Domino's Linwood in Christchurch City Menu

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Domino's Linwood in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Pinwheel Sandwiches from The Kookery Nook Bakery. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Club House includes a wide range like Granola or Hole full breakfast. Soup of the Day and Oven Toasted Muesli from . Gentle Giant offers Waimairi Chinese Takeaways and Combination Fried Rice.

Nearby Sample Menus

Bacon & Egg $4.80
Banana Fritter $1.80
Gurnard $5.30
Corn pattie $2.00
Gluten free extra $0.60
Spicy Chips/wedges $3.00
Onion ring $0.50
Squid ring $0.70

Deep Fried Banana with ice cream $6.00
Pork in Rice Noodle Soup $11.00
Fried Fish Steak with Special Sauce S $23.00 / L $34.00
Steamed Fish with Ginger & Onion (whole fish) S $27.00 / L $36.00
King Prawns with Cashew nut, Pepper & Onion S $23.00 / L $36.00
Combination Fried Rice S $14.00 / L $26.00
Vegetable Fried Rice S $13.00 / L $24.00
Seafood Mushroom Soup S $7.00 / L $12.00

Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato
Fish &Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Club Sandwich $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Seasonal Vege $5.50
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon

Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.

Chicken $4.50
Steak and Onion pattie each $2.10
Deep Fried mars bar each $3.00
Monster Burger double meat egg cheese & pineapple $6.50
Corn Nuggets for 6 $4.00
pineapple $4.20
Bluff Oyster cooked 1/2 doz $14.00
Vegetarian $4.50

Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
Anari Kebab (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Chicken Naan $4.50
- Tandoori chicken filling
Cheese Naan $4.50
- Homemade cheese filling
Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce

Mini Spring Roll $0.60
Fried Prawn $1.00
-Baked Bbq Pork Bun $3.00
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Lemon Chicken $7.00
Charsui Bun
Fried Wonton $0.60
Spring Roll $3.00

Cumin lamb Lamb with Cumin $20.00
Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
Sweet & Sour Chicken with Ginger Sauce $18.00
Seafood tofu soup Seafood Tofu Soup S $5.00 / M $18.00
Red Bowl Roast Duck Half $22.00 / Whole $40.00
Stir Fried Vegetables and Black Fungus $16.00
Sizzling Eggplant with Pork Mince $18.00
Salted Fish and Tofu Pot $18.00

Vegetarian Spring Roll $3.00
Apple Turnover $2.10
Double Meat $4.00
Battered Sausages $2.10
Chicken Nibbles (1/2 dozen) $4.50
Giant $6.20
Fried Mushrooms $1.20 each
Steak Patties $2.10

Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like
SBC (GF/DF) $8.70
- Sausage, beans and chips
-Add cheese $3.00
Dairy Free $1.00
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
Portobello Mushrooms $4.00
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream

All dishes come with vegetables
With a Stir-Fry Sauce
Chicken, Beef or Pork $13.00
Chicken, Beef or Pork $4.00
- Egg
Separate Rice add $2.00
Large $5.50
- Prawn, Seafood or Combination $16.00

ONION TOASTED SANDWICH $4.00
BACON, EGG & CHEESE BURGER $7.80
- Crispy fried bacon, melted cheese & fried egg with all the trimmings
POTATO FRITTERS $1.50
FISH BURGER $6.80
- A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
HAMBURGER $5.30
- Toasted bun onion beetroot lettuce ground beef & sauce
CHICKEN NUGGETS 1 DOZ $11.90
CHOCOLATE DONUT $3.90
CURRY ROLL $3.80
- Chinese pork & curried rice wrapped in noodle pastry

Deep Fried Black Blood Puddings $5.00
-Kumara Balls
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
-Ai-Yu Jelly
-Soft Peanuts
-Mango jelly
Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
-Custard Pudding

Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Rocket, pear, blue cheese salad (v) $10.50
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.