Ding Ding Xiang Hot Pot in Auckland Menu

COLD DISHES COLD DISHES
  • Spicy seaweed $3.00
  • Marinated potatoes $5.00
  • Shredded cucumber $6.00
  • Peanut mix spinach $6.00
  • Sea lettuce mix with pork face $8.00
  • Spicy chicken $10.00
  • Boiled chicken with scallions $10.00
  • Mixed beef and honeycomb with chili sauce $12.00
  • Braised pork trotter $8.00
DUMPLING DUMPLING
  • Beef onion dumpling $10/$20
  • Pork with chinese cabbage $10/$20
  • And shrimp dumpling $10/$20
  • Three vegetables with mushroom dumpling $10/$20
  • Lamb celery dumpling $10/$20
NOODLES / RICE NOODLES NOODLES / RICE NOODLES
  • Sichuan style noodles $7/$5
  • Chongqing spicy noodles $7/$5
  • Hot and spicy noodles $7/$5
  • Hot and sour noodles $7/$5
  • Scallion noodles $7/$5
  • Stewed chitterlings and sweet potato noodles $10/$7
  • Chicken cold noodles $10/$7
  • Noodles with soy bean paste noodles(Beijing style) $10/$7
  • Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
  • Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
  • Mushroom chicken noodles (rice noodles) $10/$7
  • Sauerkraut and beef noodles(rice noodles) $10/$7
  • Sauerkraut and fish noodles(Rice noodles) $10/$7
  • Peas with pork trotter noodles (Rice noodles) $10/$7
  • Grouper head noodles (Rice noodles) $10/$7
  • Pig marrow bone noodles (Rice noodles) $10/$7
FRIED RICE / FRIED NOODLES FRIED RICE / FRIED NOODLES
  • Fried rice with spicy cabbage $8.00
  • Fried rice with beef $12.00
  • Fried rice with double cooked pork face $10.00
  • Fried rice with spicy tofu $10.00
  • Fried rice with curry spicy chicken $12.00
  • Fried rice with spicy beef $12.00
  • Fried rice with spicy chicken $12.00
  • Fried rice with pineapple and beef $12.00
  • Fried rice with vegetable egg $10.00
  • Fried rice with seafood $12.00
  • Fried rice with chicken $12.00
  • Fried vermicelli with seafood(noodles) $12.00
  • Fried noodles with beef fillet(chicken) $12.00

Nearby Sample Menus

  • Soy Sauce Chicken on Rice $8.00
  • Combination Tofu $15.00
  • Poached Chicken noodle soup $8.00
  • Sichuan Chicken/beef/pork $15.00
  • Wonton noodles soup $8.00
  • Salted Pepper Pork Rib $15.00
  • Roast 3 Combination on Rice $11.00
  • Mee Goring Fried Rice / Noodles $9.00
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Crushed spiced lentils (V, GF) $16
    • chopped boiled egg, labneh, flatbread and fresh herbs
  • Add
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
  • Hotdog of the week $14
  • Roasted mushroom (v) $4.50
  • Avocado $4.50
  • VEGETARIAN BURGER $4.50
  • CRUMBED SQUID RING $0.60
    • 6 FOR $5.00
  • HAMBURGER $4.00
  • PARTY PACK $50.00
    • 10 FISH/5 SAUSAGES/5 POTATO FRITTERS/5 SPRING ROLLS/$10.00 CHIPS
  • SPRING ROLL(HOMEMADE) $2.00
  • CRUMBED SCALLOP $1.80
    • 6 FOR $10.00
  • HASH BROWN $1.00
  • BATTERED SAUSAGE $1.30
  • All $22
    • Served with fries and garlic aïoli
  • 1/2 portion of fries $5
  • Grilled flat bread, house dips $12
  • Add hot smoked salmon $6
  • Bacon jam and egg Bap $10
    • Ringawera BAP, tamarillo chutney
  • Peanut butter cookies $10
    • Jam & ice cream
  • Battered fish and chips
  • Raspberry and rhubarb pot $14
    • Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Hand cut fries with fresh aioli $8.50
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Cheese burger $4.00
  • Vegetarian Burger $4.00
  • Scallops, Cashew Nuts & Veges $18.00
  • Oyster $1.50
  • combination Meats Fu Yoong $13.50
  • Bacon Burger $4.50
  • Cheese 7 onion $3.30
  • SEAFOOD FRIED RICE $15.00
    • with scallops prawn squid/cashew nuts
  • Seafood Combination
  • Green Soybean
  • Chicken Wing With Honey (Pair)
  • Sambal Squid
  • Curry Chicken
  • Tofu And Seafood
  • Herb Jelly
  • Chicken & Salted Fish Fried Rice
  • GARLIC AND PEPPER Chicken or pork or beef $14.50
  • HOT-BASIL prawns $16.50
  • SPRING ROLL 4PCS $6.50
    • Thai spring rolls stuff with minced vegetables
  • PRA RAM LONG SONGPrawns $16.50
  • RUANG THONG FRIED RICE $15.00
    • stir fried rice with prawns and chicken egg, pineapple, and vegetables with cashew nuts
  • (yellow curry paste served with potato onion in coconut milk)
  • YELLOW CURRY prawns $16.50
  • THAI FRIED RICE Vegetarian with tofu $12.00
  • Battered Fresh Fish Goujons $9.5
    • and shoestring foes (lemon popper on request)
  • Battered Oysters
    • with Junk
  • Greek salad $8
  • Bagel $12
    • served with smoked salmon, tomato and cream cheese or avocado
  • Sausage $5
  • Big 'E' breakfast $19.5
    • bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
  • Hot Mussel Pot $25
    • to share in creamy white wine sauce with chunky chips or crusty bread
  • Marinated olives $8
    • with baby capsicum and feta (V)
  • - with smokes salmon $16.50
  • Pan fried chicken with chip and garnish salad $15.50
  • Omelette
  • -extra icecream per scoop $1.50
  • -spinach, feta & mushroom with baguette $14.50
  • -rare beef rice noodle soup (pho) $13.50
  • Nuggets $6.00
  • -lemongrass beef vermicelli $13.50
  • Tasty Tuna
  • Edamame
  • SMALL $3.90
  • 8PC. DBL AVO $8.40
  • - 4 pieces Regular Chicken
  • - 2 pieces Inari
  • Double Avocado Fresh Salmon
  • Teriyaki Chicken & Tuna Mayo
  • Noodles with cornstarch soup $10.00
  • Sweet and sour beef $28.00/$38.00
  • Sauteed mixed vegetable with beef $20.00/$30.00
  • Base Noodle $2.00
  • Braised Seafood with brown sauce on fried crispy rice $45.00/$55.00
  • Chicken in hot chili sauce $28.00/$38.00
  • Fried Rice $10.00
  • Noodles soup with chicken meat $13.00
  • Masala cup corn $10.00
    • Roasted corn tossed in butter, lemon and a tangy masala
  • Classic paneer tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Bombay lamb masala (GF) $20.00
    • Succulent lamb, well done and cooked in curry sauce
  • Chicken 65 $13.00
    • Spicy deep fried chicken tossed with ginger, mustard and curry leaves
  • Bombay chips (fried idle)salted or spiced $7.00
    • Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
  • Paav bhaji (veg mash with butterbread) $12.00
    • A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav
  • Bombay tapas platter (GF) $38.00
    • Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
  • Choice of ice-cream $12.00
    • Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Steamed rice serves two (gf) (v) $5.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
  • Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
  • Masala $15.50
    • Pieces of beef tikka cooked in a tomato, onion and capsicum gravy
  • Lacha Paratha (wholemeal flour) / Aloo Gobi Paratha (wholemeal flour) / Mint Paratha (wholemeal flour) $4.50
  • Bombay Aloo $13.00
    • Potato cubes, cooked with cumin seeds garlic, onions and mustard seeds
  • Kolapuri $15.50
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • Gulab Jamun (3 pcs) $6.50
    • Indian cheese ball deep fried, soaked in cardamom flavoured syrup
  • Jeera Rice $5.00
  • Butter Naan / Garlic Naan $4.00
  • Plain Roti (wholemeal flour) / Plain Naan $3.00
Ding Ding Xiang Hot Pot

Ding Ding Xiang Hot Pot

location

Address

16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand

phone

Phone

095335008

email

Email

None

clock

Opened hours

5 PM to 10 PM (Mon, Sun), 11:30 AM to 10 PM (Tue-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Hot Pot ,  Dinner

Location
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
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