Duke of Gloucester Restaurant in Napier Menu

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GARLIC BREAD (serves 2-3) $9.00
- oven baked Turkish bread, with a garlic & parsley butter
CHEESY GARLIC BREAD (serves 2-3) $9.50
- oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & a olive oil/balsamic duo

$15 EACH (ORDER ANY 4 FOR $50)
SAUCE OPTIONS - TARTAR / SWEET THAI CHILLI / SEAFOOD SAUCE / SATAY / AIOLI / PLUM / JAPANESE TERIYAKI / BBQ / SOY / VIETNAMESE / KOREAN BBQ / SALSA / MISO & HONEY DRESSING / TOMATO (choose any sauce per bowl)
CRUMBED SCALLOPS (recommend tartar)
- 5 x scallops panko crumbed fresh to order
TIGER PRAWNS (recommend seafood)
- 200g tiger prawns with lemon
CORN NUGGETS (perfect as they are)
- 250g corn nuggets topped with garlic butter
8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
- mixture of minced pork & prawn with chilli & coriander flavours
JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
BAKED CAMEMBERT (perfect as it is)
- a whole camembert studded with fresh rosemary & garlic, served with crostini
MINI KOFTA KEBABS (recommend satay)
- 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
MINI SAMOSAS (recommend chilli)
- a dozen curry samosas
NACHO BITES (recommend salsa)
- 250g nacho bites
10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)
HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks
SPARE RIBS (recommend ranch or bbq)
- 250g baby back ribs flash roasted with the duke's own fragrant rub
PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
BATTERED MUSHROOMS (recommend aioli)
- 200g fresh button mushrooms dipped in tempura batter
MINI SPRING ROLLS (recommend Vietnamese or chilli)
- a dozen cocktail spring rolls
POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken
BBQ MEAT BALLS (perfect as they are)
- 200g homemade meatballs glazed with bbq sauce
CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
SOUTHERN CHICKEN FINGERS (recommend bbq)
- 200g southern coated chicken morsels
RISOTTO BALLS (perfect as they are)
- 250g risotto balls with walnuts & blue cheese, made fresh in-house
FISH GOUJONS (recommend tartar)
- 200g of fish crumbed fresh to order
SALT & PEPPER SQUID (recommend chilli)
- 200g tender pieces of squid in a crispy salt & pepper coating
PORK TACO'S (recommend korean bbq)
- 2 pulled pork taco's with jalapeno's, coriander, mint & red onion

BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
- a large bowl of duke fries
PLAIN SEASONED WEDGES (serves 1-2) $13.00
- ½ kg of seasoned wedges with sides of sweet Thai chilli sauce & sour cream
CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
- ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
- Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces

(AVAILABLE AS TAKEAWAY)
IRON MAN
- baked leg ham, pepperoni/salami, chorizo & bacon
MONTE CRISTO
- chicken breast, ham, potato, onion & brie
HAWAIIAN
- baked leg ham, bacon, pineapple & red onion
MOROCCAN CHICKEN
- moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
KIWI SUPREME
- baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
CAJUN CHICKEN
- roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
SAUCE BASES (add jalapeños or anchovies for free)
- tomato / bbq / chilli / cranberry

CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
(AVAILABLE AS TAKEAWAY)
PASTA OF THE DAY
- check for today’s selection
SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream
OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
- sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
BACON & EGG SALAD $18.00
- grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
PEANUT BUTTER MONKEY PIG WAFFLES $18.00
- fresh waffles served with peanut butter, bacon & seared banana drizzled with real maple syrup
SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
SALMON FISH CAKES (gf option available) $20.00
- a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
DUKE ROAST OF THE DAY (gf option available) $22.00
- daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
TIGER PRAWN SALAD (gf & df option available) $22.00
- tiger prawns scattered over a green salad with seafood sauce
HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
- char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
FILLET OF SMOKED EEL $24.00
- smoked eel served on warm potato, caramelised onion & beetroot salad
KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
CHICKEN & PRAWN PAD THAI $26.00
- classic chicken & prawn pad Thai finished with fresh coriander
CRUMBED SCALLOPS $26.00
- 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon

(AVAILABLE AS TAKEAWAY)
B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
- bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
CLASSIC CHEESE BURGER (add egg $1.5) $16.00
- angus burger patty, cheese, lettuce, tomato, beetroot relish & a basket of duke fries
PULLED PORK BURGER $18.00
- served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
- spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
FISH BURGER (add egg $1.5) $20.00
- beer battered snapper fillet fish over Turkish bread, with lettuce, tomato, tartar sauce & a basket of duke fries
MOROCCAN LAMB BURGER $20.00
- served with beetroot relish, salad leaves & a basket of duke fries
MEXICAN BURGER (spicy) $20.00
- angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
BEEF BACON & BLUE CHEESE BURGER $22.00
- angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
THE DUKE KIWI BURGER $22.00
- angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
- grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy

UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
TIGER PRAWNS RISOTTO $26.00
- tiger prawns served with a leek & mozzarella risotto, finished with parmesan
GOURMET CHICKEN DIANE (gf option available) $27.00
- char-grilled chicken breast topped with bacon, served with a classic diane sauce
KIWI CLASSIC FISH & CHIPS (main size) (df option available) $28.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
CHICKEN & CHESTNUTS $30.00
- breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
DUKE CRUMBED SCALLOPS (main size) $32.00
- 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
MAC CRUSTED CATCH OF THE DAY $32.00
- PREMIUM BLUE COD coated with macadamia nut crust with a lemon & caper butter sauce
LOIN OF LAMB $32.00
- seared loin of lamb with apricot & pinenut crumble with red wine jus
ROASTED COD $34.00
- pan roasted blue cod, with leek & bacon carbonara sauce
DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
FILLET MIGNON STACK $35.00
- eye fillet with bacon, mushrooms & a red wine sauce

THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
(all steaks served with duke fries & a seasonal chefs salad)
200G RUMP STEAK $25.00
400G RUMP STEAK $30.00
200G NEW YORK SIRLOIN STEAK $27.00
300G NEW YORK SIRLOIN STEAK $30.00
200G SCOTCH FILLET $29.00
300G SCOTCH FILLET $32.00
220G EYE FILLET $32.00
450G FLINTSTONE $35.00
- (rib eye on the bone)

GARLIC BUTTER $2.00
JUG OF GRAVY $2.00
DISH OF AIOLI $2.00
JUG OF PEPPER SAUCE $3.00
DISH SOUR CREAM $2.00
JUG OF GARLIC SAUCE $3.00
2 X FRIED EGGS $3.00
JUG OF DIANE SAUCE $3.00
6 X BATTERED ONION RINGS $4.00
JUG OF MUSHROOM SAUCE $4.00
BOWL OF COLESLAW $4.00
JUG OF BLUE CHEESE SAUCE $4.00
BOWL OF SAUTEED MUSHROOMS $5.00
BASKET OF DUKE FRIES $4.00
BOWL OF ROASTED POTATOES $5.00
BASKET OF WEDGES $6.00
CHEFS GREEN SALAD $5.00

THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & olive oil/balsamic duo
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
CHEESE BOARD (serves 1-2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
- cajun chicken wings & pork ribs served with cheesy wedges
HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
THE BUCKET DEAL (serves 4) $35.00
- a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings

(PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
CHEESE BOARD (serves up to 2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish

Nearby Sample Menus

Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
Roasted Tomato $3.5
Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
Orange & Chocolate Pie & A Glass Of Cream Sherry $9
All Of The Above $25
Green Beans, Tamari Almonds $7

- Punnet $2.00
Chicken Satay $9.90
- Small $1.80
Squid Ring $1.00
Garlic Chips $3.7 Scoop / $2.6 Punnet
Apple Pie $7.50
Sticky Date Pudding $7.50
Seafood Basket $12.90

Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices

LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
-Prawns $14.50
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
-Beef $11.50
-Prawns $16.50
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce

●Desserts
●The chippy
- Order a side bowl of chips from the menu below to share
Curly chips $8.00
- Add a twist to your meal
Buffalo wings $14.00
- Sticky, tangy chicken wings
Ice cream sundae $6.00
- Vanilla or chocolate ice cream, served with chocolate sauce
-Cheese chips $1.50
- Chips drenched in a housemade cheddar cheese sauce
Soup $8.00
- Cream of mushroom with garlic bread
Potato mash / Side garden salad $5.00

Wontons Spicy Sticky Beef $3.00
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
Roti Bread $4.00
- Made here fresh
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream

Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Rice $7
- Mexican style rice of the day
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander

Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Eggs on Toast $8.00
- cooked however you like
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Bacon, Fried Potato Relish & Aioli Buttie $6.50
bacon & tomato $14.00
Bubble & Squeak $2.00
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes

Gumard $5.10
Hot Puppie $2.40
Fish Bite $1.50
Paua Fritter $4.30
Vegetarian $8.50
Corn Fritter $2.40
Steak $8.00
Hot Dog $3.20

gluten free bread add $1.00
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
poached egg $3.00
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
avocado ( if available) $4.00

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Crumbed Scallops $9
- On a bed of lettuce
Tomato $3
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips

Scallops $17.50
- Crumbed scallops served With lemon and tartare
Small Serving $9.00
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce

The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Mini Beef Burger / fries $8
Pancake stack / bacon / grilled banana / maple syrup $8
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
Bacon / egg / toast $8
Gluten free toast (GF), Hollandaise, Tomato $1
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16

200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
Tomato, salami & mozzarella $19.00
Wedges $9.50
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
Fruit salad $4.50
Malted milk panna cotta $12.00
- with fresh berries, ice cream

Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Egg Pappardelle, mandarin oregano oil $6.00
Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00

Duke of Gloucester Restaurant

Hawkes Bay > Napier > Duke of Gloucester Restaurant

Address

Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Phone

068450502

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Continental , Gluten Free , Kiwi , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Duke of Gloucester Restaurant in Napier Menu

Nearby Sample Menus

Duke of Gloucester Restaurant

Hawkes Bay > Napier > Duke of Gloucester Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

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Taradale Seafoods

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