Ding Ding Xiang Hot Pot in Auckland Menu

Are you the owner? Manage this listing for free.

Spicy seaweed $3.00
Marinated potatoes $5.00
Shredded cucumber $6.00
Peanut mix spinach $6.00
Sea lettuce mix with pork face $8.00
Spicy chicken $10.00
Boiled chicken with scallions $10.00
Mixed beef and honeycomb with chili sauce $12.00
Braised pork trotter $8.00

Beef onion dumpling $10/$20
Pork with chinese cabbage $10/$20
And shrimp dumpling $10/$20
Three vegetables with mushroom dumpling $10/$20
Lamb celery dumpling $10/$20

Sichuan style noodles $7/$5
Chongqing spicy noodles $7/$5
Hot and spicy noodles $7/$5
Hot and sour noodles $7/$5
Scallion noodles $7/$5
Stewed chitterlings and sweet potato noodles $10/$7
Chicken cold noodles $10/$7
Noodles with soy bean paste noodles(Beijing style) $10/$7
Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
Mushroom chicken noodles (rice noodles) $10/$7
Sauerkraut and beef noodles(rice noodles) $10/$7
Sauerkraut and fish noodles(Rice noodles) $10/$7
Peas with pork trotter noodles (Rice noodles) $10/$7
Grouper head noodles (Rice noodles) $10/$7
Pig marrow bone noodles (Rice noodles) $10/$7

Fried rice with spicy cabbage $8.00
Fried rice with beef $12.00
Fried rice with double cooked pork face $10.00
Fried rice with spicy tofu $10.00
Fried rice with curry spicy chicken $12.00
Fried rice with spicy beef $12.00
Fried rice with spicy chicken $12.00
Fried rice with pineapple and beef $12.00
Fried rice with vegetable egg $10.00
Fried rice with seafood $12.00
Fried rice with chicken $12.00
Fried vermicelli with seafood(noodles) $12.00
Fried noodles with beef fillet(chicken) $12.00

Nearby Sample Menus

PRAWN PASTA $20.00
- fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
PRAWN PASTA $20.00
- fettuccine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
Large $24.00
Available 11am to 9:30pm
Seasonal vegetables $5.00
MEDITERRANEAN
- chorizo, roast capsicum, feta, sundried tomato, basil, pesto and mozzarella
LIME AND CHILLI SQUID $14.00
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
Available 11am to 9:30pm

FEASTING MENU (7 COURSES) $70.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Tina’s wedge salad $7.00
Cheeses, seed/oat biscuits and roof honey $21.00
White chocolate, quince and ginger $16.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Mahoe Aged Edam(cows milk) $21.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Masala papad $2
Gulab jamun $1.2/pc
Dahi vada $6.90
Papri chaat $6.50
Chips $3.00
Garlic naan $4
Dabeli $5
Bhel puri $6.00

Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion
Gelati $13.80
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.

Add an extra roll $4.00
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Add an extra roll $4.00
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime

Toasted muesli $8.90
- With fresh fruit, honey and honey
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
Sasonal fruit bowl $8.90
- With yogurt and honey
Ham and mozzarella cheese omelette $14.00
- With toast
Salmon eggs benedict $14.50
Pancakes $14.80
- With caramelised banana, bacon and maple syrup
French toast $8.00
creamy pumpkin soup $9.80
- Served with two slices of baguette

Katsu combination $14.00
Mixed sushi 74 pcs $65
Prawn tempura roll $1.00 to $3.00
- From
Teriyaki chicken nigiri $1.00 to $3.00
- From
Combination tempura $14.00
Grilled salmon sushi $1.00 to $3.00
- From
Deep fried rice ball $1.00 to $3.00
- From
Mixed sushi 48 pcs $50

Creamy Porridge $10.50
- with sticky saffron pears & honey
Toast & Bagel Selection
Pasta of the Day
- See our Chef's special board
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- with fresh tomato, avocado & pesto $10.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
smoked salmon $18.50

(L) $30.00
(L) $39.00
(L) $30.00
Deep-fried pork w/ chilli sauce
(M) $25.00
(L) $45.00
(L) $37.00
(M) $30.00

Noodles with chopped meat in fried bean sauce (sichuan style- hot spicy) $9.00
Red bean pancake $3 / $2
Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
Peanut in special sauce $4 / $8
Chicken wonton soup $8.50
Tofu jelly $3.50
Pumpkin $1.20
Ping trotter cooked in special sauce $4.00

Margherita $ 8.00
- With tomatoes, mozzarella & pesto
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
Shoestring Fries $ 5.00
- With tomato Chutney Sauce
Potato Wedges $ 10.00
- With bacon, cheese & sour cream

North African spiced lamb chops w cumin, black olive powder. $18.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
Seaweed chips, black sesame, dashi mayo. $8.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00

Potato Top Mince $ 4.00
Mince $ 7.00
Peppered Steak $ 3.80
Chicken, Spinach & Feta $ 9.00
Spinach & Feta $ 3.80
Bacon & Egg $ 8.50
Steak $ 7.00
Mince Savoury $ 1.50

Spicy Potato $6.5
Multigrain bread / Ciabatta / Gluten free bread $2
Vegetable Stack $18
- Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered
Eggs Benedict $15
- Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
Nachos $15
- Chilli con carne mixed with beans on corn chips with guacamole, salsa & sour cream
Chicken Frangelico $25
- Chicken breast gilled then oven baked, roasted potatoes, mixed beans and a creamy Frangelico sauce
Tortilla $12.5
- Spanish Omelette made with potatoes, onion & spinach
Bruschetta $9.5
- Bruschetta with cold smoked salmon, cream cheese and pickles or bruschetta with basil pesto and organic tomato and Bocconcini