Domino's Pizza in Christchurch Menu

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Domino's Pizza in Christchurch has no menu available, but can choose from many other options such as Taquitos or Corn chips and dips from El Camino Grill. Murphy's On The Corner offers many options including Groper and Gurnard. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Mini Spring rolls and Deep Fried Dumplings from . China Wok Restaurant offers Coaster's Tavern and Warm sour dough loaf.

Nearby Sample Menus

Ice cream trio $12.50
Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
Beer-battered fries $8.00
- With tomato sauce & aioli
Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Zambuca double chocolate brownies $14.50
Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.

Vegetarian Thai Wontons (3 pieces) $5.00
(C) Seafood or Prawns $20.00
Money Bags (8 pieces) $10.00
- Filling carrot, corn, bean & minced chicken wrapped in rice paper
(D) Seafood or Prawns $21.00
Vegetarian Spring Rolls (4 pieces) $5.00
(D) Seafood or Prawns $21.00
(C) Crispy Pork $20.00
(B) Combination Meats $19.00

Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
Hainanese Chicken Rice $9.50
- Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
Seafood Fried Noodle $11.00
Tom Yam Soup $4.50 / $6.00 / $4.50
- Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
Wonton Soup $6.00
Mee Goreng (Bami Goreng) $9.50
- Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
Chicken Chow Mien $9.50
Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice

Whole Squid $17.00
Spicy Dough Flake Soup $13.00
Braised Fish $15.00
Noodles with Sashimi and Spicy Cold Soup $15.00
Dumpling Soup with Rice Cake $14.00
Dough Flake Soup with Sesame Seeds $13.00
Bulgogi Hot Stone Pot $13.00
Korean Sausage Soup $15.00

Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.

Orange and Passionfruit Cake $16
- A delicious slice of our orange and passionfruit cake served warm with passionfruit sauce and yoghurt.
Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan. Vegetarian option : mushroom, spinach and grilled tofu.
Housemade Muesli $12.50
- Topped with yogurt and fresh fruit.
Roast Beef For Two $45
- A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
Beer Fries $5.50
Seafood Platter $64
- A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
Burger $23
- Chicken or our beef patty or served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
Ale House Loaf $10.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.

Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)

Guasacaca $2.00
- A unique Venezuela version of Guacamole
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Warm Salad $6.00
- Grilled seasonal vegetables
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Cassava with cream $7.00
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Guaro $2.00
- Medium Spicy Yoghurt sauce

- Smoked Salmon $19.50
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
Available between 9am to 2pm & 5.30pm to 9pm
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Available 11.30am to 2pm
- Spinach $16.50
Eggs Benedict with Hollandaise Sauce

Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Light Bites $3
- Peanuts
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Loot Bags $13
- Score a loot of fish money bags (6).
The Bread Of Christ $10
- Fresh European bread with spreads.
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.

• Tender Eye-Fillet
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
• Teriyaki Chicken
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
Omakase Sushi Regular $ 26
and choose TWO of below:
Rice Bowls
Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado

Small $9.90
Large $11.00
Chicken Satay
Chicken Satay $3.00
- With peanut sauce
Large $12.00
Wonton Soup $9.50
Vegetarian Noodle Soup $7.00
Small $5.50

Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'

- Large $28.50
- Large $29.00
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
- Large $27.50
Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.

Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.