Address
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
Ding Ding Xiang Hot Pot in Auckland Menu
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COLD DISHES- Spicy seaweed $3.00
- Marinated potatoes $5.00
- Shredded cucumber $6.00
- Peanut mix spinach $6.00
- Sea lettuce mix with pork face $8.00
- Spicy chicken $10.00
- Boiled chicken with scallions $10.00
- Mixed beef and honeycomb with chili sauce $12.00
- Braised pork trotter $8.00
DUMPLING- Beef onion dumpling $10/$20
- Pork with chinese cabbage $10/$20
- And shrimp dumpling $10/$20
- Three vegetables with mushroom dumpling $10/$20
- Lamb celery dumpling $10/$20
NOODLES / RICE NOODLES- Sichuan style noodles $7/$5
- Chongqing spicy noodles $7/$5
- Hot and spicy noodles $7/$5
- Hot and sour noodles $7/$5
- Scallion noodles $7/$5
- Stewed chitterlings and sweet potato noodles $10/$7
- Chicken cold noodles $10/$7
- Noodles with soy bean paste noodles(Beijing style) $10/$7
- Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
- Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
- Mushroom chicken noodles (rice noodles) $10/$7
- Sauerkraut and beef noodles(rice noodles) $10/$7
- Sauerkraut and fish noodles(Rice noodles) $10/$7
- Peas with pork trotter noodles (Rice noodles) $10/$7
- Grouper head noodles (Rice noodles) $10/$7
- Pig marrow bone noodles (Rice noodles) $10/$7
FRIED RICE / FRIED NOODLES- Fried rice with spicy cabbage $8.00
- Fried rice with beef $12.00
- Fried rice with double cooked pork face $10.00
- Fried rice with spicy tofu $10.00
- Fried rice with curry spicy chicken $12.00
- Fried rice with spicy beef $12.00
- Fried rice with spicy chicken $12.00
- Fried rice with pineapple and beef $12.00
- Fried rice with vegetable egg $10.00
- Fried rice with seafood $12.00
- Fried rice with chicken $12.00
- Fried vermicelli with seafood(noodles) $12.00
- Fried noodles with beef fillet(chicken) $12.00
Nearby Sample Menus
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CITRUS MARINATED OLIVES 10.5
- toasted almonds
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CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
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TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
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WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
- THREE OYSTERS IN BEER BATTER 12.9
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CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
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WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
- BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
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SEAFOOD CHOWDER $14.00
- served with focaccia toast
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FRIES $6.50
- served w tomato sauce or aioli
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WEDGES $8.00
- served w sour cream
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Steak & BBQ Ribs Combo $45.00
- Best of both! Served w/ your choice of sauce, garlic mash or fries & onion rings
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Parmesan & Herb Crusted Lamb rack $32.00
- w/ garlic mash, roasted shallots & merlot jus
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BACON FETTUCCINI $16.50
- w mushrooms, sundried tomato, and pesto sauce finished w cream
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BACON AND EGGS $14.50
- eggs any style on wholemeal toast w bacon and house relish
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HOTCAKES $16.00
- fresh fruit yogurt, maple syrup, and berry coulis
- Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
- Relish, aioli, hollandaise, etc $1.00
- -Add bacon $4.50
- -With bacon $19.00
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Tokyo style grilled salmon soba $19.90
- Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
- Kids hot cake $12.50
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Asian spiced calamari salad $18.90
- Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
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Keep fit $19.90
- Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
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Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
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Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
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Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
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Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
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Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
- Papadums Basket
- All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
- Side vegetable 7.50
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New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
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Soft lemon meringue 14.00
- shortbread & crispy textures
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Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
- Side Dauphinoise potato 7.50
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New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
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Crispy pork belly 19.50
- lentil, coconut & green apple
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Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
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Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
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Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
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Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
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Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
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The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
- Avocado $5.00
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The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
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Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
- Chong quing noodles $10.00
- Mixed seafood & chicken M $12 / L $16
- Spiced peanut kernel $6.00
- Fried spring rolls $16.00
- Mapo tofu $14.00
- Shredder seaweed in garlic sauce $8.00
- Soup noodles with egg and tomato $12.00
- Boiled fish filets with pickled cabbage and chilli peppers $22.00
- Eel - Pc $3.00
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Avocado $1.50/$5.00
- Pc/Roll (4 pc)
- Veg. Spring Roll $1.30
- Seaweed Salad - Pc $1.50
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Salmon Teriyaki Don $15.00
- Tenderly Grilled Salmon with Teriyak Sauce & Japanese Mayo
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Tuna $1.50/$5.00
- Pc/Roll (4 pc)
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Prawn Tempura & Avocado $1.90/$17.00
- Pc/Roll (9 pc)
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Chicken Teriyaki Don $12.00
- Tenderly Grilled Chicken with Teriyak Sauce & Japanese Mayo
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Dessert N/A
- All come with cream or custard
- Combination - Small / Medium / Large $9.50/$13.50/$17.50
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Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy
- Half Chicken $8.00
- Pavlova $3.00
- Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
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Family Combo $26.95
- 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
- Cheese Cake $3.00
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party roll combo $30.00
- 36 small rolls, 10 big rolls
- set 6 sauce katsu set $15.00
- FN2 vege fried udon $10.90
- box 1 teriyaki $17.90
- dish sashimi & rice $11.90
- dish 2 sauce katsu & rice $10.90
- box 6 teriyaki salmon $18.90
- dish 1 teriyaki chicken & rice $10.90
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S37 Seafood Mee Goreng $11.80
- Fresh thick egg noodles with prawns, squid, fish cakes, crab meat, and fresh vegetables in an Indian style sauce
- Beef mince & onion (20 pcs) $ 6.00
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P19 Wonton Noodle Soup $9.90
- Thin egg noodles with BBQ pork and fresh vegetables and our special homemade wontons
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CB39 Chili Box Noodle $10.30
- Thin egg noodles tossed with chicken, beef, BBQ pork and fresh vegetables with special mixed chili sauce
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P17 Sweet & Sour Pork Noodle $9.30
- Succulent crispy pork cubes tossed in our sweet & sour sauce on egg noodles and fresh vegetables
- Chips $ 2.00
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V27 Vegetarian Soy Noodle $9.30
- Thin egg noodles with tofu, mushrooms, baby corn and fresh vegetables in special soy sauce
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B14 Thai Sweet Chili lied Noodle $9.70
- Thin egg noodles tossed with beef and fresh vegetables in Thai sweet chili sauce
- Small $12.00
- Vege Dumpling Soup $12.00
- Large $15.00
- Salmon Steak
- Teriyaki Chicken $10.00
- Large $19.90
- Pork Katsu $11.00
- Large $15.00
- Seaweed chips, black sesame, dashi mayo. $8.00
- Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
- Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
- North African spiced lamb chops w cumin, black olive powder. $18.00
- Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
- Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
- For today's specials please see the specials board.
- Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
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Gado Gado $13.50
- Boiled vegetable salad, egg, tofu, tempeh, peanut sauce and crackers
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Mie Jawa $11.50
- Traditional Chicken Java Noodles
- Vegetables $3.50
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Es Cincau $4.00
- Grass Jelly
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Ayam Woku $15.00
- Chicken, lemongrass and ginger sauce, silverbeet and steamed rice
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Mie Goreng $13.00
- Fried noodles with chicken or beef
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Es Soda Gembira $4.00
- Sweet condensed Milk, syrup and soda water
- Lamb $4.50
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Mini Fish 'n' Chips $12.50
- Served with lemon wedge and tomato sauce
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Fruit salad $10
- Served with a New Zealand churned sorbet and berry coulis
- 1 choice (50g) $ 12
- Creamy mashed potato
- 2 choice (100g) $22
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Three Egg Cheese Omelette $16
- Additional fillings 50c each: mushroom, ham, onion, tomato
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Banana Split $10
- Served with vanilla ice cream, chocolate sauce and ginger bread man
- Steamed vegetable medley
Ding Ding Xiang Hot Pot
Phone
095335008
Opened hours
5 PM to 10 PM (Mon, Sun), 11:30 AM to 10 PM (Tue-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Hot Pot , Dinner
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus