Address
Milford Sound Highway, Milford Sound, Southland, 9679, New Zealand
Discover Milford Sound Information Centre & Cafe in Southland Menu
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Discover Milford Sound Information Centre & Cafe in Southland has no menu available, but can choose from many other options such as Deluxe Tasting (4) or Eggs Benedict from Buster Crabb. The Rocks Restaurant and Bar offers many options including (GF) Can be made gluten free upon request. Please ask. and Breads and Spreads. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread from . Level One Restaurant & Bar offers Tuatara Backpackers and English Muffin with Jam.
Nearby Sample Menus
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Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
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Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
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Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
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Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
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Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
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Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
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Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
- 4-6 person $62.00
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Onion Rings N/A
- Beer Battered onion rings served with aioli.
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Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
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Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
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The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
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Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
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Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
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Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
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Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
- -Change bread roll to Southland cheese roll. $1.50
- Wedges, Sour Cream & Chilli $8.50
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Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
- Ziff’s Bangers and Mash $25.50
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Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
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Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
- Seasonal Salad with French Dressing $6.20
- Toast $2.60
- Doris plum & creme fraiche ice cream sundae $10.00
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
- A single chicken breast. $26.90
- All of our steaks are Prime Hereford Beef
- Beer-battered fries $5.90
- ●Additional Extras for your Steak Meal - $3.50
- -Rump 500g $34.90
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Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
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Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
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Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
- House salad $6.00
- Reef it up with 6 garlic prawns $39.90
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Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
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Extra sauce $3.00
- gravy, mushroom, mayo, aioli
- Mushrooms $6.00
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Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
- Bacon x2 rashers $6.00
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Affagato $8.5
- ice cream and a double espresso served with sweet truffle
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Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
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Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
- Choose Something From Our Desserts Menu Under $10
- Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
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Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
- Big Kids (11 – 14yrs) $15
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Sticky Date Pudding $9.9
- with butterscotch sauce
- Cooked one Doz $28.00
- Minimum Chips $2.50
- Green Bone $6.00
- Garlic Butter $1.00
- Cooked half Doz $14.00
- Hot Dogs $2.50
- Cooked Each $2.50
- Bc Bites $1.00
- WALDORF SALAD $8.00
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FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
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HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
- CAESAR SALAD $8.00
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WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
- GARDEN SIDE SALAD $8.00
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CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
- BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
- Oven baked mini garlic French stick $5.50
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
- Bowl of fries $5.00
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
- Vegetables
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
- Served with Onion Rings or Kumara Bolts $20
- Served with Fries $18
- Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
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The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
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Hot Dogs
- Mini hot dogs served with fries and Watties tomato sauce for dipping.
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The Oldsmobile (GF) $20
- Smoked salmon, capers and cream cheese,
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Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
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DeSoto Wraps $21
- Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
- Large Sausage $4.00
- Lamb Wrap $16.00
- Soup of the day $12.00
- Pottle wedges $3.00
- Toast & Spreads $5.00
- toasted Venison Sandwich $18.00
- toasted Sandwich $6.50
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chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- Bowl of soup $ 12.00
- Spring or curry roll $ 3.00
- With egg & bacon $ 14.00
- Freshly battered blue cod $ 9.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Add bacon & corder salad $ 14.00
- Chicken tender $ 2.50
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Pasta of the day $ 14.00
- bacon, onion, mushroom
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
Discover Milford Sound Information Centre & Cafe
Phone
032497931
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating , Child-friendly