Domino's Pizza Hillcrest in Marlborough Menu

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Domino's Pizza Hillcrest in Marlborough has no menu available, but can choose from many other options such as Eggs, poached, fried or scrambled, wholegrain or country white toast or Add any sides, bacon, salmon, tomato from Mayfield Sportshouse. MIA - Dining & Wine Cellar offers many options including Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF). Red Salt Cafe Bar & Restaurant includes a wide range like Full Cooked Breakfast or Stuffed Cinnamon French Toast. Garlic Bread and Cheesy Mu Bread from . Jolly Roger Bar and Cafe offers the BURLEiGH and Artisan Rolls.

Nearby Sample Menus

Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Grilled Chicken Breast
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Steak 150g

Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
-With Bacon $19.00

Vegetarian Fritters $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
Grilled Halloumi Cheese $12.00
Ezme (spicy dip) $10.00
Cake of The Day (please ask staff) $6.00
Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Homemade N/A
- Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
Chicken Shish $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size

Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of cheeses with bread and home-made relish $21
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing

Curly Fries $8.00
- Garlic Aioli or Tomato Relish
Sausages, Eggs, and Fries
Steak, Fries, and Salad
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce

Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Thick cut Garlic Bread (Enough for Two) $9.50

Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Greek Salad $15.00
- fresh salad with feta and bread
Soup of the Day $9.00
- Chef’s special served with garlic bread
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Bacon and Eggs on toast $14.50
Pate $12.00
- Served with freshly toasted bread
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings

Chicken do pyaza $19.00
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
Amritsari curry: chicken/lamb/beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Keema naan $6.00
- Naan stuffed with spiced minced lamb.
Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Mint chutney $3.00
Mixed pakora (6 pcs) $6.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.

Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Fish (tarakihi) $20.00
Salad $5.00
Sundaes $10.00
- Chocolate, caramel or strawberry
Ciabatta garlic + chilli jam + cheese $10.00
Deep fried camembert with plum sauce $10.00
Seafood chowder $20.00
- With ciabatta garlic bread

Hand Cut Fries, aioli $12
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Fish of the Day $30
- tomato risotto, capers, lemon confit
Agria and cauliflower gratin $14
Crème Brulee $16
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Chocolate Mousse $16
- cranberry, strawberry sorbet

5-Spice Pork Belly $29.00
Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
Organic Porridge $13.00
- Marlborough honey, apple wafers
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
Club Sandwich $18.00
Pulled Pork Taco
- With grilled potato wedges
Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce

Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Classic Greek Salad $15
Mussels Marinier & Grilled Ciabatta $25
Local Seafood Chowder w Rye Bread $25
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Pan-Fried Chilli Squid Salad $19
Classic Caesar Salad $19

Cinnamon swirl
- Roulé à la cannelle
Ciabatta roasted beef
French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
Cherry clafoutis
- Clafoutis aux cerises
Moroccan veggie pie
Can be served with mashed potatoes, peas & salad
Sweet bakery / viennoiseries
Sandwich le français
- Traditional french bread, ham, cheese, butter.

Pancakes $ 15.00
- with berries & cream fraiche
* Whitebait Sandwich $ 14.00
With sour cream $ 8.50
* Fresh Cabinet Food
*Toast & Preserves $ 10.00
*Omelette
*= Gluten free Option Available
*The Big Breakfast $ 18.50

Garden Vegetables or Green Side Salad with toasted seeds $9.5
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Jerusalem Artichoke Soup $17
- With grilled Prawns
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Renwick Shallot Tart $18
- Pea puree and house relish
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll