Address
Ray Emery Drive, Auckland Airport, Auckland, Auckland, 2022, New Zealand
Down Under Bar & Cafe in Auckland Menu
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BREAKFAST-
Toasted muesli $10.50
- with rhubarb & berry compote served with Greek yogurt & a drizzle of native honey
- Fresh fruit salad & Greek Yogurt (GF) $10.50
- Fruit toast & butter $7.50
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Toasted Turkish bread or bagel served with your choice $11.50
- cream cheese or butter & preserves
-
Toasted Turkish bread or bagel served with your choice $11.50
- cream cheese, tomato & avocado
-
Eggs any style, served $11.50
- with toasted Turkish bread
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Eggs any style with bacon, served $14.50
- with toasted Turkish bread
-
Hot cakes $16.50
- served with bacon, grilled banana, blueberry compote & drizzled with maple syrup
-
Spanish omelet $15.50
- with mushroom & potato served with a green salad (GF)
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NZ farmer's breakfast $18.50
- eggs any style, bacon, venison sausage, potato cake, grilled tomato & toast
- Gluten free bread option extra $2.50
SMALL PLATES- Crunchy beer battered fries with aioli $9.50
-
Kumara chips $10.50
- with chili sauce & sour cream
-
Mozzarella & mushroom risotto balls $13.50
- topped with tomato sauce & parmesan
- Salt & pepper calamari served with aioli $14.00
-
Beef nachos $14.50
- with sour cream & guacamole (GF) (vegetarian option available GF)
-
Asian tasting platter $14.50
- wth chili dipping sauce
PIZZAS- Pizza bread served with dips $14.00
-
The Garden City $19.00
- tomato, basil, onion & mozzarella
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The Beehive $22.00
- mozzarella, pineapple & bacon
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City of Sails $25.00
- smoked chicken, brie & cranberry sauce
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The Highlander $25.00
- venison. blue cheese & caramelised onion
ALL DAY MENU-
NZ farmers breakfast $18.50
- eggs any style, bacon, venison sausage, potato cake, grilled tomato & toast
-
Spanish omelet $15.50
- with mushroom & potato served with a green salad (GF)
-
Caesar salad $17.00
- with crispy bacon, crunchy croutons, parmesan & topped off with a poached egg (add grilled chicken $3.50)
-
Fettuccine carbonara $17.50
- with crispy bacon, parmesan cheese combined with egg & cream
-
Feta & Caramelized onion tart $17.00
- served with a walnut, apple & rocket salad accompanied by a beetroot relish >>
-
Grilled chicken $18.50
- with bacon, avocado, salad & brie served in a toasted pide
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Homemade Kiwi beef burger $18.50
- with bacon, egg, cheese, beetroot, tomato, lettuce, caramelized onion & aioli served in a toasted bap
-
lilac’s beer battered fish & chips $21.50
- with homemade tartare sauce accompanied with a garden salad
-
Seared lamb salad $25.00
- with grilled capsicums, coriander, pine nuts, feta, olives & toasted Turkish bread
-
Thai red chicken & pumpkin curry $25.00
- with jasmine rice, topped with fresh coriander & toasted cashews (GF)
-
Ribeye $29.00
- topped with parsley & garlic butter, served with steak fries, accompanied with a garden salad
- Gluten free bread option extra $2.50
Nearby Sample Menus
- Beef Tongue $4.90
- Pickled Salmon $5.50
- Chicken Hearts $4.50
- Mushroom $6.00
- Per Set $16
- Vanilla Ice Cream $7.00
- Pork Belly $5.00
- Teriyaki Sauce $1.00
-
Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
-
Chicken Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
- Sweet Mango Chutney $2.50
-
Seekh Kebab $9.00
- Lamb mince rolled onto a skewer and roasted in the tandoor
-
Vegetable Korma $12.00
- Fresh mix vegetables cooked in mild creamy cashew nut gravy
- Papadum - 4 Pcs $2.00
-
Palak Paneer $12.00
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
-
Kadhi - Prawn/ Fish $16.50
- Prawns cooked with onions, capsicums with Indian spices in chef's special gravy
-
Bucket of chicken fingers and fries $14.50
- Homemade crumbed chicken fingers served with sweet chilli sauce
-
Sides $5.50
- Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
- Homemade Chicken tenders & Chips N/A
-
Cubb Loaf 9.5
- with garlic or plain butter
-
Seasoned Wedges $10.00
- Served with sour cream
-
The Hangover Cure N/A
- Crsipy streaky bacon, fried egg, tomato slices, breakfast sausage, grated mozzerella then topped with seasoned wedges and sour cream
-
Ice Cream Sundae $5.50
- 2 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
-
Limerick L $19.00 / S $10.00
- Artichoke, Kumara, shallots, Vine tomatoes, feta, pine, nuts, and rocket leaves lightly drizzled with olive oil
- Hawaiian $4.00
- Bacon chips & eggs $13.00
- Chips $2.50
- Each portion of vegetable fillings $1.20
- Steak* $5.00
- With cheese $4.00
- Donut $1.10
- Fish (2) chips & eggs $13.00
- Lamb, cannellini, labneh, currant . $27
-
Pizzetta $17
- lamb, mint, gremolata
- Cured market fish, lemon, fennel, coriander . $18
- Eight seed granola, yoghurt, apple $14
- Dark chocolate tart, hazelnut, pear $12
- Hand cut chips, smoked garlic aioli $8
- Smashed eggs, carrot, parsnip, monte vecchio $20
- Mushrooms, poached eggs, parmesan, wheat free loaf $20
- Spring Roll $2.00
- Combination Meat $12.50
- Fried Rice $2.00
- Vegetable $10.00
- Steak $3.90
- Hawaiian Burger $3.50
- Roast Pork $10.00
- Yang Chow Fried Rice $13.90
- Bowl of Fries $5.00
- Cheese $1.00
-
Bacon Stack
- Tomato, Avocado, Hash Brown, Bacon, Poached Egg, Hollandaise
- Beef Sausage $2.50
- Fried Onions $1.00
- Sourdough $1.50
-
B.L.T. $13.50
- Bacon, Mesclun, Tomato, Aioli, on Toasted ploughman's with Fries
-
Moroccan Chicken Salad $17.00
- Pan-fried diced chicken breast marinated in yogurt, cumin, turmeric. coriander, & chili, served on top of a fresh salad and garnished with toasted pumpkin seeds & dressed with tzatziki
-
2 Fillings $4.00
- ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
- Choc Cointreau Pudding $8.50
- Sweet Corn Fritter Stack w Bacon & Salad $14.00
- Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
- Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
- All Day Breakfast $16.00
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Surf n Turf $30.00
- scotch topped with creamy garlic prawns
- Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
- Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
-
Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
-
Rice flour loaf $7.00
- made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
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Ciabatta $5.50
- traditional rustic Italian bread with a light holey interior and crust
-
Bagels $2.00
- sourdough based traditionally chewy bagels. Available with a mixed seeds topping
- wholemeal(800g/600g) $7.00/$6.00
-
Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
-
Potato(800g/600g) $7.00/$ 6.00
- a moist, chewy bread with a light rye base which enhances its great keeping qualities
- mix $8.5 / $12
- seekh kebab (VEG) $10.00
- garlic bread $4.50
- chicken $8.5 / $12
- baklava $4.50
- extra meat/falafel plus $2.00
- lamb hawaiian $10.00
- grilled chicken $10.00
-
Pork katsu w/salad or egg $13/$16
- Donburi/lunch
-
Beef teriyaki $14/$17
- Donburi/lunch
- Mushroom $2.5
- Crazy hot chicken $1.3
-
Chicken katsu w/salad or egg $13/$16
- Donburi/lunch
-
Miso soup $2/$3
- small/large
- Cream cheese chicken $1.3
-
Premium $49/$95
- 30pcs/60pcs
- (L) $39.00
- (L) $45.00
- Spicy noodle soup w/ seafood & vegetable $10.00
- (M) $30.00
- Fried rice shrimp w/ vegetable $13.00
- (M) $50.00
- Braised shrimp w/ chilli sauce
- (M) $50.00
- Fries, Aioli $9
- Toast Conserves (5 grain, Sourdough, Muffin) $10
- Confit Mushrooms $6
- Eggs Benedict - Bacon, $19
- Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
- Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
- Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
- Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
- Steak Satay $10.00
- Prawn Satay $13.00
- Fish Burger $4.20
-
H $13.00
- 2x Snapper Burgers, $2 Chips
- Steak Chow Mein $10.00
- Chicken Chow Mein $10.00
- Bacon Egg & Cheese $4.00
- Bacon Burger $4.20
- LASAGNE SQUARES $2.70
- DOZEN $6.60
- SQUID RINGS $1.00
- 1/2 DOZEN
- CRAB STICKS $1.90
- CHEESE & TOMATO $4.50
- CHEESE & PINEAPPLE $4.50
- DOZEN
Down Under Bar & Cafe
Phone
092568468
Opened hours
Monday: 4:30 AM – 11:00 PM, Tuesday: 4:30 AM – 11:00 PM, Wednesday: 4:30 AM – 11:00 PM, Thursday: 4:30 AM – 11:00 PM, Friday: 4:30 AM – 11:00 PM, Saturday: 4:30 AM – 11:00 PM, Sunday: 4:30 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Finger Food , Pub Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Cash , Television , Bar , Lunch , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
Ray Emery Drive, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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