Domain and AYR in Auckland Menu

DOMAIN AND AYR FOOD DOMAIN AND AYR FOOD
  • Porridge (Full/Half) $12.50/$8.50
    • topped with organic blueberries, drizzled with honey and L.S.A
  • Add $1.50
    • soy or almond milk
  • Eggs any style (Full/Half) $11.90/$7.90
    • fried, poached, scrambled served with our selected fresh breads
  • Add $ 0.80
    • for gluten free
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Add $ 0.80
    • for gluten free
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • Bubble squeak $18.50
    • herbed rosti, poached free range eggs, free range ham, topped with hollandaise
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Add $ 0.80
    • for gluten free
  • The famous pancake( fluffy 20 minute) $18.50
    • with mixed berry compote, maple syrup & mascarpone
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • Add $6.50
    • free range bacon
  • The benedicts $18.50
    • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
  • Add $ 0.80
    • for gluten free
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • Smoked salmon (V,GF) $22.50
    • manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
  • Chicken pesto pasta $18.50
    • penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
  • Mushroom medley (V,GF) $18.50
    • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Open sandwich $18.50
    • Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
GOOD OMELETTE GOOD OMELETTE
  • Smoked salmon, capers, spinach $18.50
    • Served with selected fresh breads, with green salad
  • Ham, cheese, red onion $18.50
    • Served with selected fresh breads, with green salad
  • Tomato, spinach, mozzarella $18.50
    • Served with selected fresh breads, with green salad
  • Add $ 0.80
    • for gluten free
SIDES SIDES
  • Roasted balsamic portobello mushrooms $4.50
  • Herbed potato rosti $4.50
  • Free range pork sausage $6.50
  • Hot smoked salmon $6.50
  • Oven roasted tomato $4.50
  • Free range bacon or ham $6.50
  • Avocado (seasonal) $4.50
  • Wilted kale or spinach $4.50
  • Extra any style egg $1.50
  • Extra toast $2.00
  • Home made hollandaise $1.00
  • Roasted kumara wedges $7.00

Nearby Sample Menus

Khoo Thai Takeaway (sample menu)
  • 46. Pad Priew Wan Talay $17.50
    • Stir fried mixed seafood with sweet & sour sauce & vegetables.
  • 71. Pad Priew Wan Jay $12.50
    • Stir fried bean curd with sweet & sour sauce and vegetables
  • 58. Pad Thai $10.50
    • Stir fried rice noodles king prawns or chicken, beef pork with egg and crushed peanuts
  • 25. Pad Kapraw $14.50
    • Stir fried chicken, beef or pork with hot & spicy sauce
  • 13. Tom Kha Goong $11.50
    • King prawn soup with coconut milk and galangal
  • 24. Pad Khing $14.50
    • Stir fried chicken, beef or pork with gingers & vegetables
  • 36. Gaeng Gari $15.50
    • Yellow curry with chicken, potatoes and coconut milk
  • 79. Pad Ped Tow Hu Jay $12.50
    • Stir fried bean curd with red curry paste and vegetables.
Ramen Do (sample menu)
  • Vegetable soy based ramen $12
  • Teriyaki chicken don $12 / S $6.5
  • Cold wasabi ramen $15
  • Shrimp flavor miso ramen $23
    • Extra 2 BBQ $25
  • Miso base soup ramen $13
  • Miso soup $3
  • Hiyashi chuka ramen $15
  • Soy base ramen $12
    • Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
Noodle Box Roast (sample menu)
  • -BBQ Pork & Wonton Noodles $10.00
  • -Small $2.00
  • Sweet Box $11.50
    • Thick noodles with meat combination & vegies in sweet sauce
  • -Egg $10.00
  • Deli's Stir Fry Specials
  • Sambal Chicken Box $11.00
    • Thin noodles with chicken & vegies in Deli's sambai sauce
  • .Pork / Lamb / Beef / Chicken $5.00
  • -Yong Chow / Prawn / Deli Special $14.00
Masu (sample menu)
  • mato dai $10.90
    • john dory
  • unagi $12.90
    • freshwater eel
  • kimchi $7.30
    • spicy pickled cabbage
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
  • hiya yakko $10.90
    • house made fresh tofu, moromi miso, yuzu soy, ginger
  • madai $8.30
    • snapper
  • kihada maguro $12.00
    • yellowfin tuna
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
Ko's Dumpling (sample menu)
  • Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
  • Fried Shrimp w/sweet & chili sauce $28.00/$33.00
  • Sauteed beef w/hot red pepper $23.00/$30.00
  • fried Chicken with hot and sour sauce $23.00/$30.00
  • Braised Shank's Fin of Cantonese Style $30.00/$35.00
  • Deep Fried beef w/garlic sauce $23.00/$30.00
  • Fried Shrimp with Choice Sauce $25.00/$30.00
  • Stir Fried Rice(shrimp/beef/chicken/pork) $13.00
Heng Seng (sample menu)
  • B.B.Q Pork $11.50
  • Pork / Fish / Wonton $11.50
  • Seafood $15.00
  • Medium Party Tray $32.00
    • Egg Fried Rice, Combination Chow Mein, Sweet & Sour Pork
  • Seafood $15.00
  • American Hot Dog / Fish & Onion Roll / Chicken & Onion Roll $4.70
  • Scallops $15.00
  • Steak & Egg / Steak & Mushroom / Bacon & Egg / Fish & Egg $6.20
Desi Dhamaal (sample menu)
  • Chicken Saag $10.00
    • Meat cooked in rich spinach and onion gravy
  • Swedish Delight / Cones / Deep Fried Moro, Snickers $3.00
  • Fish Masala $12.00
    • Fish fillet cooked in our chef's secret recipe
  • Tandoori Roti $2.00
    • Whole wheat bread baked in tandoor
  • Chef Special Lamb $10.00
    • Lamb cooked with fresh vegetables
  • Vegetable Samosa $2.00
    • Seasonal potatoes and peas wrapped in light pastry
  • Mattar Paneer $10.00
    • Peas cooked with fresh cottage cheese
  • Mixed Platter for two $16.00
    • Samosa, chicken tikka, seekh rampuri kebab, onion bhaji
Glenmall Roast (sample menu)
  • Lamb
  • Beef
  • -Small $10.00
  • Half chicken and chips $11.00
  • -Medium $13.00
  • Family pack $29.00
    • 8 chicken pieces, 6 potatoes,6 kumara, large coleslaw, large gravy, 1.5L drink
  • Quarter chicken and chips $7.00
  • -Pork $7.00
Federal & Wolfe (sample menu)
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Free Range Bacon 6.5
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
The Salty Dog Inn (sample menu)
  • Sweet chili shrimp $16.00/$20.00
    • shrimp, capsicum, spinach and sweet chili sauce (M/L)
  • Chicken nuggets & fries $10.00
  • Sicillian margherita $16.00/$20.00
    • fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
  • The boss $18.00/$22.00
    • bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
  • Farmhouse $16.00/$20.00
    • chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
  • Fish bites & fries $10.00
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Battered fish burger $16.50
    • served w/ salad, beetroot, tartare sauce, onion rings and fries
Aunt Lee's Sushi (sample menu)
  • Chicken family pack $12.00
  • Triangle (tuna, chicken, avocado) $2.50
  • Brown rice sushi( regular size only) additional $1.00
  • Rice, salad, miso soup and fruits
  • Soba (cold noodle) $13.00
    • buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
  • Fancy tofu $2.00
  • M4 Beef $14.50
    • soy sauce and sesame oil marinated beef with mushroom
  • B5 EEL $12.00
    • soy sauced sweet roasted eel
Velvet Burger (sample menu)
  • Mango $1
  • Cheese $2
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
  • Native Kumara $7.5
  • Bacon $ 2.5
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • Gluten Free Bun $2.5
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
Kowi Chicken (sample menu)
  • Wedges (p/scoop) $5.50
  • Spring Onion Chicken $34
  • Yum, Choose your any two favorite flavors
  • Large size chicken & chips, 1.5L drink
  • S-pack
    • 1 drum & 4 nibbles
  • L-pack
    • 2 drums & 18 nibbles
  • Fried Combo $6.50
  • Spring Onion Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
Columbia Bakery (sample menu)
  • Pork pastry $2.80
  • Bacon egg pie $2.80
  • Steak pie $2.50
  • Sausage roll $1.40
  • Frankfurter roll $2.50
  • Chicken pie $2.80
  • bacon egg quiche $2.80
  • Mince and cheese $2.80
King Tut Restaurant (sample menu)
  • Lamb racks $12.50
    • Served with rice, salad and yoghurt
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
Domain and AYR

Domain and AYR

location

Address

492 Parnell Road, Parnell, Auckland, 1052, New Zealand

phone

Phone

098878374

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
492 Parnell Road, Parnell, Auckland, 1052, New Zealand
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