Domino's Pizza Hillcrest in Marlborough Menu

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Domino's Pizza Hillcrest in Marlborough has no menu available, but can choose from many other options such as Eggs, poached, fried or scrambled, wholegrain or country white toast or Add any sides, bacon, salmon, tomato from Mayfield Sportshouse. MIA - Dining & Wine Cellar offers many options including Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF). Red Salt Cafe Bar & Restaurant includes a wide range like Full Cooked Breakfast or Stuffed Cinnamon French Toast. Garlic Bread and Cheesy Mu Bread from . Jolly Roger Bar and Cafe offers the BURLEiGH and Artisan Rolls.

Nearby Sample Menus

Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Gluten Free (GF)
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg

Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Steak 150g
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.

Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
For two $40.00
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option

Heritage Tomatoes $ 8
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Broccolini $8

Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Soup of the Day $9.00
- Chef’s special served with garlic bread
Bacon and Eggs on toast $14.50
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Pancakes $14.50
- served with bacon, banana and maple syrup
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad

Gulab jamun (2pcs) with ice cream $4.00
Papadoms(4) $3.00
Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Lamb tikka masala $19.00
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.

Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
- 3 fillings $11.00
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Served 11.30am – 2.30pm (Monday to Friday)
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs

Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00

Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Crème Brulee $16
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
House Baked Bread $12
- marinated olives, spiced hummus
Agria and cauliflower gratin $14
Affogato $12
- espresso, maple walnut ice cream
Fish of the Day $30
- tomato risotto, capers, lemon confit

NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Grilled Garlic Bread $4.50
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg

VINDALOO(GF)((DF) $25.00
- spicy & tangy curry sauce with potato or venison
TIKKA MASALA(GF) $16.00
- tomato cream sauce with onion & capsicum with paneer
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with paneer
GARLIC NAAN $3.50
SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
DAAL MAKHANI(GF) $14.00

Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Slices $3.70
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Pies $4.50
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Vegeterian Fritata $6.50
Pasties $4.50
Danishes $3.70

Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae

Smoked Fish & Kumara Pie w Garden Salad $25
Pan-Fried Chilli Squid Salad $19
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Mussels Marinier & Grilled Ciabatta $25
Char-Grilled Field Mushroom & Pesto Salad $17
Beer Battered Fish & Chips w Salad & Tartare $26
Local Seafood Chowder w Rye Bread $25

Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Jerusalem Artichoke Soup $17
- With grilled Prawns
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche