Address
5/25 Wellington Street, Picton, Marlborough, 7220, New Zealand
Domino's Pizza Hillcrest in Marlborough Menu
Are you the owner? Manage this listing for free.
Domino's Pizza Hillcrest in Marlborough has no menu available, but can choose from many other options such as Eggs, poached, fried or scrambled, wholegrain or country white toast or Add any sides, bacon, salmon, tomato from Mayfield Sportshouse. MIA - Dining & Wine Cellar offers many options including Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF). Red Salt Cafe Bar & Restaurant includes a wide range like Full Cooked Breakfast or Stuffed Cinnamon French Toast. Garlic Bread and Cheesy Mu Bread from . Jolly Roger Bar and Cafe offers the BURLEiGH and Artisan Rolls.
Nearby Sample Menus
-
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
-
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
-
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
-
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
-
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
-
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
-
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
-
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
-
Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
- Raita $3.00
-
Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
- Plain Rice $3.00
-
Vindaloo $17.00
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
- Side Platter 10.00
-
Jalfrezi Chicken $17.00
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
-
Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
- Ezme (spicy dip) $10.00
- Jalapenos $1.00
-
Falafel Salad Bowl $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
-
Grilled Halloumi Cheese $12.00
- Served with a side salad, hummus & Turkish bread - One size
- Pirzola (Lamb Cutlet) $24.00
-
Grilled Halloumi Salad Bowl $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
-
Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
- Zucchini/Carrot Fritter (1 x piece) $1.50
-
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
-
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
-
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
-
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
- Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
-
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
- Available from 10 AM every day.
-
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
-
Steamed Mussels $15.90
- (1/2 Kilo available on request)
-
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
-
Mussel Chowder $14.00
- (Gluten-free)
-
Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
-
Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
-
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
-
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
-
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
-
Desserts N/A
- please ask to see our blackboard
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of cheeses with bread and home-made relish $21
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of warm artisan breads with flavoured butter $11
-
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
-
Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
-
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
-
30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
-
Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
- Check out our Specials Board for Dessert of the Day
-
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
-
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
-
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
-
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- 8-11 AM
- Muesli, yogurt and fruit $7
-
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Bacon, Avocado and Tomato on Toast $12
-
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
-
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
-
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
- Thick cut Garlic Bread (Enough for Two) $9.50
-
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
-
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
-
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
-
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
-
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
-
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
-
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
-
Toast – 2 slices $6.00
- served with variety of spreads
-
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
-
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
-
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
-
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
- Selection from the cabinet $8.70
- Curly Fries $7.90
- Fish Pie $9.50
- Wedges Large $8.90
-
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
-
Battered Blue Cod $26.00
- Served with chips and salad
- Wedges Large $8.90
-
Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Soup of the Day - w warm turkish bread $11.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
-
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
- Italian Tiramisu $13.00
-
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
- Fries with Tomato Sauce $7.00
-
Mini Hot Dogs $9.50
- Served with fries
- Garlic Bread $8.50
-
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
-
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
-
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
-
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
-
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
-
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
-
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
-
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
-
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
-
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
- Lolly cake
- Ciabatta roasted beef
- Quiche salmon with salad
- Carrot cup cake
- Breakfast bun
- Quiche caramelized onion and feta with salad
- Venison red wine bacon p
- Lemon cheese cake
Domino's Pizza Hillcrest
Phone
0800304050
Opened hours
None
Price
$10 - $20
Type
None
Service
None
Cuisine
Italian , Pizza
Features
Delivery
5/25 Wellington Street, Picton, Marlborough, 7220, New Zealand
- Marlborough Italian Menus
- Marlborough Pizza Menus
- Marlborough Region Italian Menus
- Marlborough Region Pizza Menus