Discover Milford Sound Information Centre & Cafe in Southland Menu

Discover Milford Sound Information Centre & Cafe in Southland has no menu available, but can choose from many other options such as Deluxe Tasting (4) or Eggs Benedict from Buster Crabb. The Rocks Restaurant and Bar offers many options including (GF) Can be made gluten free upon request. Please ask. and Breads and Spreads. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread from . Level One Restaurant & Bar offers Tuatara Backpackers and English Muffin with Jam.

Nearby Sample Menus

  • The Boss N/A
  • $30 Legends Sharebox $30.00
  • Grilled Chicken Snack Wrap N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Apple Pie N/A
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
  • Frozen Fanta Blue Lemonade McFloat N/A
  • Bacon & Egg McMuffin N/A
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
  • Whipped Butter N/A
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
  • Komene Kass
    • The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
  • Duo Tasting (2) $20.50
  • Farmers Lamb Rump $26.50
    • Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
  • Buster’s Chicken Salad $25.50
    • Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
  • Five Spice Pork Belly $24.50
    • With garlic mash, roast vegetables, apple chutney & jus.
  • Upside Down Lemon Jello & Lime Cheesecake $14.50
    • With marinated berries, ice cream & cream.
  • Beer Steamed Mussels
    • Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
  • Egg N/A
  • Devil Recommendsheese N/A
    • Add edam cheese & bacon
  • Devil's Staircase N/A
    • Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
  • Devils Chicken N/A
    • Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
  • Curry Cheese Chips N/A
    • Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
  • Sweet Breads N/A
    • Crispy crumbed and flash fried served with aioli.
  • Bad Girl N/A
    • Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
  • Chips w/ Sauce N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Garlic or salami & cheese pita bread $6.00
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • - 8 Pack $7.90
  • Brownie $2.50
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Signature Mix $10.00 per head
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Free Range Chicken Tenders
  • Cheeky Chicken $5.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chocolate Truffle Tart $9.9
    • with raspberry ice cream
  • Choose Something From Our Desserts Menu Under $10
  • Paddy’s Prime Porterhouse Steak $19.9
    • topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
  • Delicious Fillet Of Today’s Fresh Catch $19.9
    • accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
  • Lightly Poached Prawns $12.9
    • with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
  • Affagato $8.5
    • ice cream and a double espresso served with sweet truffle
  • Vegetable Fritters (VEGAN) $12.9
    • served with potato croquettes and mixed salad
  • Young Kids (1-10yrs) $10
  • Potato mash $5.00
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
  • Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
  • Bowl of fries $5.00
  • Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
  • Dal Makhani $16.00
    • Kidney beans and black lentils cooked on slow fire
  • Mixed Pickel $3.00
  • Gulab Jamun $5.00
  • Soup of the day $10.00
  • Vindaloo Chicken $18.00
    • A Goan dish in our piquant vinegar based masala
  • C.F.C (Crispy Fried Chicken) $12.00
    • Crispy fried chicken with cashew nuts and gram flour
  • Spring Rolls (8 pcs) $8.00
    • Mixed veges rolled in flour rape and cooked in oil
  • Vege Samosa (2 pcs) $8.00
    • Triangular pastries filled with spiced potatoes & peas
  • Crumbed blue cod, house wedges, tomato sauce and salad $10.00
  • -With blueberries and sweetened mascarpone $17.00
  • Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • Salmon hash (GF) $18.00
    • With clive's, fire roasted peppers, poached egg and hollandaise
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
  • -With southern fried chicken and chipotle mayonnaise $22.00
  • Kids breakfast with sausages, bacon, egg and toast $10.00
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Greek Salad $9
  • Soup $11
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Chocolate Brownie with ice cream and caramel sauce $8
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • -ADD Bacon $4.00
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • Chicken Fillet(GF) $26.00
    • roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
  • Southern Blue Cod and Chips(DF) $31.00
    • tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
  • Pan Fried Southern Blue Cod(GF) $33.00
    • on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
  • Garlic Bread(V) $10.00
    • ciabatta with cheese
  • 200gm Pure Angus Rib-Eye Steak $28.00
  • Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
  • Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
    • with steamed rice and poppadoms
  • Salmon Carpaccio(GF, DF) $12.00
    • smoked salmon, capers, extra virgin oil, with lemon and salad
  • Pesto Pasta (add bacon $3.00) $15.00
  • Today's Big Burger $18.00
  • Beef Burger $17.00
  • Pottle of Nuggets $3.50
  • Pottle mini Hot dogs $3.50
  • HotDog $4.00
  • Hoki $5.00
  • Toast & Spreads $5.00
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • Maccheroncini All Ortolana
    • Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
  • Pizza Ai Carciofi $22
    • Artichoke with cooked ham, tomato sauce, mozzarella
  • All Seconds Meal are served with mix vegetables
  • Fettuccine Bolognese $19
    • Fettuccine with a traditional meat sauce
  • Pizza Napoletana $21.5
    • Anchovies, cappers, tomato sauce, mozzarella
  • Pizza Alla Gorgonzola $23
    • Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
  • Cocktail Di Gamberetti $15
    • Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Discover Milford Sound Information Centre & Cafe

Discover Milford Sound Information Centre & Cafe

location

Address

Milford Sound Highway, Milford Sound, Southland, 9679, New Zealand

phone

Phone

032497931

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
Milford Sound Highway, Milford Sound, Southland, 9679, New Zealand