Address
275 Queen Street, Richmond, Tasman, 7020, New Zealand
Eastern Cuisine Restaurant and Takeaway in Tasman Menu
Are you the owner? Manage this listing for free.
LUNCH SPECIAL- Stir fried rice noodle/chow mein in soy sauce $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Fried rice noodle with beef & vegetable $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Singapore style fried vermicelli $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Ginger & green onion stirred with mein $7.95
- Minced pork & olive leaves fried rice $7.95
- Beef fried rice $7.95
- Dried scallop & egg white fried rice $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- House special fried rice $7.95
- Sticky rice with preserved meat $7.95
- Beef & bitter melon on rice $7.95
- Spareribs & bitter melon on rice $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Sweet & sour pork on rice $7.95
Nearby Sample Menus
-
BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
-
SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
-
GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
-
CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
-
BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
- ADD RUSTIC FRIES TO ANY FOR $5.00
-
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
-
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
-
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
-
Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
-
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
- Homemade Gluten Free Bread $2.00 extra
-
Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
-
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
-
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
- 100% Rye Sourdough N/A
-
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
-
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
-
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
-
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
-
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
-
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
-
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
-
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
- Bacon & Eggs $15.50
- Soft Prawn Tacos $18.00
- Chicken Nuggets & Chips $8.50
- Prawn Twisters $15.50
- French Toast $17.50
- Wedges - Bacon & Cheese $12.50
- HQ's Giant Beef Burger $24.00
- Croissants - Ham, Cheese, Tomato $12.50
- Junior beef burger $12.00
- Gluten free options available on request.
- ●Mains
-
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
- We can accommodate your dietary requirement, please advise your wait-staff
-
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
-
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
-
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
- -Medium $15.50
- -Lamb $7.50
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- -Small $8.00
- Southern Fried Chicken Meal
- -Medium $3.00
- -Large $5.00
- - Large $19.00
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Affogato $11.00
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- -With liqueur
- The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Prosciutto $9.00
- sliced Italian ham
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
-
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
-
Apple Tart $14
- apple tart served with whipped cream and ice cream
-
Pasta of the Day N/A
- ask our friendly staff
-
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
-
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
-
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
-
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
-
Czech Specials N/A
- ask our friendly staff or see our specials board
-
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
- Add smoked Salmon or Bacon for extra $4.00
-
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
- Open for breakfast from 8am-12pm
-
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
- Lunch is from 12-2.30
-
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
-
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
-
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
-
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
-
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
-
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
-
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
-
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
- Bacon, Egg and Cheese N/A
- Three Pepper Chicken N/A
- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Subway Seafood Sensation N/A
- Onion N/A
- Veggie Patty N/A
- M&M N/A
- Extra's Cheese $ 2.00 - Bacon $ 5.00
-
Mixed salad $10.50
- with aioli
- Anatoki smoked salmon salad $18.00
- Homemade wild game pie meal
- -Sm $6.00
- -Sm $7.00
-
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
-
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
- Fish $3.80
- Mussels $0.60
- Pineapple ring $2.50
- Chicken nuggets $0.60
- Mini spring rolls $0.60
- 2 nuggets n/a
- Sausage $3.50
- Crabsticks $2.50
-
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
-
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
-
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
-
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
-
Soup of the day $12
- with home baked bread
-
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
-
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
-
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Eastern Cuisine Restaurant and Takeaway
Phone
035443132
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Tuesday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Thursday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Friday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Saturday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Sunday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Chinese , Seafood
Features
Reservations , Cash , Quick Bites
275 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Asian Menus
- Tasman Chinese Menus
- Tasman Seafood Menus
- Tasman Region Asian Menus
- Tasman Region Chinese Menus
- Tasman Region Seafood Menus