Divine Indian Restaurant in Whangarei Menu

Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
Fill butter croissant $4.60
- Served warm with local preserves
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
Pain au chocolat $5.20
- Served warm with local preserves
Fish of the day special
- Please see blackboard for details
Simple garden salad $8.00
Highgate farm lamb $34.00
- With minted peas and fondant potato
-Bacon $4.00

Chicken Falafel reg$9.50 / larg $11.90
Falafel reg$9.00 / larg $11.00
Mixed reg$9.50 / larg $11.90
Zucchini And Carrot reg$9.00 / larg $11.00
Kofte $14,90
Chocolate Cake $5.00
Lamb $17.90
Spicy Walnuts $6.90

Thai Spicy Fish Cakes (4 pieces) $7.00
- Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.
- Tofu $16.00
- Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
Vegetable Spring Rolls (7 pieces) $7.00
- Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.
Curry Puffs (4 pieces) $7.00
- Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
Roast Duck Pineapple Curry $21.00
- Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.
Ginger
- Stir fried ginger, onion, dried mushroom and seasonal vegetables.
Oyster Sauce
- Seasonal vegetables are stir fried with premium oyster sauce.

Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce

AUSSIE $11.00 $18.00 $23.00
- tomato, cheese, ham, mushroom
AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
1.5Litre $4.00
MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels
QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)
SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter

BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil

2 Fish, 1 egg and chips $11.00
Hamburger $5.50
Ham and cheese $5.00
Wedge supreme $6.00
- Bacon, cheese, sour cream
Fish burger $8.00
Carbsticks $1.80
1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
Salad $5.00

Fried Herbed Potatoes $7.00
- w. Aioli
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
Chicken $12.00/$19.00
- smoked chicken, feta, red onion, pesto & mozzarella
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Pizzaa Garlic Bread - small/large $8.50/$12.50
Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket

Chicken Tikka $11.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Tandoori Prawn $15.50
- King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
Chicken Nuggets $5.00
Prawn Korma $15.90
- Shelled prawns cooked in ground cashew nut and creamy based gravy to create a rich and nutty flavour
Chicken Jalfarezi $13.90
- Chicken cooked with julienne of capsicum, onion, tomato and coriander
Aromatic Basmati Rice $2.50
- Served free with all main dishes or gravy dishes, additional order
Mango Chicken $13.90
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Prawn Masala $15.90
- Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy

Bacon Waffle $28.50
- Fried egg,bacon,waffle with maple-infused cream sauce
Side avocado $5.50
Chicken Nugget $14.80
- Chicken nuggets served with chips and tomato sauce
Chicken Tender $14.80
- With straight cut chips served with aioli sauce
Side kransky $8.50
S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
BOB Breakfast $23.80
- Eggs your way,bacon,hash browns and thick toast
G.F bread $3.50

Shrimp Cocktail $10.00
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Cheesy Garlic Bread $7.50
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
Daily Specials on the Black Board: See Bar for Dietary Requests
Fettuccine Creamy Garlic Prawns $18.00
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
One Dozen Sticky Ribs + Chips $28.00

Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Avocado and shirmp timbale $9.90
- Served with mini salad
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel

Tandoori Roti $3.00
- Whole wheat roti cooked in tandoor
Tandoori Prawns $16.00
- Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
Chicken Saag $17.00
- Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices
Plain/Butter Naan
- Add $1 and upgrade to a garlic naan, Add $2 and upgrade to any of our naans from the dinner menu
Goat Masala $17.00
- Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
Garlic Naan $3.50
- Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
Plain Rice $3.00
- Steamed basmati rice

Salmon Hash Cakes N/A
- our own homemade hash cakes.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.

Salt & pepper calamari $18.50
- rocket salad & aioli
The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce
Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
- Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
1/2kg $19.50
- Killer prawns legendary broth, cream, basil & rosemary
Flourless orange and almond cake $14.00
- with blueberry marmalade, citrus pudding, candied almond crumb

Divine Indian Restaurant in Whangarei Menu

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Divine Indian Restaurant

Northland > Whangarei > Divine Indian Restaurant

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10 Paramount Parade, Paramount Plaza, Tikipunga, Whangarei 0112, New Zealand

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