Dunedin Station Refreshments in Dunedin Menu

Dunedin Station Refreshments in Dunedin has no menu available, but can choose from many other options such as Hand crafted bread or Freshly shucked local oysters. from Jervois Steak House. Vudu Cafe & Larder offers many options including Toast and Fruit and nut toast. VKnow Restaurant & Bar includes a wide range like Garlic Bread or Pizza Bread with Caramelised Onion & Blue Cheese. Breakfast Burrito and - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole from . Johnny Barr's offers Napoli Street and -Small.

Nearby Sample Menus

  • Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
  • Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
  • Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
  • BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
  • - Prime Angus Beef Fillet 230gms $45.00
  • No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
  • Mussel-clam fritters, citrus slaw, mayo $18.00
  • BBQ 'd prawns, Indian spices, green lip mussels $21.00
  • Red Curry $18.00 / $18.50 / $19.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Clay Pot Rice $18.00 / $18.50 / $19.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Black Pepper Stir Fry $18.00 / $18.50 / $19.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Noodle Soup $16.50
    • (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
  • Lemongrass Stir Fry $18.00 / $18.50 / $19.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Honey Lemon Chicken $19.00
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • Beef Salad $18.00
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
  • Roti $3.50
  • -20" $35.00
  • -12" $24.00
  • -12" $24.00
  • Pepperoni
    • Tomato base, cheese and pepperoni.
  • -Gluten free $28.00
  • -12" $19.00
  • The prince tui teka
    • Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
  • Jalapeno poppers $12.00
  • Braised egg plant with chicken and salty fish $13.50
  • Roast pork and tofu $11.90
  • Combination Meat $13.50
  • Chicken egg don $12.90
  • Squid Ring $0.60
  • King Prawn $14.00
  • Chicken Cashew Nuts $11.90
  • Roast Pork with crackle $40/Kg
  • ADD BACON (3) $5.00
  • Wedges $8.00
    • SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
  • Avocado, tomato, basil with olive oil $9.00
  • ADD COLD SMOKED SALMON $5.00
  • Eggs on Toast $ 11.00
    • FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
  • Curly Fries $ 8.00
    • SERVED WITH CHILLI MAYO
  • Eggs Benedict $17.00
    • Served with -BACON
  • Eggs Benedict $16.00
    • Served with -MUSHROOMS & WILTED SPINACH
  • Calamari Salad $18.50
    • marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
  • Warm Lamb Salad $18.00
    • with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
  • Garlic Mozzarella Cheese Bread $9.50
    • melted butter, parsley, garlic and mozzarella cheese
  • Falafel Meze $15.00
    • freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
  • Chicken Borek $18.00
    • filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
  • Beetroot Dip $9.00
    • beetroot, garlic yogurt, olive oil and Turkish bread
  • Adana Wrap $13.50
    • lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Chicken Pizza $19.50
  • -Chicken Peanut Sauce $17.50
    • Home made satay sauce stir fried with vegetables
  • -Gang Som Prawns, Fish $19.50
    • Gang som, prawns / fish curry with mixed vegetables or pineapple
  • -Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
    • Spicy and sour soup with mushroom, lemongrass and coriander
  • -Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
    • Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
  • -Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
    • Stir fried chicken with mushroom, black fungus, onion and ginger
  • Mussaman Tofu $17.50
    • Mussaman curry paste with coconut milk, onion, potato
  • -Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
    • Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
  • RaadNha Chicken, Pork, Beef, Prawns $15.50 / $16.50
    • Stir fried noodle with vegetable top with Thai gravy sauce
  • Chilly Chicken $14.99
    • Indo Chinese cooking style
  • Maharaja Banquet for two $50.00
    • 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
  • Mix Pickles (Each) $2.00
  • Papad (4 Pack) $2.00
    • Crsipy Wafers
  • Cheese Naan $3.50
    • Stuffed with cottage cheese
  • Saag Paneer $12.00
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Goan Fish Curry $14.99
    • Cooked in a thick tomato and coconut gravy with lemon and cream
  • Beef Madras $13.99
    • South Indian style hot curry cooked with coconut cream
  • Lamb Brisket with Tofu Skin $19.00
  • Roast Pork with Bean Curd in Hot Pot $17.00
  • Flavoured Spicy chicken (Hot) $18.00
  • Beef with Black Pepper Sauce $16.00
  • Sweet and Sour Pork
  • Black Pepper Lamb on Hot Plate $22.00
  • Braised Meat Balls $18.00
  • Beef with Mushrooms $16.00
  • 7. Prawn tempura -3 pcs $6.00
  • 26. Salmon sushi
  • 16. Karaage chicken $14.50
  • - From 2 pcs $4.50
  • 14. Teriyaki chicken $14.00
  • - 8 pcs $12.00
  • 22. Yaki udon chicken $14.00
  • 23. Yaki udon vege $12.00
  • Gluten Free Bun $2.5
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Blue/Brie Cheese $3
  • Energy Drinks $5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Powerade $5
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Fat chips with tomato sauce and aioli $7.00
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Additional scone trap $1.00
  • with bacon and cheese $12.00
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Hoki bites with fat chips, tartare and lemon $10.00
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
    • with a beetroot balsamic glaze served with wispy beet leaves
  • Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
    • with a sweet ‘n sour mirin sauce
  • Chargrilled chicken breast salad $17,5
    • with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
  • Chicken breast saltimbocca filled $30
    • with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
  • Assorted Breads $8,5
    • Tapenade's & Pestos
  • An Indian Bengal sweet chicken curry $17,5
    • with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
  • Fresh Fettuccini Carbonara $16,9
    • shaved ham & mushroom in a parmesan cream with roasted garlic bread
  • Chargrilled chicken breast $17,9
    • with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
  • Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
    • Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
  • Bacon & Eggs $10.00
    • toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
  • served all day
  • Pancake Stack $12.50
    • Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
  • Blue Cod $27.00
    • Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
  • Pork Belly & Crackle $28.50
    • Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
  • Rosemary Scented Salmon $30.00
    • Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
  • served till 5pm
  • Cheese, Corn & Capsicum $10.50 per doz
  • Steak $6.00
  • Steak & Pea $1.95
  • Chicken Satay $2.20
  • Bacon & Egg $10.50 per doz
  • Bacon & Egg $7.50 per doz
  • Cheese & Bacon $1.95
  • Cheese, Corn & Capsicum $7.50 per doz
Dunedin Station Refreshments

Dunedin Station Refreshments

location

Address

20 Anzac Avenue, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034775517

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
20 Anzac Avenue, Dunedin, Dunedin, Otago, 9016, New Zealand
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