Ding Ding Xiang Hot Pot in Auckland Menu

COLD DISHES COLD DISHES
  • Spicy seaweed $3.00
  • Marinated potatoes $5.00
  • Shredded cucumber $6.00
  • Peanut mix spinach $6.00
  • Sea lettuce mix with pork face $8.00
  • Spicy chicken $10.00
  • Boiled chicken with scallions $10.00
  • Mixed beef and honeycomb with chili sauce $12.00
  • Braised pork trotter $8.00
DUMPLING DUMPLING
  • Beef onion dumpling $10/$20
  • Pork with chinese cabbage $10/$20
  • And shrimp dumpling $10/$20
  • Three vegetables with mushroom dumpling $10/$20
  • Lamb celery dumpling $10/$20
NOODLES / RICE NOODLES NOODLES / RICE NOODLES
  • Sichuan style noodles $7/$5
  • Chongqing spicy noodles $7/$5
  • Hot and spicy noodles $7/$5
  • Hot and sour noodles $7/$5
  • Scallion noodles $7/$5
  • Stewed chitterlings and sweet potato noodles $10/$7
  • Chicken cold noodles $10/$7
  • Noodles with soy bean paste noodles(Beijing style) $10/$7
  • Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
  • Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
  • Mushroom chicken noodles (rice noodles) $10/$7
  • Sauerkraut and beef noodles(rice noodles) $10/$7
  • Sauerkraut and fish noodles(Rice noodles) $10/$7
  • Peas with pork trotter noodles (Rice noodles) $10/$7
  • Grouper head noodles (Rice noodles) $10/$7
  • Pig marrow bone noodles (Rice noodles) $10/$7
FRIED RICE / FRIED NOODLES FRIED RICE / FRIED NOODLES
  • Fried rice with spicy cabbage $8.00
  • Fried rice with beef $12.00
  • Fried rice with double cooked pork face $10.00
  • Fried rice with spicy tofu $10.00
  • Fried rice with curry spicy chicken $12.00
  • Fried rice with spicy beef $12.00
  • Fried rice with spicy chicken $12.00
  • Fried rice with pineapple and beef $12.00
  • Fried rice with vegetable egg $10.00
  • Fried rice with seafood $12.00
  • Fried rice with chicken $12.00
  • Fried vermicelli with seafood(noodles) $12.00
  • Fried noodles with beef fillet(chicken) $12.00

Nearby Sample Menus

  • Dal Makhni $13.99
    • Black lentils cooked in tomato and butter gravy, tradeitionally punjabi dish
  • Navrattan korma $13.99
    • Seasonal veges cooked together with cream and cashewnut sauce
  • Chicken achari tikka $13.99
    • Boneless pieces of chicken marinated tandoori spices, pickle flavour and yoghurt
  • Mushroom tikka $13.99
    • Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
  • Onion salad $3.99
  • Fish malabari $19.99
    • Diced fish cooked with coconut cream, bay leaf and spices
  • Keema naan $4.99
  • Vindaloo lamb $17.99
    • A goan speciality is a very hot, sweet & sour style lamb curry
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
  • Hawaiian Burger + Chips $12.50
  • Island Fiesta Platter $60.00
    • BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
  • Adobo Rice $16.00
    • Adobo chicken fried rice with adobo pork slices.
  • Ono Pork BBQ + Side $12.50
    • Juicy, tender pork marinated in our special blend of herbs and spices.
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • Grilled Salmon $28.00
    • Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
  • Seasonal Vegetables $7.00
  • French fries $4.00
  • Panalle $18.50
    • Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
  • Fresh Seasonal Fruit Salad $9.50
    • A taste of the seasons fresh fruit
  • Zorbas Famous Saganaki Cheese $15.00
    • Coated and flamed with aniseed liquer served with lemon wedges and pita bread
  • Chicken And Mushroom Pie $18.00
    • Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
  • Scotch Fillet $27.00
    • 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
  • Shrimp $4.00
  • Chicken Cashew Nuts & Veges $12.80
  • Chips $2.00
  • Shrimp, Cashew Nuts & Vegas $14.80
  • Ham $0.80
  • Hot & Sour $8.00
  • Egg $2.00
  • Bacon $0.80
  • Vegetarian $24.00
    • Spinach, mushroom, olive, capsicum, onion and cheese
  • Gourmet Garden $27.00
    • Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
  • Meat $3.00
  • Bacon Fettuccine $17.00
    • Chicken and bacon
  • Margherita $20.00
    • Tomato sauce and cheese
  • Coriander Beef $27.00
    • Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
  • Marinara $27.00
    • Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
  • Carbonara Fettuccine $18.00
    • Catering bacon, egg, creamy sauce, parmesan
  • 17. Spicy shredded chicken and veges on noodle $ 7
  • 30. Stir-fried vege noodle $ 10.5
  • 52. Chicken fried rice $ 11
  • 5. Chicken & mushroom noodle soup $ 7
  • 7. Pork & pickled veges noodle soup $ 7
  • 14. Won~bok-choy and fish head noodle soup $11
  • 2. Hot & spicy beef noodle soup $ 8
  • 12. Braised spicy lamb noodle soup $ 8
  • Sicillian margherita $16.00/$20.00
    • fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
  • Beef schnitzel $17.50
    • traditional german beef schnitzel w/ home-made sauerkraut & gherkin
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
  • Kids hawaiian pizza $10.00
  • The boss burger $22.50
    • 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
  • Farmhouse $16.00/$20.00
    • chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
  • The boss $18.00/$22.00
    • bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
  • Chicken and cheese pasta $10.00
  • Kor Chai $12.00
    • Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Lon Phu Nim $25.00
    • Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
  • Tempura Prawn and vege / vege
    • deep fried in a crispy batter
  • Sliced lotus root chips $5.50
  • Teriyaki Chicken / Salmon / Beef / Tofu
    • Kuma's bowl recommended
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
  • Extra mayo $0.50
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
  • Potato katsu $5.50
  • MUTTON DUM BIRYANI $12.00
    • authentic marinated Hyderabadi mutton biryani cooked in dum style
  • DUMKA CHICKEN $15.00
    • chicken in chef's made spices and yogurt
  • PRAWNS CHILI $15.00
    • prawns saute with onion capsicum and green chili
  • METHI CHICKEN $12.00
    • chicken cooked in sun-dried fenugreek leaves cashew and onion gravy with spices
  • CHICKEN DUM BIRYANI $12.00
    • authentic marinated Hyderabadi chicken biryani cooked in dum style
  • VEGETABLE FRIED RICE $12.00
    • mixed vegetables tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • CHEESE NAAN $3.50
  • MUTTON SHEEK KEBAB $12.00
    • lamb mince marinated in chef's spices and cooked in clay oven
  • N2 Tempura udon $12.00
    • prawn or kakiage(japanese style noodle soup)
  • Seawood
  • D5 Spicy salmon don $13.90
    • fresh raw salmon, vege with spicy sauce over rice & miso soup
  • D2 Spicy chicken teriyaki don $13.00
    • spicy teriyaki chicken over rice, soup & miso soup
  • D4 Beef yakiniku don $12.00
    • yakiniku beef over rice, salad, & miso soup
  • N1 Vegetarian udon $9.00
  • Unagi
    • teriyaki eel
  • Avocado
  • Dried beef in spicy sauce $14.00
  • Fish fillets with pickled vegetables sauce $18.00
  • Deep-fried bean curd $2.00
  • Cheese Sausage $4.00
  • Dumplings with sesame soy and chilli sauce $6.00/10p
  • Rice with shredded pork in sweet and sour sauce $11.00
  • Dry-fried French beans with minced pork $16.00
  • Braised chicken (in bones) $16.00
  • Chicken And Pork Duo $11
    • Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
  • Grilled Marlborough Salmon. $13
    • Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
  • Chicken And Pork Duo $12
    • Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
  • Mixed Platter $7.50
  • Soya Trotters $10
    • Soya braised pig trotters served with seasonal vegetables and rice.
  • Crispy Chicken Leg $11
    • Deep-fried crispy whole chicken leg served with noodle soup.
  • Chicken Cutlets $10
    • Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
  • Squid Ball Soup $6/$8
  • Tofu Salad $9.00
    • (Green Salad Topping with Tofu)
  • Sushi & Sashimi $20.00
    • (Salmon Nigiri 2 pcs, Tuna Nigiri 2 pcs, Ebi Nigiri 1 pcs, Salmon Sashimi 4pcs, Tuna Sashimi 4pcs)
  • Philadelphia Roll $13.00
    • (Cream cheese,cucumber & Raw salmon)
  • Wasabi Box $13.50
    • (Chicken Teriyaki or Beef, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
  • Tofu Teriyaki $13.50
    • (Grilled Tofu with Wasabi Teriyaki Sauce)
  • Las Vegas Roll $13.00
    • (Cucumber, avocado, crabmeat & Deep fried salmon, tuna)
  • Ramen $10.00
  • Vegetable tempura $10.00
    • veggies 12 pcs
  • Cold kung fu beef noodles $12.00
  • Sauteed potato, capsicum & eggplant $14.00
  • Beef & Vermicelli buns 410.00/$6.00
  • Seasoned stir fried prawns $22.00
  • Lamb kebabs $1.20
  • Vegetable & egg dumplings $14.50
  • Beef & noodles with spicy sauce $12.80
  • Cucumber salad $8.00
Ding Ding Xiang Hot Pot

Ding Ding Xiang Hot Pot

location

Address

16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand

phone

Phone

095335008

email

Email

None

clock

Opened hours

5 PM to 10 PM (Mon, Sun), 11:30 AM to 10 PM (Tue-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Hot Pot ,  Dinner

Location
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
Similar Restaurants based on Cuisines