Address
Milford Sound Highway, Milford Sound, Southland, 9679, New Zealand
Discover Milford Sound Information Centre & Cafe in Southland Menu
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Discover Milford Sound Information Centre & Cafe in Southland has no menu available, but can choose from many other options such as Deluxe Tasting (4) or Eggs Benedict from Buster Crabb. The Rocks Restaurant and Bar offers many options including (GF) Can be made gluten free upon request. Please ask. and Breads and Spreads. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread from . Level One Restaurant & Bar offers Tuatara Backpackers and English Muffin with Jam.
Nearby Sample Menus
- Strawberries & Cream Flavour Frappe N/A
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Chick 'n McCheese Combo N/A
- With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
- Double Quarter Pounder N/A
- Small Keri Orange Juice N/A
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Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
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McChicken N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
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Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
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Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
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Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
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Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
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Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
- Single Tasting (1) $15.50
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Affogato $9.50
- Espresso with ice cream & biscotti
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Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
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Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
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Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
- Baked Beans $5.30
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Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
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Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
- Vegetables of the Day $7.20
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The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
- Marinated Fiordland Venison Salad (GF) $26.50
- -Change bread roll to Southland cheese roll. $1.50
- -5x Cheese $32.50
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
- Garlic or salami & cheese pita bread $6.00
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
- Doris plum & creme fraiche ice cream sundae $10.00
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
- Side salad of fresh greens $5.50
- ●Step 2 - Choose One Starch
- -Homemade stout and brown onion
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Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
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Lamb Sweet Breads $15.90
- Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
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Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
- Gravy $2.50
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Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
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Mixed savouries (30) $50.00
- Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
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Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
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Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
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Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
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Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
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Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
- Add chicken or house smoked salmon $21.90
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Club sandwiches (50 1/4 sandwiches) (V) $45.00
- Assorted fillings with vegetarian options
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Custom Mix $10.00 per head
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
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Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
- Eggs x2 $6.00
- Bacon x2 rashers $6.00
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Extra sauce $3.00
- gravy, mushroom, mayo, aioli
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Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
- House salad $6.00
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Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
- Crispy fries $6.00
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ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
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CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
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CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
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CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
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PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
- ROASTED SEASONAL VEGETABLES $8.00
- STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
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STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
- Duck Fat Chips
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Garlic Bread $8.00
- Baked garlic and herb bread
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
- Vegetables
- Tartare $2.00
- Gravy $2.00
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Basket of Fries $8.00
- Served with your choice of sauce
- Mini Hot Dogs & Fries $8.00
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Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
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Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
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Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
- Pepper $2.00
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Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
- Salmon Salad with Red Pepper Sauce $22.50
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Soup of the Day $9.50
- Seasonal
- - 1 person $29.50
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Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
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Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
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Soup of the Day $9.50
- Seasonal
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Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
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Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
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Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
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Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
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Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
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Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
- Hawaiian $12.00
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Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
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TAPAS- Snacks and small dishes
- Served as they prepared
- Seasonal vegetables V GF $8
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Lemon pepper squid, lime coriander aioli $16
- Mixed salad greens, smoky vinaigrette V GF $7
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- ** Satay Chicken Filo $9.00
- - Cheese/Mushroom
- ** Salmon Bagel $9.50
- ** Smoked Salmon Bagel
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** Belly Bacon $15.00
- With: Eggs, Tomato & Toast (poached, scrambled, fried)
- Add: Side Salad $4.50
- Or: Salmon $17.00
- NOTE: All options may not be offered every day and prices may vary from those shown here.
Discover Milford Sound Information Centre & Cafe
Phone
032497931
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating , Child-friendly