Address
100 Grey Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Eastern Ocean Chinese Restaurant in Tauranga Menu
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Eastern Ocean Chinese Restaurant in Tauranga has no menu available, but can choose from many other options such as 2 Fish, 2 sausages, 2 crabsticks & Chips or Fish from TC Takeaway. Smart India Indian Restaurant offers many options including Shahi Paneer and Onion Bhaji. The Back Porch Cafe includes a wide range like all day brunch menu till 2pm or Fruit Toast. Sup Big Breakfast and Eggs Benedict from . Port Ohope General Store and Cafe offers Cafe Hasan Baba and Homemade Bread serves two.
Nearby Sample Menus
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Extra $1.00
- Falafel or mujver
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Lamb on rice $9.00
- With your choice of sauce
- Lamb S $9.5 / L $ 11.5
- Dolma $1.00
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Meze platter $15.00
- Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread
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Extra $1.00
- Falafel or mujver
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A serve of just lamb or just chicken $8.50
- With sauce
- 4x Dolmas with fresh lemon & cacik $5.00
- lemon chicken $0.70
- Paua fritter $2.50
- Steak $9.80
- Fish $9.30
- Combination $10.30
- Prawn $11.30
- -beef $9.80
- Mussel $1.10
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Hero Burger $13.5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
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Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
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Prawn Star $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
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Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
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Apache Fish medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
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Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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Burrito Ranchero $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
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Aloo Gobi $9.00
- Potato and cauliflower curry
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Onion Bhaji $9.00
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
- Naan $3.00
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Mango Lassi $6.00
- Refreshing yoghurt drink
- Wholemeal Roti $2.50
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Chicken Jhalfrazi $20.50
- Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices
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Rogan Josh $20.50
- Boneless Lamb pieces in a thick spicy gravy
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Chicken Korma $20.50
- Boneless pieces of chicken cooked in mild cashew gravy
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400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
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Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
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Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries
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Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
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VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
- Green Salad $7.50
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Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
- Kumara Cuts $8.50
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Coconut & Chilli Mussels $16.00
- Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
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Moroccan Chicken Wrap $16.00
- Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
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Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
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Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
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Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
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Mozzarella Sticks $10.00
- Crumbed Mozzarella, deep-fried & served with plum
- Small Fries $4.50
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Cornerstone Burger $18.00
- Our own homemade beef pattie, cheese, bacon
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Egg Benedict $ 18.50
- Served on ciabatta or potato rosti, your choice of bacon or smoked salmon
- -Tomato, cheese and onion
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Stuffed and Crusted Pork Loin $28.50
- Served with seasonal roasted and steamed vegetables
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Beef and Bacon Croquettes $ 11.50
- Served with aioli and a small coleslaw
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Guinness Chocolate Cake $ 11.50
- With baileys irish cream icing served with ice cream
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Junior Curly Fries $ 6.50
- Served with tomato sauce
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The Crown Steak Sandwich $ 18.50
- With smoked cheese and caramelised onion served on turkish bread with fries
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Our Classic Beef Lasagne $ 19.50
- Served with a fresh coleslaw
- Baked Beans $2.50
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Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
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Zest Pasta $15.50
- Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
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Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
- Bacon $3.00
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Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
- Hollandaise $ 2.50
- Mini pancakes $6.00
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
- Potato, leek, bacon gratin $8.00
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Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
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Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
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Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
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Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
- -Plain $7.90
- -Cheesy $8.90
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
- Tomato $3.00
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
- Hash brown $2.00
- Toast (GF) $2.00
- All day breakfast with Gluten and Dairy free options available.
- Kransky sausage $4.00
- Kids bacon & egg on toast $8.00
- -10pcs $14.90
- Gong-nam Style Roll
- -5pcs $7.90
- Vegetable Tempura D $13.90 / B $17.90
- Unagi D $17.90 / B $21.90
- Crispy Prawn Roll
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Pork Niku Dango $9.00
- Japanese meatballs
- Salmon Teriyaki D $16.90 / B $20.90
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Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
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Pork Ribs / Costlla De Cerdo $19.00
- Slaw braised pork ribs with gourmet potatoes and healthy slaw
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Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
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Coco Pan Con Queso $9.00
- Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
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Beer Battered Fish $19.50
- Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
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Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce
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Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
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Bread and Cured Ham / Jamon Con Pan Frito $10.50
- Serrano jamon on garlic croutes & green mojo dressing
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
- Main & Dessert only $30
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- vegetarian $15.50
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Traditional Eggs Benedict
- with hollandaise & English Muffin
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Eastern Ocean Chinese Restaurant
Phone
075799777
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Takeaway , Reservations , Waitstaff , Takeout , Bar Not Available , Groups , Quick Bites , Group Meal , Seating , Buffet , Serves Alcohol , Dinner , Child-friendly
100 Grey Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Asian Menus
- Tauranga Chinese Menus
- Bay of Plenty Asian Menus
- Bay of Plenty Chinese Menus