Duke of Gloucester Restaurant in Napier Menu

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GARLIC BREAD (serves 2-3) $9.00
- oven baked Turkish bread, with a garlic & parsley butter
CHEESY GARLIC BREAD (serves 2-3) $9.50
- oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & a olive oil/balsamic duo

$15 EACH (ORDER ANY 4 FOR $50)
SAUCE OPTIONS - TARTAR / SWEET THAI CHILLI / SEAFOOD SAUCE / SATAY / AIOLI / PLUM / JAPANESE TERIYAKI / BBQ / SOY / VIETNAMESE / KOREAN BBQ / SALSA / MISO & HONEY DRESSING / TOMATO (choose any sauce per bowl)
CRUMBED SCALLOPS (recommend tartar)
- 5 x scallops panko crumbed fresh to order
TIGER PRAWNS (recommend seafood)
- 200g tiger prawns with lemon
CORN NUGGETS (perfect as they are)
- 250g corn nuggets topped with garlic butter
8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
- mixture of minced pork & prawn with chilli & coriander flavours
JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
BAKED CAMEMBERT (perfect as it is)
- a whole camembert studded with fresh rosemary & garlic, served with crostini
MINI KOFTA KEBABS (recommend satay)
- 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
MINI SAMOSAS (recommend chilli)
- a dozen curry samosas
NACHO BITES (recommend salsa)
- 250g nacho bites
10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)
HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks
SPARE RIBS (recommend ranch or bbq)
- 250g baby back ribs flash roasted with the duke's own fragrant rub
PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
BATTERED MUSHROOMS (recommend aioli)
- 200g fresh button mushrooms dipped in tempura batter
MINI SPRING ROLLS (recommend Vietnamese or chilli)
- a dozen cocktail spring rolls
POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken
BBQ MEAT BALLS (perfect as they are)
- 200g homemade meatballs glazed with bbq sauce
CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
SOUTHERN CHICKEN FINGERS (recommend bbq)
- 200g southern coated chicken morsels
RISOTTO BALLS (perfect as they are)
- 250g risotto balls with walnuts & blue cheese, made fresh in-house
FISH GOUJONS (recommend tartar)
- 200g of fish crumbed fresh to order
SALT & PEPPER SQUID (recommend chilli)
- 200g tender pieces of squid in a crispy salt & pepper coating
PORK TACO'S (recommend korean bbq)
- 2 pulled pork taco's with jalapeno's, coriander, mint & red onion

BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
- a large bowl of duke fries
PLAIN SEASONED WEDGES (serves 1-2) $13.00
- ½ kg of seasoned wedges with sides of sweet Thai chilli sauce & sour cream
CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
- ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
- Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces

(AVAILABLE AS TAKEAWAY)
IRON MAN
- baked leg ham, pepperoni/salami, chorizo & bacon
MONTE CRISTO
- chicken breast, ham, potato, onion & brie
HAWAIIAN
- baked leg ham, bacon, pineapple & red onion
MOROCCAN CHICKEN
- moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
KIWI SUPREME
- baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
CAJUN CHICKEN
- roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
SAUCE BASES (add jalapeños or anchovies for free)
- tomato / bbq / chilli / cranberry

CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
(AVAILABLE AS TAKEAWAY)
PASTA OF THE DAY
- check for today’s selection
SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream
OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
- sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
BACON & EGG SALAD $18.00
- grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
PEANUT BUTTER MONKEY PIG WAFFLES $18.00
- fresh waffles served with peanut butter, bacon & seared banana drizzled with real maple syrup
SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
SALMON FISH CAKES (gf option available) $20.00
- a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
DUKE ROAST OF THE DAY (gf option available) $22.00
- daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
TIGER PRAWN SALAD (gf & df option available) $22.00
- tiger prawns scattered over a green salad with seafood sauce
HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
- char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
FILLET OF SMOKED EEL $24.00
- smoked eel served on warm potato, caramelised onion & beetroot salad
KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
CHICKEN & PRAWN PAD THAI $26.00
- classic chicken & prawn pad Thai finished with fresh coriander
CRUMBED SCALLOPS $26.00
- 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon

(AVAILABLE AS TAKEAWAY)
B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
- bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
CLASSIC CHEESE BURGER (add egg $1.5) $16.00
- angus burger patty, cheese, lettuce, tomato, beetroot relish & a basket of duke fries
PULLED PORK BURGER $18.00
- served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
- spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
FISH BURGER (add egg $1.5) $20.00
- beer battered snapper fillet fish over Turkish bread, with lettuce, tomato, tartar sauce & a basket of duke fries
MOROCCAN LAMB BURGER $20.00
- served with beetroot relish, salad leaves & a basket of duke fries
MEXICAN BURGER (spicy) $20.00
- angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
BEEF BACON & BLUE CHEESE BURGER $22.00
- angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
THE DUKE KIWI BURGER $22.00
- angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
- grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy

UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
TIGER PRAWNS RISOTTO $26.00
- tiger prawns served with a leek & mozzarella risotto, finished with parmesan
GOURMET CHICKEN DIANE (gf option available) $27.00
- char-grilled chicken breast topped with bacon, served with a classic diane sauce
KIWI CLASSIC FISH & CHIPS (main size) (df option available) $28.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
CHICKEN & CHESTNUTS $30.00
- breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
DUKE CRUMBED SCALLOPS (main size) $32.00
- 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
MAC CRUSTED CATCH OF THE DAY $32.00
- PREMIUM BLUE COD coated with macadamia nut crust with a lemon & caper butter sauce
LOIN OF LAMB $32.00
- seared loin of lamb with apricot & pinenut crumble with red wine jus
ROASTED COD $34.00
- pan roasted blue cod, with leek & bacon carbonara sauce
DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
FILLET MIGNON STACK $35.00
- eye fillet with bacon, mushrooms & a red wine sauce

THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
(all steaks served with duke fries & a seasonal chefs salad)
200G RUMP STEAK $25.00
400G RUMP STEAK $30.00
200G NEW YORK SIRLOIN STEAK $27.00
300G NEW YORK SIRLOIN STEAK $30.00
200G SCOTCH FILLET $29.00
300G SCOTCH FILLET $32.00
220G EYE FILLET $32.00
450G FLINTSTONE $35.00
- (rib eye on the bone)

GARLIC BUTTER $2.00
JUG OF GRAVY $2.00
DISH OF AIOLI $2.00
JUG OF PEPPER SAUCE $3.00
DISH SOUR CREAM $2.00
JUG OF GARLIC SAUCE $3.00
2 X FRIED EGGS $3.00
JUG OF DIANE SAUCE $3.00
6 X BATTERED ONION RINGS $4.00
JUG OF MUSHROOM SAUCE $4.00
BOWL OF COLESLAW $4.00
JUG OF BLUE CHEESE SAUCE $4.00
BOWL OF SAUTEED MUSHROOMS $5.00
BASKET OF DUKE FRIES $4.00
BOWL OF ROASTED POTATOES $5.00
BASKET OF WEDGES $6.00
CHEFS GREEN SALAD $5.00

THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & olive oil/balsamic duo
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
CHEESE BOARD (serves 1-2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
- cajun chicken wings & pork ribs served with cheesy wedges
HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
THE BUCKET DEAL (serves 4) $35.00
- a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings

(PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
CHEESE BOARD (serves up to 2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish

Nearby Sample Menus

Mussel $1.20
Chicken Thigh $3.50
Mini Spring Roll 1/2 doz $3.00
Chicken Drumstick $2.50
Wedges $4.50
Stuffed Mushroom $1.20
Apple Turnover $2.80
1/2 Garlic Chip $2.50

Mushroom $4
French Fries $6
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
Ice Cream Selection $10.5
- Ice cream selection served with berry compote

Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Straight-Cut Chips $5.00
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.

Chicken & Cranberry
- char-grilled moroccan chicken with cranberry sauce
Beef Lasagne (add Station rustic fries $4.00)
- everyone's favourite beef & tomato baked lasagne, served with salad leaves
Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
Whole Grilled Tomato $3.00
The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
1/2 Doz Battered Onion Rings $4.00
Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
The Seafood Chowder Super Bowl
- a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels

GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
-Pork $12.50
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
-Chicken, Pork or Beef $11.50
- Chicken, Pork or Beef $11.50

Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Parmesan, confit garlic & rosemary pizza bread $11.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Single $17.00
Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
Shoestring fries with aioli $8.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00

Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
Local Mozzarella
- with vine Ripened Tomato & Basil
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Steamed Greens & Almond Butter
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Steamed Black Forest Kransky
- with German Mustard

Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Green salad & dressing (v, Gf) $8
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Ham, cheese & pineapple pizza
Fresh vegetables (v, Gf) $7
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce

Avocado & Honey Mustard Chicken $25.90
- Chicken breasts with avocado and honey mustard dressing.
Calamari Prime Rib $38.90
- Prime Rib topped with 3 Panko crumbed calamari rings.
Tutti Frutti Sundae $10.90
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry.
Pan-Roasted Fillet of Blue Cod $26.95
- Served with our Trim-a-licious salad.
Sliced Avocado $3.90
Finger Food Combo For Two $29.90
- Panko crumbed calamari, chicken tenders and prawns, cheesy bacon garlic bread, honey mustard and tartare sauce.
Hogster’s Healthy Helpings $4.90
- Mashed Potato
Lite option $22.9

Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
Wakanui Blue Rib 300gm $40.00
French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread

Hash Brown $1.60
Crab Stick $2.20
Venison $10.50
Scallops $2.40
Corn Fritter $2.40
Oyster $3.10
Fish $7.50
Ham & Cheese $4.50

OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015

The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Pancake stack / bacon / grilled banana / maple syrup $8
Bacon / egg / toast $8
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Fish and chips $8
extra - Fried egg / Pineapple $2
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3

All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
Extra Toast $3.00
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
Sausages $4.50
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
Hashbrown $4.00

Cashew Nuts- in meal or on the side $4.00
Prawn & Roast Pork $21.00
Pork & Seasonal Vegetables $20.50
Chicken & Prawn $21.00
(Egg or Rice Noodles)
$8.00 Meals
Sweet & Sour Won Tons $20.50
Chicken $21.50

Duke of Gloucester Restaurant

Hawkes Bay > Napier > Duke of Gloucester Restaurant

Address

Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Phone

068450502

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Continental , Gluten Free , Kiwi , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Duke of Gloucester Restaurant in Napier Menu

Nearby Sample Menus

Duke of Gloucester Restaurant

Hawkes Bay > Napier > Duke of Gloucester Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

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Hawkes Bay Restaurants

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