Address
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
Ding Ding Xiang Hot Pot in Auckland Menu
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COLD DISHES- Spicy seaweed $3.00
- Marinated potatoes $5.00
- Shredded cucumber $6.00
- Peanut mix spinach $6.00
- Sea lettuce mix with pork face $8.00
- Spicy chicken $10.00
- Boiled chicken with scallions $10.00
- Mixed beef and honeycomb with chili sauce $12.00
- Braised pork trotter $8.00
DUMPLING- Beef onion dumpling $10/$20
- Pork with chinese cabbage $10/$20
- And shrimp dumpling $10/$20
- Three vegetables with mushroom dumpling $10/$20
- Lamb celery dumpling $10/$20
NOODLES / RICE NOODLES- Sichuan style noodles $7/$5
- Chongqing spicy noodles $7/$5
- Hot and spicy noodles $7/$5
- Hot and sour noodles $7/$5
- Scallion noodles $7/$5
- Stewed chitterlings and sweet potato noodles $10/$7
- Chicken cold noodles $10/$7
- Noodles with soy bean paste noodles(Beijing style) $10/$7
- Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
- Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
- Mushroom chicken noodles (rice noodles) $10/$7
- Sauerkraut and beef noodles(rice noodles) $10/$7
- Sauerkraut and fish noodles(Rice noodles) $10/$7
- Peas with pork trotter noodles (Rice noodles) $10/$7
- Grouper head noodles (Rice noodles) $10/$7
- Pig marrow bone noodles (Rice noodles) $10/$7
FRIED RICE / FRIED NOODLES- Fried rice with spicy cabbage $8.00
- Fried rice with beef $12.00
- Fried rice with double cooked pork face $10.00
- Fried rice with spicy tofu $10.00
- Fried rice with curry spicy chicken $12.00
- Fried rice with spicy beef $12.00
- Fried rice with spicy chicken $12.00
- Fried rice with pineapple and beef $12.00
- Fried rice with vegetable egg $10.00
- Fried rice with seafood $12.00
- Fried rice with chicken $12.00
- Fried vermicelli with seafood(noodles) $12.00
- Fried noodles with beef fillet(chicken) $12.00
Nearby Sample Menus
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Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
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Toasted banana bread $8.50
- with jam and yoghurt
- Sausage $5.50
-
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
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Free range eggs(any style) $12.50
- on sourdough toast
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Homemade muesli $13.50
- with compote and yoghurt
- Hash brown $5.50
- Bacon $4
-
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
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Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
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Croquettes $14
- housemade, served with aioli
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Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
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Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
-
Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
-
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
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Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
- Yam (ufi)
- 10 Drum + Chips $21.50
- 6 drum + Chips $16.50
- Pighead
- Raw Fish (oka)
- Fa’apapa
- Tin Fish(faiai cleni)
- Chowmein
- Fish Ball $2.00
- Chicken gristle $2.50
- Mai Le chicken balls $16.00
- Chicken bite $8.00
- Special taste lamb $1.00
- Spicy beef jerky $16.00
- Tomato fried eggs on rice $18.00
- BBQ prawn $3.00
-
Chicken Skewers $11
- with cheesy mash & gravy
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Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
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Our Famous Riv’s Ribs $32
- smokey BBQ pork ribs with chunky chips & green salad
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Panko Crusted Goats Cheese $12
- with honey & thinly sliced almonds
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Ice Cream Selection $10
- with bits and bobs
-
Salt & Pepper Squid $18
- with fennel & red pepper salad served with crème fraiche & Thai chilli jam
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BBQ Beef Bacon Burger $22
- 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
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Blanched Summer Greens $10
- with toasted almond butter
- - W/- gluten free base add $4.00
-
Three Bean Taco $20.00
- W/- house slaw fresh salsa & jalapeno mayo
-
Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
-
Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
- - 1 dozen $36.00
- Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
- Pizza Options
- Fish & Fries $11.00
-
Beef With Almonds $23
- nz beef tenderloin stir fried with white mushrooms, celery, baby corn topped with almond slithers
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Scallops With X.O Sauce $31.5
- fresh scallops stir fried in traditional Chinese spicy seafood sauce
-
Combination Fu Yung $25
- chinese style omelette made with beef,chicken,bbq pork & mixed vegetables
-
Rainbow Beef $23
- thin strips of tenderloin beef mixed with a colourful mixture of vegetables in a sweet tangy sauce
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Bbq Pork Fu Yung $23
- chinese style omelette made with bbq pork & mixed vegetables
-
Fried Wonton (6) $8
- deep fried pork parcels served with sweet and sour sauces
- Malaysian Fried Noodles $22
-
Pearl Garden Crispy chicken $23
- our specialty half roast chicken seasoned with five spice salt & prawn crackers
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Entree:
- Halt Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2Pcs), Papadums & Onion Bhaji
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M22. LAMB/BEEF MASALA $14.00
- Diced lamb or beef cooked with onion & tomato gravy
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E10. PLATTER FOR TWO $15.50
- 2 peices seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji
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M11. CHICKEN MADRAS $12.99
- Chicken cooked with coconut cream and authentic spices
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M17. PAPER CHICKEN $12.99
- Chicken with black pepper & onion gravy
- RAITA $5.00
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M26. HANDI MEAT $14.00
- Tender lamb curry cooked with tomatoes, ginger, coriander and spices
- A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
- -Smokey ham, cheddar cheese and grilled pineapple
- -Snack attack & dips
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Sticky plum baby ribs $12.00
- Ribs basted in our own special plum sauce while charbroiled
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With fries on the side $22.00
- Serves x2
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Fries $8.00
- Rustic or curly, your choice with side sauce
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Backyard lambs fry & bacon $16.50
- Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
- -Build a burger
-
Prosciutto, sud dried tomato & herb crostini $9.00
- Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
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Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
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Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
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Fries $5
- With Homemade Egg-Free Lemon Aioli
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Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
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Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
- 2 fish / 6 mussels / chips $8.00
- 6 fish / 6 mussels / 8 potatoes / chips $18.00
- 2 fish / 4 potatoes / chips $6.00
- 9 fish / 6 sausages / 8 mussels / chips $28.00
- 2 fish / 2 sausages / chips $6.00
- 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
- 3 fish / 3 Sausages / 4 potatoes / chips $12.00
- 3 fish / 4 mussels / 4 potatoes / chips $10.00
- Works Burger and fries
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Omelets
- smoked salmon, sun-dried tomatoes with cheese
- Grilled Fruit on French Toast with Maple syrup
- Wedges with Bacon and cheese
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Omelets
- Ham Mushroom with Cheese
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Toasted Bagel
- with cream cheese and Jam
- Panini Salad and Fries
- Eggs Benedict
- -Add spam $2.00
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Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
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Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup
- -Add pork mince $2.00
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Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
- Sweet and sour peanuts $6.80
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Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
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Chongqing noodle (VG) $11.00
- noodle in spicy soup
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Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
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Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
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Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
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Bacon & Eggs $ 16.00
- Free range eggs and bacon.
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Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
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Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
- Poached Egg $ 3.00
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Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
- Mango snowflake ice $13.80
- Tofu Pudding with taro ball $8.00
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Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
-
Waffle no1 $16.80
- vanilla ice cream + caramel
- Brown sugar mochi ball(red bean/peanuts) $5.00
- Red bean soup w/boba $6.50
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Herbal jelly no 3 $8.00
- red bean + peanuts + boba
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Taro ball no1 $8.00
- mung bean + barley + boba
Ding Ding Xiang Hot Pot
Phone
095335008
Opened hours
5 PM to 10 PM (Mon, Sun), 11:30 AM to 10 PM (Tue-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Hot Pot , Dinner
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus