Address
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
Ding Ding Xiang Hot Pot in Auckland Menu
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COLD DISHES- Spicy seaweed $3.00
- Marinated potatoes $5.00
- Shredded cucumber $6.00
- Peanut mix spinach $6.00
- Sea lettuce mix with pork face $8.00
- Spicy chicken $10.00
- Boiled chicken with scallions $10.00
- Mixed beef and honeycomb with chili sauce $12.00
- Braised pork trotter $8.00
DUMPLING- Beef onion dumpling $10/$20
- Pork with chinese cabbage $10/$20
- And shrimp dumpling $10/$20
- Three vegetables with mushroom dumpling $10/$20
- Lamb celery dumpling $10/$20
NOODLES / RICE NOODLES- Sichuan style noodles $7/$5
- Chongqing spicy noodles $7/$5
- Hot and spicy noodles $7/$5
- Hot and sour noodles $7/$5
- Scallion noodles $7/$5
- Stewed chitterlings and sweet potato noodles $10/$7
- Chicken cold noodles $10/$7
- Noodles with soy bean paste noodles(Beijing style) $10/$7
- Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
- Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
- Mushroom chicken noodles (rice noodles) $10/$7
- Sauerkraut and beef noodles(rice noodles) $10/$7
- Sauerkraut and fish noodles(Rice noodles) $10/$7
- Peas with pork trotter noodles (Rice noodles) $10/$7
- Grouper head noodles (Rice noodles) $10/$7
- Pig marrow bone noodles (Rice noodles) $10/$7
FRIED RICE / FRIED NOODLES- Fried rice with spicy cabbage $8.00
- Fried rice with beef $12.00
- Fried rice with double cooked pork face $10.00
- Fried rice with spicy tofu $10.00
- Fried rice with curry spicy chicken $12.00
- Fried rice with spicy beef $12.00
- Fried rice with spicy chicken $12.00
- Fried rice with pineapple and beef $12.00
- Fried rice with vegetable egg $10.00
- Fried rice with seafood $12.00
- Fried rice with chicken $12.00
- Fried vermicelli with seafood(noodles) $12.00
- Fried noodles with beef fillet(chicken) $12.00
Nearby Sample Menus
- IDLI SAMBHAR $7.90
- TANDOORI ROTI $2.00
- GREEN SALAD $5.00
- ONION PARANTHA $4.80
- VADA SAMBHAR $8.50
-
ITALIANO $11.50
- (Capsicum, Chicken, Mushroom, Olives & Pineapple)
- MATKA KULFI & FALUDA $6.50
- HOT 'N' SOUR SOUP $5.00
- Steamed Rice / Noodles $2.00
-
Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
- Chicken, beef or pork
-
Spicy Fried Noodle $12.90
- Chicken, beef or pork
-
Dim Sums $6.90
- 5 pcs
-
Prawn Spring Rolls $6.90
- 5 pcs
-
Curry Puffs $6.50
- 5 pcs
- Duck Noodle Soup / Seafood Noodle Soup $14.50
-
Fried Noodle / Fried Yellow Noodle $12.90
- Chicken, beef or pork
- 11. Steak Fried Rice
- Large $15.50
- Large $13.00
- Small $11.00
- 37. Chicken Egg Foo Yoong $13.00
- Large $14.00
- 18. Chicken Fried Noodles
- Small $11.00
-
Katsu Set $15.00
- Japanese Style Chicken or Pork Cutlet
- Prawn Tempura (8pcs) $20.00
- Tofu Don $14.00
-
Zensai Tempera $10.00
- 1 prawn, 7 veges
- 40 pcs $36.00
- Zensai Nigiri Sushi (6 pcs) $15.00
- Spicy Ramen $10.00
-
Fish Roe Don $15.00
- Various Vegetable with Fish Roe on Rice
- C2 Chicken Korma
- C6 Chicken Kadhai
- Any Kebab with fries $14.00
- S4 Fish Masala
- L5 Lamb Vindaloo/Beef
- L6 Lamb Rogan Josh
- Keema Naan $5.00
- (Choose Carb Free as a salad/In a wrap/or on a bed of Rice with Salad with your choice of dips)
- C Fillings x4+ $12.50
- Tomato $4.00
-
2. Corn Fritters (V) back by popular demand!! $17.50
- 3 creamy corn fritters stacked with bacon, salsa & sour cream
-
7. Creamy Mushrooms on Toast $18.50
- Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
- Poached Salmon $16.50
- Vege $14.50
- Burgers, Fish & chips @ KOAS every Friday night $10-$15
- Bacon Buttie $8.50
-
Vegan Mushroom Tortellini (V) $19.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
- -Add Toasted freedom loaf $4.00
- Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
-
Mexican Eggs (V)(GF) $18.90
- Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
-
180g Savannah Angus Eye Fillet $39.90
- North Ial, West Coast, Pasture Fed
-
Raw Truffle Bites (GF) $13.90
- Pistachio, raspberry, coconut and raw cacao
-
Hand Made Pappardelle $27.90
- fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
-
Best Ugly Bagel (GFA) $9.90
- local jam and cream cheese
- (4 king prawns or combination seafood) $15.90
- (chicken, beef, pork or vegetarian) $14.90
- (chicken, beef, pork or vegetarian) $14.90
-
Yelow curry (chicken) $14.90
- Yellow curry paste with chicken, coconut milk, omen, potato & carrot
-
Pad char talay (med, hot or very hot) $19.90
- Stir fried combination seafood with ka-chai, chilli, peppercorns & vegetables
-
Choochee $17.90
- Red curry paste with thick coconut milk & kaffir lime leaves (fish fillet) >>
-
Tom kha soup
- Coconut milk soup with kaffir lime leaves, onion, lemorgrass, galangai, tomato, mushroom & spring or onion
- (4 king prawns or combination seafood) $15.90
- Stir fried chicken diced with cucumber and dried chilli / Stir fried chicken diced with cashew nuts $19.00
- Meat bun (10 pieces $9.50
- Shanghai style fried thick noodles $10.00
- Braised tofu / Stir fried beef with onion $13.00
- Deep fried plain buns (6 pieces) $6.50
- Noodles in scallion, oil and soy sauce $6.00
- Vegetable buns (5 pieces) $7.00
- Sesame paste pancake $6.00
- Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
- Prawn & Vege / Combination & Vege $10.50
- Sea Dog / American Hot Dog $2.50
- Mussels $0.90
- Combination & Vege $11.50
- Chicken Fu Yoong / Steak Fu Yoong $8.50
- Fish / Steak / Bacon / Chicken / Steak Roll / Bacon Roll / Chicken Roll $3.50
- Scallops, Squid, Prawn, Mussels, Crab Stick Cashew Nuts $13.80
- French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
-
-Sauces $3.00
- Hollandaise, basil pesto, aioli
- Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
- Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
- Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
-
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
-
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
- GF= Gluten Free / DF= Dairy Free
- Fried Oysters $2.50/each
- -Steamed Crayfish with Garlic on Vermicelli Noodles
- -Singapore Style Fried Rice Noodles $19.00
- -Mushroom $10 / dish
- -Crayfish Sashimi
- ●Rinse Material
- -Stir Fried Shellfish with Chives
- -Szechuan Spicy Soup Hot Pot / Superior Soup & Spicy Soup Hot Pot $20.00
- Bacon & Egg Pie $3.60
- Steak & Oyster Pie $4.50
- Steak & Pepper Pie $3.60
- Mince Potato Top $3.60
-
Snak Pak $7.90
- 1 Thigh, 1 Drum, Chips
- Mince & Cheese Pie $3.60
- Steak & Kidney Pie $3.60
- Butter Chicken Pie $3.70
- -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
- -Beef, Chicken or Pork / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
-
Lordchar
- Choice of one of the below with stir fried Udon noodles bean sprout, onions, spring onion, crushed peanuts in special lemon sauce
-
Seafood Platter (mild) $27.50
- A specially selected variety of seafood served with flame wok of mixed vegetables
- -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck and Lamb $19.50 / $22.50
-
Mar Chu Young $16.50
- Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
- -Beef, Pork or Chicken / Squid, Prawns, Scallops, Roasted Duck or Lamb $19.50 / $22.50
-
Ice Cream Crepe $9.50
- Coconut crepe served with ice cream and chocolate sauce
-
Chicken chopsuey $12.00
- Served with rice
-
Goat curry $10.00
- Served with ricem or roti
-
Chilli chicken $12.00
- Served with rice
-
Duck curry $15.00
- Served with ricem or roti
-
Crab curry $15.00
- Served with ricem or roti
-
Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
-
Kaidia (vegetarian pizza) $10.00
- Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
-
Lamb curry $10.00
- Served with ricem or roti
Ding Ding Xiang Hot Pot
Phone
095335008
Opened hours
5 PM to 10 PM (Mon, Sun), 11:30 AM to 10 PM (Tue-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Hot Pot , Dinner
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus