Domino's Pizza Hillcrest in Marlborough Menu

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Domino's Pizza Hillcrest in Marlborough has no menu available, but can choose from many other options such as Eggs, poached, fried or scrambled, wholegrain or country white toast or Add any sides, bacon, salmon, tomato from Mayfield Sportshouse. MIA - Dining & Wine Cellar offers many options including Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF). Red Salt Cafe Bar & Restaurant includes a wide range like Full Cooked Breakfast or Stuffed Cinnamon French Toast. Garlic Bread and Cheesy Mu Bread from . Jolly Roger Bar and Cafe offers the BURLEiGH and Artisan Rolls.

Nearby Sample Menus

DUCK TONGUE (4) $5.00
LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
- Mixed Seafood $17.00
ASIAN GREENS WITH OYSTER SAUCE $8.00
- Prawns / Mixed Seafood $17.00
- Prawns / Mixed Seafood $17.00
DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00
- Prawns $17.00

Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise

-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
Pizza Margharita $ 9.50
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
Gluten-free available
4 x Pizza Take-Away or Dine-in $55.00
Fish bites, fries $ 9.50
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan

The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
- Streaky Bacon $2.00
Marlborough Smoked King Salmon Salad $18.90
- Fresh from our Marlborough Sounds to you
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth

Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Heritage Tomatoes $ 8
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers

A selection of cheeses with bread and home-made relish $21
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of warm artisan breads with flavoured butter $11
Desserts N/A
- please ask to see our blackboard
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette

Moroccan Lamb $4.70
Savories : Mince $2.00
Steak & Onion $4.40
Bacon & Egg $4.20
Mince & Cheese $4.40
Chicken & Camembert $4.70
Mince $4.20
Pepper Steak $4.40

Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Garlic Bread (enough for two) $9.50
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special

Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Sausages and Eggs on toast $14.50
Toast – 2 slices $6.00
- served with variety of spreads
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Soup of the Day $9.00
- Chef’s special served with garlic bread
Da’s Porridge $9.00
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings

Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
Lacha paratha $4.00
- Butter Tandoor Bread.
Chicken jhal frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Green salad $6.00
Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Lassi: mango/sweet/salted $5.00
Mango chutney $3.00

*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Kids Roast $9.50
- served with seasonal vegetables & gravy
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
Garlic Ciabatta Bread $5.50
Green Lip Mussels $12.00
- served in their shell & white wine sauce
Ice Cream Sundae $5.00
*served with choice of chips/salad or wedges/salad or vegetables/mash

400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Chocolate Brownie $10.00
- Served With Ice Cream
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Seafood Chowder $18.00
- Served With Focaccia Bread
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Carrot Cake $10.00
- Served With Ice Cream

Steak $20.00
Garlic mussel $10.00
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Deep fried $18.00
- Mussels, salad + fries
Deep fried camembert with plum sauce $10.00
Hot apple pie $10.00
- With ice cream & cream
Mushroom $3.00
Sticky date cake $10.00
- With ice cream & cream

Biscotti $1.50
Soup of the Day - w warm turkish bread $11.00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00

Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Pecan Brownie $4.00
Creamy Scrambled Eggs On Toast $10.00
Toast With Jams $6.00
- 3 Pieces
French Toast $16.00
- Bacon / Banana / Maple Syrup
Scones $4.00
Pasties $4.50