East Tamaki Classic Bakery in Auckland Menu

Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
Sausage Roll $1.70
Frank Roll $2.80

Nearby Sample Menus

Other extras $1.00
Hamburger $6.50
Bacon $5.80
Kumara $1.50
Kiddie burger $4.00
- Buns, beef and sauce only
Chicken & avocado burger $9.00
- Fillet of chicken, cheese, avocado, salad, lemon pepper & mayonaise or mango chutney
Steak (sirloin) $5.80
Chicken nuggets (6pcs) $4.50

$49/ per person
HANSIK's fritters
- Colourful pan-fried dish of fish, meat, spring onion and kimchi coated in flour and egg batter w/ HANSIK style light soy sauce
Appetizer
Platter of nine delicacies
- Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
Stone grill beef rib
- Thinly sLiced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
Dessert
Stir fried glass noodle, two rolls . three deep fries.
Salmon tartar $16
- BLue cheese sauce mixed fresh saLmon tartar w/ flying fish roe

Moroccan Chicken Salad (GF) $17.00
- Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
Altura House Salad (GF)
- Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
Zucchini Fritters (V)(GF) $16.50
- Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
-Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
Beans and Bacon on Toast (GF) $15.50
- Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
Early Bird (V)(GF) $16.00
- Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
Menu Substitutions will result in an additional charge

Other
Hot ‘special’ dish of the day
- Please see blackboard.
Eggs
-ciabatta $4.00
-haloumi $5.10
Bacon and cheese deluxe $16.50
- A big open toasted sandwich with grilled cheese, crispy bacon, tomato and our house made mustard mayonnaise
Meats
Smoked salmon bagel $14.80
- With cream cheese and capers

Medium $12
Large $15
Falafel $10.90
- Chickpea patties, sweet red peppers, lettuce, tomato, red cabbage, hummus, tzatziki, tomato jam
Mini butty + fries $8 each
Beef $11
Ice cream $4
- Oob organic ice cream, gluten free, egg free
Chicken blue cheese $11.90
- Lettuce, tomato, blue cheese, tomato jam, aioli
Meat $5

Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Creamy Porridge $10.50
- with sticky saffron pears & honey
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- with smoked salmon, cream cheese, capers & red onion $14.50

Sashimi $20.00
- 10 pieces of fresh salmon
B1 Chicken breast cutlet $11.00
- deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
Salad with crispy pan fried chicken breast(G/F availabl) $10.00
Extra rice $2.00
M1 Chicken breast cutlet $14.00
- deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
6 pieces $8.00
Udon soup (Regular/Large) $3.00/ $ 4.00
- soybean based
U2 Chicken thigh $11.00
- noodle with teriyaki chicken thigh

French fries roasted garlic mayo $7.50
Gluten free bread $2.50
Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
Hash brown $4.00
Scrambled eggs, vine tomatoes, sourdough $14.00
Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
Pork sausage $5.00

- Tuna
Lime & Chilli chicken + Lime & soy dressing
CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
- Honey mustard
PASTA
- With a little olive oil and parsley
THR $7.30
- Chicken Nero
- Garlic mayo
Large $9.90

●hot chips
-gherkins $5.00
Beef med $12.90
- Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
Tempe* $12.50
- Fried tempe with hummus, avocado, handmade salad & plum sauce, all on a fresh toasted bun
BBQ bull $10.50
- Chargrilled beef pattie with plum sauce, handmade salad & mustard, all on a fresh toasted bun
*Vegan Friendly
Chicken med $13.90
- Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
-fried onion $5.00

Free range eggs on toast $4.00
- add tomato
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Fries with sea salt and aioli $6.00
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Garden salad and dressing $6.00