Address
Milford Sound Highway, Milford Sound, Southland, 9679, New Zealand
Discover Milford Sound Information Centre & Cafe in Southland Menu
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Discover Milford Sound Information Centre & Cafe in Southland has no menu available, but can choose from many other options such as Deluxe Tasting (4) or Eggs Benedict from Buster Crabb. The Rocks Restaurant and Bar offers many options including (GF) Can be made gluten free upon request. Please ask. and Breads and Spreads. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread from . Level One Restaurant & Bar offers Tuatara Backpackers and English Muffin with Jam.
Nearby Sample Menus
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Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
- Chicken Korma $10.50
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Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
- Lamb Madras $10.00
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Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
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Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
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Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
- Mango Chutney $3.00
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Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
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Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
- -Rich mushroom
- -Twice baked bacon & herb potatoes
- ●Step 1 - Choose your Steak
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Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
- 6 crumbed prawns $7.00
- -Portobello Mushrooms
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Pita Chips and Dip $3.90
- Very Vegemite $4.00
- - 8 Pack $7.90
- Steak Pita $11.5 Reg / $9.5 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Signature Kids $5.00 per head
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Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
- Market Soup Of The Day With Toasted Bread $9.9
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Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
- Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
- Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
- Young Kids (1-10yrs) $10
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Banger And Mash
- With peas and Real Home Made Gravy
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Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
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STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
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BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
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ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
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PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
- COLESLAW $8.00
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LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
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APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
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FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
- -Large $25.00
- Blue cod, mussel, bacon & potato chowder
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Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
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Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
- Mini lamb burger with house wedges and tomato sauce $10.00
- Greek Salad $9
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
- Streaky bacon $4
- Optional fried egg or beetroot $2
- Chips with Aioli $8
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
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Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
- Sundae, Banana Split $8
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Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
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Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
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Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
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Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
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Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
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Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
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Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
-
Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
- Served with Fries $20
- Served with Onion Rings or Kumara Bolts $20
- Available 12pm - late daily
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Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
- Available 12pm-late daily
- Kids Meal Combo: $15
- Served with Onion Rings or Kumara Bolts $22
- Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
- Anchorage Cheesecake
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Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
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Seafood Chowder $13.50
- Very popular
- - 1 person $29.50
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Eggs on Toast $8.50
- Poached or scrambled
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Pancakes $8.50
- With maple syrup & cream
- Salmon Salad with Red Pepper Sauce $22.50
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Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
- Mint Chutney $3.50
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Papadom $1.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Seasonal vegetables V GF $8
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Chorizo, braised in red wine GF $9
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
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TAPAS- Snacks and small dishes
- Served as they prepared
- Neenish
- Add: Side Salad +$4.50
- Add: Side Salad +$4.50
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** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream
- Apple/Cinnamon
- Or: Herb Bread +$4.50
- - Melting Moment biscuit
- Brownie:
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Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
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Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
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Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
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Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
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Crostinii $15
- Smoked salmon on toasted bread with butter and onion
- All Seconds Meal are served with mix vegetables
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Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
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Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
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Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
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Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
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Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
- Small chips $4.80
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Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
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Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
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Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
- Large chips $9.50
Discover Milford Sound Information Centre & Cafe
Phone
032497931
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating , Child-friendly