Dunedin Station Refreshments in Dunedin Menu

Dunedin Station Refreshments in Dunedin has no menu available, but can choose from many other options such as Hand crafted bread or Freshly shucked local oysters. from Jervois Steak House. Vudu Cafe & Larder offers many options including Toast and Fruit and nut toast. VKnow Restaurant & Bar includes a wide range like Garlic Bread or Pizza Bread with Caramelised Onion & Blue Cheese. Breakfast Burrito and - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole from . Johnny Barr's offers Napoli Street and -Small.

Nearby Sample Menus

  • Mandarin brulee w – sugared cat tongues $15
  • Garlic rice w- crispy shallots + spring onion $8.50
  • Vault Sliders $15.50
  • Stir fried vegetables w- garlic + kecap manis $8.50
  • Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Pork cheek croquette $16.00
    • wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
  • Szechuan tuna, cabbage slaw, truffle mayo N/A
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Onions/hash brown/bread roll/egg $1.00
  • All day breakfast $16.00
    • With sausages, bacon, hash browns, eggs and tomato
  • Chicken kebabs S $13 / L $16
    • On rice with satay sauce and garden salad
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Loaded wedges $13.00
    • With bacon, cheese, sour cream & sweet chilli sauce
  • Daily special $10.00
    • Ask your watress
  • Pasta $15.00
    • Ask your waltress
  • Homemade brownie chocolate indulgence $8.50
    • With cream, ice cream and chocolate sauce
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Spelt bakery breads + dips $12.00
  • Copper rhubarb brulee $12.00
  • Chocolate of the day $12.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • -M $9.00
  • -L $ 10.00
  • Stir- Fried Chicken With Lemongrass & Chilli $12.00
  • -M $8.00
  • -M $8.00
  • Stir-Fried Beef Vermicelli $10.00
  • Saigonvan Salad $8.00
  • Namvang Style Noodle Soup
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Hotdog $2.00
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Fish & Chips $6.00
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Sweet and Sour Wontons
  • Seaweed Pork Sew Mai
  • Chao Zhou Pork Dumpling
  • Pork Sew Mai
  • XIao Long Bao
  • Deep Fried Savoury Dumpling
  • Pork Bean Curd Rolls
  • Deep Fried Taro Cake
  • Artisan Fruit Toast $7.5
    • with bananas, marmalade and organic cafe made jam
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Ham $7.9
    • with mustard and organic salad
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • Organic Soup $13
    • with artisan toast
  • Vegetable Herbed Sausages $9.9
    • in a rye roll with mustard relish and organic salad
  • Moroccan Chicken $16
    • with preserved lemon couscous and 2 organic salads
  • Made to order sandwiches
  • Soup of The Day $10.00
    • Freshly made soup served with toasted soda bread. Changes daily.
  • The Bog Garlic Loaf Vegetarian Single$8/Double$14
    • Freshly baked loaf with garlic sage butter.
  • Box Brownie $13.00
    • Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
  • Doorstop Melt $21.00
    • Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
  • Ice Cream Sundae $8.00
    • Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
  • Sticky Date Pudding $13.00
    • Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
  • The Cashel Mall Melt $22.50
    • Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
  • Lamb Shank Gluten Free Single$22/Double$29
    • Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
  • -regular $14.00
  • Bistro Three-egg Omelette $14.00
    • Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
  • -large $19.00
  • Served with our bistro mixed salad & coleslaw and fries
  • -Add fries or wedges $3.00
  • Served with side salad. Add fries or wedges for just $3.00
  • Classic Lemon Pepper Chicken & Falafel
  • Gripman Steak & Ale Pie $14.00
    • Our own deep filled meaty pie. mash, peas and gravy
  • Tempura battered fresh fish of the day $26.50
    • straight cut fries, sauce remoulade, lemon & side salad
  • Hummus, olives, feta, balsamic picked onions $14.50
    • sundried tomato pesto, warm pita bread
  • Mixed leaf salad, parmesan & basil dressing $7.00
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • Deep Fried Squid $16 Large / $12 Small
  • Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
  • Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
  • Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
  • Spicy Spare Ribs on Rice $12 Large / $10 Small
  • Roast Duck (1/4) $8.00
  • Pineapple with Ice Cream $3.50
  • Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium
  • 23 Potato Masala Dosai $12
    • Giant Asian crepe made out of rice flour served with chat, coconut chutney and tomato chutney
  • 33 Stir-fried Garlic Prawn $19.90
    • Prawn cooked with vegetable in a garlic oyster sauce
  • 21 Lamb Murtabak $15.90
    • Flaky bread filled with lamb served with pickled onion and curry gravy
  • 17 Nasi Lemak $12
    • Beef rendang served with boiled eggs, peanut and condiments with coconut rice
  • 34 Udang Masak Lemak Prawn $19.90
    • Prawn cooked ture to its originality from villages throughout Malaysia
  • 24 Egg Roti With Dosai $10
    • Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
  • 56 Sago Pudding Gula Malacca $6
    • Topped with palm sugar and coconut cream
  • 48 Curry Laksa $14
    • A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Daily Specials $8.00
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Roast Seasonal Vegetables $8.00
  • Beef Salad $12.00
    • Pre-marinated beef on top of fresh seasonal salad and onion
  • Char-grilled Chicken Tikka Wrap $15.00
    • Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
  • 4 pc: $15.00
  • Cucumber Pickles $2.50
  • 1 Doz: $13.90
  • Supreme Potato Wedges $10.50
    • Comes with Sour Cream & Sweet Chilli
  • 1/2 Doz: $7.50
  • 1/2 Doz: $7.50
Dunedin Station Refreshments

Dunedin Station Refreshments

location

Address

20 Anzac Avenue, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034775517

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
20 Anzac Avenue, Dunedin, Dunedin, Otago, 9016, New Zealand
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