East Tamaki Classic Bakery in Auckland Menu

CLASSIC PIES CLASSIC PIES
  • Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
  • Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
  • Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
  • Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • Sausage Roll $1.70
  • Frank Roll $2.80
CLASSIC HOT FOODS CLASSIC HOT FOODS
  • Chicken Kabab / Red Cheese Sausage $2.70
  • Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
  • Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
  • Chicken Schnitzel / Spring Roll $2.50
  • Bacon Macaroni Cheese / Fried Rice $6.00
  • Butter Chicken Rice / B.B.Q Pork on Rice $7.00
  • Chicken Thigh $3.20
  • Chicken Drumstick $2.00
  • 1 Piece Chicken Pack $5.40
  • 2 Piece Chicken Pack $8.40
CLASSIC FRIED CLASSIC FRIED
  • Snack Box $7.20
    • 1 thigh, 1 drumstick, 1 chips
  • Lunch Box $12.20
    • 2 thigh, 2 drumsticks, 1 chips
  • Family Box $18.80
    • 2 thighs, 3 drumsticks, 2 chips
  • Combo Box $24.00
    • 4 thighs, 4 drumsticks, 1.5L coke

Nearby Sample Menus

  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Montanara $17.50
    • Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • Lemongrass & Lime Pannecotta $4.90
    • With toasted coconut
  • BBQ Beef (Nua Yang Cheun-Chim) $16.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Sweet & Sour Tofu (Pad Priew Waan Paak) $14.90
    • With cucumber, market fresh vegetables, pineapple & tomato
  • Tempura Vegetables (Paak Tod) $7.50
    • With fragrant plum sauce
  • Salmon Satay (Satay Pla Salmon) $9.50
    • Southland salmon skewers grilled with tamarind & served with tangy cucumber & red onion salsa
  • Tofu Satay (Satay Tohu) $8.00
    • Tofu served with home-made peanut sauce
  • Seafood Fried Rice (Kaho Pad Thalay) $16.90
    • Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
  • Coconut & Mango Pannecotta $4.90
    • With toasted coconut
  • Seafood & Veges $16.90
  • BBQ Pork $12.90
  • Prawn $14.90
  • 4-5 Persons $48.00
    • Combination F/Rice, Beef Balck Bean Sauce, Sweet & Sour Pork, Combination Egg Fu Yoong
  • plum Sauce $1.50
  • Chicken-Fu-yoong $11.50
  • BBQ Pork Mushroom $14.90
  • Seafood Fried Rice $15.90
  • Cream Cheese $7.00
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • -Add Bacon Jam $3.00
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Eggs benedict $13.90
    • 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.
  • Pancakes $4.90
    • Add Bacon
  • Eggs $3.90
    • Add tomato/ hash cakes/ mushrooms / avacado
  • Olivers muesli $11.90
    • Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
  • Soup of the day $10.90
    • Piping hot soup served with toasted focacccia, see black board for today's soup.
  • Kids french toast with maple syrup and cream $9.90
  • Toast & preserve $6.90
    • Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
  • Rustic omelette $40
    • Add toast
  • Meat paratha $7.00
  • -Dal makhani
  • -Lamb rogan josh
  • Poppadums $1.00
    • 3 pcs
  • Tandoori roti / Butter naan $2.50
  • -Kadai paneer
  • Green salad / Indian salad $4.00
  • Gulab jamun $5.00
  • Try & Share Our Selection of Pintxos
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • Tuna & Mayo Spanish Salad $5.00
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Salmon, Capers & Creme Cheese $6.50
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Avocado Salad & Capsicum $4.50
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
  • Passionfruit sherbert marshmallows $9.00
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Haloumi, roast pumpkin, fennel, grapes $15
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Potato cod croquette $3.5
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Crumbed pork belly, mulled wine glaze $4.5
  • Pan roasted market fish, smoked kumara, fresh greens $29
  • Roasted brussel sprouts,bacon,honey $12
  • Roasted duck breast, ginger, bok choy $32
  • Entree $15.50
  • Chicken Parmigiana $25.50
    • Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
  • Donuts and Ice Cream $11.00
    • Served with vanilla ice cream and chocolate sauce
  • Republic Tasting Platter $43.00
    • Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
  • Chicken Kebabs
    • Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
  • Sticky Date Pudding $11.00
    • Served with vanilla ice cream and home-made toffee sauce
  • Surf And Turf
    • Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
  • Mexican Caesar Salad $23.50
    • 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
  • PERI-PERI CHICKEN L$12.90/j$16.90
    • Tomato base Sauce, Onion. Capsicum. Diced Red Capsicum. Jalapenos. Chicken. Mozzarella Cheese, Peri-Peri Sauce. Peri-Peri Mayo
  • Any 2 large classics $17.00
  • ANY EXTRA TOPPING EACH $2.00
  • CAN $2.00
  • SATAY CHICKEN L$12.90/j$16.90
    • Tomato Base Sauce, Onion.Diced Red Capsicum. Mushrooms, Chicken Mozzarella Cheese. Satay Sauce
  • BUTTER CHICKEN $12.90/$16.90
    • chicken base sauce chicken topped with butter chicken sauce, mozzarella cheese
  • PERI-PERI BEEF L$12.90/j$16.90
    • Tomato Base Sauce. Onion. Capsicum. Diced Red Capsicum. Jalapenos. Beef. Mozzarella Cheese, Der-Per Sauce. Per-Per Mayo
  • ANY 2 SIDES $7.00
  • Salt & pepper squid with homemade sweet chilli sauce $12
  • Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
  • Chargrilled chorizo with spanish mayo $12
  • Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Pork scotch with caponata, mozzarella & white beans $38
  • Baby beets with mint & coriander harissa $9
  • Homemade passionfruit marshmallow $7.50
  • - Half Doz $12.90
  • Chef's Pizza $21.9 Reg / $31.9 XL
    • Please ask a staff member for today's pizza
  • Slow Roasted Pork Belly $15.50
    • Fennel & pickled apple slaw, tomato & jalapeno chutney
  • The Ultimate Pork Ribs
    • 12hr slow cooked, bourbon & coke BBQ sauce, fries
  • Dessert of the Day $12.90
    • Please see our specials board
  • Chicken & Bacon Burger $11.00
    • Lettuce, tomato, Swiss cheese, fries
  • - Full Doz $23.90
  • Chicken Supreme $28.90
    • Lemon, herb & garlic marinated chicken, warm orzo salad, zucchini, capsicum, garlic confit cream
  • Sauce $0.50
  • Pepper Beef on Rice $14.00
    • other options: chicken - Prawn - Vegetarian
  • Stir fried noodles $14.00
    • select 1: Chicken - Beef - Prawn - Vegetarian
  • Fish & chips $14.00
    • Crispy fillets with chips & salad
  • Sweet & Sour Squid on Rice $16.00
    • crispy sweet & sour squid, with rice and salad
  • Chicken Nibbles $7.00
  • Bacon $2.50
  • Nugget & Chips $10.00
  • Steak & Mushroom $3.00
  • Chicken Wrap $3.50
  • Chicken Salad $3.50
  • Vietnamese Spring Roll $2.50
  • Butter Chicken $3.50
  • Bbq Pork $3.80
  • Bacon & Egg Toast $3.50
  • Chicken, Spinach & Feta $3.50
East Tamaki Classic Bakery

East Tamaki Classic Bakery

location

Address

287 East Tamaki Road, Otara, Auckland, Auckland, 2016, New Zealand

phone

Phone

092744741

email

Email

None

clock

Opened hours

5 AM to 3:30 PM (Mon-Fri), 5 AM to 2:30 PM (Sat), 7 AM to 2:30 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
287 East Tamaki Road, Otara, Auckland, Auckland, 2016, New Zealand
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