Domino's Pizza Hillcrest in Marlborough Menu

Domino's Pizza Hillcrest in Marlborough has no menu available, but can choose from many other options such as Eggs, poached, fried or scrambled, wholegrain or country white toast or Add any sides, bacon, salmon, tomato from Mayfield Sportshouse. MIA - Dining & Wine Cellar offers many options including Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF). Red Salt Cafe Bar & Restaurant includes a wide range like Full Cooked Breakfast or Stuffed Cinnamon French Toast. Garlic Bread and Cheesy Mu Bread from . Jolly Roger Bar and Cafe offers the BURLEiGH and Artisan Rolls.

Nearby Sample Menus

Wairau River Wines (sample menu)
  • Fries $8
    • Beer battered
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Gluten Free (GF)
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
Gramado's (sample menu)
  • Grilled Chicken Breast
  • Chicken mignon $29.50
    • Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
  • Pasta of the day $P.O.A
    • Please ask the wait staff for today's chef choice.
  • Seafood Chowder Small$15.50/Large$20.50
    • A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
  • Garlic Bread $10.00
    • Toasted ciabatta bread with homemade garlic butter.
  • Pasta
  • Bread Selection $17.00
    • A selection of oven-warmed bread served with house dips (serves 1-2 people).
  • Nachos
Raupo Cafe (sample menu)
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • -With Bacon $19.00
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • -With Smoked Salmon $19
Saint Clair Vineyard Kitchen (sample menu)
  • Celebration Of Marlborough $55.00
    • Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
  • Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
  • From the Land $27.00
    • A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
  • Mango Meringue Roulade $13.00
    • Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
  • For two $40.00
  • Free Range Waitoa Chicken Breast $26.50
    • Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Cork & Keg (sample menu)
  • Available from 10 AM every day.
  • Margarita $20.00
    • Tomato paste topped with mozzarella cheese and basil.
  • Curry of the Day $24.00
    • Served with rice and poppadoms.
  • Lamb Shank $30.00
    • Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
  • Salt & Pepper Fish Bites $4.00
    • With fries and tartare sauce
  • Pate $18.00
    • Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
  • Munchkins (option 2) $18.00
    • Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
  • Chocolate Mud Cake $14.00
    • Served with whipped cream and vanilla ice cream.
Woodbourne Tavern (sample menu)
  • Chicken Nuggets, Fries, and Salad
  • Renwick Roast $19.00
    • A kiwi favorite, Roast with all the trimmings please ask for today’s roast
  • Our world Famous “In Renwick” Beef Schnitzel $19.00
    • Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
  • Beef Burger and Fries
  • Self Saucing Chocolate Pudding $9.00
    • With Cream and Ice Cream
  • Chunky Chips $7.00
    • Garlic Aioli or Tomato Relish
  • (Receive Drink, Main Meal, and Dessert)
  • Vegetarian option $15.00
    • Veggie Burger Pattie
Clubs of Marlborough (sample menu)
  • Soup of the Day and Focaccia Bread $9.40
  • Side Salad $5.40
  • Selection from the cabinet $8.70
  • Land Lovers Pizza $16.30
    • Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
  • Wedges Small $5.50
  • Gourmet Chicken Burger $16.80
    • Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
  • Wedges Large $8.90
  • Tomatoes $2.90
Figaro's (sample menu)
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • Toasted Bagels
    • Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Porridge $12.00
    • Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
  • Extras $3.00
    • Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • Fish of the Day $21.50
    • Matched by our chefs with fresh local produce
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Picton RSA (sample menu)
  • Roast $10.00
  • Nug / chips $10.00
  • Salad $5.00
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Sticky date cake $10.00
    • With ice cream & cream
  • Hot apple pie $10.00
    • With ice cream & cream
  • Shrimp cocktail $10.00
  • Steak & eggs $25.00
    • With salad / fries & mushroom, garlic or pepper corn sauce
Villa Maria Marlborough Winery (sample menu)
  • Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
  • Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
  • Dessert Wine $9.00
  • Soup of the Day - w warm turkish bread $11.00
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
  • Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
  • Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
  • Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Herzog Winery Bistro (sample menu)
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Greens, rocket, pine nut and parmesan $14
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
Maharaja India (sample menu)
  • PASANDA(GF) $16.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
  • BUTTER CHICKEN(GF) $19.00
  • VEGETABLE (GF) $16.00
  • ROGAN JOSH(GF)(DF) $25.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
  • CHILLI CALAMARI (GF) $12.00
    • squid rings dipped in gramme flour batter & deep fried
  • CHICKEN (GF) $18.00
  • GOAN(GF) $20.00
    • slow cooked with herbs & coconut flavoured curry with chicken
  • BEEF(GF) $20.00
Twelve Trees (sample menu)
  • NZ Lamb Shoulder Rack $28.50
    • Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
  • Creme Brulee $14.50
    • Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
  • Warmed Citrus Marinated Olives $10.00
  • Twelve Trees Open Chicken Sandwich $24.50
    • Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
  • Fresh Linguini $23.50
    • Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Artichoke & Mushroom Salad $22.50
    • Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
  • Grilled Garlic Bread $4.50
Flaxbourne Tearooms (sample menu)
  • * Whitebait Sandwich $ 14.00
  • *= Gluten free Option Available
  • With bacon & cheese $ 12.50
  • * Fresh Cabinet Food
  • Caramelised onions, spinach & cheese $ 16.50
  • * Soup of the Day $ 12.00
  • Porridge $ 8.50
    • with brown sugar & cream
  • *Toast & Preserves $ 10.00
The Vintners Room (sample menu)
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Domino's Pizza Hillcrest

Domino's Pizza Hillcrest

location

Address

5/25 Wellington Street, Picton, Marlborough, 7220, New Zealand

phone

Phone

0800304050

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Delivery

Location
5/25 Wellington Street, Picton, Marlborough, 7220, New Zealand
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MIA - Dining & Wine Cellar