East Tamaki Classic Bakery in Auckland Menu

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Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
Sausage Roll $1.70
Frank Roll $2.80

Chicken Kabab / Red Cheese Sausage $2.70
Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
Chicken Schnitzel / Spring Roll $2.50
Bacon Macaroni Cheese / Fried Rice $6.00
Butter Chicken Rice / B.B.Q Pork on Rice $7.00
Chicken Thigh $3.20
Chicken Drumstick $2.00
1 Piece Chicken Pack $5.40
2 Piece Chicken Pack $8.40

Snack Box $7.20
- 1 thigh, 1 drumstick, 1 chips
Lunch Box $12.20
- 2 thigh, 2 drumsticks, 1 chips
Family Box $18.80
- 2 thighs, 3 drumsticks, 2 chips
Combo Box $24.00
- 4 thighs, 4 drumsticks, 1.5L coke

Nearby Sample Menus

Caesar Salad $18.50
- w baby gem lettuce, soft boiled egg, bacon, garlic croutons & parmesan w caesar dressing
Vegetarian $19.00
- tomato base olives, tomatoes mushroom, capsicum herbs, feta & sundried tomato pesto
Angus Beef Burger $19.50
- ground beef bacon, baby cos, red onions, cheese, tomato & a capsicum aioli w fries
Margherita $16.00
- tomato, basil & mozzarella
Thai Fish Cakes $14.50
- w pickled cucumber salad & peanut sweet chili sauce
BLT $17.50
- bacon lettuce & tomato w aioli on grain bread w fries
Pull-apart Loaf $9.50
- w spreads & balsamic olive oil
Fish Burger $19.50
- fresh fish of the day, battered or grilled w baby cos, tomato & cucumber w a caper & gherkin remoulade w fries

Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
- Served with a boiled egg, cottage cheese, pickle dressing and salad
Extra hollandaise $2.00
Granola (V) $9.50
- Served with yoghurt & berries
Chicken burger $8.50
- Chicken schnitzel served with bacon, lettuce & tomato with a tomato / chilli relish served with fries
Vege burger (V) $17.50
- Crumbed field mushroom, feta & a tomato/chilli relish served with fries
Potato & kumara rosti stack (GF) (V) $18.50
- Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
Humbug mince & toast $16.50
- Harissa lamb mince served with yoghurt, poached egg & toast
Eggs benedict on english muffins (GFA)

Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
Renkon Chips [V][GF] $6
- Crispy lotus root slices
Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
Goma Miso Green Beans $9
- Boiled green beans with miso sesame sauce.
Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.

Homemade muesli $13.50
- with compote and yoghurt
Button mushrooms $14.50
- on toast
Hash brown $5.50
Mushroom $4
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Bacon $4
Pancake $16.50
- with berry compote and maple syrup
Tomato $4

Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
-Mushrooms, avocado, roasted tomato and wild rocket (VG)
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto

Sweet and Sour Pork/Chicken - W2 $14.50
- Crispy pork or chicken with assorted vegetables in our special sweet & sour sauce
Satay Chicken or Beef - K2 $6.50
Langkawi Platter - E6
- A selection offour specialities: Murtabak Satay Fortune bag and Popiah
Garlic Prawns — W4 $19.80
- King prawns cooked in wine and garlic
Satay - 1 $6.50
- Grilled chicken with special satay sauce - 4 skewers.
Fish Nuggets and Chips — K3 $6.50
Sambal Chicken - C2 $15.80
- Pan fried chicken fillet and vegetables Sauteed in ginger; garlic shrimp paste.
Venison Raja - V2 $22.50
- Tender venison sauteed with fresh herbs and tangy sauce.

Apple Strudel $10.50
- served with maple syrup & walnut ice-cream
Grilled Vegetable Lasagna $19.50
- eggplant, zucchini, pepper & cheese
Panfried Calamari Rings $16.50 / $25.00
- with garlic, parsley, fresh lemon
Tiramisu $10.50
- a delightful homemade Italian dessert served with cream
Garden Fresh Seasonal Vegetables & roasted potatoes $7.50
Pomfrite $8.50
- Chips with grated feta cheese
Spaghetti Bolognese $19.50
- traditional Italian ground beef & tomato sauce
Becka Schnitzel $26.00
- crumbed white veal with mash potato and sauerkraut

Garlic or Lamb Mince Naan $3.90
Onion Bhaji (4 Pieces) $6.00
- Sliced onions dipped in chickpea batter & deep fried
Pakora (3 Pieces) $6.00
- Fresh vegetables smothered in chickpea batter & deep fried
Oriental Platter $14.00
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
Dhal Makhani $12.50
- Lentils cooked with ginger, onions, tomatoes and coriander leaves
Jeera Aloo $12.50
- Potatoes cooked in cumin and spices
Nuggets & Chips $5.50
- chicken / fish
Vegetarian Banquet $25.00 per person
- Entrees: Samosa, Veg Pakora, Onion Bhaji. Main Course: Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & accompaniments - Minimum for 2 persons

Kumara Chips $8.50
Fish and Chips $18.50
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
Hot Chips $6.50
Soup Served with Toast $13.50
- Pumpkin soup

Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Lamb Chop with Eggs Chips or Wedges $14.90
Chips or Wedges Tea / Coffee or Coke $9.90
Mushroom Breakfast $11.90
-Combo $8.80
Drumstick $1.70
B.E.S.T. with Tea / Coffee or Coke $12.90
-Combo $8.80

Wedges $7.00
Chicken or lamb $15.00
Kumara Fries $8.00
Prawns $13.00
Mix grill platter $18.00
Chicken or lamb $12.00
Sirloin Steak $26.00
- Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
Platters
- A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!

Thai Suki Soup
- Vermicelli with meat, prawn or seafood and vegetables
Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
Stir Fried Rice Noodle (Pad Thai) $11.00
- Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
Chilli Stir Fried (Pad Prig Sod) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
Tom Yum Soup $11.00 / $16.00
- Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce
Basil and Chilli Stir Fried (Pad Krapoa) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
- Chicken, Prawns. Jasmine Rice Soup

WEDGES WITH SOUR CREAM $6.50
2 FILLINGS $6.00
BIG BREKIE $16.50
- 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST
GOURMET BREKIE $18.50
- EGGS BENEDICT WITH BACON, SAUSAGE, HASH BROWN, MUSHROOMS, TOMATO
BACON & EGGS WITH TOAST $11.50
PEPPERONI $12.00
- SUN DRIED TOM'S, OLIVES & BBQ SAUCE
BACON BUTTIE $6.00
CHICKEN WRAP $9.00
- CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE

Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.