Dizzy Lizzy's in Northland Menu

- 8 pieces $15.00
Chicken Korma $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, spices and fresh cream
Mutter Mushroom $12.00
- Mushroom and green peas cooked in creamy onion gravy and tomato based curry
Family Dinner Pack $49.00
- Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
Vegetable Curry with Rice $8.00
Chicken Vindaloo $13.50
- Spicy hot tandoori chicken
Peshwari Naan $4.00
All mains served with basmati rice - All curries mild, medium or hot

- Vegetables $15.50
Thai Spicy Fish Cakes (4 pieces) $7.00
- Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.
- Chicken, Pork or Beef $17.50
Roast Duck Larb (Served Cold) $21.00
- Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
- Fresh Fish Fillet or Prawns $21.50
Fish in Three Flavoured Sauce $21.50
- Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
Pad Thai
- Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
- Fresh Fish Fillets or Prawns $21.50

Grilled Prawns $15
- Grilled whole shell prawns in garlic butter
The Metes L $23
- Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing
Chicken Carbonara $18
- Chicken, bacon & mushroom
Seafood Pasta $18
- Scallops in a creamy white wine sauce
Kaipara Burger $18
- Cow - Homemade beef patty grilled to perfection
Surf & Turf $30
- Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
The Sharvelle L $23
- Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
Loaded Wedges $10
- Topped with bacon & melted cheese, sour cream and sweet chilli sauce

Khao pad kra prao
- One of the most popular dishes. Fried rice with basil sauce and fresh chilli
Pad nham mun hoi (G)
- Stir-fried with mixed vegetables, garlic and oyster sauce.
Salmon special $25.00
- Grilled salmon and king prawns on a bed of steamed vegetables in a mild panang curry sauce
Khao pad
- Thai fried rice with egg, green peas, onion, diced carrot and seasoned with homemade sauce.
Chocolate brownie & ice cream / thai iced fruits & ice cream $8.50
Moo tok kruk (P) $18.50
- Grilled marinated pork tossed with lime juice dressing and carrot, green beans, tomato and crushed peanuts
-seafood $15.00
- Prawn, mussel, squid, fish
Pad khing
- Homemade sauce cooked with choice of meat, young ginger and shallot

or 4 meat dishes $25.00 per person
Koftas
- Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
Burekas $4.00
- Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
Hummus and pita $7.50
meal $16.00
Shishlik
- Diced chicken breast marinated in herbs
Salat hatzelim $7.50
- Eggplant dip with pita
Dip platter $9.50

All mains are served with either Vegetables or Salad and Fries
Crumbed Scallops
- Laid on tartare sauce
(12) $30.00
Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
Garlic Bread $3.50
Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens

Chilli Paneer $12.90
- Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
Tandoori Chicken Half
- Indian Aroma’s specially dish, a tender whole chicken, marinated in yogurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with fresh green cabbage and mint dressing
Chicken Naan $3.50
- Naan stuffed with chicken pieces
Lamb Nawabi $13.90
- Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
Chilli Chicken $13.90
- Boneless chicken deep fried with spring onions, capsicum, onion, soya sauce and chilli sauce
Tamarind Chutney $2.00
Malai Kofta $12.90
- Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
Onion Bhaji $4.50
- Slices of onion, coated with chick pea batter, deep fried and served with tamarind dressing

Tuesday to Sunday from 4.30pm
Cheese / Olives / Feta $2.00
Tuesday to Sunday from 4.30pm
Fruity Gold S $13.50 / L $17.50
- Apricot sauce, smoked chicken. Camembert cheese, apricots, red onions, cheese
Tempura Prawns Entree $12.50
Prawns $2.50
- Each
-Add Eggs $1.00
- Each
Chowder Served With Mini Loaf $9.50

Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
All Day menu: 8:30 am- 2:30 pm
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad

Nachos $15.00
- Ground beef cooked in tomato and chilli bean sauce with sour cream and cheese
Fish and Chips $8.50
- Crumbed fish and chips
New York Deli Sandwich $14.00
- Pastrami, Swiss cheese, roast peach chutney and garden salad on warmed Turkish bread
Fish and Chips $19.00
- Crumbed fried fish, chips, and garden salad
French Omelette $15.00
- With 2 fillings of your choice and toast (extra fillings $1)
BLT $14.00
- Premium bacon, lettuce and tomato with aioli on toasted ciabatta
Toasted Sandwiches $7.50
- Choose up to 3 fillings (extra fillings $1)
Seaside Breakfast $16.00
- Premium bacon, hash browns, bratwurst sausage, poached eggs, multigrain toast

Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Marinate olives $6.50
Fresh herb garlic mini loaves $8.50
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Fish of the day $27.00
- Line catch and local

- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
Game Fish $30.50
- seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
Oysters
Soup of the Day $14.00
Mussels E $17.50 / M$30.50
- steamed with Thai curry and coconut cream
Seafood Salad $31.50
- seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce

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