Divine Indian Restaurant in Whangarei Menu

Chicken / Beef / Pork $12.90
Pad Cha
- Stir-fried with crushed chilli, galangal, onion and green peppercorn, capsicum
Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn
Khao Pad Pong Gari
- Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
Tom Kha Gai $8.90
- Spicy coconut soup with chicken, mushroom, red onion and galangal
Lychee Loi Keaw $6.00
- Chilled lychee in syrup
Ice Cream Thai Fruits Salad $8.00
- A mixture of rambutan, lychee, longan and jack fruit with ice cream
Pad Him Ma Pan
- A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom

Passionfruit custard $12.00
- With meringue, candied pistachios, cream
Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Pain au chocolat $5.20
- Served warm with local preserves
Espresso creme brulee $12.00
- With almond biscotti
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
Simple garden salad $8.00

Yum Voon Sen (Glass Noodles Salad)
- Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
- Tofu $15.50
Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
Thai Spicy Fish Cakes (4 pieces) $7.00
- Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.
Curry Puffs (4 pieces) $7.00
- Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
Mussamun (best with beef)
- Cooked in coconut milk with potato, peanuts, and onions.
Ginger
- Stir fried ginger, onion, dried mushroom and seasonal vegetables.
- Fresh Fish Fillet or Prawns $21.50

FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
WORKS CHIPS $6.00
- Topped with cheese, garlic and mayo
CHEESE CHIPS $5.00
- Topped with cheese
AUSSIE $11.00 $18.00 $23.00
- tomato, cheese, ham, mushroom
MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)

Creamy bacon and mushrooms $14.5
- served on toasted bread
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
- With cold Smoked Salmon
Scotch fillet steak sandwich $25
- with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries
A bowl of French Fries & tomato sauce $5
Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
Mezze platter $23
- Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers, and pistachio dukkah
Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
- served with garlic bread
Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad

Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
Pizzaa Garlic Bread - small/large $8.50/$12.50
Ham & Mushroom $11.50/$18.50
- champagne ham, mushroom & mozzarella
Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
Fried Herbed Potatoes $7.00
- w. Aioli
Hawaiian $11.00/$18.00
- champagne ham, pineapple & mozzarella
Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket

Chia Pudding $6.00
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
- Cream Cheese & Jam (Housemade) $7.00
Salad of the Week $12.00
Ham & Cheese Croissant $8.50
Breakfast Ciabatta $10.00
Ham & Swiss Cheese Salad Sandwich $6.50
Add Side $3.00 ea
- Bacon or Egg or Chorizo

Petits Fours $8.00
- Three TopSail chocolates
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes

All mains are served with complementary rice.
Lamb Nawabi $13.90
- Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
Mango Chicken $13.90
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Bengali Fish Curry $15.90
- Lemon fish cooked in mustard oil with mustard paste and onion based gravy
Seekh Kebab $11.00
- Lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Prawn Malabari $15.90
- Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
Mint Dressing $2.00
Poppadoms $2.00

Salad $6.00
Steak Sandwich $12.00
Chicken nuggets and fries $10.00
Fries $6.50
Satay chicken sticks (4) $10.00
Surf and turf $25.00
- Rump steak with juicy prawns, salad and fries
Toasted Sandwiches $5.00
- (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
Omelette with your choice of three fillings $15.00
- Ham, bacon, mushroom, cheese, tomato, onion

Chicken Yellow Curry with Rice $11.50
- Yellow curry paste with potato and pumpkin in coconut milk
Orewa Wings (4 pieces) $7.50
- Chicken wings marinated in “an our special Thai spices”
Mixed Appertizers ( 4Pieces) $7.50
- Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Chicken Tom Kha $7.00
- Delightful taste of chicken with lemon grass flavored in coconut milk
Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce

Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Key lime pie $9.50
- With ice cream
Avocado and shirmp timbale $9.90
- Served with mini salad
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables

Lunch & dinner menu. For children up to 10years
Open coal mine sandwich $15.00
- grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
Seafood basket $14.00
Miners hot dogs $8.50
- 3 mini hot dogs served with chips and a soft drink
Available all day
Alert your server if you have special dietary requirements
Good ole fish & chips $23.50
- two beer battered fish served with salad & chips
Soup of the day $7.00
- chef's choice served with toasted bread

Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.

Wedges w sour cream $5.00/$8.00
- side / bowl
Eggs Benedict $15.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
Smoked Chicken Fettuccine $24.90
- Smoked chicken, pancetta, mushroom and spinach tossed in egg Fettuccine with a creamy basil pesto sauce garnished with parmesan
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi
Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
Pork Belly $27.50
- Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
Seafood Chowder $15.00
- Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
Relish, aioli or sweet chilli sauce $1.00

Divine Indian Restaurant in Whangarei Menu

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Divine Indian Restaurant

Northland > Whangarei > Divine Indian Restaurant

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10 Paramount Parade, Paramount Plaza, Tikipunga, Whangarei 0112, New Zealand

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