Duke of Gloucester Restaurant in Napier Menu

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GARLIC BREAD (serves 2-3) $9.00
- oven baked Turkish bread, with a garlic & parsley butter
CHEESY GARLIC BREAD (serves 2-3) $9.50
- oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & a olive oil/balsamic duo

$15 EACH (ORDER ANY 4 FOR $50)
SAUCE OPTIONS - TARTAR / SWEET THAI CHILLI / SEAFOOD SAUCE / SATAY / AIOLI / PLUM / JAPANESE TERIYAKI / BBQ / SOY / VIETNAMESE / KOREAN BBQ / SALSA / MISO & HONEY DRESSING / TOMATO (choose any sauce per bowl)
CRUMBED SCALLOPS (recommend tartar)
- 5 x scallops panko crumbed fresh to order
TIGER PRAWNS (recommend seafood)
- 200g tiger prawns with lemon
CORN NUGGETS (perfect as they are)
- 250g corn nuggets topped with garlic butter
8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
- mixture of minced pork & prawn with chilli & coriander flavours
JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
BAKED CAMEMBERT (perfect as it is)
- a whole camembert studded with fresh rosemary & garlic, served with crostini
MINI KOFTA KEBABS (recommend satay)
- 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
MINI SAMOSAS (recommend chilli)
- a dozen curry samosas
NACHO BITES (recommend salsa)
- 250g nacho bites
10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)
HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks
SPARE RIBS (recommend ranch or bbq)
- 250g baby back ribs flash roasted with the duke's own fragrant rub
PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
BATTERED MUSHROOMS (recommend aioli)
- 200g fresh button mushrooms dipped in tempura batter
MINI SPRING ROLLS (recommend Vietnamese or chilli)
- a dozen cocktail spring rolls
POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken
BBQ MEAT BALLS (perfect as they are)
- 200g homemade meatballs glazed with bbq sauce
CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
SOUTHERN CHICKEN FINGERS (recommend bbq)
- 200g southern coated chicken morsels
RISOTTO BALLS (perfect as they are)
- 250g risotto balls with walnuts & blue cheese, made fresh in-house
FISH GOUJONS (recommend tartar)
- 200g of fish crumbed fresh to order
SALT & PEPPER SQUID (recommend chilli)
- 200g tender pieces of squid in a crispy salt & pepper coating
PORK TACO'S (recommend korean bbq)
- 2 pulled pork taco's with jalapeno's, coriander, mint & red onion

BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
- a large bowl of duke fries
PLAIN SEASONED WEDGES (serves 1-2) $13.00
- ½ kg of seasoned wedges with sides of sweet Thai chilli sauce & sour cream
CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
- ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
- Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces

(AVAILABLE AS TAKEAWAY)
IRON MAN
- baked leg ham, pepperoni/salami, chorizo & bacon
MONTE CRISTO
- chicken breast, ham, potato, onion & brie
HAWAIIAN
- baked leg ham, bacon, pineapple & red onion
MOROCCAN CHICKEN
- moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
KIWI SUPREME
- baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
CAJUN CHICKEN
- roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
SAUCE BASES (add jalapeños or anchovies for free)
- tomato / bbq / chilli / cranberry

CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
(AVAILABLE AS TAKEAWAY)
PASTA OF THE DAY
- check for today’s selection
SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream
OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
- sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
BACON & EGG SALAD $18.00
- grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
PEANUT BUTTER MONKEY PIG WAFFLES $18.00
- fresh waffles served with peanut butter, bacon & seared banana drizzled with real maple syrup
SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
SALMON FISH CAKES (gf option available) $20.00
- a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
DUKE ROAST OF THE DAY (gf option available) $22.00
- daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
TIGER PRAWN SALAD (gf & df option available) $22.00
- tiger prawns scattered over a green salad with seafood sauce
HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
- char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
FILLET OF SMOKED EEL $24.00
- smoked eel served on warm potato, caramelised onion & beetroot salad
KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
CHICKEN & PRAWN PAD THAI $26.00
- classic chicken & prawn pad Thai finished with fresh coriander
CRUMBED SCALLOPS $26.00
- 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon

(AVAILABLE AS TAKEAWAY)
B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
- bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
CLASSIC CHEESE BURGER (add egg $1.5) $16.00
- angus burger patty, cheese, lettuce, tomato, beetroot relish & a basket of duke fries
PULLED PORK BURGER $18.00
- served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
- spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
FISH BURGER (add egg $1.5) $20.00
- beer battered snapper fillet fish over Turkish bread, with lettuce, tomato, tartar sauce & a basket of duke fries
MOROCCAN LAMB BURGER $20.00
- served with beetroot relish, salad leaves & a basket of duke fries
MEXICAN BURGER (spicy) $20.00
- angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
BEEF BACON & BLUE CHEESE BURGER $22.00
- angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
THE DUKE KIWI BURGER $22.00
- angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
- grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy

UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
TIGER PRAWNS RISOTTO $26.00
- tiger prawns served with a leek & mozzarella risotto, finished with parmesan
GOURMET CHICKEN DIANE (gf option available) $27.00
- char-grilled chicken breast topped with bacon, served with a classic diane sauce
KIWI CLASSIC FISH & CHIPS (main size) (df option available) $28.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
CHICKEN & CHESTNUTS $30.00
- breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
DUKE CRUMBED SCALLOPS (main size) $32.00
- 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
MAC CRUSTED CATCH OF THE DAY $32.00
- PREMIUM BLUE COD coated with macadamia nut crust with a lemon & caper butter sauce
LOIN OF LAMB $32.00
- seared loin of lamb with apricot & pinenut crumble with red wine jus
ROASTED COD $34.00
- pan roasted blue cod, with leek & bacon carbonara sauce
DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
FILLET MIGNON STACK $35.00
- eye fillet with bacon, mushrooms & a red wine sauce

THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
(all steaks served with duke fries & a seasonal chefs salad)
200G RUMP STEAK $25.00
400G RUMP STEAK $30.00
200G NEW YORK SIRLOIN STEAK $27.00
300G NEW YORK SIRLOIN STEAK $30.00
200G SCOTCH FILLET $29.00
300G SCOTCH FILLET $32.00
220G EYE FILLET $32.00
450G FLINTSTONE $35.00
- (rib eye on the bone)

GARLIC BUTTER $2.00
JUG OF GRAVY $2.00
DISH OF AIOLI $2.00
JUG OF PEPPER SAUCE $3.00
DISH SOUR CREAM $2.00
JUG OF GARLIC SAUCE $3.00
2 X FRIED EGGS $3.00
JUG OF DIANE SAUCE $3.00
6 X BATTERED ONION RINGS $4.00
JUG OF MUSHROOM SAUCE $4.00
BOWL OF COLESLAW $4.00
JUG OF BLUE CHEESE SAUCE $4.00
BOWL OF SAUTEED MUSHROOMS $5.00
BASKET OF DUKE FRIES $4.00
BOWL OF ROASTED POTATOES $5.00
BASKET OF WEDGES $6.00
CHEFS GREEN SALAD $5.00

THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & olive oil/balsamic duo
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
CHEESE BOARD (serves 1-2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
- cajun chicken wings & pork ribs served with cheesy wedges
HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
THE BUCKET DEAL (serves 4) $35.00
- a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings

(PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
CHEESE BOARD (serves up to 2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish

Nearby Sample Menus

Poached Fruit $4.5
Greek Yoghurt $3
Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
M & H Banana Bread With Yumyum Butter $4.5
Kimchi Guacamole, Dumpling Wrapper Chips $10
Hash Browns $4.5
Add An Extra Dip + $2

Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Chicken nuggets and chips $10.5
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Chunky Fries * $10
- Homemade style twice cooked fries with sauces

Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
Basket of Waffle Potatoes $6.00
Seafood Chowder (great as an entree)
- a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
Thai Beef Salad
- sauteed beef, over a seasonal salad with crispy noodles

Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
Insalata mista $ 9.9
- mixed seasonal salad
e.v.o.o= extra virgin olive oil
Verdure di stagione $ 9.9
- seasonal vegetables
Pesto pizza pane $ 8.9
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad

Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
Wontons Spicy Sticky Beef $3.00
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo

Large $9.50
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
Shrimp & Avocado $16.50
- Speaks for itself
Death by Chocolate $8.00
Tomato $3.00
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Extra filling $0.50

Beef & Guinness pie, made fresh with fries or salad $19.5
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Ham, cheese & pineapple pizza
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5

Prawn Masala $17.00
- prawns cooked in spicy hot sauce
Chilli Chicken $15.50
- chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
Beef Curry $15.50
- piquant beef robust curry
Chicken Pakora $11.00
- Bonless chicken pieces coated with chick pea flour and deep fried.
Lamb Dhanshak $16.50
- tender lamb pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
Chicken Balti $15.50
- medium spiced chicken in a thick brown sauce with peppers & fresh beans
Beef Madras $15.50
- delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
Seekh Kebab $11.00
- tender lamb mince roll, marinated with spices and cooked in tandoori

Crispy Chicken Caesar Wrap $16.90
- Crispy crumbed chicken, smoky bacon, parmesan cheese, cos lettuce and Caesar dressing.
Kid’s Cheese Pizza $11.90
- 4 slices of toasted Turkish bread with melted cheddar cheese and tomato sauce.
Garlic Buttered Corn $10.90
- A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
Crispy Crab Cakes $15.90
- 2 Panko crumbed crab cakes with Hogslaw, wasabi aioli and a wedge of fresh lemon.
Tutti Frutti Sundae $10.90
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
Crumbed Chicken Breast $5.90
Lite Option $21.9
Lite Cut 200g $28.9

Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
Rustic Fries $8.00
French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
Available from 10pm -6.30am
Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread

Toasted bagel w cream cheese & jam. $8.50
Please see blackboard behind the counter for our daily specials.
Please order at the counter.
Toasted Panini w ham, cheese, tomato & onion. $7.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
or BLT. $11.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00

mushroom $4.00
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
toasted sourdough $4.00

SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
SAVOURY MINCE $16.00
- on toast with two fried eggs
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
House made SOUP $10.00
- served with toast
Smoked salmon $5.00
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
EGGS on toast (V) $10.00

EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
FRIED MUSHROOMS/TOMATOES $3.50
C0RN FRITTERS $7.00
- with tomato + avocado
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
EGGS BENEDICT $18.90
- Salmon + spinach

Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Tempura Battered Fish $12.00
- steak fries, green salad
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
English Tea & Green Tea $3.50
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze

Duke of Gloucester Restaurant

Hawkes Bay > Napier > Duke of Gloucester Restaurant

Address

Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Phone

068450502

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Continental , Gluten Free , Kiwi , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Duke of Gloucester Restaurant in Napier Menu

Nearby Sample Menus

Duke of Gloucester Restaurant

Hawkes Bay > Napier > Duke of Gloucester Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

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