East Tamaki Classic Bakery in Auckland Menu

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Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
Sausage Roll $1.70
Frank Roll $2.80

Chicken Kabab / Red Cheese Sausage $2.70
Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
Chicken Schnitzel / Spring Roll $2.50
Bacon Macaroni Cheese / Fried Rice $6.00
Butter Chicken Rice / B.B.Q Pork on Rice $7.00
Chicken Thigh $3.20
Chicken Drumstick $2.00
1 Piece Chicken Pack $5.40
2 Piece Chicken Pack $8.40

Snack Box $7.20
- 1 thigh, 1 drumstick, 1 chips
Lunch Box $12.20
- 2 thigh, 2 drumsticks, 1 chips
Family Box $18.80
- 2 thighs, 3 drumsticks, 2 chips
Combo Box $24.00
- 4 thighs, 4 drumsticks, 1.5L coke

Nearby Sample Menus

Zafrani Chicken $12.00
- Clay Oven Chicken Leg pieces
Dum Ka Ghost (medium spicy) $12.00
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.
Onion and Lemon $2.00
Balti Lamb (made to order) $14.00
- Boneless lamb cooked with special Balti gravy.
Mutton Dum Biryani $10.00
- Authentic Hyderabadi Lamb biryani cooked in dum style.
Chicken Kadai (made to order) $16.00
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
Kheer $3.00
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Balti Chicken (made to order) $14.00
- Boneless chicken marinated with selected Spices cooked In Balti sauce.

ORIGINAL FRIED CHICKEN half$14/full$27.00
BONELESS CHICKEN half$15/full$29.00
SALAD $5.00
KOREAN FRIED CHICKEN half$15/full$29.00
HOT & SPICY CHICKEN half$15/full$29.00
LUNCH BAR LARGE $12.50
BBQ CHICKEN half$15/full$29.00
LUNCH BAR SMALL $8.50

Meat Works $28.00
- pepperoni, salami, shaved ham, bacon, Angus meat balls, onion & mozzarella with your choice of sweet chilli, BBQ or tomato sauce
King Salmon $29.50
- a pan seared salmon fillet (250g), served with a touch of pesto, salad & hollandaise on the side
Kumara Chips $13.50
- topped with sour cream
Extra Sauce-Sides $2.00
- aioli, sour cream, thousand island, hummus, hollandaise, our chef's tomato relish, yoghurt, mayonnaise, BBQ & tartare, (tomato sauce free)
Kumara Chips $13.50
- topped with sour cream
Salt & Pepper Calamari $19.50/$26.50
- seasoned calamari strips, castled on shredded iceberg lettuce, drizzled with a garlic lime aioli (E/M)
Rib Eye Steak $32.50
- big juicy rib eye (350g), grilled to your liking, served with salad & fries, with a choice of creamy mushroom sauce, fresh garlic or cracked pepper topping
Sweet Crepes $13.80
- filled with vanilla ice cream, berry compote or hot chocolate fudge sauce & fresh whipped cream

Seekh Kebab $9.00
- Lamb mince rolled onto a skewer and roasted in the tandoor
Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices
Chicken Tikka $10.00
- Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
Mattar Mushroom $12.00
- Mushroom and green peas, cooked with tomato, onion. garlic and garnished with cream and coriander
Malabari - Fish/ Prawn $16.50
- A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
Chicken Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
Curry - Fish/ Prawn $16.50
- King size prawns cooked in onion and tomato gravy with spices

Small $13.00
Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Prawn Cutlets $12.00
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Pasta of the Week $16.00
- Check Specials Board
Medium $17.00
Large $21.00
Scotch Fillet $24.00
- Served with Garlic Butter

Tomato rip n dip $3.50
Sausage $2.00
Crab Sticks $1.50
Bacon and egg Burger $10.50
Potato Fritter $1.00
Hawaiian Burger $10.50
Hoemade aioli $1.50
Egg $1.00

Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
Mutter paneer $13.00
- Cottage cheese and peas cooked in chef special gravy
All curries served with rice
Tikka swadi $16.00
- Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
Vegetable machurian $13.00
- Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
Vegetable naan $4.00
- Plain flour stuffed with mix veg spice

Bbq squid $14.00
- Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
Sticky rice chicken $14.00
- Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
Al bap $14.00
- Rice topped with fish egg and vegetables
Sundubu jjigae $12.00
- Jelly tofu soup with egg served with a bowl of rice
Bossam $40.00
- Boiled and sliced pork served with spicy cabbage leaves
Korean style kimchi pancake $15.00
Fried meat dumpling $10.00
Jjimdak $40.00
- Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice

Onion Salad $4.50
- Traditional onion ring, green chilli, lemon slice
Boti Kabab $22.50
- Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
Plain Naan $4.00
- Soft bread made from plain flour
Dry Chilli Chicken $20.50
- Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
Chicken Or Salmon Salad $17.50
- Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
Jhinga Malabari (Medium) $27.50
- Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
Burani Gosht (Medium) $27.50
- Diced lamb sautéed with onion, tomato, garlic and cashews
Rada Maans (Medium) $26.50
- Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander

5 Pieces $4.20
Berry or Chocolate Parfait $5.90
French Fries
Bacon Chicken Fiesta Salad $9.90
Hamburger $2.90
Junior $1.50
Chili
Value $3.10

3 FILLINGS $7.00
BACON-EGG BURGER $12.00
EGG BURGER $11.00
CHILLI PEPPER $12.50
- PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
MULTI-GRAIN OR WHITE BREAD
CHICKEN TENDER BURGER $12.00
SERVED ALL DAY
BLAT $8.50

ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
FRESHLY COOKED TORTILLA CHIPS $11.00
- WITH JALAPENO CHEESE DIP
FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed
RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
PHILLY CHEESE STEAK $20.00
- STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
FAJITA STEAK SALAD $22.00
- MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
VEGETARIAN $19.00
- PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.

Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Beef & Reef
- Scotch topped with scallops mornay
Aged scotch fillet steak
Pan fried fish of the day
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Sticky date pudding
- Dates, pear and ginger served with cream.
Omelette V GF
- Mushroom and cheese.

Add bacon $18.00 or Salmon $19.90
Risotto $24.90
- pumpkin, spinach. Blue cheese, creamy herb sauce
Aged T- bone steak $35.90
- Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
Breakfast $7.90
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
Fish and chips
- Crumbed snapper pieces served with fries and tomato sauce
Creamy mushroom $16.90
- Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Barracuda Breakfast $22
- 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast