Address
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
Ding Ding Xiang Hot Pot in Auckland Menu
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COLD DISHES- Spicy seaweed $3.00
- Marinated potatoes $5.00
- Shredded cucumber $6.00
- Peanut mix spinach $6.00
- Sea lettuce mix with pork face $8.00
- Spicy chicken $10.00
- Boiled chicken with scallions $10.00
- Mixed beef and honeycomb with chili sauce $12.00
- Braised pork trotter $8.00
DUMPLING- Beef onion dumpling $10/$20
- Pork with chinese cabbage $10/$20
- And shrimp dumpling $10/$20
- Three vegetables with mushroom dumpling $10/$20
- Lamb celery dumpling $10/$20
NOODLES / RICE NOODLES- Sichuan style noodles $7/$5
- Chongqing spicy noodles $7/$5
- Hot and spicy noodles $7/$5
- Hot and sour noodles $7/$5
- Scallion noodles $7/$5
- Stewed chitterlings and sweet potato noodles $10/$7
- Chicken cold noodles $10/$7
- Noodles with soy bean paste noodles(Beijing style) $10/$7
- Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
- Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
- Mushroom chicken noodles (rice noodles) $10/$7
- Sauerkraut and beef noodles(rice noodles) $10/$7
- Sauerkraut and fish noodles(Rice noodles) $10/$7
- Peas with pork trotter noodles (Rice noodles) $10/$7
- Grouper head noodles (Rice noodles) $10/$7
- Pig marrow bone noodles (Rice noodles) $10/$7
FRIED RICE / FRIED NOODLES- Fried rice with spicy cabbage $8.00
- Fried rice with beef $12.00
- Fried rice with double cooked pork face $10.00
- Fried rice with spicy tofu $10.00
- Fried rice with curry spicy chicken $12.00
- Fried rice with spicy beef $12.00
- Fried rice with spicy chicken $12.00
- Fried rice with pineapple and beef $12.00
- Fried rice with vegetable egg $10.00
- Fried rice with seafood $12.00
- Fried rice with chicken $12.00
- Fried vermicelli with seafood(noodles) $12.00
- Fried noodles with beef fillet(chicken) $12.00
Nearby Sample Menus
- 25. SEAWEED $1.00
-
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
-
42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon
-
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
- - Tonkotsu GF ramen $14.00
-
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
- - Yuzu-shin GF ramen $13.00
- Small $7.00
-
Burger of the Week $20.9
- ask your server
-
Battered Fish Burger $20.9
- tarakihi / slaw / lettuce / lime & caper tartare / fries
-
Chicken Wings Six $12.5 Twelve $22.5
- BBQ sauce OR seasoned OR spicy wing sauce
-
Pasta Of The Day $25.5
- ask your server
- Seasoned Wedges $6.5
- Hash $4.5
-
Lamb Rump $32.5
- herb crushed potato / charred summer vegetables / red wine jus
-
Fish & Chips Small $18.9 Large $24.9
- battered OR grilled tarakihi / fries / salad / caper & lime tartare
-
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
- Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
-
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
- Smoked mussel pâté, pickled mussels & crackers $16.5
-
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
- Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
-
Vegetarian of the day $34
- please see the blackboard
-
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
- Roast Duck on Rice $16.00
- Green Beans with Beef / Chicken/ BBQ Pork $25.00
- Squid with Black Bean Sauce / Hot & Spicy Squid / Salt & Pepper Squid / Maggi Sauce with Squid $26.00
- Beef with Sar Cha Sauce / Beef with Black Bean Sauce $25.00
- Sizzle King Prawn with Ginger & Spring Onion $30.00
- Fried Spicy with Whole King Prawn (Shell on) / Maggi Sauce with Whole King Prawn (Shell on) $32.00
- Hapuka with sweet chilli sauce / Hapuka with sweet & sour sauce / Salt & pepper hapuka $26.00
- Seafood Fried Rice / Prawn Fried Rice $18.00
- Raw tuna roll
- Cheese roll
- Tempura prawn nigiri
- Teriyaki prawn roll
- Seafood & pickle roll
- Fresh salmon nigiri
- Tempura prawn roll
- Sesame seed tempura prawn
- Sesame glutinous balls (15 pieces) $8.00
- Stir fried beef with tomatoes / Braised gluten with mushroom / Beef with black pepper sauce $13.00
- Crispy noodle with pork strips $13.50
- Lamb chops with black pepper sauce on sizzling plate $30.00
- Sweet and vinegar pork chops / Hot and spicy pork chops $18.00
- Hot and sour prawns on sizzling plate $27.50
- Fried rice with chicken strips $9.00
- Minced pork with bean threads in clay pot $14.00
- Unagi (eel)
- Green Tea Ice Cream $3.50
- Scampi
- Grilled Salmon
- Grilled Scallop
- Palm Roll
- Asparagus Roll
- Karaage Rice Bowl $9.00
- Curry seafood with noodle soup(dry noodles or rice) $12.00
- Spring onion pancake with dried pork floss 2 pcs. $6.00
- Fried squid rings $10.00
- Dumpling with noodle soup $10.00
- Combination vegetable with noodle soup(dry noodles or rice) $10.00
- Chilli pork shanghai style noodle or rice $10.00
- Tofu with spring onion $8.80
- Combination fried rice $12.00
- Chocolate Mudcake / Dutch Apple Crumble $12.50
- - Entree $16.50
- - Entree $17.50
- Shrimps Avocado Salad Entree $18
- -Main $23.00
-
Pollo Pizzaiola $30.50
- Chicken breasts pan fried, topped with napoletana sauce, olive, green peppers, mushrooms
-
Special Std $19.50 / Large $33
- Mushroom, onions, salami, olives, ham, bacon, shrimps, capsicum
- All main are served with salad
- Bacon $2.30
- 1/4 roasted chicken $3.99
-
American hot dog $5.00
- With cheese and onion
- Bacon and egg role $5.80
-
5 $25.00
- 3 pieces of snapper, 3 crab sticks, 3 potato fritters, $3chips
- Chips $2.50
- Lamb salad with your choice of sauce $11.50
- Pasha burger home made $8.00
-
Mango gai $21.80
- Mango Chicken - Crispy chicken stir fried with Mango Chutney and served with Mango slices and Thai green vegetables.
-
Pad kha pao talay $25.50
- Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
-
Pad prew wan jae $19.10
- Stir fried Tofu with tomato, onion, spring onion, pineapple and sweet and sour sauce
-
Tom mun pak $8.00
- Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
-
Muek tod (fried squid) $8.00
- Fresh baby squid, fried Thai style, with Thai Chilli sauce
-
Tod kratiam prik thai $20.90
- Sliced Beef, pork or chicken cooked in garlic and cracked pepper with spring onions.
-
Gang dang gai, neua, moo $20.80
- Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
-
Tod mun pla $8.00
- Fish Cakes mixed with red curry, kaffir lime leaves & spices
- Chicken 1, potatoes 2 $3.00
- Chicken Nibble $0.80
- Lamb $6.00
-
Combo B $3.20
- Nibbles 3, potatoes, 3
- All meals served with potato, kumara, pumpkin, peas, carrot and gravy
- -Large $17.00
- Chicken Nibbles 45 $29.00
- Chicken 2, potatoes 2 $5.00
-
Mix Platter $16.00
- Mixes of kebab, onion bhaji, samosa and chicken tikka
- Chicken Nuggets and Chips $5.00
- Mint Sauce $3.00
-
Fish Madras $14.00
- A traditional south Indian style cooked with coconut and spices
-
Bread Basket $12.00
- Choose any 3
-
Handi (With Bones) $12.00
- Lamb / beef cooked with exotic blend of herbs and chefs special spice
-
Roti $2.00
- Hand rolled bread made from wholemeal and white flour
- Tamarind Sauce $3.00
- Seasoned Wedges $8.00
- Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
- Guilig Rice Noodle $12.00
- Deep-fried Chicken Wings $12.00
- Pork with Chives $12.00
- Thai-style Peanut $6.00
- Pork with Cabbage $12.00
- Crunchy Chips $6.00
- Curry Roll $2.50
- American Hot Dog $3.00
- Chips $2.50
- Chicken Satay Stick $8.00
- Sausage $1.50
- Chicken Wing $1.50
- Hash Brown $1.00
- Marinated chicken thigh $3.50
Ding Ding Xiang Hot Pot
Phone
095335008
Opened hours
5 PM to 10 PM (Mon, Sun), 11:30 AM to 10 PM (Tue-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Hot Pot , Dinner
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus