on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
Half rack $18.00
full rack $28.00
All served on a rustic bun with garden salad and fries
Blue cheese aioli $3.00
250G SCOTCH FILLET $32.00
aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
MURPHY'S IRISH STOUT PIE $16.00
beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
French Toast $16.00
Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Corn Fritters (V) $15.00
with bacon, mesclun, tomato, cucumber & tomato relish
Chicken Pesto $15.50
Chicken breast & Penne in house-made basil pesto sauce
Waffle Burger $17.50
Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
Open Club Sandwich $17.00
Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Creamy Mushroom (V) $16.50
with hash brown served on choice of toasted bread & side of wedges & sour cream