Drover's Return Bar & Cafe in Manawatu-Wanganui Menu

THE BURGERS THE BURGERS
  • All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order.
  • All burgers served with fries
  • The Drover $13.00
    • toasted sesame bun, mayo, our tomato relish, sweet pickles, BBQ sauce, lettuce, tomato, red onion, cheddar, & prime NZ Beef mince patty
  • BBQ Beef & Bacon $15.00
    • toasted sesame bun, mayo, sweet pickles, BBQ sauce, lettuce, tomato, onion, cheddar, bacon, an egg & prime NZ Beef mince patty
  • Big Double Beef n Chilli $16.50
    • toasted sesame bun, Chipotle Mayo. Sriracha Mayo, lettuce, tomato, red onion, sweet pickles, double cheddar, prime NZ beef mince patty & slow cooked beef
  • Big Meat n Cheese $16.50
    • toasted sesame bun, Bacon Mayo, BBQ sauce, relish, sweet pickles, streaky bacon, slow cooked beef, cheddar & tasty cheese either side of a prime NZ Beef mince patty
  • Beef n Blue $15.00
    • toasted sesame bun, Smoked Mayo, sweet pickles, lettuce, tomato, red onion, prime NZ Beef mince patty, cheddar, streaky bacon, and blue cheese
  • The Drovers Fish $14.00
    • toasted sesame bun, Panko crumbed Hoki pieces, house tartare, sweet pickles, lemon dressed slaw, cheddar
  • Chicken and Swiss $14.00
    • toasted focaccia bun, chargrilled chicken, roasted capsicum, Swiss cheese, Lemon Mayo, rocket, tomato, and red onion
  • Louisiana BBQ Chicken $14.00
    • toasted focaccia bun, chargrilled chicken, streaky bacon, Louisiana BBQ sauce, Smoked Mayo, cheddar, lemon dressed slaw
  • Chipotle Chicken $14.00
    • toasted focaccia bun, chargrilled chicken, Chipotle Mayo, lettuce, tomato, red onion, cheddar
  • Drovers Steak Sandwich $16.50
    • toasted sesame bun, lettuce, tomato, red onion, beef chargrilled to just under medium, an egg, onion rings, our tomato relish and Smoked Mayo
  • Pulled Pork Po' Boy $15.00
    • toasted sesame bun, slow cooked shoulder pork with Louisiana BBQ sauce, lemon dressed slaw, cheddar, red onion, and a touch of Chipotle Mayo
  • Popcorn Shrimp Po' Boy $14.00
    • toasted sesame bun, Bacon Mayo, lettuce, red onion, and crumbed 'bubba gump' shrimp
BURGER EXTRAS BURGER EXTRAS
  • Our Aioli $1.00
  • Bacon $4.00
  • Egg $1.00
  • Panko Hoki Piece $2.20
  • Beef Patty $2.00
  • Sour Cream $1.00
  • Chilli Sauce $1.00
THE SALADS THE SALADS
  • Chicken Bacon Ranch $16.00
    • Chargrilled chicken breast, maple roasted bacon pieces, mesculin lettuce mix, salad bits, red onion, honey mustard vinaigrette, Camembert croutons, and our own ranch dressing - GF minus croutons
  • Pulled Pork Huaraches $14.00
    • Pulled shoulder pork on a fried tortilla with melted cheese, onions, tomato, capsicum strips, chipotle mayo, and topped with a rocket micro greens mix - GF without tortilla
  • Corn Fritters $12.50
    • Corn fritters served with mesculin lettuce salad, and our own chutney.
  • Add bacon $4.00
  • Also available as a burger with fries... Just ask the bar staff when you order.
THE STEAKS THE STEAKS
  • All our steaks are 300g, export quality beef, chargrilled, served with waffle cut fries & either mushroom or garlic sauce.
  • Kiwi Blokes Rump, Eggs & Chips $23.00
  • With salad $23.00
  • Ribeye, Sauce, Chips $29.00
  • With salad $33.00
  • Sirloin, Sauce, Chips $29.00
  • With salad $33.00
  • A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
THE EXTRAS THE EXTRAS
  • Bowl of "Bubba Gump" Prawns $12.00
  • Garden Salad Side $4.00
  • Our Aioli $1.00
  • Bacon $4.00
  • Eggs, Onions $2.00 Each
  • Beer Battered Onion Rings $5.00
  • Extra Mushroom/Garlic SC. $2.00
THE SNACKS THE SNACKS
  • Bowl o' Fries $9.00
  • Waffle Cut Fries $10.50
  • With fries $13.00
  • Drovers Cheesy Fries $12.50
    • Waffle cut fries topped with melted herby cheese and finished with our aioli
  • Fish and Chips $10.00
    • Japanese (Panko) crumbed Hoki on waffle cut fries, with our chunky tartare sauce.
  • Make it a meal with salad $14.00
  • Beef Nacho's GF $10.00
    • Corn chips, melted cheese, spicy chilli mince with chilli beans, all put together in the traditional manner topped with sour cream
  • Pulled Beef & Cheese Po' Boy $6.00
    • Slow cooked beef in rich gravy on a sesame seed bun with cheese, a touch of mayo & BBQ sauce.
  • With fries $10.00
  • Classic BLT $8.00
    • Streaky bacon, lettuce, tomato, all piled on a sesame bun with lashings of our smoked Mayo
  • JB (Just Bacon) $8.50
    • Toasted sesame bun, Louisana BBQ sauce, house smoked mayo and loads of bacon
  • Grazing Drover PLatter (6 ppl) $38.00
    • A selection of nibbles, bites, rings, rolls, wontons etc. on a pile of fries with 3 dipping sauces
  • Loaded Roasties GF (2+ppl) $9.00
    • 'Roasties' topped with melted cheese, bacon and sour cream...chili sauce: sweet or hot optional
  • Roasties & Gravy (2+ppl) $9.00
    • 'Roasties' in our own house gravy check full of four hours worth of flavour

