Domino's Pizza in Christchurch Menu

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Domino's Pizza in Christchurch has no menu available, but can choose from many other options such as Taquitos or Corn chips and dips from El Camino Grill. Murphy's On The Corner offers many options including Groper and Gurnard. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Mini Spring rolls and Deep Fried Dumplings from . China Wok Restaurant offers Coaster's Tavern and Warm sour dough loaf.

Nearby Sample Menus

T-bone steak $29.80
- this is the big one! 350 grams (pre- cooked weight) of beef steak cooked to your likings.Served on a hot plate accompanied with vegetables or salad and your choice of potato or french fries.
Marinated pork spare ribs $12.50
- pork ribs marinated with our BBQ sauce and cooked to perfection.
Mexi Melt burger $14.00
Bacon Benny $16.00
- hashbrown,two poached eggs with bacon on top of grilled ciabatta bread and topped with hollandaise or cheese sauce.
Chicken Fajita $22.80
- chicken marinated in our fajita mix ,cooked with capsicum,onion and tomato salsa.Served on a hot plate with a flour tortilla , tomato and sour cream.
Junior cheese burger $9.00
- served with curly fries.
Moroccan lamb $29.00
- lamb steak marinated with moroccan spices served with vegetables or salad and your choice of potato or french fries.
Curly fries $7.50

Seasonal vegetables with oyster sauce $14.00
Beef in black bean sauce $18.00
Prawns with cashew nuts $25.00
Steamed custard buns $6.00
Stir fried tofu $17.00
Sweet & sour blue cod (whole & boneless) n/a
Deep fried taro balls $6.00
Crispy chicken (half/whole) $16.00/$30.00

Cinnamon Donut $2.80
Vegetarian $7.00
Fish $6.00
1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
Sausage $2.80
1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
Tarakihi Fillet $7.00
Gurnard Fillet $7.00

Beef Mince with Eggplant $20.00
Home-Made Tofu with Special Sauce $19.00
Beancurd Beef $26.00
Steamed Fish with Chilli $26.00
Spicy Seaweed S $8.00 L $12.00
Salted Fish and Chicken Fried Rice $15.00
Roasted Duck Noodle Soup $14.00
Sweet & Sour Fish Fillet $23.00

Chicken, Pork or Beef $21.90
Gang Daeng (Red Curry)
- Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
Larb Gai $24.90
- Thai style minced chicken, chilli sauce, Thai herbs & spices. Served cold.
Prawns $14.00
Pad Thai
Prawns or Lamb $22.90
Prawns or Lamb $23.90
Chicken, Pork or Beef $20.90

Special Noodle Soup
Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
-Prawns $12.50
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
-Sukhothai Noodle Soup $10.50
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork

-Add Wiled Greens $3.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Bell Bird Sourdough and Black Truffle Butter. $60.00
Carrot Dawg $10.00
Small Cheese or Nut Cheese Plate - $10.00
Blue Cheese Paté and Crackers - $12.00
Whero Pea Taco $10.00

Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
The Traditional Breakfast $24.0
- eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
Seasonal Fruits $5.0
Infusions $4.5
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL
Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche
50 Bistro Beef Burger $24.0
- roast rump, swiss chard & smoked eggplant puree

Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
Beef Fillet Tataki $14.50
Garden Salad (V) $8.00
Salmon $16.50
- 9 pcs
Delux Sashimi Platter $29.50
- 22 pcs
Tuna Nigiri $5.50
- 2pcs
Chef´s Sashimi Platter $18.50
- 12 pcs
Edamame (V) $5.00

Thai salad $20.50
- Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
Lamb or combination meats $18.50
Thai salad $17.50
- Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
Peanut sauce (topping) $3.50
Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
Curry puff(6 pcs) vegetarian or chicken $8.50
- Puff pastry stuffed with potato and onion served with chilli sauce
Sizzling plate (beef / lamb) $19.50 / $20.50
- Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
Cashew nut N/A
- Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut

STEP ONE - CHOOSE YOUR MAIN:
- HERBALISCIOUS GARDEN SALAD
- BEETROOT & FETA POWER SALAD
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- CRISPY FALAFEL W/ MINTED AIOLI
HOT CHIPS $6.00
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
- KUMARA RIBBONS W/ CUMIN SEED SALT

Bacon $3.50
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Tomatoes $3.50
Hash Browns $3.00
Raisin Bread $8.90
- Toasted served with Preserves
Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
French Fries $5.50 / $8.00
- Small / Large
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce

Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
All Burger Meals are served with Chips
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.

Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
Spiced corned egg $2.50
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
Meat $3.00

Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Gluten-free base – add $2.00
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Half & half – add $2.00
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Add salmon $8.00
Heathcote $18.00
- Tomato base, mozzarella and parmesan