Address
Milford Sound Highway, Milford Sound, Southland, 9679, New Zealand
Discover Milford Sound Information Centre & Cafe in Southland Menu
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Discover Milford Sound Information Centre & Cafe in Southland has no menu available, but can choose from many other options such as Deluxe Tasting (4) or Eggs Benedict from Buster Crabb. The Rocks Restaurant and Bar offers many options including (GF) Can be made gluten free upon request. Please ask. and Breads and Spreads. The Village Inn includes a wide range like Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) or Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread from . Level One Restaurant & Bar offers Tuatara Backpackers and English Muffin with Jam.
Nearby Sample Menus
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NYC Benedict Bagel N/A
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
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Hotcakes N/A
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
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Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
- Strawberries & Cream Flavour Frappe N/A
- Quarter Pounder N/A
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Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
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Crispy Chicken & Aioli McWrap N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
- Frozen Fanta Blue Lemonade McFloat N/A
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Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
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Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
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Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
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Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
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Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
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Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
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Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
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Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
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John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
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Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
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French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
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Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
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Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
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Beef Burger $22.00
- A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
- Eggs (2) $3.00
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Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
- Lamb Rogan Josh $10.00
- Mix Pickle $3.00
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Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
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Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
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Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
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Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
- Butter Chicken $10.50
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Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
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Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
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Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
- ●Step 1 - Choose your Steak
- -Eggs (2)
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Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
- Beer-battered fries $5.90
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Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
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Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
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Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
- Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
- Paddy’s Toasted Cheesy Garlic Bread $7.9
- Paddy’s Kids Desserts
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Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
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Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
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Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
- Choose Something From Our Desserts Menu Under $10
- Hot Dogs $2.50
- Cooked Each $2.50
- Green Bone $6.00
- Seconds 2 Doz $30.00
- Garlic Butter $1.00
- Cooked one Doz $28.00
- Bc Bites $1.00
- Blue Cod $6.50
- Seasonal garden salad with vinaigrette $5.00
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
- Dripping chips $6.00
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
- -Large $18.00
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
- -Small $18.00
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
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Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
- Vegetarian soup of the day
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables
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Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
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Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
- Grilled Onions $3.00
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Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
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Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
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Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
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Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
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Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
- Garlic $2.00
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Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
- Egg $2.00 each
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Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
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Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
- Mushroom $2.00
- Chicken Nuggets & Fries $8.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Little India Chilly Chutney - For the daring!!! $3.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Mint Chutney $3.50
- Served as they prepared
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Kumara fries, sundried tomato pesto mayo V GF $9
- Chorizo, braised in red wine GF $9
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Sticky chipotle glazed pork ribs (4) $15
- Avocado (seasonal) $2.30
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Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
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Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
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Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
- Joe’s green salad $4.80
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Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
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Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
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Egg on toast $4.80
- a free range egg on toast
Discover Milford Sound Information Centre & Cafe
Phone
032497931
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Fast Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cash , Seating , Child-friendly