Ding Ding Xiang Hot Pot in Auckland Menu

COLD DISHES COLD DISHES
  • Spicy seaweed $3.00
  • Marinated potatoes $5.00
  • Shredded cucumber $6.00
  • Peanut mix spinach $6.00
  • Sea lettuce mix with pork face $8.00
  • Spicy chicken $10.00
  • Boiled chicken with scallions $10.00
  • Mixed beef and honeycomb with chili sauce $12.00
  • Braised pork trotter $8.00
DUMPLING DUMPLING
  • Beef onion dumpling $10/$20
  • Pork with chinese cabbage $10/$20
  • And shrimp dumpling $10/$20
  • Three vegetables with mushroom dumpling $10/$20
  • Lamb celery dumpling $10/$20
NOODLES / RICE NOODLES NOODLES / RICE NOODLES
  • Sichuan style noodles $7/$5
  • Chongqing spicy noodles $7/$5
  • Hot and spicy noodles $7/$5
  • Hot and sour noodles $7/$5
  • Scallion noodles $7/$5
  • Stewed chitterlings and sweet potato noodles $10/$7
  • Chicken cold noodles $10/$7
  • Noodles with soy bean paste noodles(Beijing style) $10/$7
  • Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
  • Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
  • Mushroom chicken noodles (rice noodles) $10/$7
  • Sauerkraut and beef noodles(rice noodles) $10/$7
  • Sauerkraut and fish noodles(Rice noodles) $10/$7
  • Peas with pork trotter noodles (Rice noodles) $10/$7
  • Grouper head noodles (Rice noodles) $10/$7
  • Pig marrow bone noodles (Rice noodles) $10/$7
FRIED RICE / FRIED NOODLES FRIED RICE / FRIED NOODLES
  • Fried rice with spicy cabbage $8.00
  • Fried rice with beef $12.00
  • Fried rice with double cooked pork face $10.00
  • Fried rice with spicy tofu $10.00
  • Fried rice with curry spicy chicken $12.00
  • Fried rice with spicy beef $12.00
  • Fried rice with spicy chicken $12.00
  • Fried rice with pineapple and beef $12.00
  • Fried rice with vegetable egg $10.00
  • Fried rice with seafood $12.00
  • Fried rice with chicken $12.00
  • Fried vermicelli with seafood(noodles) $12.00
  • Fried noodles with beef fillet(chicken) $12.00

Nearby Sample Menus

  • Steamed Mussels $18.50
    • finished with a coconut curry sauce and served with a fresh baguette
  • Lemon / Lime / Chilli Prawns $15.90
  • Garlic Bread $4.70
    • Crispy white baguette with garlic butter
  • - Single $25.90
  • Fish 'N Chips $19.90
    • deep-fried fish of the day served with fries and garlic aioli
  • - Bangers 'n Mash - Mini Steak - Hot Dog and chips - Fish Bites - Chicken Strips - Mini Cheese and Bacon Wedges - Chicken Satay with Rice
  • - Jnr Brekky - Toast, Bacon and Scrambled Eggs (available lunch time only)
  • Side Salad $6.90
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
  • CROQUETTES 8.5
    • fondue / parmesan
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • WOOD FIRED MARKET FISH 16.9
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • Roast Pork & Veges $12.90
  • White Rice $3.50
  • Sweet & Sour Wonton $11.90
  • Vege Burger $5.00
  • Beef & Veges Satay $12.90
  • Mussel Fritter (Home Made) $2.00
  • Extra $1.00
  • Gurnard Fish $3.30
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • Kimchi Jjigae $13.00
    • Kimchi vegetable stew with vegetables
  • PP = Per Portion
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • -Extra Nokdu jeon $5.00
  • -Extra Muchim $5.00
  • So Yangnyeom Galbi $20.00 PP
    • Marinated Beef Ribs (No rice) Min-order two portions
  • Onmyun $13.00
    • Noodles served with hot beef soup and crumbled beef
  • -Bacon $19
  • Smoked salmon $6.00
  • Toast $4.00
  • -Salmon $20
  • Savoury Pancake (V) $15
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • -Add egg (V) $18
  • Shoestring Fries $7
    • with mustard mayo
  • Leaf the Bun $12.5
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Avocado $5.00
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Cured Salmon $6.00
  • Bacon $5.00
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Cezanne's famous Lasagne $14.00
    • spicy beef or vegetarian served with a side salad
  • Thai Beef Salad $23.00
    • Marinated with herbs, chilli and soya sauce, served with lettuce, tomato, onion, cucumber, avocado, crispy noodles and curry yoghurt dressing
  • Toast / Avocado / Spinach / Tomato $3.50
  • Any Style Eggs & Toast $13.00
    • 2 eggs fried, poached or scrambled with grilled tomato and toast
  • Lamb Shanks
    • Slow braised with capsicum, bacon, onions, apples, tomatoes and honey
  • Thai Beef Salad $23.00
    • With lettuce, tomato, cucumber, onion, avocado, crispy noodles & curry yoghurt dressing
  • -Vegetarian $14.00
  • -Chicken $21.50
  • Chicken $9.00
  • Combination seafood $12.000
  • Extra meat $1.00
  • Won ton $9.00
  • Snapper $5.50
  • Chicken sweet corn soup $8.50
  • Pork $8.50
  • Bacon $3.50
  • Seafood & Bean Curd Soup $11 / p.p
  • -Braised
  • -Stir Fried Shellfish with Chopped Chilli
  • -Salt / Sugar / Soy Sauce / Vinegar
  • -Stir Fried Crispy Pork Ribs with Plum Sauce / Stir Fried Cured Meat with Seasonal Veg $29.00
  • Two Kinds of BBQ Combination $35.00
  • -Sweet Garlic / Egg / Chive Sauce $2 / saucer
  • Honey BBQ Pork $25.00
  • La Gondola Sub $8.00
    • Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
  • 4 OZ FILET MIGNON
  • Shrimp Scampi $12.00
    • Sauteed shrimp in lemon white wine garlic sauce over linguini
  • Shrimp $5
  • Picatta $11.00
    • Chicken sautéed in white wine lemon butter garlic and capers
  • Manicotti di Ricotta $9.00
    • Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
  • Add Chicken $3
  • Fettuccini Primavera $10.00
    • Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
  • ●Seafood favorites
  • Mughlai Meat thali $19.90
    • A mughlai classic! slow cooked lamb in a rich onion and tomato gravy along with a range of exotic indian spices
  • Hyderabadi Bagara Baingan $15.90
    • whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan
  • Malabari $17.90
    • From the backwaters of kerala! fish/prawns cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
  • Chana masala $13.90
    • An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
  • -Choice of butter/garlic/cheese or peshawari naan extra $1.00
  • ●Veg favorites
  • Mango kulfi $5.90
  • Caesar Salad $19.00
    • Sweet baby cos, streaky bacon, shaved parmesan, garlic croutons, poached egg, anchovy aioli
  • Buffalo Wings $12.50
    • with aioli
  • Crumbed Mac n Cheese $11.00
    • with green tomato relish
  • Malt Margarita $22.00
    • Fresh tomato, mozzarella, basil pesto
  • BBQ Pulled Pork Burger $22.00
    • Corn salsa, lettuce, tomato, jalapeno mayo
  • Vanilla Bean Pannacotta $12.00
    • Coconut meringue, sour cherry compote, vanilla ice cream
  • Crumbed Mac 'n' Cheese $16.00
    • mixed leaves, green tomato relish
  • Grilled Haloumi Salad $19.00
    • Grilled haloumi, mixed leaves, quinoa, roast capsicums, white wine vinaigrette
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 2 fish / 4 potatoes / chips $6.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 2 fish / 2 sausages / chips $6.00
  • Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
  • Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
  • Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
  • Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
  • Roti Chanai per piece $5.00
  • Wagyu beef, shiitake & cumin shumai 4 for $10.00
  • Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
  • Steamed rice serves two (gf) (v) $5.00
  • Cajun Shrimp Taco $6.9 each
    • with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
  • Quinoa, Corn & Black Bean Quesadillas N/A
    • with burnt onion crema
  • 62.5 Degree Scotch Egg N/A
    • with chunky piccalilli & capsicum jam
  • Scallop & Tuna Cerviche N/A
    • with cucumber, orange segments and lemon & chive vinegarette
  • Moroccan Crusted Lamb Cutlets N/A
    • with smashed peas & mint yoghurt
  • Panko Crumbed Chicken Livers N/A
    • with thyme roasted mushrooms, parsnip puree & red wine jus
  • Sticky Asian Braised Ox-Tail N/A
    • with parsnip puree, smoked baby beets & grilled brussel sprouts
  • Fish Fingers $10
    • golden fried fish fingers with lemon & aioli
Ding Ding Xiang Hot Pot

Ding Ding Xiang Hot Pot

location

Address

16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand

phone

Phone

095335008

email

Email

None

clock

Opened hours

5 PM to 10 PM (Mon, Sun), 11:30 AM to 10 PM (Tue-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Hot Pot ,  Dinner

Location
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
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