Duke of Gloucester Restaurant in Napier Menu

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GARLIC BREAD (serves 2-3) $9.00
- oven baked Turkish bread, with a garlic & parsley butter
CHEESY GARLIC BREAD (serves 2-3) $9.50
- oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & a olive oil/balsamic duo

$15 EACH (ORDER ANY 4 FOR $50)
SAUCE OPTIONS - TARTAR / SWEET THAI CHILLI / SEAFOOD SAUCE / SATAY / AIOLI / PLUM / JAPANESE TERIYAKI / BBQ / SOY / VIETNAMESE / KOREAN BBQ / SALSA / MISO & HONEY DRESSING / TOMATO (choose any sauce per bowl)
CRUMBED SCALLOPS (recommend tartar)
- 5 x scallops panko crumbed fresh to order
TIGER PRAWNS (recommend seafood)
- 200g tiger prawns with lemon
CORN NUGGETS (perfect as they are)
- 250g corn nuggets topped with garlic butter
8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
- mixture of minced pork & prawn with chilli & coriander flavours
JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
BAKED CAMEMBERT (perfect as it is)
- a whole camembert studded with fresh rosemary & garlic, served with crostini
MINI KOFTA KEBABS (recommend satay)
- 2 x chicken / 2 x beef / 2 x lamb cocktail kebabs on skewers
MINI SAMOSAS (recommend chilli)
- a dozen curry samosas
NACHO BITES (recommend salsa)
- 250g nacho bites
10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)
HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks
SPARE RIBS (recommend ranch or bbq)
- 250g baby back ribs flash roasted with the duke's own fragrant rub
PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
BATTERED MUSHROOMS (recommend aioli)
- 200g fresh button mushrooms dipped in tempura batter
MINI SPRING ROLLS (recommend Vietnamese or chilli)
- a dozen cocktail spring rolls
POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken
BBQ MEAT BALLS (perfect as they are)
- 200g homemade meatballs glazed with bbq sauce
CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
SOUTHERN CHICKEN FINGERS (recommend bbq)
- 200g southern coated chicken morsels
RISOTTO BALLS (perfect as they are)
- 250g risotto balls with walnuts & blue cheese, made fresh in-house
FISH GOUJONS (recommend tartar)
- 200g of fish crumbed fresh to order
SALT & PEPPER SQUID (recommend chilli)
- 200g tender pieces of squid in a crispy salt & pepper coating
PORK TACO'S (recommend korean bbq)
- 2 pulled pork taco's with jalapeno's, coriander, mint & red onion

BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
- a large bowl of duke fries
PLAIN SEASONED WEDGES (serves 1-2) $13.00
- ½ kg of seasoned wedges with sides of sweet Thai chilli sauce & sour cream
CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
- ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
- Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces

(AVAILABLE AS TAKEAWAY)
IRON MAN
- baked leg ham, pepperoni/salami, chorizo & bacon
MONTE CRISTO
- chicken breast, ham, potato, onion & brie
HAWAIIAN
- baked leg ham, bacon, pineapple & red onion
MOROCCAN CHICKEN
- moroccan seasoned chicken with red onion, mushrooms, brie & cracked pepper
KIWI SUPREME
- baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
CAJUN CHICKEN
- roasted chicken, bacon, mushroom, peppers, onion & cajun seasoning
SAUCE BASES (add jalapeños or anchovies for free)
- tomato / bbq / chilli / cranberry

CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
(AVAILABLE AS TAKEAWAY)
PASTA OF THE DAY
- check for today’s selection
SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream
OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
- sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
BACON & EGG SALAD $18.00
- grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
PEANUT BUTTER MONKEY PIG WAFFLES $18.00
- fresh waffles served with peanut butter, bacon & seared banana drizzled with real maple syrup
SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
SALMON FISH CAKES (gf option available) $20.00
- a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
DUKE ROAST OF THE DAY (gf option available) $22.00
- daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
TIGER PRAWN SALAD (gf & df option available) $22.00
- tiger prawns scattered over a green salad with seafood sauce
HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
- char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
FILLET OF SMOKED EEL $24.00
- smoked eel served on warm potato, caramelised onion & beetroot salad
KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
CHICKEN & PRAWN PAD THAI $26.00
- classic chicken & prawn pad Thai finished with fresh coriander
CRUMBED SCALLOPS $26.00
- 7 duke scallops crumbed fresh to order, with duke fries, a small salad, tartar sauce & lemon

(AVAILABLE AS TAKEAWAY)
B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
- bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
CLASSIC CHEESE BURGER (add egg $1.5) $16.00
- angus burger patty, cheese, lettuce, tomato, beetroot relish & a basket of duke fries
PULLED PORK BURGER $18.00
- served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
- spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
FISH BURGER (add egg $1.5) $20.00
- beer battered snapper fillet fish over Turkish bread, with lettuce, tomato, tartar sauce & a basket of duke fries
MOROCCAN LAMB BURGER $20.00
- served with beetroot relish, salad leaves & a basket of duke fries
MEXICAN BURGER (spicy) $20.00
- angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
BEEF BACON & BLUE CHEESE BURGER $22.00
- angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
THE DUKE KIWI BURGER $22.00
- angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
- grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy

UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
TIGER PRAWNS RISOTTO $26.00
- tiger prawns served with a leek & mozzarella risotto, finished with parmesan
GOURMET CHICKEN DIANE (gf option available) $27.00
- char-grilled chicken breast topped with bacon, served with a classic diane sauce
KIWI CLASSIC FISH & CHIPS (main size) (df option available) $28.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
CHICKEN & CHESTNUTS $30.00
- breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
DUKE CRUMBED SCALLOPS (main size) $32.00
- 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
MAC CRUSTED CATCH OF THE DAY $32.00
- PREMIUM BLUE COD coated with macadamia nut crust with a lemon & caper butter sauce
LOIN OF LAMB $32.00
- seared loin of lamb with apricot & pinenut crumble with red wine jus
ROASTED COD $34.00
- pan roasted blue cod, with leek & bacon carbonara sauce
DUCK SUPREME $34.00
- oven roasted duck served with parsnip & date mash, glazed with treacle
FILLET MIGNON STACK $35.00
- eye fillet with bacon, mushrooms & a red wine sauce

THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
(all steaks served with duke fries & a seasonal chefs salad)
200G RUMP STEAK $25.00
400G RUMP STEAK $30.00
200G NEW YORK SIRLOIN STEAK $27.00
300G NEW YORK SIRLOIN STEAK $30.00
200G SCOTCH FILLET $29.00
300G SCOTCH FILLET $32.00
220G EYE FILLET $32.00
450G FLINTSTONE $35.00
- (rib eye on the bone)

GARLIC BUTTER $2.00
JUG OF GRAVY $2.00
DISH OF AIOLI $2.00
JUG OF PEPPER SAUCE $3.00
DISH SOUR CREAM $2.00
JUG OF GARLIC SAUCE $3.00
2 X FRIED EGGS $3.00
JUG OF DIANE SAUCE $3.00
6 X BATTERED ONION RINGS $4.00
JUG OF MUSHROOM SAUCE $4.00
BOWL OF COLESLAW $4.00
JUG OF BLUE CHEESE SAUCE $4.00
BOWL OF SAUTEED MUSHROOMS $5.00
BASKET OF DUKE FRIES $4.00
BOWL OF ROASTED POTATOES $5.00
BASKET OF WEDGES $6.00
CHEFS GREEN SALAD $5.00

THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & olive oil/balsamic duo
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
CHEESE BOARD (serves 1-2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
- cajun chicken wings & pork ribs served with cheesy wedges
HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
THE BUCKET DEAL (serves 4) $35.00
- a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings

(PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
CHEESE BOARD (serves up to 2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish

Nearby Sample Menus

Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Seasonal Vegetables $6.00
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.

Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Squid $8
- Strips of squid with soft batter coating. Delish
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you

HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
SAUSAGE $2.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
FISH (CRUMBED) $4.50
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE

Spicy Satay $1.00
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Halloumi $3.00
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Chicken Littles $8.40
- Three tempura nibbles
Coriander & Lime Mayo $1.00

Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Double $25.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Single $17.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00

Prawn malwari $19.00
- Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
Chicken naan $4.50
- Naan bread stuff with chopped chicken and light spices.
Prawn kadai $19.00
- Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Onion kulcha $4.00
- Naan bread stuffed with chopped onion, light spices and herbs.
Lamb masala $16.00
- Diced lamb cooked in onion tomato gravy with capsicum.
Prawn fritters $13.00
- Prawns coated with chickpea fl our and mildly spiced then deep fried.
Vegetable biryani $14.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
Methi mutter malai $14.00
- Green Peas and Fenugreek Leaves in rich creamy gravy

French fries with tomato sauce $6.50
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
American Style Pork Ribs - Servered with fries and salad $26.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90

Bubur Ketan Hitam $7.50
- warm Black Rice Pudding
Bami Goreng $25.00
- Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
Asam Manis Ikan $25.00
- Pan fried sweet & Sour Fish Fillets
S/w rice and Dadar Jagung $20.00
- Indonesian Style Corn Fritter
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
Kecap Manis – Sweet Soya Sauce

Chef's pasta of the day $24.00
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
Origin Earth natural pot set yoghurt $3.00
Half avocado $2.50
Honey Cured Esk Valley Meats Bacon $5.10
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
Tomato & pineapple salsa $2.90
House made hot-smoked salmon $6.20

-poached eggs $6.50
Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
-Large $12.50
Scones $3.00 TO $8.50
Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
Green bean, freekeh, almonds, preserved lemon dressing

Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Please order at the counter.
Toasted Panini w ham, cheese, tomato & onion. $7.50
Omelette $11.00
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Poached, fried or scrambled eggs on your choice of toast. $10.50

Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
Chicken Breast $20.50
- Best taste on the stone with satay sauce
One Snitzel $13.50
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce

Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
Mini American hot dogs / tomato sauce / mustard / fries $8
Salt and pepper squid with lemon aioli (GF) $6
Gluten free toast (GF), Hollandaise, Tomato $1
Spiders - Coke, Sprite, Fanta $5
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17

Curry Fish $20.50
Vegetable $20.50
Beef $21.50
Chicken & Roast Pork $22.00
Combination $24.00
Seafood Cocktail $10.00
Steak, Chips & Salad $24.50
Chicken & Prawn $24.00

Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Preserved $8.50
- GK bagels served with butter & selection of preserves
Crispy bacon x2 $4.50
GK toast x2 $3.50
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Grilled banana $3.50

Duke of Gloucester Restaurant

Hawkes Bay > Napier > Duke of Gloucester Restaurant

Address

Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Phone

068450502

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Continental , Gluten Free , Kiwi , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Duke of Gloucester Restaurant in Napier Menu

Nearby Sample Menus

Duke of Gloucester Restaurant

Hawkes Bay > Napier > Duke of Gloucester Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

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