Domino's Pizza in Christchurch Menu

Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
Side Salads
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Chocolate mousse cake $16.00
- with creme fraiche, praline
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil

Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00

Chicken Tikka Masala $15.90
- Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
Onion Bhaji $6.00
- Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
Tamarind Sauce $3.00
Mix vegetables $14.90
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
Lamb Posht $16.90
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
Lamb Korma $16.90
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Vegetarian platter for two $16.90
- Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.

Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
All Curries are served with Rice and Plain Naan Bread $N/A

Regular $11.90
- Japanese curry sauce
Tempura Prawn
- (Ebi) Bowl
All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Large $13.40
Mixed Seafood & Soba Noodles $9.90
- BBQ sauce
Tempura Prawn & Udon Noodles $12.50

Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Kimchi Jeon (kimchi Pancake)(V) $ 12
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Kimchi Bokkeumbap $16
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
MEAT (Gogi)
Kimchi Tofu Salad(V) $ 11

Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
Omakase Sushi Regular $ 26
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
California Roll $ 15.00
- Crab meat, cucumber, avocado
• Teriyaki Chicken

+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
One Kilo Pot $27.50
Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
Poulet Panefilet Salade $24.70
- Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
Kroketten $16.90
- Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper

Nearby Sample Menus