Duke of Gloucester Restaurant in Napier Menu

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GARLIC BREAD (serves 2-3) $9.00
- oven baked Turkish bread, with a garlic & parsley butter
CHEESY GARLIC BREAD (serves 2-3) $9.50
- oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & a olive oil/balsamic duo

$15 EACH (ORDER ANY 4 FOR $50)
SAUCE OPTIONS - TARTAR / SWEET THAI CHILLI / SEAFOOD SAUCE / SATAY / AIOLI / PLUM / JAPANESE TERIYAKI / BBQ / SOY / VIETNAMESE / KOREAN BBQ / SALSA / MISO & HONEY DRESSING / TOMATO (choose any sauce per bowl)
CRUMBED SCALLOPS (recommend tartar)
- 5 x scallops panko crumbed fresh to order
TIGER PRAWNS (recommend seafood)
- 200g tiger prawns with lemon
CORN NUGGETS (perfect as they are)
- 250g corn nuggets topped with garlic butter
8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
- mixture of minced pork & prawn with chilli & coriander flavours
JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
BAKED CAMEMBERT (perfect as it is)
- a whole camembert studded with fresh rosemary & garlic, served with crostini
MINI KOFTA KEBABS (recommend satay)
- 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
MINI SAMOSAS (recommend chilli)
- a dozen curry samosas
NACHO BITES (recommend salsa)
- 250g nacho bites
10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)
HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks
SPARE RIBS (recommend ranch or bbq)
- 250g baby back ribs flash roasted with the duke's own fragrant rub
PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
BATTERED MUSHROOMS (recommend aioli)
- 200g fresh button mushrooms dipped in tempura batter
MINI SPRING ROLLS (recommend Vietnamese or chilli)
- a dozen cocktail spring rolls
POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken
BBQ MEAT BALLS (perfect as they are)
- 200g homemade meatballs glazed with bbq sauce
CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
SOUTHERN CHICKEN FINGERS (recommend bbq)
- 200g southern coated chicken morsels
RISOTTO BALLS (perfect as they are)
- 250g risotto balls with walnuts & blue cheese, made fresh in-house
FISH GOUJONS (recommend tartar)
- 200g of fish crumbed fresh to order
SALT & PEPPER SQUID (recommend chilli)
- 200g tender pieces of squid in a crispy salt & pepper coating
PORK TACO'S (recommend korean bbq)
- 2 pulled pork taco's with jalapeno's, coriander, mint & red onion

BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
- a large bowl of duke fries
PLAIN SEASONED WEDGES (serves 1-2) $13.00
- ½ kg of seasoned wedges with sides of sweet Thai chilli sauce & sour cream
CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
- ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
- Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces

(AVAILABLE AS TAKEAWAY)
IRON MAN
- baked leg ham, pepperoni/salami, chorizo & bacon
MONTE CRISTO
- chicken breast, ham, potato, onion & brie
HAWAIIAN
- baked leg ham, bacon, pineapple & red onion
MOROCCAN CHICKEN
- moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
KIWI SUPREME
- baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
CAJUN CHICKEN
- roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
SAUCE BASES (add jalapeños or anchovies for free)
- tomato / bbq / chilli / cranberry

CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
(AVAILABLE AS TAKEAWAY)
PASTA OF THE DAY
- check for today’s selection
SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream
OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
- sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
BACON & EGG SALAD $18.00
- grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
PEANUT BUTTER MONKEY PIG WAFFLES $18.00
- fresh waffles served with peanut butter, bacon & seared banana drizzled with real maple syrup
SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
SALMON FISH CAKES (gf option available) $20.00
- a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
DUKE ROAST OF THE DAY (gf option available) $22.00
- daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
TIGER PRAWN SALAD (gf & df option available) $22.00
- tiger prawns scattered over a green salad with seafood sauce
HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
- char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
FILLET OF SMOKED EEL $24.00
- smoked eel served on warm potato, caramelised onion & beetroot salad
KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
CHICKEN & PRAWN PAD THAI $26.00
- classic chicken & prawn pad Thai finished with fresh coriander
CRUMBED SCALLOPS $26.00
- 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon

(AVAILABLE AS TAKEAWAY)
B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
- bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
CLASSIC CHEESE BURGER (add egg $1.5) $16.00
- angus burger patty, cheese, lettuce, tomato, beetroot relish & a basket of duke fries
PULLED PORK BURGER $18.00
- served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
- spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
FISH BURGER (add egg $1.5) $20.00
- beer battered snapper fillet fish over Turkish bread, with lettuce, tomato, tartar sauce & a basket of duke fries
MOROCCAN LAMB BURGER $20.00
- served with beetroot relish, salad leaves & a basket of duke fries
MEXICAN BURGER (spicy) $20.00
- angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
BEEF BACON & BLUE CHEESE BURGER $22.00
- angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
THE DUKE KIWI BURGER $22.00
- angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
- grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy

UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
TIGER PRAWNS RISOTTO $26.00
- tiger prawns served with a leek & mozzarella risotto, finished with parmesan
GOURMET CHICKEN DIANE (gf option available) $27.00
- char-grilled chicken breast topped with bacon, served with a classic diane sauce
KIWI CLASSIC FISH & CHIPS (main size) (df option available) $28.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
CHICKEN & CHESTNUTS $30.00
- breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
DUKE CRUMBED SCALLOPS (main size) $32.00
- 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
MAC CRUSTED CATCH OF THE DAY $32.00
- PREMIUM BLUE COD coated with macadamia nut crust with a lemon & caper butter sauce
LOIN OF LAMB $32.00
- seared loin of lamb with apricot & pinenut crumble with red wine jus
ROASTED COD $34.00
- pan roasted blue cod, with leek & bacon carbonara sauce
DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
FILLET MIGNON STACK $35.00
- eye fillet with bacon, mushrooms & a red wine sauce

THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
(all steaks served with duke fries & a seasonal chefs salad)
200G RUMP STEAK $25.00
400G RUMP STEAK $30.00
200G NEW YORK SIRLOIN STEAK $27.00
300G NEW YORK SIRLOIN STEAK $30.00
200G SCOTCH FILLET $29.00
300G SCOTCH FILLET $32.00
220G EYE FILLET $32.00
450G FLINTSTONE $35.00
- (rib eye on the bone)

GARLIC BUTTER $2.00
JUG OF GRAVY $2.00
DISH OF AIOLI $2.00
JUG OF PEPPER SAUCE $3.00
DISH SOUR CREAM $2.00
JUG OF GARLIC SAUCE $3.00
2 X FRIED EGGS $3.00
JUG OF DIANE SAUCE $3.00
6 X BATTERED ONION RINGS $4.00
JUG OF MUSHROOM SAUCE $4.00
BOWL OF COLESLAW $4.00
JUG OF BLUE CHEESE SAUCE $4.00
BOWL OF SAUTEED MUSHROOMS $5.00
BASKET OF DUKE FRIES $4.00
BOWL OF ROASTED POTATOES $5.00
BASKET OF WEDGES $6.00
CHEFS GREEN SALAD $5.00

THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & olive oil/balsamic duo
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
CHEESE BOARD (serves 1-2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
- cajun chicken wings & pork ribs served with cheesy wedges
HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
THE BUCKET DEAL (serves 4) $35.00
- a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings

(PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
CHEESE BOARD (serves up to 2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish

Nearby Sample Menus

Daily Greens, Za’Atar $6.5
Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5
Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
Gochujang Glazed Bacon $5.5
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11

Garlic & Pepper
Curry puffs 4 pcs $ 7.50
-Prawns $16.50
-Vegetables $13.50
Chicken Noodle Soup $12.50
Satay Chicken Keb $ 7.50
- 4 pcs
Cashew Nuts
-Chicken, Beef or Pork $13.50

Add $ 5.0
- gluten free base(as available)
Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Marinated olives $ 8.9
Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket

Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.

Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander

Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")

Veg Noodles $10.00
Lamb Madras $16.50
- south indian curry, cooked coconut cream, can be prepared to suit your palate
Beef Dhanshak $15.50
- boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
Steamed Rice $4.00
- plain steamed rice
Beef Bhuna $15.50
- panfried beef cooked with onion & tomato finished with a thick spicy sauce
Chilli, Cheese & Garlic Naan $5.50
Onion Bhaji $5.50
- deep fried julienne cut onion with chickpea flour, batter and spices
Chai Masala $4.00

Creamy Porridge $9.50
Wedges $13.50
Devine Starter $18.00
Creamy mushrooms $18.50
Beef Burger $17.50
Fish & Chips $8.00
French Toast $17.50
Eggs Benedict $17.90

Te Pania Bread Selection $14.00
- With vegetable purees and relish
Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
Paris Mash $8.00
Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
90 gram portion $27.00
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread

Extra filling / Extra meat $2.00 / $3.50
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese

Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
toasted sourdough $4.00
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF

BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
EGGS BENEDICT $18.90
- Salmon + spinach
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
BACON/CHICKEN/CREAMY MUSHROOMS $4.00
2 X HASH BROWNS/SAUSAGES $3.50
EGGS BENEDICT $16.90
- Bacon + tomato or spinach

Vegetarian Gnocchi $12.00
- basil pesto
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze

SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
Large $14.00
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Grilled tomato $4.00
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
Extra Toast $3.00
Crispy Bacon $4.00

Roasted beetroot & feta $ 7
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Steamed seasonal vegetables $ 7
Crispy pork belly, warmed kumara, braising jus $ 17
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Bruschetta $ 12
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque

Duke of Gloucester Restaurant

Hawkes Bay > Napier > Duke of Gloucester Restaurant

Address

Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Phone

068450502

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Continental , Gluten Free , Kiwi , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Duke of Gloucester Restaurant in Napier Menu

Nearby Sample Menus

Duke of Gloucester Restaurant

Hawkes Bay > Napier > Duke of Gloucester Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

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Hawkes Bay Restaurants

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