Address
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
Ding Ding Xiang Hot Pot in Auckland Menu
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COLD DISHES- Spicy seaweed $3.00
- Marinated potatoes $5.00
- Shredded cucumber $6.00
- Peanut mix spinach $6.00
- Sea lettuce mix with pork face $8.00
- Spicy chicken $10.00
- Boiled chicken with scallions $10.00
- Mixed beef and honeycomb with chili sauce $12.00
- Braised pork trotter $8.00
DUMPLING- Beef onion dumpling $10/$20
- Pork with chinese cabbage $10/$20
- And shrimp dumpling $10/$20
- Three vegetables with mushroom dumpling $10/$20
- Lamb celery dumpling $10/$20
NOODLES / RICE NOODLES- Sichuan style noodles $7/$5
- Chongqing spicy noodles $7/$5
- Hot and spicy noodles $7/$5
- Hot and sour noodles $7/$5
- Scallion noodles $7/$5
- Stewed chitterlings and sweet potato noodles $10/$7
- Chicken cold noodles $10/$7
- Noodles with soy bean paste noodles(Beijing style) $10/$7
- Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
- Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
- Mushroom chicken noodles (rice noodles) $10/$7
- Sauerkraut and beef noodles(rice noodles) $10/$7
- Sauerkraut and fish noodles(Rice noodles) $10/$7
- Peas with pork trotter noodles (Rice noodles) $10/$7
- Grouper head noodles (Rice noodles) $10/$7
- Pig marrow bone noodles (Rice noodles) $10/$7
FRIED RICE / FRIED NOODLES- Fried rice with spicy cabbage $8.00
- Fried rice with beef $12.00
- Fried rice with double cooked pork face $10.00
- Fried rice with spicy tofu $10.00
- Fried rice with curry spicy chicken $12.00
- Fried rice with spicy beef $12.00
- Fried rice with spicy chicken $12.00
- Fried rice with pineapple and beef $12.00
- Fried rice with vegetable egg $10.00
- Fried rice with seafood $12.00
- Fried rice with chicken $12.00
- Fried vermicelli with seafood(noodles) $12.00
- Fried noodles with beef fillet(chicken) $12.00
Nearby Sample Menus
- Pea and parmesan risotto with chive oil (v) $16.00
- Olives $6.00
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Lamb burger $11.00
- Mixed salad/tomato/red onion/mint yoghurt
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Portland mezze/antipasto platter $35.00
- Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
- Selection of bread and dips $8.00
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Crispy buttermilk chicken $10.90
- House-made slaw/southern hot sauce
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Portland house platter $35.00
- Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
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Vege quesadilla $10.00
- Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
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Chicken Fried Rice $15.00
- perfect combination of chicken, rice and egg with touch of sauce
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Vegetable Jalfrezi $14.00
- seasonal vegetables cooked with capsicum and onion with thick gravy
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Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
- mix veg ball cooked with chopped onion, ginger, garlic and spring onion
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Veg Momo $12.00
- nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle
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Dhal Tarka $14.00
- mixed yellow lentils cooked with onion, garlic and tomatoes
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Chicken Tikka(Half/Full) $10.00/$18.00
- tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
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Malai Kofta $15.00
- cottage cheese, nuts and potatoes made into balls and fried the cooked in creamy gravy
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Lamb Momo $14.50
- nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
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Oak Eatery Big Breakfast $21
- Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
- Baked Beans/Mushrooms $4
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Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
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Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
- Gluten Free Toast / Bagel (1) $3/$4
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Omelettes (GF Av) $17
- With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
- Egg (1) $2
- Mini Crumbed Market Fish & Chips $12.50
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Fish Bites Served $19.80
- with Tartare Sauce
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Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
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A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
- -with Salad, Fries & Sauces S $12.50 L $19.50
- -Garlic & White Wine (GF) $17.90
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Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
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Tempura Battered Onion Rings $7.50
- with Dipping Sauce
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Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
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9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
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13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
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7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
- - Prawns $12.50
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25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
- Extra Omelette $3.00
- - Chicken, Beef or Pork $10.00
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3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
- Peas & Carrots - Small/Large $3.00/$4.50
- Chicken Spring Roll $2.80
- Squid Ring $0.80
- Chicken Nugget - 12 Pack $8.00
- Crab Stick $1.50
- Mussel $1.20
- Onion Ring - 6 Pack $3.80
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Roast Roll Combo - Pork/Beef/Chicken $10.00
- with 3 golden potatoes + 355ml coke drink
- Spinach or wild pork sausage $4.00
- Basil pesto or avocado $2.50
- Scramble Egg $5.00
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Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
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Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
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Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce
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Fuze Benedict $18.50
- Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
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Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
- Loh Mee $11.80
- Nasi Lemak $12.80
- Curry Chicken Rice $10.80
- Chicken Noodle Soup $9.80
- Fish Noodle Soup $9.80
- Seafood Laksa $12.80
- Beef Redang Rice $11.80
- Chicken Laksa $10.80
- 8. Spicy tofu soup $12.00
- 1. Marinated pork with short ribs (1 serving 250g) $19.00
- 7. Beef short ribs soup $12.00
- BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
- 21. Braised Saury $12.00
- 5. Marinated mild/spicy chicken (1 serving 180g) $19.00
- 16. Marinated beef on a hot plate $12.00
- 3. Marinated beef with short ribs (1 serving 300g) $22.00
- Salmon Nigiri $2.00
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Ten Ebi Don $12.00/$ 8.00
- deep fried prawn, salad on rice
- Seaweed Roll $1.20
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Teriyaki Tofu Salad $10.00
- teriyaki tofu on salad
- Carrot Roll $1.20
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Crispy Chicken Katsu Bento Box $18.00
- crispy chicken, sushi, salad, tempura, fruit, rice, miso soup
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Pork Katsu Curry $12.00/$ 8.00
- deep fried crispy pork & Japanese curry on rice
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Teriyaki Chicken Nigiri $1.80
- tenderized chicken
- CHILLI BEEF $15.80
- ZESTY THAI CHICKEN $15.80
- LITTLE TEMPURA PRAWN $9.80
- JAPANESE CASHEW CHICKEN ON UDON $15.80
- LITTLE ZESTY THAI $9.80
- PAD THAI PRAWN $17.80
- TOM YUM CHICKEN SOUP WITH RICE NOODLE $15.00
- VEGETARIAN WONTON $6.00
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Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
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Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
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Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
- Avocado / Tomato $4.50
- Sides
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Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
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Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
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House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
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Bombay Aloo(Dry) $13.50
- Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
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Masala (Fish / Prawn) $21.50
- Tender succulent Fish/shelless Prawn cooked in an onion base with a touch of coriander flavour
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Paneer Pakora $10.50
- Home made cheese dipped in chick Pea batter & deep fried.
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Bhindi Do Pyaza $16.90
- Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
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Pulao Rice $5.00
- Basmati rice cooked with saffran and dry fruits
- Mango Kulfi $6.50
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Bhuna $15.50
- Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices
- Onion Kulcha / Keema Naan $4.50
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Vegan platter (GF) $27.00
- Combination of samosa, bhel masala corn and garlic mushroom
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Lamb seekh (GF) $12.00
- Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
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Bhel (GF) $9.00
- Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
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Sali boti (GF) $20.00
- Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
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Chutneys/pickle/raita $3.00
- Mint / tamarind / hot garlic / mixed pickle
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Peppy paneer with veg fried rice $23.00
- Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
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Tarakihi fish tikka $14.00
- Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
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Manchow soup with crispy noodles (veg/chicken) $10.00
- Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles
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Kalamata Olive $22
- Feta cheese, spinach, sun-dried tomato and mushrooms.
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Kids Ice Cream $10
- A bowl of ice cream just for the kids!
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Warm Double Chocolate Brownie $14
- Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.
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Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.
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Pulled Pork Burger $19
- Pulled pork. Coleslaw. Side of our bacon gravy.
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Southern Country-Fried Chicken Burger $19
- Lettuce. Tomato. Coleslaw. Spicy mayo.
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Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
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Chocolate Waffles $14
- Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
Ding Ding Xiang Hot Pot
Phone
095335008
Opened hours
5 PM to 10 PM (Mon, Sun), 11:30 AM to 10 PM (Tue-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Hot Pot , Dinner
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus