East Tamaki Classic Bakery in Auckland Menu

Nearby Sample Menus

MINI CHEESE BURGER
- with salad and fries
add chicken $4.00
Small $9.50
FRIES AND KETCHUP $6.50
EGGS BENEDICT $15.00
- two soft poached eggs on toasted English muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
HAM AND PINEAPPLE PIZZA
full rack $28.00
Large $22.50

OPEN STEAK SANDWICH $15.00
- Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
HAWAIIAN $15.00
- Tomato sauce, cheese, ham and pineapple
CHICKEN AND BACON SALAD $15.00
- Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
LAHMAJUN $15.00
- Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
SPAGHETTI CARBONARA $15.00
- Bacon in a creamy sauce served with parmesan cheese
MIX DIPS PLATTER (V) $15.00
- Homemade dips with marinated olives, feta cheese and Turkish bread
GARLIC BREAD PIZZA $7.50
- Freshly baked garlic bread pizza
FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli

or lamb $15.80
or lamb $12.80
Fattoush salad spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel, $15.60
Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20
Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
Classic salad tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $15.60
Baklava $2.60
Chocolate brownie $2.20

Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Banana Prawns with Crispy Noodle $15.00
- Crispy noodle with banana prawns, chicken & squid with egg sauces
Kampung style Prawn Noodles $15.00
- Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
Roti Canai (2 pieces) $6.00
Hainanese Rice (per bowl) $2.00
Dry Egg Noodles with Curry Chicken $15.50
- Noodles toss with sweet dark soy sauce served with curry chicken
Satay Chicken Rice Ball $14.00
- Skewered and grilled chicken with peanut sauce served with rice
Kampung Style Rojak $10.00
- Kampung style fruit salad, pineapple, cucumber, kumara (contain peanuts)

Chicken Chilli $12
- Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
Paneer Tikka $10
- Marinated cottage cheese in yogurt, spices with onion, capsicum and tomatoes
Chicken Kadai $15
- Chicken pieces cooked with onion, tomato, capsicum with a touch of coriander and black Pepper
Chicken Fried Rice $12
Veg Manchuria $12
- Chopped vegetable balls tossed in green chilli and sauce
Prawn Masala $16
- Prawn cooked with onion and tomato gravy
Chicken Biryani $10
- Authentic Hyderabadi chicken biryani cooked in dum style
Chicken Angarey $15
- Boneless chicken cooked in red chills paste, Spices and onion gravy

-3 courses $49.00
Chocolate selection $17.00
Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Freshly-opened oysters, apple, pickled cucumber $19.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
-2 courses $39.00

-Avocado / Mushroom / Spinach / GF Bread $5.00
-Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
-Free range bacon / Salmon / Sausages $8.00
● Eggs Any Style (GFP) $12.00
- Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
Sour big breakfast (GFP) $22.50
- Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
- Breakfast: house made beans with chorizo, poached eggs, tomato
Scrambled Eggs & Avocado Smash $8.50
Source style eggs benedict (PGF) (V) $18.00
- English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach

B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
Nuggets and Chips $5.00
- 5 chicken nuggets with BBQ sauce served with side chips
Egg on toast $6.50
- Two eggs (any style) served with toast
Pancakes $12.50
- Served with bacon, grilled banana and maple syrup
Chicken melt $8.50
- Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
French Toasts $12.50
- Bacon, grilled banana, served with maple syrup
-with bacon $12.50

Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Please advise us if you have any dairy requirement
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
Traditional Vietnamese Beef Noodle $14.50
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle