Address
Milford Sound Highway, Milford Sound, Southland, 9679, New Zealand
Discover Milford Sound Information Centre & Cafe in Southland Menu
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Discover Milford Sound Information Centre & Cafe in Southland has no menu available, but can choose from many other options such as Deluxe Tasting (4) or Eggs Benedict from Buster Crabb. The Rocks Restaurant and Bar offers many options including (GF) Can be made gluten free upon request. Please ask. and Breads and Spreads. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread from . Level One Restaurant & Bar offers Tuatara Backpackers and English Muffin with Jam.
Nearby Sample Menus
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Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
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Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
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Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
- Deluxe Tasting (4) $31.00
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Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
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Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
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Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
- Entree $16.50
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Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
- Potato croquettes x3 $6.00
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Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
- Mushrooms $6.00
- Bacon x2 rashers $6.00
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Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
- Vegetables $6.00
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Cheesecake of the day $12.00
- your wait staff will advise you on today's special
- Gluten Free Option Is Available On Request
- Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
- Paddy’s Kids Desserts
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Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
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Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
- Young Kids (1-10yrs) $10
- OR
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Chicken And Chips
- Tempura battered chicken with shoestring fries
- Garlic Butter $1.00
- Raw 1 Doz $24.00
- Seconds 2 Doz $30.00
- Hot Dogs $2.50
- Green Bone $6.00
- Cooked one Doz $28.00
- Minimum Chips $2.50
- Cooked half Doz $14.00
- Oven baked mini garlic French stick $5.50
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
- Steamed seasonal vegetables $6.00
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- House wedges with sour cream and sweet chilli or aioli
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Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
- -Large $12.00
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Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
- -Large $25.00
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Toasted muesli $12.50
- With milk and yoghurt
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
- -With blueberries and sweetened mascarpone $17.00
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
- -ADD Bacon $4.00
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
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Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
- Garlic $2.00
- Egg $2.00 each
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Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
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Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
- Chicken Nuggets & Fries $8.00
- Vegetables $4.00
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Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
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Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
- 300gm Pure Angus Beef Sirloin $37.00
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Garlic Bread(V) $10.00
- ciabatta with cheese
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Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
- Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
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Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
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Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
- Seafood Chowder $9.50
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Soup of the Day $9.50
- Seasonal
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Garlic Bread $3.00
- Toasted bread with garlic and butter
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Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
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Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
- Shrimp Cocktail $9.50
- - 2 person $53.00
- Anchorage Cheesecake
- Pottle of Nuggets $3.50
- Cheese Burger $14.00
- toasted Sandwich $6.50
- Eggs on toast $10.00
- Blue Cod $7.00
- Lamb Wrap $16.00
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Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
- Pesto Pasta (add bacon $3.00) $15.00
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Mixed salad greens, smoky vinaigrette V GF $7
- Lemon pepper squid, lime coriander aioli $16
- Seasonal vegetables V GF $8
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Kumara fries, sundried tomato pesto mayo V GF $9
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
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Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
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Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
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Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
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Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
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Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
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Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
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Pannacota $10
- Vanilla Cream Served with fruit of the day
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Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
- Topped scones $3.50
- - Afghan biscuit
- Club $5.00
- Neenish
- - Chicken
- ** Eggs Benedict With: Bacon $14.00
- Add: Side Salad +$4.50
- Add: Side Salad +$4.50
Discover Milford Sound Information Centre & Cafe
Phone
032497931
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating , Child-friendly