toasted sesame bun, lettuce, tomato, red onion, beef chargrilled to just under medium, an egg, onion rings, our tomato relish and Smoked Mayo
Pulled Pork Po' Boy $15.00
toasted sesame bun, slow cooked shoulder pork with Louisiana BBQ sauce, lemon dressed slaw, cheddar, red onion, and a touch of Chipotle Mayo
Popcorn Shrimp Po' Boy $14.00
toasted sesame bun, Bacon Mayo, lettuce, red onion, and crumbed 'bubba gump' shrimp
BURGER EXTRAS
Our Aioli $1.00
Bacon $4.00
Egg $1.00
Panko Hoki Piece $2.20
Beef Patty $2.00
Sour Cream $1.00
Chilli Sauce $1.00
THE SALADS
Chicken Bacon Ranch $16.00
Chargrilled chicken breast, maple roasted bacon pieces, mesculin lettuce mix, salad bits, red onion, honey mustard vinaigrette, Camembert croutons, and our own ranch dressing - GF minus croutons
Pulled Pork Huaraches $14.00
Pulled shoulder pork on a fried tortilla with melted cheese, onions, tomato, capsicum strips, chipotle mayo, and topped with a rocket micro greens mix - GF without tortilla
Corn Fritters $12.50
Corn fritters served with mesculin lettuce salad, and our own chutney.
Add bacon $4.00
Also available as a burger with fries... Just ask the bar staff when you order.
THE STEAKS
All our steaks are 300g, export quality beef, chargrilled, served with waffle cut fries & either mushroom or garlic sauce.
Kiwi Blokes Rump, Eggs & Chips $23.00
With salad $23.00
Ribeye, Sauce, Chips $29.00
With salad $33.00
Sirloin, Sauce, Chips $29.00
With salad $33.00
A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
THE EXTRAS
Bowl of "Bubba Gump" Prawns $12.00
Garden Salad Side $4.00
Our Aioli $1.00
Bacon $4.00
Eggs, Onions $2.00 Each
Beer Battered Onion Rings $5.00
Extra Mushroom/Garlic SC. $2.00
THE SNACKS
Bowl o' Fries $9.00
Waffle Cut Fries $10.50
With fries $13.00
Drovers Cheesy Fries $12.50
Waffle cut fries topped with melted herby cheese and finished with our aioli
Fish and Chips $10.00
Japanese (Panko) crumbed Hoki on waffle cut fries, with our chunky tartare sauce.
Make it a meal with salad $14.00
Beef Nacho's GF $10.00
Corn chips, melted cheese, spicy chilli mince with chilli beans, all put together in the traditional manner topped with sour cream
Pulled Beef & Cheese Po' Boy $6.00
Slow cooked beef in rich gravy on a sesame seed bun with cheese, a touch of mayo & BBQ sauce.
With fries $10.00
Classic BLT $8.00
Streaky bacon, lettuce, tomato, all piled on a sesame bun with lashings of our smoked Mayo
JB (Just Bacon) $8.50
Toasted sesame bun, Louisana BBQ sauce, house smoked mayo and loads of bacon
Grazing Drover PLatter (6 ppl) $38.00
A selection of nibbles, bites, rings, rolls, wontons etc. on a pile of fries with 3 dipping sauces
Loaded Roasties GF (2+ppl) $9.00
'Roasties' topped with melted cheese, bacon and sour cream...chili sauce: sweet or hot optional
Roasties & Gravy (2+ppl) $9.00
'Roasties' in our own house gravy check full of four hours worth of flavour
Choose from our selection of Baileys, chocolate or rum and raisin truffles
Sides $6.50
Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Soup of the Day $12.50
Served with toasted bread
Deconstructed Affogato N/A
A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Supreme of Chicken $38
Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Croissant Bread and Butter Pudding $15.50
Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Lamb Nicoise Salad $26.50
Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Eye Beef Fillet $41
Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus