Diggers Restaurant in Northland Menu

Diggers Restaurant in Northland has no menu available, but can choose from many other options such as Pepito de Ternena con Pimento de Piquillo or Pepito de Lomo de Cerdo con Manzana col Lonband from Pepitos. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Saigon Corner includes a wide range like Saigon Style Bánh Mi or Roast Pork Belly Bánh Mi. Jacaranda Express and Vege Jacaranda Express from . Jacaranda Cafe offers Hut BBQ Noodles and Any Three BBQ Meat Combinations / Roast Duck Drumstick.

Nearby Sample Menus

  • Herbalist Sml $13 / Lrg $27
    • Kumara, avocado, brie, red onion, basil pesto
  • Scottish chocolate cake $13.50
    • Double iced. Beautifully moist, enough said. Served warm with raspberry coulis, cream & ice cream
  • Blueberry & mascarpone cake $12.50
    • One taste of this melt in your mouth beauty will mean you can never go back to boring old cheesecake again.Served warm with limoncello sauce, cream & ice cream.
  • Papardelle pasta $24.50
    • Parpadelle with crispy baco, kikorangi blue cheese , baby spinach, mushrooms & toasted pinenuts in a creamy white wine sauce
  • Gumdigger Sml $14 / Lrg $29
    • Smoked salmon, asparagus, blue vein cheese, basilpesto
  • Grilled chicken salad $19.50
    • Grilled balsamic chicken breast tossed through gourmet lettuce with sundried tomatoes, marinated capsicum, shaved parmesan & fresh basil.
  • Bangers & mash $19.50
    • Organic lamb & rosemary sausages served on kumara mash with caramelised onion gravy and a touch of basil pesto .
  • Stockman Sml $13 / Lrg $ 28
    • Tandoori chicken, pineapple, avocado, onion, natural yoghurt.
  • Pad Pug Satay
    • Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom
  • Yum Moo Yang $19.90
    • Sliced grilled pork with spicy salad
  • Tom Kha Gai $8.90
    • Spicy coconut soup with chicken, mushroom, red onion and galangal
  • Larb Gai $19.90
    • A spicy minced chicken salad with dried rice and Thai herbs
  • Pad Thai
    • A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
  • Khao Pad
    • Stir-fried rice with egg, diced carrot, peas, sweet corn, tomato and onion
  • Chicken / Beef / Pork $12.90
  • Pad Pug
    • A mild stir-fry with fresh vegetables, Thai sauce and mushroom
  • - Deep Fried Fish Fillets $21.50
  • - Squid $18.00
  • Cashew Nuts (Thai Style)
    • Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
  • - Fresh Fish Fillets, Scallops, or Prawns $21.50
  • Red Curry
    • Cooked in coconut milk with bamboo shoots and seasonal vegetables.
  • - Tofu $15.50
  • - Chicken, Pork or Beef $17.50
  • - Prawns or Combination Seafood $21.50
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
    • With Smoked Salmon
  • Steamed vegetables $5
  • Mezze $23
    • camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
  • Beer battered fresh fish of the day $30
    • served with fries, coleslaw, tartare sauce, vinegar and lemon
  • Fijian style curry of the day $17
    • served with jasmine rice, mango chutney and fresh coriander
  • Mezze/Deep Fry Platter $31.5
    • Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
  • Splits fish mini burgers 1 for $8 2 for $15
    • with coleslaw, tomato and tartare
  • Lamb rump $17
    • served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
  • Larb gai (G) $18.50
    • North Eastern style minced chicken tossed with fresh Thai herbs, red onion, shallot, mint, pan-roasted rice, lime juice, a dash of fish sauce and pinch of chilli powder
  • Seafood $20.00
    • Prawns, mussel, squid, fish
  • Satay gai (P) (G) $7.90
    • 3 skewers of grilled, marinated chicken with homemade peanut sauce.
  • -chicken or beef or pork $12.50
  • Tod maan pla (P) $9.90
    • 4 pcs. Thai fish cake served with sweet chilli sauce and crushed peanuts.
  • Pad thai (P)
    • Famous Thai fried noodles with thin rice noodles, egg, shallot, crushed peanuts, dry shrimp, bean sprouts, and seasoned with sweet & tamarind sauce.
  • Lamb shank $25.00
    • (when available) Slow cooked in mild massaman sauce with vegetables
  • Combination $21.00
  • Butterscotch Fondant (allow 15 minutes minimum) $13.9
    • peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée
  • Chefs Ice-Cream Selection $12.9
    • raspberry crumb / walnut biscotti / balsamic
  • Fish and Chips $26.5
    • fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
  • Waikare Inlet Oysters $20 / $38
    • w Prelibato white balsamic, lemon & Tabasco sauce
  • Romaine lettuce / Green Olive / Tomato / Cucumber $6.5
  • Rockefeller w fresh herbs, spinach & parmesan $22 / $42
  • The Governors Burger $24.0
    • Hand blended Angus chuck & brisket patty / smoked belly bacon / grilled cheese / caramelised onion jam / tomato / pickle / cos lettuce served w French fries – Unofficially the best burger in the bay
  • Crispy Salt & Pepper Calamari $17.5
    • garlic aioli / roquette / pea / feta
  • Turkish delight $4.00
  • Mezze platter for 2 or more people Choose 4 mains
  • Halva $4.00
  • meal $17.50
  • Baklava (contains peanut) $4.00
  • Metuvlun $18.50
    • Chicken breast and onions marinated in a special blend of spices
  • Falafel
    • Vegetarian chick pea patties
  • meal $17.50
  • Stir 11. Lamb Chili & Pepper Corn $27.50
    • Stir fried sliced lamb with curry paste & seasonal vegetables
  • Soup 2 Tom Kha
    • Lightly spicy soup flavored with coconut cream, mushrooms, onion, galangal & lemongrass
  • Chef4. Pork Fillet With Thai Three Taste Sauce $29.50
    • Grilled pork with slam three flavor sauce, seasonal vegetables served on a flaming hot plate
  • AP10 Tempura $8.50
    • Deep fried vegetables in plum sauce
  • AP8 Fresh NZ Oysters (Half Dozen/ Full Dozen) $17/$34
    • With Thai Spicy & Sour Sauce
  • King Prawn (Entrée/ Main) $11.50/$25.50
  • Or, Chicken, Beef Or Pork $22.50
  • Chef 5. Roast Duck And Mandarin Sauce $32.50
    • Roast duck breast with honey soya, mandarin sauce and seasonal vegetables served on a hot plate
  • Chicken-Do-Pyaza $17.00
    • Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
  • Paneer Makhani $15.00
    • Cottage cheese cubes in creamy tomato sauce
  • Mint Chutney $2.50
    • A mixture of mint, green chillies and coriander mixed into yoghurt
  • Fresh Garden Salad $5.00
    • Tomato, onion,cucumber and lemon pieces sprinkle with Indian Masala
  • Tandoori Prawns $16.00
    • Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
  • Cheese Naan $4.00
    • Plain flour bread cooked in tandoor and topped with fresh cheese
  • Onion Bhaji $6.50
    • Chopped onion slices/rings mixed with chickpea flour and spices deep fried
  • Chicken Tikka(5 pieces) $12.50
    • Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
  • Smoked chicken & cranberry $18.50
  • Hawaiian $18.50
  • Chicken wedges $11.50
  • Salt & pepper calamari $17.00
    • served on a crispy lemon oiled slaw
  • -Add bacon for extra $2.00
  • The burger blast $16.50
    • our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
  • Hamburger and chips $7.50
  • Classic ice cream sundae $10.00
    • served with whipped cream, strawberry or chocolate topping
  • Falafels (5) Hummus & Tabouli $12.50
    • Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
  • Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
    • Mouth watering melted camembert, lightly coated in breadcrumbs
  • Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
    • Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
  • 40 donuts $12.00
    • choice of 1 sauce.
  • American Hot Dog $4.50
    • Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
  • 10 Donuts $4.00
  • 12 Donuts $5.00
    • choice of 1 sauce
  • Muesli in a Dome $9.90
    • Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
  • Plain Sausages
  • Sanitarium Weetbix
    • selection of yogurts, selection of fruit
  • Chips - Oven Baked
  • Eggs Benedict
  • Toasted Sandwiches
    • selection
  • Sanitarium Cornflakes
  • Spaghetti on Toast
  • Orange Almond Cake
  • Pride of Pouto Pepperoni Pizza $20.00
    • Loads of Pepperoni & Cheese
  • Texas Style Biscuits & Gravy
    • Savoury Biscuits with your choice of Red Eye or Country Cream Gravy (3 BISCUITS $12.50) or (5 BISCUITS $15.00) >>
  • FISH TACOS (2) $15.00
    • Pan Fried Fish in Spices served in Tortillas with Coleslaw
  • This Cowboy stands alone $14.50
  • Chocolate Decadence Cake $6.00
  • Roast Chicken $18.50
    • with Mash, Vegies & Gravy
  • Nuggets, Fish Bites or Mini hotdogs on Chips in a Basket $5.50
    • 3 Fish Bites OR 3 Nuggets OR 2 Mini hot dogs
  • Wedges $12.00
    • Topped with Cheese, Sour Cream & Sweet Chilli Sauce
  • Paneer Tikka Masala $14.99
    • Cottage cheese cooked in spicy masala gravy
  • Fish Malabari $18.99
    • Fish cooked with capsicum, sauteed onions, fresh coconut milk & cream
  • Garlic Prawns $12.99
    • Fresh mozzarella, prawns, spinach, capsicum, tomatoes, red onion, black pepper
  • Keema Naan $4.00
    • Naan stuffed with spiced mince
  • Paneer Methi Malai (Chef's Special) $13.99
    • Cottage cheese cooked with cashew nut & melon based, cream, fenugreek leaves
  • Any 2 value pizzas + 1 side + + large drink $19.99
  • Complimentary basmati rice with all curries
  • Lamb Rogan Josh $15.99
    • Lamb cooked in tomatoes, garlic, onion, ginger & exotic spices
  • Pineapple Fritter $2.00
  • Cheese & Pineapple $5.50
  • Ham & Cheese $5.50
  • Curry Roll $4.00
  • Spring Roll $4.00
  • Dory $5.00
  • Cheese (Swiss) $9.90
  • Seafood Basket $24.90
    • 2x Fish, 2x Squid Rings, 2x Crabsticks, 2x Scallops, 2x Mussels, 1x Chips
Diggers Restaurant

Diggers Restaurant

location

Address

1 Chapel Street, Russell, Northland, 0272, New Zealand

phone

Phone

094037773

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Delicatessens , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Chapel Street, Russell, Northland, 0272, New Zealand
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