Domain and AYR in Auckland Menu

DOMAIN AND AYR FOOD DOMAIN AND AYR FOOD
  • Porridge (Full/Half) $12.50/$8.50
    • topped with organic blueberries, drizzled with honey and L.S.A
  • Add $1.50
    • soy or almond milk
  • Eggs any style (Full/Half) $11.90/$7.90
    • fried, poached, scrambled served with our selected fresh breads
  • Add $ 0.80
    • for gluten free
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Add $ 0.80
    • for gluten free
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • Bubble squeak $18.50
    • herbed rosti, poached free range eggs, free range ham, topped with hollandaise
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Add $ 0.80
    • for gluten free
  • The famous pancake( fluffy 20 minute) $18.50
    • with mixed berry compote, maple syrup & mascarpone
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • Add $6.50
    • free range bacon
  • The benedicts $18.50
    • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
  • Add $ 0.80
    • for gluten free
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • Smoked salmon (V,GF) $22.50
    • manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
  • Chicken pesto pasta $18.50
    • penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
  • Mushroom medley (V,GF) $18.50
    • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Open sandwich $18.50
    • Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
GOOD OMELETTE GOOD OMELETTE
  • Smoked salmon, capers, spinach $18.50
    • Served with selected fresh breads, with green salad
  • Ham, cheese, red onion $18.50
    • Served with selected fresh breads, with green salad
  • Tomato, spinach, mozzarella $18.50
    • Served with selected fresh breads, with green salad
  • Add $ 0.80
    • for gluten free
SIDES SIDES
  • Roasted balsamic portobello mushrooms $4.50
  • Herbed potato rosti $4.50
  • Free range pork sausage $6.50
  • Hot smoked salmon $6.50
  • Oven roasted tomato $4.50
  • Free range bacon or ham $6.50
  • Avocado (seasonal) $4.50
  • Wilted kale or spinach $4.50
  • Extra any style egg $1.50
  • Extra toast $2.00
  • Home made hollandaise $1.00
  • Roasted kumara wedges $7.00

Nearby Sample Menus

Shivani (sample menu)
  • ONION TOMATO UTTAPAM $10.50
  • RAJ KACHORI $8.90
  • KACHORI CHAAT $5.50
  • MYSORE MASALA DOSA $10.50
  • ADD TOPPINGS $1.00
    • (Olives/Pineapple/Extra Cheese/Capsicum)
  • HOT 'N' SOUR SOUP $5.00
  • PESHWARI NAAN $4.50
  • MATKA KULFI & FALUDA $6.50
Caravanserai (sample menu)
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • MEAT LOVERS $15.00
    • Ham, beef steak and bacon served on a barbecue sauce base
  • CHICKEN FETTUCCINE $15.00
    • Creamy sauce, chicken and mushrooms served with parmesan cheese
  • PEPPERONI PIZZA $15.00
    • Tomato sauce, cheese and pepperoni
  • POLLO PICANTE $15.00
    • Tomato sauce, cheese, chili chicken, mushroom and coriander
  • MEDITERRANEAN CHICKEN $15.00
    • Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • MIX DIPS PLATTER (V) $15.00
    • Homemade dips with marinated olives, feta cheese and Turkish bread
Momo Tea (sample menu)
  • Whole Prawn With Honey (Pair)
  • Hot & Spicy Pork
  • Deep Fried Prawn
  • Kumara Chips
  • Prawn With Chicken Stick (Pair)
  • Singapore Fried Vermicelli
  • Black Pepper Chicken Chop Noodle Soup
  • Fish Ball With Honey (5 Sticks)
Manuka Fish & Chips (sample menu)
  • 3 Fish, 2 hot dog, 4 potato fritter, $3.00 chips $16.00
  • Steak / Bacon / Chicken $3.50
  • Special 4 $17.80
    • 15 Chicken wings, $4.00 chips
  • Double cheese burger $6.00
    • With double patties
  • Special 2 $11.80
    • 9 Chicken wings, $3.00 chips
  • Deep fried moro bar $2.50
  • Onion ring $4.00
    • 1/2 doz
  • Chips $2.80
    • Minimum
The Piha Cafe (sample menu)
  • Hash brown $5.50
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Soup $12.50
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Mushroom $4
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Pancake $16.50
    • with berry compote and maple syrup
  • Sausage $5.50
Totoya (sample menu)
  • (M) $35.00
  • naengmyeon $13.00
    • (cold buckwheat noodles)
  • bibimbap $13.00
    • (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
  • jeyuk - bokkeum baekban $15.00
    • (spicy pan-fried pork and vegetables with rice and side dishes)
  • (M) $70.00
  • (Gamjatang) [Pork Backbone soup]
  • 1. Edamame $6.00
    • Steamed Soybean seasoned with salt
  • 2. Tofu salad $8.00
    • Deep fried Tofu and seasonal vegetable with dressing
Takapuna Beach Cafe and Store (sample menu)
  • lemon curd & yogurt
  • Fior Di Latte, heirloom tomato, ciabatta $24.00
  • bayberry sorbet
  • Fior di latte, heirloom tomato, ciabatta $24.00
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
  • vanilla bean/vanilla bean honeycomb
  • Egg Benedict, sausage-smoked fish-bacon $22.00
Captain Kerrs (sample menu)
  • Pumpkin Flitter $1.00
  • Mussels (X2) $1.50
  • Small Garden Salad $5.50
  • Tomato
  • Cheese Burger $6.50
  • Cheese
  • Coleslaw $5.50
  • Grilled Prawns $12.50
    • with lemon, garlic parsley butter
Canton Cafe (sample menu)
  • Sizzle Spice Doujin Chicken / Chicken with Cashew Nut / Camon Sweet / Sour Chicken $28.00
  • Lo Ham Chai Vegetarian Fried Egg Noodles / Mixed Vegetable Fried Egg Noodles $20.00
  • Chicken & Sweet Corn Soup (Big Bowl) $12.00
  • Special Cantonese Deep Fried Chicken / $28.00
  • Seafood and Bean Curd with Vegetables / Combination Meat & Seafood with Bean Curd $30.00
  • Singapore Fried Rice Noodle with Chicken & Prawn / Singapore Fried Vermicelli Noodles $21.00
  • Whole Fish (Steamed Deep Fried) Market Price
  • Sizzle Spicy Daijin Seafood / Sizzle Seafood with Ginger & Spring Onion $30.00
Millwater Bistro & Bar (sample menu)
  • Cheesy chilli toast $12.00
    • Garlic with finely chopped chilli, cheese & sprinkled with parsley
  • -Add medium rare sliced steak $4.00
  • Figtree $24.00
    • Marinated chicken breast, red onions, roasted bell peppers, dried and sliced fresh figs, kalamata olives & herb
  • Spare ribs $14.00
    • Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
  • Fries $9.00
    • Bowl of fries with tomato sauce
  • Portland $24.00
    • Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
  • Miller $24.00
    • Classic margherita, with strips of prosciutto, salad & olive oil
  • Crispy onion rings $12.00
    • Served with a hickory barbeque sauce
Thai Kao Hom (sample menu)
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
  • Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
  • Satay Special $13.00
    • Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Yellow Curry (Gang Gari Gai) $11.00
    • Chicken in yellow curry and vegetables
  • Satay Chicken $9.00
    • Chicken skewers marinated with curry powder and topped with peanut sauce
  • Red Curry (Gang Dang) $11.00
    • Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
Joy Indian Kitchen - Country Fried Chicken (sample menu)
  • Chicken jhal frezie $11.00
  • Snack box $5.90
    • 1 pice of chicken, regular chips
  • Served with half curry and half rice
  • Lamb biryani $12.00
  • Lamb vindaloo $13.00
  • Aloo matar $10.00
  • Chicken hakka noodles $13.00
  • Chicken vindaloo $11.00
Alley House (sample menu)
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Gukbab $12.00
    • Beef soup with rice
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
Wok'n Noodle Bar (sample menu)
  • Cashew Chicken (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
    • Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • Pad Thai (Thin rice noodles) (GF) (LC)
    • Grilled chicken with egg, chives, bean sprout and chopped peanuts.
  • Thai Beef or Pork Salad (Jasmine rice) (CF) (GF) (LC) $14.00
    • Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum,onion and spring onion in homemade dressing garnished with coriander.
  • Crispy Fried Fish (Jasmine rice) (CF) (GF) (LC) $16.00
    • Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean.
  • Mixed Sides (Entree mixed, 10 pieces) $13.50
  • One Extra Item $1.50
  • -Meat $14.00
  • -Chicken $13.50
Chunky Chicken (sample menu)
  • Small Family Combo $25.00
    • (save $4.80)
  • Egg Burger $3.50
  • Chips $2.00 (2 scoops)
  • Beef $5.50
  • Roast Roll Combo (+3 Potatoes) $7.00
  • Lamb $5.50
  • Medium $7.00
  • Large $17.00
Domain and AYR

Domain and AYR

location

Address

492 Parnell Road, Parnell, Auckland, 1052, New Zealand

phone

Phone

098878374

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
492 Parnell Road, Parnell, Auckland, 1052, New Zealand
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