Eastern Cuisine Restaurant and Takeaway in Tasman Menu

LUNCH SPECIAL LUNCH SPECIAL
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Singapore style fried vermicelli $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Ginger & green onion stirred with mein $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Beef fried rice $7.95
  • Dried scallop & egg white fried rice $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • House special fried rice $7.95
  • Sticky rice with preserved meat $7.95
  • Beef & bitter melon on rice $7.95
  • Spareribs & bitter melon on rice $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Sweet & sour pork on rice $7.95

Nearby Sample Menus

  • RAROTONGAN STYLE CEVICHE $16.00
    • Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
  • $22.00 (12 Wings)
  • KING PRAWNS $34.00
    • Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
  • - Add extras $4.00
  • SMOKING BARREL BIG BREAKFAST $24.00
    • Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
  • 'NAUGHTY' SNICKERS $14.00
    • Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
  • BACON BENEDICT BAGEL $16.50
    • Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
  • GINGERBREAD $17.50
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
  • Tomato $4.00
  • Papadelle Bolognese $23.00
    • Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
  • Granola $16.00
    • TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
  • Pasta $12.00
    • Papadelle pasta with a meaty tomato sauce and with parmesan cheese
  • Market Fish $22.00
    • Our friendly wait staff will let you know what todays tasty catch is.
  • Salmon $6.50
  • Kids Egg on Toast $9.00
    • Poached egg on toast.
  • Open Slow Cooked Beef Sandwich $19.00
    • Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
  • Vegetarian Roll $3.10
  • Jam Wrap $2.50
  • Battered Mushroom $1.00
  • Corn Pattie $2.60
  • Fish Bites (x 3) $1.80
  • Wedges $5.80
  • Bacon, Steak, Ham $1.00
  • Blue Cod $6.00
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • HAWAIIAN BURGER $6.80
  • SQUID RINGS $1.00
  • HAM & SALAD ROLLS $4.00
  • CHICKEN BURGER $5.90
  • HAM & EGG SANDWICH $2.00
  • VEGETARIAN BURGER $6.90
  • BBQ CHICKEN & BACON $8.20
  • SHOESTRING CHIPS
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • Garlic bread $8.50
    • Warm ciabatta bread buttered with garlic & herbs
  • Chefs choice cheesecake $10.50
  • -With half serve of crispy potato $20.50
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • Junior beef burger $12.00
  • Kids ice cream sundae $6.00
    • Chocolate, caramel or red fruits coulis
  • Gluten free options available on request.
  • Edamame $7
    • Steamed soy beans
  • Salt and pepper squid $9
    • With nuoc nam
  • Pork Sausage, Roast Capsicum & Olives $23
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • All pizza bases are made here at the Inn
  • Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
  • - Large $19.00
  • -Large $20.50
  • Lamb Shank Combo $18.00
    • 2 shanks & 6 potatoes, gravy and sauce optional
  • Southern Fried Chicken Combo $8.00
    • 2 pcs chicken & 4-5 potatoes, gravy optional
  • -Medium $15.50
  • -Large $5.00
  • -Lamb $7.50
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Affogato $11.00
  • Fries with citrus aioli (GF) $8.00
  • Garlic and herb buttered hot ciabatta $7.00
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • Large $9.99
  • Medium $4.99
  • Bacon, Smoked Salmon or Haloumi $4.50
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
  • EGGS HOW YOU LIKE THEM $12.00
    • Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
  • Toast $3.5
  • Bacon $4
  • Wilted greens $3
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • One egg $3
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Mushroom $3
  • Hollandaise $3
  • TOASTED CIABATTA $6.00
  • MACARONI CHEESE
    • Macaroni, cheddar, parmesan
  • Add salmon $5.00
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • MINI BEEF BURGER
    • Beetroot, tomato, lettuce, chips
  • SALT & PEPPER SQUID $18.00
    • Squid, sea salt, pepper, fresh lemon, spicy aioli GF
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey
  • BAGELS $9.00
    • Peanut butter/honey/local jam, cream cheese
  • Thinly Cut Sour Cream & Chives N/A
  • Egg and Cheese N/A
  • Onion N/A
  • Western Egg and Cheese N/A
  • Honey Oat N/A
  • Subway Seafood Sensation N/A
  • Wheat N/A
  • Roasted Garlic N/A
  • Mussels $0.60
  • Hotdog $3.80
  • Pineapple ring $2.50
  • 2 nuggets n/a
  • Squid rings $0.60
  • Half scoop chips $3.00
  • 2 mini hotdogs n/a
  • Crabsticks $2.50
  • Green Salad $7.00
  • House Smoked Salmon $5.00
  • Prosciutto $5.00
  • Tamarind duck, cold smoked, salad greens N/A
  • 2 patties $19.50
  • Garlic flat bread $12.00
  • Profiteroles, Icecream and Chocolate Ganache N/A
  • Bowl of Fries $7.00
    • aioli & tomato sauce
Eastern Cuisine Restaurant and Takeaway

Eastern Cuisine Restaurant and Takeaway

location

Address

275 Queen Street, Richmond, Tasman, 7020, New Zealand

phone

Phone

035443132

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Tuesday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Wednesday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Thursday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Friday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Saturday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM, Sunday: 11:00 AM – 2:00 PM, 4:30 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Seafood

features

Features

Reservations ,  Cash ,  Quick Bites

Location
275 Queen Street, Richmond, Tasman, 7020, New Zealand