Domino's Pizza in 4/17 Crowhurst Street Menu

Fish Burger Burger $6.50/Combo $8.99
- fish fillet, lettuce and tartar sauce
1 Thigh $3.50
Bread Roll - 2 Pk $2.50
Bargain Box $15.90
- 4 Drums, 2 Thighs, 1 Large Fries, 1 Pepsi Can
Nuggets $6.99
- 9 Pack
Chicken Wings $12.99
- 12 Pack
Chicken Wings $3.99
- 3 Pack
Kids Meal $4.99
- 1 Drum or 3 Nuggets, 1 Reg Fries, 1 Twist Juice 125ml

Filo Cigarros $12.00
- Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Bacon $4.00
Bucket of Fries $9.00
- With home made aioli and ketchup.
Chicken Tagliatelle $25.00
- Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Pepperoni - Hot! $24.00
- Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
Omelette of the Day $15.00

Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Soup of the Day l $11
- Warm Turkish bread
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves

mixed Green Salad $7.50
-with bacon $18.50
Poached egg free range $3.50
Bacon / Country potatoes / Sausage $5.50
All served with lettuce, tomato, pickle, fries and a side of coleslaw
Fresh fruit salad $14.50
- With berry compote, yoghurt and honey
Portobello Blue Beef burger $18.50
- served with a portobello mushroom and blue cheese
Fresh fruit $10.50
- with muesli

Paua Fritter $2.50
chicken & Egg $3.50
Fish $4.00
Squid $10.50
Seafood $12.00
Steak, onion & cheese $4.50
Squid $10.50
Beef Ginger $11.00

Smoked mussel pâté, pickled mussels & crackers $16.5
Fish of the day $34
- please see the blackboard
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
A bowl of ice cream or sorbet $13.5
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34

Navrattan Korma $15.00
- Mixed vegetables cooked in cashew nut paste and cream gravy
Saag Aaloo $14.50
- Potatoes cooked in a lightly spiced spinach puree
Saagwala $17.50
- A Punjab specialty - tender morcels of chicken simmered in delicately spiced creamed spinach
Madras $19.00
- Curry prepared with coconut & classic South Indian spices
Chicken Tikka Masala $17.50
- Boneless chicken pieces marinated, seared in the Tandoor and cooked in a spicy tomato gravy with green peppers and sliced onions
Butter Naan - Kohinoor Speciality $4.50
- Plain flour handmade flat bread layered with butter
Kadai Chicken (Med) $17.50
- Cooked with chopped onions and green peppers in tomato gravy
Mango Chicken (Mild) $17.50
- Cooked in mango sauce, lightly spiced

Panna cotta $12.90
- With fig infused honey and peanut torrone
Tiramisu (pick me up) $11.90
- Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
Bruschetta ai funghi $10.50
- Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
Beef- bistecca rosmarino (GF) $35.90
- Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Cheesecake (GF) $11.90
- Home-made cheesecake - please ask
Fish - coda di rospo siciliane (GF) $28.90
- Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
Fries $5.90

Roast potatoes with Garlic Mayo
NZ green-lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
FISH & CHIPS $25.50
- lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
Open Steak Sandwich $16.90
- served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
Scallop Bacon Skewers $16.90
- scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
Bread & Dips $10.90
- oven warmed bread with assorted dips
Eye Fillet 220g $35.90
Potato Mash & red wine jus

ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)

8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
6. Cheap Side Dish $10.00
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
1. Lam Soup
6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
L $70.00

- Market Fish of the Day $18.00
Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
Te Kouma Bay Pacific $3.50 each
Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley
Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
Green Lip Mussels S $18 L $26
- Steamed in white wine, fresh fennel & parsley w/ house bread

Salt and pepper squid (GF) $13.00
- Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantr
Kolhapuri chicken/lamb/vegge $20.00
- A super spicy delicacy made with kolhapuri chilli paste
Chocolate samosa with vanilla $12.00
- Dark chocolate wrapped in a steaming hot samosa served with ice-cream
Paneer butter masala $19.00
- Tender paneer cooked in a tomato and fenugreek flavoured gravy)
Ginger chicken $13.00
- Batter fried chicken, wok tossed with fresh ginger and soy sauce
Korma chicken/lamb/vegge $20.00
- A creamy curry made with nuts puree
Brownie sundaee $13.00
- Layer of fudgy brownie topped with vanilla ice cream and nuts
Coastal fish curry(GF) $20.00
- Catch of the day in authentic flavours from the western coast of india

Tomato Bruschetta $12
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Creamy mashed potato
Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
Salt and Pepper Crumbed Squid $7,5
- Served with a soy and ginger sauce
CityLife Beef Burger $22,5
- House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
Miso Glazed Aubergine $26
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
Kapiti Cheese
- Platter Served with quince jelly, apple, grapes & crackers

Boiled Egg / Sliced Tomato $2.50
Campagne Loaf
- Classic five grain light rye sourdough bread. Makes beautiful healthy sandwiches. Toasts Well
Tuna Melt $14.00
- on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
Tuscan Country Loaf
- Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
Gluten Friendly Wholemeal Loaf
- The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
Daily Baked Bread (Talk to the Team)
Turkish Pide
- Soft, chewy turkish bread with white & Black Sesame Seeds
Farmers Breakfast $17.50
- Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt

Domino's Pizza in 4/17 Crowhurst Street Menu

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4/17 Crowhurst Street, Auckland, Auckland, 1023, New Zealand

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