Address
Milford Sound Highway, Milford Sound, Southland, 9679, New Zealand
Discover Milford Sound Information Centre & Cafe in Southland Menu
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Discover Milford Sound Information Centre & Cafe in Southland has no menu available, but can choose from many other options such as Deluxe Tasting (4) or Eggs Benedict from Buster Crabb. The Rocks Restaurant and Bar offers many options including (GF) Can be made gluten free upon request. Please ask. and Breads and Spreads. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread from . Level One Restaurant & Bar offers Tuatara Backpackers and English Muffin with Jam.
Nearby Sample Menus
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Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
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Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
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Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
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Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
- 4-6 person $62.00
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Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
- Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
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Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
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Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
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Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
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Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
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Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
- Sausage $6.60
- – Extra fillings $2.00
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Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
- -Change bread roll to Southland cheese roll. $1.50
- Gravy $2.50
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Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
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Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
- -Homemade stout and brown onion
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Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
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Lamb Sweet Breads $15.90
- Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
- Side of creamy mashed potato $4.90
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Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
- Big Kids (11 – 14yrs) $15
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Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
- Or Add Your Favourite Liqueur For Just $10.5
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Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
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Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
- Choose Something From Our Desserts Menu Under $10
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Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
- OR
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Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
- -Large $12.00
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
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Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
- Mini lamb burger with house wedges and tomato sauce $10.00
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
- Vegetarian soup of the day
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
- Mini Hot Dogs & Fries $8.00
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Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
- Cheese Burger & Fries $9.00
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Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
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Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
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Crisscut Chips or Wedges $11.00
- With sour cream & salsa
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Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
- All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
- Little India Chilly Chutney - For the daring!!! $3.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Vege Burger $16.00
- All day breakfast $20.00
- HotDog $4.00
- Bacon & Eggs $14.00
- Pottle of Nuggets $3.50
- Large Sausage $4.00
- Today's Big Burger $18.00
- Toast & Spreads $5.00
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
- Hawaiian $12.00
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Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
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Pollo Al Pesto $25.00
- Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
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Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
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Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
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Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
- Garlic Bread V $ 6.5
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Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
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Soup of the Day GF $ 10.5
- Served with a homemade bread
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
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Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Sticky chipotle glazed pork ribs (4) $15
- Chorizo, braised in red wine GF $9
- Seasonal vegetables V GF $8
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Kumara fries, sundried tomato pesto mayo V GF $9
- Lemon pepper squid, lime coriander aioli $16
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
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Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
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Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
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Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
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Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
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Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
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Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
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Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
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Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
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Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
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Pikelets $13.80
- streaky bacon, maple syrup and banana
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Pikelets $9.80
- streaky bacon, maple syrup and banana
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Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
- Streaky bacon $4.80
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
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Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
- Add streaky bacon $16.80
Discover Milford Sound Information Centre & Cafe
Phone
032497931
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating , Child-friendly