Diggers Restaurant in Northland Menu

Nearby Sample Menus

Chicken Nugget $1.00
Fisherman’s Platter $24.50
- A platter of favourites - battered fish, scallops, mussels, crab stick, crumbed squid rings with shrimps in a cocktail sauce
Potato Wedges $10.50
- Topped with grilled cheese & served with sour cream, bacon bits & spring onions
Seafood Fritters $19.90
- Generously sized homemade fritters with tartare sauce
Compliment your steak with our chef’s choice of sauces
Ham $12.00
Lamb $14.50
Extra Fillings for Burgers

Sassy Chicken $15.00
- Zingy tomato base sauce, chicken, red onion, bacon, red peppers, mushroom, cheese
Lemon Cheesecake $12.00
- Home-made, berry couli, yoghurt ice cream
The Bay Platter $30.00
- Selection of cold cuts, olives, sundried tomatoes, gherkins, feta, garlic pizza, tomato relish
Garden Salad $6.50
- A mixture of gourmet leaves with a balsamic dressing.
Banging Beef Burger $20.00
- A prime home-made beef pattie, streaky bacon, cheese, beetroot, chunky chips, garlic and aioli
Calamari & green pea salad $21.00
- Salt & pepper,green peas,salad greens,feta,horseradish mayo.
Smokin Chook M $15/L $28
- Smoked chicken,caramelized onion,charred peppers,gherkins,streaky bacon
Salt & Pepper Squid $15.00
- Our seafood speciality in salt & peper seasoning flash fried served with a horseradish mayo

Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce

SPAGHETTI BOLOGNESE $12.00
- Topped with cheese and meat sauce
GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)
ITALIAN SALAD $8.00
- Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
HOT DOG $2.50 each
Delivery applies to an order minumum of $20

Eggs (all Ways) $9
- served with toasted bread
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Salt and pepper squid $13
- with tartare and aioli dipping sauces
Potato wedges grilled with bacon & cheese $14
- served with sour cream
6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce
Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
Splits beef patty mini burgers 1 for $8 2 for $15
- with tomato, aioli, lettuce and caramelised onion.
Potato wedges $14
- loaded with bacon, cheese and sour cream

Today's Fish $33.00
Creamy Potato Gnocchi With Basil Pesto $17.00
Marinated Kalamata Olives $6.50
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Creamed Potatoes $6.50
Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50

Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices

Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
-Doz $25.00
Antipasto Platter (2-4 people) $32.00
- A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
Garlic & Herb Bread $8.00
-Red Wine Jus
●Beer-Battered Fries
Chocolate Fudge Cake $12.50
- For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
Frying Nemo
- Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side

Bubble N Squeak $27.50
- Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
Steak Sandwich $31.80
- Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
BOB Omelette $27.50
- Select any three options：Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato
Creamy Mushroom $27.50
- Creamy mushrooms, avocado, poached egg & toast
Keto Omlette $28.50
- BoB classic omlette served with spinach,onion,bacon&cheese
Eggs Benedict
- Poached eggs,toast and homemade hollandaise sauce:
Keto Smashed Avo $27.50
- Avocado,poached eggs,bacon,grilled mushroom with hollandaise sauce
Mini Breakfast $20.80
- 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast

ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
RAW ENERGY SALAD
- Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
GARDEN PARTY
- This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
ASIAN SLAW
- Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.
SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
KUMARA TOPPED SMOKED FISH PIE $8.00
- Tasty smoked fish and vegetable pie served with locally produced relish

1x Sausage
American Dog $4.00
- Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.
Battered Prawns $1.50 each
- A large king prawn battered in our tempura batter.
All our burgers are served on our handmade buns with lettuce, tomato, onion and sauce.
Beef Burger $6.50
- 100% beef patties made on site with no fillers.
Family Chips $5.00
Regular Chips $2.50
Pineapple Cheesecake $4.00 per slice

Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad

Bacon, Eggs & Hash Browns On Wholegrain Toast $15.90
Bread $2.00
Eggs Benedict Poached Eggs On An English Muffin, Baby Spinach & Hollandaise With Avocado Or With Bacon $ 17.90 Or With Smoked Salmon $16.90 $18.90
Hash Stack – Bacon, Egg, 2 Hash Brown, Tomato And Avocado Finished With Hollandaise Sauce $16.90 Or With Smoked Salmon $18.90
Homemade Kumara And Feta Fritters Served With 1 Egg, Bacon, Grilled Tomato, Avocado And Hollandaise Sauce $19.90 With Salmon Instead Of Bacon $20.90
Smoked Salmon, Bacon, ½ Avocado, Creamy Mushrooms $4.50
French Fries With Tomato Sauce & Aioli $7.90
Moroccan Lamb Saladwith Lettuce, Tomato, Cucumber, Red Onion, Chargrilled Capsicum, Feta, Olives And A Balsamic Dressing Sprinkled With Dukkah $21.90

Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $18.90
- with smoked salmon
Poached Eggs (2) on wholegrain toast $9.50
Toasted Bagel served with chutney & a choice of the following fillings $14.90
- Salmon and cream cheese
Greek salad $ 16.90
- with lettuce, tomato, cucumber, red onion, olives and feta with a citrus yoghurt dressing
Grilled Cajun chicken $18.90
- served on a tossed salad with a tangy mango salsa
Nachos $14.50
- corn chips served with chilli beef, cheese, tomato salsa and guacamole
Nachos $13.90
- - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
French fries With tomato Sauce & Aioli $7.90

Kiwi Fries $5.00
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
Curly Cajun Fries with aioli $6.00
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Marinated olives and creamy feta cheese served with fresh crusty bread $8.50

Diggers Restaurant

Address

1 Chapel Street, Russell, Northland, 0272, New Zealand

Phone

094037773

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Delicatessens , New Zealand

Features

Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Diggers Restaurant in Northland Menu

Nearby Sample Menus