Address
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
Ding Ding Xiang Hot Pot in Auckland Menu
Are you the owner? Manage this listing for free.
COLD DISHES- Spicy seaweed $3.00
- Marinated potatoes $5.00
- Shredded cucumber $6.00
- Peanut mix spinach $6.00
- Sea lettuce mix with pork face $8.00
- Spicy chicken $10.00
- Boiled chicken with scallions $10.00
- Mixed beef and honeycomb with chili sauce $12.00
- Braised pork trotter $8.00
DUMPLING- Beef onion dumpling $10/$20
- Pork with chinese cabbage $10/$20
- And shrimp dumpling $10/$20
- Three vegetables with mushroom dumpling $10/$20
- Lamb celery dumpling $10/$20
NOODLES / RICE NOODLES- Sichuan style noodles $7/$5
- Chongqing spicy noodles $7/$5
- Hot and spicy noodles $7/$5
- Hot and sour noodles $7/$5
- Scallion noodles $7/$5
- Stewed chitterlings and sweet potato noodles $10/$7
- Chicken cold noodles $10/$7
- Noodles with soy bean paste noodles(Beijing style) $10/$7
- Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
- Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
- Mushroom chicken noodles (rice noodles) $10/$7
- Sauerkraut and beef noodles(rice noodles) $10/$7
- Sauerkraut and fish noodles(Rice noodles) $10/$7
- Peas with pork trotter noodles (Rice noodles) $10/$7
- Grouper head noodles (Rice noodles) $10/$7
- Pig marrow bone noodles (Rice noodles) $10/$7
FRIED RICE / FRIED NOODLES- Fried rice with spicy cabbage $8.00
- Fried rice with beef $12.00
- Fried rice with double cooked pork face $10.00
- Fried rice with spicy tofu $10.00
- Fried rice with curry spicy chicken $12.00
- Fried rice with spicy beef $12.00
- Fried rice with spicy chicken $12.00
- Fried rice with pineapple and beef $12.00
- Fried rice with vegetable egg $10.00
- Fried rice with seafood $12.00
- Fried rice with chicken $12.00
- Fried vermicelli with seafood(noodles) $12.00
- Fried noodles with beef fillet(chicken) $12.00
Nearby Sample Menus
-
Roti Canai (2pcs) $11.50
- With Chicken Curry
-
Rojak Mamak $12.50
- Egg noodles topped with tofu, potatoes, prawn fritter, coconut fritter, boiled egg, cucumber, bean sprout and rojak peanut sauce
-
Murtabak $11.50
- Filled with chicken mince, onion and egg, served with dhal curry
-
Satay Kambing - Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
- Add Prawn Sambal $4.00
-
Maggie Goreng - Fried Maggie Noodle $12.00
- Malay style fried curry flavoured maggie noodles, with egg, vegetables, prawns, fish balls and chicken
-
Roti Bawang $7.00
- Filled with sliced onion, served with dhal curry
-
Roti Cheese $8.50
- Filled with melted cheese and onion, served with dhal curry
- Red Cabbage (Rotkraut) / Sauerkraut / $5.00
-
Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
-
Crumbed Camembert $15.00
- fried camembert served with cranberry sauce and salad greens
-
Vegetable Lasagne $22.00
- pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
-
Deutsche Platte German platter $28.00
- dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
-
Champignons $24.00
- crumbed champignons served with tartare sauce and salad greens
-
Pork Roast $26.00
- served with red cabbage and dumplings
-
Jägerschnitzel $28.00
- breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces
-
La Rosa Caesar Salad $18
- Pan fried chicken, bacon, croutons, shaved parmesan cheese, anchovy & green salad with creamy anchovy dressing served on side. Add boiled egg $2.
-
Seafood Chowder $15
- Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
- All Pizzas have mozzarella & tomato base. Gluten free base add $2
-
Pollo Panini $17
- Cajun Chicken, aioli mayo, cheese, tomato, mesclun, and onion. Served with fries
-
Marinara Pizza $24
- Prawns, calamari, smoked salmon, mussels & garlic.
-
Filetto Al Frutta Seca $39
- Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
-
La Rosa Creme Brulee $12
- Coffee flavoured creme brûlée, finished with dark chocolate.
-
Frit To D’ Frut Ti D’ Mare $32
- A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.
-
extra sauce $0.50
- if more than three
-
-combo $13.00
- combo served with chips and 420ml drink
- small mix rice $9.50
- lamb works $11.00
-
-combo $17.50
- combo served with chips and 420ml drink
- small mixlow carb $9.50
- lamb burger $7.00
-
-combo $15.00
- combo served with chips and 420ml drink
-
23 Eel Box $29.50
- BBQ eel, eel nigiri, prawn tempura, salad
- Large $17.00
- Rice and miso soup
-
55 Beef Teriyaki Combo $34.50
- Sizzling scotch teriyaki with grilled mussels, roll sushi, seaweed
-
51 Scallop Teppnayaki $34.50
- Teppanyaki scallops with fish katsu, agedashi tofu, seaweed
-
9 Hot Chilli Chicken $11.00
- Deep fried chicken tossed a spicy sauce
-
53 Chicken Teriyaki Combo $29.00
- Sizzling chicken teriyaki with grilled mussels, roll sushi, seaweed
-
2 Agedashi Tofu $7.50
- Deep fried tofu with special Hayami sauce
-
Chicken Lemonat Salad $15.00
- Greek style chicken with lemon and cajun sauce and fresh salad
-
Falafel on Rice $13.00
- Served with fresh salad, rice, hummus, tzatziki and sauces
- With Chips - Beef $15.00
- Beef $11.00/$15.00
-
Kumara Fries $5.00/$6.00
- Small / Large
-
Vege Gyros (Roll) $7.00
- Filled with hummus, tzatziki, salad, cheese and sauces
-
Lamb Souvlakies (Koobideh Kebab) $16.00
- Traditional marinated prime lamb mince on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
- Falafel $11.00/$15.00
- Salmon Sashimi Don $15.50
- Prawn Tempura Udon $12.50
- Vegetable Udon $9.50
-
Unagi Don $18.50
- Grilled Eel With Salad & Rice
-
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
-
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
-
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
-
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
-
Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
-
Pulled Pork Burger $21
- pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2
- Squash, Pine Nuts, Basil, Parmesan $14
- Sirloin 300gm $34
- Individual cheese $11
-
Hand Cuts $9
- with parmesan, garlic & aiol
-
Small Smash $12
- smashed avocado on toast with a poached egg & bacon
-
Marinated Chilli Prawns $21
- mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
-
Brioche French Toast $16.50
- w/ caramelised banana, streaky bacon & maple syrup
-
Eggs on Toast $9.50
- Any style on toasted ciabatta w/ house chutney
- add: streaky bacon $4.00
- add: streaky bacon x 1 + egg + fresh tomato $4.00
-
House Toasted Granola $11.50
- w/ berry compote, vanilla yoghurt & almond crumble
-
Beef Nacho $17.50
- w/ salsa, cheese, avocado & sour cream
-
Slow-cooked Pork Belly $17.50
- w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing
-
Raw Energy Salad $18.50
- w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Choice of: grilled haloumi, smoked salmon or poached chicken
- Beef Teriyaki $9.90
- Beef Donburi $10.90
- Chicken Teriyaki $9.90
- Served with Vegetable, egg in Sweet-Soy sauce on rice
- Tempura Udon $10.90
- Dumpling (10) $6.50
- 50 pieces $60.00
- Udon $7.90
-
Cos $0.00
- Shredded lettuce
- -Aged cheddar $3.00
-
Mcfly $18.00
- Fried chicken, bacon, aged cheddar, mayo, BBQ sauce
-
Fish $14.00
- Panko-crumbed market fish, caper dill mayo, tomato jam, rocket, squeeze of fresh lemon
-
Lamb $14.00
- 12 hour braised & rolled 1st class lamb shoulder, tomato jam, mini yoghurt, mustard, beetroot, feta
- -With duck island ice cream $12.00
-
Kumara chips $8.00
- With homemade aioli
-
Quinoa salad $10.00
- Quinoa, spinach tomato, red onion, cucumber, rocket, feta, mint, parsley garlic, pita crisps
- PORK $7.00
- BEEF $6.00
- SCALLOP $1.80
- PEPPER STEAK $3.80
- HAMBURGER $5.80
- WEDGES $3.90
-
BIG FAMILY COMBO ONLY $24.00
- 6 CHICKEN PIECES; 12 GOLDEN POTATOES; LARGE MASHED POTATO & GRAVY; 1.5 LITRE DRINK
- CHICKEN & VEGETABLE $3.60
-
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
-
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
-
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
- (the Italian way to start your meal)
-
Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)
-
Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
-
Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
-
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
- Bacon Burger $50
- (on white Rice or Noodleson fried rice) $2.50 extra
- Soft Noodle $1.50 extra
- Curry Steak & Vegetables $13.00
- Steak & Veges $12.50
- Mushroom $11.50
- Tomato $3.30
- Bar-B-Qpork , Mushrooms & Veges $13.50
- House Pesto $2.00
-
Fitness Loaf
- Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
- Cream Cheese / Swiss Cheese $1.50
-
Tuscan Country Loaf
- Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
- Hakanoa Sweet / Chai/ Spicy Chai / Ginger $24.00
-
Toast (2) With Preserves & House Butter $5.00
- Your choice of bread from our daily options. Use the toasters provided to toast to your own satisfaction
- Boiled Egg / Sliced Tomato $2.50
- Pastrami $4.00
Ding Ding Xiang Hot Pot
Phone
095335008
Opened hours
5 PM to 10 PM (Mon, Sun), 11:30 AM to 10 PM (Tue-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Hot Pot , Dinner
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus