Earl Of Richmond Restaurant in Christchurch Menu

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Earl Of Richmond Restaurant in Christchurch has no menu available, but can choose from many other options such as GARLIC BREAD or FLATBREAD from Three Cows. Himalayas offers many options including Chicken Naan Roll with Mint Chutney and Lamb Naan Roll with Mint Chutney. Kimchi Restaurant includes a wide range like Kimchi Bokkeumbap or Kimchi’s Salad(V). Ham and Veggie Delite from . Subway - Linwood offers Fly Thru Cafe and Muffin Sweet or Savoury.

Nearby Sample Menus

Stir Fried Tripe with Pickled Vegetables $18.00
Chinese Mushroom and Beef Soup $5.00
Crayfish in Broth POA
Shredded Pork with Chilli Pepper $16.00
Mouth Watering Hot and Sour Chicken Salad $6.00
Deep Fried Spring Roll $5.00
Stir Fried Abalone POA
Hot and Spicy Crab POA

Battered Sausages $2.20
Fish $2.60
Chicken Nuggets (Dozen) $10.00
Chips $2.60
Chocolate Donuts $2.20
Wontons (Dozen) $10.00
Curry Rolls $2.70
Plain Donuts $2.20

Kakanui Calamari** $26.00
- Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
The Summer Platter $32.00
- A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
Eggs** $4.00
Crispy Chicken Wrap $17.00
- Paprika spiced chicken with salad, lemon and lime aioli wrapped in a flour tortilla served with fries.
Side Salad** $5.50
Chicken Run $12.00
- Crumbed chicken tenders served with fries, salad and tomato sauce.
Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
Rattray Beef Burger $23.00
- Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.

-Add Cheese Toastie $7.00
Sauerkraut Grilled Cheese $10.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Bell Bird Sourdough and Black Truffle Butter. $60.00
-Add Grains $5.00
Carrot Dawg $10.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
-Extra Toast $3.00

Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
Soup of the day $12.50
- Ask your waitperson
Fruit toast $9.00
- Served with butter and cinnamon sugar
Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
Beer battered fish $21.00
- Served with chunky fries and salad
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)

West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Merrin St chicken $29.50
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Breads and dips $15.50
- Selection of locally made breads and dips
Soup of the day $11.90
- Created fresh and served with warm toast
Mushrooms $5.00
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter

Baklava $3.00
Sweet & Sour Pork $11.99
Vegetable Noodles $11.99
- Noodles Cooked With Seasonal Vegetables
Chicken Noodles $11.99
- Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
Combo $13.50
- Small Souvlaki Of Your Choice + Fries + Can Of Drink
Drum Sticks $11.99
- Chicken With Special Bbq Sauce
Turkish Delight $0.50
Shredded Pork With Hot, Sweet & Sour Sauce $11.99

Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Duck Fat Boulanger Potato $7
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce

Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Rote Grütze with Vanilla Ice Cream N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Berliner Currywurst with home made curry sauce and bread N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
German Bratwurst with Sauerkraut in a bread roll N/A

Crab Stick $1.70
Open Seafood (fish, crab stick, squid ring & mussels) $11.50
Extra Sauces 0.20¢
Open Mix (Chicken, Lamb, Beef, Kofta & Falafel) $12.50
Lamb Add $1.50
Steak & Onion roll $2.00
Chicken $5.00
Squid Ring $0.70

Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
Tandoori Chicken
- Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.
Jalferzi Chicken/Lamb/Beef $19.00
- Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.

Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
SP Grilled Pork balls street style $12.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00

Egg, Seaweed and Tofu Soup $6.50
Fillet steak chinese style $23
Slow cooked pork belly $21
Mixed Seafood noddle soup $15
Chrispy prawns 1 dozen $12
Chilli sliced pork $20
Stir Fried roast duck breast $22
Chicken with cachew nuts $20

House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo