Domino's Pizza in Christchurch Menu

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Domino's Pizza in Christchurch has no menu available, but can choose from many other options such as Taquitos or Corn chips and dips from El Camino Grill. Murphy's On The Corner offers many options including Groper and Gurnard. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Mini Spring rolls and Deep Fried Dumplings from . China Wok Restaurant offers Coaster's Tavern and Warm sour dough loaf.

Nearby Sample Menus

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Onion rings $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Hash bites $3.50

All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Spinach $3.50
Field Mushrooms $3.50
Potato Layer Cake $5.00
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Sausages $4.00
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.

Seasonal Vegetables $8
Charred octopus, sofrito, pickled radish, black garlic $18
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
O.G.B Mash $10
Salmon pastrami, blood orange, fennel, burrata $19
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32

Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
All grilled sammies served with 8-bit fries N/A
Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in

Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Side of seasonal vegetables $6.00
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream

Eggs Benedict $16.50
Add on: Bacon, Avocado, Tomato $4.00 each
Caesar salad - add chicken $4.00 $10.00
Mince on toast w a poached egg $16.00
Granola with natural yoghurt and berries $9.00
French toasted banana bread with maple mousse and berries $15.00
Soup of the day $15.00
Creamy Pumpkin $15.00

Roast Beef N/A
Aioli N/A
Roasted Garlic N/A
Thousand Island N/A
Pork Riblet N/A
Western Egg and Cheese N/A
M&M N/A
Egg and Cheese N/A

Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Toasted Sandwich $3.00
- Add fries for an extra $3.00
- Cheese and ham
- Cheese and onion
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce

Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00
Marmosets $16.00
- Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
King Louie $16.00
- Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
Black Bean $12.00
- Black bean, corn, jalapeno, rocket & field mushroom
The Kingston $29.00
- Jamaican jerk chicken rubbed in authentic caribbean spices served with blackened corn salsa
Hash browns $4.00
Ape Chick $23.00
- Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
Chunky Monkey $34.00
- Texan rubbed 300g sirloin Barbeque bacon sauce

Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Crumbed Hoki $9.50
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce

TERIYAKI CHICKEN BOWL $11.50
BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
TERIYAKI CHICKEN (regular/large) $4.00/$5.00
CHILLI PORK BOWL $11.50
TERIYAKI CHICKEN BENTO $10.50
CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
FRESH SALMON NIGIRI $9.00

Anti-Mac'ing Campaign $22.00
- Way better for you than any other meal deal from those other places. Any 1 of our fresh phat burgers (excluding SUPER BUGGER BURGER) with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice) >>
Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
Selection of gourmet ice creams - Check our specials board for today’s flavours POA
Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
Flaming Mexican $13.50
- spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
Onion rings & aioli $5.50
Big Bag of Chips & Gravy $5.50

Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Please see counter staff to make your selection
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Toasted muesli. yoghurt and poached fruits $8.00

Garlic Bread $9
Belgium Chocolate Brownie $4.5
Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
Any style egg $2
Chef's Special $19
- Ask your server for today’s special
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
Field mushrooms $4
Buttered spinach $4

EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
FRUIT, HONEY AND YOGHURT (GF) $9.00
GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
MARMITE CREAM CHEESE BAGELS $6.50
CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
SPINACH $1.80
FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI