Diggers Restaurant in Northland Menu

Diggers Restaurant in Northland has no menu available, but can choose from many other options such as Pepito de Ternena con Pimento de Piquillo or Pepito de Lomo de Cerdo con Manzana col Lonband from Pepitos. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Saigon Corner includes a wide range like Saigon Style Bánh Mi or Roast Pork Belly Bánh Mi. Jacaranda Express and Vege Jacaranda Express from . Jacaranda Cafe offers Hut BBQ Noodles and Any Three BBQ Meat Combinations / Roast Duck Drumstick.

Nearby Sample Menus

  • Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables
  • Garlic Prawns
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
  • Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
  • Tom Yum
    • Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
  • Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
  • Chicken Chow Mee
    • Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
  • Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce
  • Maple Pecan Tartlet $12.50
    • Vanilla Bean Ice Cream & Maple Syrup
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • Crispy Duck Watercress Salad, Sesame Dressing $17.50
  • Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • Lime Posset, Berry Coulis $9.50
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • CHICKEN TIKKA MASALA M$15.60/L$21.00
    • (Boneless Chicken in capsicum & onion gravy)
  • MANGO PORK M$15.50/L$21.50
    • (Cooked with onion gravy, Mango pulp, mango chutney fresh cream and diced pork)
  • CHILLI PORK M$15.50/L$21.00
    • (Sweet and Sour pork with Indian spices)
  • LAMB BIRYANI $15.50
    • (Lamb cooked with rice and spices)
  • VEGETABLE PULAO $8.50
    • (Rice with cooked with spices & veg's)
  • LAMB SAAG M$16.50/L$21.50
    • (Lamb and spinach)
  • BEEF KORMA M$15.00/L$21.50
    • (Gonasse Dish made with fresh Chilli)
  • CHICKEN MADRAS M$15.60/L$21.00
    • (Based on coconut cream)
  • Braised NZ Lamb Shank (GF) $28.50
    • With bacon, & a mushroom sauce
  • Summer Prawns (GF) $14.50
    • Succulent, with thousand island sauce
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • Beef and Reef $36.50
    • “hereford prime” scotch fillet, with fresh seafood
  • Schnitzel Chicken $28.50
    • With camembert & salami, on wilted greens
  • - Main $37.50
  • Ciabatta Bread $8.50
    • Toasted with cheese, tomato & pickled red onion
  • V Slice $14.50
    • Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
  • Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
  • Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
  • Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
  • Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
  • Beef ' Beans On smashies, melted cheese & sour cream $15.60
  • Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
  • The Herbivore $17.00
    • Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
  • -Bowl $7.50
  • Sticky Date Pudding $12.50
    • Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
  • Squealing Pig $19.00
    • Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
  • Minding Your Peas & Ewes $29.00
    • Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
  • -Red Wine Jus
  • Antipasto Platter (2-4 people) $32.00
    • A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
  • -Sm $19.50
  • Saag Paneer $13.90
    • cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
  • Beef Vindaloo $15.50
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
  • Side Dish Platter $8.00
    • a bit of all above dressing excluding poppadoms & salad
  • Lamb Korma $15.90
    • boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Muttar Mushroom Curry $13.50
    • peas and mushrooms cooked in a creamy onion and tomato based curry
  • Chicken Tikka $11.50
    • succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Stuffed Naan $4.00
    • naan stuffed with a filling of potatoes and peas
  • Chicken Naan $4.50
    • naan stuffed with chicken pieces
  • Fresh Fish Of The Day Salad And Chips $18.00
  • Tuesday to Sunday from 4.30pm
  • Roast Night $15.00
    • Served with roast vegies, steamed greens, gravy
  • Mini Platter $14.50
    • Chips, prawn cutlets, mini hotdogs, wontons, mini spring rolls
  • Garlic Miner S $7.00 / L $11.00
    • Garlic butter, cheese
  • Miners Special S $11.50 / L $15.50
    • Puree, cheese, mushroom, capsicum, onion, tomato, olives, asparagus, potato, pineapple (optional)
  • -Sausages, Eggs, Chips And Gravy $10.00
  • Chips $3.00
  • Chicken fettucine $23.50
    • chicken breast served in a white wine mushroom sauce on a bed of pasta
  • Sirloin steak $27.00
    • sirloin steak served with salad & chips
  • -Avocado is seasona $10.50
  • Crispy chicken noodle salad $13.50
    • char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
  • -Half roast $12.00
  • Cajun chicken pita pockets $9.00
    • 2 pockets filled with salad & aioli with a side of chips
  • Garlic bread $4.00
    • classic garlic bread with herbs
  • Miners corn seam $16.00
    • stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Marinate olives $6.50
  • Fish of the day $27.00
    • Line catch and local
  • Fresh herb garlic mini loaves $8.50
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • English Muffin $7.00
    • bacon egg cheese and relish
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • Savoury Mince $13.00
    • on toast with a fried egg
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • Beef Madras $15.99
    • Beef curry prepared with coconut cream South Indian style
  • Lamb Rogan Josh $15.99
    • Lamb cooked in tomatoes, garlic, onion, ginger & exotic spices
  • -Vege
    • Mushroom, capsicum, onion, jalapeños, olives, basil, pineapple, spinach, tomatoes
  • Lamb Madras $15.99
    • Lamb curry prepared with coconut cream South Indian style
  • ● Choose Your Sauce
  • Beef Korma $15.99
    • Beef cooked in cashew nut gravy
  • Super Supreme $9.99
    • Fresh mozzarella, ham, pepperoni, mushroom, onion, capsicum
  • Mango Lassi $4.00
    • Sweet yoghurt based drink blended with mango fruit
  • Curry Roll $4.00
  • Bacon & Egg $6.00
  • Feast $56.90
    • 6x Fish, 6x Mussels, 6x Squid rings, 3x Chips
  • Vegetarian $8.90
  • We cook your catch $2.00 a large fillet.
  • Egg $9.90
  • 2. 2x Fish, 2x Sausages, 1x Chips $16.00
  • Squid Ring $1.50
  • Malaysian curry
    • Served with rice
  • Tomato & bacon pasta
    • Served with parmesan
  • Chicken enchilada
    • Served with sour cream
  • -Cheese / bacon / pattie / egg $1.50
  • Tuscan calamari & prawns
    • Served with fries
  • Vege nachos
    • Served with sour cream
  • Beef burrito
    • Served with sour cream
  • Filipino pork & chicken adobo
    • Served with rice
Diggers Restaurant

Diggers Restaurant

location

Address

1 Chapel Street, Russell, Northland, 0272, New Zealand

phone

Phone

094037773

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Delicatessens , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Chapel Street, Russell, Northland, 0272, New Zealand
Similar Restaurants based on Cuisines