Ding Ding Xiang Hot Pot in Auckland Menu

POTATO FRITTER 0.80
TOMATO $2.00
CHEESE $2.00
No 2 $6.00
- 2 FISH ($2 CHIPS ))
FISH MEAL $11.00
- 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
FRIED BREAD 1O FOR $8.00
- 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
EGG $3.50
MEAT $3.00

Bagels $9.00
- Bagel with cream cheese and jam
Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
Extras $2.00
- Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
Buttermilk Pancakes $15.50
- With honeycomb butter and banana served with maple syrup
Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
Paleo Chicken Salad $19.00
- Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese

RISOTTO MARINARA $24.00
- - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
Scaloppine nel Pomodoro
- Italian style veal and grilled capsicum With a touch of napolitana sauce
Large $19.00
Lasagna
- Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
PEPPERONI
- - Tomato, mozzarella, capsicum, onion, capers and salami
Chicken Pizza
- Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
BISTECCA DI MARE $36.00
- - Combination of aged eye fillet and king prawns in delicious napoletana sauce grilled to perfection as you request
MARGHERITA:
- - Tomato, mozzarella and sprinkle of parmesan

Warm Beef Salad $15.50
- Sliced beef served with salad, fresh fruit, homemade orange dressing and topped off with crispy noodles
Risotto with creamy mushrooms
Wedges
Smoked Chicken Bagel $10.50
- Bagel and a side of smoked chicken, cream cheese and avocado
Cajun Chicken Salad $15.50
- Marinated Cajun chicken served on a green salad topped with grilled banana and cashew nuts
Italian Breakfast $12.50
- Tomato, egg, tomatoes and sausage
-Bacon $12.90
Smoked Chicken Salad $13.90
- Smoked Chicken served on a fresh green salad with fruits and homemade mango dressing

SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
- Chicken, glass noodles, mushrooms, nuoc cham
ROASTED CASHEWS $3.00
Rare Angus eye fillet & well-done lean beef
WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce
SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
- Vietnamese slaw, chilli aioli, shallots
VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli
ROLL TASTING PLATE (6 pcs) $16.00
- Selection of our rolls (does not include cured salmon roll)
CREPE $12.00
- Pandan leaf, apricot, homemade custard

Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives

Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
Beef
Falafel(vegan)
Adana
Fish of The Day
Flatbread / Pide $4.5
Feast $28.5
- 2*skewers(126g ea), salads, dips and flatbread
Anatolian Slow Cooked Lamb $19.5
- hummus, salad, flatbread

French Toast $11.50
- Toasted Brioche Bread, served with Caramelised Bananas and Maple Syrup
Add on: Cream Extra -$1.00
Add on: Fresh Kiwifruit Extra -$3.00
Beef Meatball Burger $17.90
- Stewed Beef Meatball on Burger Bun with Cheese and Salad
Chocolate Waffle - Peach $6.90
- Drizzled with Milk Chocolate on top of Waffle
Extra for additional filling $1.00
Toasted Five Grain Bread $6.50
- Toast 2 Slices of Five Grain Bread, served with Butter
Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00

Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Beongchun
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Gukbab $10.00
- Pork soup with rice
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Nurungji Tang $10.00
- The crust of overcooked rice soup
Sundae Gukbab $13.00
- Korean sausage and rice soup

Marinated Olives $9.00
- mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
Roasted Greek Aubergine (V) $29.50
- filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
- for two $49.00
NZ Ground Lamb Empanadas $16.50
- fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
-with double smoked salmon $1.00
Spanish & Mediterranean Seafood Platter
- Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
Homemade Baklava Rich $13.50
- rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream

Nearby Sample Menus