Down Under Bar & Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Toasted muesli $10.50
    • with rhubarb & berry compote served with Greek yogurt & a drizzle of native honey
  • Fresh fruit salad & Greek Yogurt (GF) $10.50
  • Fruit toast & butter $7.50
  • Toasted Turkish bread or bagel served with your choice $11.50
    • cream cheese or butter & preserves
  • Toasted Turkish bread or bagel served with your choice $11.50
    • cream cheese, tomato & avocado
  • Eggs any style, served $11.50
    • with toasted Turkish bread
  • Eggs any style with bacon, served $14.50
    • with toasted Turkish bread
  • Hot cakes $16.50
    • served with bacon, grilled banana, blueberry compote & drizzled with maple syrup
  • Spanish omelet $15.50
    • with mushroom & potato served with a green salad (GF)
  • NZ farmer's breakfast $18.50
    • eggs any style, bacon, venison sausage, potato cake, grilled tomato & toast
  • Gluten free bread option extra $2.50
SMALL PLATES SMALL PLATES
  • Crunchy beer battered fries with aioli $9.50
  • Kumara chips $10.50
    • with chili sauce & sour cream
  • Mozzarella & mushroom risotto balls $13.50
    • topped with tomato sauce & parmesan
  • Salt & pepper calamari served with aioli $14.00
  • Beef nachos $14.50
    • with sour cream & guacamole (GF) (vegetarian option available GF)
  • Asian tasting platter $14.50
    • wth chili dipping sauce
PIZZAS PIZZAS
  • Pizza bread served with dips $14.00
  • The Garden City $19.00
    • tomato, basil, onion & mozzarella
  • The Beehive $22.00
    • mozzarella, pineapple & bacon
  • City of Sails $25.00
    • smoked chicken, brie & cranberry sauce
  • The Highlander $25.00
    • venison. blue cheese & caramelised onion
ALL DAY MENU ALL DAY MENU
  • NZ farmers breakfast $18.50
    • eggs any style, bacon, venison sausage, potato cake, grilled tomato & toast
  • Spanish omelet $15.50
    • with mushroom & potato served with a green salad (GF)
  • Caesar salad $17.00
    • with crispy bacon, crunchy croutons, parmesan & topped off with a poached egg (add grilled chicken $3.50)
  • Fettuccine carbonara $17.50
    • with crispy bacon, parmesan cheese combined with egg & cream
  • Feta & Caramelized onion tart $17.00
    • served with a walnut, apple & rocket salad accompanied by a beetroot relish >>
  • Grilled chicken $18.50
    • with bacon, avocado, salad & brie served in a toasted pide
  • Homemade Kiwi beef burger $18.50
    • with bacon, egg, cheese, beetroot, tomato, lettuce, caramelized onion & aioli served in a toasted bap
  • lilac’s beer battered fish & chips $21.50
    • with homemade tartare sauce accompanied with a garden salad
  • Seared lamb salad $25.00
    • with grilled capsicums, coriander, pine nuts, feta, olives & toasted Turkish bread
  • Thai red chicken & pumpkin curry $25.00
    • with jasmine rice, topped with fresh coriander & toasted cashews (GF)
  • Ribeye $29.00
    • topped with parsley & garlic butter, served with steak fries, accompanied with a garden salad
  • Gluten free bread option extra $2.50

