Diggers Restaurant in Northland Menu

Nearby Sample Menus

Banging Beef Burger $20.00
- A prime home-made beef pattie, streaky bacon, cheese, beetroot, chunky chips, garlic and aioli
Chicken nuggets & chips $9.00
- Crispy chicken nuggets and chips served with tomato sauce.
The Bay Seafood Chowder $16.00
- Creamy seafood chowder with fresh fish and a selection of seafood served with garlic bread.
Surf's up Sundae $10.00
- Vanilla ice cream layered with chocolate/berry sauce with chopped nuts, and a crispy wafer
Only available between 11am - 3pm
Mini Me sundae $6.50
- Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
Salt & Pepper Squid $15.00
- Our seafood speciality in salt & peper seasoning flash fried served with a horseradish mayo
The Bay Platter $30.00
- Selection of cold cuts, olives, sundried tomatoes, gherkins, feta, garlic pizza, tomato relish

THURSDAY PIZZA SPECIAL $14.00
Works Wedges $16.00
- Seasoned wedges smothered in bacon and cheese
-BBQ chicken & bacon $18.00
·Gourmet
Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple
Roast Beetroot Salad $17.00
- With baby spinach, pear, blue cheese and honey roasted walnuts
TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)

Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
Kids ice cream $6.00
- with chocolate or berry sauce
"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream

Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce

Petits Fours $8.00
- Three TopSail chocolates
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream

Served with you choice of Fries or Ruawai Kumara wedges
Classic NZ Fish & Chips $20.00
- Beer Battered fish caught fresh from the harbour served with fresh green salad and our freshly made in-house Tartare sauce.
Beef Bourguignon & Mash $26.00
- A classic French stew with tender NZ beef braised in red wine with mushroom, bacon and carrot. Served with creamy mash potato.
Kaipara Oyster Salad
- Oysters fresh from the Kaipara Harbour served deep fried in a light beer batter with a fresh garden salad, red wine onions & black asian vinegar dipping sauce. Delicious.
Crumbed Chicken Tender with Fries $10.00
·Pulled Pork and Watercress
- Pulled Pork Pizza with our very own delicious bbq sauce, mozzarella, sour cream and topped with fresh watercress
·Rich and Tasty Vegetarian
- Portobello Mushroom & Spinach with fresh rosemary and feta
Classic Cheese Burger with Fries $14.00

Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
Warmed Croissant With Butter And Jam $6.90
Bread $2.00
Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
Angus Beef Burger With Cheese, Tomato & Char Grilled Veggie Relish In A Ciabatta Bun, Served With A Side Salad, Fries And Tomato Ketchup $19.90
Chef’S Special Creamy Mushrooms On Toasted Ciabatta With Bacon $16.50 $12.50
Homemade Kumara And Feta Fritters Served With 1 Egg, Bacon, Grilled Tomato, Avocado And Hollandaise Sauce $19.90 With Salmon Instead Of Bacon $20.90
Eggs Benedict Poached Eggs On An English Muffin, Baby Spinach & Hollandaise With Avocado Or With Bacon $ 17.90 Or With Smoked Salmon $16.90 $18.90

Ham, cheese & pineapple mini pizza w fries $14.00
Basket of Fries w Sauce $6.00
2 Hash Browns $4.00
Battered Kransky hotdog, fries & tomato sauce $14.00
Cinnamon sugared doughnut w berries & ice cream $12.00
A poached egg on toast w bacon & hash brown $12.00
The Rusty Tractors Crumbed Chicken, Ham & Cheese Hawaiian Burger $25.00
- w carrot slaw, red onion, fried egg, fries & smoky BBQ aioli
Sweetcorn & cheese toasted sandwich w fries $14.00

Chicken $10
Coconut Prawn $13
Prawn $12
Fish & Chips $12.50
Vegetarian $8
Seafood $13
Butter Chicken $12
Chicken $10

Salmon Fillet $31.50
- filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
- Natural x6 $14.50 / x12 $28.50
Sushi & Sashimi Platter E $17.50 / M$30.50
- with dipping sauces
Seafood Platter E $23.00 / M$34.50
- sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
E= Entree / M= Main
King Prawns E $19.00 / M$31.50
- shelled and sauteed with a chilli, garlic and Chinese parsley sauce
Kilpatrick x6 $15.00 / x12 $29.50
- topped with bacon & worcestershire sauce
Chef's Special $POA

Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce
Warm balsamic nz lamb salad $21.50
- green bean, baby rocket, roast pumpkin, red onion & feta cheese
Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream
Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney

Ice Cream - 2 Scoops $3.50
Mouth Watering Lamb Shanks One $22 Two $30.00
- Smothered in Garlic & Herb Sauce served over your choice of Potato Mash or Wedges
Cheese, Dips & Bits Sm$11.00 La $15.00
- Cheese Board W/Spreads, Dips & Homemade Breads
Ice Cream Cone $2.00
Seafood Crepe $12.00
Bacon & Egg Burger $7.50
Our Famous Seafood Basket $23.00
- Fish, Mussels, Scallops, Crab Stick, Squid Ring & Chips
HamBurger $7.00

The Wood Street Pork Ribs $28.00
- Basket of dry-rubbed, slow-cooked (14-18hours!!) so they fall off the bone, BBQ Ribs served with a side of house salad and thick cut chips
Spicy Pepperoni & Mozzarella $19.00
- The classic pizza
Aloha - Classic Ham & Pineapple $19.00
- The original Kiwi favourite
Chef recommends adding grilled haloumi $5.00
Garlic Cheese $14.00
- Roasted garlic, parmesan and mozzarella (V)
We love salads here at Wood Street. All are made with the freshest of ingredients and large enough on their own or as a main meal. Take the plunge and try the Chef's add-ons. All salads are gluten free (including chef recommended add ons). Seriously good.
House Cured Salmon $14.00
- Grilled sourdough, fried capers and mustard
Smoked Brisket $19.00
- House smoked brisket, BBQ sauce, cheddar and gherkins

Any Turf can Surf w/ Prawns & Scallops $7.50
- for additional
PRIME BEEF $28.00
- Prime Angus beef rump “BEST END” w/ BBQ sauce
THE WATTZI SPECIAL $36.00
- Big 400g prime Angus beef rump “BEST END” w/ pepper sauce
Kids $4.50
FILLET MIGNON $35.00
- Juicy eye fillet wrapped in bacon w/ pepper sauce
APPLE CRUMBLE $12.50
- Sweet pastry base with spiced apple filling topped with oaty crumble. Served with Whipped Cream & Ice Cream.
LEMON MERINGUE $12.50
- Sweet pastry base with a lemon curd filling topped with fluffy meringue. Served with Whipped Cream & Ice Cream.
Small Fries

Any curry can make mild/medium/hot
Sweet Mango Chutney, Pappadums $2 each
Kadhai Paneer $13.99
- Cottage cheese cooked with vegetables & spices
-Cheesy Base / Garlic Base / Thin Base / Pan
Butter Chicken $9.99
- Double mozzarella, chicken, tomatoes, red onion
Butter Chicken $15.99
- Tandoori chicken pieces cooked in creamy tomato sauce
-Meat
- Chicken, beef, ham, bacon, prawn, steak, meat ball, italian sausage, pepperoni
Sheekh Kebab H $11.90 / F $18.90
- Minced lamb flavoured with exotic spices skewered & prepared in tandoor

Diggers Restaurant

Address

1 Chapel Street, Russell, Northland, 0272, New Zealand

Phone

094037773

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Delicatessens , New Zealand

Features

Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Diggers Restaurant in Northland Menu

Nearby Sample Menus