Address
Milford Sound Highway, Milford Sound, Southland, 9679, New Zealand
Discover Milford Sound Information Centre & Cafe in Southland Menu
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Discover Milford Sound Information Centre & Cafe in Southland has no menu available, but can choose from many other options such as Deluxe Tasting (4) or Eggs Benedict from Buster Crabb. The Rocks Restaurant and Bar offers many options including (GF) Can be made gluten free upon request. Please ask. and Breads and Spreads. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread from . Level One Restaurant & Bar offers Tuatara Backpackers and English Muffin with Jam.
Nearby Sample Menus
- Blue Cod $6.50
- Bc Bites $1.00
- Seconds 2 Doz $30.00
- Sausage $2.50
- Raw 1 Doz $24.00
- Green Bone $6.00
- Hot Dogs $2.50
- Cooked one Doz $28.00
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Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
- Raitha $3.00
- Plain Naan $3.50
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Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
- Basmathi Rice $5.00
- Papadom's (4 pcs) $4.00
- Mixed Pickel $3.00
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Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
- Served with Onion Rings or Kumara Bolts $20
- Served with Onion Rings or Kumara Bolts $17
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The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
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The Southern Belle (GF) $29
- Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
- Served with Fries $18
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The Parklane $13
- Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
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Fish Bites
- Fish nuggets served with fries and Watties tomato sauce for dipping.
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The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
- Vegetables $4.00
- Egg $2.00 each
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Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
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Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
- Pepper $2.00
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Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
- Tartare $2.00
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Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
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Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
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Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
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Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
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Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
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Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
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Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
- 300gm Pure Angus Rib-Eye Steak $37.00
- All desserts served with fresh whipped cream
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Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
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All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
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Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
- Bacon & Egg Muffin $8.50
- Stewart Island Mussels (Steamed) $12.50
- - 1 person $29.50
- Toasts & Spreads $4.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Large Sausage $4.00
- toasted Sandwich $6.50
- Blue Cod $7.00
- Hoki $5.00
- Toast & Spreads $5.00
- All day breakfast $20.00
- Macaroni Cheese Topper $4.00
- Rex's Fish & chips (light $12.00) $20.00
- Add bacon & corder salad $ 14.00
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Athol burger $ 12.00
- Spring or curry roll $ 3.00
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Spicy pumpkin
- Homemade pies $ 6.50
- Prawn Twister $ 1.50
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Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
- Mini Ciabatta Garlic Loaf $8.00
- Bolognese $12.00
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Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
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Deep South Vanilla or Hokey Pokey Ice Cream $8.00
- Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
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From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
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Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
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Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Chorizo, braised in red wine GF $9
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Lemon pepper squid, lime coriander aioli $16
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
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Pannacota $10
- Vanilla Cream Served with fruit of the day
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Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
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Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
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Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
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Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
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Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
- Pasta Dish Of The Day For Just $19
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Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
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Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
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Pikelets $9.80
- raspberry jam and real whipped cream
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
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Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
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Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
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Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
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Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
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Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Discover Milford Sound Information Centre & Cafe
Phone
032497931
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating , Child-friendly