Address
Milford Sound Highway, Milford Sound, Southland, 9679, New Zealand
Discover Milford Sound Information Centre & Cafe in Southland Menu
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Discover Milford Sound Information Centre & Cafe in Southland has no menu available, but can choose from many other options such as Deluxe Tasting (4) or Eggs Benedict from Buster Crabb. The Rocks Restaurant and Bar offers many options including (GF) Can be made gluten free upon request. Please ask. and Breads and Spreads. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread from . Level One Restaurant & Bar offers Tuatara Backpackers and English Muffin with Jam.
Nearby Sample Menus
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Barbecue Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
- Frozen Fanta Blue Lemonade McFloat N/A
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Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
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The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
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Crispy Chicken Snack Wrap N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
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Medium Frozen Coke & Medium Fries Snack Deal $3.00
- Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
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Chick 'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
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Bacon & Egg McMuffin N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
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Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
- Tomato $2.90
- Herb Roasted Potatoes $6.80
- -Change bread roll to Southland cheese roll. $1.50
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Seafood Chowder $16.50
- A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
- Ziff’s Bangers and Mash $25.50
- -3x Cheese $23.00
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Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
- Tamarind Chutney $3.00
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Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
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Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
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Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
- Mix Pickle $3.00
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Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
- Butter Chicken $10.50
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Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
- -Spicy cracked pepper
- -Homemade stout and brown onion
- Medley of fresh vegetables $5.50
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Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
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Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
- -Prawns (3)
- -Portobello Mushrooms
- -Rump 500g $34.90
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Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
- Vegetables $6.00
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300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
- Reef it up with 6 garlic prawns $39.90
- Reef it up with 6 garlic prawns $35.90
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Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
- Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Dripping chips $6.00
- Bowl of fries $5.00
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Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
- Vegetarian soup of the day
- -With blueberries and sweetened mascarpone $17.00
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
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Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
- House wedges with sour cream and sweet chilli or aioli
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
- -Small $7.50
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
- -ADD Bacon $4.00
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
- Salad
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
- Fries
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Flat Head Pancakes $15
- A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
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The Packard (GF) $18
- Lots of ham and lots of pineapple!
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The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
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The Southern Belle (GF) $29
- Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
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The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
- Served with Onion Rings or Kumara Bolts $22
- Available 12pm-late daily
- Or Dinner only: $10
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Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
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Bangers & Mash $15.00
- Traditional style with peas & gravy
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Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
- Tartare $2.00
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
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Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
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Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
- Mushroom $2.00
- Onion Salad $3.50
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Minestrone
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Battered hotdog $ 3.00
- Bowl of soup $ 12.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- With egg & bacon $ 14.00
- NACHOS $14.00
- Freshly battered blue cod $ 9.00
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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Margherita $ 18
- Mozzarella on pizza sauce base
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
- Caesar Salad with chicken $ 21
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
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Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
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Soup of the Day GF $ 10.5
- Served with a homemade bread
Discover Milford Sound Information Centre & Cafe
Phone
032497931
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating , Child-friendly