Nearby Sample Menus

Pita Pit - Terrace End (sample menu)
  • Chick'n Fala
    • With Falafel
  • Petita $9.90
  • 8 for $7.90
  • 2 for $5.00
  • Reg $11.90
  • Roast Beef
  • Make any Pita a Salad
  • Reg $11.90
La Quattro (sample menu)
  • Soft Shell Tacos Gluten Free Option $1/ Not Good For Sharing
  • Mushroom N Spinach Quesadilla (V) $16.00
    • With papas, oregano, salsa asada
  • Smoked Pork Belly $7.00
    • With peanut crema, cured onions, sunflower seeds
  • Ancho Pork Ribs (GF) $24.00
    • With mexican slaw (nuff said)
  • Salsa Roja (V, GF) $8.00
    • With house made corn chips
  • Guacamole (V, GF) poa
    • With pico de gallo, cilantro, peanuts corn chips
  • Southern Jerk Fried Chicken $16.00
    • With chipotle crema, lime salt (must try)
  • Chicken Tinga Quesadilla $17.00
    • With mint, pumpkin, zucchini, salsa roja
Mud Ducks (sample menu)
  • Thai Green Curry $17.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
  • Coconut Crumbed Prawns $19.00
    • Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
  • Mighty breakfast $24.00
    • Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
  • Open Steak Sandwich $24.00
    • Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
  • Hawaiian Chicken Burger $20.00
    • Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
  • Pancake stack $18.00
    • Fluffy pancake stack with summer berry compote and fresh whipped cream
  • Crispy bacon $4.00
  • Classic eggs benedict $14.00/ $18.00/ $22.00
    • Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
Takaro Takeaways (sample menu)
  • Mixed Grill & Chips $11.50
  • Cheese & Bacon $7.80
  • Dozen Nuggets $8.00
  • Burgers Come with onion, tomato, beetroot, lettuce, mayo & Tomato Sauce N/A
  • Ham, Cheese, Pineapple $4.00
  • Sweet Corn Fritter $3.00
  • Donut $1.50
  • Churry Chips $5.00
    • Cheese & Curry Sauce
The Black Stump Cafe and Bar and Harrows Restaurant (sample menu)
  • Homemade apple sauce
  • (11am to 3pm and 6pm to close)
  • TWICE-COOKED PORK BELLY $30.00
    • Pork belly, cooked twice and served on sweet kumara mash with steamed veges, homemade apples sauce and rich red wine jus
  • - 2 potato dishes
  • Salted caramel & chocolate tartlets
  • Gluten-free self-saucing sticky date pudding/salted caramel & cashew ice cream
  • BAKED SALMON FILLET $36.00
    • Served on Israeli couscous, roasted peppers, button mushrooms, red onion, zucchini, rocket & feta
  • MARGHERITA
    • Tomatoes, fresh basil, pesto, pizza sauce & mozzarella
Mischief on Guyton (sample menu)
  • CHICKEN LITTLE(GF) $21.00
    • warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
  • Please do advise staff of allergies as not all ingredients are listed
  • O' MY LAMBY(GF) $25.00
    • seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
  • EGGS ANYWAY $15.00
    • 2 eggs your way w/ bacon
  • SPREAD YOUR Bread $11.00
    • toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
  • AMUSEME ON GUYTON(GF)(DF) $10.00
    • whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
  • Bacon $5.00
  • IT' SONYA SOUP $13.00
    • creamy tom soup served with ciabatta bread
Stads Cafe (sample menu)
  • Oysters POA
  • Seafood Fritters $3.00
  • Venison $6.00
    • 1/4 lb. Prime Venison, Sweet Fruit Chutney Salad, Onion & Mayo
  • Fish $6.00
    • Crumbed or Battered Fish, Tartare Sauce, Salad, Onion & Mayo
  • Cordon Bleu $2.50
  • Bacon & Banana $6.00
    • 3 Strips Middles Bacon, Banana Salad, Onion & Mayo
  • Battered Saveloys $2.00
  • Smoked Fish Patties $3.00
Subway - Bulls (sample menu)
  • Honey Oat N/A
  • Ranch N/A
  • Ham, Egg and Cheese N/A
  • Roasted Garlic N/A
  • Italian Herbs & Cheese N/A
  • Cucumber N/A
  • Chicken Teriyaki N/A
  • Steak, Egg and Cheese N/A
Subway - Waiouru (sample menu)
  • Yoghurt N/A
  • Onion N/A
  • Thousand Island N/A
  • Three Pepper Chicken N/A
  • Chicken & Bacon Ranch Melt N/A
  • Tuna N/A
  • Chipotle N/A
  • Honey Oat N/A
The Big Orange (sample menu)
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Pihanga Cafe & T Bar (sample menu)
  • Wild Venison Sausage $29.00
    • Potato mash with braised red cabbage, onion gravy
  • Wedges with Sour Cream & Thai Chili Sauce $9.50
  • Green Salad $9.50
  • Rib Eye Steak 240gr $34.00
    • Sauteed mushrooms, jacket potato or fries, bearnaise sauce
  • Warm Blue Berry Short Cake / Vanilla ice cream $13.00
  • Seafood Basket $30.00
    • Beer battered blue wharehou, calamari, mussels, oysters and fries
  • T-Bone Steak 500 gr $39.50
    • Garlic mushrooms, jacket potato or fries, grilled tomato and side salad
  • Tandoori Chicken $28.00
    • Basmati rice, banana rata & coriander salsa
Argyle Hotel (sample menu)
  • Popcorn shrimp $5.50
  • Fries $3.50
  • Sausage $1.50
  • Battered tail on prawns x 4 $6.00
  • Bacon, ham $2.00
  • Fresh pasta with chicken & mushrooms in a classic white wine & cream sauce $25.00
  • Battered fish $4.50
  • Battered fish burger $8.50
Simply Balmy Cafe and Wine Bar (sample menu)
  • - Add Bacon $12.00
  • PRAWN CURRY (GF & DF available) $17.00
    • Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
  • FISH AND CHIPS (GF & DF available)
    • Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
  • extra fillings $0.60
  • $15.50 half serve
  • KIWI LUNCH $28.00
    • Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
  • Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
  • LAMBS FRY (GF) $16.00
    • Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
Mr Choi (sample menu)
  • Edamame $5.00
  • Chicken cutlet $13.50
  • Chicken teriyaki $13.50
  • Chicken teriyaki stir-fry noodle $12.50
  • Seaweed salad $5.00
  • Tuna roll 5p $6.50
    • Tuna / lettuce / carrot / cucumber / capsicum
  • Hot seafood soup $13.50
  • Spicy pork $13.50
Barrelhouse Restaurant and Bar (sample menu)
  • Vegetables $5.00
  • Prime Angus Steaks
  • Sticky Honey Pork Spare Ribs $16.50
    • Marinated and slow cooked, tender sticky ribs with salad garnish
  • Main $30.00
  • Eggs $2.00
  • Main $28.00
  • Breads on table
    • Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives
  • Stuffed Roast Pork $30.00
    • Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
Drover's Return Bar & Cafe

Drover's Return Bar & Cafe

location

Address

93 Manchester St, Feilding, Manawatu

phone

Phone

063233493

email

Email

None

clock

Opened hours

Monday: CLOSED Tuesday: 11:00AM - 2:00AM Wednesday: 11:00AM - 2:00AM Thursday: 11:00AM - 2:00AM Friday: 11:00AM - 2:00AM Saturday: 11:00AM - 2:00AM Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
93 Manchester St, Feilding, Manawatu
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