East Tamaki Classic Bakery in Auckland Menu

CLASSIC PIES CLASSIC PIES
  • Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
  • Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
  • Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
  • Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • Sausage Roll $1.70
  • Frank Roll $2.80
CLASSIC HOT FOODS CLASSIC HOT FOODS
  • Chicken Kabab / Red Cheese Sausage $2.70
  • Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
  • Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
  • Chicken Schnitzel / Spring Roll $2.50
  • Bacon Macaroni Cheese / Fried Rice $6.00
  • Butter Chicken Rice / B.B.Q Pork on Rice $7.00
  • Chicken Thigh $3.20
  • Chicken Drumstick $2.00
  • 1 Piece Chicken Pack $5.40
  • 2 Piece Chicken Pack $8.40
CLASSIC FRIED CLASSIC FRIED
  • Snack Box $7.20
    • 1 thigh, 1 drumstick, 1 chips
  • Lunch Box $12.20
    • 2 thigh, 2 drumsticks, 1 chips
  • Family Box $18.80
    • 2 thighs, 3 drumsticks, 2 chips
  • Combo Box $24.00
    • 4 thighs, 4 drumsticks, 1.5L coke

Nearby Sample Menus

  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Meat $3.00
  • Italian Style Garlic Bread $4.90
  • Hawaiian Chicken
    • chicken / pineapple
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • California Roll $9.50
  • Surf & Turf with entrée set $56.00
    • Scotch fillet & Oysters
  • French Fries $6.00
  • Fish Tempura $13.50
  • Fish FIllet $12.00
  • Prawns $16.50
  • Scallops $15.00
  • On the teppan table $22.00
  • Lamb mignons Main $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Button mushrooms on rye $10
    • Fresh field mushrooms on toasted rye
  • Pork spare ribs $35
    • With a piquant honey and ginger glaze with salad and fries
  • Cheesy garlic bread $6
  • Chicken and chips $12
  • Scotch fillet with mushrooms $35
    • Topped with a generous serving of our mushroom sauce
  • French fries $7
  • Lamb shanks Main $35
    • Juicy, tender shanks on cheddar mash with red wine jus
  • Benedict Kalenaise $18.50
    • Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
  • Matcha Pancakes $17.50
    • Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50
  • "Po Boy" Sandwich $23.00
    • Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
  • - GF Bread $2.00
  • Chicken Livers $20.00
    • Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
  • Baked Biltong $20.00
    • Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
  • Veggie Burger $20.00
    • Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
  • King Prawns N' Chicken Raw Noodle $23.50
    • Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • Mushroom, capsicum, tomato $4.00
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
  • A TASTE OF NY $100.00
    • 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
  • Mozzarella Stick 6 pieces $9.00
  • LARGE 18 PEPPERONI $30.00
    • Real New York Pepperoni
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • Sausage, chicken, meatball $6.00
  • Chopsuey prawn $14.00
  • In Tomato Sauce lamb $14.00
  • Onion Lamb $13.00
  • Chinese Curry chicken $12.00
  • Palau lamb $13.00
  • In black bean or Oyster Sauce lamb $14.00
  • Coconut Cream Fish in Lolo & tar $32.00
  • BBQ with taro or cassava lamb $14.00
  • Karahi Lamb $10.00
    • Lamb cooked with onion, garlic and tomato in a spicy brown gravy
  • Paneer Tikka Masala $10.00
    • Cottage cheese simmered in a gravy with onion and capsicum
  • Bhuna Lamb $10.00
    • Diced lamb cooked with ginger, garlic, onion and spices
  • Fiji-Style Roti $1.00
    • Home-style bread cooked on top of a tawa
  • Prawn Spinach $12.00
    • Prawns cooked with fresh spinach
  • Onion Bhaji $5.00
    • Onion rings fried in spicy chick pea flour
  • Cheese Cake $2.50
  • Mattar Mushroom $10.00
    • Peas cooked with fresh mushroom
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • All $12.00
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • House made risotto balls with mustard aioli $11
  • Clssic ribeye $28
    • 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
  • Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
  • Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
  • Pasta of the day P.O.A
    • Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
  • foreshore (Small / Medium / Large) $16 / $26 / $37
    • A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
  • Catch of the day P.O.A
    • Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
  • Veggie patch (Small / Medium / Large) $11 / $19 / $29
    • Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
  • Creamy roast garlic mash $8.00
  • Irish Eggs Benedict (GFO) (VO) $20.00
    • Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
  • Main serving $26.00
  • House slaw $8.00
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
  • Roasted mushrooms $8.00
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • For Two to Share (V) $28.00
    • Enjoy a duo of cheeses and accompaniments
  • Chips $4
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Kokoda $15
    • with Garlic Bread
  • Tea $4
  • "Atomic” Coffee from $4
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • French Style Mussels with Garlic Bread $17
  • Veg Makhani $7.50
  • Lamb Korma $10.50
  • Add on: -
  • Lamb Madras $10.50
  • Singapori Noodles or Fried Rice $9.00 / $11.00
  • Noodles or Fried Rice $9.00 / $12.00
  • Butter Chicken $10.00
  • Mixed Noodles or Fried Rice $10.50 / $13.00
  • -Add Cheese $16
  • Seolleong Tang $14
    • Beef soup with noodles
  • Chik Bibim NegMyeon $13
    • Cold water arrowroot noodles
  • Ddeok Booki $13
    • Spicy stir fried rice cake (with egg $15)
  • Kimchi Albab $15
    • Fried kimchi mixed rice with fish egg
  • Bulgogi Baekban $14
    • Beef BBQ with rice
  • Kimchi Jeon $18
    • Kimchi Pancake
  • -Add cheese $20
  • Satay Lamb L $11.00/Mini $8.50
  • B.B.Q. N/A
  • Souvlaki Lamb on Rice L $13.50/Mini $11.00
  • Mixed Satay Salad L $13.00/Mini $11.00
    • Chicken, Lamb & Falafel
  • Satay Mixed (Chicken & Lamb) L $11.50/Mini $9.00
  • Souvlaki Lamb Salad L $12.50/Mini $10.50
  • Mixed Kebab (Chicken & Lamb) L $11.00/Mini $8.50
  • Tomato N/A
  • Free range eggs on toast $4.00
    • add sausages
  • Free range eggs on toast $4.00
    • add tomato
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Planet harvest salad $4.00
    • add grilled chicken
  • Fries with sea salt and aioli $6.00
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Winter harvest hash $5.00
    • add Aoraki salmon
East Tamaki Classic Bakery

East Tamaki Classic Bakery

location

Address

287 East Tamaki Road, Otara, Auckland, Auckland, 2016, New Zealand

phone

Phone

092744741

email

Email

None

clock

Opened hours

5 AM to 3:30 PM (Mon-Fri), 5 AM to 2:30 PM (Sat), 7 AM to 2:30 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
287 East Tamaki Road, Otara, Auckland, Auckland, 2016, New Zealand
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