Address
Milford Sound Highway, Milford Sound, Southland, 9679, New Zealand
Discover Milford Sound Information Centre & Cafe in Southland Menu
Are you the owner? Manage this listing for free.
Discover Milford Sound Information Centre & Cafe in Southland has no menu available, but can choose from many other options such as Deluxe Tasting (4) or Eggs Benedict from Buster Crabb. The Rocks Restaurant and Bar offers many options including (GF) Can be made gluten free upon request. Please ask. and Breads and Spreads. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread from . Level One Restaurant & Bar offers Tuatara Backpackers and English Muffin with Jam.
Nearby Sample Menus
- The Clubhouse Angus N/A
-
10pk Chicken McBites & Small Fries Snack Deal $4.00
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
- Mega Waffle Cone N/A
- Crispy Chicken & Aioli McWrap N/A
-
Hotcakes N/A
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
-
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
- Mega Waffle Cone N/A
- Chicken McWrap Aioli - Grilled N/A
-
Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
-
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
-
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
-
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
- Main $27.50
- Single Tasting (1) $15.50
-
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
-
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
-
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
-
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
-
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
-
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
-
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
- Doris plum & creme fraiche ice cream sundae $10.00
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
-
Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
- Bowl of sautéed onions $3.00
- -Sautéed onions
- -Spicy cracked pepper
- -Mushrooms
-
Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
-
Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
-
Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
- The Family Feast $40.00
- Cheeky Chicken $5.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Signature Vegetarian $9.00 per head
- Grilled Wedges $4.90
- Very Vegemite $4.00
- Marmite Mania $4.00
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
-
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
-
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
-
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
-
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
-
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
-
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
- Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
- Eggs x2 $6.00
-
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
-
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
-
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
-
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
-
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
- Or Add Your Favourite Liqueur For Just $10.5
-
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
- Gluten Free Option Is Available On Request
- Green Bone $6.00
- Cooked one Doz $28.00
- Hot Dogs $2.50
- Sausage $2.50
- Seconds 2 Doz $30.00
- Blue Cod $6.50
- Cooked Each $2.50
- Raw 1 Doz $24.00
-
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
-
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
-
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
- -ADD Bacon $4.00
-
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
-
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
- Grilled Onions $3.00
- Side Salad $6.00
-
Steak, Eggs and Chips $28.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
-
Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
- Fried Eggs (2) $4.00
- Jug of Gravy $2.50
-
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
- Sausage, Bacon and Eggs on Toast $15.90
- Pepper $2.00
-
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
-
Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
- Kids Blue Cod & Fries $12.00
-
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
-
Basket of Fries $8.00
- Served with your choice of sauce
-
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
-
Crisscut Chips or Wedges $11.00
- With sour cream & salsa
-
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
-
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
- 300gm Pure Angus Beef Sirloin $37.00
- 300gm Pure Angus Rib-Eye Steak $37.00
-
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
-
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
-
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
-
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Little India Chilly Chutney - For the daring!!! $3.50
- Papadom $1.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Spicy pumpkin
- Scoop of chips $ 4.00
- Freshly battered blue cod $ 9.00
- Bowl of soup $ 12.00
- Spring or curry roll $ 3.00
- Athol burger $ 12.00
-
Pasta of the day $ 14.00
- bacon, onion, mushroom
- Homemade pies $ 6.50
-
Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
-
Hawaiian $23.00
- Tomato, mozzarella, ham, fresh pineapple.
-
Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
-
Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
-
Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
-
Paradiso $26.00
- Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
-
Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
-
Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.
Discover Milford Sound Information Centre & Cafe
Phone
032497931
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating , Child-friendly