Address
5/25 Wellington Street, Picton, Marlborough, 7220, New Zealand
Domino's Pizza Hillcrest in Marlborough Menu
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Domino's Pizza Hillcrest in Marlborough has no menu available, but can choose from many other options such as Eggs, poached, fried or scrambled, wholegrain or country white toast or Add any sides, bacon, salmon, tomato from Mayfield Sportshouse. MIA - Dining & Wine Cellar offers many options including Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF). Red Salt Cafe Bar & Restaurant includes a wide range like Full Cooked Breakfast or Stuffed Cinnamon French Toast. Garlic Bread and Cheesy Mu Bread from . Jolly Roger Bar and Cafe offers the BURLEiGH and Artisan Rolls.
Nearby Sample Menus
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
- Gluten Free (GF)
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Fries $8
- Beer battered
- Available Gluten Free (AVG)
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Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
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Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
- Grilled Chicken Breast
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Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
- Chicken nuggets
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Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
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Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
- Nachos
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Garlic Bread $5.00
- Sliced pita spread with a homemade garlic butter - One size
- Falafel Meal $18.00
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Doner Kebab Sml $11.00/Lge $13.00
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
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Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
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Curly Fries $6.00
- Served with tomato sauce or aioli - One size
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Mixed Grill $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
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Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
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Grilled Halloumi Cheese $12.00
- Served with a side salad, hummus & Turkish bread - One size
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Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
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Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
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Curry of the Day $24.00
- Served with rice and poppadoms.
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Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
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Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
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Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
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Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
- Fri & Sat: 10 AM - 1 AM
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of cheeses with bread and home-made relish $21
- A selection of warm artisan breads with flavoured butter $11
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Desserts N/A
- please ask to see our blackboard
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
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Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
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Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
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Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
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Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
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Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
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Side Dishes Platter $17.00
- Combination of side dishes
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Veg Paratha $5.00
- Stuffed with spiced vegetables
- Muesli, yogurt and fruit $7
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- 8-11 AM
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
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Toast – 2 slices $6.00
- served with variety of spreads
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
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Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
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Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
- Hot Ham and Cheese Croissant $9.00
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Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
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Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
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Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
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Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
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Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
- - 2 fillings $9.00
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Soup of the Day $12.00
- served with garlic ciabatta bread
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
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Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
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Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
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King Prawns $13.00
- sautéed in sweet chilli sauce
- Garlic Ciabatta Bread $5.50
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Cheese Plate (to share) $18.00
- Whittaker’s Sante Bars $1.50
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Biscotti $1.50
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
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Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
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Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
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Beer Batter Fish $19.50
- W/ fries & green styled mix salad
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Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
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Green Mix Salad $6.50
- W/ balsamic olive oil dressing
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Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
- DAAL MAKHANI(GF) $14.00
- BUTTER CHICKEN(GF) $19.00
- CHICKEN(GF) $20.00
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GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
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TANDOORI CHICKEN $12.00
- comes with green salad 3 pcs
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GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish
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GREEN CURRY $24.00
- our popular and tasty Thai fusion curry with coconut cream/prawns
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VINDALOO(GF)((DF) $22.00
- spicy & tangy curry sauce with potato or lamb
- Mussels Marinier & Grilled Ciabatta $25
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Beer Battered Fish & Chips w Salad & Tartare $26
- Classic Greek Salad $15
- Pan-Fried Chilli Squid Salad $19
- Local Seafood Chowder w Rye Bread $25
- Char-Grilled Field Mushroom & Pesto Salad $17
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Domino's Pizza Hillcrest
Phone
0800304050
Opened hours
None
Price
$10 - $20
Type
None
Service
None
Cuisine
Italian , Pizza
Features
Delivery
5/25 Wellington Street, Picton, Marlborough, 7220, New Zealand
- Marlborough Italian Menus
- Marlborough Pizza Menus
- Marlborough Region Italian Menus
- Marlborough Region Pizza Menus