Domino's Pizza in Palmerston North Menu

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Domino's Pizza in Palmerston North has no menu available, but can choose from many other options such as Samosa Chat or Vegetable Samosa from Cauliflower. Desert Rose Cafe & Restaurant offers many options including Samosa (lamb, chicken or vegetarian) and Falafel. Cafe Exchange includes a wide range like Garlic pain or Le Cafe bread. Toasted Pita Bread with Dip of the Day and ½ portion Pita Bread with Dip of the Day from . Ashhurst Inn offers Mad Toms and Garlic baguette.

Nearby Sample Menus

Spaghetti alla Carbonara $15.00
- bacon, egg, garlic, cracked pepper, parmesan cheese
Vegetariana Classico Pizza 9" $14.00/12" $19.00
- tomatoes, mushrooms, capsicum, zucchini, avocado, artichokes, oregano, mozzarella cheese
Tunno Pizza 9" $14.00/12" $19.00
- tomatoes, tuna, onion, capsicum, oregano, mozzarella cheese
Capricciosa Pizza 9" $14.00/12" $19.00
- artichokes, ham, mushrooms, oregano, mozzarella cheese
Contadina Pizza - farmers 9" $14.00/12" $19.00
- tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese
Frutti di Mare Pizza 9" $14.00/12" $19.00
- seafood mix including mussels & shrimps, oregano, mozzarella cheese
Boscaiola Pizza - bushman 9" $14.00/12" $19.00
- tomatoes, bacon, egg, mushrooms, onions, sliced potatoes, oregano, mozzarella cheese
Calzone Napoletana 'rolled' Pizza 9" $14.00/12" $19.00
- pizza filled with ham, spinach, mushrooms, oregano, mozarella cheese

Cream Burlee $9.50
Wedges $9.50 to share $18.50
Arancini Balls $9.50
Cheesecake $9.50
Salt & Pepper Squid $8.50
Nacho’s $13.00
Classic Roast $12.90
Cheesy Garlic Bread $8.00

Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Beef $6.90
- Mediterranean Style
Any Extra Sauce 50c
Chicken $12.90 / $15.90
- Served with Rice. Small / Large
Vegetarian $6.90
- Mediterranean Style
Mixed $7.50
- Mediterranean Style
Beef $7.00 / $9.00
- Mini / Large
Beef $11.90 / $14.90
- Served with Rice. Small / Large

CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.40/$7.90
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
NATURAL-CUT FRENCH FRIES $2.50/$3.20/$4.00
- Premium quality, skin-on, natural cut french fries/small/medium/large
MEMPHIS CHICKEN BURGER $9.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
JR. CARL $3.00/$$6.40
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.
BACON, EGG & CHEESE TOASTED SANDWICH $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
PANCAKE STACK $7.50
- Three pancakes with maple syrup and butter with bacon
CHICKEN TENDERS $6.00/$9.00
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk./ 3PCS/5PCS
JR. CHEESEBURGER $3.00/$5.00
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.

Spring Rolls $2.50
Selection from Cabinet $4.00
Crab Sticks $1.50
Tarakihi $29.90 / kg
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut
Cheese $6.50
Meat Patties $3.00
Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen

Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Crumbed mushrooms drizzled in truffle aioli $8.50
House fries $8.50
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo

Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Kerala Paratha $3.00
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Coconut Rice $5.50
Vegetable $14.50

Petita $8.90
Petita $8.90
8 for $7.90
Reg $11.90
California Fresh
- Grilled Veggies and Eggs
Chicken Breast
Super Veggies
Free Range Eggs & Free Farmed Bacon

Mango Kulfi $2.50
Apricot Butter Veg $11.99
- Seasonal vegetables tossed with Apricot then mixed in rich creamy tomato sauce
Chicken Nuggets & Chips (6 pieces) $5.49
Spring Rolls (12 pieces) $4.00
Tandoori Chicken - Half/Full $7.49/$12.99
- Chicken marinated with special ground spices and roasted in tandoori oven
Tikka Masala Prawn / Fish / Scallop $13.99/$14.49
- Prawn/Fish fillets/Scallop sauteed with onion and capsicum finished with tikka masala sauce
Plain Naan $2.00
Aloo Saag $11.99
- Diced potato cooked with green herbs and spices, finished with fresh spinach and onion sauce

Vegetable Samosa - Full $6.00
Pakora - Full $5.50
Seekh Kabab - Full $12.00
Fried Chicken Wings - Full $5.00
Onion-Tomato Kachumber $3.00
Chicken Balti - Half/Full $9.00/$14.00
Lamb Vindaloo - Half/Full $9.00/$14.00
Murgh Malal Kabab - Full $9.00

-Black Pepper Fish Steak $22.00
- Battered tarakihi fish fillet topped with black pepper sauce and bok choy
-Yellow Curry Fish (G) $22.00
- Tarakihi fish topped with mild yellow curry served on seasonal vegetables
-Sweet Basil Steak $22.00
- Chargrilled scotch fillet topped with Thai sweet basil sauce served on seasonal vegetables
-Sweet & Sour Whole Snapper $25.00
- Deep fried whole snapper cooked in sweet and sour sauce
-Teriyaki Salmon (G) $23.00
- Grilled salmon fillet with Japanese homemade teriyaki sauce
-Chu Chee Salmon (G) $23.00
- Grilled salmon cooked in thai red curry served with seasonal vegetables
-Black Pepper Grilled Salmon $23.00
- Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
Takoyaki $8.00

coriander salsa with crispy salmon skin $35.00
Eggs Benedict $15.00
- Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
Green Curry Fried Rice (Gluten Free) $18.00
- Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread
mushrooms, market greens and a red wine and white peppercorn jus $35.00
Pizza Bread $10.00
- With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
- Served with mascarpone, chilli jam, parmesan and lemon oil

Lamb Vindaloo $14.50
- diced lamb cooked in onion tomato gravy with vindaloo sauce
Chicken Jalfrezi $14.00
- boneless chicken cooked with sliced onion, capsicum and tomato in sweet and sour flavor
Prawn Marwari $15.00
- prawns cooked in coconut onion tomato gravy, tempered with curry leaves and mustard seeds
Seasonal Vegetable $11.90
- fresh cut vegetable cooked in onion tomato gravy & aromatic spices
Butter Lamb $14.50
- diced lamb cooked in rich creamy tomato gravy
Mixed Pakora $6.00
- chopped mixed vegetables mildly spiced dipped in chickpea
Aloo Mutter $11.90
- vegetables and peas cooked Kashmiri style
Goat Bhona $14.49

Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Soup of the Day $12.50
- Served with toasted bread
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles

Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
Tandoori Chicken Salad $12.00
- Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
Ploughmans Platter $25.00
- Selection of cheeses, pickled vegetables, crackers, breads and dips
Chicken Burger $12.00
- Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
Chicken Breast $28.00
- Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce