Domino's Pizza in Christchurch Menu

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Domino's Pizza in Christchurch has no menu available, but can choose from many other options such as Taquitos or Corn chips and dips from El Camino Grill. Murphy's On The Corner offers many options including Groper and Gurnard. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Mini Spring rolls and Deep Fried Dumplings from . China Wok Restaurant offers Coaster's Tavern and Warm sour dough loaf.

Nearby Sample Menus

GF pasta available for some dishes
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Polenta fries with truffle aioli (V) $9.00
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00

Squid with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $22.00
Cantonese Roast Pork (reg/ med) $18.00/ $24.00
Beef Brisket on Rice (Gravy) $10.00
Chicken and Mushroom Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
Zha Jiang Mein (Spicy) $10.00
Hainan Chicken Rice (Chicken with Bones) $10.00
Curry Coconut Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
Chow Mein (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00

Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Naan $3
Bolang $5
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
S= Small / L= Large
Sambosa $5
Spaghetti S $8.5 / L $12

Prawn Fried Rice $14.00
Large $26.00
Squid Lemon Grass With Chilli
BBQ pork Fried Rice Noodle $12.00
Large $28.00
Mushroom (Chicken, Pork or Beef) on Rice $12.00
Seafood With Egg Noodle Soup $14.00
Large $28.00

Pork wontons $8.00
-King prawns / mixed seafood $20.00
Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each
-King prawns / mixed seafood $20.00
-Pork / chicken / beef. $18.00
-Chicken is also available $20.00
Spring rolls $8.00
-King prawns $20.00

Bacon $19.00
Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
Fish Finger Burger $10.00
- crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
Spinach & Mushroom $19.00
Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)

Dumplings 6 pcs $9.00
- house made dumplings
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Soup of The day $15.00
- optional whole grain or GF bread with salad
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits

Garlic Prawns $16.00
- w/ toasted ciabatta
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Warmed Olives $6.00
- w/ chilli & lemon
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Tomato Salad $8.00
- w/ balsamic & house made curd
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo

Berliner Currywurst with home made curry sauce and bread N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Bavarian Weißwurst with Pretzel and sweet mustard N/A
2 Frankfurter with Berliner Potato Salad N/A
Pretzel with butter N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A

Chef's Special Tofu Jelly with Homemade Gravy $5.00
Stewed Beef Shank with Five Spice & Soy Sauce $12.00
Add Extra Spiced Beef +$3.00
Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Spicy Broad Bean $6.00
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Vitamilk Soy Bean Drink (300ml) $3.00

LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
Polenta chips with chilli sauce $7.00
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon

BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF

Filo Prawn Twisters
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Spanish skewers $ 34.00
- A selection of meats and seafood
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Chimichurri
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Our Soup $ 12.50
- Fresh local bread and butter

Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
-16 for $2
Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
-Peter Timbs strreaky bacon
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.