Diggers Restaurant in Northland Menu

Diggers Restaurant in Northland has no menu available, but can choose from many other options such as Pepito de Ternena con Pimento de Piquillo or Pepito de Lomo de Cerdo con Manzana col Lonband from Pepitos. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Saigon Corner includes a wide range like Saigon Style Bánh Mi or Roast Pork Belly Bánh Mi. Jacaranda Express and Vege Jacaranda Express from . Jacaranda Cafe offers Hut BBQ Noodles and Any Three BBQ Meat Combinations / Roast Duck Drumstick.

Nearby Sample Menus

Suk Jai Thai Restaurant (sample menu)
  • - Chicken, Pork or Beef $18.00
  • - Chicken, Pork or Beef $17.50
  • - Tofu $15.50
  • - Chicken $7.00 R / $13.50 M
  • - Vegetables $6.50 R / $12.50 M
  • Fish in Three Flavoured Sauce $21.50
    • Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
  • Thai Fried Rice
  • - Fresh Fish Fillets or Prawns $21.50
Mangawhai Tavern (sample menu)
  • Cheese $1
  • Garlic Bread $6
  • Pork Belly $25
    • pakchoy, capsicum, kumara mash, cider & apple sauce
  • Beetroot $15
    • red & gold, feta, almonds, mesclun
  • Fettuccine $18
    • red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
  • Aioli $1.5
  • Sliders with coleslaw and chips $14.5
    • panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
  • Market Fish $$
    • served w/ risotto
Dickens Inn (sample menu)
  • Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
    • Coconut cream, coriander, lemon grass
  • -Oliver's Steak Sandwich $22.00
    • 150g sirloin w/ roasted vine tomato, our famous Monteith's Dark Ale braised onions, cos lettuce, topped w/ mushrooms in sauce
  • ●Fat Boy Burgers
    • On our house baked buns w/ chunky chips & tomato sauce
  • -Add Large Garlic Tiger Prawn $4.00 each
  • Dicken's Seafood Chowder $18.00
    • Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
  • -Pappardelle Marinara $20.00
    • A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
  • Seafood Odyssey $32.00
    • Grilled market fresh fillet, drizzled w/ aioli, atop potato & onion grain in a stew of cookies & mussels w/ basil & a dash of chilli
  • The Beadies Butty $17.00
    • A stack with streaky bacon, cos lettuce, a fried egg, tomato, avocado, house made aioli
Tonic Restaurant (sample menu)
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
  • Broccoli with Almond Butter $6.50
  • Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
  • Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
  • Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
  • Marinated Kalamata Olives $6.50
North Indian Food Kawakawa (sample menu)
  • VEGI NAAN ROLL $7.00
  • CHICKEN NUGGETS (6PCS) $4.50
  • BEEF VINDALOO M$15.00/L$21.50
    • (Gonasse Dish made with fresh Chilli)
  • TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Full) $18.50
  • BEEF SAAG M$15.40/L$21.50
    • (Beef and Spinach)
  • CRAB STICKS $2.00
  • MANGO CHICKEN M$15.50/L$21.50
    • (Cooked with onion gravy, Mango pulp, mango chutney, fresh cream )
  • LAMB SAAG M$16.50/L$21.50
    • (Lamb and spinach)
Calypso Takeaways (sample menu)
  • 4x Squid Rings
  • 4x Potato Fritters
  • 4x Sausages
  • $5 Chips
  • $6 Chips
  • 1x Chips
  • 5x Crabstix
  • or
Rocksalt Bar and Restaurant (sample menu)
  • THE WILD ONE $20.90
    • The classic beef pattie, stuffed with cream cheese and jalapeño, wrapped in bacon with lettuce, tomato and BBQ sauce on a fresh toasted bun.
  • KIDS EXTRA for just $8.90
    • ADD a kids cocktail and an ice cream sundae to any kids main
  • THE ROCKSALT PLATTER (GREAT TO SHARE) $19.90
    • A mixture of wedges, mini spring rolls, samosas, dim sim, meatballs and chicken nuggets.
  • WARM APPLE PIE $10.90
    • Served with whipped cream and ice cream
  • SALMON FILLET $29.90
    • South Island salmon fillet char-grilled on a bed of creamy mash, season greens and dill hollandaise sauce.
  • SMOKED CHICKEN PESTO $9.70
    • Delicious smoked chicken with a creamy pesto sauce & diced tomatoes.
  • Garlic AioIi $1.00
  • Bearnaise Sauce $1.00
Jovial Judge Tavern (sample menu)
  • BLAT $12.50
    • Bacon, lettuce, avocado & tomato on focaccia bread
  • Mini dogs and fries $10.00
  • Pavlova $10.50
    • with whipped cream & berry topping
  • Garlic Bread $6.00
  • Toasted Paninis $12.00
  • Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
  • Sausage and fries $10.00
  • Crispy Wedges: with bacon, cheese & sour cream $10.50
Indian Aroma Restaurant (sample menu)
  • Chicken Tikka $11.50
    • succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Paneer Makhni $13.90
    • cottage cheese cubes cooked in a creamy tomato and coriander sauce
  • Fish Masala $17.50
    • fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
  • Beef Vindaloo $15.50
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
  • Muttar Paneer $13.90
    • homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
  • Lamb Nawaabi $15.90
    • tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
  • Mixed Vegetable $13.50
    • an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
  • Mushroom Curry $13.50
    • mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
Poroti Tavern (sample menu)
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • Cheesy Garlic Bread $7.50
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • Ladies Ribs, Salad & Fries $22.00
  • One Dozen Sticky Ribs + Chips $28.00
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
  • Fettuccine Creamy Garlic Prawns $18.00
North Indian Food Kaitaia (sample menu)
  • -medium $15.50
  • -large $21.50
  • -large $21.00
  • -large $21.50
  • ·lamb madras
    • Based with coconut cream
  • Lamb biryani $15.50
    • Lamb cooked with rice and spices
  • ·beef saag
    • Beef and spinach
  • -medium $15.50
Jo's home cookery (sample menu)
  • Garlic Bread $3.00
    • Toasted with homemade garlic butter
  • Chicken Schnitzel $20.00
    • Crumbed chicken schnitzel served with seasonal vegetables or chips and salad
  • Hawaiian Burger $13.00
    • 120g meat pattie,ham,pineapple lettuce, tomato,beetroot relish,carmalised onion & tomato sauce
  • Egg Burger $12.00
    • 120g meat pattie, egg, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
  • - Mushroom $4.00
  • Soup of the Day $12.00
    • Homemade soup served with garlic bread or toast
  • Real Chicken Breast Burger $14.00
    • Crumbed chicken schnitzel, lettuce, tomato, beetroot relish, carmalised onion & plum sauce
  • All served with a side of fries
Taipa Chicken and Chips (sample menu)
  • Large $3.50
  • Garlic bread $4.00
  • Family feast $35.00
    • 4x Hoki, 2x hotdog, 4 hash browns, $10 chips 1x garlic bread, 2 large sauce
  • Snack pack $8.50
    • 1 Thigh, 1 drum, reg chips
  • Hawaiian $9.50
  • 6 Pieces breast pack $16.50
    • 6 breast pieces, reg chips
  • Regular $2.50
  • Steak burger $9.50
Subway - Kaitaia (sample menu)
  • Ham, Egg and Cheese N/A
  • Apple Slices N/A
  • Ranch N/A
  • Honey Oat N/A
  • Honey Mustard N/A
  • Cheddar N/A
  • Pickles N/A
  • Meatball N/A
Killer Prawn (sample menu)
  • Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
  • Seared scallops with streaky bacon -smashed potato $19.50
    • & pea puree
  • Homemade Peach & Passion fruit cheesecake $14.00
    • on a crushed biscuit base with raspberry coulis and whipped cream
  • Maple glazed pork belly $18.50
    • roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
  • Slow cooked duck legs $37.00
    • fondant potato, green vegetables, roasted apples & cranberry sauce
  • - garlic butter
  • Killer Prawn the dish, the legend $34.00
    • a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
  • Pilsner battered scallops
    • with garlic butter & tartar
Diggers Restaurant

Diggers Restaurant

location

Address

1 Chapel Street, Russell, Northland, 0272, New Zealand

phone

Phone

094037773

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Delicatessens , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Chapel Street, Russell, Northland, 0272, New Zealand
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