Address
20 Anzac Avenue, Dunedin, Dunedin, Otago, 9016, New Zealand
Dunedin Station Refreshments in Dunedin Menu
Are you the owner? Manage this listing for free.
Dunedin Station Refreshments in Dunedin has no menu available, but can choose from many other options such as Hand crafted bread or Freshly shucked local oysters. from Jervois Steak House. Vudu Cafe & Larder offers many options including Toast and Fruit and nut toast. VKnow Restaurant & Bar includes a wide range like Garlic Bread or Pizza Bread with Caramelised Onion & Blue Cheese. Breakfast Burrito and - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole from . Johnny Barr's offers Napoli Street and -Small.
Nearby Sample Menus
-
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
-
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
-
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
-
Big 'Uns $8.00
- Big chips with tomato sauce
-
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
-
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
- Wedges served with sour cream $9.50
-
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
-
Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
-
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
-
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
-
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
-
Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
- Falafel medallion (each) $3.00
-
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
-
Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
-
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
-
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
-
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
-
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
-
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
-
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
-
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
-
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
-
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
-
Margherita $27.00
- fresh basil & tomato
-
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
- Pepperoni $27.00
-
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
- Buttermilk chicken $13.00
-
Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
-
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Papadom $1.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Chocolate of the day $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Copper rhubarb brulee $12.00
- Spelt bakery breads + dips $12.00
-
-Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
- Spicy and sour soup with mushroom, lemongrass and coriander
- ●Thai Curries
-
Pad Thai Tofu $17.50
- Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
-
Vegetables with Oyster Sauce or Tofu $17.50
- Stir-fried mix vegetables with Oyster sauce
-
-Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
- Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
- Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
-
Yellow Curry Tofu $17.50
- Tofu with potato and onion cooked in coconut milk and yellow curry paste
-
-Kung KraTiam $19.50
- Stir fried with garlic sauce
-
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
-
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
-
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
-
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
-
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
-
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
-
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
-
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
-
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
-
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
-
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
-
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
-
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
-
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
-
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
-
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Energy Drinks $5
- Gluten Free Bun $2.5
- Mushroom or Egg $1.5
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
- Blue/Brie Cheese $3
-
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
-
Spring Rolls
- Golden fried vegetable spring rolls with chips and sweet chilli
- Whole: $29.00
- 1 Doz: $8.90
- Bag of Potato Chips $4.90
- 1/2 Doz: $4.90
- 2 pc: $10.00
-
Battered Chicken Breast $15.50
- Golden fried Marinated chicken breast in special batter with chips and sweet chilli
-
Supreme Potato Wedges $10.50
- Comes with Sour Cream & Sweet Chilli
- Rice noodle soup with beef brisket $10 / $13
- Combination Meat in Satay Sauce on Hot Plate
- Price: $57 (or $19 per person)
- Chicken and Corn Soup (Large)
- Stir fried vegetable with Chinese pork (Large)
- Lemon fish $18
- Stir Fried lamb with spring onion and ginger on hot plate $20
- Sweet and Sour Pork (Large)
-
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
-
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
-
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
-
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
- ADD
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
-
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
-
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
- Steak fries $5.00
-
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
-
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
-
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
- Mashed potato $3.50
-
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
-
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
-
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- Soup of the day served w ciabatta $10
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- house smoked salmon $17
- field mushrooms $4
- house smoked salmon $6
- add haloumi $3
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Dunedin Station Refreshments
Phone
034775517
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
20 Anzac Avenue, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Cafe Food Menus
- Otago Cafe Food Menus