Address
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
Ding Ding Xiang Hot Pot in Auckland Menu
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COLD DISHES- Spicy seaweed $3.00
- Marinated potatoes $5.00
- Shredded cucumber $6.00
- Peanut mix spinach $6.00
- Sea lettuce mix with pork face $8.00
- Spicy chicken $10.00
- Boiled chicken with scallions $10.00
- Mixed beef and honeycomb with chili sauce $12.00
- Braised pork trotter $8.00
DUMPLING- Beef onion dumpling $10/$20
- Pork with chinese cabbage $10/$20
- And shrimp dumpling $10/$20
- Three vegetables with mushroom dumpling $10/$20
- Lamb celery dumpling $10/$20
NOODLES / RICE NOODLES- Sichuan style noodles $7/$5
- Chongqing spicy noodles $7/$5
- Hot and spicy noodles $7/$5
- Hot and sour noodles $7/$5
- Scallion noodles $7/$5
- Stewed chitterlings and sweet potato noodles $10/$7
- Chicken cold noodles $10/$7
- Noodles with soy bean paste noodles(Beijing style) $10/$7
- Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
- Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
- Mushroom chicken noodles (rice noodles) $10/$7
- Sauerkraut and beef noodles(rice noodles) $10/$7
- Sauerkraut and fish noodles(Rice noodles) $10/$7
- Peas with pork trotter noodles (Rice noodles) $10/$7
- Grouper head noodles (Rice noodles) $10/$7
- Pig marrow bone noodles (Rice noodles) $10/$7
FRIED RICE / FRIED NOODLES- Fried rice with spicy cabbage $8.00
- Fried rice with beef $12.00
- Fried rice with double cooked pork face $10.00
- Fried rice with spicy tofu $10.00
- Fried rice with curry spicy chicken $12.00
- Fried rice with spicy beef $12.00
- Fried rice with spicy chicken $12.00
- Fried rice with pineapple and beef $12.00
- Fried rice with vegetable egg $10.00
- Fried rice with seafood $12.00
- Fried rice with chicken $12.00
- Fried vermicelli with seafood(noodles) $12.00
- Fried noodles with beef fillet(chicken) $12.00
Nearby Sample Menus
-
Dal Makhni $13.99
- Black lentils cooked in tomato and butter gravy, tradeitionally punjabi dish
-
Navrattan korma $13.99
- Seasonal veges cooked together with cream and cashewnut sauce
-
Chicken achari tikka $13.99
- Boneless pieces of chicken marinated tandoori spices, pickle flavour and yoghurt
-
Mushroom tikka $13.99
- Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
- Onion salad $3.99
-
Fish malabari $19.99
- Diced fish cooked with coconut cream, bay leaf and spices
- Keema naan $4.99
-
Vindaloo lamb $17.99
- A goan speciality is a very hot, sweet & sour style lamb curry
-
Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.
- Hawaiian Burger + Chips $12.50
-
Island Fiesta Platter $60.00
- BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
-
Adobo Rice $16.00
- Adobo chicken fried rice with adobo pork slices.
-
Ono Pork BBQ + Side $12.50
- Juicy, tender pork marinated in our special blend of herbs and spices.
-
Crispy Fried Pork Belly $24.50
- A slab of pork belly, seasoned and deep fried till golden and crispy.
-
Loco Moco $12.50
- Two burger patties, two eggs sunny side up on rice.
-
Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
-
Grilled Salmon $28.00
- Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
- Seasonal Vegetables $7.00
- French fries $4.00
-
Panalle $18.50
- Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
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Fresh Seasonal Fruit Salad $9.50
- A taste of the seasons fresh fruit
-
Zorbas Famous Saganaki Cheese $15.00
- Coated and flamed with aniseed liquer served with lemon wedges and pita bread
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Chicken And Mushroom Pie $18.00
- Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
-
Scotch Fillet $27.00
- 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
- Shrimp $4.00
- Chicken Cashew Nuts & Veges $12.80
- Chips $2.00
- Shrimp, Cashew Nuts & Vegas $14.80
- Ham $0.80
- Hot & Sour $8.00
- Egg $2.00
- Bacon $0.80
-
Vegetarian $24.00
- Spinach, mushroom, olive, capsicum, onion and cheese
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Gourmet Garden $27.00
- Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
- Meat $3.00
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Bacon Fettuccine $17.00
- Chicken and bacon
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Margherita $20.00
- Tomato sauce and cheese
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Coriander Beef $27.00
- Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
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Marinara $27.00
- Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
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Carbonara Fettuccine $18.00
- Catering bacon, egg, creamy sauce, parmesan
- 17. Spicy shredded chicken and veges on noodle $ 7
- 30. Stir-fried vege noodle $ 10.5
- 52. Chicken fried rice $ 11
- 5. Chicken & mushroom noodle soup $ 7
- 7. Pork & pickled veges noodle soup $ 7
- 14. Won~bok-choy and fish head noodle soup $11
- 2. Hot & spicy beef noodle soup $ 8
- 12. Braised spicy lamb noodle soup $ 8
-
Sicillian margherita $16.00/$20.00
- fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
-
Beef schnitzel $17.50
- traditional german beef schnitzel w/ home-made sauerkraut & gherkin
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Salt 'n' pepper squid $14.50
- squid curls w/ dipping sauces and lemon
- Kids hawaiian pizza $10.00
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The boss burger $22.50
- 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
-
Farmhouse $16.00/$20.00
- chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
