Ding Ding Xiang Hot Pot in Auckland Menu

Nearby Sample Menus

Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream

Any 2 half and half curry, butter naan, papad, pickle and sweet dish and a glass of cold drink
Cheese & Garlic naan $3.00
●Rice and Noodles (Veg)
Veg / Paneer $11.00
Non Veg Thali $19.00
2 curry, 2 butter naan and rice M $25.50/L$27.50
Lamb Madras M $11.50 / L $12.50
For Singapore or Szechuan style $1.00

Chocolate naan $4.00
- Naan stuffed with kiwi/maori /indian favorite chocolate
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
Vegetable naan $4.00
- Plain flour stuffed with mix veg spice
Keema naan $4.50
- Naan filled with minced lamb
Vindaloo $16.00
- This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
Palak paneer $13.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
Mint sauce $3.00

Beef Kebab $10.00 / C $14.00
- Marinated prime beef mince
Mixed Salad $15.00
Gypsy Salad $7.00
- Diced cucumber, tomatoes, capsicum, onion, feta cheese and olives
Dolma
- Four pieces of dolma wrapped in grape wine leaves stuffed with a combination of rice & aromatic herbs
Chicken Kebab $10.00 / C $14.00
- Marinated Boneless Chicken
Vegetable Samosa $4.00
Chicken on Rice L $14.00 / R $12.00
- Marinated chicken, salad and sauces served with rice
Khoresh Ghormeh Sabzi $16.00
- Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad

Y8. Liver $5.50
- Chicken liver
Tofu Salad
K26. Fish Carpaccio $18
- Finely sliced white fish or salmon in vinegar dressing
K30. Kaniashi $12
- Crunchy fried soft shell crab
Y27. Steamed Rice $3
Y7. Kokoro $5.50
- Tender Chicken Hearts >>
Y9. Butabara $7
- Pork belly with sliced onion
3 Skewers
- Mushroom, Courgette and sweet corn

Chicken Classic
- Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
Fish Classic
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
Swap the soda for a shake for $1.00
$8 Kids Classic
- Beef, Cheese, Iceberg, Ketchup, Tried and True
All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
Lamb Classic
- Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
Classic Combo $6.00
- Add 1/2 Scoop of fries and a house soda to any burger.
Vege Classic
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt

Egg Foo Yong
FROM:
Chicken Chow Mein $8.50
Vegetable Chow Mein $7.50
Chicken Wing $8.50
Chicken Chow Mein
Steak Fried Rice
B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00

Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Our legend in the marking chipotle lime potatoes (GF) $9.00
-Duck fat option $12.00
Feeds 4
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
All served with crunchy fries
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)

Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Pork Neck $18.00
- Green Apple, Mustard
Veal Tongue $16.00
- Piccalilli
Brussels Sprouts $12.00
- Lardons, Miso
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic