Domain and AYR in Auckland Menu

 DOMAIN AND AYR FOOD

• Porridge (Full/Half) $12.50/$8.50
  • topped with organic blueberries, drizzled with honey and L.S.A
• Add $1.50
  • soy or almond milk
• Eggs any style (Full/Half) $11.90/$7.90
  • fried, poached, scrambled served with our selected fresh breads
• Add $ 0.80
  • for gluten free
• The domain(big breakfast) $22.00
  • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
• Add $ 0.80
  • for gluten free
• Bircher or granola (Full/Half) $14.50/$9.50
  • with natural vanilla yoghurt, rhubarb and pear compote
• Bubble squeak $18.50
  • herbed rosti, poached free range eggs, free range ham, topped with hollandaise
• The ayr breakfast (V) $18.50
  • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
• Add $ 0.80
  • for gluten free
• The famous pancake( fluffy 20 minute) $18.50
  • with mixed berry compote, maple syrup & mascarpone
• Quinoa & pancake coconut (V,GF) $17.50
  • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
• Add $6.50
  • free range bacon
• The benedicts $18.50
  • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
• Add $ 0.80
  • for gluten free
• Mushroom berry (V,GF) $18.50
  • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
• Smoked salmon (V,GF) $22.50
  • manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
• Chicken pesto pasta $18.50
  • penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
• Mushroom medley (V,GF) $18.50
  • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
• Amaranth stack (V,GF) $17.50
  • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
• Pulled pork burger $18.00
  • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
• Open sandwich $18.50
  • Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )

 GOOD OMELETTE

• Smoked salmon, capers, spinach $18.50
  • Served with selected fresh breads, with green salad
• Ham, cheese, red onion $18.50
  • Served with selected fresh breads, with green salad
• Tomato, spinach, mozzarella $18.50
  • Served with selected fresh breads, with green salad
• Add $ 0.80
  • for gluten free

 SIDES

• Roasted balsamic portobello mushrooms $4.50
• Herbed potato rosti $4.50
• Free range pork sausage $6.50
• Hot smoked salmon $6.50
• Oven roasted tomato $4.50
• Free range bacon or ham $6.50
• Avocado (seasonal) $4.50
• Wilted kale or spinach $4.50
• Extra any style egg $1.50
• Extra toast $2.00
• Home made hollandaise $1.00
• Roasted kumara wedges $7.00

492 Parnell Road, Parnell, Auckland, 1052, New Zealand

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