Willows Cafe in Christchurch Menu

 DAILY BAKE

• Muffins $5.00
  • Changing daily, light and fluffy packed with real fruit
• Scones / Scrolls / Danish $5.00
  • Changing Daily - served with butter

 CABINET FOODS

• Gluten Free Quiche $10.00 / $16.00
  • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
• West Coast Venison Sausage Roll $9.00 / $15.00
  • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
• Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
  • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
• Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
  • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
• Roasted Eggplant & Salsa Verde $8.00 / $13.00
  • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
• Filled Mini Croissants $5.00/each
  • Served warm or straight from the cabinet, an ideal nibble as you go about your day

 BLACK BOARD

• Free Range Eggs on Toast $13.00
  • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
• Home Made Market Soup - Gluten Free $12.00
  • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)

 SWEET CREATIONS

• Caramalised Lemon Tart $6.00
  • Served with berry coulis and creme fraiche'
• Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
  • Served with berry coulis
• Gluten Free, Dairy Free Tea Cake $6.00
  • Served with berry coulis
• Banbury Cake $6.00
  • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
• Decadent Chocolate, Coffee & Raspberry Tart $6.00
  • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
• Deep Dish Apple Pie with Ice-Cream $6.00
• Gluten & Dairy Free Chocolate Brownie $6.00
  • Deep dish, served warm with raspberry coulis and dusted with icing sugar
• Crumble Slice $5.00
  • Using the best of seasonal fruits, served with berry coulis
• Rice Crackle $4.00
  • A perennial favorite of young and old alike!!

275 Fifield Terrace, Opawa, Christchurch, Canterbury, 8023, New Zealand

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