Address
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
Ding Ding Xiang Hot Pot in Auckland Menu
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COLD DISHES- Spicy seaweed $3.00
- Marinated potatoes $5.00
- Shredded cucumber $6.00
- Peanut mix spinach $6.00
- Sea lettuce mix with pork face $8.00
- Spicy chicken $10.00
- Boiled chicken with scallions $10.00
- Mixed beef and honeycomb with chili sauce $12.00
- Braised pork trotter $8.00
DUMPLING- Beef onion dumpling $10/$20
- Pork with chinese cabbage $10/$20
- And shrimp dumpling $10/$20
- Three vegetables with mushroom dumpling $10/$20
- Lamb celery dumpling $10/$20
NOODLES / RICE NOODLES- Sichuan style noodles $7/$5
- Chongqing spicy noodles $7/$5
- Hot and spicy noodles $7/$5
- Hot and sour noodles $7/$5
- Scallion noodles $7/$5
- Stewed chitterlings and sweet potato noodles $10/$7
- Chicken cold noodles $10/$7
- Noodles with soy bean paste noodles(Beijing style) $10/$7
- Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
- Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
- Mushroom chicken noodles (rice noodles) $10/$7
- Sauerkraut and beef noodles(rice noodles) $10/$7
- Sauerkraut and fish noodles(Rice noodles) $10/$7
- Peas with pork trotter noodles (Rice noodles) $10/$7
- Grouper head noodles (Rice noodles) $10/$7
- Pig marrow bone noodles (Rice noodles) $10/$7
FRIED RICE / FRIED NOODLES- Fried rice with spicy cabbage $8.00
- Fried rice with beef $12.00
- Fried rice with double cooked pork face $10.00
- Fried rice with spicy tofu $10.00
- Fried rice with curry spicy chicken $12.00
- Fried rice with spicy beef $12.00
- Fried rice with spicy chicken $12.00
- Fried rice with pineapple and beef $12.00
- Fried rice with vegetable egg $10.00
- Fried rice with seafood $12.00
- Fried rice with chicken $12.00
- Fried vermicelli with seafood(noodles) $12.00
- Fried noodles with beef fillet(chicken) $12.00
Nearby Sample Menus
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
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Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
- Iceberg wedge w/ ranch dressing $6
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
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Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
-
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
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POLENTA FRIES 9
- truffle oil, cheese
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EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
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STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
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TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
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BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
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GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
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ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
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ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
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Chicken Jalfkezi $13.00
- Tender chicken cooked with onion, fresh capsicum, tomatoes herbs, and spices
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Vegetable Bikyani $12.00
- Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
- -Half $10.00
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Garlic Naan $3.00
- Naan bread with a touch of garlic
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Chicken Tikka Masala $13.00
- Chicken tikka fillets cooked with onion, capsicum & mild spices
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Tamarind Chutney $2.00
- Sweet and sour chutney sauce
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Vegetable Korma $11.00
- Mixed vegetables cooked in a creamy cashew sauce
-
Dual Makhani $11.00
- Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves
- Mushrooms $3.50
- Toast $4.00
- -Bacon $19
- Streaky bacon $4.00
-
Shoestring Fries $7
- with mustard mayo
- Smoked salmon $6.00
- Spinach $3.50
-
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
-
Scotch Fillet $24.00
- Served with Garlic Butter
- Medium $17.00
- Large $21.00
- Cheesy Garlic Bread $5.00
-
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
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Pasta of the Week $16.00
- Check Specials Board
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Veggy Plate
- Help yourself to Vegetable & Salad Bar
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Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
- Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
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Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
- Roasted Beetroot, Creme Friache $9
- Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
- Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
- Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
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Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream
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Fresh Strawberry Panna Cotta $14
- W Italian Strawberry Gelato, Compote & Chocolate Brownie
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Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
- Garden Leaves, Walnut Vinaigrette $10
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Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
- Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
-
Yellow Fin Tuna $25
- Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
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Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
- Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
- Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
- Add
- Fattoush salad-crisp leaves, radish, turkish pide crouton, pomegrate vinagrette, candied walnut with slow cooked lamb shouder or pan-roast chicken or halloumi $25.50
- Baklava, pistachio ice cream, candy floss $14.00
- -Add cheese $3.00
- -Sujuk $6.00
- -Fattoush salad $9.50
- -Oysters, shallot chardonnay, vinegar, white balsamic crumb $P.O.A
- -Lamb rack, artichoke, lemonm broad beans, cipoline, basil and tzatziki - served medium $35.00
- Pork chop on noodle or rice $10.00
- Braised eggplant in Japanese soybean sauce $15.80
- Combination vegetable with noodle soup(dry noodles or rice) $10.00
- Black fungus $8.80
- Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Dumpling with spicy sour soup $10.00
- Pan fried pork dumpling $10.00
- Salted pepper chicken(pork or fish) $10.00
- Crème caramel $7
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Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
- Mango mousse $7
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Kingfish (hamachi) $9 / $12
- Nigiri Sushi / Sashimi
- Teriyaki chicken & rice $15
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Tiger prawns tempura $16
- light battered tiger prawns (3), wasabi mayo & dipping sauce
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Blue water $28
- panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
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Salmon (shake) $7 / $9
- Nigiri Sushi / Sashimi
- B.E.C.T with Tea / Coffee or Coke $12.90
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Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- -Combo $8.80
- Hot Chips $3.00
- Rump Steak with Eggs Chips or Wedges $14.90
- Bacon & Egg $5.00
- Pork Chop with Wedges, Salad $16.90
- BLT Supreme $5.00
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Lunch Box $12.20
- 2 thigh, 2 drumsticks, 1 chips
- Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
- Chicken Kabab / Red Cheese Sausage $2.70
- Frank Roll $2.80
- Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
- Chicken Schnitzel / Spring Roll $2.50
- Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
- Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
- Seafood Steam Boat $39 / $49 / $59
- Jelly Tofu $11.00
- Beef Teriyaki $13.00
- Cold Noodle with Soup $12.00
- Bean Paste Stew $12.00
- Chicken Teriyaki $13.00
- Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
- Spiced Beef Vege Soup $13.00
- Steak & Kidney $2.80
- Chips $2.50
- Toasted Sandwich $3.50
- Lasagna $2.50
- Fish $2.20
- Seafood Pie $3.50
- Bacon & Egg Muffin $3.00
- Butter Chicken Pie $3.50
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Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
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Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
- (7 am - 2 pm)
- (11 am-2 pm)
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Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
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Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
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Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
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Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
Ding Ding Xiang Hot Pot
Phone
095335008
Opened hours
5 PM to 10 PM (Mon, Sun), 11:30 AM to 10 PM (Tue-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Hot Pot , Dinner
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus