Address
Milford Sound Highway, Milford Sound, Southland, 9679, New Zealand
Discover Milford Sound Information Centre & Cafe in Southland Menu
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Discover Milford Sound Information Centre & Cafe in Southland has no menu available, but can choose from many other options such as Deluxe Tasting (4) or Eggs Benedict from Buster Crabb. The Rocks Restaurant and Bar offers many options including (GF) Can be made gluten free upon request. Please ask. and Breads and Spreads. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread from . Level One Restaurant & Bar offers Tuatara Backpackers and English Muffin with Jam.
Nearby Sample Menus
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Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
- Seasonal Salad with French Dressing $6.20
- -5x Cheese $32.50
- Wedges, Sour Cream & Chilli $8.50
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Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
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Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
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John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
- Toast $2.60
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Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
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Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
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Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
- Potato and Pea $8.50
- Veg Korma $8.50
- Mango Chutney $3.00
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Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
- Blue Cod $6.50
- Sausage $2.50
- Cooked half Doz $14.00
- Raw 1 Doz $24.00
- Hot Dogs $2.50
- Garlic Butter $1.00
- Cooked Each $2.50
- Seconds 2 Doz $30.00
- SIDE OF GRAVY $8.00
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SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
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CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
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CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
- CAESAR SALAD $8.00
- GARLIC BREAD $8.00
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VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
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CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
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Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
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Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
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Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
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Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
- Gulab Jamun $5.00
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Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
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Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
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Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
- Mini lamb burger with house wedges and tomato sauce $10.00
- -Small $12.50
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Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
- -With blueberries and sweetened mascarpone $17.00
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Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
- -Small $7.50
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
- Sundae, Banana Split $8
- Streaky bacon $4
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
- Optional fried egg or beetroot $2
- Chips with Aioli $8
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Optional Extras N/A
- Olives, anchovies or chilli
- Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
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Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
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Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
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Thai Red Curry $25.00
- with chicken
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The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
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Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
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Bacon and Eggs $10.00
- with a slice of toast
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Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
- Moroccan Chicken or Lamb Salad $22.50
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Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
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Eggs Benedict $12.00
- On muffins, bacon & hollandaise
- Stewart Island Mussels (Steamed) $12.50
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Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
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Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
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Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Mint Chutney $3.50
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- NACHOS $14.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Prawn Twister $ 1.50
- Homemade pies $ 6.50
- Cauliflower & blue cheese
- Spring or curry roll $ 3.00
- Athol burger $ 12.00
- Add bacon & corder salad $ 14.00
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
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TAPAS- Snacks and small dishes
- Served as they prepared
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Add: Side Salad +$4.50
- - Cheese/Mushroom
- Or: Herb Bread $4.50
- - Caramel
- Add: Side Salad $4.50
- Raspberry/Cream cheese
- - Cheese/bacon
- Or: Herb Bread +$4.50
- Add cold smoked salmon $17.80
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Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
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New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
- Add bratwurst $3.50
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Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
- Plain or garlic bread roll $4.00
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Pikelets $9.80
- streaky bacon, maple syrup and banana
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Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Discover Milford Sound Information Centre & Cafe
Phone
032497931
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating , Child-friendly