Address
Milford Sound Highway, Milford Sound, Southland, 9679, New Zealand
Discover Milford Sound Information Centre & Cafe in Southland Menu
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Discover Milford Sound Information Centre & Cafe in Southland has no menu available, but can choose from many other options such as Deluxe Tasting (4) or Eggs Benedict from Buster Crabb. The Rocks Restaurant and Bar offers many options including (GF) Can be made gluten free upon request. Please ask. and Breads and Spreads. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread from . Level One Restaurant & Bar offers Tuatara Backpackers and English Muffin with Jam.
Nearby Sample Menus
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Crispy Chicken & Aioli McWrap N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Massive McMuffin Hunger Buster N/A
- or a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin, a hash brown and a small hot chocolate.
- The Serious Angus N/A
- McChicken N/A
- Apple & Blackcurrant Fruit Drink N/A
- Filet-o-Fish N/A
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M&M’S MINIS McFlurry N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
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Sausage & Egg McMuffin N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
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Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
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Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
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Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
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Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
- Entree $16.50
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Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
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Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
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Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
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Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
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Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
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Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
- Hash Brown N/A
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Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
- Pineapple N/A
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Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
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Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
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Paddy’s pasta $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
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Club sandwiches (50 1/4 sandwiches) (V) $45.00
- Assorted fillings with vegetarian options
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Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
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Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
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Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
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Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
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Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
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House smoked salmon salad (GF) $21.00
- Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
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Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
- Crispy fries $6.00
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Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
- House salad $6.00
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Extra sauce $3.00
- gravy, mushroom, mayo, aioli
- Bacon x2 rashers $6.00
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Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
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CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
- BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
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APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
- STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
- BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
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ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
- GARLIC BREAD $8.00
- Oven baked mini garlic French stick $5.50
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
- Roti $3.50
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Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
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Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
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Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
- Garlic Naan $4.50
- Papadom's (4 pcs) $4.00
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Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
- Cheese Naan $5.00
- -Large $12.00
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
- Mini lamb burger with house wedges and tomato sauce $10.00
- Waffles
- -With bacon and maple syrup $19.00
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Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
- -Large $18.00
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Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal
- Jug of Gravy $2.50
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Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
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Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
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French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
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House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
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Soup Creamy Pumpkin or Tomato $9.90
- Served with buttered toast
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Pasta Basil & Chicken $22.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
- Served with Onion Rings or Kumara Bolts $19
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Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
- Served with Fries $18
- Served with Fries $20
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The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
- Served with Onion Rings or Kumara Bolts $20
- Available 12pm - late daily
- Mini Tailgater $10
- Toast & Spreads $5.00
- Beef Burger $17.00
- Lamb Wrap $16.00
- Pottle of Nuggets $3.50
- All day breakfast $20.00
- Eggs on toast $10.00
- Blue Cod $7.00
- Large Sausage $4.00
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- With egg & bacon $ 14.00
- Spring or curry roll $ 3.00
- Add bacon & corder salad $ 14.00
- Scoop of chips $ 4.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Minestrone
- Spicy pumpkin
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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Seafood Chowder $ 15
- Served with a homemade bread
- Caesar Salad with chicken $ 21
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Soup of the Day GF $ 10.5
- Served with a homemade bread
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Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
- Garlic Bread with cheese V $ 7
Discover Milford Sound Information Centre & Cafe
Phone
032497931
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating , Child-friendly