Down Under Bar & Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Toasted muesli $10.50
    • with rhubarb & berry compote served with Greek yogurt & a drizzle of native honey
  • Fresh fruit salad & Greek Yogurt (GF) $10.50
  • Fruit toast & butter $7.50
  • Toasted Turkish bread or bagel served with your choice $11.50
    • cream cheese or butter & preserves
  • Toasted Turkish bread or bagel served with your choice $11.50
    • cream cheese, tomato & avocado
  • Eggs any style, served $11.50
    • with toasted Turkish bread
  • Eggs any style with bacon, served $14.50
    • with toasted Turkish bread
  • Hot cakes $16.50
    • served with bacon, grilled banana, blueberry compote & drizzled with maple syrup
  • Spanish omelet $15.50
    • with mushroom & potato served with a green salad (GF)
  • NZ farmer's breakfast $18.50
    • eggs any style, bacon, venison sausage, potato cake, grilled tomato & toast
  • Gluten free bread option extra $2.50
SMALL PLATES SMALL PLATES
  • Crunchy beer battered fries with aioli $9.50
  • Kumara chips $10.50
    • with chili sauce & sour cream
  • Mozzarella & mushroom risotto balls $13.50
    • topped with tomato sauce & parmesan
  • Salt & pepper calamari served with aioli $14.00
  • Beef nachos $14.50
    • with sour cream & guacamole (GF) (vegetarian option available GF)
  • Asian tasting platter $14.50
    • wth chili dipping sauce
PIZZAS PIZZAS
  • Pizza bread served with dips $14.00
  • The Garden City $19.00
    • tomato, basil, onion & mozzarella
  • The Beehive $22.00
    • mozzarella, pineapple & bacon
  • City of Sails $25.00
    • smoked chicken, brie & cranberry sauce
  • The Highlander $25.00
    • venison. blue cheese & caramelised onion
ALL DAY MENU ALL DAY MENU
  • NZ farmers breakfast $18.50
    • eggs any style, bacon, venison sausage, potato cake, grilled tomato & toast
  • Spanish omelet $15.50
    • with mushroom & potato served with a green salad (GF)
  • Caesar salad $17.00
    • with crispy bacon, crunchy croutons, parmesan & topped off with a poached egg (add grilled chicken $3.50)
  • Fettuccine carbonara $17.50
    • with crispy bacon, parmesan cheese combined with egg & cream
  • Feta & Caramelized onion tart $17.00
    • served with a walnut, apple & rocket salad accompanied by a beetroot relish >>
  • Grilled chicken $18.50
    • with bacon, avocado, salad & brie served in a toasted pide
  • Homemade Kiwi beef burger $18.50
    • with bacon, egg, cheese, beetroot, tomato, lettuce, caramelized onion & aioli served in a toasted bap
  • lilac’s beer battered fish & chips $21.50
    • with homemade tartare sauce accompanied with a garden salad
  • Seared lamb salad $25.00
    • with grilled capsicums, coriander, pine nuts, feta, olives & toasted Turkish bread
  • Thai red chicken & pumpkin curry $25.00
    • with jasmine rice, topped with fresh coriander & toasted cashews (GF)
  • Ribeye $29.00
    • topped with parsley & garlic butter, served with steak fries, accompanied with a garden salad
  • Gluten free bread option extra $2.50

Nearby Sample Menus

  • -With cheese and onion $3.60
  • Scallop $1.50
  • Roast pork fu yoong $10.50
  • Roast Pork $14.00
  • Ham pineapple $3.60
  • Sea dog $3.80
  • Cheese onion $2.80
  • Parwn fu yoong $13.00
  • Lobak roll $8.00
    • 2 Pcs
  • -Fish fillet / Prawn $16.00
  • Wonton soup $10.00
    • 6 Pcs
  • -Pork / Chicken $15.00
  • -Chicken / Spare ribs $15.00
  • -Fish fillet $16.00
  • Laksa
  • Marmil with rice
  • Pad Tom Yum Talay $23.50
    • Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
  • Mixed Appetizers $8.00
    • Deep fried Thai Spring Rolls (2 Pieces), Satay Chicken with Peanut Sauce on Top (2 Pieces)
  • Gang Massaman
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • Gang Gari
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
  • Tom Yum Gai $7.50
    • Hot and sour soup with chicken, mushrooms and Thai herbs.
  • Tom Yum Soup
    • Hot and sour soup with mushrooms and Thai herbs.
  • Garlic and Pepper
    • Slices squid or prawns stir fried with garlic and pepper.
  • - Chicken or Beef $19.00
  • Steamed Chicken with Lemon $19.00
  • Nasi Gorang $15.50
  • Pork Fried Rice $14.00
  • Lamb $24.00
  • Hot Chili Chicken with Peanut $20.00
  • Combination Meat with Beancurd Casserole $23.00
  • Beef with Oyster Sauce $17.00
  • Scrambled Egg and Seafood with Rice-noodle $23.00
  • L:$13.00
  • L:$13.00
  • 3 Sauce on Pizza $1.00
  • LAMB & CHEESE $8.00
  • M:$11.00
  • M:$11.00
  • 8 PIECES NUGGETS $7.50
  • MIX KEBAB ON RICE MED $15.00
  • Cheese Board $23.00
    • 2 types for two person
  • Smoked Salmon Hash GF $18.00
    • layered hash browns, avocado, and house smoked salmon bed of rocket, hollandaise drizzle
  • Brownie GF
    • Chocolate and butterscotch warmed, with ice cream, chocolate sauce, Anglaise & cream
  • Tomato $5.00
  • Trio of Salmon GF great Dish to share $20.50
    • hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
  • Chicken Ballottines GF (4) $18.50
    • drumboned filled with apple sage, creamy potato mash, rosemary jus
  • Sticky Date and Pear Pudding GF
    • home-made butterscotch sauce and fresh whipped cream, house specialty
  • Vietnamese Spring Rolls GF $19.50
    • avocado or chicken, carrot, glass noodles, coriander and mint with dipping sauces
  • Fish of the day & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
  • Thick Cut Fries $7.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Quesadilla with roasted chicken $20.00
  • Hot dogs 'n' chips $15.00
  • Quesadilla with veggies $16.00
    • w/ guacamole sauce cream and salsa
  • 180crm beef burger blue cheese and chips $19.50
  • Spaghetti bolognese $15.00
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Inari Udon $10.00
  • Crispy Chicken Don $14.00
  • Beef Curry $15.00
  • Chicken Curry $15.00
  • Crispy Pork $1.60
    • With onion, lettuce and mustard sauce
  • Chicken Ramen $14.00
  • All deep fried triangle
  • Seaweed $1.30
    • Pickled seaweed, cucumber, red capsicum, pickled radish
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
  • Beef Teriyaki $13.50
  • Chicken Teriyaki $13.50
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
  • Vine Tomatoes – Fresh or Roasted $6
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Hot smoked salmon $8
  • Confit Mushrooms $6
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • Eggs Benedict - Pea & broad bean crush $17
  • Shang Hai style Stirfried Noodles $10.80
  • Sauteed Seasonal Vegetable
  • Spicy sautéed Chicken Gristle $17.80
  • Shredded Trips in chili sauce $16.80
  • Stir Fried rice cake with leaf Mustard $15.80
  • Stir Fried Rice Cake with kimchi $15.80
  • Sliced Pork Belly in Garlic sauce $11.80
  • Sweet and sour fish fillet $19.80
  • LEMON PEPPER CHICKEN L$12.90/j$16.90
    • Tomato Base Sauce, Onions, Tomatoes. Lemon Pepper Chicken. Mozzarella Cheese
  • GARLIC PRAWN $12.90/$16.90
    • garlic base sauce, onion capsicum, garlic, prawns mozzarella cheese
  • SPICY SHRIMP $12.90/$16.90
    • tomato base sauce shrimp, onion, garlic lemon pepper, sweet chili sauce mozzarella cheese
  • SATAY CHICKEN L$12.90/j$16.90
    • Tomato Base Sauce, Onion.Diced Red Capsicum. Mushrooms, Chicken Mozzarella Cheese. Satay Sauce
  • ANY 2 LARGE VALUE RANGE $15.00
  • DRINK (1.5L) $3.99
  • SALAMI FEAST $9.90/$12.90
    • tomato base sauce, salami onion, tomatoes, mozzarella cheese garlic oregano
  • HALF N HALF EXTRA $1.00
  • 1/2 DOZEN
  • KUMARA CHIPS 1/2 $2.00
  • HASH BROWNS $1.00
  • HAM & PINEAPPLE $4.50
  • CURRY $2.60
  • MEAT PATTIES $2.60
  • DOZEN
  • DONUTS $1.60
Down Under Bar & Cafe

Down Under Bar & Cafe

location

Address

Ray Emery Drive, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092568468

clock

Opened hours

Monday: 4:30 AM – 11:00 PM, Tuesday: 4:30 AM – 11:00 PM, Wednesday: 4:30 AM – 11:00 PM, Thursday: 4:30 AM – 11:00 PM, Friday: 4:30 AM – 11:00 PM, Saturday: 4:30 AM – 11:00 PM, Sunday: 4:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Finger Food , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Bar ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Ray Emery Drive, Auckland Airport, Auckland, Auckland, 2022, New Zealand