Earl Of Richmond Restaurant in Christchurch Menu

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Earl Of Richmond Restaurant in Christchurch has no menu available, but can choose from many other options such as GARLIC BREAD or FLATBREAD from Three Cows. Himalayas offers many options including Chicken Naan Roll with Mint Chutney and Lamb Naan Roll with Mint Chutney. Kimchi Restaurant includes a wide range like Kimchi Bokkeumbap or Kimchi’s Salad(V). Ham and Veggie Delite from . Subway - Linwood offers Fly Thru Cafe and Muffin Sweet or Savoury.

Nearby Sample Menus

Champagne Kiss
- Milk Choc Champagne
Venison Short Ribs - Take a Leap! $26.50
- Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
Fries $12.50
- Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.
- For two $19.00
Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
Bread & Dips $16.50
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
- Add cold smoked salmon $9.00
Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.

CHEESE $3.00
CHEESE & PINEAPPLE $3.80
FRIED MUSHROOMS WITH SAUCE
CHICKEN NIBBLES $5.00
JAM WRAP DONUT $2.30
WHITEBAIT PATTIE
BACON $3.20
FRIED MUSHROOMS 1/2 DOZ $5.00

Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing

DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
PECAN PIE $5.20
CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!

Akaroa salmon fillet $33
Fish bites $12.50
- Served with fries.
Traditional shrimp cocktail $13
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Pork loin chop – 250 gm $30
Grilled herb & cheese bread $7
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries

Beef
-Sandwiches $6.90
-Large $17.50
Whole $17.00
half $10.00
-Rolls $7.90
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
-Small $10.50

Fried cassasva (madioca frita) $10.90
Pita bread $2.50
Garlic pita bread $4.50
French fries $8.90
Fried polenta $11.90
Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad

Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.

Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Asian slaw salad $8.00
French fries with aioli & ketchup $8.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00

Deep Fried Cake Stuffed with Red Bean Paste $4.00
Master Kong Ice Tea Range $3.00
Fried Bread Stick $1.50
Deep Fried Peanuts $4.00
Chef's Special Potato Salad $6.00
Chef's Special Side Dish $6.00
Chef's Special Soybean Milk $2.50
Ichitan Organic Green Tea Range (420ml) $3.00

-Large Fries $8.00
-Add house smoked salmon $5.00
-side salad $3.00
BreakFree Pizza of the Day (Vegetarian Available) $20.00
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
·Makikihi Fries
- with tomato sauce & garlic aioli
-wedges $3.00
-Add fried egg $2.00

Nicy & Spicy $7.90
Special Bento $10.50
Special Family Pack/Any Large Sushi 3 for $20.90
Platter/big $45.00
Platter/medium $35.00
Salmon Nigiri $7.90
Sakura Bento $10.50
Nicy & Spicy $7.90

Churros $12.00
- crispy donuts with chocolate orange sauce
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
Fries with aioli (gf) $7.50
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
Wedges with sour cream & sweet chilli $12.00

Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
Couscous $18.50
- Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket

Small - serves 2 $32.50
Carrot & walnut cake with cream cheese icing $12.50
Fries & aioli $10.00
Large - serves 4 $59.00
Add chicken $7.50
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
Pasta of the day P.O.A
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl