Domino's Pizza in Auckland Menu

Domino's Pizza in Auckland has no menu available, but can choose from many other options such as House Marinated Olives or Charcoal Roasted Spanish Chorizo from Mick's. Nicolino's Pizza offers many options including Garlic Pizza Bread (Small) and Garlic Pizza Bread (Large). Sages Indian Restaurant includes a wide range like Vegetable Samosa (2 per serve) or Onion Bhaji. BBQ Pork on Rice and Sweet & Sour Pork on Rice from . Enjoy Inn Chinese Restaurants offers LJS and 2 freshly battered hoki fillets, regular chips and a 420ml drink.

Nearby Sample Menus

  • Seasonal Vegetables $9.00
    • Seasonal vegetables with caramelized shallots
  • Hainanese Chicken Rice $15.00
    • Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
  • Satay Sauce $3.00
  • Sambal Sotong Ball $9.50
    • Spicy sambal squid ball
  • Curry Puff $8.00
    • Curry potato pastry
  • Spicy Soft Shell Crab $15.00
    • Crispy soft shell crab with a touch of curry taste
  • Chilles Beansprout $8.00
    • Stir fried "taukeh" with chillies & chives
  • "Mamak" Mee Goreng $14.50
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Tina’s wedge salad $7.00
  • Mahoe, blue (cows milk) $21.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Kumara chips with kawakawa mayo $7.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Heirloom carrots and seeds $7.00
  • FEASTING MENU (7 COURSES) $70.00
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • -3 cheeses $30.00
  • Croissant Croque Monsieur / Madame (with eggs) $17 / $19
    • Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
  • Till 5pm
  • Le dessert du Pirate $17.00
  • -2 cheeses $25.00
  • All day
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Palidoro Bread (V) $3.5
    • with butter medallion
  • Full Cooked Breakfast $30.00
    • Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
  • Pernod Scented Creamy Seafood Chowder $18.0
    • with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
  • Plat Du Jour $33.0
    • changed daily; your waiter will advise
  • Cajun Spiced Shoestring Fries $9.5
    • With aioli
  • V=Vegetarian
  • Prime Angus Sirloin (200gms) $38.0
  • Cheese & Onion $3.20
  • Chips $2.50
  • 6 Vege Spring Rolls
  • Tarakihi $4.00
  • Mussel $1.30
  • Bacon & Egg Burger $4.90
  • - meat $1.00
  • 1 Crabstick
  • All served with fresh lettuce, tomato, fried onion and aioli
  • Hawaiian Burger $10
  • Veggie Basic $8.50
    • Veggie pattie chickpea and spices
  • All served with tomato sauce or white lady relish
  • Cheese Burger $9.50
  • Sausage & Onion $6.50
  • Freshly Toasted Bun
  • Kumara Wedges $3.50
  • Salmon & Avocado $1.50/$13.00
    • Pc/Roll (9 pc)
  • only one item is available inside N/A
  • Pork Katsu Don $12.00
    • Pork cutlet with Don Katsu Sauce & Japanese Mayo
  • Avocado $1.50/$5.00
    • Pc/Roll (4 pc)
  • Shrimp Salad - Pc $1.50
  • Sweet Spicy Chicken $1.50/$13.00
    • Pc/Roll (9 pc)
  • Teriyaki Chicken $1.50/$13.00
    • Pc/Roll (9 pc)
  • Gyu Don (Beef) $12.00
    • Beef Stir Fry
  • Sausage $1.20
  • Special $20.00
    • 5 Fish, 3 Sausage, 3 Crab Stick, 6 Potato Fritter, $3 Chips
  • Fish Cake $2.00
  • A $20.00
    • Roast Pork Fried Rice, Sweet & Sour Pork, 6 Wontons
  • For 6 Pcs $5.00
  • Donut $1.00
  • Crabstick $1.20
  • Honey King Prawn Noodles $12.80
  • -Seaweed
  • Beef Teriyaki
  • Crispy Chicken
  • Salmon
  • Chicken Teriyaki
  • - Tuna
  • -Chicken /Pork Katsu Curry
  • - Fish Tempura
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • Garlic naan $3.50
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • Butter naan $3.00
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • Paratha (potatoes/paneer) $6.00
  • Snapper Burger $7.80
  • Kumara Bites N/A
  • Steak & Egg Burger / Bacon & Egg Burger $5.80
  • H $14.00
    • 2 fish, 2 hot dogs $2 chips & 4 potato fritters
  • Ham / Steak $3.10
  • C $25.00
    • 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
  • Steak Burger / Bacon Burger $5.30
  • I $14.00
    • 2 fish, 3 sausages $2 chips & 4 potato fritters
  • Smoked Fish Noodle/Rice $8.00
  • Chilli Chicken & Tofu Noodle /Rice $8.80
  • Dongpo Braised Pork Belly $14.80
  • Shanghai Style Pork Belly Soup $15.80
  • Spinach in premium soup / sauce mushroom with vegetable $12.80
  • Spring onion pancake with pork floss $5.00
    • 2 pcs
  • Fried Beef with Black Pepper / Fried Beef in oyster sauce $12.80
  • Fish Fillet in Rice Wine Sauce $13.80
  • Chicken Stick With Honey (5 Sticks)
  • Spicy Won Ton Soup (Small/Large)
  • Garlic Pork Rib Pieces (With Bone)
  • Grape Nata
  • Sambal Chicken
  • Deep Fried Tofu
  • Beef Tongue (Pair)
  • Sambal Eggplant
  • Fungus salad $6.80
  • Ding noodle (VG,GF) $12.00
    • Served with diced eggplant, green papper, potato, onion
  • Cumin fried beef $12.80
  • -Add pork mince $2.00
  • Dry fried hot pot $13.80
    • Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
  • -Seafood $13.80
  • Kung pao chicken $12.80
    • sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
  • Dandan noodel $12.00
    • In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Domino's Pizza

Domino's Pizza

location

Address

26 Moore Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

0800304050

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Italian , Pizza

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
26 Moore Street, Howick, Auckland, Auckland, 2014, New Zealand