Address
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
Ding Ding Xiang Hot Pot in Auckland Menu
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COLD DISHES- Spicy seaweed $3.00
- Marinated potatoes $5.00
- Shredded cucumber $6.00
- Peanut mix spinach $6.00
- Sea lettuce mix with pork face $8.00
- Spicy chicken $10.00
- Boiled chicken with scallions $10.00
- Mixed beef and honeycomb with chili sauce $12.00
- Braised pork trotter $8.00
DUMPLING- Beef onion dumpling $10/$20
- Pork with chinese cabbage $10/$20
- And shrimp dumpling $10/$20
- Three vegetables with mushroom dumpling $10/$20
- Lamb celery dumpling $10/$20
NOODLES / RICE NOODLES- Sichuan style noodles $7/$5
- Chongqing spicy noodles $7/$5
- Hot and spicy noodles $7/$5
- Hot and sour noodles $7/$5
- Scallion noodles $7/$5
- Stewed chitterlings and sweet potato noodles $10/$7
- Chicken cold noodles $10/$7
- Noodles with soy bean paste noodles(Beijing style) $10/$7
- Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
- Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
- Mushroom chicken noodles (rice noodles) $10/$7
- Sauerkraut and beef noodles(rice noodles) $10/$7
- Sauerkraut and fish noodles(Rice noodles) $10/$7
- Peas with pork trotter noodles (Rice noodles) $10/$7
- Grouper head noodles (Rice noodles) $10/$7
- Pig marrow bone noodles (Rice noodles) $10/$7
FRIED RICE / FRIED NOODLES- Fried rice with spicy cabbage $8.00
- Fried rice with beef $12.00
- Fried rice with double cooked pork face $10.00
- Fried rice with spicy tofu $10.00
- Fried rice with curry spicy chicken $12.00
- Fried rice with spicy beef $12.00
- Fried rice with spicy chicken $12.00
- Fried rice with pineapple and beef $12.00
- Fried rice with vegetable egg $10.00
- Fried rice with seafood $12.00
- Fried rice with chicken $12.00
- Fried vermicelli with seafood(noodles) $12.00
- Fried noodles with beef fillet(chicken) $12.00
Nearby Sample Menus
- -Franks buffalo
-
Bishop $10.90
- Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
- -Or go naked..
-
Vege nuggets $4.90
- Tofu and woodear mushroom
-
Onion strings $3.90
- Dipped in buttermilk with seasoned flour
-
Swanson $11.90
- Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
-
Morty $9.50
- Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
-
Taco egg rolls $4.90
- Chilli con carne, cheese, crema wrapped into an egg roll
-
King Prawns $18.50
- Pan fried with garlic, cracked pepper, BBq sauce
-
Bona Pizza $17 / $25
- Tomato sauce, Cheese, Sausage ,Fresh tomato ,Oregano
-
Spaghetti Pomodoro $19.50
- Tomato,basil & parmesan cheese
-
Anti pasto Plate $18
- Salami , smoked salmon,feta cheese, brie cheese, olives, capsicum, tomato, fires and dips
-
Mixed Berry cheese cake $9
- Mixed Berry cheese cake
-
Ravioli $19.50
- Squares of pasta stuffed with beef, bacon and cream sauce
-
Spaghetti Olioe $19.50
- Pasta tossed in garlic, chilli & extra virgin olice oil
-
Fetticcine con Frutti di Mare $19.50
- Prawns calamari & mussesls spicy tomato sauce
-
S.P.Q.R. Meat Platter $39
- platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
-
Crispy potatoes $8.5
- w/- rosemary & salt
-
Duck Confit $38
- truffle mash, sauteed spinach & a rich duck jus
-
Scampi Tail Salad $29.5
- a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
-
Prawns Gremolata $25.5
- garlic, parsley, extra virgin olive oil & lemon zest
-
Pizza Bread $9.5
- garlic, cheese, Maldon sea salt & olive oil
-
Fresh tomato, basil & buffalo mozzarella $24.5
- w/- truffle oil
-
Cajun chicken $25.9
- Cajun chicken, caramelised onions & feta
- Hummus $1.00
-
Beef Camembert $11.00
- Prime beef pattie, Camembert cheese, salads & sauces
-
Lamb or Chicken works $12.00
- (Lamb & Chicken mixed with falafel)
- Lamb or chicken Souvalki (Spicy) $12.00
- Lamb or Chicken Satay $`2.00
- Falafel Kebab Combo $14.50
- All burgers are served with salads, mayonnaise and tomato sauce N/A
- Lamb or Chicken Kebab $10.50
- Bacon Roll $3.50
- Ham Egg Toasted $3.10
- $2 CHIPS
- Chicken Nuggets (12) $6.00
- Steak Burger $3.80
- Snapper Burger $4.80
- $4 CHIPS
- Bacon Burger $3.80
-
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
-
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
-
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
-
Calamares $9.50
- Crispy squid with spanish green mayonnaise
-
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
-
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
-
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
-
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
- Chicken Roll $3.50
- Bacon & Egg Sandwich $3.00
- Cheese Kransky $ 2.00
- Steak pepper Pie $ 2.80
- Double Happy $ 3.00
- Chicken & Tomato Sandwich $3.00
- Seafood Roll $3.50
- Kiwi Club $2.20
- Your choice of meat topped with gravy
- Pumpkin $.90
- Drumstick $ 3.20
- All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
- Beef (small/medium/large) $12/$15/$19
- Chicken (small/medium/large) $12/$15/$19
- Served with mashed or golden potatoes and peas, topped with gravy
- Lamb (small/medium/large) $12/$15/$19
-
Fancy Lettuce Salad $ 6.50
- With dressing
- Roast Meat & Salad
-
Chicken $ 12.00/$ 14.00/$ 18.00
- Small/Medium/Large
- Pork $ 7.50
- Lamb $ 8.00
- Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
- Chicken $ 7.00
-
Slow Roasted
- Braised is port wine
-
Saba Shio $13.00
- blue mackerel
-
Buta kushi $6.50
- pork belly with garlic salt
-
Gyu tataki $11.00
- lightly grilled beef sashimi with garlic soy sauce
-
Takowasabi $6.00
- chopped raw octopus in a wasabi sauce
-
Gyu Tan $7.00
- beef tongun
-
Vege Roll $9.00
- kumara and bean tempura with spinach in a sushi roll
-
Dragon Roll $12.00
- Eel tempura sushi roll
-
Okonomiyaki $14.00
- savory Japanese pancake made from assorted seafood
- Brown sugar bun $1.50
- Beef noodles soup-original-hot spicy $9.00
- Pork with purple seaweed $1.50
- Noodles with chopped meat in fried bean sauce (sichuan style- hot spicy) $9.00
- -boil $9.00
- Fried baked spring onion pancake $3 / $2
- -boil $12.00
- Pork with cabbage $9.00
-
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
-
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
-
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
-
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
-
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
-
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
-
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
-
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
-
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
-
Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
-
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
-
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
-
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
-
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
-
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
-
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
- Steak and mushroom and cheese pie $3.20
- Curry mince pie $3.20
- Mince pie $3.20
- Hunger pak $26.00
- Quiche $3.20
- Mince and cheese $3.20
- Steak pie $3.20
- Bacon mince and cheese pie $3.20
-
Sponge Bob $10
- Creamy mac and cheese pasta
-
French Toast Honey Baked $15
- With grilled banana, crispy bacon and maple syrup topped with seasonal fruits
-
Spanish Feast $15
- Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
-
Irish Coffee $14
- Jameson 12 years, baileys, kahlua with double shot espresso
-
Green Lip Mussels $9.5
- Steamed open mussels cooked with onion & garlic in a lemon cream sauce
-
Spaghetti Meatballs $23
- Spaghetti pasta with meatballs and roasted capsicums in a classic tomato sauce
-
Tortilla $12.5
- Spanish Omelette made with potatoes, onion & spinach
-
Setas Al Ajillo $8.5
- Mushrooms cooked in garlic and extra virgin olive oil with a hint of Chilli & white wine
Ding Ding Xiang Hot Pot
Phone
095335008
Opened hours
5 PM to 10 PM (Mon, Sun), 11:30 AM to 10 PM (Tue-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Hot Pot , Dinner
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus