Address
Milford Sound Highway, Milford Sound, Southland, 9679, New Zealand
Discover Milford Sound Information Centre & Cafe in Southland Menu
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Discover Milford Sound Information Centre & Cafe in Southland has no menu available, but can choose from many other options such as Deluxe Tasting (4) or Eggs Benedict from Buster Crabb. The Rocks Restaurant and Bar offers many options including (GF) Can be made gluten free upon request. Please ask. and Breads and Spreads. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread from . Level One Restaurant & Bar offers Tuatara Backpackers and English Muffin with Jam.
Nearby Sample Menus
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Chicken McNuggets Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
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Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your taste buds will be screaming for more!
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Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
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Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
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NYC Benedict Bagel N/A
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
- Chicken McWrap Aioli - Grilled N/A
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The Serious Angus N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
- Strawberry Jam N/A
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Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
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Affogato $9.50
- Espresso with ice cream & biscotti
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Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
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Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
- Duo Tasting (2) $20.50
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Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
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Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
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Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
- Ziff’s Bangers and Mash $25.50
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Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
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Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
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Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
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Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
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French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
- – Extra fillings $2.00
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Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
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Bread and Dips $14.00
- with our own Focaccia
- Garlic or salami & cheese pita bread $6.00
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
- -Grilled tomatoes
- Gravy $2.50
- Chef’s Soup
- -Seasonal vegetables
- -Béarnaise butter
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Lamb Sweet Breads $15.90
- Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
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Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
- -Eggs (2)
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Paddy’s pasta $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
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Pork belly (GF) $26.90
- Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
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Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
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Waxys ambrosia $10.50
- Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
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Salted caramel brownie $10.50
- Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
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Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
- -Large $12.90
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Chicken salad $21.90
- Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
- Vegetables $6.00
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Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
- Potato croquettes x3 $6.00
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Cheesecake of the day $12.00
- your wait staff will advise you on today's special
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Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
- Crispy fries $6.00
- Bacon x2 rashers $6.00
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LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
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MUSHROOM AND HERB PAPPARDELLE $24.00
- a creamy mushroom and herb pasta(vegetarian)
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FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
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CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
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STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
- GARLIC BREAD $8.00
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HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
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FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
- Blue cod, mussel, bacon & potato chowder
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
- House wedges with sour cream and sweet chilli or aioli
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Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
- -Large $25.00
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
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Toasted muesli $12.50
- With milk and yoghurt
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Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
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The Packard (GF) $18
- Lots of ham and lots of pineapple!
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Lincoln Eggs $15
- Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
- Served with Fries $17
- Add Cheddar cheese for $1
- Served with Onion Rings or Kumara Bolts $22
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Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
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The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
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Burger
- Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
- 250gm Southland Rack of Lamb $35.00
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Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
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Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
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Thai Red Curry $25.00
- with chicken
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Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
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Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
- 300gm Pure Angus Rib-Eye Steak $37.00
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Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Mint Chutney $3.50
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Hoki $5.00
- Beef Burger $17.00
- Eggs on toast $10.00
- Lamb Wrap $16.00
- Vege Burger $16.00
- Lasagna Topper $4.00
- toasted Venison Sandwich $18.00
- Large Sausage $4.00
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Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
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Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
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Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
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BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
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300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
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Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
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Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
- Garlic Bread with cheese V $ 7
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The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
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Margherita $ 18
- Mozzarella on pizza sauce base
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
- Caesar Salad with chicken $ 21
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Discover Milford Sound Information Centre & Cafe
Phone
032497931
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating , Child-friendly