Ruby Rabbit Cafe in Christchurch Menu

LUNCH LUNCH
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Pasta of the Day $15.00
    • Winter only
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
BRUNCH BRUNCH
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Homemade Muesli $8.50
    • Served with natural Yoghurt

Nearby Sample Menus

  • 7. Pork Fried Rice
  • 23. Sweet and Sour Wonton
  • 2. Chicken Fried Rice
  • 19. Steak Foo Young
  • 35. Prawn Chow Mein
  • 27. Combination Chow Mein
  • 24. Sweet and Sour Fish
  • 21. Combination Foo Young
  • CHEESE & ONION PATTIE $2.40
  • FRIED OYSTER 1 DOZ $28.00
  • FRIED OYSTER 1/2 DOZ $14.00
  • CHICKEN PATTIE $2.80
  • SQUID RING $0.80
  • HOT DOG $2.30
  • PLAIN SAUSAGE $2.30
  • MUSHROOM $4.70
  • OKI HOKI SET (SEASONAL) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • TEPPAN PRIME CUT BEEF DON $16.90
    • Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
  • KARAAGE (CRISPY CHICKEN) DON $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • PORK CUTLET KATSU DON $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • PORK TONKATSU DON $13.90
    • Japanese famous thick-cut, deep fried pork fillet at it's best on rice
  • JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
  • GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
  • KUMARA CRISPS $ 2.50
  • Steak & Onion Patties $2.60
  • Crab Sticks $2.00
  • Sole Fillets (Crumbed) $5.70
  • Plain Sausages $2.20
  • Chicken Patties (Crumbed) $2.30
  • Curry Rolls $2.70
  • Chips $2.60
  • Corn Patties $2.50
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • GRILLED MUSHROOMS $22.00
    • Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
  • THAI BEEF SALAD $17.00
    • Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • Prawn Fried Rice $18.50
    • Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
  • Thai Fish Cakes $9.50
    • Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
  • Pad Thai $16.50
    • The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
  • Fried Rice $16.50
    • Fried rice with vegetable and eggs prepared in Thai chef's style
  • Prawn Pad Thai $18.50
    • Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
  • Vegetarian Fried Rice $16.50
    • Chef's Thai style vegetarian fried rice
  • Massaman Curry $18.50
    • Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
  • Chicken Yum $18.50
    • Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Battered Scallops (Doz) $16.00
  • Mini Spring roll (Doz) $4.00
  • Chicken Nugget (Doz) $8.00
  • Plain Sausage $2.00
  • Ham $2.50
  • Curry & Rice roll $2.70
  • Tomato $2.50
  • Egg $4.20
  • Goan Fish Curry $15.99
    • Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
  • Bombay Chicken $14.99
    • Diced chicken fillet cooked with freshly ground spices and herbs
  • Garlic Naan $3.50
  • Cumin Rice $3.99
  • Lamb Saag $15.50
    • Lamb cooked with abundance of spinach, tomatoes
  • Kashmiri Naan $4.50
  • Chicken Kara $14.99
    • Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
  • Poppadum (4 Pcs) $1.50
  • Sauces $1.00
    • Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
  • -Large $5.00
  • She boss $10.90
    • Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
  • Green salad
  • Edam / Cheddar / Pineapple / Beetroot $1.00
  • Angry pirate $12.50
    • Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
  • Flaming cow classic
    • Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
  • The local $8.90
    • Prime nz beef, lettuce, tomato, red onion, aioli & house relish
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Fish and Chips $12.00
    • With salad
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Macaroni and Cheese $12.00
    • With salad
  • BBQ Pork Egg Foo Young $10.00
  • Beef with Satay Sauce (Spicy) $11.00
  • All served with a bowl of rice N/A
  • Chinese Vegetables $11.00
  • Squid with Satay Sauce $11.00
  • Squid with Black Bean Sauce $11.00
  • Seafood Egg Foo Young $11.00
  • Pork & Vegetables $11.00
  • Muesli $10.50
    • Homemade with berry compote & yogurt
  • Sausages, Bacon, Hashbrowns $1.00
  • Soup of the Day N/A
    • With bread or toast
  • Croissants
  • Bacon & Mushroom $12.00
  • Apple, Cinnamon & Cream $12.00
  • Bacon and Eggs $12.50
    • Poached, scrambled or fried
  • Bagels $7.00
    • Cream cheese & jam
  • - Large $29.50
  • - Large $24.50
  • - Small $12.50
  • - Small $12.50
  • Italian Flat Bread $13.50
    • Fresh pizza bread with kalamata olives, herbs and parmesan cheese.
  • Ham
    • Spag's own special pizza sauce, ham and cheese.
  • Chicken Tenders $8.50
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • - Medium $15.50
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Spring Roll $3.50
  • Chicken Nuggets $4.00
    • half dozen
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Hot dog $3.00
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Fish $3.50
    • per piece
  • FRIES $8.50
    • served with aioli and sauce
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • RAISIN BREAD TOASTED $6.50
    • served with jam
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
Ruby Rabbit Cafe

Ruby Rabbit Cafe

location

Address

3/166 Moorhouse Avenue, Sydenham, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033791039

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Fri), 9 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
3/166 Moorhouse Avenue, Sydenham, Christchurch, Canterbury, 8011, New Zealand
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