Ding Ding Xiang Hot Pot in Auckland Menu

Nearby Sample Menus

Sautéed Spinach, Eggs and Black Fungus / Scrambled Eggs with Chives / Sautéed Bok Choy with Chopped Garlic $14.00
$1 off for uncooked frozen dumpling takeaway
Soup Noodles with Vegetables / Soup Noodles with Eggs and Tomato $10.00
Sautéed Chinese Broccoli with Chopped Garlic / Sautéed Choy Sum with Chopped Garlic $14.00
-Beef with Cumin / Beef with Chilli Sauce / Beef with Curry Sauce / Beef with Black Pepper $14.00
Beef Fried Noodles with Vegetables / Chicken Fried Noodles with Vegetables / Shrimps Fried Noodles with Vegetables $12.00
●Beef (20 pcs)
-Beef with Coriander / Beef with Cabbage / Beef with Celery / Beef with Onion / Beef with Tomato / Beef with Eggplant $14.00

Crisp Chicken & Vegetables $13.90
Crab Meat Cocktail $7.50
A $48.00
- 12 Won Tons, Combination Chow Mein, Barbequed Pork Fried Rice, Ginger Beef, Sweet and Sour Pork
Carton of Garlic Sauce $3.00
Served with Salad & Chips
Sweet & Sour Pork $12.90
Braised Beef and Mushroom $12.90
Special (with Meat & Prawn & Cashew Nuts) $15.90

43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi
27. CORN $1.00
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
LARGE SERVING $2.00
- Noodle times 1.5
23. SHREDDED SPRING ONION $4.00
*Vegetables may vary by the season
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing

Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
Curly fries bowl (V/V.O.R) $8
- w chipotle mayo
All blacks
Hollandaise $3
Homemade granola (V) $11
- doris plum and pear with greek yogurt
Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
Kung pao calamari>sriracha & plum sauce $14
Ralph’s fried chicken $14
- bread & butter pickles, ranch

Avocado $4.00
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast

Ayam Tumis - Hot - C4 $15.50
- Chicken, pineapple, veges, and fresh lime, sauteed with chilli sauce.
Sambal Prawn - SF2 $19.80
- Succulent king prawns sauteed in ginger, garlic sambal sauce.
Egg Fried Rice - K5 $7.50
- Served with chicken
Chicken or Beef Chow Mein - W3 $13.50
- Stir fried with vegetables and noodles
Cashew Nut Chicken — W1 $15.60
- Chicken and vegetables stir fried with cashew
Vegetarian Nasi Goreng -Ve4 $12.30
- Authentic spiced fried rice with assorted vegetables
Tamarind Fish - SF3 $16.60
- Fish fillet served with a sauce.
Babi Pedas - Hot - P2 $15.50
- Pork and vegetables sauteed with fresh chilli, cummin and spices.

PAD THAI $13.90
- Stir fried rice noodle, egg in tamarind & palm sugar sauce. Chicken
JASMINE RICE $1.50
SWEET & SOUR $13.90
- Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables. Crispy Chicken
GRILLED SEAFOOD CURRY [Medium Hot] $15.90
- Chef's special grilled mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs
CORN CAKES [5 pieces] $7.00
- Thai delicious corn balls served with dipping sauce.
PAD PONG GARI [Medium Hot] $15.90
- Stir fried seafood with aromatic yellow curry, a touch of coconut milk and vegetables
PANANG [Medium Hot] $13.90
- Panang Chicken or Beef in a thick red curry with coconut milk and vegetables.
PAD THAI TOFU Stir fried rice noodle with tofu, egg in tamarind & palm sugar sauce. $13.90

Toasted Bagel $14.00
- w avocado, tomato, cream cheese, fresh herb pesto
Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
Vege Omelette $17.50
- w baby spinach, mushroom, caramelised onion and mozzarella
Parsi Eggs $15.50
- w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
Mince On Toast $16.00
- traditional savoury mince with a poached egg & 5 grain toast
B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast
Salmon Benedict $18.50
- w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
Potato Wedges $9.50
- w sour cream and sweet chilli sauce