Address
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
Ding Ding Xiang Hot Pot in Auckland Menu
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COLD DISHES- Spicy seaweed $3.00
- Marinated potatoes $5.00
- Shredded cucumber $6.00
- Peanut mix spinach $6.00
- Sea lettuce mix with pork face $8.00
- Spicy chicken $10.00
- Boiled chicken with scallions $10.00
- Mixed beef and honeycomb with chili sauce $12.00
- Braised pork trotter $8.00
DUMPLING- Beef onion dumpling $10/$20
- Pork with chinese cabbage $10/$20
- And shrimp dumpling $10/$20
- Three vegetables with mushroom dumpling $10/$20
- Lamb celery dumpling $10/$20
NOODLES / RICE NOODLES- Sichuan style noodles $7/$5
- Chongqing spicy noodles $7/$5
- Hot and spicy noodles $7/$5
- Hot and sour noodles $7/$5
- Scallion noodles $7/$5
- Stewed chitterlings and sweet potato noodles $10/$7
- Chicken cold noodles $10/$7
- Noodles with soy bean paste noodles(Beijing style) $10/$7
- Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
- Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
- Mushroom chicken noodles (rice noodles) $10/$7
- Sauerkraut and beef noodles(rice noodles) $10/$7
- Sauerkraut and fish noodles(Rice noodles) $10/$7
- Peas with pork trotter noodles (Rice noodles) $10/$7
- Grouper head noodles (Rice noodles) $10/$7
- Pig marrow bone noodles (Rice noodles) $10/$7
FRIED RICE / FRIED NOODLES- Fried rice with spicy cabbage $8.00
- Fried rice with beef $12.00
- Fried rice with double cooked pork face $10.00
- Fried rice with spicy tofu $10.00
- Fried rice with curry spicy chicken $12.00
- Fried rice with spicy beef $12.00
- Fried rice with spicy chicken $12.00
- Fried rice with pineapple and beef $12.00
- Fried rice with vegetable egg $10.00
- Fried rice with seafood $12.00
- Fried rice with chicken $12.00
- Fried vermicelli with seafood(noodles) $12.00
- Fried noodles with beef fillet(chicken) $12.00
Nearby Sample Menus
- Meats $4.00
- American Hot Dog $4.80
- Squid $14.50
- Crab Stick $1.60
- Scallops $17.00
- Mushrooms $4.80
- Carton Of White Rice S $3.00 / L $5.00
- Egg $0.80
- Egg $4.50
- Bacon $4.50
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Soup of day $15.00
- With bread
- Avocado $4.50
- Mushrooms $4.50
- All of our animal products are ethically sourced
-
Omelette $16.00
- With parmesan and field mushrooms
- Halloumi $4.50
-
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
-
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
-
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
- vegetarian (V) vegan (VE) gluten free on request (GF)
-
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
-
Zuppa Del Giorno $13
- Soup of the day
-
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
-
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
-
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
-
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
-
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
-
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
-
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
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Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
-
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
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Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
- Chicken / Fish / Bacon / Steak $4.20
- Cheese & Egg / Vegetarian $4.90
- Meat ball $2.60
-
Chips $2.40
- from
- American hot dog $2.80
- Battered sausages / Scallops $1.70
- Donuts / Pineapple fritters $1.20
- -with cheese & onions $4.70
-
Dabeli (Veg. Burger) $5.50
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
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Masala Butter Dosa $10.00
- Dosa stuffed with potato & onion mixture, butter is used instead of oil while frying dosa
- Rice $3.00
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Kathiyawadi Thali (Make to order Minimum 4 Thali) $22.00
- 1 x Roti (made from meat flour), 1 x Bhaji (made from whole meal flour), 1 x Baigan Bhartha Curry, 1 x Sev Tomato Curry, 1 x Any lentils or potato curry, 1 x Khichadi (rice made with lentils & spices), 1 x Kachi (yogurt soup) or butter milk, 1 x Jaggery and ghee,1 x papadom, 1 x pickle
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Mysore Masala Dosa $12.00
- Dosa stuffed with potato, onion, tomato, coriander and spices
-
Dhai Vada $6.50
- 2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices
- Sambhar $2.00
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Gulab Jamun $6.00
- Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamom
- LARGE $5.50
- SQUID RING $1.50
- STEAK $7.00
- PREMIUM BEEF BURGER $5.50
- TARAKIHI $5.50
- HOT DOG & FRIES $4.00
-
FISH $15.00
- 2x FISH, SALAD & FRIES
- CORN FRITTER $3.00
- Japanese 7 Pepper Squid
- Agedashi Tofu $8
-
Teriyaki Salmon Fillet & Bok Choy $28
- Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
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Teriyaki Chicken $24
- Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
- Burdock & Lotus Root Salad
- Salmon Sashimi (3pc)
- Steamed Rice
- Asian Vegetable Greens & Tofu
- Beef Kebab $8.50
- Salmon $13.00
- Chicken $12.50
- Chicken $15.00
- Lamb Kebab $9.50
- Humphrey Burger $10.50
- Lamb $16.00
- Small Chicken Kebab $4.50
- - Marmite OR Vegemite
- - Vegemite / Marmite
-
SHMEARS $7.00
- Smooth, hand blended cream cheese spreads
- - Salmon, Cream Cheese, Dill
-
PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
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The Breakfast:
- Scrambled eggs, prosciutto & thyme
- - Peanut Butter
-
Pulled Pork
- Smoked pulled pork, apple slaw and tomato paprika
- Kumara $ 0.70
- 1 Shank Meal $14.00
- Shanks Only $9.00
- Rolls $ 6.50
- Potato $ 0.60
- Chicken Nibbles $ 0.80
-
Lamb Shanks $ 14.00/$ 9.50/$5.00
- Whole/half/quarter >>
- All served with roast potatoes pumpkin kumara mixed vegies and gravy
- Vegetables S$8/M$10/L$11
- Lamb S$12/M$13
- Chicken S$10/M$11
- Chips $3.00
- Vegetables M$10/L$11
- Butter chicken $11.00
- -Lamb
- (Medium with rice / Large no rice)
- Takoyaki(7pcs) $7.00
-
Baby Sushi $70.00
- 70pcs
-
Tofu Teriyaki $13.50
- (Grilled Tofu with Wasabi Teriyaki Sauce)
- Vegetable Tempura Udon $15.00
-
French Kiss Roll $13.00
- (Prawn tempura,lettuce,cucumber & Shrimp.avocado)
- Ramen $10.00
-
Chicken Katsu Curry Set $15.00
- (Japanese Style Chicken Cutlet with CurrySalad, Rice, Miso Soup)
- Steam Rice $2.00
-
Children Nuggets $7.50
- With chips
-
Cajun Chicken $13.90
- With crispy noodle
- Ham $13.90
- With Jam $4
-
Fish & Chips $11.50
- With salad
- -With salmon $8.50
- Field Mushroom on Toast $9
-
Chicken $9.50
- With chips
- Pork with cabbage $8.00
- Pork stomach noodle $8.00
-
Won-Ton $0.50
- Spicy and sour flavoured
- Cold noodle $7.00
- Vegetarian $9.50
- Sauced noodles $7.00
- Beef Noodle $8.00
- Seaweed pieces $3.00
Ding Ding Xiang Hot Pot
Phone
095335008
Opened hours
5 PM to 10 PM (Mon, Sun), 11:30 AM to 10 PM (Tue-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Hot Pot , Dinner
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus