Address
1 Chapel Street, Russell, Northland, 0272, New Zealand
Diggers Restaurant in Northland Menu
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Diggers Restaurant in Northland has no menu available, but can choose from many other options such as Pepito de Ternena con Pimento de Piquillo or Pepito de Lomo de Cerdo con Manzana col Lonband from Pepitos. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Saigon Corner includes a wide range like Saigon Style Bánh Mi or Roast Pork Belly Bánh Mi. Jacaranda Express and Vege Jacaranda Express from . Jacaranda Cafe offers Hut BBQ Noodles and Any Three BBQ Meat Combinations / Roast Duck Drumstick.
Nearby Sample Menus
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Gaeng Massaman
- A thick massaman curry with potato, onion, peanut and capsicum
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Pad Him Ma Pan
- A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom
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Gaeng Daeng
- Red curry with bamboo shoots, peas and capsicum
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Yum Moo Yang $19.90
- Sliced grilled pork with spicy salad
- Roasted Duck / Prawns / Seafood $16.90
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Guay Tiew Nam
- Rice noodle soup with your choice of meat, beansprout, fish balls, pork balls or prawns
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Gaeng Gari
- A mild yellow curry with potato, peanut, onion and spring onion
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Pad Kratiem PrikThai
- Stir-fried with garlic, pepper, mushroom, cauliflower and onion
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
- Additional Dip $0.50
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Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
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Trouble (Double / Snack) $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
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Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
- Egg $1.5
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Market Fish $$
- served w/ risotto
- Fries $7
- Garlic Bread $6
- Buttered Veges $8
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Steamed Mussels $25
- garlic & white wine
- Bacon and cheese wedges $13.5
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Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
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RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
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AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
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BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
- BASIL PESTO & MOZZARELLA PIZZA BREAD $10
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NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
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THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
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SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
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RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
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Peru $16.00
- Cajun spiced roast kumara, onion, mozzarella & topped with banana, sour cream, mango chutney & cashew
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Pumpkin Fettucine $18.00
- Pumpkin, pine nuts, spinach & blue cheese
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Greek $15.00
- Feta cheese, spinach, sun dried tomatoes, garlic, onions, mozzarella & olives
- Garlic Bread Pizza $10.00
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Fries $6.50
- Served with homemade aioli
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Bart Simpson $10.00
- Spaghetti & Cheese
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California $19.00
- Blue cheese, spinach, onions, smoked chicken, walnuts, mozzarella & cranberry sauce
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Alaska $21.00
- Smoked salmon, cream cheese, pine nuts, onions, capers & asparagus & mozzarella
- -Seafood $17.50
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Pad prew wan (sweet & sour)
- Stir-fry with cucumber, tomato, pineapple, onion, capsicum & spring onion in sweet & sour sauce.
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Pra ram rung song
- Stir fry with seasonal vegetables, cashew nuts & peanut sauce.
- -Chicken, Beef or Pork $13.50
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Pad kee mao
- Stir fried flat rice noodles with Thai aromatic herbs, vegetables & holy basil.
- -Chicken, Beef or Pork $13.50
- -Lamb or Crispy Pork $15.50
- -Chicken, Beef or Pork $13.50
- Add a shot of your favourite liqueur. Extra $5.00
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Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
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Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
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Ake Ake Port $6.50
- Half Glass
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Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
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Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
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Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
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Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
- LAMB NAAN ROLL $8.60
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CHICKEN VINDALOO M$15.40/L$21.00
- (Gonasse dish made with fresh Chilli)
- HOT DOG $2.50
- CHICKEN NAAN ROLL $8.00
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CHILLI PORK M$15.50/L$21.00
- (Sweet and Sour pork with Indian spices)
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CHICKEN TIKKA MASALA M$15.60/L$21.00
- (Boneless Chicken in capsicum & onion gravy)
- MIXED PICKLE $2.00
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PORK VINDALOO M$15.50/L$21.00
- (Gonasse dish made with fresh chilli)
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Petits Fours $8.00
- Three TopSail chocolates
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
- Pineapple Fritters $1.00 each
- Pineapple Cheesecake $4.00 per slice
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Battered Hoki $5.00
- We leave the skin on our fish for maximum flavour and we use tempura batter to make it extra crispy.
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New Zealand Hot Dog $4.00
- A battered pork sausage on a stick. Bought fresh from our local butcher.
- Burger Buns 0.80¢
- 1x Chips
- 1x Sausage
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Plain Sausage $3.00
- A plain pork sausage from our local butcher.
- Bread $2.00
- Paleo Breakfast - 2 Poached Eggs, ½ Avocado, Tomato, Portobello Mushroom, Onion All Grilled, Wilted Spinach And Either Bacon, Smoked Salmon Or Chicken (Add 1 Protein $5.00 Each) $20.90
- Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50 $9.50
- Toasted Muesli With Yoghurt, Berry Coulis, Milk & Fresh Fruit $12.90
- House Marinated Mongolian Chicken Tenders Served With Seasonal Vegetables, Steamed Jasmine Rice And A Side Of Tangy Mongolian Bbq Sauce $18.90
- Chef’S Special Creamy Mushrooms On Toasted Ciabatta With Bacon $16.50 $12.50
- French Toast Made Withbrioche Served With Bacon, Fresh Fruit And Maple Syrup $16.90
- Seasoned Potato Wedges Served With Cheese, Bacon, Sour Cream & Sweet Thai Chilli $14.50
- Seafood $13
- Chicken $10
- Prawn $12
- Vegetarian $8
- Vegetarian $8
- Chicken Curry $12
- Coconut Prawn $13
- Prawn $12
- Bacon and free Range Eggs $13.00
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English Muffin $7.00
- bacon egg cheese and relish
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
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Savoury Mince $13.00
- on toast with a fried egg
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
- Family $21.00
- Small $12.50
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Napolitana
- Herbed tomato base, onions, prawns, garlic, oregano, cheese
- Medium $15.00
- Large $17.50
- Medium $12.00
- Family $21.50
- Small $11.50
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Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
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Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
- walnuts then drizzled with maple syrup $15.00
- Gluten free bases +$2.00
- Ciabatta bread with butter $3.50
- Fried eggs (2) $3.00
- Relish, aioli or sweet chilli sauce $1.00
- Add smoked chicken $4.50
Diggers Restaurant
Phone
094037773
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:45 AM – 2:30 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Delicatessens , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1 Chapel Street, Russell, Northland, 0272, New Zealand
- Northland Delicatessens Menus
- Northland New Zealand Menus