Earl Of Richmond Restaurant in Christchurch Menu

Earl Of Richmond Restaurant in Christchurch has no menu available, but can choose from many other options such as GARLIC BREAD or FLATBREAD from Three Cows. Himalayas offers many options including Chicken Naan Roll with Mint Chutney and Lamb Naan Roll with Mint Chutney. Kimchi Restaurant includes a wide range like Kimchi Bokkeumbap or Kimchi’s Salad(V). Ham and Veggie Delite from . Subway - Linwood offers Fly Thru Cafe and Muffin Sweet or Savoury.

Nearby Sample Menus

  • French Slam $15.50
    • bread dipped in egg butter accompanied by strips of bacon,eggs and sausages.Your choice of white or wholegrain toast.
  • Fruit Smoothies $5.50
  • Junior grand slam $8.50
    • combination of three silver dollar pancakes.Served with egg,bacon and sausage
  • Banana Pancake $11.00
  • Pork loin steak $25.00
    • 230 grams (pre-cooked weight )pork loin served with brown gravy,apple sauce,vegetables or salad and your choice of potato or french fries.
  • Chicken Fajitas Skillet $20.00
  • Spicy chicken salad $21.50
    • served in a crispy tortilla shell with lettuce,tomato cucumber,sour cream,salsa and grated cheese.
  • Sizzling chicken $22.80
    • marinated chicken breas grilled to perfection topped with sizzling sauce,grilled capsicum,onion and french fries on a hot plate.
  • Sideways Saturday $10.0
    • Cocktails
  • Buffalo Chicken Spears $12.5
    • grilled breast, buffalo glaze and ranch dip
  • Buffalo Chicken Spears $12.5
    • grilled breast, buffalo glaze and ranch dip
  • Chicken Drums ‘in-a-basket’ $11.5
    • Southern fried with shoestring fries and ranch dip
  • Smoked Chilli & Lime Squid $12.0
    • cornflour dusted crispy squid with Chipotle mayo
  • Loaded Baked Potato $5.0
  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • Summer Greens Salad $6.0
  • Beef Tapa $7.90
  • Moroccan Lamb $12.40
  • Grilled Vege $11.90
  • Lemon Chicken $12.90
  • Avocado $1.50
  • One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
    • Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Olives $1.50
  • Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
    • Served with: Small Tortilla / Kids Chips or Carrot Sticks
  • Eggs Benedict $20
    • Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
  • Seafood Chowder $14
    • A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
  • Kiwi Kids Burger $9
    • mini hamburger with lettuce, cheese and tomato sauce.  Served with fries
  • Moroccan Spiced Filo $28
    • Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
  • Salt on the Pier Muesli $12
    • A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
  • Catch of the day $32
    • Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
  • Cheese Board $18
    • Gluten free option available
  • Akaroa Salmon $32
    • Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Fresh Volstead Salsa $3
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Fries with Chipotle Mayo $9
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • LARGE $6.60
  • Fresh Salmon Supreme
  • 1PC. $2.50
  • 8PC. JUMBO $11.00
  • Teriyaki Chicken on Rice $29.90
  • 4PC. REG $4.00
  • 8PC. REG $7.90
  • 8PC. REG $8.40
  • Shellfish & Prawn Zarzuela al Andalus $23.50
    • Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
  • Chargrilled Mushrooms $18.50
    • Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
  • Add Dukkha $5.50
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Add Salami $6.50
  • Chorizo & Spiced Meatballs al Alicante $18.50
    • Spiced Albondigas
  • Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
    • Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
  • Duck Liver Mousse Rossini $18.50
    • Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
  • Mixed seafood and tofu $23
  • Squid and black bean sauce on rice $15
  • Beef and black bean sauce $20
  • Chicken vegetables with hoisen sauce $20
  • Fresh tofu and vegetablees on rice $15
  • Hot and spicy chicken on rice $15
  • Sichuan chicken $20
  • Chicken and corn Soup $6.50
  • 2 Large Chips
  • Supreme Burger $7.90
  • Sour Cream $1.10
  • Potato Nuggets Regular $3.20
  • -Regular Chips
  • 10 Pieces of Chicken $26.50
  • -4 Regular Drinks
  • Chicken Nuggets 6 Piece $4.40
  • Fish of the Day N/A
    • please ask our friendly staff
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • Caveman $19.50 / $29.50
    • Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • Garden green salad $7.00
    • green salad leaves with house vinaigrette
  • New Zealand cheese board $22.00
    • three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
  • Caesar salad $7.00 / $13.50
    • cos lettuce, anchovies and croutons (as a side / regular)
  • Market fresh fish of the day $32.00
    • see your wait staff for today's creation
  • Large: $15.00
  • Regular: $14.00
  • Combination with Mushroom: $1.50 extra
  • Lamb:
  • Large: $14.00
  • Regular: $16.50
  • Small: $8.00
  • Regular: $13.00
  • Combination Lamb & Falafel L $14
  • -Vegetarian $3
  • Split Peas & Lamb (Gheymeh) $15.00
  • Combination $17
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Lamb R $10/ L $12
  • Combination Lamb & Chicken L $14
  • Falafel R $8 / L $10
  • GLUTEN FREE BREAD $2.00
  • SALMON $4.50
  • GOURMET BEEF BURGER WITH CHIPS $18.00
    • ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
  • HOTCAKES STACKS $10.00
    • MIXED BERRIES, ICE CREAM, CREAM
  • PANCAKES STACK WITH BANANA & BACON $15.00
    • WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
  • SPINACH $1.80
  • ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
  • MARMITE CREAM CHEESE BAGELS $6.50
Earl Of Richmond Restaurant

Earl Of Richmond Restaurant

location

Address

26/75 London Street, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

3896817

email

Email

None

clock

Opened hours

Sunday 17:30 - 20:00 Wednesday 17:30 - 20:00 Thursday 17:30 - 20:00 Friday 12:00 - 13:30 17:30 - 21:00 Saturday 17:30 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Cash

Location
26/75 London Street, Christchurch, Canterbury, 8013, New Zealand
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