toasted sesame bun, lettuce, tomato, red onion, beef chargrilled to just under medium, an egg, onion rings, our tomato relish and Smoked Mayo
Pulled Pork Po' Boy $15.00
toasted sesame bun, slow cooked shoulder pork with Louisiana BBQ sauce, lemon dressed slaw, cheddar, red onion, and a touch of Chipotle Mayo
Popcorn Shrimp Po' Boy $14.00
toasted sesame bun, Bacon Mayo, lettuce, red onion, and crumbed 'bubba gump' shrimp
BURGER EXTRAS
Our Aioli $1.00
Bacon $4.00
Egg $1.00
Panko Hoki Piece $2.20
Beef Patty $2.00
Sour Cream $1.00
Chilli Sauce $1.00
THE SALADS
Chicken Bacon Ranch $16.00
Chargrilled chicken breast, maple roasted bacon pieces, mesculin lettuce mix, salad bits, red onion, honey mustard vinaigrette, Camembert croutons, and our own ranch dressing - GF minus croutons
Pulled Pork Huaraches $14.00
Pulled shoulder pork on a fried tortilla with melted cheese, onions, tomato, capsicum strips, chipotle mayo, and topped with a rocket micro greens mix - GF without tortilla
Corn Fritters $12.50
Corn fritters served with mesculin lettuce salad, and our own chutney.
Add bacon $4.00
Also available as a burger with fries... Just ask the bar staff when you order.
THE STEAKS
All our steaks are 300g, export quality beef, chargrilled, served with waffle cut fries & either mushroom or garlic sauce.
Kiwi Blokes Rump, Eggs & Chips $23.00
With salad $23.00
Ribeye, Sauce, Chips $29.00
With salad $33.00
Sirloin, Sauce, Chips $29.00
With salad $33.00
A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
THE EXTRAS
Bowl of "Bubba Gump" Prawns $12.00
Garden Salad Side $4.00
Our Aioli $1.00
Bacon $4.00
Eggs, Onions $2.00 Each
Beer Battered Onion Rings $5.00
Extra Mushroom/Garlic SC. $2.00
THE SNACKS
Bowl o' Fries $9.00
Waffle Cut Fries $10.50
With fries $13.00
Drovers Cheesy Fries $12.50
Waffle cut fries topped with melted herby cheese and finished with our aioli
Fish and Chips $10.00
Japanese (Panko) crumbed Hoki on waffle cut fries, with our chunky tartare sauce.
Make it a meal with salad $14.00
Beef Nacho's GF $10.00
Corn chips, melted cheese, spicy chilli mince with chilli beans, all put together in the traditional manner topped with sour cream
Pulled Beef & Cheese Po' Boy $6.00
Slow cooked beef in rich gravy on a sesame seed bun with cheese, a touch of mayo & BBQ sauce.
With fries $10.00
Classic BLT $8.00
Streaky bacon, lettuce, tomato, all piled on a sesame bun with lashings of our smoked Mayo
JB (Just Bacon) $8.50
Toasted sesame bun, Louisana BBQ sauce, house smoked mayo and loads of bacon
Grazing Drover PLatter (6 ppl) $38.00
A selection of nibbles, bites, rings, rolls, wontons etc. on a pile of fries with 3 dipping sauces
Loaded Roasties GF (2+ppl) $9.00
'Roasties' topped with melted cheese, bacon and sour cream...chili sauce: sweet or hot optional
Roasties & Gravy (2+ppl) $9.00
'Roasties' in our own house gravy check full of four hours worth of flavour
Always fresh, cooked in a fragrant lemon, garlic & chilli cream sauce, garnished with smoked salmon.( the withMain size served w rice)
Confit Duck Spring Rolls $15.00
House made, served w pickled mango dipping sauce & a vibrant soft herb slaw.
Always Fresh NZ Fish n Chips $28.00
Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.
Served w French fries & salad or vegetables and your choice of/Tomato & Cheese Pizza $15.00
Crispy Skinned Confit Duck $35.50
Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
Apple & Raspberry Crumble $15.00
Topped w honey oat biscuit crumble, served w vanilla ice-cream & pouring cream
Surf of the Ocean $34.50
Oven baked herb crusted NZ fish topped with scallops, caramelised lemon & hollandaise sauce
Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
Check out our favourite and specials in the cafe
EGGS BENEDICT/MONTREAL (GF available) $16.00
Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
PRAWN CURRY (GF & DF available) $17.00
Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
- Add Bacon $12.00
$20.50 whole serve
BALMY BREAKFAST (DF & GF available) $19.50
Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
NGORONGORO STEAK $36.00
Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
THE AFRICAN BIG BREAKY $21.00
A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
ETHIOPIAN SAMOSAS $17.00
Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
MOROCCAN LAMB $29.50
Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
KILIMANJARO $15.50
Tropical fruit salad infused with cognac and topped with meringue
THE BARRISTER'S CHOICE $32.50
Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
TROPICAL CHEESECAKE $14.50
Fresh homemade fruit cheesecake served with ice-cream and double cream