00
- Mixed olives marinated in olive oil with crumbled feta
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(V) CATALAN BREAD $6.50
- Toasted and rubbed with garlic and fresh tomato
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheeses and erudite (2 people)
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheeses and erudite (4 people)
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(V) (GF) patatas bravas $8.50
- Crispy agria potoloes with spicy tomato sauce and saffron aioli
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(V) (GF) grilled eggplant $8.80
- Stuffed with goat's cheese and smoked provolone with roast capsicum sauce
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(V) herb & smoked provolone croquettes $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Paella & romesco arancini $9.00
- Seatood arancini with romesco sauce
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Calamares $9.50
- Crispy squid with Spanish green mayonnaise
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Prawn & coriander bunuelos $10.50
- Prawn fritters with confit garlic and parsley aioli
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(GF) wrapped prawns $10.50
- Prawns wrapped in Spanish ham seasoned with smoked paprika salt and lemon
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(GF) snapper cakes $12.00
- Market fresh snapper with asian herbs and spices served with chili lime aioli
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Venison meatballs $10.00
- NZ venison meatballs spiced and served with plum and red wine sauce
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Braised pork pringa $12.00
- Ttadilionul Spanish pulled potkwilh guzpucho mayonnaise and guindillia chillies
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(GF) lamb pincho $13.00
- Rosemary skewer served with Sardinian salsa
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(GF) seared bavette steak $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de Paris butter
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Duck parfait $15.00
- Port-glazed duck liver parfait with toast
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(V) soft goat's cheese $10.50
- With truttled honeycomb and tig-rosemary toast
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(V) creme catalana $8.50
- Traditional Spanish dessert similar to broi6e fluvouied with cinnamon and citrus
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(V) churros $8.50
- Deep fried Spanish donuts served with a warm, bitter-sweet chocolate sauce
Nearby Sample Menus
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Sirloin (250g) $32.00
- Tender and flavourful.
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Chicken Platter (Approx 6 People) $120.00
- 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
- ●Chips
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Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
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Mushroom $3.00
- A creamy sliced mushroom and fresh cream sauce.
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Rump (600g) $44.00
- Double the size for the very hungry.
- -Regular $5.00
- Spicy Rice (GF) $5.00
- Snapper $26.50
- Vegetarian or Pork $15.50
- THE RAGING SIZZLER
- Chicken or Beef $16.50
- Vegetarian or Pork $15.50
- Stir fried with garlic, pepper, Thai seasoning and vegetable
- Vegetarian or Pork $18.50
- Vegetarian or Pork $16.50
- 41. DEEP FRIED LEMON PEEPER SQUID $14.00
- - with tantan free range spicy pork mince $15.00
- *We only use locally sourced meat, veges, products and free range eggs
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38. YAKI EDAMAME $6.00
- Soy source butter flavoured panfried edamame
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11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
- 29. RICE $2.00
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7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
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Salted fish doughnuts $15
- onion sauce
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Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
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Pork jowl $35
- baked leek, salsa verde, house made ricotta
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Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
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Hens egg $24
- hay baked asparagus, anchovy, mushrooms
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Beef, pea & shallot croquettes $14
- sauce gribiche
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Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
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Butter roasted kumara $9
- thyme
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THAI BEEF SALAD $17.50
- grilled beef w green salad crispy noodles, cashew nuts, sesame seeds and Thai dressing
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BACON AND EGGS $14.50
- eggs any style on wholemeal toast w bacon and house relish
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Steak & BBQ Ribs Combo $45.00
- Best of both! Served w/ your choice of sauce, garlic mash or fries & onion rings
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CIABATTA BREAD $8.00
- warm ciabatta loaf w olive oil, balsamic & grilled tomato
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Duo of Chicken $29.00
- Chicken Supreme & Crispy drumstick, red wine mustard sauce, cauliflower puree & roasted Roma tomatoes.
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HOTCAKES $16.00
- bacon banana maple syrup and berry coulis
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BLAT $14.00
- bacon, lettuce avocado, and tomato on focaccia w aioli
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CARRIAGES BENEDICT $16.50
- a choice of bacon or ham or salmon or spinach w poached eggs, hollandaise sauce, rocket and house relish, served on focaccia bread
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Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
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Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
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Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
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Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
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House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
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Almond & spiced cookie better butter $14.00
- Raspberry chia jam
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Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
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Midnight soldiers $7.00
- Soft boiled egg
- Chicken Teriyaki Bentto / Chicken Katsu Bentto $10.00
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Meal C $33.00
- 3 tarakihi, 2 chips, 3 scallops, 3 mussels, 3 drinks
- -Ham, egg, bacon, cheese $2.50
- Real Fresh Homemade
- Premium Chips $3.50
- -Steak $5.00
- -Extra Cheese, egg, bacon, pineapple $1.00
- Red Cod $3.30
- 1/2 SCOOP $ 2.00
- Grilled Salmon & 1/2 Chips $ 7.95
- 10 Mussels & 1/2 Chips $ 8.95
- MINI SPRING ROLLS 4 FOR $ 1.00
- HAWAIAN BURGER $ 6.50
- MARKET FISH OF THE DAY $ 4.00
- PRAWN TWISTER $ 1.50
- SQUID RING $ 0.80
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T47 Chili Basil with Rice $10.90
- your choice of Chicken, BBQ pork or beef stir-fried with fresh vegetables in hot chili basil sauce
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CB39 Chili Box Noodle $10.30
- Thin egg noodles tossed with chicken, beef, BBQ pork and fresh vegetables with special mixed chili sauce
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S37 Seafood Mee Goreng $11.80
- Fresh thick egg noodles with prawns, squid, fish cakes, crab meat, and fresh vegetables in an Indian style sauce
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P16 Sweet & Sour Pork Char Fan $9.90
- Succulent crispy pork cubes tossed in our sweet & sour sauce on fried rice and fresh vegetables
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C10 Chicken Chow Mein $9.20
- Thin egg noodles with chicken and fresh vegetables simmered with oyster sauce
- Chinese Takeaways
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B14 Thai Sweet Chili lied Noodle $9.70
- Thin egg noodles tossed with beef and fresh vegetables in Thai sweet chili sauce
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S32 Seafood Nail Goreng $11.80
- Malaysian style fried rice tossed with prawns, crab meat, fish cake, squid and fresh vegetables
- 1/2 Tomato / Onion $1.00
- -Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
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Vegetarian $8.80
- Served with cream cheese, tomato, mushrooms, red onion, red capsicum with melted cheese
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Toasted bagel $6.80
- Served with jam & cream cheese
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Smoked chicken $8.80
- Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
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Smoked ham $8.80
- Served with tomato, red onion, mushrooms, red capsicum with melted cheese
- Sausage / Hash Brown / Baked beans $2.00
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Wedges with bacon $8.90
- Served with sour cream & bacon scrum on top
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BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
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Kong guksu $12
- Bowl noodle with cold bean soup
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Bossam $45 / $55
- Steamed pork velly with kimchi
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BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
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Jang teo-gukbap $13
- Korean traditional soup
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Donkasu $15
- Pork Cutlet with homemade sauce
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Bibim neng myun $12
- Bowl noodle with spicy sauce
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Cho-ah tang $15
- Grinded eel soup
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Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
- Aged scotch fillet steak
- Garlic Bread
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Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
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Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
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Sticky date pudding
- Dates, pear and ginger served with cream.
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Omelette V GF
- Mushroom and cheese.
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Rich chocolate mud cake
- served with berries & ice cream.
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Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
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Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
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Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
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Soup of the Day $14.00
- Chef's special, warm bread
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Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
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Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
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Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
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Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
- Bacon & Eggs $15.50
- Scrambled Eggs $15.50
- Omelette $15.50
- Pancakes $12.50
- Pork Katsu $12.90
- miso Katsu Pork $12.90
- Teriyaki Beef $15.90
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Takoyaki $6.90
- octopus balls 4 pcs
- Pork Katsu & Egg Don $11.90
- Teriyaki Prawns $13.90
- Teriyaki Fish $12.90
- Beef Bento $13.50
Didas Wine Lounge & Tapas
Phone
093762813
Opened hours
Sunday
12:00 - 22:30
Monday
15:30 - 22:30
Tuesday
15:30 - 22:30
Wednesday
15:30 - 22:30
Thursday
15:30 - 22:30
Friday
15:30 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Spanish
Features
Drinks
54 Jervois Road, Herne Bay, Auckland, Auckland, 0624, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus