Address
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
Ding Ding Xiang Hot Pot in Auckland Menu
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COLD DISHES- Spicy seaweed $3.00
- Marinated potatoes $5.00
- Shredded cucumber $6.00
- Peanut mix spinach $6.00
- Sea lettuce mix with pork face $8.00
- Spicy chicken $10.00
- Boiled chicken with scallions $10.00
- Mixed beef and honeycomb with chili sauce $12.00
- Braised pork trotter $8.00
DUMPLING- Beef onion dumpling $10/$20
- Pork with chinese cabbage $10/$20
- And shrimp dumpling $10/$20
- Three vegetables with mushroom dumpling $10/$20
- Lamb celery dumpling $10/$20
NOODLES / RICE NOODLES- Sichuan style noodles $7/$5
- Chongqing spicy noodles $7/$5
- Hot and spicy noodles $7/$5
- Hot and sour noodles $7/$5
- Scallion noodles $7/$5
- Stewed chitterlings and sweet potato noodles $10/$7
- Chicken cold noodles $10/$7
- Noodles with soy bean paste noodles(Beijing style) $10/$7
- Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
- Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
- Mushroom chicken noodles (rice noodles) $10/$7
- Sauerkraut and beef noodles(rice noodles) $10/$7
- Sauerkraut and fish noodles(Rice noodles) $10/$7
- Peas with pork trotter noodles (Rice noodles) $10/$7
- Grouper head noodles (Rice noodles) $10/$7
- Pig marrow bone noodles (Rice noodles) $10/$7
FRIED RICE / FRIED NOODLES- Fried rice with spicy cabbage $8.00
- Fried rice with beef $12.00
- Fried rice with double cooked pork face $10.00
- Fried rice with spicy tofu $10.00
- Fried rice with curry spicy chicken $12.00
- Fried rice with spicy beef $12.00
- Fried rice with spicy chicken $12.00
- Fried rice with pineapple and beef $12.00
- Fried rice with vegetable egg $10.00
- Fried rice with seafood $12.00
- Fried rice with chicken $12.00
- Fried vermicelli with seafood(noodles) $12.00
- Fried noodles with beef fillet(chicken) $12.00
Nearby Sample Menus
- CORN $2.00
- ADD EXTRA BACON OR EGG $1.50
- CHOP CHANG CHILI $1.00
- RICE $3.00
- GINGER NINJA $1.00
-
VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
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PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
- JAPANESE HEART STOPPING MAYO $1.00
- Beef & Bacon Burger $5.90
- Thickshakes $4.50
- Tarakihi $4.00
- Cheese $1.00
-
F $16.00
- 3 fish of the day, 3 sausages, $3.00 chips
- Oysters $2.50
-
Fishermans Basket $14.90
- snapper fillet, mussels, prawns scallops, calamari fries
- Salads $4.00
-
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
-
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
- Selection of curry from mains with Butter Naan and Basmati Rice
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Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
- Cucumber and coriander raita
- Tamarind Chutney
-
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
-
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
-
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
- All platters served with bread
-
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
-
Baby New Potatoes (GF, V) $8
- Herb truffle butter
-
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
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Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
-
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
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Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
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Free Range Poached Egg & Soldiers Fettuccine
- served with ham, cheddar cheese & diced onion
-
Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
- (Vegetarian option available
-
Toasted Sandwich Option (3 Fillings) $7.5
- white or grain bread (GF Available)
-
Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
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Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast
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Omelette $17.5
- made with your choice of 3 fillings, served with a side of grilled tomato
- Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
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Pad Kee Mow $10.50
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Lamb or roasted duck
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Massaman Nua $10.50
- Beef with thick red curry, lime leaves and coconut milk
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Pad Num Mun Hoi $11.50
- Sauteed with oyster sauce and mixed vegetables - Beef, Pork, Chicken
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Tom Yum Gai $9.50
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato & coriander
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Pad Kra Pao $13.00
- Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Seafood
-
Pad Preaw Waan $13.00
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Seafood
-
Pad Prik Sod $12.50
- Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Lamb or roasted duck
-
Toong Thong $5.50
- Golden bags with minced pork, peanut served with sweet chilli sauce
- Stir Fried Beef/Chicken with Rice Noodles / Black Bean Sauce Beef/Chicken with Rice Noodles $12.00
- Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
- ●Peking Duck
- Seafood Tofu Casserole / Beef Brisket Casserole $25.00
- Crispy Chicken with Fermented Tofu Sauce
- Salted Shredded Chicken $28 / half
- Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
- 3 Choices of Roast / BBQ Combination $45.00
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Ice-cream Sunday $8.00
- Chocolate or strawberry
- Bacon & Eggs on toast $12.00
- Mussel Fritters & salad $18.00
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Chicken $24.00
- Chicken, mushroom, mozzarella, camembert & cranberry
- Garden Salad $8.50
- Creamy Mushrooms on Toast $10.00
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Puhoi Burger $12.00
- Beef patty, blue cheese & bacon
- Chips Tub $4.00 Basket $8.00
- Peruvian chicken wings with house made smoky BBQ aioli $10
- Hand-cut wedges with rosemary and lemon salt $9
-
Chicken caesar salads $18
- Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
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Chef's special $12
- Ask our friendly team and trust the chef on this one
- Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
- Succulent garlic or chilli prawns $11
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Easy italian (Small / Medium / Large) $12 / $21 / $35
- Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
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Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
- Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
- Beef slices in garlic & soy sauce $8.00
- Sweet & sour pork $15.00
- Salt & pepper pork chop $16.00
- Cumin chicken gristle $16.00
- Fish fillet with sweet corns $16.00
- Wonton noodle soup $9.00
- Chicken fried rice $10.00
- Shredded potato salad $5.00
- Steak & Cheese $ 3.80
- Smoked Fish $ 4.00
- Chicken, Spinach & Feta $ 4.50
- Curry Steak $ 3.80
- Steak $ 3.80
- Bacon & Egg $ 4.00
- Ham & Cheese Pastry $ 2.50
- Potato Top Mince $ 4.00
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Himalayan Chicken (bottomless) $18.00
- Boneless chicken cooked with Indian spices and sauteed broccoli
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Pepperoni Pizza $16.00
- Pepperoni and mozzarella cheese
- Garlic Naan $3.50
-
Lamb Sheek Kebab $12.00
- Lamb mince, spiced with Indian herbs and smoked in clay oven
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Choc Samosa $9.00
- Deep fried Flour shells filled with chocolate, served with vanilla ice cream
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Greek Salad $9.00
- Fresh seasonal salad with Tomatoes, Olives and feta cheese
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Chicken/Lamb Biryani $16.00
- Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
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Grilled Chicken Skewers $11.00
- Grilled Tender Chicken breast, marinated in yogurt and spices, rolled on skewers
- Teriyaki Chicken Rice Bowl $9.50
- Sesame Roll $3.00
- Asparagus Roll $4.00
- Tuna Salad Ship #$3.00
- Tiger Roll $5.50
- Teriyaki Salmon $4.50
- Calamari Ring $4.50
- Ocean Platter (Nigiri/Roll/Ship) $69
- Large $17.00
- Medium $13.50
- Potatoes $0.50
- Large $17.00
- Vegetarian
- Milkshake $3.50
- Large Chicken Combo (2 Large Thighs + 4 Potatoes) $7.50
- Pork
-
Duck Breast $32.00
- Celeriac, Quince
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Whipped Cod Roe $15.00
- Pickled Radish, Croute
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Brussels Sprouts $12.00
- Lardons, Miso
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Shoestring Fries $8.00
- House Aioli
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Cosburg $12.00
- Sweetcorn, Ranch Dressing
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Cured and Torched Salmon $20.00
- Fennel, Mandarin
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Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
-
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Ding Ding Xiang Hot Pot
Phone
095335008
Opened hours
5 PM to 10 PM (Mon, Sun), 11:30 AM to 10 PM (Tue-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Hot Pot , Dinner
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus