Address
Milford Sound Highway, Milford Sound, Southland, 9679, New Zealand
Discover Milford Sound Information Centre & Cafe in Southland Menu
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Discover Milford Sound Information Centre & Cafe in Southland has no menu available, but can choose from many other options such as Deluxe Tasting (4) or Eggs Benedict from Buster Crabb. The Rocks Restaurant and Bar offers many options including (GF) Can be made gluten free upon request. Please ask. and Breads and Spreads. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread from . Level One Restaurant & Bar offers Tuatara Backpackers and English Muffin with Jam.
Nearby Sample Menus
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Wake up with a Chicken McMuffin N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
- Salted Caramel Frappe N/A
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Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
- Frozen Fanta Blue Lemonade N/A
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Chick 'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
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Crispy Chicken & Aioli McWrap N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
- Hotcake Syrup N/A
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The Serious Angus N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
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Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
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Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
- Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
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Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
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Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
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Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
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Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
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Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
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Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
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Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
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Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
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Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
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Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
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Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
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Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
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Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
- Roasted Mushrooms $5.80
- – Extra fillings $2.00
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John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
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Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
- Bacon $4.50
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Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
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Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
- -Change bread roll to Southland cheese roll. $1.50
- Garlic or salami & cheese pita bread $6.00
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
- -Rich mushroom
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Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
- -Rump 500g $34.90
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The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
- -Eggs (2)
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Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
- -Mushrooms
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Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
- Wedges, sour cream & sweet chilli. $6.00
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Beer battered blue cod
- Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
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Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
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Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
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Mini pizza $14.90
- Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
- Button mushrooms with garlic butter. $5.00
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Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
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House smoked salmon salad (GF) $21.00
- Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
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Garlic Bread $7.00
- Toasted baguette with garlic butter
- Onion Rings $2.00 for 4
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Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
- Mini Hot Dogs & Fries $8.00
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Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
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Spider $5.00
- White or black
- Fries $5.00
- Salad $4.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Papadom $1.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Little India Chilly Chutney - For the daring!!! $3.50
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Onion Salad $3.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- With egg & bacon $ 14.00
- Chicken tender $ 2.50
- Scoop of chips $ 4.00
- Battered hotdog $ 3.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Homemade pies $ 6.50
- Freshly battered blue cod $ 9.00
- Cauliflower & blue cheese
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Seafood Chowder $ 15
- Served with a homemade bread
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Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
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The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
- Caesar Salad with chicken $ 21
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Soup of the Day GF $ 10.5
- Served with a homemade bread
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Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Seasonal vegetables V GF $8
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Mixed salad greens, smoky vinaigrette V GF $7
- Kumara fries, sundried tomato pesto mayo V GF $9
- - Cheese/Bacon
- Scones $4.00
- Or: Herb Bread $4.50
- ** Salmon Bagel $9.50
- Or: Herb Bread +$4.50
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** Belly Bacon $15.00
- With: Eggs, Tomato & Toast (poached, scrambled, fried)
- - Cranberry/Brie/Chicken
- ** Chicken/Mushroom Pie $6.50
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Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
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Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
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Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
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Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
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Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
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Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
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Pannacota $10
- Vanilla Cream Served with fruit of the day
- All Seconds Meal are served with mix vegetables
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Chocolate brownie $8.00
- with vanilla bean ice cream
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
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Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
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Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
- Avocado (seasonal) $2.30
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Skewers $11.80
- harissa rubbed chicken breast
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Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
- Cold smoked salmon $6.00
Discover Milford Sound Information Centre & Cafe
Phone
032497931
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating , Child-friendly