Address
Milford Sound Highway, Milford Sound, Southland, 9679, New Zealand
Discover Milford Sound Information Centre & Cafe in Southland Menu
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Discover Milford Sound Information Centre & Cafe in Southland has no menu available, but can choose from many other options such as Deluxe Tasting (4) or Eggs Benedict from Buster Crabb. The Rocks Restaurant and Bar offers many options including (GF) Can be made gluten free upon request. Please ask. and Breads and Spreads. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread from . Level One Restaurant & Bar offers Tuatara Backpackers and English Muffin with Jam.
Nearby Sample Menus
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Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
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Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
- Hash Brown N/A
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Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
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Onion Rings N/A
- Beer Battered onion rings served with aioli.
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Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
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Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
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Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
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Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
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French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
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Whitestone Cheese2x Cheese $17.50
- Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
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Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
- -Change bread roll to Southland cheese roll. $1.50
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Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
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Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
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Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
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Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
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Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
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Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
- Lamb Anarkali $10.00
- Potato and Pea $8.50
- Poppadums (2 Pieces) $1.00
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Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
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Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
- Gluten Free Option Is Available On Request
- Or Add Your Favourite Liqueur For Just $10.5
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Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
- Choose Something From Our Desserts Menu Under $10
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Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
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Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
- Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
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Limoncello Crème Brulee $9.9
- with lemon curd ice cream
- Cooked Each $2.50
- Cooked half Doz $14.00
- Minimum Chips $2.50
- Garlic Butter $1.00
- Raw 1 Doz $24.00
- Blue Cod $6.50
- Green Bone $6.00
- Sausage $2.50
- -Large $25.00
- Kids waffles with golden syrup $10.00
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
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Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
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Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
- Blue cod, mussel, bacon & potato chowder
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
- Vegetables
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Garlic Bread $8.00
- Baked garlic and herb bread
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
- Served with Fries $18
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The Karmen Ghia (GF) $18
- Capsicum, mushroom, onion, pineapple, tomato and parmesan
- Kids Meal Combo: $15
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The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
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Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
- Served with Fries $18
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Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
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Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
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Chocolate Brownie $9.50
- Served with ice cream & cream
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Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
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Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
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Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
- Mushroom $2.00
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Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
- Egg $2.00 each
- 300gm Pure Angus Rib-Eye Steak $37.00
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Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
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Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
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Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
- 200gm Fiordland Venison Leg Fillet $35.00
- Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
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Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
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Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
- Shrimp Cocktail $9.50
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
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Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
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Eggs Benedict $12.00
- On muffins, bacon & hollandaise
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Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
- Bacon & Egg Muffin $8.50
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Soup of the Day $9.50
- Seasonal
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Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
- Spring or curry roll $ 3.00
- Freshly battered blue cod $ 9.00
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Chicken tender $ 2.50
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Homemade pies $ 6.50
- Minestrone
- Prawn Twister $ 1.50
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Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
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From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
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Chicken Cranberry $25.00
- Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
- BBQ Chicken $12.00
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Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
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Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
Discover Milford Sound Information Centre & Cafe
Phone
032497931
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating , Child-friendly