Domain and AYR in Auckland Menu

DOMAIN AND AYR FOOD DOMAIN AND AYR FOOD
  • Porridge (Full/Half) $12.50/$8.50
    • topped with organic blueberries, drizzled with honey and L.S.A
  • Add $1.50
    • soy or almond milk
  • Eggs any style (Full/Half) $11.90/$7.90
    • fried, poached, scrambled served with our selected fresh breads
  • Add $ 0.80
    • for gluten free
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Add $ 0.80
    • for gluten free
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • Bubble squeak $18.50
    • herbed rosti, poached free range eggs, free range ham, topped with hollandaise
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Add $ 0.80
    • for gluten free
  • The famous pancake( fluffy 20 minute) $18.50
    • with mixed berry compote, maple syrup & mascarpone
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • Add $6.50
    • free range bacon
  • The benedicts $18.50
    • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
  • Add $ 0.80
    • for gluten free
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • Smoked salmon (V,GF) $22.50
    • manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
  • Chicken pesto pasta $18.50
    • penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
  • Mushroom medley (V,GF) $18.50
    • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Open sandwich $18.50
    • Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
GOOD OMELETTE GOOD OMELETTE
  • Smoked salmon, capers, spinach $18.50
    • Served with selected fresh breads, with green salad
  • Ham, cheese, red onion $18.50
    • Served with selected fresh breads, with green salad
  • Tomato, spinach, mozzarella $18.50
    • Served with selected fresh breads, with green salad
  • Add $ 0.80
    • for gluten free
SIDES SIDES
  • Roasted balsamic portobello mushrooms $4.50
  • Herbed potato rosti $4.50
  • Free range pork sausage $6.50
  • Hot smoked salmon $6.50
  • Oven roasted tomato $4.50
  • Free range bacon or ham $6.50
  • Avocado (seasonal) $4.50
  • Wilted kale or spinach $4.50
  • Extra any style egg $1.50
  • Extra toast $2.00
  • Home made hollandaise $1.00
  • Roasted kumara wedges $7.00

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Spaghetti Peperoncio $15.00
    • crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
  • Scotch Fillet $27.50
    • pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
  • Fettuccine Tutto Mare $15.00
    • selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Penne Tutto Mare $15.00
    • Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Salmon Fillet $25.50
    • Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
  • Eye Fillet Steak $28.50
    • Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
  • Alla Napolitana $15.00
    • fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
Kowloon Takeaways (sample menu)
  • Vegetable $11.00
  • Chicken $14.50
  • Beef $14.50
  • Bacon $5.80
  • Quarter One $4.50
  • Combination Meats $14.50
  • Beef $12.00
  • Sausage $1.60
St. Heliers Takeaway (sample menu)
  • Cooked with egg, onion, peas, bean sprouts
  • Roast pork $11.00
  • Sweet and sour fish $12.00
  • 4 fish, 4 sausages, 4 potatoes, $4 chips $20
  • Combination seafood $16.00
  • Gang keo wan “hot curry” $16.00
    • pork, beef or chicken green curry with sweet peas and coconut milk
  • Ham &Tomato $3.50
  • Sausage $1.50
Clevedon Seafoods (sample menu)
  • HOT DOG & FRIES $4.00
  • SQUID RING $1.50
  • SMALL $2.50
  • SCALLOPS $2.20
  • PAUA FRITTER $7.50
  • CHICKEN $12.00
  • BATTERED SAUSAGE $1.80
  • SEAFOOD MEAL $22.50
    • 1x FISH, 2x SCALLOPS, 2x MUSSELS, 2x OYSTERS, 2x CRABSTICKS & FRIES
Botticelli Italian Restaurant (sample menu)
  • Fettucine Alla Panna $19.90
    • Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese.
  • Zuppa Del Giorno $14.50
    • Serve with toasted ciabatta.
  • Antipasto $23.90 / $33.90
    • Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.
  • Peperoni $19.50
    • Tomato, cheese, capsicum, salami.
  • Pollo Frangelico $34.90
    • Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
  • Cassata $12.50
    • Ice cream cake laced with brandied fruit
  • Botticelli Pizza $23.90
    • Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami.
  • Insalata Greca $13.90
    • Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil
Didas Wine Lounge & Tapas (sample menu)
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
Corner Burger (sample menu)
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Swap the soda for a shake for $1.00
Cock and Bull Ellerslie (sample menu)
  • Basket of chips
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Assorted Vegetables with Garlic Butter
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Green Salad with Honey Mustard Dressing
Cafe Monet (sample menu)
  • Bacon and Egg $15.00
  • Vegetarian with Cheese $17.00
  • -Pancetta, Cream Cheese & sun dried tomato $19.00
  • Crostini
  • -Tomato, avo, bacon & Brie $19.00
  • Bacon and Egg $17.00
    • with tomato, lettuce and gherkin
  • -Additional Sides $5.00 ea
  • Smoked Salmon Salad $23.00
Tandoori Hutt (sample menu)
  • Chicken Saagwala $12.00
    • Boneless chicken cooked in spinach and onion based gravy
  • Tadka Dal $10.00
    • Yellow Daal mix lentil
  • Raita $2.00
  • Chicken Curry $12.00
    • Boneless chicken cooked in onion based gravy
  • Prawn Tikka Masala $12.00
    • Prawn cutlets cooked in onion, tomatoes and capsicum
  • Aloo Jeera $10.00
    • Onion base gravy, tomato and cumin seeds
  • Malai Kofta $10.00
    • Cashew nut gravy, onion base gravy & cream
  • Mattar Paneer $10.00
    • Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
Select Pizza (sample menu)
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Cheese $3.00
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Buffalo Wings (5 Pieces) $4.90
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Double Topping $5.00
Mehfil Indian Delight Takeaway (sample menu)
  • Vege Burger $4.50
  • Paneer Tikka Masala $9.99
    • Mild / Medium / Hot
  • Salad $5.00
  • Cheese Burger $3.50
  • Kadahi Chicken (Gravy) $10.99
  • Daal Tarka $9.99
    • Mild / Medium / Hot
  • Lahori Lamb $12.99
  • Matar Paneer $9.99
    • Mild / Medium / Hot
MacNut Cafe (sample menu)
  • Egg on Toast $8.50
    • 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
  • Thai Beef Salad $16.00
    • Pan fried marinated beef on green salad and kumara crisps
  • Seafood Pasta $16.50
    • Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
  • Mushroom Bruschetta $14.50
    • Sauteed mushrooms in creamy masala sauce on 3 pieces toast
  • Eggs Benedict
    • 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
  • All Cabinet food served with Salad
  • Thai Chicken Burger $16.00
    • Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
  • Chicken Pasta $15.50
    • Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
Oriental Kingdom Cafe (sample menu)
  • -With BBQ pork slices $11.90
  • Deep fried spring roll(V) $7.90
    • Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
  • Sweet and sour fish $15.90
    • Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
  • BBQ pork wonton noodle soup $9.90
    • Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
  • Sweet and sour pork/chicken $11.00
    • Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
  • Fish burger $7.90
    • Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
  • Tom yam noodle soup $11.00
    • Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
  • Bee hoon goreng $9.90
    • Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
Garrison Public House (sample menu)
  • - Half Rack $27.00
  • Sweet Potato Fries $8.90
  • Garrison Works $22.9 Reg / $32.9 XL
    • Chorizo, salami, bacon, mozzarella, mushroom, BBQ sauce
  • Goodie Goodie Gum Drops Sundae $6.50
    • Pink wafer, strawberry topping, jelly babies
  • Regular Gluten Free Add $3.50
  • Cheeseburger $11.00
    • Lettuce, tomato, Swiss cheese, fries
  • Sylvia's Sundae $12.90
    • Coconut ice cream, fig & honey ice cream, white chocolate & raspberry ice cream, drunken strawberries, whipped strawberry cream, toasted almonds, wafers
  • Bacon & Mustard Roasted Baby Potatoes $9.90
Domain and AYR

Domain and AYR

location

Address

492 Parnell Road, Parnell, Auckland, 1052, New Zealand

phone

Phone

098878374

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
492 Parnell Road, Parnell, Auckland, 1052, New Zealand
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