Address
275 Queen Street, Richmond, Tasman, 7020, New Zealand
Eastern Cuisine Restaurant and Takeaway in Tasman Menu
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LUNCH SPECIAL- Stir fried rice noodle/chow mein in soy sauce $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Fried rice noodle with beef & vegetable $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Singapore style fried vermicelli $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Ginger & green onion stirred with mein $7.95
- Minced pork & olive leaves fried rice $7.95
- Beef fried rice $7.95
- Dried scallop & egg white fried rice $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- House special fried rice $7.95
- Sticky rice with preserved meat $7.95
- Beef & bitter melon on rice $7.95
- Spareribs & bitter melon on rice $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Sweet & sour pork on rice $7.95
Nearby Sample Menus
- 1/2 $36.00
- 1/4 $25.00
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
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SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
- $12.00 (6 Wings)
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
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SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
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AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
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Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
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Kids Egg on Toast $9.00
- Poached egg on toast.
-
Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
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Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
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Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
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Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
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Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
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Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
- Plain Burger $4.90
- Oyster $2.20
- Steak & Onion Roll $3.20
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
- 1/2 Wedges $3.50
- Wedges $5.80
- Bluff Oyster (season) $2.80
- Battered Mushroom $1.00
- HotDog $3.00
- 1/2 Beer Battered $3.00
- Meat Patty $3.50
- Beef & Blackbean Sauce $12.00
- Deep Fried Chocolate Bar $3.00
- Vegetable Patty $3.00
- Curry Patty $3.00
- Plain Donut $2.50
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Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
- All our pizza base are handmade
- Junior beef burger $12.00
- -With half serve of crispy potato $21.50
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Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
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GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
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Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
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GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
- (gluten free base add $2)
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Fries & Aioli $7
- Add cheese & bacon $3
- Mushroom, Blue Cheese, Onion & Rosemary $23
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Chicken Wings $9
- With chilli butter and ranch dressing
- Pork Sausage, Roast Capsicum & Olives $23
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
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Edamame $7
- Steamed soy beans
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Citrus Tart $9.50
- served with ice cream
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Fries with citrus aioli (GF) $8.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Prosciutto $9.00
- sliced Italian ham
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
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Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
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Caesar Salad $21
- add chicken
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Pasta of the Day N/A
- ask our friendly staff
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
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Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
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Fish of the Day N/A
- please ask our friendly staff
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Czech Specials N/A
- ask our friendly staff or see our specials board
- Add smoked Salmon or Bacon for extra $4.00
- Medium $4.99
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FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
- Spinach, tomato or mushrooms $3.50
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BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
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BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
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MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
- Lunch is from 12-2.30
- Hollandaise $3
- Chorizo $4
- Wilted greens $3
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
- Tomato fresh or fried $3
- Hash browns $3
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- Cucumber N/A
- Oven Roasted Chicken N/A
- Thinly Cut Sour Cream & Chives N/A
- BBQ N/A
- Italian B.M.T N/A
- Italian Dressing N/A
- Pizza Sub with Cheese N/A
- Oat & Raisin N/A
- Chips $8
-
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
- Potatoes croquets (4) $6
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
- Side vegetables $7
- House Vinaigrette $7.00
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Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
- Fish, pan fried, warm potato salad, capers, aoili $19.00
- TCD burger, handmade bun & relish $19.50
- Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
- Prosciutto $5.00
- Profiteroles, Icecream and Chocolate Ganache N/A
- 6 Pork dumplings, soy, chilli, lemon $15.00
Eastern Cuisine Restaurant and Takeaway
Phone
035443132
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Tuesday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Thursday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Friday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Saturday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Sunday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Chinese , Seafood
Features
Reservations , Cash , Quick Bites
275 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Asian Menus
- Tasman Chinese Menus
- Tasman Seafood Menus
- Tasman Region Asian Menus
- Tasman Region Chinese Menus
- Tasman Region Seafood Menus