Domino's Pizza in Palmerston North Menu

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Domino's Pizza in Palmerston North has no menu available, but can choose from many other options such as Samosa Chat or Vegetable Samosa from Cauliflower. Desert Rose Cafe & Restaurant offers many options including Samosa (lamb, chicken or vegetarian) and Falafel. Cafe Exchange includes a wide range like Garlic pain or Le Cafe bread. Toasted Pita Bread with Dip of the Day and ½ portion Pita Bread with Dip of the Day from . Ashhurst Inn offers Mad Toms and Garlic baguette.

Nearby Sample Menus

Soup of the day $9.00
Classic Roast $12.90
Cream Burlee $9.50
Fish & Chips $18.80
Cobb Shout $18.50 large $24.50
Chicken & Camembert $12.00
Schnitzel $17.00
Pepperoni $12.00

206 Sizzling Ginger Chicken (V) $18.5
- Hong Kong
Prawn $17.9
23 Cary Puffs (V) $7.3
- Thailand
Chicken or Vegetables $15.9
94 Chicken Vietnamese Salad (V) $10.5
- Vietnam
101 Hokkien Noodles
- China
S2 Vegetables & Seaweed Maki(V) $10.5
501 Sizzling Seafood Sweet Chilli & Cashew Nuts (V) $19.5
- Thailand

Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
Mushrooms $6.00
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Aioli $2.00
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.

Mushroom ragù $12.00
- w celeriac, sage, herb oil
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Hand-cut sumac seasoned fries $5.50

Bacon
Pack No 3
- 1 Fish, 1 Hot Dog, ½ Chips
Curry Dishes
Corn $2
Paua Fritter $3
Egg
Pack No. 4
- 1 Fish,1 Hot Dog, 1Potato,Fritter,1 Sausage, ½ Chips
Or Super Fish Burger (5 Fishes)

Aqaba Nachos $17.00
- Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
Aqaba Benedict $19.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.

Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries

Reg $11.90
Petita $8.90
Sausage Scramble
- Cabanossi Sausage and Eggs
Petita $8.90
Reg $10.90
Reg $10.90
Reg $10.90
Petita $9.90

Lamb Sheek Kebab (GF) $7.99
- Lamb mince mixed with special blend spices pressed in skewers and barbecued in tandoori oven
Korma Prawn/ Scallop (GF) $14.50
- Prawn/ scallops roasted in oven finished with cashew nut & almond sauce lightly spiced
All Entrees Accompanied with Chutney
Chips with Butter Sauce (1 Scoop) $3.00
·Nawabi Chicken/ Lamb/ Beef (GF)
- Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced
-Full $13.50
·Madras Chicken/ Lamb/ Beef (GF)
- Roasted meat cooked with coconut cream and nuts tempered with south indian flavour
Gulab Jamun (3 Pieces) $2.99

Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Caramel slice $6.50
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.

Cheese & Tomato Toastie N/A
Celtic N/A
- Cheddar, avocado, sundried tomatos, red onion & mix leaves
Sweet Chilli Chicken Hot Wrappo N/A
- With peppers, red onion & tomato
Chicken Ciabatta N/A
- Chicken, tomato, peppers, red onion, mixed leaves & mayo
Country Salad N/A
- Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
BLT N/A
- Bacon, lettuce, tomato & egg mayo
BLT Toastie with Egg Mayo N/A
2 Slices of Thick Raisin Toast N/A

Paneer Pakora $8.00
- pieces of cottage cheese coated in chicken flour and deep fried
Aloo Kulcha $4.00
- naan bread stuffed with potatoes mild spice and herbs
Fish Masala $15.00
- pieces of fish cooked in fine onion tomato gravy with capsicum & spices
Combo 2 $32.00
- 2X full curry, 1X2 plain naan, 1X2 plain rice, 1 soft drink(1.5L)
Paratha $3.00
- layered bread made with wholemeal flour
Lamb Jalfrezi $14.00
Chicken Kadai $14.00
- boneless chicken cooked in special spices and herbs with tomato green peppers onion and coriander
Aloo Palak $11.90
- potatoes cooked with spinach spices and herbs

Gyoza $13.00
- Japanese pan fried dumplings, come with dipping sauce. Your choice of:
Banana Tempura $8.50
- comes with caramel topping
Chicken Teriyaki $13.50
- Chicken thigh meat glazed with our special house made teriyaki sauce
Large $13.50
Edamame $7.00
- Lightly salted and boiled baby Soya Beans
Chicken Sushi (5 pieces)
Vegetarian Udon $15.00
Curry Karaage or Curry Katsu

SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme
THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread

Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Cured Meat Platter $28.00
- House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
From the Fryers $35.00
- Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
Fish 'n' Chips $12.00
- Every Pubs staple, beer battered catch, crispy fries & chefs tartare
Bangers and Mash $22.00
- House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
Fries $9.00
- Fries served with Tomato sauces and aioli
Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Fritto Misto $17.00
- Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces