Filadelfios in Dunedin Menu

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Americana
- Pepperoni, pepperoni and more pepperoni.
Indian
- Butter chicken with cashew nuts and a swirl of yoghurt.
Indonesian
- King prawns, shrimps, peanuts – on satay sauce.
Mexican
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
Large (12 Slices) $35.00
Medium (8 Slices) $25.00
Small (4 Slices) $15.00

Four Cheeses
- Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
Fungi
- Mushrooms, mushrooms and more mushrooms.
Greek
- Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
Margartia
- Tomatoes, garlic with fresh basil – a fantastic pizza!
New York
- Classic garlic, oregano.
Vegan
- Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
Vegetarian Works
- Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
Large (12 Slices) $35.00
Medium (8 Slices) $25.00
Small (4 Slices) $15.00

Arizona
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
BBQ Chicken
- Smoked chicken, bacon, Swiss cheese and BBQ sauce.
Chicken
- Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
Coney Island
- Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.
Curious George
- Smoked chicken, American bacon, banana, brie cheese.
Hawaiian
- Ham, onions, pineapple.
Kings
- Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
Lewinsky
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
Meatlovers
- New York spicy sausage, smoked chicken, ham, pepperoni.
Manhattan
- Smoked chicken, apricots, cream cheese, rosemary.
Queens Seafood
- Hoki, mussels, shrimps and ranch mayo.
The Cheese Burger
- New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!
Venison
- Venison, cranberry sauce, mint sauce.
48th Street
- Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
Large (12 Slices) $35.00
Medium (8 Slices) $25.00
Small (4 Slices) $15.00

Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med

Chicken Salad $16.00 Lge / $12.50 Sm
- Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
Smoked Salmon Salad $16.00 Large
- Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta.

Chilli Garlic Prawns $19.50
- Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
Fettuccine Napolitana $19.50
- Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
Smoked Salmon Spaghetti $19.50
- Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.

Beef Nachos $19.50 Lge / $14.00 Sm
- A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
Vegie Nachos $19.50 Lge / $14.00 Sm
- Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.
Fish and Chips $16.50
- Beer battered Snapper served with fries, side salad and tartare sauce.
Beef Burger & Fries $16.50
- Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce

Fish Bites & Fries $9.00
Chicken Nuggets & Fries $9.00
Spaghetti Bolognaise $13.50
Kids Platter $10.50
- Bread, meats, cheese, fruit and treat
Ice Cream Sundae $6.50
- Chocolate or strawberry
Mini Hot Dog & Fries $9.00
- NZ-style on a stick
Ice Cream Spider $6.50
- Coke, Raspberry or Lemonade

Mini Spring Rolls $9.50
- Served with spiced apricot sauce
Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
Bowl of Fries $6.50
- Served with tomato ketchup
Garlic Bread $7.50
- New York recipe. A quick way to start your meal.
Crumbed Prawns $9.50
- Served with Fillies Aoli
Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
Soup of the Day $12.00
- Served with bread.
Seafood Chowder $13.00
- Served with bread.

Banoffi Sundae $10.50
- Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
Frangelico Affogato $10.50
- Vanilla ice cream, Frangelico liqueur and espresso coffee.
Mississippi Mud Cake $10.50
- Served with a hot caramel sauce, vanilla ice cream.
Warm Chocolate Brownie $9.00
- Served with yoghurt boysenberries and cream.

Bananarama $25.00 Med / $15.00 Sm
- Caramel sauce, banana, white chocolate and marshmellows.
Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
Peach Crunch $25.00 Med / $15.00 Sm
- Caramel sauce, peaches and Crunchie bar.
Pinky Delight $25.00 Med / $15.00 Sm
- Caramel sauce, strawberries, white chocolate and Pinky bar.
Tropicarnage $25.00 Med / $15.00 Sm
- Caramel sauce, pineapple, dark chocolate and Pineapple Lumps.

Garlic bread, wedges and pizza. $20.00
Garlic bread, wedges, pizza and salad. $25.00
Garlic bread, wedges, pizza, salad and dessert. $32.00

Nearby Sample Menus

Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Wedges served with sour cream $9.50
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic

House made slider sesame buns (3) N/A
Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Szechuan tuna, cabbage slaw, truffle mayo N/A
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Steamed rice $5.50

Sweet and sour pork wontons $7
Sliced lamb with Chinese medicinal herbs hot pot $17
Stewed ham hock platter $18
BBQ pork noodle soup M $12 L $14
Shanghai cabbage with salted egg and mushroom in broth $16
Simmering beef noodle soup M $13 L $15
Combination stewed meats platter $23
Pork wonton noodle soup M $12 L $14

Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Steamed carrots, cauliflower and broccoli $7.50
Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00

Made to order sandwiches
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Organic Soup $13
- with artisan toast
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam

Y2 Beef Nam Tok (f) (GF) $12.50
- Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
* Prawns $18.90
* Vegetables and Tofu $15.90
* Vegetables and Tofu $14.90
* Chicken, pork or beef $15.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Vegetables and Tofu $14.90

Stewed Pork Noodle Soup $ 13.80
A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
Prawn Special Dish(GF) $ 17.80
Garlic Chive Parcels or Kale parcels $ 8.80
Summer Noodle(Medium/Large) $ 9.80/$ 13.80
Chunky Beef(Small/Large) $ 9.80/ $ 13.80
Chicken Curry Delight $ 13.80
Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken

-Add a slider $5.40
Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
Sticky BBQ chicken shanks (GF) $13.90
Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
Local fish, crumbed with greens, tomato, tartare $16.90
New potatoes w minted butter or roasted w duck fat & thyme $4.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90

Spanish beans $6.00
Fried potatoes $3.00
Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
Bacon $6.50
Eggs any style $6.00
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon

Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Toast Breakfast $3.00
- Marmite toast soldier
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Pancake breakfast $5.00
- Pancake and Maple Syrup
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast

Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Green Garden Salad $8.00
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Roast Seasonal Vegetables $8.00

Vegetable Samouses
- Golden fried vegetable samouses with chips and sweet chilli
Char-grilled, flamed BBQ Chicken
- Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
Whole: $29.00
1/2: $19.50
1 Doz: $13.90
Cucumber Pickles $2.50
Mix Platter $14.50
- Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
Homemade Bread $1.50 each

Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
Saturday & Sunday - 9.30am to 1pm
Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
-Add Streaky bacon rashers $4.00
Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)

Satay Stir Fry With chicken
C2 Beef Cheek Panang Curry (GF) $28.00
- beef cheek slow braised in panang curry with kathr lime garnish
Singapore Satay $6.00
THAI FEAST (Per Person) $35
Indonesian Beef Short Rib Curry
Fresh Rice paper Rolls
A3 Prawn And Chicken Wonton Soup $15.00
- entrée size prawn, chicken and kaffir lime wonton soup and Asian green
S7 Crispy Pork Belly Chilli And Basil Stir Fry (GF) $25.00
- crispy pork belly stir fried with bamboo shoots, spring onion, chili and basil

Rice ball (each) $3
Seafood pancake $8.00
-combination seafood $15.00 - $17.00
Spicy/mild rice cakes $12.00
- rice cakes are cooked with veggies in a special based sauce.(Chilli paste or soy sauce)
Kimchi casserole $14.00
- available options: beef i pork i chicken i tuna i mackerel pike
Kimbap (korean sushi) $5.00
Seafood spicy soup
- noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
Steamed dumpling $7.00

Filadelfios

Otago > Dunedin > Filadelfios

Address

3 North Road, North East Valley, Dunedin, Otago, 9010, New Zealand

Phone

034736232

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar Food , Italian , Pizza

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Vegan Options , Cash , Groups , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Free Wifi , Cards accepted , Desserts and Bakes , Serves Alcohol , Dinner , Child-friendly , Full Bar

Filadelfios in Dunedin Menu

Nearby Sample Menus

Filadelfios

Otago > Dunedin > Filadelfios

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

3 North Road, North East Valley, Dunedin, Otago, 9010, New Zealand

Dunedin Restaurants

Otago Restaurants

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