Address
Milford Sound Highway, Milford Sound, Southland, 9679, New Zealand
Discover Milford Sound Information Centre & Cafe in Southland Menu
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Discover Milford Sound Information Centre & Cafe in Southland has no menu available, but can choose from many other options such as Deluxe Tasting (4) or Eggs Benedict from Buster Crabb. The Rocks Restaurant and Bar offers many options including (GF) Can be made gluten free upon request. Please ask. and Breads and Spreads. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread from . Level One Restaurant & Bar offers Tuatara Backpackers and English Muffin with Jam.
Nearby Sample Menus
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Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
- The Boss N/A
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$40 Megabox Sharebox $40.00
- Included in the Mega ShareBox: 2 x Big Mac, 2 x McChicken, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
- Frozen Fanta Blue Lemonade N/A
- Frozen Fanta Blue Lemonade McFloat N/A
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Chicken McWrap Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac sauce in a brioche style bun; this burger tastes as good as it looks.
- Cheeseburger N/A
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
- Doris plum & creme fraiche ice cream sundae $10.00
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
- Lamb Anarkali $10.00
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Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
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Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
- Mango Chutney $3.00
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Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
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Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
- ●Step 2 - Choose One Starch
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Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
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Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
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Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
- ●Step 4 - Choose One Side
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Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
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Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
- These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
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Beer battered blue cod
- Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
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Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
- Button mushrooms with garlic butter. $5.00
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Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
- -Regular $10.50
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Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
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Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
- Side of fries, tomato sauce & aioli. $5.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Cookie Fix $2.00
- Brave Beef $5.00
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- The Family Feast $40.00
- Custom Mix $10.00 per head
- Garden Salad $8.9 Reg / $7.9 Petita
- Free Range Chicken Tenders
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
- Oven baked mini garlic French stick $5.50
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Seasonal garden salad with vinaigrette $5.00
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
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Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
- Bowl of Chunky Chips $5.50
- Grilled Onions $3.00
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Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
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Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
- Grilled Onions $3.00
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House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
- 2 Eggs on Toast $7.90
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Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
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Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
- Egg $2.00 each
- Pepper $2.00
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Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
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Basket of Fries $8.00
- Served with your choice of sauce
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Apple Crumble $9.50
- Served with ice cream & cream
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Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
- 250gm Southland Rack of Lamb $35.00
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The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
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Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
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Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
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Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
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Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
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Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
- Rex's Fish & chips (light $12.00) $20.00
- Bacon & Eggs $14.00
- Blue Cod $7.00
- Pottle mini Hot dogs $3.50
- All day breakfast $20.00
- Toast & Spreads $5.00
- toasted Venison Sandwich $18.00
- Lasagna Topper $4.00
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Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
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Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
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Mini Pizza
- Your choice of:
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Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
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Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
- Pasta with Bacon & Home Made Tomato Sauce $12.00
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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Margherita $ 18
- Mozzarella on pizza sauce base
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
- Garlic Bread with cheese V $ 7
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
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Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
- Garlic Bread V $ 6.5
- Add: Side Salad +$4.50
- Or: Herb Bread $4.50
- ** BBQ Panini $8.00
- Add: Side Salad +$4.50
- ** Satay Chicken Filo $9.00
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** Scrambled Eggs $10.00
- With: Tomato and Toast
- - Ham/Egg
- Add: Side Salad $4.50
Discover Milford Sound Information Centre & Cafe
Phone
032497931
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating , Child-friendly