Address
681 Ferry Rd,, WOOLSTON, Christchurch, Canterbury, 8023, New Zealand
Domino's Pizza in Christchurch Menu
Are you the owner? Manage this listing for free.
Domino's Pizza in Christchurch has no menu available, but can choose from many other options such as Taquitos or Corn chips and dips from El Camino Grill. Murphy's On The Corner offers many options including Groper and Gurnard. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Mini Spring rolls and Deep Fried Dumplings from . China Wok Restaurant offers Coaster's Tavern and Warm sour dough loaf.
Nearby Sample Menus
-
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
-
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
- Vegetarian Wrap $11.00
-
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
- Lamb Wrap $12.90
-
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
-
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
- Naans $3.50
-
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
-
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
-
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
-
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
-
Shoe String Fries $8
- With truffle mayo and house ketchup.
-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
-
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
-
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
-
Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.
-
Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
-
Murg Malai Kebab (6pc) $11.99
- Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
-
Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
-
Chicken/Lamb Nawabi $15.99
- Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
-
Prawn Makhani $17.99
- Prawn cooked in creamy mild gravy with nuts and sultana.
- Mint Chutney $2.00
-
Chicken Kali Mirch $15.99
- Boneless chicken cooked in cashew sauce added with black pepper spices.
- Thai Fish Cakes (3 pieces) $5.00
- (D) Prawns $15.00
-
Oyster Sauce (served with rice)
- Stir fried seasoning vegetables with oyster sauce
- (B) Combination Meats $19.00
- (C) Prawns $20.00
- (C) Crispy Pork $20.00
-
Green Curry
- Bamboo shoots & vegetables with coconut milk
-
Choo Chee $20.00
- Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
- Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
- Pulled Pork Carnitas (Mini $9.90) $13.90
-
California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
- Taco
- Seasoned Mince Beef (Mini $8.90) $12.90
- Salad Bowl
-
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
- Fajita Veggies with Guac $13.40
- Pot of Boiled Rice $5.50
- Meats $4.50
- Sweet & sour Fish $13.00
- Steak Satay on rice $12.00
- Chicken Cashew Nuts on Rice $13.50
- Crispy Chicken Half $10.00
- Chicken with Black Bean Sauce $12.50
- Roast pork foo young $12.00
-
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
-
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
- Sauteed seasonal vegetables $9.00
-
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
-
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
- Curator's fries $9.00
- Extras: lamb cutlet $6.00
- Bread slices $7.00
- Steak and Mushroom
- Chicken Pies
- Sausage Roll
- Steak and Sweet
- Steak and Cheese Pies
- Bacon and Eggs Pies
- Mince and Curry
- Butter Chicken
-
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
-
Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
-
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
-
Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
-
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
-
Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
-
Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
-
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
-
Kadhai Paneer $14.50
- Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
-
Lamb Korma $16.50
- A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
-
Prawn Saag $18.50
- Tender pieces of prawns cooked with spinach and flavored with fresh spices.
-
Tandoori Mushrooms (8 pieces) $11.00
- Mushrooms marinated in tandoori masala, yogurt and garlic cooked in tandoor served with mint chutney.
-
Veg Korma $14.50
- Fresh vegetables cooked in creamy cashew nut based sauce finished with fenugreek leaves.
- Mix Pickle $3.00
-
Walnut Kulfi $7.00
- Chef's creative walnut flavored kulfi.
-
Kadhai Prawns $18.50
- Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.
- Dinner Meal $12.90
- Chicken Nuggets Meal $8.90
- Sweet & Sour $0.40
- -Regular Drink
- 10 Pieces of Chicken
- Family Meal $33.90
- Sour Cream $1.10
- Regular Drink
- -Akaroa hot smoked salmon
-
Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
-
Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
-
Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
- (GF) gluten free (V) Vegeterian
-
Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
-
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
-
Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
- half n half fruit and toast with jam $10.50
- toasted sandwiches
- market fish of the day – see specials board $18.50
- fresh fruit salad with yogurt $10.50
- pancakes with maple syrup $11.50
- half n half salad plate – see specials board $12.00
- – avocado and tomato $8.00
- hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
-
Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
-
Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
-
Beef Nachos $14.50
- Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
-
Fruit Bowl $12.50
- Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
- Hash Browns (3 pieces) $4.00
-
Bar Basket $12.00
- Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
-
Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
-
Pierside Cafe Breakfast $26.00
- Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Domino's Pizza
Phone
03 376 4921
Opened hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Italian , Pizza
Features
Delivery
681 Ferry Rd,, WOOLSTON, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Italian Menus
- Christchurch Pizza Menus
- Canterbury Italian Menus
- Canterbury Pizza Menus