Address
275 Queen Street, Richmond, Tasman, 7020, New Zealand
Eastern Cuisine Restaurant and Takeaway in Tasman Menu
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LUNCH SPECIAL- Stir fried rice noodle/chow mein in soy sauce $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Fried rice noodle with beef & vegetable $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Singapore style fried vermicelli $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Ginger & green onion stirred with mein $7.95
- Minced pork & olive leaves fried rice $7.95
- Beef fried rice $7.95
- Dried scallop & egg white fried rice $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- House special fried rice $7.95
- Sticky rice with preserved meat $7.95
- Beef & bitter melon on rice $7.95
- Spareribs & bitter melon on rice $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Sweet & sour pork on rice $7.95
Nearby Sample Menus
- 100% Rye Sourdough N/A
- Avocado $4.50
- Sausage $4.00
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Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
- Homemade Gluten Free Bread $2.00 extra
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Kids Egg on Toast $9.00
- Poached egg on toast.
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Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
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Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
- Wonton $0.90
- Extra Filling $0.90
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Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
- Paua Pattie $2.80
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Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
- Crumbed Dory $3.80
- Kidd Burger $3.90
- Plain Burger $4.90
- Fish 'N' Chips $8.50
- Bacon & Eggs $15.50
- Banana & Nutella Croissant $12.00
- Mushroom Bruschetta $16.60
- Croissants - Ham, Cheese, Tomato $12.50
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Halloumi & Smashed Avocado $15.50
- on toast
- Chicken Nuggets & Chips $8.50
- Greek Lamb Salad $19.00
- Garlic Bread $8
-
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
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Chicken Wings $9
- With chilli butter and ranch dressing
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
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Fries & Aioli $7
- Add cheese & bacon $3
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
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Salt and pepper squid $9
- With nuoc nam
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Citrus Tart $9.50
- served with ice cream
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
- Garlic and herb buttered hot ciabatta $7.00
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- -With liqueur
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
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Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
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Soup of the day $12.50
- please ask our friendly staff
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Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
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Fish of the Day N/A
- please ask our friendly staff
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Bread and Dips $14
- lovely selection of bread and dips
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
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Bagel $6
- w. cream cheese
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Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
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BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
- Bacon, Smoked Salmon or Haloumi $4.50
- Add smoked chicken $4.50
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AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
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HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
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EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
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FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
- Large $9.99
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
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Portobello Mushrooms $14
- On toast with pesto and parmesan
- Avocado $3
-
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- Tomato fresh or fried $3
- Chorizo $4
- Hash browns $3
- Salmon, cream cheese $16.00
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BOWL OF CHIPS $7.00
- Aioli or tomato sauce
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PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
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FISH AND CHIPS
- Tomato sauce
- Salted almond toffee
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SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
- Gluten Free Bread Available $2.00 (2 slices)
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BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
- Cucumber N/A
- Tomato N/A
- M&M N/A
- Thinly Cut Ready Salted N/A
- Bacon, Egg and Cheese N/A
- Oat & Raisin N/A
- Meatball N/A
- Cheesy Garlic Toasties N/A
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Mixed salad $10.50
- with aioli
- Smoked chicken open sandwich $21.00
-
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
- Dry cured bacon open sandwich $21.00
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Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
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-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
- Tahr salad $18.00
- Steak open sandwich $21.00
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Dessert Platter $14.50
- A combination of the above - serves 1
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Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
- Soup of the Day $11.50
-
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
- Hamburger and Fries $12.50
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Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
- German Sausage & Fries $12.50
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
- Side salad $7
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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Soup of the day $12
- with home baked bread
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
- Tamarind duck, cold smoked, salad greens N/A
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Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
- 6 Pork dumplings, soy, chilli, lemon $15.00
- Bruschetta, TCD’s daily selection $15.00
- House Smoked Salmon $5.00
- Prawns $5.00
- House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
- Profiteroles, Icecream and Chocolate Ganache N/A
Eastern Cuisine Restaurant and Takeaway
Phone
035443132
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Tuesday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Thursday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Friday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Saturday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Sunday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Chinese , Seafood
Features
Reservations , Cash , Quick Bites
275 Queen Street, Richmond, Tasman, 7020, New Zealand
- Tasman Asian Menus
- Tasman Chinese Menus
- Tasman Seafood Menus
- Tasman Region Asian Menus
- Tasman Region Chinese Menus
- Tasman Region Seafood Menus