Address
275 Queen Street, Richmond, Tasman, 7020, New Zealand
Eastern Cuisine Restaurant and Takeaway in Tasman Menu
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LUNCH SPECIAL- Stir fried rice noodle/chow mein in soy sauce $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Fried rice noodle with beef & vegetable $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Singapore style fried vermicelli $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Ginger & green onion stirred with mein $7.95
- Minced pork & olive leaves fried rice $7.95
- Beef fried rice $7.95
- Dried scallop & egg white fried rice $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- House special fried rice $7.95
- Sticky rice with preserved meat $7.95
- Beef & bitter melon on rice $7.95
- Spareribs & bitter melon on rice $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Sweet & sour pork on rice $7.95
Nearby Sample Menus
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HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
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MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
- $22.00 (12 Wings)
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CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
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GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
- - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
- 1/4 $25.00
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'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
- 100% Rye Sourdough N/A
- Spinach $3.00
- Sourdough Ciabatta N/A
-
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
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Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
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Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
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Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
- Seedeo Harvest Leaf N/A
- All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
- Chocolate Donut $2.40
- 1/2 Kumara $3.70
- Chicken Burger $7.50
- Wedges $5.80
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Party Pack $25.00
- 25 nuggets, chips, 3 sauces
- Steak Burger $6.00
- Chicken Schnitzel $3.80
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300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
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Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
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Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
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Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
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Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
- 1/2 Scoop normal or shoestring $2.50
- Hawaiian Burger $6.90
- Fish Burger $6.90
- Potato & Bacon Patty $3.00
- Vegetable Roll $3.00
- Pineapple Burger $5.90
- Beef & Blackbean Sauce $12.00
- Pany Patty $3.00
- Ham & Cheese Croissant $12.00
- Kids Platter $10.50
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Fish 'n' Chips $18.00
- pan fried
- Smoked Salmon Rosti Plate $19.50
- HQ's Giant Beef Burger $24.00
- Eggs on Toast $8.00
- Mushroom Bruschetta $16.60
- Superseed Granola Cup $14.50
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Curly potato fries $8.00
- Served with aioli
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Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
- -Side salad $8.00
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Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
- Junior beef burger $12.00
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Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
- All kids meals are served with curly fries and tomato sauce
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GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Bowl of Fries $7.50
- served with tomato sauce and aioli
- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- Beef - Pork $5.00 ea
- - Large $19.00
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Separate Gravy Only $0.20 for tub
- -Lamb $7.50
- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
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Southern Fried Chicken $4.00
- Chicken only
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
- Double Choc Chip N/A
- Tomato N/A
- Jalapenos N/A
- Three Pepper Chicken N/A
- Pickles N/A
- Beetroot N/A
- Avocado Toasties N/A
- Yoghurt N/A
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Kid's platter $9.00
- A selection of finger Food
- -Option of either 2 cakes $17.00
- Dry cured bacon salad $18.00
- Steak salad $18.00
- Homemade wild game pie meal
- Tahr salad $18.00
- -Sm $7.00
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Vegetable brunch cakes
- Served with mixed salad and mango chutney
- Kids box w/ chips $5.00
- 2 mini hotdogs n/a
- Hotdog $3.80
- Fish $3.80
- Chicken nuggets $0.60
- Half scoop chips $3.00
- 2 fish bites n/a
- Pineapple ring $2.50
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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Breads and Dips $14
- Chef’s selection of three dips
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
- Bread & butter $4
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
- Side vegetables $7
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Bowl of Fries $7.00
- aioli & tomato sauce
- Garlic flat bread $12.00
- Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
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Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
- Prawns $5.00
- House Vinaigrette $7.00
- Bruschetta, TCD’s daily selection $15.00
- Garlic Flat Bread $7.00
Eastern Cuisine Restaurant and Takeaway
Phone
035443132
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Tuesday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Thursday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Friday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Saturday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Sunday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Chinese , Seafood
Features
Reservations , Cash , Quick Bites
275 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Asian Menus
- Tasman Chinese Menus
- Tasman Seafood Menus
- Tasman Region Asian Menus
- Tasman Region Chinese Menus
- Tasman Region Seafood Menus