Address
275 Queen Street, Richmond, Tasman, 7020, New Zealand
Eastern Cuisine Restaurant and Takeaway in Tasman Menu
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LUNCH SPECIAL- Stir fried rice noodle/chow mein in soy sauce $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Fried rice noodle with beef & vegetable $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Singapore style fried vermicelli $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Ginger & green onion stirred with mein $7.95
- Minced pork & olive leaves fried rice $7.95
- Beef fried rice $7.95
- Dried scallop & egg white fried rice $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- House special fried rice $7.95
- Sticky rice with preserved meat $7.95
- Beef & bitter melon on rice $7.95
- Spareribs & bitter melon on rice $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Sweet & sour pork on rice $7.95
Nearby Sample Menus
- Sourdough Ciabatta N/A
- Tomato $4.00
- Bread $2.00
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Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
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Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
-
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
- 100% Rye Sourdough N/A
-
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
- Bluff Oyster (season) $2.80
- Chocolate Donut $2.40
- Steak & Onion Roll $3.20
- Crab Stick $1.70
- Monster Burger $9.70
-
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
-
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
- Crumbed/Battered Hoki $3.30
- SAVOURIES (Mince or Mushroom) $3.00
- TEXAS BURGER $7.80
- - Per 1/2 Scoop $2.60
- BACON & EGG BURGER $7.30
- MINI HOTDOGS $1.80
- STEAK & ONION ROLLS $3.30
- - Per Scoop $3.40
- 125ml FRUIT DRINK
-
Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
- Sausage $3.00
-
O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
- Deep Fried Cream Donut $3.00
- Deep Fried Icecream $3.50
- Wedges seasoned $5.00
- 1/2 Scoop normal or shoestring $2.50
- Giant Burger $8.50
- - Prawns/Mixed Seafood $12.50
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1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
-
4. Fish Cakes $7.50
- Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
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8. Fresh Garden Spring Rolls $8.00
- Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
- - Prawns/Mixed Seafood $13.00
- - Prawns/Mixed Seafood $12.50
- - Chicken/Beef/Tofu $10.00
- Pepperoni $23
-
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Edamame $7
- Steamed soy beans
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
- Garlic Bread $8
-
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
-
Chicken Wings $9
- With chilli butter and ranch dressing
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
- Chocolate truffle (GF) $4.50
- Fries with citrus aioli (GF) $8.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Garlic and herb buttered hot ciabatta $7.00
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Dolmades $5.00
- Greek stuffed vine leaves
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Proper Crisps $3.50 /$8.00
- Small or Large pack
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Prosciutto $9.00
- sliced Italian ham
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
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Trio Omelette $19
- served w. house smoked salmon & cream cheese
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Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
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Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
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Bagel $7
- w. cream cheese and jam
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Pasta of the Day N/A
- please ask our friendly staff
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Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
- Spinach, tomato or mushrooms $3.50
- Bacon, Smoked Salmon or Haloumi $4.50
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FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
-
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
- SIDES
-
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
- Large $9.99
-
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
- BAGELS
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BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
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CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
- Chocolate & coffee truffle
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WEDGES $9.00
- Sweet chili sauce & sour cream
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RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
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BOWL OF CHIPS $7.00
- Aioli or tomato sauce
- Tahr open sandwich (GF) $21.00
- Anatoki smoked salmon open sandwich $21.00
- Extra's Cheese $ 2.00 - Bacon $ 5.00
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Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
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-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
- Chocolate or berry sundae
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Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
- -Lg $8.00
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Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
- Chicken Bites & Fries $12.50
-
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
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German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
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Warm Garlic Bread $8.50
- With herbs
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Chick Pea Curry $21.50
- Served with cumin infused rice
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Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
- Chicken Thigh $5.00
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
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Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
- Raspberry & White Chocolate Cheesecake N/A
- Fries $3.00
- House Smoked Salmon $5.00
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Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
Eastern Cuisine Restaurant and Takeaway
Phone
035443132
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Tuesday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Thursday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Friday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Saturday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Sunday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Chinese , Seafood
Features
Reservations , Cash , Quick Bites
275 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Asian Menus
- Tasman Chinese Menus
- Tasman Seafood Menus
- Tasman Region Asian Menus
- Tasman Region Chinese Menus
- Tasman Region Seafood Menus