Domino's Pizza Bishopdale in Christchurch Menu

Domino's Pizza Bishopdale in Christchurch has no menu available, but can choose from many other options such as The Manhattan or Harlem Flank from New York Deli. Saints Cafe, Restaurant and Bar offers many options including FRIES (GFO/DF) and GARLIC LOAF. The Workers Foodbar includes a wide range like Cheese & Onion Sandwich or Chicken Satay Sandwich. Mussels and Winnie's Starter Platter from . Winnie Bagoes Ferrymead offers Tap N Grind and Toasted Granola Parfait.

Nearby Sample Menus

  • 1/2 Chicken $9.00
  • Squid Rings (1/2Doz) $4.00
  • ●FAMILY PACK 2 $13.00
  • Chicken Wings (1/2 Doz) $5.00
  • Cod $5.50
  • Egg $4.00
  • ●FAMILY PACK 1 $9.00
  • Spring Roll $2.50
  • Quattro Formaggi (V) $24.00
    • Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
  • Side Salads
  • Dessert
  • Affogato (GF) $10.00
    • Allpress espresso over vanilla ice cream With a shot of Frangelico $16
  • GF bases available $3
  • Prawn linguine, rocket, sundried tomato, lemon $26.00
  • Garlic flat bread (V) $8.00
  • Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
  • 23. Sweet and Sour Wonton
  • 25. Vegetable Chow Mein
  • 7. Pork Fried Rice
  • 5. Curried Chicken on Fried Rice
  • 1. Chicken Chow Mein
  • 13. Black Bean Steak & Vegetables
  • 6. Pork Chow Mein
  • 11. Curried Steak on Fried Rice
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • BODGIEBURGER $15.00
    • Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
  • CHICKEN BURGER $15.00
    • Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • WEDGES $13.00
    • with cheese and bacon.
  • Potato chips $1.00
  • Extra egg $0.50
  • Soybean milk $2.00
  • Chicken wings $2.00
  • Cold Olio $4.00
  • Chicken gristle $1.50
  • Wonton soup $7.50 Extra egg $0.50
  • Celery pork dumplings M $7.80 L $10.50
  • Fresh Guacamole $4
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Fresh Volstead Salsa $3
  • Spicy Tortilla Chips and Volstead Salsa $11
  • 5x Curry Puffs $8.00
  • Pad Kra Praw
    • Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
  • 7x Vegetables Tempura $8.00
  • Extra Meat $3.00
  • Jungle Curry
    • A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
  • 6x Fried Fish Cakes $8.00
  • Pad Prik Gang Seafood $21.50
    • Combination seafood stir fried with red curry paste and coconut milk.
  • Pad Egg Noodles
    • Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
  • Seafood Deluxe $17.00
  • Pineapple Stir Fry
  • Sweet & Sour Satay Beef Or Chicken $15.00
  • Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
  • -Seafood $17.00
  • -Beef, Chicken Or Pork $16.00
  • Khmer Vermicelli Chicken Salad $17.00
  • -Seafood $17.00
  • Mixed Platter $20
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • Amritsari Kulfi $7
    • Homemade saffron ice cream. Must Try
  • Paneer Taka Tak $20
    • Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
  • Methi Chicken $19.50
    • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
  • La Tandoor Biryani $18
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Aloo Gobi $17
    • Potato, cauliflower cooked cooked with onion, herbs and spices.
  • Mint Chutney $3
  • Lacha Paratha $4
    • Butter Tandoor Bread.
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Sausage $2.20
  • Chicken Fried Rice $10.50
  • Prawn with Cashew Nut & Mushroom $15.50
  • Steak with Satay Sauce $12.50
  • Roast Pork with Cashew Nut & Mushroom $13.50
  • Slice Pork Chow Mein $10.50
  • Chilli or Curry $1.00
  • Roast Pork with Pineapple on Fried Rice $11.00
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Fresh green garden salad $8.50
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • Mushroom, 2 eggs, spinach $5
  • Terra viva hot smoked salmon (50g) $6.50
  • Brioche french toast (va) $19.50
    • With bacon jam ice cream & maple syrup
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • Eggs benedict $24
    • With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Fresh fruit salad with granola $8.00
Domino's Pizza Bishopdale

Domino's Pizza Bishopdale

location

Address

Shop 4/333 Harewood Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

0800304050

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Delivery

Location
Shop 4/333 Harewood Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
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