Address
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
Ding Ding Xiang Hot Pot in Auckland Menu
Are you the owner? Manage this listing for free.
COLD DISHES- Spicy seaweed $3.00
- Marinated potatoes $5.00
- Shredded cucumber $6.00
- Peanut mix spinach $6.00
- Sea lettuce mix with pork face $8.00
- Spicy chicken $10.00
- Boiled chicken with scallions $10.00
- Mixed beef and honeycomb with chili sauce $12.00
- Braised pork trotter $8.00
DUMPLING- Beef onion dumpling $10/$20
- Pork with chinese cabbage $10/$20
- And shrimp dumpling $10/$20
- Three vegetables with mushroom dumpling $10/$20
- Lamb celery dumpling $10/$20
NOODLES / RICE NOODLES- Sichuan style noodles $7/$5
- Chongqing spicy noodles $7/$5
- Hot and spicy noodles $7/$5
- Hot and sour noodles $7/$5
- Scallion noodles $7/$5
- Stewed chitterlings and sweet potato noodles $10/$7
- Chicken cold noodles $10/$7
- Noodles with soy bean paste noodles(Beijing style) $10/$7
- Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
- Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
- Mushroom chicken noodles (rice noodles) $10/$7
- Sauerkraut and beef noodles(rice noodles) $10/$7
- Sauerkraut and fish noodles(Rice noodles) $10/$7
- Peas with pork trotter noodles (Rice noodles) $10/$7
- Grouper head noodles (Rice noodles) $10/$7
- Pig marrow bone noodles (Rice noodles) $10/$7
FRIED RICE / FRIED NOODLES- Fried rice with spicy cabbage $8.00
- Fried rice with beef $12.00
- Fried rice with double cooked pork face $10.00
- Fried rice with spicy tofu $10.00
- Fried rice with curry spicy chicken $12.00
- Fried rice with spicy beef $12.00
- Fried rice with spicy chicken $12.00
- Fried rice with pineapple and beef $12.00
- Fried rice with vegetable egg $10.00
- Fried rice with seafood $12.00
- Fried rice with chicken $12.00
- Fried vermicelli with seafood(noodles) $12.00
- Fried noodles with beef fillet(chicken) $12.00
Nearby Sample Menus
-
Pesto Portobello Mushroom $11.90
- With tomato, Wilted spinach, Hash brown and topped with a poached egg and hollandaise sauce.
-
Ginger Chicken $12.90
- Chicken breast, Onion, Spring onion and steamed rice.
- Garlic Mushroom $5.00
-
Fresh Salmon Fillet $19.50
- With sautéd potatoes, Green salad and Hollandaise sauce.
-
Char Beef steak rice $14.50
- Stir Fried Scotch fillet, Tomato, Salad and 2 Fried eggs.
-
Vegetarian Spaghetti $12.90
- Mushroom, Capsicum, Onion, Spinach, Olives, Tomato, Feta cheese, Spaghetti, Pesto and Parmesan cheese.
-
Shoe String Fries $4.90
- (With Aioli).
- Kiddies Hamburger and Chips
- Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
- Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
- Market fish, ask our staff (gf avail) $32
- Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
- Baby potatoes with confit garlic & parsley $9.9
- Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
- Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
- - 6 wings $22
- Tofu salad $5
-
Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
-
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
- Takoyaki (octopus balls) $5.5
-
Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
- Salmon katsu $5.5
- Eda-mame (boiled soybeans) $5.5
-
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
-
BBQ Sticks (per sticks) $2.90
- Barbecued marinated pork slices on skewers
-
Beef Caldereta Meal $12.90
- Beef brisket cooked with tomato sauce until tender
-
Steak Meal $17.90
- Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
- Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
-
Pork Adobo Meal $12.90
- Marinated pork cooked with soy sauce & vinegar until tender
-
Milk Fish Belly Meal $14.90
- Pan grilled boneless milkfish belly served with rice / chips, chopsuey vegetables and soup
-
Pork Sinigang $12.90
- Pork belly cooked with tamarind soup and vegetables served with rice
-
Pork Embutido $11.90
- Homemade meatloaf served with garlic rice and fried egg
- Battered New Zealand Green-lipped Mussels $1.10
-
Fish Burgers N/A
- Three Choices, all battered, with Lemon Aioli
- Home-made & thick-cut Potato Chips $4.00 scoop
- Watties Rip 'n Dip can $2.00
-
Pineapple Fritter $2.00
- sprinkled with cinnamon sugar
- Home-made & hand-cut Kumara Chips $5.40 scoop
- Chicken Nuggets $0.70 each
- Prawn Skewers $4.00 each
-
Blue - Cheese $15.50
- Smoked chicken, bacon, spinach and mushrooms
-
Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
- With our special sticky sauce, salad, fries or potato salad
-
Mushroom & Feta Cheese Tart $17.50
- With salad and balsamic dressing
-
Salmon $15.50
- House smoked salmon, avocado, red onion, spinach & salsa verde
-
Spanish $15.50
- Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
-
Vego $15.50
- Roast pumpkin, feta, caramelized onion, basil pesto
- Lemon Tart $12.50
-
Smoked Chicken Pasta $26.50
- Mushroom, spinach and basil pesto cream sauce
-
BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
-
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
-
MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
-
BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
-
SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
-
BOILED EGGS $11.00
- chili jam on white toast
-
THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
-
HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
- With Purchase of any Drink / Other Time $8 Extra
- Chef special Ice-cream $10.00
- Spring Roll $12.00
- Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
- Chicken Nuggets $12.00
-
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
- - MUDDY SPECIAL PIZZA
-
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
- Chicken $3.20
- Sweet Corn $2.50
- Staek & Veges Soft Noodle $12.50
- Hawaiian $4.00
- Beef Satay Sauce $10.50
- Steak Egg Fu Yoong $10.50
- Chink Wing $1.50
- Chicken $10.50
- Add a Side 5ea
- Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
- Add free range smoked bacon ($3)
- w. home grown herb aioli & t-sauce
- Mince on Toast (GF) 12.5
- w/ Smoked ham hock
-
Free Range Eggs Your Way (GF) (V) 10.5
- Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
- Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
- - Whole $28.50
-
Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
-
Blue Lady $14.50
- Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
-
Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
-
Root Crisps $8.00
- Salted, sliced deep fried root vegetables
- - W free range pulled pork add $6.00
- - W organic chicken add $6.00
-
Buffalo Bill $16.50
- Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
-
Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
-
Panang Mhu N/A
- sliced pork with a rich creamy panang curry sauce.
-
Geang Khew Wan Gai N/A
- a traditional herbaceous chicken in green curry.
-
Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
-
Klook Foon N/A
- stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
-
Phad Phak N/A
- stir-fried seasonal mixed vegetables in soya sauce.
-
Goong Ob Woon Sen N/A
- steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
-
Pla Chu Chee N/A
- fillets of Fresh Fish steamed or fried with coconut cream curry.
- Tofu jelly with special soup / Chinese Sweet Pancake / Green onion pancake $6.00
- Chicken Gristle $2.00
- Eggplant / Mushroom / Kidney Bean / Broccoli / Cauliflower $1.50
- Squid Roll / Beef Shrimp / chicken gizzard / chicken Heart / Frozen Tofu $7.00
- Fish Balls / Tempura / Chinese Buns $1.50
- Sweet Sour spicy veggies $10.00
- Boiled pork Dumplings / Boiled Beef dumplings / Boiled chives & Egg dumplings $10.00
- Fried chicken cutlet $14.00
- Trio's Fries $6.90
- Trio Cheese Platter $38.00
-
Trio's Spanish Eggs $11.50
- Focaccia, chorizo & peppers
- Trio's Salad of the day $11.50
- Toasted Focaccia
-
Crusted Lamb Fillet $18.50
- served on Jerusalem scented couscous with tzatziki
-
Crispy Pork Belly $12.50
- Asian leaves & miso honey gel
- add Salmon $18.50
-
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
-
Nutty Porridge $14.00
- with figs, cardamom, fruit and a berry glaze
- Avocado smash
- Manuka smoked salmon
- Grilled halloumi
-
Big Daddy Breakfast $22.00
- Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
- Wild forest mushrooms
-
Twisted granola (GF) $14.00
- with Greek yogurt, fruit, berry compote and goji berries
Ding Ding Xiang Hot Pot
Phone
095335008
Opened hours
5 PM to 10 PM (Mon, Sun), 11:30 AM to 10 PM (Tue-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Hot Pot , Dinner
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus