Dunedin Station Refreshments in Dunedin Menu

Dunedin Station Refreshments in Dunedin has no menu available, but can choose from many other options such as Hand crafted bread or Freshly shucked local oysters. from Jervois Steak House. Vudu Cafe & Larder offers many options including Toast and Fruit and nut toast. VKnow Restaurant & Bar includes a wide range like Garlic Bread or Pizza Bread with Caramelised Onion & Blue Cheese. Breakfast Burrito and - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole from . Johnny Barr's offers Napoli Street and -Small.

Nearby Sample Menus

  • Chicken pork, beef tofu or plain $10.00
  • SET 2 $25.00
    • Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person
  • Chicken Katsu crumbed chicken with BBQ sauce $11.00
  • Inari Sushi 2 pcs $4.00
    • sweet tofu pockets filled with sushi rice
  • Fresh Salmon and avocado $8.00
  • Mixed Seafood Furai $12.50
    • prawn fish squid in Japanese panko breadcrumbs
  • Fish Teriyaki $15.50
  • Ebi prawn $7.50
  • Fried Rice $17.50 / $18.00 / $18.50
    • A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Clay Pot Rice $18.00 / $18.50 / $19.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Peanut Sauce Stir Fry $18.00
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Side of Stir Fry Vegetables $9.90
  • Massaman Curry $18.00 / $18.50 / $19.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
  • Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Crispy skin chicken $Half $14 Whole $25
  • Hot and spicy shin beef platter $24
  • 101 Roasted duck on rice $14
  • Mapo tofu with pork/vegetables on rice M $12 L $14
  • Seafood and tofu in earthen-pot with rice $14
  • Shredded pork with sweet bean paste on rice $12
  • Fried noodle/ Noodle soup $4
  • Black pepper udon with vegies/chicken/beef/bbq pork M $12 L $14
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Cerviche $16.00
    • fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
  • Affogato $15.00
    • vanilla bean ice cream, double espresso with a shot of liqueur
  • Starter Options
    • Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
  • Bacon & eggs $15.00
    • on toasted ciabatta
  • Kids meals come with either fries/polenta chips or salad
  • Whole fish $29.00
    • gremolata, grilled lemon, with a dollop of aioli & polenta fries
  • Vegetarian Mee Goreng $10.10
    • Fresh thick egg noodles with fresh vegetables in an Indian style sauce
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Nasi Goreng $11.50
    • Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
  • Chicken Chow Mee $11.50
    • Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • Seafood Mee Goreng $13.50
    • Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Teriyaki $11.70
    • Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
  • All Eggs & Meat are Free Range
  • Falafel Burger (V., G.F.O) $17
    • Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
  • Soup of the Day (V, G.F.O) $10
    • served piping hot with Fresh Sourdough
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Add Bacon $4
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
  • Bacon, Eggs, Sausage, Fries $5
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • 22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
  • 35. Chicken with Vegetable Black Sauce with Rice $12.00
  • Bong Bong Chicken 4/6pc $8.00/$12.00
  • 46. Sweet and Sour Fish $12.00
  • 17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
  • 43. Prawn with Cashew Nuts $15.00
  • 26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
  • 49. Prawn Egg Foo Young $13.00
  • Hot smoked salmon $6.00
  • Aioli $2.00
  • Spinach $4.00
  • Toast and House Made Raspberry Jam $9.00
    • gluten free
  • Chicken & bacon baguette $10.80
    • with cos, tomato, brie, aioli and pesto
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Salad selection (small / large) $6.00 / $9.50
    • see the cabinet for fresh salads of the day
  • Classic beef burger $17.80
    • with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Soup Of The Day $15.00
    • Served with fresh ciabatta bread & butter Main
  • Lamb Shanks $23.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
  • Seafood Platter For Two $80.00
    • Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
  • Mini Garlic Loaf $8.50
  • Soup Of The Day $10.00
    • Served with fresh ciabatta bread & butter.Entree
  • Open Steak Sandwich $24.00
    • A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
  • Side Salad $6.00
  • Roast of the day (pork or beef) $17.90
  • Nelson Scallops $13.90
    • poached with bacon and lemon sauce
  • Deluxe burger $16.90
    • (chicken or beef) with fries
  • ROAST OF THE DAY $9.90
  • SOLE & SALAD $10.90
  • Beef and Guinness hotpot $18.90
    • with mash and gravy
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • Pork Ribs $8.90
    • with barbeque sauce
  • 11 pm Onwards
  • Bananas & Almonds $14.00
    • Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
  • - Bananas - caramel drizzle
  • Poached Eggs with Hollandaise $12.00
    • On toasted ciabatta, waffles, or gf bread additional
  • Thai Beef Salad (GF) $18.00
    • Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
  • Spicy Chicken Bites $9.00
  • Green Curry Prawns on Jasmine Rice (DF) $18.00
  • Fruity Fruits $14.00
    • Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
  • Green Garden Salad $8.00
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Roast Seasonal Vegetables $8.00
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Wedges with sour cream $6.40
  • Means on menu board
  • Chips $5.90
    • Bowl
  • Focaccia bread $1.50
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Sole fillet and fries( with salad) $13.80
  • Cheese cakes $5.80
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Singapore Fried Noodles $11.50
    • Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
  • Vegetarian Soup $9.90
    • Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Sambal Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
  • Vegetarian Soy Noodle $9.90
    • Thin egg noodles with fresh vegetables in dark soy sauce
  • Chilli Box $11.90
    • Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
  • BBQ Pork $11.50
    • Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
  • S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
    • crispy soft shell crab, stir fried in yellow curry paste
  • Y4 Roasted Duck And Lychee Salad $30.00
    • roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
  • E1 Fresh Rice Paper Rolls (GF) $14.50
    • prawn and pork, mint, cucumber and lettuce
  • E6 Pan Fried Steamed Pork Bun $12.00
    • with sesame seed and spring onion
  • V1 Monk’s Offering (GF, V) $20.00
    • sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate
  • Served With Steamed Jasmine Rice
  • S10 Bangkok Braised Beef (GF) $24.00
    • slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
  • LE VIET BOUQUET (Per Person) $50
Dunedin Station Refreshments

Dunedin Station Refreshments

location

Address

20 Anzac Avenue, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034775517

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
20 Anzac Avenue, Dunedin, Dunedin, Otago, 9016, New Zealand
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