Earl Of Richmond Restaurant in Christchurch Menu

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Earl Of Richmond Restaurant in Christchurch has no menu available, but can choose from many other options such as GARLIC BREAD or FLATBREAD from Three Cows. Himalayas offers many options including Chicken Naan Roll with Mint Chutney and Lamb Naan Roll with Mint Chutney. Kimchi Restaurant includes a wide range like Kimchi Bokkeumbap or Kimchi’s Salad(V). Ham and Veggie Delite from . Subway - Linwood offers Fly Thru Cafe and Muffin Sweet or Savoury.

Nearby Sample Menus

Sate Chicken & Vege on Rice $12.00
Vegetarian Fried Egg Noodle $12.00
Seafood Salad $16.00
Vietnamese Chicken Curry & Vege on Rice $12.00
BBQ Pork Omelet $12 Med/$20 Lg
Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
Lemongrass & Chilli Pork $15 Med/$27 Lg
Three Colour Dessert & Coconut Cream $5.00

Pork Fried Noodle $9.00
Pork Fried Rice $9.00
Combination Fried Rice $9.00
Deep Fried Squid $8.00
Chicken Nugget (1/2 dozen) $ 4.00
Hot & Spicy Chicken Fried Rice Noodle $9.00
Satay Beef vegetable on Rice $9.00
Chicken Corn Soup $4.50

Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Ice Cream Sundae $8
- Chocolate syrup & marshmallows
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
Oven Roasted Tomato $3
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Bowl of Fries with Aioli $7.5

Cheesecake of the day $12
- served with berry coulis
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge

Mini Cheese Burger
- 120g. Angus meat pattie, with lettuce, cheddar cheese & fries
Jelly
Jelly
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavoursome creamy mushroom sauce
Option 3 $15.00
Chicken nuggets
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Choose a meal, a drink (apple juice, orange juice, chocolate milk, or frizzy) and an ice cream

Veg Platter for Two $15
- Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
Egg Uthappam $11
- Thick savoury pancake topped with egg and seasoned
Cheese Uthappam $12
- Thick savoury pancake topped with cheese
Mixed Platter for Two $18
- Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
Chutney $2.50
Puttu - Gluten Free, Vegan $6
- Steamed cylinder of ground rice layered with grated coconut
Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves

Crab sticks $2.20
Large hot dogs $3.80
- WITH SAUCE
Sole fillet $5.50
Cod blue fillets $6.90
6 chicken nuggets $5.50
2 meat patties
Spring rolls $3.50
Donuts $2.30

Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF

Baldwin's Black Cherry Chicken $30.00
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
Ploughman Pork Belly $31.00
- Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
Side Salad** $5.50
Marlborough Mussels** $20.50
- Freshly steamed in a garlic cream and served with a big slice of toasted bread.
Speight's Fish and Chips $15.00
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
Caesar Salad $19.50
- Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
Ploughman Pork Belly $24.00
- Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.

-Large $8.90
Japanese curryspecial from $9.90
-reg $9.90
Salmon Nigiri (GF 6PC) $9.20
Regular Salmon Chicken Bento $9.50
- Teriyaki Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Seaweed Salad Fruit
Seafood Chicken Combination $11.50
- Teriyaki Chicken On Rice Two Piece Fresh Salmon Nigiri Two Crispy Chicken Sushi Shrimp Cocktail Seaweed Salad Fruit
-Small $4.80
-Cabbage & carrot

Ham Sandwich, Potato Chips & Pickles $9.90
Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
Salmon Nicoise $19.90
- Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
Toast & Mrs. Hucks Preserves $6.90
Simple Side Salad $6.90
Cheese & Spring Onion Sandwich $7.90

VEG. BIRYANI $10.00
ALOO GOBI $7.00
Small $77.50
Rojan Josh (with rice) $10.00
ALOO MUTTER $7.00
Seek Kebab $6.00
Chicken Wings $1.50
Seek Kebab Wrap $6.00

Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus

M= Medium / F=Full
Ginger fried Prawn M $10.00 / F $17.00
- Prawns cooked in hot tangy gravy of garlic, chilli & ginger
Fish Curry M $10.00 / F $17.00
- Fish pieces in a cooked in mild curry seasoned with dried fenugreek
Tandoori Tikka (Chicken/Lamb) $5.90
- Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
Ras Gulla $3.00
Fish Tikka $5.90
- Filleted fish marinated in yoghurt, tandoori masala, skewered and roasted in the tandoor. Six pieces per portion.
Vegetable/Lamb Samosa $4.90
- Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
Garlic Naan $2.50

250 gms Wakanui grain finished rib eye $34.00
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Agria potato mash, red wine gravy $7.00
White chocolate and raspberry truffle $2.50
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00