Ding Ding Xiang Hot Pot in Auckland Menu

COLD DISHES COLD DISHES
  • Spicy seaweed $3.00
  • Marinated potatoes $5.00
  • Shredded cucumber $6.00
  • Peanut mix spinach $6.00
  • Sea lettuce mix with pork face $8.00
  • Spicy chicken $10.00
  • Boiled chicken with scallions $10.00
  • Mixed beef and honeycomb with chili sauce $12.00
  • Braised pork trotter $8.00
DUMPLING DUMPLING
  • Beef onion dumpling $10/$20
  • Pork with chinese cabbage $10/$20
  • And shrimp dumpling $10/$20
  • Three vegetables with mushroom dumpling $10/$20
  • Lamb celery dumpling $10/$20
NOODLES / RICE NOODLES NOODLES / RICE NOODLES
  • Sichuan style noodles $7/$5
  • Chongqing spicy noodles $7/$5
  • Hot and spicy noodles $7/$5
  • Hot and sour noodles $7/$5
  • Scallion noodles $7/$5
  • Stewed chitterlings and sweet potato noodles $10/$7
  • Chicken cold noodles $10/$7
  • Noodles with soy bean paste noodles(Beijing style) $10/$7
  • Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
  • Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
  • Mushroom chicken noodles (rice noodles) $10/$7
  • Sauerkraut and beef noodles(rice noodles) $10/$7
  • Sauerkraut and fish noodles(Rice noodles) $10/$7
  • Peas with pork trotter noodles (Rice noodles) $10/$7
  • Grouper head noodles (Rice noodles) $10/$7
  • Pig marrow bone noodles (Rice noodles) $10/$7
FRIED RICE / FRIED NOODLES FRIED RICE / FRIED NOODLES
  • Fried rice with spicy cabbage $8.00
  • Fried rice with beef $12.00
  • Fried rice with double cooked pork face $10.00
  • Fried rice with spicy tofu $10.00
  • Fried rice with curry spicy chicken $12.00
  • Fried rice with spicy beef $12.00
  • Fried rice with spicy chicken $12.00
  • Fried rice with pineapple and beef $12.00
  • Fried rice with vegetable egg $10.00
  • Fried rice with seafood $12.00
  • Fried rice with chicken $12.00
  • Fried vermicelli with seafood(noodles) $12.00
  • Fried noodles with beef fillet(chicken) $12.00

Nearby Sample Menus

  • Chicken caesar $22.00
    • Cos, avocado, bacon, fried egg, parmesan, anchovy aioli
  • Nutella waffle with ice cream and berries $9.00
  • Crusted venison $36.00
    • Pickled potatoes, blackberries, glazed baby beets, crispy kale, hazelnuts
  • Corn fritters $17.00
    • Basil salt, lemon mayo, salad greens, ricotta, toasted seeds
  • 3 Egg omelette $19.00
    • Chorizo, roasted pepper, spinach, feta & salad
  • Selection of new zealand cheeses $25.00
    • With house made crackers (for two)
  • Dark chocolate tart $16.00
    • With mango sorbet
  • Pepper crusted sirloin $25.00
    • Pickled beets, kumara crisps, feta, micro greens & pepitas
  • Fish $3.30
  • Vegetable $12.00
  • Bacon / Chicken / Steak $5.50
  • Special $15.00
    • Meat, prawns, nuts
  • Chips $2.80
  • Bacon & Egg / Steak & Egg / Steak & Mushroom $6.50
  • Mussel / Oyster $1.50
  • Onion Rings $4.80
    • 6 pieces
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • Vanessa Paradis $12.00
    • Almond cream, pear, red fruit coulis
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
  • -Veg $5.00
  • Mix pickles $2.99
  • Chilli paneer $14.50
    • Dry or gravy
  • Mix salad $2.99
  • Chicken tikka
    • Tender cubes boneless chicken marinated in indian spice and yoghurt then cooked in the tandoor
  • Lamb korma $15.50
    • Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
  • -Chicken $14.50
  • Tandoori chicken
    • Whole chicken with bones marinated in indian spices and with yoghurt then cooked in tandoor
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • SEAFOOD DELUXE $9.90
    • freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
  • KUMARA CHIPS $4.90/$6.90
  • DOUBLE STRIKE $9.90
    • 2 little John burgers
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • - Bulgogi (beef) with rice
  • Original Nigiri (Japanese Style) $21.00
    • Salmon 3pc, prawn 3pcs, today's special fish 6pcs
  • - Chicken Donburi
    • chicken, mixed vegetables, egg, rice
  • -Large $20.00
    • prawn tempura 6pcs, vegetable tempura 10pcs
  • - Spicy Pork
  • - Chicken Teriyaki
  • Vegetarian Roll $12.50
    • avocado, lettuce, carrot, cucumber, capsicum, pickled radish
  • Green tea
  • Tomato
  • Sausage
  • The Orient Grill $21.50
    • manuka bacon, tomato, mushroom, sausage, hash browns, baked beans and free range eggs in any styles on organic five grain toast
  • Classic B.L.T $17.00
    • manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
  • Manuka Bacon $18.00
  • Avocado
  • Grilled Chicken
  • Grilled Halloumi Cheese
  • Extra roti $1.00
  • $3.90
    • 1 Drum & Small Chips
  • Chicken $10.50/$13.50
    • includes rice - Small / Large
  • Family Munch $25.50
    • 4 Thighs, 6 Drums, Jumbo Chips
  • Butter Chicken $12.50/$15.50
    • includes rice - Small / Large
  • Kiwi Munch $7.50
    • 1 Thigh, 1 Drum & Small Chips
  • Mammoth Munch $37.50
    • 6 Thighs, 9 Drums, 2 Jumbo Chips
  • Extra rice $2.50
  • C. PANFRIED PRAWN SALAD $15.00
  • H. NACHOS $9.00
  • Eggs on Toast (poached, scrambled or fried) $5.50
  • G. 1. CHICKEN BLAT $9.50
  • Omelette $12.90
    • with bacon/ham, tomatoes, mushrooms, onion & cheese
  • Steak or Mince on Toast $7.00
  • E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
  • A. BEEF & CREAMY MUSHROOM SALAD $15.00
  • Cooked with any meat
  • Sweet & Sour Prawn $13.00
  • Bacon $2.50
  • Sweet & Sour Fish $10.00
  • Chicken Pineapple $12.00
  • Egg $3.50
  • Steak $4.50
  • For Burger & Toasted Sandwiches
  • Chicken Wing $1.90
  • Bacon & egg muffin $3.40
  • Plain Sausage $1.20
  • Vegetarian spring rolls $3.00
  • Mince & Cheese Potato
  • Mince Savoury $1.00
  • 1 x drum stick + chips $4.20
  • Chicken Drumstick $2.20
  • Fries $6.50
  • Scotch Fillet Chargrilled Angus Beef $32.95
    • Served with fresh vegetables, cheesy potato gratin & hollandaise sauce
  • Guinness Pie $19.50
    • Angus beef, Guinness, Irish cheddar, pastry top, served with creamy mash & peas
  • Doolan's Beef Burger $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • - Scotch $32.95
  • - With Cheese $8.50
  • Crispy Southern Fried Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Soup of the Day $11.50
    • With toasted garlic bread
  • Garlic prawn pizza (till 5pm) $19.00
    • Garlic flavoured prawns, mozzarella cheese
  • Samosa chat $10.00
    • Deep fried spiced potato wrapped in flour sheet, drizzled with a tangy dressing and served with cucumber salad
  • Ginger chicken $13.00
    • Batter fried chicken, wok tossed with fresh ginger and soy sauce
  • Roti/naan/garlic naan $3.50
  • Kolhapuri chicken/lamb/vegge $20.00
    • A super spicy delicacy made with kolhapuri chilli paste
  • Achari snapper with masala bhaat $28.00
    • Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
  • Garlic prawns (GF) $13.00
    • Pan fried tiger prawns tossed with garlic and butter
  • Afghani kalmi kebab $14.00
    • Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
  • Smoked Salmon & Scrambled egg on Toast $10.50
  • Hashcake Tower $11.50
    • Sausage, mushroom, fried egg, baked beans
  • Bagel $8.00
    • Cream cheese, Smoked salmon and pesto
  • French Toast $9.50
    • w Bacon, grilled banana, bread, maple syrup
  • Mushroom on Toast $9.50
    • w Poach egg or bacon
  • Eggs on Toast $7.50
    • Poach or fried $8.50 / Chives scramble
  • Bagel $5.00
    • Cream cheese & jam
  • Eggs Benedict $12.50
    • Smoked salmon, hash cake, spinach, egg
  • Bread & Dips $11.00
    • A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
  • Prosciutto / Halloumi $5.00
  • Champagne Ham $3.00
  • Bread & Butter Gift Vouchers $20.00 / $50.00
  • Pastrami $4.00
  • House Marmalade $11.50
  • The Bakers Board $15.50
    • Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
  • Campagne Loaf
    • Classic five grain light rye sourdough bread. Makes beautiful healthy sandwiches. Toasts Well
Ding Ding Xiang Hot Pot

Ding Ding Xiang Hot Pot

location

Address

16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand

phone

Phone

095335008

email

Email

None

clock

Opened hours

5 PM to 10 PM (Mon, Sun), 11:30 AM to 10 PM (Tue-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Hot Pot ,  Dinner

Location
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
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