Address
275 Queen Street, Richmond, Tasman, 7020, New Zealand
Eastern Cuisine Restaurant and Takeaway in Tasman Menu
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LUNCH SPECIAL- Stir fried rice noodle/chow mein in soy sauce $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Fried rice noodle with beef & vegetable $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Singapore style fried vermicelli $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Ginger & green onion stirred with mein $7.95
- Minced pork & olive leaves fried rice $7.95
- Beef fried rice $7.95
- Dried scallop & egg white fried rice $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- House special fried rice $7.95
- Sticky rice with preserved meat $7.95
- Beef & bitter melon on rice $7.95
- Spareribs & bitter melon on rice $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Sweet & sour pork on rice $7.95
Nearby Sample Menus
- Tartare Dauce (Rip'N Dip) $2.20
- Chicken Burger $7.50
- Mussel $1.10
- Jam Wrap $2.50
- Cheese Burger $5.60
- Wedges $5.80
- Kumara Chips $6.30
- Paua Pattie $2.80
- BATTERED MUSSELS $1.00
- CHICKEN NUGGETS $0.90
- HOT DOGS $3.60
- DONUTS (plain or chocolate) $2.50
- GF HOTDOGS $3.80
- SQUID RINGS $1.00
- MINCE & CHEESE PIES $3.80
- SHOESTRING CHIPS
- Deep Fried Chocolate Bar $3.00
- Corn Patty $3.00
- Extra beef/bacon/steak $1.70
- Squid Ring $1.00
- Bacon and Egg Burger $6.90
- Chow Mein Noodle $12.00
- Pork & Sweet Sour Sauce $12.00
- Extra egg/cheese/Pineapple $1.00
- Greek Lamb Salad $19.00
- Southwest Chicken Salad $18.00
- Salmon Benedict $19.50
- Smoked Salmon Rosti Plate $19.50
- Bacon & Eggs $15.50
- Superseed Granola Cup $14.50
- HQ's Giant Beef Burger $24.00
-
Fish 'n' Chips $18.00
- pan fried
-
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
- -With half serve of crispy potato $21.50
-
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
-
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
-
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
- -Half serve $5.00
-
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
- Cheese rolls $2.00
-
11. TomKra soup
- An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
- - Chicken/Beef/Tofu $10.50
- - Chicken/Beef/Tofu $10.00
- - Combination (Chicken +Beef+ BBQ Pork) $11.00
-
L41. Red Curry
- with your choice of
-
4. Fish Cakes $7.50
- Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
- - Prawns/Mixed Seafood $12.50
- - Crispy Pork $10.00
-
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
-
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
-
Salt and pepper squid $9
- With nuoc nam
- (gluten free base add $2)
- All pizza bases are made here at the Inn
-
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
-
Beer Battered Fish & Chips $23
- With seasonal salad
- Mushroom, Blue Cheese, Onion & Rosemary $23
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
-
Citrus Tart $9.50
- served with ice cream
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Prosciutto $9.00
- sliced Italian ham
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
-
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
-
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
- Large $9.99
- Small $2.99
-
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
-
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
-
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
-
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
- Salmon $6
- Wilted greens $3
- Chorizo $4
-
Pancakes $16
- Banana and maple syrup with Berries or bacon
- One egg $3
-
Check out our lunch N/A
- specials board for more options.
-
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
-
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
-
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
-
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
-
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
-
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
-
SALAD GREENS $8.00
- Green herb dressing
-
BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
- Toasted ciabatta, quince paste
- Salmon, cream cheese $16.00
-
FISH AND CHIPS
- Tomato sauce
- Local jam, cream cheese $10.00
- TOASTED CIABATTA $6.00
-
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
-
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
-
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
- German Sausage & Fries $12.50
- Hamburger and Fries $12.50
-
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
-
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
-
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
-
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
- Chips $8
-
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
-
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
-
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
-
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
-
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
- Side vegetables $7
-
Breads and Dips $14
- Chef’s selection of three dips
Eastern Cuisine Restaurant and Takeaway
Phone
035443132
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Tuesday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Thursday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Friday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Saturday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Sunday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Chinese , Seafood
Features
Reservations , Cash , Quick Bites
275 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Asian Menus
- Tasman Chinese Menus
- Tasman Seafood Menus
- Tasman Region Asian Menus
- Tasman Region Chinese Menus
- Tasman Region Seafood Menus