Domino's Pizza in Auckland Menu

Domino's Pizza in Auckland has no menu available, but can choose from many other options such as House Marinated Olives or Charcoal Roasted Spanish Chorizo from Mick's. Nicolino's Pizza offers many options including Garlic Pizza Bread (Small) and Garlic Pizza Bread (Large). Sages Indian Restaurant includes a wide range like Vegetable Samosa (2 per serve) or Onion Bhaji. BBQ Pork on Rice and Sweet & Sour Pork on Rice from . Enjoy Inn Chinese Restaurants offers LJS and 2 freshly battered hoki fillets, regular chips and a 420ml drink.

Nearby Sample Menus

  • Tabbouleh $5.50
    • Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
  • Fattah $9.50
    • Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
  • Baba Ghannouj $9.50
    • Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
  • Yoghurt and Cucumber Salad $5.50
    • Mixture of yoghurt, cucumber, with a hint of garlic and mint
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • Lamb Mashawi $22.50
    • Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
  • Labnah B Zeit $9.50
    • Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Kebbeh $9.50
    • Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
  • Any fetish salad and juice $12.50
  • Caesar pleaser salad $8.90
  • Lambo salad $8.90
  • Tokyo hit (Full Fix / Fetish) $8.90 / $5.50
    • Teriyaki chicken, mesclun, capsicum, red cabbage, snow pea shoots, sesame dressing , low-fat mayo
  • Miso hungri $10.50
    • Singapore noodles, teriyaki chicken, red cabbage, carrot, capsicum, spring onion , ginger,teriyaki sauce
  • Bansai bowl salad $8.90
  • Toasted filled bagels - B.L.A.T $6.90
    • Bacon, cos, avocado, tomato, mayo, relish
  • Gluten free wraps $2.50 extra
  • SPECIAL B $7.50
    • $1.50 CHIPS; 2 FISH; 2 SAUSAGES; 2 FRITTERS
  • STEAK & EGG $4.00
  • CHEESE $3.50
  • EGG $2.00
  • EGG & CHEESE $4.50
  • HAM & EGG $3.00
  • FAMILY SPECIAL NO.1 $11.50
    • 2 HAM BURGERS; $2.00 CHIPS; 2 SAUSAGES; 2 FISH; 4 FRITTERS
  • FISH CAKE $2.00
  • Paua Fritter $2.20
  • Stick Hot Dog $1.80
  • SPECIAL $12.00
    • 4 Hoki fish, 2 crabsticks, $2.00 chips, 2 sausages
  • Steak $4.50
  • HotbOx $12.50
  • Egg Fu Yong(no meat) $9.00
  • Fish $11.50
  • Corn Fritter $2.20
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • Fried Egg $2.50
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Salted egg/Chinese traditional sausage
  • Steam pork mince $8.00
    • With pineapple on rice
  • Plain congee $3.00
  • Stew chicken meat with dried lily bulb, lotus and polygonatum $7.00
    • Function: good for nourishing the essence of yan and hei in the body. Good for lady's complexion
  • Extra salted egg $2.00
  • Steam pork spare ribs with preserved black olive, black soy bean and chilli pepper
  • Braised chicken wing with soy sauce
  • Sliced pork meat congee / Pig heart and liver congee / Pig liver congee / Pig combination congee $7.00
  • V-Grill Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Seafood Chowder $15.90
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • T-Bone 450g $37.90
  • The V Grill’s Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Potato Mash & red wine jus
  • BBQ Bacon Beef Burger $16.90
    • flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
  • V-Grill seafood platter $33.90
    • fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
  • Shrimp Cocktail $13.90
    • shrimps served with seafood sauce shredded cos lettuce and fresh lemon
  • -Steamed Oysters with Garlic on Vermicelli Noodle
  • -Stir Fried Fillet
  • -Shrimp Wonton Noodles Soup / Noodle Soup with Vege $17.00
  • -Dice Beef with Macadamia Nuts $39.00
  • -Crystal Scallops $35.00
  • -Pepper Salt Crabs
  • ●ShellFish Seasonal Price
  • -Steamed King Prawns with Garlic Sauce on Vermicelli / Stir Fried King Prawns with Pepper Salt $39.00
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • -Add Poached Chicken or Goats Cheese $4.50
  • We are proud to use free range eggs & chicken
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
  • Spicy Fish roe soup $14.00
  • Mandu Mix $11.00
    • Gogi Mandu Sea+ kimchi Mandu 4
  • Gun Mandu $12.00
    • fried meat dumpling
  • Jjolmyeon $12.00
    • chewy noodles with assorted vegetables and hot sauce
  • Kimchigogigukbap $14.00
    • spicy pork soup with kimchi, vegetables with rice
  • Spicy Chicken soup $14.00
  • Bibim Guksu $12.00
    • noodles with assorted vegetables and hot sauce
  • Squid with rice $15.00
  • Deep Fried Wonton $9.00
  • Chicken & Mushrooms Noodle N/A
  • Beef Noodle N/A
  • PHO N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Dumpling (Chives, Pork, Shrimp) $20.00
    • Cabbage Pork Dumplings, Chive Pork Dumplings
  • Vegetable - Large/Small $1.00/$0.60
  • Meat - each $1.50
  • Sour & Spicy Noodle N/A
  • ● Avocado, Portobello mushroom, Halloumi stack (GF)
    • Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
  • -Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
  • -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
  • -Add bacon or salmon $8.00
  • -Beef: House made beef patty egg, beetroot, aioli
  • French toast roll ups (V) $16.50
    • French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
  • -Ciabatta / 5 grain $3.00
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • Bowl of wedges $5.00
  • Mince & cheese pie $3.50
  • Samosas & fries $7.50
  • Steak & cheese pie $3.50
  • Bowl of fries $3.50
  • Lasagna & fries $10.00
  • Nuggets & fries $7.50
  • Spring Rolls & fries $7.50
  • Chicken Dehli Sytle Biryani $13.00
    • Chef’s special recipe (pieces with bone)
  • Tandoori Mushroom $10.00
    • Sauteed button mushroom with garlic and special herbs.
  • -Half $9.50
  • Chana Masala $10.00
    • Chickpeas cooked with onion, tomato, garlic and ginger, lightly spiced.
  • Beef Jalfrezie Curry $12.00
    • A tangy flavored meat dish with vegetables.
  • Squid Pakora $8.00
    • Squid cooked in a chick pea flour batter and deep fried.
  • Balti Chicken $13.00
    • Secret recipe from chef non- creamy dish
  • Chicken Nuggets & Chips $6.00
  • Fegatini al Marsala $21.50
    • Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
  • Margherita $26.50
    • Mozzarella, tomato, olive oil and fresh basil (v)
  • Palatine fritter $7.50
    • bowl of fries
  • Quatro Stagione $28.50
    • Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
  • Pane al formaggio $8.50
    • cheese pizza bread (v)
  • Gnocchi di Casa $28.50
    • Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
  • Pane Alla Pizzaiola $7.50
    • garlic pizza bread (v)
  • Epicurean Platter for 2 $75.00
    • Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Domino's Pizza

Domino's Pizza

location

Address

26 Moore Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

0800304050

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Italian , Pizza

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
26 Moore Street, Howick, Auckland, Auckland, 2014, New Zealand