Nearby Sample Menus

  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Rice 3.00
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • General tso $18/$23
    • A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • -1/2 Rack $17.00
  • Dim sum $18.00
    • A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
  • Nachos $11.00
    • Mexican refried beans/mozzarella/salsa/jalapenos
  • Portland house curry of the day $16.00
    • Rice/poppadum/roti
  • Angus beef burger $11.00
    • Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
  • Pulled pork quesadilla $11.00
    • Slaw/bbq bourbon sauce/mozzarella(spice mix
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • Schezwan spiced calamari with sriracha mayo $9.90
  • Portland house platter $35.00
    • Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
  • Crispy buttermilk chicken $10.90
    • House-made slaw/southern hot sauce
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Hara Bhara Kabab(V) $12
    • Cheese stuffed fresh vegetable Pattie
  • Spicy Chicken Naan $ 6.5
  • Kassa Gosht $ 23
    • Boneless lamb cooked in onion gravy finished with fresh coriander
  • Handi Chicken $ 24.5
    • Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Pindi Chana(V) $16.5
    • Rawalpindi style Chickpeas curry
  • Tandoori Snapper $ 32
    • Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
  • Butter Naan $ 4
  • Chicken Jalfrezi $15
    • Pieces of boneless chicken satay with onions, capsicum and onion gravy
  • Lamb Balti $15
    • Pieces of tender Iamb marinated with selected spices and cooked in Thai chilli sauce
  • Chicken Angarey $15
    • Boneless chicken cooked in red chills paste, Spices and onion gravy
  • Chicken Manchuria $12
    • Chicken cubes marinated with flours, eggs and cooked in Chinese sauce
  • Chicken Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Aloo Gobi $12
    • Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style
  • Mutton Biryani $10
    • Authentic Hyderabadi mutton biryani cooked in dum style
  • Lamb Korma $15
    • Pieces of tender boneless lamb cooked with almond and cashew gravy
  • Ham & Cheese $3.70
  • Chicken burger (with deep fried fillet) $5.50
  • Banana Fritter $1.80
  • Cheese & Onion $3.70
  • Fish burger (Hoki) $4.50
  • Chinese Meal Special F $24.00
    • 1 Pork Fried Rice, 1 Steak Chow Mein, 1 Sweet & Sour Wonton
  • Fish burger (snapper) $6.00
  • Bacon $3.50
  • Gnocchi sorrentina (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
  • Smoked mozzarella $8
  • Cheega bread (v) $8.90
    • Garlic bread with mozzarella
  • Margherita affumicata (v) $23.50
    • San Marzano peeled tomatoes, Mix of Buffalo mozzarella and Smoked Mozzarella, Basil, E.V.O.oil
  • Pesto bread (v) $9.50
    • Pesto & Parmigiano
  • Funghi (v) $17.50
    • San Marzano peeled tomatoes, Mozzarella, Mushroom
  • Margherita (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
  • Hawaiian $18.50
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Pineapple
  • Streaky bacon $5.5
  • -Or pulled pork $18.9
  • Add A Scoop Of Vanilla Ice Cream $3.5
  • Mixed Mushrooms(GFA) $19.9
    • With Button,Swiss brown & enoki mushrooms with garlic butter, whipped goats cheese and baby spinach on toasted sourdough
  • -Or house cured salmon $18.9
  • Baby Back Pork Ribs $15.9
    • With home made barbecue sauce
  • Crème Brulee $9.9
    • With seasonal fruit & biscotti
  • Carrot Cake $6.9
    • With cream cheese frosting
  • Rice Cake $8.50
  • Crispy Chicken Donburi $11.00
  • Salmon Sashimi Bento $15.00
  • Pork Belly Donburi $11.00
  • Udon $11.00
    • Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
  • Teriyaki Beef Donburi $11.00
  • Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
  • Teriyaki Salmon Donburi $13.00
  • Butter chicken + rice $10.90
  • Snack box $5.90
  • Two curry combo
    • Any two curries + naan bread + rice +any 355 ml soft drink
  • One curry combo
    • Any one curry + naan bread + rice + any 355ml soft drink
  • Cheese naan $4.00
  • Garlic naan $3.50
  • Plain naan $2.50
  • Any vege curry + rice $9.90
  • Crispy chicken bones $4.00
  • Honey chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Chicken skin $1.50
  • Orlean style chicken wings $3.50
  • Chicken knee bone $2.50
  • Chicken gizzard $5.00/$6.00
  • Mince on toast $9.90
    • Egg poached or fried
  • -extra for additional $1.00
  • Kids pancakes $6.90
    • Bacon scramble egg
  • Pancakes $9.90
    • Bacon,seasonal fruit and maple syrup or whipped crem
  • Bacon & eggs $9.90
    • Toast, eggs any style
  • Croissant $9.90
    • -ham cheese tomato
  • Egg, cheese, tomato $1.00
  • Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
  • Teriyaki Chicken $12.00
  • Chicken Katsu Don $13.00
  • Teriyaki Chicken
  • Chicken Katsu Curry $12.00
  • Party Platter (Small, Large, Cocktail)
  • Chicken Katsu Udon $12.00
  • Chicken Katsu $12.00
  • Vege Ramen $12.00
  • - Teriyaki & Pepper
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • COMBO DEAL
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • - Chilli
  • + $2.00 Chips
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • MENCHI KATSU DOG $4.80
    • Deep fried crumbed beef & pork mince cake
  • Slow Roasted Tomato Tart $22.50
    • Medium sized serving of our roasted tomato & mozzarella tart with caramelised onion jam & mixed salad
  • Old No.7 Jack Daniels BBQ Ribs $20.00
    • Lunch portion of our famous Jack Daniels BBQ ribs served with chunky fries & market salad
  • Pork Belly $28.50
    • Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
  • Chef's Selection of Ice Cream & Sorbet $9.50
    • Please ask your server for today's selection
  • Sticky Toffee Pudding $10.50
    • Served with ginger creme anglaise
  • Mango, Avo & Macadamia $19.50
    • Sliced Mango & Avocado mixed with toasted macadamias & salad leaves tossed in a light mango dressing
  • Thai Steak Tacos $17.50
    • Tender marinated steak, Asian slaw, chilli lime mayo, coriander & radish
  • Passionfruit & White Chocolate Panacotta $9.50
    • Served with passionfruit jelly & white chocolate shard
Down Under Bar & Cafe

Down Under Bar & Cafe

location

Address

Ray Emery Drive, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092568468

clock

Opened hours

Monday: 4:30 AM – 11:00 PM, Tuesday: 4:30 AM – 11:00 PM, Wednesday: 4:30 AM – 11:00 PM, Thursday: 4:30 AM – 11:00 PM, Friday: 4:30 AM – 11:00 PM, Saturday: 4:30 AM – 11:00 PM, Sunday: 4:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Finger Food , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Bar ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Ray Emery Drive, Auckland Airport, Auckland, Auckland, 2022, New Zealand