Domino's in Dunedin Menu

Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
Affogato with the extra zing of a nip of liqueur. $13.50
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Hand-cut fries with aioli $7.50
Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
Steamed carrots, cauliflower and broccoli $7.50

Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
V=Vegetarian
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Garlic Bread (V., G.F.O) $8
- served with Hummus

15% surcharge applies for public holidays
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Flowerpot bread $6.00
Chicken liver pate with beetroot relish and toasted crostini $16.50
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50

* Vegetables and Tofu $14.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
(all curry meals are containing coconut cream) served with steamed rice.
●P6 Basil & Chilli (f) (s)
- Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
* Prawns $18.90
* Chicken, pork or beef $15.90
A1 Thai Spring Rolls (s) $6.00
- Deep-fried vegetable spring rolls, served with sweet chilli sauce.
●R1 Thai Fried Rice (s)
- Thai style fried rice with egg and vegetables with your choice of *

Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Pineapple, Mango or Beetroot $1
Blue/Brie Cheese $3
Juices $5
Hashies $5.5

Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
French fries, grain mustard mayonnaise $7.00
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Child portion $16.50
- fish & chips with ketchup
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter

Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
Curly Fries $7.00
11 pm Onwards
Green Curry Prawns on Jasmine Rice (DF) $18.00
-Mushrooms or wilted spinach $3.00
- Almonds - choc drizzle
Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup

Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
French Fries $7
- With Tomato Sauce & House Made Aioli
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli

S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
E9 Caramelised Pork Spare Ribs (GF) $15.00
- steamed marinated pork ribs, caramelized with buddha’s special stir fry sauce
Dessert
E8 Crunchy Pork Belly (GF) $12.00
- with thai vinaigrette dipping sauce
E11 Deep Fried Squid $14.50
- with garlic, lemon and pepper
CHINA CLASSIC (Per Person) $40
Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
N3 Crispy Chow Mein $20.50
- crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens

Nearby Sample Menus