Domino's Pizza Hillcrest in Marlborough Menu

Domino's Pizza Hillcrest in Marlborough has no menu available, but can choose from many other options such as Eggs, poached, fried or scrambled, wholegrain or country white toast or Add any sides, bacon, salmon, tomato from Mayfield Sportshouse. MIA - Dining & Wine Cellar offers many options including Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF). Red Salt Cafe Bar & Restaurant includes a wide range like Full Cooked Breakfast or Stuffed Cinnamon French Toast. Garlic Bread and Cheesy Mu Bread from . Jolly Roger Bar and Cafe offers the BURLEiGH and Artisan Rolls.

Nearby Sample Menus

  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • -With Smoked Salmon $19
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • Paneer Kulcha $5.00
  • Mango Saffron Chicken $17.00
    • Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
  • Onion Bhajee $5.50
    • Rough-cut onions battered in a spicy chickpea flour and fried.
  • Chicken Tikka Masala $17.00
    • Chicken Tikka cooked in an onion and tomato-based gravy.
  • Vegetarian Platter (for two) $12.00
    • All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
  • Popodoms $3.00
  • Madras $17.00
    • South Indian delight cooked with coconut based gravy.
  • Shahi Paneer $15.00
    • Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
  • Grilled Halloumi Salad Bowl One Size $16.00
    • Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Doner Kebab
    • Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Feta Cheese $1.50
  • Tarator (carrot dip) One Size $10.00
    • Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
  • Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Vegetarian Fritters One Size $9.00
    • 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
  • FOR TWO $48.00
  • Smoked Salmon Mousse $10.50
    • Served with toasted ciabatta
  • Add fried egg $2.00
  • Greek Salad $12.90 / $22.90
    • With baked fetta cheese
  • All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
  • Side Salad $7.50
    • Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
  • Grilled Tenderloin Chicken Salad $16.90
    • With basil pesto and aioli
  • New Zealand Roast Lamb $16.90
    • With mint jelly
  • Chef's Cake of the Night $12.50
    • Served with Greek yoghurt or vanilla icecream
  • Platter of Bread and Dip $12.00
    • Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
  • Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
  • Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
  • - add local marinated olives extra $2.00
  • Crispy Duck Salad $25.50
    • Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
  • Top Of the South Cheese Board
    • Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
  • Wine Barrel Smoked Wakanui Ribeye Beef
    • Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
  • For two $40.00
  • Tarator (carrot dip) $10.00
    • Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
  • Salad Bowl $16.00
    • Lamb, Chicken, Mixed, Falafel, Halloumi
  • Garlic Bread $5.00
  • Curly Fries $6.00
    • Served with tomato sauce or aioli - One size
  • Mozzarella Cheese $1.50
  • Turkish Coffee $4.00
    • One size
  • Turkish Delights $4.00
    • One size
  • Vegetarian Mixed Meze $26.00
  • Curly Fries $9.00
    • Served with your choice of garlic aioli or tomato relish.
  • Missy's Maple & Bacon $25.00
    • Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
  • Salt & Pepper Fish Bites $4.00
    • With fries and tartare sauce
  • Munchkins (option 1) $18.00
    • Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
  • Gluten-free options are available, please ask your server.
  • Chicken Tenderloins with Fries $10.00
    • Served with Tomato Sauce
  • Garlic Bread $9.00
    • Freshly baked buttery garlic bread.
  • Open Salmon Sandwich $24.00
    • Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • A selection of warm artisan breads with flavoured butter $11
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Desserts N/A
    • please ask to see our blackboard
  • A selection of cheeses with bread and home-made relish $21
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Garlic Naan $4.00
    • Plain white flour bread with garlic
  • Tandoori Chicken Samosa (2 pieces) $8.00
    • Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
  • Raita $4.00
    • Yoghurt mixed with cucumber and ground spices
  • Jhinga Malabari $20.90
    • Shrimps cooked in coconut and capsicum
  • Navratan Korma $16.90
    • Seasonal mixed vegetables in almond based curry sauce
  • Papadoms $4.00
  • Mint Chutney $4.00
    • Yoghurt mixed with mint, green chillies and spices
  • Aloo Mattar Tamatar $16.90
    • Peas and Potatoes in a very smooth Onion and Tomato based Curry
  • Prawn Cocktail $18.50
    • Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
  • Children’s Basket $14.50
    • With a choice of chicken nuggets/fish/sausage served with hand cut chips
  • Green Lipped Marlborough Mussels $18.00/ $26.50
    • Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
  • Marlborough Green lip Mussels $18.00/ $26.50
    • World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
  • Local Free Range Pork Ribs $34.50
    • Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
  • Poached Free range Chicken $38.50
    • Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
  • Baked Avocado $16.50
    • Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
  • Steak Sandwich $24.50
    • Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Works $19.00
    • Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
  • Smoked Salmon Omelette $16.00
    • Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
  • Tasting Plate $19.00
    • A petit serving of 3 menu items. Please ask for today’s selection
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • - 1 filling $7.00
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Individual New Zealand Cheese (40g) $7.50
    • Chutney and Crackers
  • Wild Pork and Veal Terrine $19.50
    • Mustard Sauce, Cornichorns, Pickled Onions and Bread
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Chicken Nuggets $9.50
    • Served with fries
  • Cranky Goat 'The Nag' Goats Cheese $15.50
    • Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
  • Warmed Citrus Marinated Olives $10.00
  • Warmed Citrus Marinated Olives $10.00
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Potted Panna Cotta $13.50
    • Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Salmon Nicoise $26.50
    • Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
  • Prawn Panzanella $24.50
    • Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
  • Slices $3.70
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Creamy Scrambled Eggs On Toast $10.00
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Toast With Jams $6.00
    • 3 Pieces
  • Scones $4.00
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Classic Caesar Salad $19
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Classic Greek Salad $15
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Domino's Pizza Hillcrest

Domino's Pizza Hillcrest

location

Address

5/25 Wellington Street, Picton, Marlborough, 7220, New Zealand

phone

Phone

0800304050

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Delivery

Location
5/25 Wellington Street, Picton, Marlborough, 7220, New Zealand
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