Drover's Return Bar & Cafe in Manawatu-Wanganui Menu

THE BURGERS THE BURGERS
  • All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order.
  • All burgers served with fries
  • The Drover $13.00
    • toasted sesame bun, mayo, our tomato relish, sweet pickles, BBQ sauce, lettuce, tomato, red onion, cheddar, & prime NZ Beef mince patty
  • BBQ Beef & Bacon $15.00
    • toasted sesame bun, mayo, sweet pickles, BBQ sauce, lettuce, tomato, onion, cheddar, bacon, an egg & prime NZ Beef mince patty
  • Big Double Beef n Chilli $16.50
    • toasted sesame bun, Chipotle Mayo. Sriracha Mayo, lettuce, tomato, red onion, sweet pickles, double cheddar, prime NZ beef mince patty & slow cooked beef
  • Big Meat n Cheese $16.50
    • toasted sesame bun, Bacon Mayo, BBQ sauce, relish, sweet pickles, streaky bacon, slow cooked beef, cheddar & tasty cheese either side of a prime NZ Beef mince patty
  • Beef n Blue $15.00
    • toasted sesame bun, Smoked Mayo, sweet pickles, lettuce, tomato, red onion, prime NZ Beef mince patty, cheddar, streaky bacon, and blue cheese
  • The Drovers Fish $14.00
    • toasted sesame bun, Panko crumbed Hoki pieces, house tartare, sweet pickles, lemon dressed slaw, cheddar
  • Chicken and Swiss $14.00
    • toasted focaccia bun, chargrilled chicken, roasted capsicum, Swiss cheese, Lemon Mayo, rocket, tomato, and red onion
  • Louisiana BBQ Chicken $14.00
    • toasted focaccia bun, chargrilled chicken, streaky bacon, Louisiana BBQ sauce, Smoked Mayo, cheddar, lemon dressed slaw
  • Chipotle Chicken $14.00
    • toasted focaccia bun, chargrilled chicken, Chipotle Mayo, lettuce, tomato, red onion, cheddar
  • Drovers Steak Sandwich $16.50
    • toasted sesame bun, lettuce, tomato, red onion, beef chargrilled to just under medium, an egg, onion rings, our tomato relish and Smoked Mayo
  • Pulled Pork Po' Boy $15.00
    • toasted sesame bun, slow cooked shoulder pork with Louisiana BBQ sauce, lemon dressed slaw, cheddar, red onion, and a touch of Chipotle Mayo
  • Popcorn Shrimp Po' Boy $14.00
    • toasted sesame bun, Bacon Mayo, lettuce, red onion, and crumbed 'bubba gump' shrimp
BURGER EXTRAS BURGER EXTRAS
  • Our Aioli $1.00
  • Bacon $4.00
  • Egg $1.00
  • Panko Hoki Piece $2.20
  • Beef Patty $2.00
  • Sour Cream $1.00
  • Chilli Sauce $1.00
THE SALADS THE SALADS
  • Chicken Bacon Ranch $16.00
    • Chargrilled chicken breast, maple roasted bacon pieces, mesculin lettuce mix, salad bits, red onion, honey mustard vinaigrette, Camembert croutons, and our own ranch dressing - GF minus croutons
  • Pulled Pork Huaraches $14.00
    • Pulled shoulder pork on a fried tortilla with melted cheese, onions, tomato, capsicum strips, chipotle mayo, and topped with a rocket micro greens mix - GF without tortilla
  • Corn Fritters $12.50
    • Corn fritters served with mesculin lettuce salad, and our own chutney.
  • Add bacon $4.00
  • Also available as a burger with fries... Just ask the bar staff when you order.
THE STEAKS THE STEAKS
  • All our steaks are 300g, export quality beef, chargrilled, served with waffle cut fries & either mushroom or garlic sauce.
  • Kiwi Blokes Rump, Eggs & Chips $23.00
  • With salad $23.00
  • Ribeye, Sauce, Chips $29.00
  • With salad $33.00
  • Sirloin, Sauce, Chips $29.00
  • With salad $33.00
  • A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
THE EXTRAS THE EXTRAS
  • Bowl of "Bubba Gump" Prawns $12.00
  • Garden Salad Side $4.00
  • Our Aioli $1.00
  • Bacon $4.00
  • Eggs, Onions $2.00 Each
  • Beer Battered Onion Rings $5.00
  • Extra Mushroom/Garlic SC. $2.00
THE SNACKS THE SNACKS
  • Bowl o' Fries $9.00
  • Waffle Cut Fries $10.50
  • With fries $13.00
  • Drovers Cheesy Fries $12.50
    • Waffle cut fries topped with melted herby cheese and finished with our aioli
  • Fish and Chips $10.00
    • Japanese (Panko) crumbed Hoki on waffle cut fries, with our chunky tartare sauce.
  • Make it a meal with salad $14.00
  • Beef Nacho's GF $10.00
    • Corn chips, melted cheese, spicy chilli mince with chilli beans, all put together in the traditional manner topped with sour cream
  • Pulled Beef & Cheese Po' Boy $6.00
    • Slow cooked beef in rich gravy on a sesame seed bun with cheese, a touch of mayo & BBQ sauce.
  • With fries $10.00
  • Classic BLT $8.00
    • Streaky bacon, lettuce, tomato, all piled on a sesame bun with lashings of our smoked Mayo
  • JB (Just Bacon) $8.50
    • Toasted sesame bun, Louisana BBQ sauce, house smoked mayo and loads of bacon
  • Grazing Drover PLatter (6 ppl) $38.00
    • A selection of nibbles, bites, rings, rolls, wontons etc. on a pile of fries with 3 dipping sauces
  • Loaded Roasties GF (2+ppl) $9.00
    • 'Roasties' topped with melted cheese, bacon and sour cream...chili sauce: sweet or hot optional
  • Roasties & Gravy (2+ppl) $9.00
    • 'Roasties' in our own house gravy check full of four hours worth of flavour

Nearby Sample Menus

Kapadokya (sample menu)
  • Satay
  • Adana Iskender (Large size only)
    • Traditional hot and spicy minced lamb and toast
  • Chicken or Beef & Lamb Burger $6.00
  • Beef & Lamb Kebab Salad
    • Beef & Lamb doner served on fresh garden salad with hummus and jack dip
  • Beef / Lamb Kebab
  • Beef / Lamb Kebabs
  • Mixed Chips Meal
  • Lamb Shish Meals $17.90
    • Skewered grilled tender lamb cubes
Yeda (sample menu)
  • 82 Prawn Wonton Soup $8.9
    • Hong Kong
  • 603 Steamed Rice(Small/Large) $3/$6
  • 2 Prawn Shu Mai $5.7
    • Hong Kong
  • 302 Grilled Pork Hoisin $18.5
    • Hong Kong
  • 8 Pork & chive Dumpling $5.4
    • Hong Kong
  • Prawn $17.9
  • Prawn $17.9
  • 14 Crispy Pork $8.5
    • Hong Kong
Orlando Country Estate (sample menu)
  • Plum & cranberry chicken burger $23.00
    • Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
  • -Creamy mushrooms
  • DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
  • Chicken salad (DF) (V) $23.00
    • Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
  • Extras to be served with main meals only
  • Hotcakes $10.90
    • A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
  • Orlando’s big breakfast (DF) (V) $26.90
    • Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
  • Fries $8.90
    • With tomato sauce and aioli.
bombay masala indian takeaways (sample menu)
  • Kadhai Paneer $11.99
    • Cottage cheese tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
  • Chicken / Lamb / Beef Do-Pyaza see above
    • Boneless meat tossed with diced onion and finished with thick onion and tomato sauce
  • Veg Jal-Frezi $11.99
    • Seasonal vegetables with capsicum and onion, finished with sweet and sour sauce
  • Shahi Paneer $11.99
    • Grated and cubed cottage cheese cooked with rich creamy tomato sauce
  • Paneer Pakora $4.99
    • Cottage cheese coated with spiced gram flour batter and deep fried
  • Vindaloo Chicken / Lamb / Beef see above
    • A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
  • Mango Chicken / Lamb / Beef see above
    • Boneless meat marinated in white sauce cooked in tandoori oven finished with cashew nut and mango pulp sauce
  • Nawabi Prawn / Scallop $13.99/$14.49
    • Prawn/Scallops mixed in cashew nut, almond, coconut cream sauce and lightly spiced
Magic Chilli (sample menu)
  • Plain Rice $3.00
  • Jalfrezi (Dairy Free) (Chicken / Lamb / Beef) $18.50
    • Boneless Lamb pieces cooked in a onion gravy with onion, capsicum & Indianherbs.(Sweet & Sourtaste)
  • Meathi Malai (Chicken / Lamb / Beef) $18.50
    • Boneless meat pieces cooked in fenugreek leaves with a creamy cashew nut, onion gravy and home ground spices
  • Masala (Chicken / Lamb / Beef) $17.90
    • Boneless meat pieces cooked in onion, tomato gravy with cream & mildspices.
  • Scallop Masala $23.90
    • Whole Scallops cooked in onion, tomato gravy with cream & mild spices.
  • Butter (Vegetable / Paneer) $15.50
    • Vegetables or cottage cheese cooked in our famous butter sauce.
  • Tandoori Chicken Half $11.99 Full $22.00
    • Chicken on the bone marinated in yoghurt & spices. Roasted in Tandoor.
  • Butter Prawn $22.90
    • Prawns cooked in our famous butter sauce.
Bangkok Thai Restaurant (sample menu)
  • Large (for 2-3 people).
  • Chicken Satay $ 6.50 / 4 pcs
    • Skewers of chicken marinated with Thai spices, grilled and served with peanut sauce.
  • Curry Puffs $5.90 / 6 pcs
    • Minced chicken and potato in puff pastry, deep fried and served with sweet chilli sauce.
  • Wontons $ 5.90 / 7 pcs
  • Beef With Oyster Sauce $11.90 / 1 pc
    • And vegetables.
  • Combination Fried Rice (combo)With chicken, beef, pork and vegetables. $11.90 / 1 pc
  • Spring Rolls $ 5.90 / 6 pcs
    • Vegetables in spring roll wrappers, deep fried and served with sweet chilli sauce
  • Small (for 1 person)
Mud Ducks (sample menu)
  • Roast tomato $3.00
  • Eggs on toast $13.00
    • Eggs any way, served on toasted kibbled rye, with house made relish
  • Coconut Crumbed Prawns $19.00
    • Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
  • Crispy Bacon $4.00
  • Salmon Kedgeree $18.00
    • Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
  • Pulled Pork Tacos $18.00
    • A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
  • Mighty breakfast $24.00
    • Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
  • Thai Green Curry $19.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )
Star of India (sample menu)
  • Gulab Jamun $5.00
  • Samosa Chaat $5.50
    • A single samosa served with mint, yoghurt and tamarind sauce.
  • Kumb Pasanda $10.00
    • Chicken breast pieces stuffed With cheese and spices, barbecued in the tandoori oven, served with green chutney.
  • Lamb Biryani $15.00
    • Basmati rice cooked with lamb, special spices and herbs.
  • Goat Curry Masala $9.50 Half / $15 Full
    • Tender Goat cooked in special chef's secret recipe (with bone).
  • Dal Tadka $9 Half / $13 Full
    • Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.
  • Kadai Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Boneless meat cooked with special spices, tomato, green peppers, corriander, onion and capsicum.
  • Butter Naan $3.00
    • Naan bread made with butter and white sesame seeds.
Marton Seafoods (sample menu)
  • HOT DOGS $2.20
  • PACK 3 $11.00
    • scoop chips, 2 fish, hotdog or sausage, 4 chicken nuggets
  • CHEESE BURGER $6.00
  • MUSSELS(1 doz) $16.00
  • POTATO FRITTER $0.80
  • CHICKEN TENDERS $1.50
  • PUPPY BROWNS $1.00
  • BACON & EGGS $9.00
The Cooperage (sample menu)
  • Crinkle Cut Fries Small $5.00 Large $8.50
    • Served with tomato sauce or aioli
  • Potato and Chorizo (GF) $17.50
    • Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
  • Beer Battered Fish and Chips $18.50
    • Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
  • Kumara Fries $9.00
    • Served with sour cream or aioli
  • Brioche French Toast (V) $16.50
    • Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
  • Vegetarian Benny (GF V) $15.00
    • Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
  • Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
  • Soup of the Day $12.00
    • Served with focaccia
Indian Summer Restaurant (sample menu)
  • FULL menu seafood curry $12.00/$12.00
  • MAIN combo $13.50/$13.50
    • Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
  • Paneer Tikka $6.50
    • Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
  • Vegetable Samosa $5.50
    • Crispy deep-fried pastry triangles stuffed with potato and peas
  • Vegetable Pakora $5.50
    • Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
  • Beef Roganjosh $10.00
    • A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
  • Beef Korma $10.00
    • Tender beef pieces cooked in a rich cashew nut gravy.
  • Chicken Wings $7.00
    • Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
The Black Stump Cafe and Bar and Harrows Restaurant (sample menu)
  • ISRAELI COUSCOUS $17.50
    • Roasted peppers, button mushrooms, zucchini, red onion, rocket & feta (vegetarian option)
  • TUNA SALAD SALAD
    • Tuna, celery, peppers, spring onion, red onion, apple, cucumber, rocket, fruit chutney/mayo
  • BBQ MEATLOVERS
    • Bacon, Ham, Kransky and salami with BBQ pizza sauce & mozzarella
  • HAWAIIAN
    • Ham, bacon, pinapple, spring onions, pizza sauce & mozzarella
  • 250g ANGUS PURE SCOTCH FILLET $35.00
    • Angus Pure Scotch fillet, cooked to your liking and served on creamy rocket & herb mash with portobello mushroom, grilled tomato & green peppercorn sauce
  • Salted caramel & chocolate tartlets
  • MEDITERRANEAN - Vegetarian
    • Black olives, sun-dried tomatoes, roasted red peppers, baby spinach, red onions, feta, homemade pizza sauce & mozzarella
  • LAMBS FRY $19.50
    • Bacon, creamy mash, field mushroom, tomato & jus - gf option available
The Big Orange (sample menu)
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
The African Restaurant & Bar (sample menu)
  • LEMON MERINGUE PIE $12.50
    • Homemade lemon meringue pie served with ice cream and double cream
  • KILIMANJARO $15.50
    • Tropical fruit salad infused with cognac and topped with meringue
  • CONTINENTAL BREAKFAST $15.50
    • Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
  • ETHIOPIAN SAMOSAS $17.00
    • Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
  • SPECIALTY GATEAUX $15.50
    • Please ask for today's choice, served with ice-cream and double cream
  • CAESAR SALAD $19.50
    • Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
  • SPICY BEEF& VENISON KEBABS $31.50
    • Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
  • SEAFOOD COCKTAIL $19.50
    • Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
Cafe de Paris (sample menu)
  • Milkshake $5.00
  • Chips $5.00
  • Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90
  • Sweet Crêpes - La Sucree (Sugar & butter) $8.50
  • Ham & Asparagus Quiche $8.90
  • Danish Sultana $4.00
  • Blue Berry Muffin $3.50
  • Extra Filling (cheese, tomato, onion, mushroom, ham, pineapple, bacon, avacado, asparagus, etc …) $0.50
Drover's Return Bar & Cafe

Drover's Return Bar & Cafe

location

Address

93 Manchester St, Feilding, Manawatu

phone

Phone

063233493

email

Email

None

clock

Opened hours

Monday: CLOSED Tuesday: 11:00AM - 2:00AM Wednesday: 11:00AM - 2:00AM Thursday: 11:00AM - 2:00AM Friday: 11:00AM - 2:00AM Saturday: 11:00AM - 2:00AM Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
93 Manchester St, Feilding, Manawatu
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