Address
Milford Sound Highway, Milford Sound, Southland, 9679, New Zealand
Discover Milford Sound Information Centre & Cafe in Southland Menu
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Discover Milford Sound Information Centre & Cafe in Southland has no menu available, but can choose from many other options such as Deluxe Tasting (4) or Eggs Benedict from Buster Crabb. The Rocks Restaurant and Bar offers many options including (GF) Can be made gluten free upon request. Please ask. and Breads and Spreads. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread from . Level One Restaurant & Bar offers Tuatara Backpackers and English Muffin with Jam.
Nearby Sample Menus
- Single Tasting (1) $15.50
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Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
- Trio Tasting (3) $25.50
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Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
- Main $27.50
- Duo Tasting (2) $20.50
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Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
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Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
- Garlic or salami & cheese pita bread $6.00
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
- Potato croquettes x3 $6.00
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Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
- Vegetables $6.00
- House salad $6.00
- Reef it up with 6 garlic prawns $39.90
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Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
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Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
- BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
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JACKO PAK $10.00
- 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
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SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
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FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
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ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
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WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
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POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
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MUSHROOM AND HERB PAPPARDELLE $24.00
- a creamy mushroom and herb pasta(vegetarian)
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Potato mash $5.00
- Mango Kulfi $5.00
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Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
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Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
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Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
- Raitha $3.00
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Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
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Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
- Chicken Naan $5.00
- -Large $12.00
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Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
- -With blueberries and sweetened mascarpone $17.00
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Toasted muesli $12.50
- With milk and yoghurt
- -Small $18.00
- -Small $12.50
- -Small $7.50
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Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
- Sundae, Banana Split $8
- Chips with Aioli $8
- Garlic Bread $7
- Soup $11
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
- Optional fried egg or beetroot $2
- Chocolate Brownie with ice cream and caramel sauce $8
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
- -ADD Bacon $4.00
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
- Duck Fat Chips
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Fish Bites
- Fish nuggets served with fries and Watties tomato sauce for dipping.
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Lincoln Eggs $15
- Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
- We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
- Served with Fries $18
- Served with Fries $20
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The Ranchero (GF) $18
- Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
- Add Cheddar cheese for $1
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Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
- Pottle wedges $3.00
- Pottle mini Hot dogs $3.50
- Lasagna Topper $4.00
- Large Sausage $4.00
- HotDog $4.00
- Vege Burger $16.00
- Chicken Salad $17.00
- Pottle chips $3.00
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Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
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Chicken Cranberry $25.00
- Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
- Mini Ciabatta Garlic Loaf $8.00
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Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
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Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
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Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
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Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
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Soup of the Day GF $ 10.5
- Served with a homemade bread
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Margherita $ 18
- Mozzarella on pizza sauce base
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
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Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
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Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
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Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
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Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
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Pannacota $10
- Vanilla Cream Served with fruit of the day
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Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
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Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
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Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Discover Milford Sound Information Centre & Cafe
Phone
032497931
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating , Child-friendly