Address
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
Ding Ding Xiang Hot Pot in Auckland Menu
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COLD DISHES- Spicy seaweed $3.00
- Marinated potatoes $5.00
- Shredded cucumber $6.00
- Peanut mix spinach $6.00
- Sea lettuce mix with pork face $8.00
- Spicy chicken $10.00
- Boiled chicken with scallions $10.00
- Mixed beef and honeycomb with chili sauce $12.00
- Braised pork trotter $8.00
DUMPLING- Beef onion dumpling $10/$20
- Pork with chinese cabbage $10/$20
- And shrimp dumpling $10/$20
- Three vegetables with mushroom dumpling $10/$20
- Lamb celery dumpling $10/$20
NOODLES / RICE NOODLES- Sichuan style noodles $7/$5
- Chongqing spicy noodles $7/$5
- Hot and spicy noodles $7/$5
- Hot and sour noodles $7/$5
- Scallion noodles $7/$5
- Stewed chitterlings and sweet potato noodles $10/$7
- Chicken cold noodles $10/$7
- Noodles with soy bean paste noodles(Beijing style) $10/$7
- Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
- Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
- Mushroom chicken noodles (rice noodles) $10/$7
- Sauerkraut and beef noodles(rice noodles) $10/$7
- Sauerkraut and fish noodles(Rice noodles) $10/$7
- Peas with pork trotter noodles (Rice noodles) $10/$7
- Grouper head noodles (Rice noodles) $10/$7
- Pig marrow bone noodles (Rice noodles) $10/$7
FRIED RICE / FRIED NOODLES- Fried rice with spicy cabbage $8.00
- Fried rice with beef $12.00
- Fried rice with double cooked pork face $10.00
- Fried rice with spicy tofu $10.00
- Fried rice with curry spicy chicken $12.00
- Fried rice with spicy beef $12.00
- Fried rice with spicy chicken $12.00
- Fried rice with pineapple and beef $12.00
- Fried rice with vegetable egg $10.00
- Fried rice with seafood $12.00
- Fried rice with chicken $12.00
- Fried vermicelli with seafood(noodles) $12.00
- Fried noodles with beef fillet(chicken) $12.00
Nearby Sample Menus
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Saffron Basmati Rice $2.00
- Par basmati rice with saffron.
- Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
- Paneer Naan $4.00
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Paneer Tikka $10.00
- Paneer grilled in tadoori.
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Pepper Chicken (made to order) $14.00
- Bone chicken cooked with traditional Indian pepper gravy and coconut.
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Chicken Khorma (made to order) $14.00
- Boneless chicken cooked with almond and cashew gravy.
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Paradise Mix $15.00
- Platter Mix grill served in sizzler fusion.
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Double Ka Meetha $3.00
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
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Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
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Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
- Lime, Gin & Beetroot Cured Salmon $6
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Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
- Smoked Feta $4
- Smoked Pork Cheek $6
- Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
- Black bean sauce $28.00
- Salt & Pepper Spare Ribs $28.00
- Black Bean Sauce $28.00
- Beef fried rice $18.00
- golden Prawn Balls $38.00
- Maggi Sauce $30.00
- Sweet & Sour $30.00
- Singapore Fried Vermicelli noodle $18.00
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Malabari Prawn $21.90
- prawns in tamarind coconut and jaggery based red curry sauce
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Tandoori Prawn (6 Pieces) $16.90
- juicy prawns marinated and cooked in tandoor
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Butter Garlic Prawn $16.90
- prawns sautéed in butter and garlic
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Sizzling Brownie with Vanilla Ice Cream $8.90
- sizzling dessert served topped with chocolate sauce
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Veg Manchurian $16.90
- deep fried vegetable boils in a soya sauce gravy
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Mushroom Matar $15.90
- green peas and mushrooms cooked in flavorful onion masala
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Dahi Ke Kabab $13.90
- dumpling of spiced hung yogurt deep fried to a golden finish
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Lamb Nawabi $20.90
- tender lamb curry with cream and almonds
- Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
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Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese
- Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
- Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
- Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
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Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
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Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
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Vegetarian (Small / Large) $17.00 / $26.00
- - red onions, haloumi cheese, olives, sundried tomatoes and spinach
- -Pickled Seaweed / Kimchi $2.00
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Uji Kintoki $5.00
- Green tea Kakigori + condensed milk + red beans
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Tanpopo Chashu Ramen (Basic+BBQ Pork) $18.00
- Special creamy pork base soup
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Mini Ramen $8.00
- Shoyu Ramen, Shio Ramen, Miso Tonkotsu Ramen, Tonkotsu Shoyu Ramen, Shio Tonkotsu Ramen
- Miso Tonkotsu Chashu Negi Ramen (Basic+BBQ Pork+Spring Onion) $18.00
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Kaedama $2.00
- Noodle refill, extra noodle
- Miso Soup $3.00
- ●Extra Toppings
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Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
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Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
- ●Salads
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Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
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Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
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Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
- Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
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Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
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REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
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LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
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NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
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LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
- 458ML BEN & JERRY'S ICECREAM $13.00
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Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
- 120ML BEN & JERRY'S ICECREAM $5.00
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LARGE 18 MEATBALL $31.00
- Famous New York Meatball
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2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
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5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
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14 PAD MED MAMUANG (Medium) $11.00
- Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
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21 PAD PAK TOW HOO (Mild) $9.50
- Stir fried mixed seasonal vegetables with tofu in oyster sauce.
- - Prawns $12.50
- Extra Steamed Jasmine Rice $2.00
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15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
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20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.
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FISH, CHIPS & SALAD $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
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NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
- GLUTEN FREE HOKI $7.90/$10.90/$13.90
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MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
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DOUBLE STRIKE $9.90
- 2 little John burgers
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BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
- DORY $6.90/$9.90/$12.90
- POTATO FRITTER $2.00
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Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
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Fresh Nodini Mozzarella $6.5
- with rocket, figs & sherry
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Salt & Pepper Squid $14.9
- with wasabi aioli
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Elderflower Creme Brulee $13.9
- with fresh raspberries
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Burnt Broccoli Spears $14.9
- with puffed red quinoa & feta walnut dip
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Rum Charred Pineapple $13.9
- with mint fruit salsa, raisin gelato & pineapple crisps
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Savannah 90 day aged Sirloin 300gm $36.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
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Olive & Prosciutto Tapenade $18.5
- with nodini mozzarella
- Spicy vegetable soup with capsicum $13.00
- Braised sea cucumber with oyster sauce $40.00/$55.00
- Vegetable seafood soup with noodle $10.00
- Fried Beef and spring onion with soy sauce $28.00/$38.00
- Fried noodle with spicy vegetable and sea food $13.00
- Fried Rice with sea food $13.00
- Chinese flower bread $2.00
- Black bean paste with noodle and sauce comes out seperately $10.00
- Extra Fillings $1.00
- Extra 50¢
- Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
- Fillings x 2 $5.00
- Hamburger $5.50
- Cheese, Hawaiian, Bacon, Egg $6.50
- Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
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Southern Country-Fried Chicken Burger $19
- Lettuce. Tomato. Coleslaw. Spicy mayo.
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Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
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Meatlovers Antipasto platter $45
- A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
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The Big Lummie Burger $19
- Bacon. Cheddar. Tomato. Lettuce. House Pickles.
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Fish & Chips $20
- Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
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Grilled Haloumi & Portabello Mushrooms $14
- add chicken $5
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Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
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Aloha - Classic Ham & Pineapple $22
- The original Kiwi favourite.
- .Steak & Mushroom $3.80 each
- .Sausage Roll $2.50 each
- .Steak $3.80 each
- Curry roll $2.00 each
- Waffle Fries $2.60
- .Mince & Cheese $3.80 each
- BBQ chicken $4.20 per piece
- Toasted bacon and egg sandwich $4.20
Ding Ding Xiang Hot Pot
Phone
095335008
Opened hours
5 PM to 10 PM (Mon, Sun), 11:30 AM to 10 PM (Tue-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Hot Pot , Dinner
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus