Address
326 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand
Dragon Takeaways in Auckland Menu
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Dragon Takeaways in Auckland has no menu available, but can choose from many other options such as Deep Fried Tofu with Vegetables or Stir Fried Sliced Pork with Vegetables from Heng Kee Food Stall and Takeaway. DeBretts Kitchen - Hotel DeBrett offers many options including Shakshuka and Smoked kahawai hash cake. Sierra Cafe includes a wide range like Soup of the Day or Toast & Bagel Selection. Raw 'Cheese'Cake and Raw Tiramisu from . Wise Cicada offers Noodles and Roast and SA4 Satay Chicken Rice with Veggies.
Nearby Sample Menus
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Mahoe Aged Edam(cows milk) $21.00
- White chocolate, quince and ginger $16.00
- Whangaripo, Ash brie (buffalo milk) $21.00
- Cheeses, seed/oat biscuits and roof honey $21.00
- Tina’s wedge salad $7.00
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
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Up & Go $11.5
- Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
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Salmon Delight $19.5
- Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
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Eggs Benedict $18.9
- Toasted ciabatta, bacon, baby spinach and lemon hollandaise
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3 Egg Omelette $18.9
- Salmon, spinach, tomato, toast and mesclun leaves
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Soup of the Day $13.5
- Served with toasted ciabatta
- Eggs $4
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Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
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Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Gem lettuce, brioche, parmesan $8
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Asparagus, ‘lardo di colonnata’, crackling $9
- French fries $8
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
- Friday-roast beef sm $6 / lg $8
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Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
- Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
- Wednesday-falafel sm $6 / lg $8
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Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
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NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
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Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon
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Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
- OR
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Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
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Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
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Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
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Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
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House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
- Chicken With Chipotle Aioli And Guacamole
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Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
- Served with mashed or golden potatoes and peas, topped with gravy
- Shank (x1) $16.00
- Vegetarian (small/medium/large) $7/$10/$13
- Beef (small/medium/large) $12/$15/$19
- Your choice of meat topped with gravy
- Kumara $.90
- Golden potatoes $.70
- Pumpkin $.90
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Special $15.00
- $2 Chips, 2 Sausages, 4 Potato Fritters, 5 Fish
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Chicken Special $14.80
- $2 Chips, 20 Chicken Nibbles
- Spring Roll $2.00
- Dagwood $5.90
- Fish Cake $1.20
- Mayo Cheese Chips $4.00
- Hawaiian $3.00
- Ham $3.00
- Combination Seafood with Tofu $32.00
- Chicken with Cashew Nuts $22.00
- Prawn in Spicy Salt $30.00
- Chicken & Prawn Fried Rice $23.00
- Deep Fried Chicken Wing - 3 pcs $6.00
- Roast Duck Noodles Soup $9.00
- Venison with Ginger & Spring Onion $28.00
- Lemon Honey Chicken $24.00
- Chicken pie $2.80
- Steak curry $2.80
- Bacon egg pie $2.80
- Sausage roll $1.40
- Frankfurter roll $2.50
- Steak and cheese $2.80
- Steak curry $2.80
- Steak mushroom $2.80
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Bacon & Egg $12.00
- Bacon, eggs, specialty bread
- Kids Pancake Stack $8.00
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Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce
- Potato Wedges with Sour Cream $8.00
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Eggs any style $9.00
- Eggs scrambled, fried, poached, with specialty bread
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French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup
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Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
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Big Breakfast $17.00
- Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
- Teriyaki Beef Don $12.00
- Seafood Udon $12.00
- Teriyaki Chicken $12.00
- Cheese Ramen $12.00
- Teriyaki Chicken Don $12.00
- Large assorted rolls 65 / $75.00
- Medium assorted rolls 45 / $55.00
- Vege Ramen $12.00
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Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
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Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
- -Add marked raclette cheese from the trolley
- -Duck fat option $12.00
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Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
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Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
- All served with crunchy fries
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The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
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Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
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Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
- Aged scotch fillet steak
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Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
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Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
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Beef & Reef
- Scotch topped with scallops mornay
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Eggs BenedictGF
- Poached eggs, bacon and spinach.
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Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
- Honey pop $1.20
- 5 thighs + chips $17.00
- Apple cream donut $1.30
- Pizza pie $3.00
- 5 drums + chips $12.00
- Steak $3.00
- 12 drums + chips $25.00
- 1 Thighs + chips $5.00
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Shoestring Fries $8.00
- House Aioli
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Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
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Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
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Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
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Oysters Served Natural $4.00
- Lemon and Mignonette
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Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
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Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
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Pork Neck $18.00
- Green Apple, Mustard
Dragon Takeaways
Phone
098385809
Opened hours
Monday: Closed, Tuesday: 5:00 AM – 10:00 PM, Wednesday: 5:00 AM – 10:00 PM, Thursday: 5:00 AM – 10:00 PM, Friday: 5:00 AM – 10:00 PM, Saturday: 5:00 AM – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Thai
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Dinner
326 Great North Road, Henderson, Auckland, Auckland, 0612, New Zealand
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- Auckland Fast Food Menus
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