Ground Floor Cafe in Christchurch Menu

LUNCH LUNCH
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
SIDES SIDES
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Seasoned fries $6 Small / $8 Large
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Salmon $5.00
  • Toasted bread and spreads $5.00
  • Egg $2.00

Nearby Sample Menus

Dux Central (sample menu)
  • Braised Beef Short Ribs $29.00
    • sticky Ginger Tom glaze served with an Asian vegetable medley
  • Steamed Mussels $16.00
    • with chardonnay, chilli, coriander, garlic & lemon
  • Mini Yorkie Pudding $16.00
    • stuffed with beef and gravy
  • Baked White Chocolate Cheesecake $15.00
    • with salted caramel & hazelnut praline
  • Shoestring Fries $9.00
    • with aioli
  • Warm Boysenberry Cobbler $14.00
    • with maple whipped mascarpone
  • Salted Cod and Potato Fritters $14.00
    • with salsa verde
  • Prawn & Bacon $19.00
    • baby spinach / roast capsicum / feta / chilli / mozzarella
Piccolo Ristorante Italiano (sample menu)
  • Settembre M $16 L $21
    • Olives, Capers & Anchovy
  • Cannelloni $20
    • Beef, full of diary protein, herbs, baked with our tomato sauce
  • Febbraio M $15 L $19
    • Ham
  • Fettuccine Avocado $20
    • In a cream sauce
  • Spaghetti Marinara $20
    • A mixture of seafood cooked to perfection in our tomato sauce
  • Spaghetti Carbonara $20
    • Bacon, cream, egg & parsley
  • Piccolo M $17 L $24
    • Mushroom, Pineapple, Capsicum, Onion, Olives
  • Side Salad $7
    • Served with Italian dressing
Speights Ale House Ferrymead (sample menu)
  • Junior Snack Platter $12.00
    • Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
  • Shearer's Shank $28.00
    • A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
  • Fries N/A
  • Baldwin's Black Cherry Chicken $30.00
    • A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
  • Bealey's Breads and Dips $14.50
    • A selection of freshly baked breads and three dips.
  • Bacon** $6.50
  • Vegetarian Cannelloni $18.00
    • Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
  • Creamy Mushroom Sauce N/A
Cleveland Chinese Takeaway (sample menu)
  • Pork Cury on Rice $12.00
  • Prawn Chop Suey $13.50
  • Roast Pork Fried rice $12.00
  • Cashew Nuts $4.00
  • Steak with Black Bean Sauce $12.50
  • Chicken Mushrooms on Rice $12.00
  • Steak Cashew nuts on rice $13.50
  • Lemon Fish $ 12.50
Hang Seng Food Bar (sample menu)
  • Extra Vegetables $1.50
  • Soy Sauce Chicken on Rice $10.00
  • Hang Seng traditional soup Noodles $9.00
  • Hot & Spicy Beef Brisket Soup Noodle $9.00
  • Extra Seafood $6.00
  • Yeung Chow Fried Rice $10.00
  • Hang Seng Hot & Spicy Soup Noodles $9.50
  • Chicken Fried Rice $9.00
Station One Cafe (sample menu)
  • Fruit Shortcake $7.50
    • Warmed with Ice Cream & Custard
  • Muesli with Natural Yoghurt $10.80
    • Home made toasted muesli served with wild berry compote, yoghurt and milk
  • 200gm Salmon Fillet $21.50
    • 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
  • Fish & Chips $18.00
    • Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
  • Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
  • French Toast $16.80
    • French brioche toast served with bacon, caramelised banana and maple syrup
  • Seafood Chowder $18.00
    • Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
  • Station One Club Sandwich $18.00
    • Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
White House Black (sample menu)
  • Apple crumble with vanilla custard $6.50
  • Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
  • Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
  • Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
  • Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
  • Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
  • Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
  • Chicken and udon noodle stir-fry D/F $11.00
Stolen Bagel (sample menu)
  • GF extra $1.00
  • Breakfast Bagel $10.50
    • Streaky bacon, egg with hollandaise sauce
  • – Sundried Tomato & Cream Cheese
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • Manuka Honey $6.00
  • Pics Peanut Butter $6.00
  • Smokey Chic $10.50
    • Smoked chicken, swiss cheese, lettuce tomato and aioli
Taste of House Souvlaki (sample menu)
  • Small Souvlaki $8
    • All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Baklava $3.00
  • -Combo: Souvlaki of your choice + fries + can of drink $13.00
  • -Combo: Kebab meal of your choice + fries + can of drink $19.50
  • Fries $4.00
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • Kebab Skewer $5.00
  • Turkish Delight $0.50
Nobanno (sample menu)
  • Tea - English breakfast $3.90
  • Mixed Vegetable Bhaja $8.40
    • Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
  • Raita $2.90
  • Diet Coke $3.40
  • Coke $3.40
  • Rastaar Kebab $12.90
    • NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
  • Chicken Tikka and Chips $9.90
    • (Marinated chicken kebab pieces served with Potato fries)
  • Nobo Meat Delight (for 2) $28.90
    • A platter of chicken tikka, Rastaar kebab, Dhakai kebab & mushroom delight served with herb sauce
Hai Sing Takeaways (sample menu)
  • Deep Fried Wontons - one dozen
  • Prawn Mushrooms on Rice
  • Steak Fried Rice
  • Prawn Fired Rice
  • Steak Foo Young
  • Roast Pork Mushrooms on Rice
  • Steak Mushrooms Chow Mein
  • Sliced Beef (with Oyster Sauce)
Sushi Kim (sample menu)
  • Salmon Nigiri $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Prawn & Koroket $7.90
  • Sakura Bento $10.50
  • Special Bento $10.50
  • Platter/medium $35.00
  • Platter/big $45.00
  • Nicy & Spicy $7.90
Tommy Taco (sample menu)
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Cargo Bar (sample menu)
  • Garlic Bread $9
  • Chef's Special $19
    • Ask your server for today’s special
  • Belgium Chocolate Brownie $4.5
  • Cheesecake of Day $7.5
  • Steak Sandwich $23
    • 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
  • Gyors – Greek Style Pitas $19 / $19 / $16
    • Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
  • Eggs Benedict $18.5 / $19.5 / $16.5
    • Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
  • Housemade beans $4
Esquires (sample menu)
  • CREAM CHEESE JAM BAGELS $6.00
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
  • TOMATO$ 2.00
  • BOWL OF POTATO WEDGES $7.00
    • WITH SWEET CHILLI & SOUR CREAM
  • FRESH GREEN SALAD $7.50
    • WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
  • PANCAKES STACK WITH BANANA & BACON $15.00
    • WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
  • SMALL FRIES $4.00
    • WITH TOMATO SAUCE & AIOLI
  • FISH AND CHIPS $10.00
    • FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
Ground Floor Cafe

Ground Floor Cafe

location

Address

47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033430048

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
47 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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