Domain and AYR in Auckland Menu

DOMAIN AND AYR FOOD DOMAIN AND AYR FOOD
  • Porridge (Full/Half) $12.50/$8.50
    • topped with organic blueberries, drizzled with honey and L.S.A
  • Add $1.50
    • soy or almond milk
  • Eggs any style (Full/Half) $11.90/$7.90
    • fried, poached, scrambled served with our selected fresh breads
  • Add $ 0.80
    • for gluten free
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Add $ 0.80
    • for gluten free
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • Bubble squeak $18.50
    • herbed rosti, poached free range eggs, free range ham, topped with hollandaise
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Add $ 0.80
    • for gluten free
  • The famous pancake( fluffy 20 minute) $18.50
    • with mixed berry compote, maple syrup & mascarpone
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • Add $6.50
    • free range bacon
  • The benedicts $18.50
    • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
  • Add $ 0.80
    • for gluten free
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • Smoked salmon (V,GF) $22.50
    • manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
  • Chicken pesto pasta $18.50
    • penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
  • Mushroom medley (V,GF) $18.50
    • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Open sandwich $18.50
    • Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
GOOD OMELETTE GOOD OMELETTE
  • Smoked salmon, capers, spinach $18.50
    • Served with selected fresh breads, with green salad
  • Ham, cheese, red onion $18.50
    • Served with selected fresh breads, with green salad
  • Tomato, spinach, mozzarella $18.50
    • Served with selected fresh breads, with green salad
  • Add $ 0.80
    • for gluten free
SIDES SIDES
  • Roasted balsamic portobello mushrooms $4.50
  • Herbed potato rosti $4.50
  • Free range pork sausage $6.50
  • Hot smoked salmon $6.50
  • Oven roasted tomato $4.50
  • Free range bacon or ham $6.50
  • Avocado (seasonal) $4.50
  • Wilted kale or spinach $4.50
  • Extra any style egg $1.50
  • Extra toast $2.00
  • Home made hollandaise $1.00
  • Roasted kumara wedges $7.00

Nearby Sample Menus

Hansik Restaurant & Bar (sample menu)
  • Dessert
  • Beef brisket salad $16
    • Thinly sliced beef brisket w/ pine-nut. spring onion and HANSIK' s soy sauce, sesame dressing
  • Stone grill beef rib
    • Thinly sLiced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
  • Appetizer:
    • Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
  • Mildly flavoured bean- sprout and stir-fried spicy-sweet chilli paste marinated beef brisket. $22
  • HANSIK's fritters
    • Colourful pan-fried dish of fish, meat, spring onion and kimchi coated in flour and egg batter w/ HANSIK style light soy sauce
  • Stir fried beef brisket $21
    • Stir Fried Beef Brisket W/ Chives
  • Bibimbap
    • Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)
Et Tu Bistro (sample menu)
  • Angus Burger $16.50
    • Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
  • Tomatoes $4.00
  • Bacon $4.00
  • Platter for Two
  • Rice Balls $12.00
    • Et Tu’s rice balls, ask staff for today’s flavour.
  • Chargrilled Portobello Mushrooms $6.50
  • Coscia Fromaggio $14.90
    • Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
Riba Fish n Chips (sample menu)
  • CHEESE BURGER $5.80
  • CHICKEN NUGGETS 6 FOR $4.00
  • CURRY ROLLS $2.50
  • CRABSTICK $1.50
  • Riba $22.00
    • 2 Hoki; 2 Tarakihi; 1 Hot Dog; 1 Chips
  • HAMBURGER $5.00
  • VEGETARIAN ROLL $2.50
  • SPICY WEDGES $5.00
Bella Bambina Ristorante (sample menu)
  • Short Espresso $4.00
  • Tea $4.00
  • Capricioza $17.50 / $22.50
    • tomato, feta, cheese, olives, anchovies & capers
  • Veal Marsala $26.50
    • white veal with mushrooms in a Marsala creamy sauce
  • Clams Italiano stir in wine and seasoned with oregano, parsley, garlic, pepper flakes $16.50
  • Macchiato $4.00
  • Chicken & mushroom egg fettuccini $19.50
    • in tomato or creamy sauce
  • Cappuccino $4.00
The Hub - Milford Bar & Grill (sample menu)
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • 2pcs garlic & herb butter toast $4.50
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Garden salad $6.00
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
Little Bird Unbakery (sample menu)
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Just Eat (sample menu)
  • Chicken Tenders (3Pcs) $3.80
  • Soy Burger $6.50
  • Chicken / Lamb/ Beef $6.50
  • Tofu Chilli Cheese Burger $6.50
  • Chicken Souvlaki $10.50
  • Dinner Box $8.50
    • 2 drum stick, 1 thigh & chips
  • Hot Dog Stick $1.80
  • Cheese Burger (Beef) $7.50
En Izakaya & Teppanyaki (sample menu)
  • Omekase $ 35.00
  • Vegetable bento $ 18.00
  • Tempura udon $ 15.00
  • Tempura bento $ 20.00
  • Sashimi bento $ 22.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Chicken bento $ 20.00
  • Tonkotsu kakuni pork $ 15.00
Lucky Horse (sample menu)
  • Won ton noodles $8.50
  • Egg $ 3.20
  • Chicken $ 4.80
  • Honey king prawn $ 13.90
  • Bacon $ 3.00
  • Bami goreng (noodle) $ 11.50
  • Special chow mein $12.90
    • shrimps, bbq pork. Chicken, cashew nuts, mushroom vegetables
  • Chicken $ 10.90
Velvet Burger (sample menu)
  • Egg $1.5
  • 4. Big Bro $14.90
    • I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • All Slide Come With Tomato sauce
  • 9. Babe $14.50
    • looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
  • 17. Manburger $22.90
    • our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
  • 10. Big Bird $14.90
    • this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
Hollywood Bakery (sample menu)
  • -Cheese toast $5.50
  • Sausage / Hash Brown / Baked beans $2.00
  • Cream mushroom $13.80
  • Steak breakfast $19.80
    • Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
  • Toasted sandwich
  • Pancake $11.80
  • French toast $11.80
    • Served with bacon, grilled banana & maple syrup
  • Chicken nuggets & chips $7.80
Uncle Mans Xpress (sample menu)
  • Add Spiced Fried Chicken $13.50
  • Add Chicken Curry $13.50
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Add Beef Rendang $14
Royal Barista Cafe (sample menu)
  • Bowl of Chips $6.00
  • Fish Nuggets $7.00
  • Soup of the Day $15.00
    • Served with toast
  • On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Muesli $10.00
    • Toasted muesli with fresh fruit and yoghurt with honey glaze
Saaj Indian Cuisine (sample menu)
  • Noodles or Fried Rice $9.00 / $12.00
  • Prawns or Beef in Schezwan $14.50
  • Butter Chicken $10.00
  • Beef Vindaloo $10.00
  • Veg American Chopsuey $11.50
  • Chicken Tikka Masala $10.00
  • Singapori Noodles & Rice Combination $9.00 / $11.00
  • Veg in Schezwan $11.50
Shaolin Kung Fu Noodle (sample menu)
  • Braised lamb with spring onion $15.00
  • Lamb or beef with vermicelli and onion $13.50
  • Chicken & Corn dumplings $15.50
  • Braised chilli cabbage with vinegar $12.00
  • Sweet and sour chicken $16.00
  • Tofu and vegetables soup $12.00
  • Stirred cold chicken strips noodles $12.00
  • Kung pu sliced lamb noodles $12.80
Domain and AYR

Domain and AYR

location

Address

492 Parnell Road, Parnell, Auckland, 1052, New Zealand

phone

Phone

098878374

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
492 Parnell Road, Parnell, Auckland, 1052, New Zealand
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