Domino's Pizza Bishopdale in Christchurch Menu

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Domino's Pizza Bishopdale in Christchurch has no menu available, but can choose from many other options such as The Manhattan or Harlem Flank from New York Deli. Saints Cafe, Restaurant and Bar offers many options including FRIES (GFO/DF) and GARLIC LOAF. The Workers Foodbar includes a wide range like Cheese & Onion Sandwich or Chicken Satay Sandwich. Mussels and Winnie's Starter Platter from . Winnie Bagoes Ferrymead offers Tap N Grind and Toasted Granola Parfait.

Nearby Sample Menus

Sole $4.80
Hawaiian Chicken $6.00
Double Meat $5.00
AKoroa Cod $4.00
Steak & Tomato $5.60
Whitebait patty $4.50
Tarakihi $4.80
Hawaiian Chicken Burger $5.00
- Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo

Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V

LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.

Tonkotsu ramen $11.80
- pork sauce flavor
Sweet azuki beans doughnut $4.00
Teriyaki salmon-don $15.80
- teriyaki salmon on rice
Fresh salmon maguro-don $17.00
- fresh salmon and tuna sashimi on sushi rice
Avocado fresh & tuna sushi $10.50
BBQ eel sushi $10.50
Fresh tuna sushi $10.50
Samurai dessert set $8.50

Seasoned Mince Beef $9.90
Seasoned Mince Beef (Mini $8.90) $12.90
Slow Roasted Beef Barbacoa $14.40
Fajita Veggies with Guac $13.40
Pulled Pork Carnitas $14.10
Pulled Pork Carnitas $14.10
Slow Roasted Beef Barbacoa $11.90
Fajita Veggies with Guac (Mini $8.90) $12.90

Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
Eggs on Toast $12.00
- 2 eggs served your way on sourdough
Chef's Salad $7.00
House Made Soup of the Day $12.00
- Grilled sourdough
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter

Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
Gluten free 8” $20.00
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream

Delicatessen platter (combination any 4 of the above) $41.00
Beef with black bean sauce $18.90
Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
Peking duck 1 course (skin with pancake) $55.00
Stir fried fish fillet with seasonal vegetables $21.00
Pig's stomach with pickled vegetables $12.60
Pork with cashew nuts $18.90
Chicken nibbles $7.00

All Steak Pies $5.00
Croquettes $3.20
Pastie $5.00
Sausage Rolls $2.50
Savouries $2.00
Chicken Vege $5.00
Gourmet & Sausage Roll $5.00
Mince $4.50

Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry

Steak Mushrooms Chow Mein
Chicken Fried Rice
Chicken Pineapple
Chicken Mushrooms Chow Mein
Roast Pork Fried Rice
Pottle Fried Noodles
Fresh Seasoned Vegetable
Nasi Goreng (Rice)

Butter Naan $3.00
- Butter stuffed with layers of butter
Mango Chutney $3.00
Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
Indian Heaven Aloo (A delicious must try-dish) $5.00
- Diced potato tempered with mild spices and cumin seed.
Tamarind Chutney $2.50
Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
Chicken Chatinaat $15.00
- Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.

Cori Frower (Caulifower Cheese) $12
Goat-Mother Chili Cashews $8
Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
Extra Pancakes For Duck $4
Chilled Pickled Vegetables $8
Sweet/Sour Pickled Cucumber $8

Cinnamon porridge Topped with apricots, brown sugar & cream
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Hawaiian $6.00
- Ham, cheese, pineapple
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise

Meat Pattie $2.20
Pottle of Steamed Rice $3.50
Crab Stick $2.00
Roast Pork with Cashew Nut & Mushroom $13.50
Fu yong Egg $13.00
Prawn Chow Mein $13.00
Roast Pork with Mushroom on Fried Rice $11.00
Chicken Nibble $1 (each) $9.90 (doz)

Domino's Pizza Bishopdale

Canterbury > Christchurch > Domino's Pizza Bishopdale

Address

Shop 4/333 Harewood Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

Phone

0800304050

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM