Address
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
Ding Ding Xiang Hot Pot in Auckland Menu
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COLD DISHES- Spicy seaweed $3.00
- Marinated potatoes $5.00
- Shredded cucumber $6.00
- Peanut mix spinach $6.00
- Sea lettuce mix with pork face $8.00
- Spicy chicken $10.00
- Boiled chicken with scallions $10.00
- Mixed beef and honeycomb with chili sauce $12.00
- Braised pork trotter $8.00
DUMPLING- Beef onion dumpling $10/$20
- Pork with chinese cabbage $10/$20
- And shrimp dumpling $10/$20
- Three vegetables with mushroom dumpling $10/$20
- Lamb celery dumpling $10/$20
NOODLES / RICE NOODLES- Sichuan style noodles $7/$5
- Chongqing spicy noodles $7/$5
- Hot and spicy noodles $7/$5
- Hot and sour noodles $7/$5
- Scallion noodles $7/$5
- Stewed chitterlings and sweet potato noodles $10/$7
- Chicken cold noodles $10/$7
- Noodles with soy bean paste noodles(Beijing style) $10/$7
- Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
- Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
- Mushroom chicken noodles (rice noodles) $10/$7
- Sauerkraut and beef noodles(rice noodles) $10/$7
- Sauerkraut and fish noodles(Rice noodles) $10/$7
- Peas with pork trotter noodles (Rice noodles) $10/$7
- Grouper head noodles (Rice noodles) $10/$7
- Pig marrow bone noodles (Rice noodles) $10/$7
FRIED RICE / FRIED NOODLES- Fried rice with spicy cabbage $8.00
- Fried rice with beef $12.00
- Fried rice with double cooked pork face $10.00
- Fried rice with spicy tofu $10.00
- Fried rice with curry spicy chicken $12.00
- Fried rice with spicy beef $12.00
- Fried rice with spicy chicken $12.00
- Fried rice with pineapple and beef $12.00
- Fried rice with vegetable egg $10.00
- Fried rice with seafood $12.00
- Fried rice with chicken $12.00
- Fried vermicelli with seafood(noodles) $12.00
- Fried noodles with beef fillet(chicken) $12.00
Nearby Sample Menus
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7. Lamb Madras $15
- Coconut powder, coconut milk cooked in gravy
- 1. Roti $2.50
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1. Chili Chicken $15
- Tender pieces of chicken cooked with onion. capsicum, green chillies in Soya sauce
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1. Hyderabadi Lamb Biryani $15
- Lamb cooked with spices and condiments with basmati rice in hyderabadi style
- 1. Plain Raita $3
- 11.Gobi Paratha (plt) $7.50
- 2. Bonndi Raita $4
- 4. Garam Gulab Jamun ( 2pc) $3.50
- Lemon Hollandaise $2
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Lamb + Quinoa Salad $19
- Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
- House Cured Akaroa Salmon $6
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Green Omelette $4
- Would you like it with some salmon?
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Little Sister Special Board $20
- Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
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Ricotta Hotcakes $16.5
- Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
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Eggs Benedict $19
- Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
- Free Range Streaky Bacon, Bratwurst Sausage $5
- Toast $2
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
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Bacon and Egg Bap $10
- Chilli Jam, Rocket
- Herbed Kale $4
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Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
- Smoked Pork Cheek $6
- Tomatoes $4
- Smoked Feta $4
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Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
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Chicken / Bacon
- onion / chicken / bacon / bbq swirl
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Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
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Cheese Deluxe
- pizza sauce / three different types of cheese
- Chicken Tenders $4.90
- Potato Bites $3.90
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Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
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BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
- Plain Rotti $2.00
- Garlic Roti $3.00
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BEEF CURRY $14.00
- beef pieces garnished and deliciously prepared with coconut cream in Ceylon style
- Murthappa chicken/lamb/beef $11.00
- Egg Hopper $6.00
- Chicken Curry $14.00
- Coconut Sambol (dedicated) $6.00
- Chicken/Lamb/Beef Dosa $11.00
- -With smoked salmon $19.00
- -Add Seasonal Fruit $5.00
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Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
- -With baby spinach & mushroom (V) $18.00
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B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
- -With Free range bacon & spinach $18.00
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Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
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Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
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Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
- 7 am - 11:30 am
- Hemingway full breakfast $22.00
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Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
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Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
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Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
- Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
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Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- This is a sample menu, dishes may change with the seasons.
- Prawn Tempura Udon $12.50
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Unagi Don $18.50
- Grilled Eel With Salad & Rice
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Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
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Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
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Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
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Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
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Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
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Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
- Green Salad $9.00
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Pizzas from $30
- See pizza selection menu
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Kumara Fries $9.00
- With chef's seasoning aioli
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Creme Brulee $12.50
- Coffee amaretto cream and biscotti
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Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
- Available until 9:30 pm
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Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
- Available until 9:30 pm
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S12 Crispy G $9.00
- Crispy Soy pieces
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S11 Hainan G $9.00
- Fried Soy pieces, served with Cucumber and Bean sprouts
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N5 Laksa Noodle Soup
- Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
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V1 BBQ Sauce Vege Patty $13.00
- Served with Hot Chips and Salad
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S4 BBQ Bun $6.00
- Steamed Buns with BBQ Soy filling
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S9 Kumara Chips $5.50
- Served with tomato sauce
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R6 Chef's Special Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
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S5 Wonton Soup $5.00
- Wonton in soup with Vegetables
- Steak Pita $11.5 Reg / $9.5 Petita
- Super Vege (3 Fillings) $4.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Signature Vegetarian $9.00 per head
- Marmite Mania $4.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Signature Kids $5.00 per head
- 18. Spicy marinated chicken on a hot plate $13.00
- 14. Cold noodles with spicy skate (fish) $14.00
- 13. Spicy cold noodles in cold soup $13.00
- 22. Spicy braised short ribs (beef) $20.00
- 17. Teriyaki Chicken on a hot plate $12.00
- 21. Braised Saury $12.00
- BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
- 4. Fresh beef with short ribs (1 serving 300g) $19.00
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Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Salmon, pumpkin frittata $9.50
- comes with side salad
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Vege Tortilla Stack $9.50
- comes with side salad
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The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
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Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
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The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
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The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
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Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
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Avocado $3.00
- Avocado smash
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Dessert burger $12.00
- Double chocolate bun, fix & fogg chocolate peanut butter sauce, vanilla ice cream, toasted marshmallow
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Old smokey $16.00
- NZ grass fed beef patty, bacon, aged cheddar, caramelized onions, BBQ sauce, mayo
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Summer slaw $10.00
- Red cabbage, carrot, capsicum, pear, italian parsley mint, toasted pumpkin seeds, black sesame seeds
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Onion rings $9.00
- With parmesan, parsley and aioli
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Beef with cheese $14.00
- NZ grass-fed beef patty, tomato jam, mustard, mayo, aged cheddar
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Pineapple $2.00
- Fresh grilled slice
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Potato skins $9.00
- With truffle oil and homemade aioli
Ding Ding Xiang Hot Pot
Phone
095335008
Opened hours
5 PM to 10 PM (Mon, Sun), 11:30 AM to 10 PM (Tue-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Hot Pot , Dinner
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus