90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
Pasta of the day P.O.A
Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
Catch of the day P.O.A
Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta