Address
Milford Sound Highway, Milford Sound, Southland, 9679, New Zealand
Discover Milford Sound Information Centre & Cafe in Southland Menu
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Discover Milford Sound Information Centre & Cafe in Southland has no menu available, but can choose from many other options such as Deluxe Tasting (4) or Eggs Benedict from Buster Crabb. The Rocks Restaurant and Bar offers many options including (GF) Can be made gluten free upon request. Please ask. and Breads and Spreads. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread from . Level One Restaurant & Bar offers Tuatara Backpackers and English Muffin with Jam.
Nearby Sample Menus
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Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
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Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
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Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
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Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
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Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
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Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
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She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
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Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
- Garlic or salami & cheese pita bread $6.00
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Bread and Dips $14.00
- with our own Focaccia
- -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
- -Rich mushroom
- Beer-battered fries $5.90
- -Beer-battered fries
- 6 crumbed prawns $7.00
- All of our steaks are Prime Hereford Beef
- -Twice baked bacon & herb potatoes
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Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
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Paddy’s pasta (V) $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
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Lunch special $10.00
- Lemon pepper whiting with fries
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House smoked salmon salad (GF) $21.00
- Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
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Stuffed chicken breast $29.90
- Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
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Mixed savouries (30) $50.00
- Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
- Vegetables with hollandaise sauce. $5.00
- Battered onion rings. $5.00
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Steak & guinness hotpot $20.90
- Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
- Falafel Pita $10.9 Reg / $8.9 Petita
- Free Range Chicken Tenders
- Garden Salad $8.9 Reg / $7.9 Petita
- Ediballs $3 or $5 for two packs
- Pita Chips and Dip $3.90
- - 4 Pack $4.90
- Steak Pita $11.5 Reg / $9.5 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Crispy fries $6.00
- Eggs x2 $6.00
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Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
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Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
- Reef it up with 6 garlic prawns $39.90
- Potato croquettes x3 $6.00
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Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
- -With southern fried chicken and chipotle mayonnaise $22.00
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
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Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
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Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
- -Large $18.00
- Blue cod, mussel, bacon & potato chowder
- Greek Salad $9
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Optional Extras N/A
- Olives, anchovies or chilli
- Soup $11
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
- Seafood Chowder $18
- Streaky bacon $4
- Sundae, Banana Split $8
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
- Fries
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
- Vegetables
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The Oldsmobile (GF) $20
- Smoked salmon, capers and cream cheese,
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Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
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Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.
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The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
- Served with Onion Rings or Kumara Bolts $20
- Kids Meal Combo: $15
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The Ranchero (GF) $18
- Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
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Flat Head Pancakes $15
- A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
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Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
- Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
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Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
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Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
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Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
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Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
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Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
- Pesto Pasta (add bacon $3.00) $15.00
- Bacon & Eggs $14.00
- Cheese Burger $14.00
- Hoki $5.00
- toasted Venison Sandwich $18.00
- Pottle mini Hot dogs $3.50
- Eggs Benny $16.00
- Beef Burger $17.00
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Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
- Mixed Green Salad (Giardino Insalata) $7.00
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Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
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Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
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Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
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Pollo Al Pesto $25.00
- Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
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Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
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Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
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Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
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Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
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Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
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Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
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Crostinii $15
- Smoked salmon on toasted bread with butter and onion
- Soup Of The Day $10
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Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
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Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
- Muffins $4.00
- - Beetroot Ham
- - Roast Beef
- Cheese rolls $2.50
- ** Corn Fritter $7.00
- - Afghan biscuit
- - Belgian biscuit
- Add: Side Salad $4.50
Discover Milford Sound Information Centre & Cafe
Phone
032497931
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating , Child-friendly