Domino's Pizza in Christchurch Menu

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Domino's Pizza in Christchurch has no menu available, but can choose from many other options such as Taquitos or Corn chips and dips from El Camino Grill. Murphy's On The Corner offers many options including Groper and Gurnard. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Mini Spring rolls and Deep Fried Dumplings from . China Wok Restaurant offers Coaster's Tavern and Warm sour dough loaf.

Nearby Sample Menus

Feta $1.50
Grilled Livers $6.90
Peri-Peri Chips
- Curb your craving
Pineapple $1.50
Portuguese Rolls
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- Large $6.50
Whole Chicken
- To share, or not to share

Starters
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble

Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Check our blackboard for daily specials
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce

Seafood Chowder $16.50
- A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
Cheesy Garlic Bread $14.00
- Thick cuts of bread covered in garlic butter and cheddar cheese.
Vegetarian Cannelloni $18.00
- Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
Ploughman Pork Belly $24.00
- Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
Mud Cake** $14.00
- Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
Junior Snack Platter $12.00
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
Caesar Salad $19.50
- Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00

All Curries are served with Rice and Plain Naan Bread $N/A
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.

Chicken Korma $15.00
Lamb Bhatura $16.00
Bhuna Chicken $15.00
Prawn Malabari $17.00
Khumb Matter $12.00
Lamb Korma $16.00
Lamb Biryani $16.00
Lamb Bhuna $16.00

Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Tortilla Chips & Salsa Bar $5.00

Fried Rice with Omelette $10.50 Reg / $16 Lge
Soysage and Crispy Nugget $12 Reg / $18 Lge
Vegetarian Kebabs $4.50
Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
Goreng Pisang (Crispy Fried Banana) $3.50
Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate
Black Glutinous Rice Soup with Coconut $4.50
Red Bean Soup with Gingko $4.50

Hawaiian $4.40
Ham $2.50
Cheese $2.50
Tomato $2.50
1/4 Chicken $6.00
Tomato $3.40
Pienapple $2.50
Steak $4.40

Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Guaro $2.00
- Medium Spicy Yoghurt sauce
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Pico de Gallo $2.00
- Salsa fresca
Warm Salad $6.00
- Grilled seasonal vegetables

Prawns $13.00
Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
Yellow Curry (Gang Gari)
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Rice Soup
Mince pork omelette with rice $15.00
Served with rice and meat of your choice
Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)

Eggs Anyway on Focaccia $12.50
Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
-Bacon and aioli sauce with chips $21.00
-2. Mushroom $20.00
Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
Fruit Salad $8.00

Plain egg fried rice $10.00
Plain egg foo young with mixed vegetables $15.00
Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
Salt & pepper pork chop $18.00
Prawn crackers $4.00
Hokkien stir fried noodles with mixed seafood & pork $19.00
Yangzhou fried rice with prawns & BBQ pork $19.00
Chicken/ Beef/ BBQ pork & egg fried rice $18.00

Chicken-Tikka-Masala $ 19.00
- Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Non Vege Combo $ 22.00
- Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.
Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor
Chicken Saag Wala $20.00
- Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
Prawn Fry $ 12.00
- Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.