Domain and AYR in Auckland Menu

DOMAIN AND AYR FOOD DOMAIN AND AYR FOOD
  • Porridge (Full/Half) $12.50/$8.50
    • topped with organic blueberries, drizzled with honey and L.S.A
  • Add $1.50
    • soy or almond milk
  • Eggs any style (Full/Half) $11.90/$7.90
    • fried, poached, scrambled served with our selected fresh breads
  • Add $ 0.80
    • for gluten free
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Add $ 0.80
    • for gluten free
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • Bubble squeak $18.50
    • herbed rosti, poached free range eggs, free range ham, topped with hollandaise
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Add $ 0.80
    • for gluten free
  • The famous pancake( fluffy 20 minute) $18.50
    • with mixed berry compote, maple syrup & mascarpone
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • Add $6.50
    • free range bacon
  • The benedicts $18.50
    • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
  • Add $ 0.80
    • for gluten free
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • Smoked salmon (V,GF) $22.50
    • manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
  • Chicken pesto pasta $18.50
    • penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
  • Mushroom medley (V,GF) $18.50
    • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Open sandwich $18.50
    • Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
GOOD OMELETTE GOOD OMELETTE
  • Smoked salmon, capers, spinach $18.50
    • Served with selected fresh breads, with green salad
  • Ham, cheese, red onion $18.50
    • Served with selected fresh breads, with green salad
  • Tomato, spinach, mozzarella $18.50
    • Served with selected fresh breads, with green salad
  • Add $ 0.80
    • for gluten free
SIDES SIDES
  • Roasted balsamic portobello mushrooms $4.50
  • Herbed potato rosti $4.50
  • Free range pork sausage $6.50
  • Hot smoked salmon $6.50
  • Oven roasted tomato $4.50
  • Free range bacon or ham $6.50
  • Avocado (seasonal) $4.50
  • Wilted kale or spinach $4.50
  • Extra any style egg $1.50
  • Extra toast $2.00
  • Home made hollandaise $1.00
  • Roasted kumara wedges $7.00

Nearby Sample Menus

Northcote Tavern (sample menu)
  • Pulled Lamb Baguette $18
    • With tzatziki/ hummus/ grilled pepper & home-made style chips
  • Lamb Loin Salad $18
    • With spinach/red onion/feta cheese roasted kumara & mint pesto
  • 250 Grm Scotch Fillet Steak (GF) $28
    • With béarnaise sauce homestyle chips & watercress salad
  • Eggs Benedict $18
    • With spinach & hum or salmon
  • Light Breakfast $12
    • With bacon eggs & toast
  • Beef Battered Market Fish $22
    • With home-style chips/garden salad & tartar sauce
  • Citrus Tart $11
    • With lemon sorbet/candied lemon
  • Available in lettuce bun (GF)
Ruang Thong Thai 4 (sample menu)
  • -Vegetarian with Tofu $10.00
  • Jasmine Rice $2.00
  • -Vegetarian with Tofu $10.00
  • -Seafood / Prawns $16.50
  • -Prawns $10.00
  • -Vegetarian with tofu $12.00
  • -Chicken or pork or beef $13.50
  • -Chicken or pork or beef $13.50
Coffee Lab (sample menu)
  • -Halloumi
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • Halloumi $4.50
  • Bacon Butty $10.00
    • Free range
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • Omelette $16.00
    • With parmesan and field mushrooms
Gem Of India (sample menu)
  • Paneer Manchurian (Gravy N Dry) $11.00
  • GEM-OF-INDIA Special Chicken (medium) $13.00
    • pieces of chicken cooked with onion, tomato, ginger, garlic and chef special cashew, cheese, tomato creamy sauce
  • Chicken Chilly $11.50
  • Cholle Bhaturey $12.00
    • chickpeas curry with 2 bhaturey
  • Peshwari Naan $4.00
  • Chicken Vindaloo $13.00
    • chicken with hot chilly paste gravy
  • Paneer Dilkhush $12.00
    • grated cottage cheese with cashew tomato creamy gravy
  • Chicken Sweet n Sour $11.50
The Engine Room (sample menu)
  • Churros con chocolate
  • Coconut panna cotta, tropical fruit, gula melaka
  • Cherry + almond tart, mascarpone, praliné
  • Green salad $9.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Profiteroles, ice cream, chocolate sauce
  • Fries, mayo $9.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
White Horse Chinese Foods Takeaways (sample menu)
  • Dinner A - ideal for 5 - 8 persons $64.90
    • white Horse Special Chow Mein, White Horse Special Fried Rice, Beef & Veges in Black Bean Sauce, Sweet & Sour Chicken, 12 Won Ton
  • Beef & Veges in Black Bean Sauce $14.00
  • Combination Chow Mein $14.50
  • Chicken & Veges in Black Bean Sauce $14.00
  • Lemon Chicken (boneless) $15.00
  • Curry Combination Meats & Veges on Rice $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • Veges Chow Mein $11.00
  • Hot Fdog $2.00
Venice Italian Restaurant (sample menu)
  • HAWAIIAN
    • -Tomato, mozzarella, ham and pineapple
  • Regular $13.00
  • Large $19.00
  • RISOTTO MARINARA $24.00
    • - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
  • COZZE DI POMODORO $13.00 / $19.00
    • - Mussels simmered in tomato, basil, garlic and wodka Sauce
  • SICILLIAN
    • - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil
  • VITELLO FLORENTINE $27.00
    • - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
  • - Choice of: $8.00
    • Basil pesto or parmesan cheese
Takapuna Beach Cafe and Store (sample menu)
  • Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
  • bayberry sorbet
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • salted caramel
  • Fior Di Latte, heirloom tomato, ciabatta $24.00
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • Espresso/Espresso bitter chocolate
Le Garde Manger (sample menu)
  • Colonel $11.50
    • Lemon sorbet, vodka
  • Navarin d’agneau $25.50
    • Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
  • Jam $5
  • La Fermière $16.50
    • with chicken or bacon
  • French onion soup $9.50
    • Served with gratinéed toast
  • Œufs Garde-Manger $18.50
    • Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
  • Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
    • Burgundy snails, garlic butter sauce and fresh baguette
  • Addition $1.50
    • Tomato
KK Malaysian Cuisine (sample menu)
  • CHICKEN RENDANG $22.00
    • Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
  • LEMON CHICKEN (Boneless) $22.00
    • Boneless marinated deep fry chickens serve on the secret recipe lime sauce
  • SLOW COOKED CHILLI PRAWNS $32.00
  • ASSAM FISH $36+ (depends on the size)
    • Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
  • ASSAM PRAWNS ON RICE $20.00
  • LING COLLARS VERMICELLI SOUP
  • SAMBAL PRAWNS ON RICE $20.00
  • $20.00 Large
Fresh Bun Cafe (sample menu)
  • Snack Box $5.50
    • 1 chips, 1 thigh
  • Lunch Box Deluxe $8.90
    • 1 chips, 2 thigh
  • Fish, Egg n Chips $10.90
  • Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
  • Kiwi Breakfast / Eggs Benedict $11.90
  • Lunch Box Classic $7.90
    • 1 chips, 1 thigh, 1 drum or 2 wings
  • Big Breakfast $12.90
  • Quarter Box $7.90
    • 1 chips, 3 drums
Viti Curries Cafe And Pigga Takeaways (sample menu)
  • Duck curry $15.00
    • Served with ricem or roti
  • Babasiga (lamb pizza) $10.00
    • Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
  • Vegetable chopsuey $8.00
  • Vegetable curry $10.00
    • Served with ricem or roti
  • Chicken Curry $10.00
    • Served with ricem or roti
  • Fish curry $12.00
    • Served with ricem or roti
  • Chicken black bean $12.00
    • Served with rice
  • Lamb curry $10.00
    • Served with ricem or roti
Kebabs Istanbul (sample menu)
  • Mixed $14.00
  • Spinach & cheese gozmele $13.00
    • spinach & onion feta cheese
  • Medium $11.00
  • Mixed $12.50
  • Chicken $13.00
  • Mixed $13.50
  • Mixed $14.00
  • Large $13.00
Goldfish Kitchen (sample menu)
  • Pork pancake $3.50
  • Sauteed pig's kidney on rice $12.00
  • Braised tofu on rice $11.00
  • Millet qruel $2.50
  • Spring onion pancake / Sesame paste pancake $8.00
  • At least 2 minimum
  • Shredded pork with egg on rice / Shredded pork with egg & vinegar on rice $11.00
  • Braised fish with pancakes $38.80
No. 1 Pancake (sample menu)
  • Savoury $4.50
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Ham cheese
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Double cheese
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Potato cheese
Domain and AYR

Domain and AYR

location

Address

492 Parnell Road, Parnell, Auckland, 1052, New Zealand

phone

Phone

098878374

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
492 Parnell Road, Parnell, Auckland, 1052, New Zealand
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