Address
275 Queen Street, Richmond, Tasman, 7020, New Zealand
Eastern Cuisine Restaurant and Takeaway in Tasman Menu
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LUNCH SPECIAL- Stir fried rice noodle/chow mein in soy sauce $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Fried rice noodle with beef & vegetable $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Singapore style fried vermicelli $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Ginger & green onion stirred with mein $7.95
- Minced pork & olive leaves fried rice $7.95
- Beef fried rice $7.95
- Dried scallop & egg white fried rice $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- House special fried rice $7.95
- Sticky rice with preserved meat $7.95
- Beef & bitter melon on rice $7.95
- Spareribs & bitter melon on rice $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Sweet & sour pork on rice $7.95
Nearby Sample Menus
-
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
-
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
- AVAILABLE UNTIL 12 NOON DAILY
-
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
-
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
-
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
-
SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
- $12.00 (6 Wings)
-
Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
- Spinach $3.00
-
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
-
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
- Bread $2.00
-
Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
-
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
- Ham $4.00
- 125ml FRUIT DRINK
- CHICKEN PATTIES $3.70
- SQUID RINGS $1.00
- REAL PAUA PATTIE $7.20
- MINI HOTDOGS $1.80
- CHIPS
- RIG $4.00
- TEXAS BURGER $7.80
- HQ Big Breakfast $22.50
- Prawn Twisters $15.50
- Kids Platter $10.50
-
Fish 'n' Chips $18.00
- pan fried
- Salmon Benedict $19.50
- HQ Mini Breakfast $17.00
- Sweet Chilli Cheese Bread $10.50
- Mushroom Bruschetta $16.60
- - Prawns/Mixed Seafood $11.50
-
4. Fish Cakes $7.50
- Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
- - Prawns/Mixed Seafood $12.50
-
L20. Crispy Chicken With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- - Prawns/Mixed Seafood $12.00
-
L59. Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
- - Chicken/Beef/Tofu $10.00
-
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
- Pepperoni $23
- All pizza bases are made here at the Inn
-
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
-
Fries & Aioli $7
- Add cheese & bacon $3
-
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
-
Chicken Wings $9
- With chilli butter and ranch dressing
-
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
-
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
- -Small $11.00
- Beef
- -Medium $15.50
- -Medium $3.00
- -Pork/Beef $6.50
- Lamb Shank $9.00
- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
-
Prosciutto $9.00
- sliced Italian ham
- Chorizo $4
- Hollandaise $3
- Hash browns $3
-
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
-
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
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Check out our lunch N/A
- specials board for more options.
-
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
- Tomato fresh or fried $3
-
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
-
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
-
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
-
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
- IN A HURRY?
-
HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
-
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
- BAGELS
- Salmon, cream cheese $16.00
-
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
- Tomato, avocado $12.00
- SIDES
- Homemade wild game pie meal
-
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
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Vegetable brunch cakes
- Served with mixed salad and mango chutney
- -Lg $9.00
- Smoked chicken salad $18.00
- -Lg $8.00
-
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
- -Option of either 2 cakes $17.00
- Mini spring rolls $0.60
- Kids box w/ chips $5.00
- Chicken nuggets $0.60
- Mussels $0.60
- 2 nuggets n/a
- 2 mini hotdogs n/a
- Half scoop chips $3.00
- Sausage $3.50
- Hamburger and Fries $12.50
-
French Fries $7.50
- With tomato sauce
-
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
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Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
- Chicken Bites & Fries $12.50
-
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
-
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
-
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
- Potatoes croquets (4) $6
-
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
- Baby potatoes $6
-
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
-
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
-
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
-
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Eastern Cuisine Restaurant and Takeaway
Phone
035443132
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Tuesday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Thursday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Friday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Saturday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Sunday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Chinese , Seafood
Features
Reservations , Cash , Quick Bites
275 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Asian Menus
- Tasman Chinese Menus
- Tasman Seafood Menus
- Tasman Region Asian Menus
- Tasman Region Chinese Menus
- Tasman Region Seafood Menus