Address
Milford Sound Highway, Milford Sound, Southland, 9679, New Zealand
Discover Milford Sound Information Centre & Cafe in Southland Menu
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Discover Milford Sound Information Centre & Cafe in Southland has no menu available, but can choose from many other options such as Deluxe Tasting (4) or Eggs Benedict from Buster Crabb. The Rocks Restaurant and Bar offers many options including (GF) Can be made gluten free upon request. Please ask. and Breads and Spreads. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread from . Level One Restaurant & Bar offers Tuatara Backpackers and English Muffin with Jam.
Nearby Sample Menus
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
- Garlic or salami & cheese pita bread $6.00
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Bread and Dips $14.00
- with our own Focaccia
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
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Salmon galway (GF) $25.90
- Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
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Blackboard fish of the day $31.90
- Our wait staff will inform you of our changing fresh fish special using seasonal local produce
- Please advise us of selections within 24hrs of function
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Ploughmans platter $60.00
- Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys
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Assorted deep fried seafood platter $55.00
- Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
- -Regular $10.50
- Two fried eggs. $3.00
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Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
- Reef it up with 6 garlic prawns $39.90
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Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
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Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
- Reef it up with 6 garlic prawns $35.90
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Cheesecake of the day $12.00
- your wait staff will advise you on today's special
- Crispy fries $6.00
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Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
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Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
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Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
- Vege Naan $5.00
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Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
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Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
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Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
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Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
- -Small $7.50
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
- Vegetarian soup of the day
- Mini lamb burger with house wedges and tomato sauce $10.00
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
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Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
- Garlic Bread $7
- Chips with Aioli $8
- Chocolate Brownie with ice cream and caramel sauce $8
- Seafood Chowder $18
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
- -ADD Bacon $4.00
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
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Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
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Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
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Fishermans Basket $14.90
- Crumbed prawns, shrimp sticks and fish bites served with chunky fries
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Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
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Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
- Bacon and Eggs on Toast $12.90
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Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
- Vegetables
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
- Salad
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
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Flat Head Pancakes $15
- A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
- Kids Meal Combo: $15
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The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
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The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
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Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
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The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
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The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
- Mini Tailgater $10
- 200gm Fiordland Venison Leg Fillet $35.00
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Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
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Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
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Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
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Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
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Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
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Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
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Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Lamb Wrap $16.00
- Lasagna Topper $4.00
- Vege Burger $16.00
- Today's Big Burger $18.00
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chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- Rex's Fish & chips (light $12.00) $20.00
- Soup of the day $12.00
- Blue Cod $7.00
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Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
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Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
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Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
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Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
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Margherita $20.00
- Tomato, mozzarella.
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Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
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Caprese $18.00
- Bocconcini, rocket, tomato and basil.
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Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
- Garlic Bread with cheese V $ 7
- Caesar Salad with chicken $ 21
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Seafood Chowder $ 15
- Served with a homemade bread
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Discover Milford Sound Information Centre & Cafe
Phone
032497931
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating , Child-friendly