Ding Ding Xiang Hot Pot in Auckland Menu

Nearby Sample Menus

Lamb Rogan Josh $10.00
- Home style lamb curry from the kitchen of Kashmir- medium
Paneer Koliwada $8.00
- Sliced cottage cheese cubes with Indian spiced dipped in chickpea flour and deep
Chicken Jalfrezi $10.00
- Sweet and sour marinated chicken with vegetables
Butter Naan $3.00
- Light leavened bread baked in Tandoor
-Basmati Rice Small $3.00 / Large $5.00
Mango Chicken $10.00
- Tender pieces of chicken cooked with onion gravy and mango pulp
-Shrimp Biryani $12.00
Pineapple Fritter $1.00

Pinakbet N/A
- Asian vegetables stir fried in bagoong (shrimp paste)
Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
Bicol Express N/A
- The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
Longsilog N/A
- Traditional filipino sausage with garlic rice, egg and soup
Lomi N/A
- Noodles with pork or chicken and vegetables in a thick savoury soup
Kare-Kare N/A
- Beef and vegetables in a peanut sauce
Sizzling Sisig N/A
- Spicy chopped pork served on a sizzle platter (hot)
Palabok N/A
- Palabok rice noodles with a pork marinara sauce

Nasi kampung $11.00
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
Deep fried squid $7.90
- Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
Chicken noodle soup $9.90
- Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.
Black bean sauce beef / chicken $13.90
- Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
Wonton soup $9.90
- Homemade wontons, veggies cooked in plain soup.
Mee goreng $9.90
- Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
Deep fried spring roll(V) $7.90
- Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
Char kuey teow $9.90
- Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.

Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Salmon $17.00
French toast $15.00
- With fried banana bacon & maple syrup
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
-Bacon $15.00
Eggs benedict
- 2 poached eggs on bagel with spinach

Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
Pad Kra Pao $18.50
- Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
Grilled scallops $9.50
- Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)
Yellow curry $22.50
- Yellow curry with beef or pork with vegetable and coconut milk
Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)
Grilled chicken satay $9.00
- Grilled chicken satay on skewers, served with our own peanut sauce