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The boss $18.00/$22.00
- bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
- Chicken and cheese pasta $10.00
-
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
-
Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
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Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
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Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
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Pak Som $8.00
- House pickled seasonal vegetables
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Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
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Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens
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Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
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Tempura Prawn and vege / vege
- deep fried in a crispy batter
- Sliced lotus root chips $5.50
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Teriyaki Chicken / Salmon / Beef / Tofu
- Kuma's bowl recommended
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Chilli Chicken / Beef / Pork / Tofu
- Jalapeno and red chilli sauce
- Extra mayo $0.50
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Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
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Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
- Potato katsu $5.50
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MUTTON DUM BIRYANI $12.00
- authentic marinated Hyderabadi mutton biryani cooked in dum style
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DUMKA CHICKEN $15.00
- chicken in chef's made spices and yogurt
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PRAWNS CHILI $15.00
- prawns saute with onion capsicum and green chili
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METHI CHICKEN $12.00
- chicken cooked in sun-dried fenugreek leaves cashew and onion gravy with spices
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CHICKEN DUM BIRYANI $12.00
- authentic marinated Hyderabadi chicken biryani cooked in dum style
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VEGETABLE FRIED RICE $12.00
- mixed vegetables tossed in plain rice flavored with chili sauce black pepper and Chinese salt
- CHEESE NAAN $3.50
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MUTTON SHEEK KEBAB $12.00
- lamb mince marinated in chef's spices and cooked in clay oven
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N2 Tempura udon $12.00
- prawn or kakiage(japanese style noodle soup)
- Seawood
-
D5 Spicy salmon don $13.90
- fresh raw salmon, vege with spicy sauce over rice & miso soup
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D2 Spicy chicken teriyaki don $13.00
- spicy teriyaki chicken over rice, soup & miso soup
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D4 Beef yakiniku don $12.00
- yakiniku beef over rice, salad, & miso soup
- N1 Vegetarian udon $9.00
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Unagi
- teriyaki eel
- Avocado
- Dried beef in spicy sauce $14.00
- Fish fillets with pickled vegetables sauce $18.00
- Deep-fried bean curd $2.00
- Cheese Sausage $4.00
- Dumplings with sesame soy and chilli sauce $6.00/10p
- Rice with shredded pork in sweet and sour sauce $11.00
- Dry-fried French beans with minced pork $16.00
- Braised chicken (in bones) $16.00
-
Chicken And Pork Duo $11
- Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
-
Grilled Marlborough Salmon. $13
- Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
-
Chicken And Pork Duo $12
- Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
- Mixed Platter $7.50
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Soya Trotters $10
- Soya braised pig trotters served with seasonal vegetables and rice.
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Crispy Chicken Leg $11
- Deep-fried crispy whole chicken leg served with noodle soup.
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Chicken Cutlets $10
- Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
- Squid Ball Soup $6/$8
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Tofu Salad $9.00
- (Green Salad Topping with Tofu)
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Sushi & Sashimi $20.00
- (Salmon Nigiri 2 pcs, Tuna Nigiri 2 pcs, Ebi Nigiri 1 pcs, Salmon Sashimi 4pcs, Tuna Sashimi 4pcs)
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Philadelphia Roll $13.00
- (Cream cheese,cucumber & Raw salmon)
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Wasabi Box $13.50
- (Chicken Teriyaki or Beef, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
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Tofu Teriyaki $13.50
- (Grilled Tofu with Wasabi Teriyaki Sauce)
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Las Vegas Roll $13.00
- (Cucumber, avocado, crabmeat & Deep fried salmon, tuna)
- Ramen $10.00
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Vegetable tempura $10.00
- veggies 12 pcs
- Cold kung fu beef noodles $12.00
- Sauteed potato, capsicum & eggplant $14.00
- Beef & Vermicelli buns 410.00/$6.00
- Seasoned stir fried prawns $22.00
- Lamb kebabs $1.20
- Vegetable & egg dumplings $14.50
- Beef & noodles with spicy sauce $12.80
- Cucumber salad $8.00
Ding Ding Xiang Hot Pot
Phone
095335008
Opened hours
5 PM to 10 PM (Mon, Sun), 11:30 AM to 10 PM (Tue-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Hot Pot , Dinner
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus