Address
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
Ding Ding Xiang Hot Pot in Auckland Menu
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COLD DISHES- Spicy seaweed $3.00
- Marinated potatoes $5.00
- Shredded cucumber $6.00
- Peanut mix spinach $6.00
- Sea lettuce mix with pork face $8.00
- Spicy chicken $10.00
- Boiled chicken with scallions $10.00
- Mixed beef and honeycomb with chili sauce $12.00
- Braised pork trotter $8.00
DUMPLING- Beef onion dumpling $10/$20
- Pork with chinese cabbage $10/$20
- And shrimp dumpling $10/$20
- Three vegetables with mushroom dumpling $10/$20
- Lamb celery dumpling $10/$20
NOODLES / RICE NOODLES- Sichuan style noodles $7/$5
- Chongqing spicy noodles $7/$5
- Hot and spicy noodles $7/$5
- Hot and sour noodles $7/$5
- Scallion noodles $7/$5
- Stewed chitterlings and sweet potato noodles $10/$7
- Chicken cold noodles $10/$7
- Noodles with soy bean paste noodles(Beijing style) $10/$7
- Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
- Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
- Mushroom chicken noodles (rice noodles) $10/$7
- Sauerkraut and beef noodles(rice noodles) $10/$7
- Sauerkraut and fish noodles(Rice noodles) $10/$7
- Peas with pork trotter noodles (Rice noodles) $10/$7
- Grouper head noodles (Rice noodles) $10/$7
- Pig marrow bone noodles (Rice noodles) $10/$7
FRIED RICE / FRIED NOODLES- Fried rice with spicy cabbage $8.00
- Fried rice with beef $12.00
- Fried rice with double cooked pork face $10.00
- Fried rice with spicy tofu $10.00
- Fried rice with curry spicy chicken $12.00
- Fried rice with spicy beef $12.00
- Fried rice with spicy chicken $12.00
- Fried rice with pineapple and beef $12.00
- Fried rice with vegetable egg $10.00
- Fried rice with seafood $12.00
- Fried rice with chicken $12.00
- Fried vermicelli with seafood(noodles) $12.00
- Fried noodles with beef fillet(chicken) $12.00
Nearby Sample Menus
-
Steamed Mussels $18.50
- finished with a coconut curry sauce and served with a fresh baguette
- Lemon / Lime / Chilli Prawns $15.90
-
Garlic Bread $4.70
- Crispy white baguette with garlic butter
- - Single $25.90
-
Fish 'N Chips $19.90
- deep-fried fish of the day served with fries and garlic aioli
- - Bangers 'n Mash - Mini Steak - Hot Dog and chips - Fish Bites - Chicken Strips - Mini Cheese and Bacon Wedges - Chicken Satay with Rice
- - Jnr Brekky - Toast, Bacon and Scrambled Eggs (available lunch time only)
- Side Salad $6.90
-
SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
-
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
-
CROQUETTES 8.5
- fondue / parmesan
-
OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
- BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
- WOOD FIRED MARKET FISH 16.9
-
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
-
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
- Roast Pork & Veges $12.90
- White Rice $3.50
- Sweet & Sour Wonton $11.90
- Vege Burger $5.00
- Beef & Veges Satay $12.90
- Mussel Fritter (Home Made) $2.00
- Extra $1.00
- Gurnard Fish $3.30
-
Wang Donkkaseu $15.00
- Pork Cutlet with Salad
-
Kimchi Jjigae $13.00
- Kimchi vegetable stew with vegetables
- PP = Per Portion
-
Hwe naengmyun $15.00
- Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
- -Extra Nokdu jeon $5.00
- -Extra Muchim $5.00
-
So Yangnyeom Galbi $20.00 PP
- Marinated Beef Ribs (No rice) Min-order two portions
-
Onmyun $13.00
- Noodles served with hot beef soup and crumbled beef
- -Bacon $19
- Smoked salmon $6.00
- Toast $4.00
- -Salmon $20
-
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
- -Add egg (V) $18
-
Shoestring Fries $7
- with mustard mayo
-
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
-
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
- Avocado $5.00
-
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
-
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
- Cured Salmon $6.00
- Bacon $5.00
-
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
-
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
-
Cezanne's famous Lasagne $14.00
- spicy beef or vegetarian served with a side salad
-
Thai Beef Salad $23.00
- Marinated with herbs, chilli and soya sauce, served with lettuce, tomato, onion, cucumber, avocado, crispy noodles and curry yoghurt dressing
- Toast / Avocado / Spinach / Tomato $3.50
-
Any Style Eggs & Toast $13.00
- 2 eggs fried, poached or scrambled with grilled tomato and toast
-
Lamb Shanks
- Slow braised with capsicum, bacon, onions, apples, tomatoes and honey
-
Thai Beef Salad $23.00
- With lettuce, tomato, cucumber, onion, avocado, crispy noodles & curry yoghurt dressing
- -Vegetarian $14.00
- -Chicken $21.50
- Chicken $9.00
- Combination seafood $12.000
- Extra meat $1.00
- Won ton $9.00
- Snapper $5.50
- Chicken sweet corn soup $8.50
- Pork $8.50
- Bacon $3.50
- Seafood & Bean Curd Soup $11 / p.p
- -Braised
- -Stir Fried Shellfish with Chopped Chilli
- -Salt / Sugar / Soy Sauce / Vinegar
- -Stir Fried Crispy Pork Ribs with Plum Sauce / Stir Fried Cured Meat with Seasonal Veg $29.00
- Two Kinds of BBQ Combination $35.00
- -Sweet Garlic / Egg / Chive Sauce $2 / saucer
- Honey BBQ Pork $25.00
-
La Gondola Sub $8.00
- Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
- 4 OZ FILET MIGNON
-
Shrimp Scampi $12.00
- Sauteed shrimp in lemon white wine garlic sauce over linguini
- Shrimp $5
-
Picatta $11.00
- Chicken sautéed in white wine lemon butter garlic and capers
-
Manicotti di Ricotta $9.00
- Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
- Add Chicken $3
-
Fettuccini Primavera $10.00
- Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
- ●Seafood favorites
-
Mughlai Meat thali $19.90
- A mughlai classic! slow cooked lamb in a rich onion and tomato gravy along with a range of exotic indian spices
-
Hyderabadi Bagara Baingan $15.90
- whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan
-
Malabari $17.90
- From the backwaters of kerala! fish/prawns cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
-
Chana masala $13.90
- An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
- -Choice of butter/garlic/cheese or peshawari naan extra $1.00
- ●Veg favorites
- Mango kulfi $5.90
-
Caesar Salad $19.00
- Sweet baby cos, streaky bacon, shaved parmesan, garlic croutons, poached egg, anchovy aioli
-
Buffalo Wings $12.50
- with aioli
-
Crumbed Mac n Cheese $11.00
- with green tomato relish
-
Malt Margarita $22.00
- Fresh tomato, mozzarella, basil pesto
-
BBQ Pulled Pork Burger $22.00
- Corn salsa, lettuce, tomato, jalapeno mayo
-
Vanilla Bean Pannacotta $12.00
- Coconut meringue, sour cherry compote, vanilla ice cream
-
Crumbed Mac 'n' Cheese $16.00
- mixed leaves, green tomato relish
-
Grilled Haloumi Salad $19.00
- Grilled haloumi, mixed leaves, quinoa, roast capsicums, white wine vinaigrette
- 6 fish / 6 mussels / 8 potatoes / chips $18.00
- 3 fish / 3 Sausages / 4 potatoes / chips $12.00
- 3 fish / 4 mussels / 4 potatoes / chips $10.00
- 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
- 8 fish / 4 sausages / 8 potatoes / chips $24.00
- 2 fish / 4 potatoes / chips $6.00
- 6 fish / 4 crab sticks / 6 mussels / chips $20.00
- 2 fish / 2 sausages / chips $6.00
- Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
- Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
- Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
- Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
- Roti Chanai per piece $5.00
- Wagyu beef, shiitake & cumin shumai 4 for $10.00
- Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
- Steamed rice serves two (gf) (v) $5.00
-
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
-
Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
-
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
-
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
-
Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
-
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
-
Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
-
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Ding Ding Xiang Hot Pot
Phone
095335008
Opened hours
5 PM to 10 PM (Mon, Sun), 11:30 AM to 10 PM (Tue-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Hot Pot , Dinner
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus