Domino's Pizza in Christchurch Menu

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Domino's Pizza in Christchurch has no menu available, but can choose from many other options such as Taquitos or Corn chips and dips from El Camino Grill. Murphy's On The Corner offers many options including Groper and Gurnard. The Jolly Potter includes a wide range like Beef Curry. Mild curry beef served with rice and pappadum or Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Mini Spring rolls and Deep Fried Dumplings from . China Wok Restaurant offers Coaster's Tavern and Warm sour dough loaf.

Nearby Sample Menus

Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Spiced chicken wings (9), tofu cream $14
Stir fried cumin lamb $32
Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
Sweet and sour pork, pineapple and cherry tomato $33
Crispy pressed half duck with caramelized mandarin sauce $42
Moong dal and mixed seed salad, avocado and fresh lime v $17
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50

Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
Salmon $5
Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
Spinach $3.5
Roasted potato $5
Eggs $4

Tsukemono $4
- Japanese pickles .
Pork katsu $18
Teriyaki chicken $15
Seafood udon noodle $16
Calfornia roll $22
Katsu curry $23
- Pork or chicken
Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
Framed salmon $6

Curry Rice Roll $2.80
Crab Stick $2.00
PINEAPPLE $4.00
Fish $2.40
Pineapple Ring $2.00
CHICKEN $5.00
PLAIN WON TON $6.00
EXTRAS FOR BURGERS $1.00

Banana Split with chocolate sauce $5.5
Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
Liqueur Coffee $10.5
- Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
Catch of the Day $26
Breads & Dips 2 people $12 /Gluten free $14
- Selection of baked breads and dips
Steak Sandwich $22
- Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce

The Traditional Breakfast $24.0
- eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
50 Bistro Beef Burger $24.0
- roast rump, swiss chard & smoked eggplant puree
Infusions $4.5
With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
Mixed salad leaves + white miso & sesame dressing $6.0
Green asparagus with hollandaise $6.0
50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms

Ginger Sauce Chicken on Rice $10.00
Roast Pork on Rice $9.00
Beef Brisket Soup Noodle $9.00
Bami Goreng (Noodle) $9.50
Chicken Fried Rice $9.00
Sichuan Chilli Chicken on Rice $9.00
Hong Kong Style wonton Soup Noodle $9.00
Beef Brisket on Rice $9.00

Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)

Gluten Free Bread / Hollandaise Sauce $2.00
Toasted Bagel from $6.70
Poached or Scrambled Eggs, Bacon & Toast $17.00
-Sugar & Lemon $12.00
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
-Black doris plums & milk $12.00

Beef with chinese mushroom and black fungus $20
Chrispy prawns 1 dozen $12
Young zhou fried rice $16
Sliced lamb with cumin seeeds $21
Satay beef on rice $15
Mixed seafoos and tofu soup $6.50
BBQ pork and teriyaki chiken $21
Dumpling Soup $6.50
- small

Shahi paneer $14.50
- Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
Kadhai paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
Tandoori prawn/mushroom $11.99
- Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
Taj mix platter $15.99
- Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
Chicken lolipops $9.99
- Specially cut chicken wings cooked in chef special homemade sauce.
Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
Seekh kebab (6 psc) $9.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.

Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Choose from $7.00
- Ham, chicken, bacon or falafel
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Pesto & cheese $7.00
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Butter & jam $6.00
Cinnamon porridge Topped with apricots, brown sugar & cream

ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
- add fruit or bacon $14.50
– avocado and bacon $12.00
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
eggs royale $18.00
market fish of the day – see specials board $18.50
hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
portobello mushrooms with fresh thyme and lemon on toast $15.50

BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
NUTELLA BANANA BAGELS $8.00
CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
EGGS BENEDICT $16.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
- WITH EGG (POACHED, SCRAMBLED, FRIED)
SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM

Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries