Domino's Pizza Hillcrest in Marlborough Menu

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Domino's Pizza Hillcrest in Marlborough has no menu available, but can choose from many other options such as Eggs, poached, fried or scrambled, wholegrain or country white toast or Add any sides, bacon, salmon, tomato from Mayfield Sportshouse. MIA - Dining & Wine Cellar offers many options including Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF). Red Salt Cafe Bar & Restaurant includes a wide range like Full Cooked Breakfast or Stuffed Cinnamon French Toast. Garlic Bread and Cheesy Mu Bread from . Jolly Roger Bar and Cafe offers the BURLEiGH and Artisan Rolls.

Nearby Sample Menus

LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
EDAMAME SALTED BEANS IN POD $4.50
CRISPY CREAM CHEESE ROLLS $4.00
- Prawns $17.00
NAN BAN CHICKEN $6.00
POT STICKERS (4) $5.00
HAINAN GINGER CHICKEN $8.00

Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Fries $8
- Beer battered
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Available Gluten Free (AVG)
Gluten Free (GF)

Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".

Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF

North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Perla Potatoes $ 8
Mixed Green Salad $ 8
Broccolini $8
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips

Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Muesli, yogurt and fruit $7
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
8-11 AM

French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce

Soup of the Day $12.00
- Seasonal soup of the day
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
- 2 fillings $9.00
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney

Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Pasta $23.50
- choice of chicken, bacon & mushroom
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
Cheeseburger $7.50
- with chips
Nibbles Platter $22.50
- served with chips, suitable for two people

Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Carrot Cake $10.00
- Served With Ice Cream
Seafood Chowder $18.00
- Served With Focaccia Bread
Chocolate Brownie $10.00
- Served With Ice Cream
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread

Chicken curry & rice $20.00
Salad $5.00
Mushroom $3.00
Ciabatta garlic + chilli jam + cheese $10.00
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Garlic mussel $10.00
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Fish of the day $20.00
- Tarakihi

PESHAWARI NAAN $6.00
ONION BHAJI (GF)(V) $7.00
- onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef
VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
DHAWAN CURRY $18.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
GOAN(GF) $22.00
- slow cooked with herbs & coconut flavoured curry with lamb

Fries with Aioli $8.00
Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
Ricotta, Spinach & Feta Filo Parcel $18.00
Bacon $5.00 Each
Salmon & Dill Rillette $16.50
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
Chocolate and Hazelnut Parfait $12.50
Apple & Cherry Strudel $12.50