Diggers Restaurant in Northland Menu

Diggers Restaurant in Northland has no menu available, but can choose from many other options such as Pepito de Ternena con Pimento de Piquillo or Pepito de Lomo de Cerdo con Manzana col Lonband from Pepitos. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Saigon Corner includes a wide range like Saigon Style Bánh Mi or Roast Pork Belly Bánh Mi. Jacaranda Express and Vege Jacaranda Express from . Jacaranda Cafe offers Hut BBQ Noodles and Any Three BBQ Meat Combinations / Roast Duck Drumstick.

Nearby Sample Menus

  • Warm Apple Pie $10.90
    • Warm apple pie with ice cream and whipped cream.
  • BBQ Chicken Burger $19.90
    • Barbeque chicken, onion and bacon with our BBQ sauce with tomato and lettuce served with fries.
  • The BBQ Bacon and Cheddar Burger $18.90
    • Take the thickest slice of manuka smoked bacon, grill it to crispy and slide on cheese,prime beef pattie then topped with BBQ sauce Served with fries and garlic aioli.
  • Wedges $7.90
  • Ribs & Wings $18.90
  • Chicken Satay Burger $17.90
    • Coated chicken,lettuce, tomato with our famous satay sauce and served with fries.
  • Ice-cream Sundae $9.90
    • Two scoops of New Zealand ice cream with chocolate or caramel sauce and nuts to top it all off.
  • This salad is to die for- One bite and you will be hooked !
  • Vegetable Korma $12.00
    • Vegetables cooked in a creamy cashew nut sauce
  • Roti $2.00
  • Chicken Biryani with Raita $12.90
  • Prawn Masala $15.90
    • Prawns cooked in onion masala and coconut cream
  • Butter Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
  • - 4 pieces $8.00
  • Chicken Saagwala $13.50
    • Boneless tandoori chicken pieces cooked in fresh spinach and spices
  • Chicken Korma $13.50
    • Boneless tandoori chicken pieces cooked in cashew nut gravy, spices and fresh cream
  • Lemon Cheesecake $12.00
    • Home-made, berry couli, yoghurt ice cream
  • Wicked Wedges $11.00/$15.00
    • Seasoned wedges or / Mozzarella cheese, streaky bacon, sweet chilli and sour cream
  • Salt & Pepper Squid $15.00
    • Our seafood speciality in salt & peper seasoning flash fried served with a horseradish mayo
  • Only available between 11am - 3pm
  • Surf's up Sundae $10.00
    • Vanilla ice cream layered with chocolate/berry sauce with chopped nuts, and a crispy wafer
  • Banging Beef Burger $20.00
    • A prime home-made beef pattie, streaky bacon, cheese, beetroot, chunky chips, garlic and aioli
  • Smoked Chicken & Parmesan Arancini Balls $15.00
    • Smoked chicken, parmesan, risotto, aioli
  • Greek salad $6.50
  • PLAIN CHIPS $3.00
  • FUNGHI $10.00 $18.00 $23.00
    • tomato, cheese, mushroom
  • QUATRO STAGIONE $12.90 $19.90 $27.90
    • tomato, cheese, mushroom, ham, salami, prawns
  • AUSSIE $11.00 $18.00 $23.00
    • tomato, cheese, ham, mushroom
  • MEXICANA $11.00 $18.00 $24.00
    • tomato, cheese, salami, ham, hot chillies
  • SPECIAL $12.90 $19.90 $27.90
    • Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
  • SPAGHETTI VEGETARIAN $12.00
    • Mushrooms, tomato, capsicum, garlic,chillies (optional)
  • Delivery applies to an order minumum of $20
  • CHICKEN & BRANDY PATE POT $15
    • Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
  • TIRAMISU $14
    • RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
  • BASIL PESTO & MOZZARELLA PIZZA BREAD $10
  • THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
    • Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
  • THYME MARINATED SPATCHCOCK $33
    • Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
  • RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
    • Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
  • TABLE SHARING Bread & DIPS $16
    • Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
  • CHEESECAKE OF THE DAY $13
    • RED’s house-made selection w/ complimenting sauce & garnish
  • $4.00
    • add bacon for
  • Quattro Formaggi $12.00/$19.00
    • brie, gorgonazola, feta & mozzarella
  • Ham & Mushroom $11.50/$18.50
    • champagne ham, mushroom & mozzarella
  • Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
  • Risotto N/A
    • changes daily, see specials board
  • Fettucine Alla Cabonara $17.50
    • bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
  • Margherita $8.50/$12.50
    • mozzarella, oregano & basil
  • Trio De Carne $12.00/$19.50
    • "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Moroccan Lamb Salad $22.5
    • prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
  • Chicken Bacon Burger $22.5
    • on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
  • Roasted Beetroot & Grilled Haloumi Salad $20.5
    • served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
  • BLAT $16.5
    • a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
  • Jolt Chips $9
    • sensational cross cut chips ώ aioli & tomato sauce
  • Scallop & Bacon Salad $22.5
    • succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
  • Folded Omelettes $19
    • kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
  • meal $17.50
  • pita $10.00
  • salad $13.50
  • Schwarma
    • Lamb cooked with special spices
  • salad $13.50
  • Spicy vegetable soup $9.50
  • Dukkah Dip $8.50
    • homemade dukkah and zaatar with olive oil and pita
  • pita $10.00
  • Frozen Twister $1.80
  • Cheese Burger $8.50
  • Carpet Bag Burger $12.00
  • Bacon and Egg Burger $10.00
  • Bacon & Egg Burger $9.50
    • 120g Beef patty, bacon, egg, salad, tomato sauce & mayo
  • Cajun Chicken Burger $10.00
  • Large $6.50
  • Spring or Curry Hot $2.80
  • Goan Fish Curry $18.50
    • Fish fillets prepared in Goanese style with rich herbs and coconut sauce
  • Paneer Kulcha $5.00
    • Plain flour bread cooked in tandoor stuffed with indian cheese and spices
  • Lamb Bhuna $17.00
    • Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs
  • Kashmiri Naan $5.00
    • Plain flour bread cooked in tandoor stuffed with sultanas and nuts
  • Lamb Korma $17.00
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Goat Curry $17.00
    • Tender goat pieces cooked in thin tomato and onion based curry
  • Fish Korma $18.50
    • Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Jeera Rice $6.50
    • Basmati rice flavored with aromatic cumin seeds
  • Creamy Mushrooms $5.00
  • Mussel Fritters served on Pappadums crispy salad $13.00
    • with a Cumin Lemon Dressing
  • Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
    • served on pumpkin with a Rocket salad
  • Dry fried bread with chutney & cheese or dips $8.00
    • Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
  • Gamabas Pils Pils $13.00
    • Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
  • Steak, Fries & Salad $20.00
    • 200gm Rump Steak
  • Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
    • Seafood tossed in Lemon & Fresh herb oil with spaghetti
  • Bowl of Fries $5.00
  • Bushmans Platter $46
    • Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
  • Reef & Beef $42
    • The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
  • Cajun-Battered Chicken Wings
  • - L $12
  • Salmon Filo Parcel $32
    • Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
  • Kumara & Mussel Chowder $15
    • Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
  • Fish & Chips $26.50
    • Beer-battered fish served with golden fries and a crisp garden salad
  • Mignon $36
    • A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
  • Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
  • Hubbards 5
    • fruits & honey muesli
  • Potato Wedges - Oven Baked
    • (with sour cream)
  • Toasted Sandwiches
    • selection
  • 6.00 - 5.30pm Saturday
  • Toast with Jam, Marmalade, or Vegemite
  • Muffins
    • (sweet/savoury) (home made)
  • Caramel Slice
  • Smoked Salmon $32.00
    • Manuka smoked salmon with a wasabi coriander sauce
  • Calamari Salad $16.00
    • Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
  • Duck Liver Pate $16.00
    • House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
  • Salad Bar Small $8 Large $18
    • Help yourself to our fresh and delicious salad bar
  • Salmon Trio $17.00
    • Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
  • Lamb Rump Schnitzel $33.00
    • Bread crumbed lamb rump schnitzel served with fried capers in butter
  • Sea Scallops $36.00
    • Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
  • Beachcomber Beef Burger $19.50
    • Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
  • Small Kids Sundae $4.50
    • French Vanilla Ice Cream with one of these toppings. Chocolate, Caramel, Berry or Passion Fruit.
  • CHICKEN A’COURT $35.00
    • Breast of corn-fed chicken with camembert cheese, wrapped in smoky pancetta, crumbed & oven baked. Served w plum sauce. (Good things take time, Please allow at least 35 Mins)
  • Chicken Nuggets (3 per serve)
  • Only $2.00 per selection
  • FILLET MIGNON $35.00
    • Juicy eye fillet wrapped in bacon w/ pepper sauce
  • SPICY CHICKEN NIBBLES $14.00
    • Crumbed & oven baked served w/ plum sauce
  • GARLIC BREAD $5.50
  • Mini Hot Dog (2 per serve)
Diggers Restaurant

Diggers Restaurant

location

Address

1 Chapel Street, Russell, Northland, 0272, New Zealand

phone

Phone

094037773

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Delicatessens , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Chapel Street, Russell, Northland, 0272, New Zealand
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