Address
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
Ding Ding Xiang Hot Pot in Auckland Menu
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COLD DISHES- Spicy seaweed $3.00
- Marinated potatoes $5.00
- Shredded cucumber $6.00
- Peanut mix spinach $6.00
- Sea lettuce mix with pork face $8.00
- Spicy chicken $10.00
- Boiled chicken with scallions $10.00
- Mixed beef and honeycomb with chili sauce $12.00
- Braised pork trotter $8.00
DUMPLING- Beef onion dumpling $10/$20
- Pork with chinese cabbage $10/$20
- And shrimp dumpling $10/$20
- Three vegetables with mushroom dumpling $10/$20
- Lamb celery dumpling $10/$20
NOODLES / RICE NOODLES- Sichuan style noodles $7/$5
- Chongqing spicy noodles $7/$5
- Hot and spicy noodles $7/$5
- Hot and sour noodles $7/$5
- Scallion noodles $7/$5
- Stewed chitterlings and sweet potato noodles $10/$7
- Chicken cold noodles $10/$7
- Noodles with soy bean paste noodles(Beijing style) $10/$7
- Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
- Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
- Mushroom chicken noodles (rice noodles) $10/$7
- Sauerkraut and beef noodles(rice noodles) $10/$7
- Sauerkraut and fish noodles(Rice noodles) $10/$7
- Peas with pork trotter noodles (Rice noodles) $10/$7
- Grouper head noodles (Rice noodles) $10/$7
- Pig marrow bone noodles (Rice noodles) $10/$7
FRIED RICE / FRIED NOODLES- Fried rice with spicy cabbage $8.00
- Fried rice with beef $12.00
- Fried rice with double cooked pork face $10.00
- Fried rice with spicy tofu $10.00
- Fried rice with curry spicy chicken $12.00
- Fried rice with spicy beef $12.00
- Fried rice with spicy chicken $12.00
- Fried rice with pineapple and beef $12.00
- Fried rice with vegetable egg $10.00
- Fried rice with seafood $12.00
- Fried rice with chicken $12.00
- Fried vermicelli with seafood(noodles) $12.00
- Fried noodles with beef fillet(chicken) $12.00
Nearby Sample Menus
-
Today's sashimi $43.90
- Medium (30pcs)
- -40 pcs $48.00
- Soft crab sushi $15.90
- Maison salad $7.90
- Cocktail shrimp $7.90
- Fresh salmon salad $15.90
- Grilled scallop & fillet mignon steak $23.90
- -30 pcs $37.00
- Vegetarian S$6/$9/L$11
- Beef / Pork / Lamb R $6.00 / S $5.50
- 2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
- 5 pcs potatoes $2.00
- Lamb S$9.9/$12.9/L$16.9
- Cheese
- Kumara $0.80
- Pork S$9.9/$12.9/L$16.9
- Shio Tonkotsu Chashu Ramen (Basic+BBQ Pork) $15.00
- Miso Tonkotsu Ramen (Basic) $12.00
-
Topping $0.50
- Condensed milk or red beans
- -Pickled Seaweed / Kimchi $2.00
- From 11:30am - 14:30pm
-
Chicken Katsu Bento $13.00
- Chicken cutlet meal
- Cheese Ramen (Basic+Cheese) $15.00
- Tonkotsu Shoyu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion) $18.00
- HOMEMADE CURRY ROLL $1.90
- CHICKEN NOODLES $8.00
- (with fried soft noodles & vegetables)
- (all served with potatoes kumara pumpkin peas carrots gravy & sauce)
- DEEP FRIED ICE CREAM WITH TOPPING & CREAM $5.50
- THAI CHICKEN CURRY $9.90
- PORK $9.00/$12.00/$15.00
- MUSHROOMS $3.00
- Extra Peanut Sauce $2.00
-
PLATTER (12PCS) $20.00
- Chicken satay 2pcs, money bag 2pcs, spring roll 2pcs, curry puff 2pcs, shrimp and crab net spring roll 2pcs, prawn twisters 2pcs
-
PAD THAI
- stir fried noodles with egg, bean sprouts and crush peanuts
- Roti Bread 3pcs $5.00
-
CHOO CHEE TALAY $18.00
- Combination seafood in thick red curry with coconut milk and finely sliced kaffir lime leaves
- Extra Tofu $2.00
-
SHRIMP AND CRAB NET SPRING ROLL $9.00
- Taro, mung bean, black fungus slice wrapped in rice paper net served with sweet chilli sauce
-
MONEY BAG (5PCS) $7.00
- Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
- Dinner: Tuesday, Wednesday, and Thursday
-
Warm salad $16.90
- Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
- -Baked beans $3.00
-
NZ Green lip Mussels $16.90
- In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
-
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
- -Add chicken extra (GF) $5.00
-
Fish of the day $POA
- Our service staff will advise you of our specials
-
Warm salad $16.90
- Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
- All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
- Thigh $ 3.60
- Lamb (small/medium/large) $12/$15/$19
- Drumstick $ 3.20
- Served with mashed or golden potatoes and peas, topped with gravy
- Chicken (small/medium/large) $12/$15/$19
- Kumara $.90
- Your choice of meat topped with gravy
- American Hot Dog $3.30
-
No.4 Meals for Two $18.00
- 3 Fish or Chicken, 3 Sausage, 3 Potato Fritter, $2 Chips & 1.5L Coke
-
No. 1 Family Feast $42.00
- 10 Fish or Chicken, 4 Hot Dog, 2 Potato Fritter, 2 Spring Roll, $3 Chips & 2.25L Coke
- Spring Roll $2.20
- Fish $2.50
- Hawaii Burger $4.00
-
No.5 Hungry for Fish/Chicken $16.00
- 5 Fish or Chicken, $2 Chips & 1.5L Coke
- Potato $0.50
- Tempura chicken
-
S2 Salmon roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$6.00
- salmon & avocado with sauce
-
Inari
- sweet beancurd
- O3 Chicken onigiri $2.50
- Fresh sushi made to order
- O4 Salmon onigiri $2.50
-
N2 Tempura udon $12.00
- prawn or kakiage(japanese style noodle soup)
- 7 pcs teriyaki chicken & avocado roll $7.90
-
Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
-
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
-
Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
-
Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
-
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
-
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
-
Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
-
Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
- Samosas $3.00
- Hoki Bites $5.00
- Mini Spring Rolls $3.00
- Wedges $5.00
- Fries $3.00
- Chicken Nuggets $4.00
- Mini Hot Dogs $4.00
- Squid Rings $3.00
-
Breakfast #1 n/a
- French Toast
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #4 n/a
- Egg Omelette
- Steak and cheese pie $3.20
- Steak and pepper pie $3.20
- Sausage roll $1.60
- Mince pie $3.20
- Steak and curry pie $3.20
- Bacon and egg pie $3.20
- Butter chicken $3.50
- Mince and cheese pie $3.20
- Butter naan $3
- Chilli paneer $12
- Veg manchurian $12
- Deal 1 $9.50
- Dal makhani $11
- Lamb malabari $13
- Navratan korma $11
- Fish malabari $15
-
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
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HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
-
CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
-
J.C $6.00
- Raspberry jam & cream cheese
-
SWISS MELT $6.00
- Grilled Swiss cheese
-
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
-
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
- Pastrami / Salmon $5.00
Ding Ding Xiang Hot Pot
Phone
095335008
Opened hours
5 PM to 10 PM (Mon, Sun), 11:30 AM to 10 PM (Tue-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Hot Pot , Dinner
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus