Domino's Pizza Bishopdale in Christchurch Menu

Domino's Pizza Bishopdale in Christchurch has no menu available, but can choose from many other options such as The Manhattan or Harlem Flank from New York Deli. Saints Cafe, Restaurant and Bar offers many options including FRIES (GFO/DF) and GARLIC LOAF. The Workers Foodbar includes a wide range like Cheese & Onion Sandwich or Chicken Satay Sandwich. Mussels and Winnie's Starter Platter from . Winnie Bagoes Ferrymead offers Tap N Grind and Toasted Granola Parfait.

Nearby Sample Menus

  • Fire grilled chorizo torta (3), peppers and garlic $16
  • Crispy fried potato skins, jalapeno queso fundido $11
  • Pulled pork, fire grilled pineapple, charred spring onion crema $8
  • Cumin battered market fish, salsa mojito, coriander $8
  • Braised beef rib barbacoa, slaw $26
  • Salsa roja, corn chips $7.5
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • De la maquina de café (means “from the coffee machine”) $4
    • Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
  • Chicken S $8.5 / L $12
  • Spaghetti S $8.5 / L $12
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Sambosa $5
  • Naan $3
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • 7. Pork Fried Rice
  • 23. Sweet and Sour Wonton
  • Chicken Corn Soup
  • 9. Steak Chow Mein
  • 1. Chicken Chow Mein
  • 31. Lemon Chicken
  • 3. Chicken Vegetables on Fried Rice
  • 36. Prawn Fried Rice
  • Hot Fudge Brownie Sundae $12
    • Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Ice cream $5
    • a scoop of vanilla icecream with chocolate sauce and sprinkles
  • Gourmet Veggie Burger (V) $18.50
    • fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
  • Garlic Bread $9
    • slices of baguette with lashings of garlic butter
  • Cheesy Corn chips (GF, V) $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Classic Pub Steak $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Homemade Samosas – entrée (V) $9
    • with harissa yoghurt sauce
  • Garden salad $7.50
    • Fresh vegetable with home made fruity dressing .
  • Vegetable 6p $13
  • Prawn $5
  • Chicken platter large $50
    • Karaage, spicy, sweet and sour wings .
  • Chicken katsu $18
  • Assorted nigiri(8 pieces) $20
  • Vegetalian $15
  • Oyako(chicken & egg) don $16
    • Comes with miso soup .
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed $9.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • BBQ Wings $14
    • Buttermilk Ranch, Celery, Carrots
  • Buffalo Wings $14
    • Blue Cheese Dip, Celery, Carrots
  • Smoked Mozzarella Sticks $12
    • Green Tomato Relish
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Smoked Akaroa Salmon Dip $14
    • Pickled Cucumber, Mini Bread Rolls
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • Gluten free 8” $20.00
  • Satay and Tandoori Chicken Skewers $19.00
    • with lamb kofta’s, basmati rice and dipping sauces
  • Black Doris Duck n/a
    • Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
  • Chef’s Special POA
    • check out our blackboard for today’s creation
  • Garlic Bread $8.00
    • garlic and golden ciabatta wedges
  • Regular AZZZ Non Meat Burger $17.00
    • pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
  • Spicy Lamb n/a
    • Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
  • From the Sea n/a
    • Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
  • CHEESE AND ANY TWO FILLINGS $10.50
    • Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
  • SEASONED WEDGES $8.50
    • Served with sweet chilli and sour cream
  • STEAK SANDWICH $15.50
    • Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
  • STICK PORK BELLY $19.50
    • Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
  • With Bacon $13.50
  • With Chicken $19.50
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
  • BLAT $11.50
    • Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
  • Plus Fried Eggs $1
  • Haast Whitebait Fritter $8
  • Best Bacon Buttie $8
  • Smoked Chicken Sage / Onion Relish $10
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Deluxe Cheese Toastie $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • Eggs Royale $19.50
    • Smoked Salmon
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Eggs Benedict $17.50
    • Bacon
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Thai Beef Salad $20.00
    • Marinated sirloin served on salad greens finished with chilli jam
  • Pancakes $14.50
    • Blueberry
  • Large - serves 4 $59.00
  • SUMNER $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Garden Salad $12.5
    • A selection of fresh seasonal ingredients sourced locally
  • Add Kranskey, smoked cheese, anchovies, salami $3.00 each
  • Gluten-free base add $2.00
  • Steak $32.00
    • 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
  • Crushed Avocado $18.00
    • Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
  • Eggs your way $15.00
    • Poached, scrambled or fried on toast and served with crispy bacon.
  • Large Fries $8.00
  • Seasonal Fruit plate $15.00
    • Fresh seasonal fruits
  • Belgian-style waffles with Pear & Rhubarb $17.50
  • -Hot smoked Salmon $22.00
  • Seafood Bouillabaisse (GF) $18.50
    • A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
Domino's Pizza Bishopdale

Domino's Pizza Bishopdale

location

Address

Shop 4/333 Harewood Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

0800304050

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Delivery

Location
Shop 4/333 Harewood Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
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