Dragon Bowl in Auckland Menu

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Dragon Bowl in Auckland has no menu available, but can choose from many other options such as (all menu item can be made gluten free) or Sage butter baked eggs on Toast from Running Horse. Kiwi Bake offers many options including Chicken win and Hash brown. Rosebank coffee & kitchen includes a wide range like eggs any style on toasted sourdough, add bacon, or granola. They served with homemade dolly bread and Bruschetta-Homemade Roasted bread from . Pane & Vino offers The Wok Takeaways and Chips.

Nearby Sample Menus

Curry Roll $2.80
King Prawn $14.50
Bbq Pork Mushroom $14.50
Prawn $14.00
Bbq Pork $14.00
Potato Fritter $0.80
Squid & Veges $14.00
Beef $12.50

Prawn $13.00
Ham & pineapple $3.20
Prawn $13.50
Vegetarian / cheese / steak / bacon $3.60
Donut / wonton / chicken nibbles $0.70
Nasi gorang $12.00
- with meats, veggies & rice
Cheese & onion / cheese & pineapple $3.00
Spring roll / curry roll $1.80

Sausage $5.50
Bacon $4
Pancake $16.50
- with berry compote and maple syrup
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Toasted banana bread $8.50
- with jam and yoghurt
Hash brown $5.50
Homemade muesli $13.50
- with compote and yoghurt
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread

Beef Madras $13.00
- Beef cooked in a spicy sauce with onions and grated coconut
Mix Pakora $5.00
- Mixture of onion, potatoes dipped in gram flour batter and deep fried
Prawn Bikyani $16.00
- Fresh prawns spiced and marinated and cooked with rice
Mattar Aloo $11.00
- A speciality from North Indian fresh peas and potatoes cooked
Chicken Diiansak $13.00
- Chicken curry with lentils and spices
Fresh Mint Chutney $2.00
- Mint leaves ground into a paste. A lovely side dish
Butter Naan $2.50
- leavened bread from refined flour
Paneer Tikka Masala $12.00
- Cottage cheese cubed cooked with onion, capsicum and mild Spices.

Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Prawns) $17.50
Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Chicken, Beef, Pork, Tofu) $13.50
Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Duck or lamb) $15.50
Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Chicken, Beef, Pork, Tofu) $13.50
Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50
Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) $17.50

Side Dish (Each) $3
Lunch Takeaway $12
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.

BBQ Chicken (Gai Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Tofu Pad Thai (Pad Thai Jay) $14.90
- With tamarind, bean sprouts, chives & crushed peanuts
Lamb Curry (Gang Massamun Gae) $16.90
- With coconut milk, onion, potato & peanuts
Red Curry (Gang Dang Paak) $14.90
- With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
Rich Red Curry (Panang Tohu) $14.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
Thai Fried Rice (Khao Pad) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
Spring Rolls (Poh Pia Krob) $8.00
- With mushroom, vermicelli & vegetables served with sweet chilli sauce
Market Fresh Vegetables (Pad Paak) $8.90 / $13.90
- Wok-tossed with garlic, pepper & oyster sauce (Small / Large)

Chicken Salad $12.00
- Fresh Vegetables, garden salad with vietnamese sauce
Steam Boat / Hot Pot S M $55.00 / L $68.00
- Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
Vermicelli with BBQ Pork $15.00
Salad Roll $6.00
- 2ea. Prawn
Egg Noodle Nest $16.00
- Deep fried crispy egg noodle with beef(Chicken/Seafood/Tofu
Chicken (Beef/Seafood/Prawn/Tofu) Black Bean S $18.00 / M $25.00
- Stir fried chicken with black bean on a hot iron plate
Prawns $6.00
- $ ea, Deep Fried Prawns
Pho with Seafood & Meat Combo / Pho with Deep Fried Wonton / Pho with Deep fried crispy prawn $13.00

Stir-Fried Beef With Celery $35
- $23/ $32/ $39 / $18 / $28/
Beijing Style Sweet And Sour Pork $18/ $28/ $35
Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
Seafood Udon $13
Stir Fried Rice With Assorted Sefood $15
Cantonese -Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
Scorched -Rice Soup With Seafood $28/ $35/ $35
Sichuan-Style Noodle Soup With Seafood $13

1. Pork belly, pate, mayo, salad & coriander
Rare Angus eye fillet & well-done lean beef $14.00
ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
SOUP - PHO
- Most popular Vietnamese rice noodle soup served with
HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
- Hanoi grilled pork belly, peanut sauce
SIDE RICE $3.00
2. Meatballs, pate, mayo, salad & coriander
CREPE $12.00
- Pandan leaf, apricot, homemade custard

-Peanut brownie
-Triple chocolate
-Steak & pepper
●Fruit pies $3.90
-Chocolate chew
-Chunky choc chip
-Vegetarian mince
- Pumpkin & soy protein
-Raspberry & white chocolate

-homemade potato hash browns $6.00
(GF)= gluten free
French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
-westmere english style black pudding $8.00
(Vegetarian and GF options available)
Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
Sourdough pancakes served with banana & maple syrup $12.00

Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
Malacca Fried Chicken Tenders $12.9
- with pineapple & mango chilli sauce
Margherita (10" / 15") $21.9 / $29.9
- vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
Prosciutto $12.9
- with candied bambinella pear & gorgonzola blue
Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
Oven Dried Roma Tomatoes $18.5
- with organic burrata & basil cream
Sticky Parmesan House Cut Chips $6.5

Yakisoba with chicken $19.00
- Stir fried egg noodles with chicken
Bridge roll sushi $15.00
- Kura style salmon & avocado rolled sushi garnished with flying fish roe
BOTAN SET $60per person
- Steamed soya beans / Sashimi 3 ways (spicy tuna, vinegared miso salmon, salt wasabi snapper)/ Aburi flame seared salmon and scallop nigiri sushi / Gyoza dumplings/ New Zealand scampi and vegetable tempura/Beef tataki salad/Roast duck with balsamic and wasabi marmalade/Japanese beef steak with daikon radish & ponzu citrus sauce, with potato salad/ Rice and miso soup/ Sago coconut pudding with sesame ice cream
Pork belly $16.00
- Slow braised pork belly served with English mustard
Spinach $ 7.00
- With original sesame sauce
Kura Delicacies Donburi $18.00
- Fresh sashimi, raw egg yolk and assorted Japanese delicacies (Natto fermented soy beans and Mentaiko spicy fish roe)
Tofu salad $12.00
- Fresh tofu tossed with mesclun salad garnished with seaweed
Salmon Sashimi $18.00

Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
Beef cheese
Ham & pineapple cheese
Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
Double cheese
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
Chicken cheese