Down Under Bar & Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Toasted muesli $10.50
    • with rhubarb & berry compote served with Greek yogurt & a drizzle of native honey
  • Fresh fruit salad & Greek Yogurt (GF) $10.50
  • Fruit toast & butter $7.50
  • Toasted Turkish bread or bagel served with your choice $11.50
    • cream cheese or butter & preserves
  • Toasted Turkish bread or bagel served with your choice $11.50
    • cream cheese, tomato & avocado
  • Eggs any style, served $11.50
    • with toasted Turkish bread
  • Eggs any style with bacon, served $14.50
    • with toasted Turkish bread
  • Hot cakes $16.50
    • served with bacon, grilled banana, blueberry compote & drizzled with maple syrup
  • Spanish omelet $15.50
    • with mushroom & potato served with a green salad (GF)
  • NZ farmer's breakfast $18.50
    • eggs any style, bacon, venison sausage, potato cake, grilled tomato & toast
  • Gluten free bread option extra $2.50
SMALL PLATES SMALL PLATES
  • Crunchy beer battered fries with aioli $9.50
  • Kumara chips $10.50
    • with chili sauce & sour cream
  • Mozzarella & mushroom risotto balls $13.50
    • topped with tomato sauce & parmesan
  • Salt & pepper calamari served with aioli $14.00
  • Beef nachos $14.50
    • with sour cream & guacamole (GF) (vegetarian option available GF)
  • Asian tasting platter $14.50
    • wth chili dipping sauce
PIZZAS PIZZAS
  • Pizza bread served with dips $14.00
  • The Garden City $19.00
    • tomato, basil, onion & mozzarella
  • The Beehive $22.00
    • mozzarella, pineapple & bacon
  • City of Sails $25.00
    • smoked chicken, brie & cranberry sauce
  • The Highlander $25.00
    • venison. blue cheese & caramelised onion
ALL DAY MENU ALL DAY MENU
  • NZ farmers breakfast $18.50
    • eggs any style, bacon, venison sausage, potato cake, grilled tomato & toast
  • Spanish omelet $15.50
    • with mushroom & potato served with a green salad (GF)
  • Caesar salad $17.00
    • with crispy bacon, crunchy croutons, parmesan & topped off with a poached egg (add grilled chicken $3.50)
  • Fettuccine carbonara $17.50
    • with crispy bacon, parmesan cheese combined with egg & cream
  • Feta & Caramelized onion tart $17.00
    • served with a walnut, apple & rocket salad accompanied by a beetroot relish >>
  • Grilled chicken $18.50
    • with bacon, avocado, salad & brie served in a toasted pide
  • Homemade Kiwi beef burger $18.50
    • with bacon, egg, cheese, beetroot, tomato, lettuce, caramelized onion & aioli served in a toasted bap
  • lilac’s beer battered fish & chips $21.50
    • with homemade tartare sauce accompanied with a garden salad
  • Seared lamb salad $25.00
    • with grilled capsicums, coriander, pine nuts, feta, olives & toasted Turkish bread
  • Thai red chicken & pumpkin curry $25.00
    • with jasmine rice, topped with fresh coriander & toasted cashews (GF)
  • Ribeye $29.00
    • topped with parsley & garlic butter, served with steak fries, accompanied with a garden salad
  • Gluten free bread option extra $2.50

Nearby Sample Menus

  • Beef Tongue $4.90
  • Pickled Salmon $5.50
  • Chicken Hearts $4.50
  • Mushroom $6.00
  • Per Set $16
  • Vanilla Ice Cream $7.00
  • Pork Belly $5.00
  • Teriyaki Sauce $1.00
  • Butter Chicken $13.00
    • Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
  • Chicken Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Sweet Mango Chutney $2.50
  • Seekh Kebab $9.00
    • Lamb mince rolled onto a skewer and roasted in the tandoor
  • Vegetable Korma $12.00
    • Fresh mix vegetables cooked in mild creamy cashew nut gravy
  • Papadum - 4 Pcs $2.00
  • Palak Paneer $12.00
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • Kadhi - Prawn/ Fish $16.50
    • Prawns cooked with onions, capsicums with Indian spices in chef's special gravy
  • Bucket of chicken fingers and fries $14.50
    • Homemade crumbed chicken fingers served with sweet chilli sauce
  • Sides $5.50
    • Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
  • Homemade Chicken tenders & Chips N/A
  • Cubb Loaf 9.5
    • with garlic or plain butter
  • Seasoned Wedges $10.00
    • Served with sour cream
  • The Hangover Cure N/A
    • Crsipy streaky bacon, fried egg, tomato slices, breakfast sausage, grated mozzerella then topped with seasoned wedges and sour cream
  • Ice Cream Sundae $5.50
    • 2 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
  • Limerick L $19.00 / S $10.00
    • Artichoke, Kumara, shallots, Vine tomatoes, feta, pine, nuts, and rocket leaves lightly drizzled with olive oil
  • Hawaiian $4.00
  • Bacon chips & eggs $13.00
  • Chips $2.50
  • Each portion of vegetable fillings $1.20
  • Steak* $5.00
  • With cheese $4.00
  • Donut $1.10
  • Fish (2) chips & eggs $13.00
  • Lamb, cannellini, labneh, currant . $27
  • Pizzetta $17
    • lamb, mint, gremolata
  • Cured market fish, lemon, fennel, coriander . $18
  • Eight seed granola, yoghurt, apple $14
  • Dark chocolate tart, hazelnut, pear $12
  • Hand cut chips, smoked garlic aioli $8
  • Smashed eggs, carrot, parsnip, monte vecchio $20
  • Mushrooms, poached eggs, parmesan, wheat free loaf $20
  • Spring Roll $2.00
  • Combination Meat $12.50
  • Fried Rice $2.00
  • Vegetable $10.00
  • Steak $3.90
  • Hawaiian Burger $3.50
  • Roast Pork $10.00
  • Yang Chow Fried Rice $13.90
  • Bowl of Fries $5.00
  • Cheese $1.00
  • Bacon Stack
    • Tomato, Avocado, Hash Brown, Bacon, Poached Egg, Hollandaise
  • Beef Sausage $2.50
  • Fried Onions $1.00
  • Sourdough $1.50
  • B.L.T. $13.50
    • Bacon, Mesclun, Tomato, Aioli, on Toasted ploughman's with Fries
  • Moroccan Chicken Salad $17.00
    • Pan-fried diced chicken breast marinated in yogurt, cumin, turmeric. coriander, & chili, served on top of a fresh salad and garnished with toasted pumpkin seeds & dressed with tzatziki
  • 2 Fillings $4.00
    • ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
  • Choc Cointreau Pudding $8.50
  • Sweet Corn Fritter Stack w Bacon & Salad $14.00
  • Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
  • Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
  • All Day Breakfast $16.00
  • Surf n Turf $30.00
    • scotch topped with creamy garlic prawns
  • Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
  • Ciabatta $5.50
    • traditional rustic Italian bread with a light holey interior and crust
  • Bagels $2.00
    • sourdough based traditionally chewy bagels. Available with a mixed seeds topping
  • wholemeal(800g/600g) $7.00/$6.00
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • mix $8.5 / $12
  • seekh kebab (VEG) $10.00
  • garlic bread $4.50
  • chicken $8.5 / $12
  • baklava $4.50
  • extra meat/falafel plus $2.00
  • lamb hawaiian $10.00
  • grilled chicken $10.00
  • Pork katsu w/salad or egg $13/$16
    • Donburi/lunch
  • Beef teriyaki $14/$17
    • Donburi/lunch
  • Mushroom $2.5
  • Crazy hot chicken $1.3
  • Chicken katsu w/salad or egg $13/$16
    • Donburi/lunch
  • Miso soup $2/$3
    • small/large
  • Cream cheese chicken $1.3
  • Premium $49/$95
    • 30pcs/60pcs
  • (L) $39.00
  • (L) $45.00
  • Spicy noodle soup w/ seafood & vegetable $10.00
  • (M) $30.00
  • Fried rice shrimp w/ vegetable $13.00
  • (M) $50.00
  • Braised shrimp w/ chilli sauce
  • (M) $50.00
  • Fries, Aioli $9
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Confit Mushrooms $6
  • Eggs Benedict - Bacon, $19
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Steak Satay $10.00
  • Prawn Satay $13.00
  • Fish Burger $4.20
  • H $13.00
    • 2x Snapper Burgers, $2 Chips
  • Steak Chow Mein $10.00
  • Chicken Chow Mein $10.00
  • Bacon Egg & Cheese $4.00
  • Bacon Burger $4.20
  • LASAGNE SQUARES $2.70
  • DOZEN $6.60
  • SQUID RINGS $1.00
  • 1/2 DOZEN
  • CRAB STICKS $1.90
  • CHEESE & TOMATO $4.50
  • CHEESE & PINEAPPLE $4.50
  • DOZEN
Down Under Bar & Cafe

Down Under Bar & Cafe

location

Address

Ray Emery Drive, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092568468

clock

Opened hours

Monday: 4:30 AM – 11:00 PM, Tuesday: 4:30 AM – 11:00 PM, Wednesday: 4:30 AM – 11:00 PM, Thursday: 4:30 AM – 11:00 PM, Friday: 4:30 AM – 11:00 PM, Saturday: 4:30 AM – 11:00 PM, Sunday: 4:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Finger Food , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Bar ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Ray Emery Drive, Auckland Airport, Auckland, Auckland, 2022, New Zealand