Address
1/38 Te Irirangi Drive, Auckland, Auckland, 2016, New Zealand
Domino's Pizza in 1/38 Te Irirangi Drive Menu
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Domino's Pizza in Auckland has no menu available, but can choose from many other options such as Chicken or lamb or Prawns from Big Little Grill. Country Fried Chicken offers many options including Snack box and Lunch box. Top In Town includes a wide range like Gobi Manchurian or Veg Manchurian. Free Range Eggs and House Made Muesli from . Fika With Me offers Jones The Grocer and Sourdough or Wholegrain.
Nearby Sample Menus
- Indonesian Fried Rice / Noodles $9.00
- chicken Fried Rice / Noodles $9.00
- Lamb Brisket $15.00
- Fujian Fried Rice $10.00
- Stir-fried Bean Sprout with salty fish $12.00
- Beef Brisket on Rice $10.00
- Beef with Oyster Sauce $15.00
- Hot & Sour Soup $7.00
- Chilli beef $24.00
- Deep Fried Oysters $18.00
- Oyster
- Red bean soup $6.00
- -Whole $40.00
- Stir-Fried Squid With Vegetable $28.00
- Deep Fried Spring Rolls $8.00
- Stir-Fried Prawns With Vegetable $32.00
- Beetroot $0.60
- Mars Bar $2.80
- (All Burgers are served with a salad of Lettuce, Tomato and Fried Onion)
- Seafood Spring Roll $3.50
- Ham $3.00
- Battered Crabstick, Tartare Sauce, Fried Onion in a Toasted Roll $3.90
- Battered Hambuger Pattie $2.40
- Won Ton (per piece) $0.90
- Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
- mango sorbet
- Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
- lemon curd & yogurt
- Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
- Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
-
Mise tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
- Fig, lime sherbert, chia crisp, lemon balm syrup, mint $15.00
-
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
-
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
-
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
-
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
-
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
-
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
-
Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
-
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
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Pad Natcha Thai
- Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
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Tom Yum Pak $6.50
- Traditional Thai soup with chili paste, lemongrass, lemon juice, mushrooms, onion and mixed vegetables
-
Pad Prik Sod
- stir fried with your choice of meal & fresh chill, onion, spicy sauce. spring onion and seasonable vegetables
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Yum Nuea $15.90
- Sliced grilled beef sirloin mixed with Thai herbs, chili, lemon juice, mint, onion, tomato, cucumber and grapes
-
Pad Prew Wan
- Stir fried meat with onion, baby com. capsicums, cucumber, pineapple, tomatoes, with sweet & sour sauce
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Salmon Delight
- Grilled fresh salmon with panang curry with coconut milk. Served with steamed vegetables
- Prawns. Scallop or Duck $18.90
-
Gang Dang Pak $14.90
- Red curry of mixed vegetables and coconut milk
- Steam pork spare ribs with preserved black olive, black soy bean and chilli pepper
-
Stew bamboo chicken/Ostrich meat with eight different chinese herbs. $15.00
- Function: good for nourishing the body
- Braised beef brisket /Cow combinations with white chinese radish
- Steam sliced beef meat with mustard green / Preserve chinese radish on rice / Steam beef mince water chest nut and dried chinese mushroom on rice $8.00
-
Stew chicken feet with chinese mushroom and peanut $6.00
- Function: good for nourishing the blood and the stomach. Good for strengthening the body
- Steam chicken knee bone with preserve black olive, black soya bean and chilli pepper on rice $9.00
- -Extra condensed milk $0.50
- Chinese vegetables (seasonal) in plain cooking styles
- Pork fried rice $8.50
- Prawn fried rice $9.50
- Squid with black bean sauce $9.50
- Prawn curry $9.90
- Seafood $10.90
- Donut $1.20
- Sausage $1.20
- Beef with cashew nut vegetables $10.00
-
Lu $10.00
- each
-
Palusami $5.00
- each
-
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
-
Chicken Curry $5.00
- 1/2 serve
-
Thigh $3.00
- pc
-
Drumstick $2.50
- pc
-
Sapasui $5.00
- 1/2 serve
-
Snack Box $5.00
- 1 x Thigh, 1 x Chips
- Wonton (6) $4.00
- -Drum sticks $2.50
- Pork with satay sauce $14.00
- Singapore style fried vermicelli $14.00
- Chicken with curry sauce on rice $14.00
- Chip $3.00
- Chicken or beef with rice noodles $14.00
- Southern fried chicken
-
Fried rice $12.00
- Chicken or lamb
-
Stir fry (chicken, prawn) $12.00
- Served with rice
- Vegetable chopsuey $8.00
-
Egg fried rice $10.00
- Egg or veg
-
Fish curry $12.00
- Served with ricem or roti
-
Rewa dairy (cheese pizza) $10.00
- Cheese, mozzarella
-
Vegetable curry $10.00
- Served with ricem or roti
- Chicken chowmein $12.00
-
Breads and Dips $11
- Toasted capsicum bread with balsamic olive oil, tzatziki & hummus
-
Spanish Coffee $10
- Monin Irish, butterscotch, Frangelico, Maple spiced with double shot espresso
-
Paella $27
- Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
-
Pork Belly $27
- Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
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Roasted Vegetable Sandwich $18
- Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad
-
Calamari Rings $9.5
- Pan fried calamari rings marinated in a traditional bolero receipe
-
Olives $8.5
- Marinated stuffed olives with herbs and olive oil
-
Ensalada Tropical Shrimps $19
- A tropical salad with pear, peach, orange and avocado tossed with goat cheese and drizzled with lemon & honey vinaigrette
- Baked beans on toast $5.50
-
Vegetarian burger $18.00
- moroccan halloumi, chickpea falafel, salad greens, beetroot, herbed aioli, organic brioche, petite salad
- Manuka smoked bacon (2) $4.50
-
Toast $5.20
- with butter and jam/peanut butter
- Pink panther $4.60
-
Pan fried market fish $18.00
- roasted gourmet potatoes, peas, carrots, orange & ginger sauce
-
Eggs benedict $2.50
- add spinach or avocado
- Baked beans $4.00
- Mini sorbet $3.50
-
Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
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Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
- Apple cinnamon gyoza $10.00
-
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
-
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
-
Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
-
Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
-
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
-
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
-
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
-
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
-
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
-
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
-
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
-
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Domino's Pizza
Phone
0800304050
Opened hours
Mon
10 AM to 11 PM
Tue
10 AM to 11 PM
Wed
10 AM to 11 PM
Thu
10 AM to 11 PM
Fri
10 AM to 12 Midnight
Sat
10 AM to 12 Midnight
Sun
10 AM to 11 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Pizza
Features
EFTPOS , Takeaway , Home Delivery , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted , Dinner
1/38 Te Irirangi Drive, Auckland, Auckland, 2016, New Zealand
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