Address
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
Ding Ding Xiang Hot Pot in Auckland Menu
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COLD DISHES- Spicy seaweed $3.00
- Marinated potatoes $5.00
- Shredded cucumber $6.00
- Peanut mix spinach $6.00
- Sea lettuce mix with pork face $8.00
- Spicy chicken $10.00
- Boiled chicken with scallions $10.00
- Mixed beef and honeycomb with chili sauce $12.00
- Braised pork trotter $8.00
DUMPLING- Beef onion dumpling $10/$20
- Pork with chinese cabbage $10/$20
- And shrimp dumpling $10/$20
- Three vegetables with mushroom dumpling $10/$20
- Lamb celery dumpling $10/$20
NOODLES / RICE NOODLES- Sichuan style noodles $7/$5
- Chongqing spicy noodles $7/$5
- Hot and spicy noodles $7/$5
- Hot and sour noodles $7/$5
- Scallion noodles $7/$5
- Stewed chitterlings and sweet potato noodles $10/$7
- Chicken cold noodles $10/$7
- Noodles with soy bean paste noodles(Beijing style) $10/$7
- Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
- Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
- Mushroom chicken noodles (rice noodles) $10/$7
- Sauerkraut and beef noodles(rice noodles) $10/$7
- Sauerkraut and fish noodles(Rice noodles) $10/$7
- Peas with pork trotter noodles (Rice noodles) $10/$7
- Grouper head noodles (Rice noodles) $10/$7
- Pig marrow bone noodles (Rice noodles) $10/$7
FRIED RICE / FRIED NOODLES- Fried rice with spicy cabbage $8.00
- Fried rice with beef $12.00
- Fried rice with double cooked pork face $10.00
- Fried rice with spicy tofu $10.00
- Fried rice with curry spicy chicken $12.00
- Fried rice with spicy beef $12.00
- Fried rice with spicy chicken $12.00
- Fried rice with pineapple and beef $12.00
- Fried rice with vegetable egg $10.00
- Fried rice with seafood $12.00
- Fried rice with chicken $12.00
- Fried vermicelli with seafood(noodles) $12.00
- Fried noodles with beef fillet(chicken) $12.00
Nearby Sample Menus
- Vegetables $11.00
- Bbq Pork $12.50
- Pineapple $3.50
- Egg $11.50
- Prawn $5.50
- Tray $35.00
- Onion $0.50
- Chips $3.00
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Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
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Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
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Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
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Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
- Steamed Rice [V][GF] $3
-
Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
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Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
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Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
-
Hara Bhara Kebab $5.99
- Potato pattie cooked with fresh coriander and spices
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Lamb Masala $14.99
- Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
- Lamb Biryani $8.99 ea
- Plain Prantha $2.00 ea
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Chicken Saagwala $13.99
- Chicken cooked with spinach and tomato gravy
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Mix Vege $9.99
- Mixed vegetables cooked in a combination of chef's own spices
- Allo Parantha $5.99 pl
- Aloo Prantha $2.99 ea
- Hummus Dip $2.50
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Lamb Kebab $10.90
- Marinated lamb, hummus, relish, yoghurt choice of salad, rolled In Pita bread
- Garlic Bread $6.50
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Camembert $10.90
- 1/3 lbs prime beef, camembert, mayo, salad & tomato relish
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Beef + Beet $10.90
- 1/3 lbs prima beef, beetroot, mayo, salad & tomato relish
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Americana $14.50
- Tomato base, mozzarella cheese, onion, spinach, egg
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Basic Chicken $8.90
- Chicken, Mayo, Salad & tomato relish
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Fish $9.90
- Grilled fish, mayo, salad & tomato relish
- Cucumber yoghurt $4
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Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
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Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
- Rice $4
-
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
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Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
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Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
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Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
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Beef Vindaloo (hot) $14.99
- Spicy beef curry straight from the exotic beaches of goa
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Chicken Tikka H$10.00/F$16.00
- tender morsels of boneless chicken marinated overnight & cooked in our tandoor oven
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Sweet Naan $4.50
- Stuffed with dried fruits & nuts
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Shahi Paneer $14.99
- Cottage cheese pieces cooked in a creamy and cashew sauce
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NonVeg Platter $20.00
- 2 chicken malai kebab, 2 seekh kebab, 2 tangri kebab, 2 chicken tikka
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Lamb Nawabi (mild) $14.99
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut
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Chef special naan $4.50
- naan bread stuffed with onions, capsicum, spring onions and cheese
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Saag Aloo (mild) $13.00
- Potatoes cooked in fine mild puree of spinach & lightly spiced
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Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
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Duck parfait $15.00
- Port glazed duck liver parfait with toast
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Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
-
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
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Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
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Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
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Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
- Heineken $8.00
- Monteiths Golden Lager Glass $7.50 Jug $20.00
-
Seafood Chowder $20.50
- an OBC treat, fish, mussels, calamari, scallops, prawns, in a creamy delicious chowder - served with baked bread (...it's a meal in itself)
- Monteiths Original Ale Glass $6.00 Jug $16.500
- Chardonnay, 2012
- Isaacs Pear $8.00
- Scallops wrapped in bacon (GF)
- Little O 150ml $12.00
- Fried Rice $3.00
- Small intestine BBQ $38.00
- Non-Marinated Rib $18.00
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Spicy Abomasums BBQ $36.00
- Pork / Beef
- Steamed Rice (incl, Soy Stew) $2.00
- Rumen BBQ $45.00
- Lunch Box (Incl Soy Stew) $8.00
- Crispy Rice Soup $5.00
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Potato Wedges $ 10.00
- With bacon, cheese & sour cream
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Margherita $ 8.00
- With tomatoes, mozzarella & pesto
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Shoestring Fries $ 5.00
- With tomato Chutney Sauce
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Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
- Pork Liver Sausage $1
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Beef Tongue $2.5
- Per skewer
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Button Mushroom $2
- Per skewer
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Pork Liver Rice Pot $10
- Per pot
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Rice Cake $2
- Per skewer
- Oyster Sauce Gai Lan $6
- Shred Jelly Fish $6
- Deep Fried Chip with Aioli $6
- Falafel & Dolma On Rice & Salad
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Supreme Meat
- based sauce, pepperoni, capsicum, pineapple, beef, mozzarella cheese and bbq swirl
- 1 PIZZA + CHIPS or Garlic Bread + 1355 ml Can $14.99
- Falafel/chicken/lamb on rice, chips 355ml can $17.99
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Butter chicken pizza
- base sauce, fresh garlic, onion, capsicum, butter chicken, mozzarella cheese and coriander powder
- Mixed salad
- Chicken on chips
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Vegetarian
- base sauce, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella cheese and oregano
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Sandwich or toasted Sandwich $6.90
- made to order with any three of the Fillings/roasted chicken/bacon/ham/cheese/tomato/avocado/onion/pineapple
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Beef Bacon & avocado Burger $15.90
- with lettuce tomato aioli & chips
- Lemon Pistachio Slice $4.00
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Kumara Chips $7.90
- with aioli sauce
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Toasted Bagel $7.90
- with cream cheese & jam
- Chicken & silverbeet Frittata (GF) - $8.50
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Summer Chicken Salad $15.90
- grilled marinated chicken avocado roasted cashew nuts crispy noodles & green salad tossed with balsamic vinaigrette GF
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Sweet Corn Fritter Stack $17.90
- with smoked salmon avocado tomato salsa sour cream & green salad GF
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Salt & Pepper Calamari $17.5
- w' homemade aioli dressing
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Assorted Deep Fried Platter $30
- Combination of mini spring rolls, samosas, baby sausages & chips w' sauces
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Club Sandwiches $35
- An assortment of freshly made club sandwiches
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Mini Savoury and Quiche Platter $36
- W' sweet chilli & tomato sauce
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Fish n' Chips $12
- Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
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Chicken Breast $26.0
- stuffed w' sundried tomato, roasted capsicum & pistachio nut pesto topped w garlic sauce
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Chicken Nuggets $10
- $12 including a drink
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Chocolate Brownie Platter $28
- Warm chocolate brownie w' whipped cream
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Waffle no1 $16.80
- vanilla ice cream + caramel
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Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
- Tofu Pudding with mung bean $8.00
- Taro shaved ice w/condensed milk $11.80
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Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
- Mochi ball(red bean/peanuts $5.00
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Herbal jelly no 2 $8.00
- sweet potato + barley + boba
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Taro ball no4 $8.00
- taro + red bean + boba
Ding Ding Xiang Hot Pot
Phone
095335008
Opened hours
5 PM to 10 PM (Mon, Sun), 11:30 AM to 10 PM (Tue-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Hot Pot , Dinner
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus