Fresh beer battered market fish bites with tartare sauce
Corn-fed spicy chicken nibbles with sweet chili sauce
Salt n pepper squid with aioli
Prawn twisters with sweet chili sauce
Fries with aioli
Rosemary and rock salt bread with sundried tomato pesto and hummus
Green salad with Spanish onion, cherry tomatoes and vinaigrette
Classic ham and cheese toasty
Onion rings with sweet chili sauce
Mini corn dogs with wholegrain mustard
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Chicken béchamel bombas with aioli
Chicken, brie and cranberry Panini
HUNGRY
Salt n pepper squid with fries and aioli $16
Beer battered market fish with fries and tartare sauce $16
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
Chili chicken nibbles “n” chips with aioli $16
Chicken, cranberry and brie Panini with fries and aioli $16
Classic ham and cheese toasty with fries and aioli $14
HUNGRIER
Catch of the Day $24
Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
The Steak $24
200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
The Burger $20
Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Hail Caesar $20
Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Prawn kare lomen $21.00
A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
Teriyaki salmon soba $22.00
Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Chicken + prawn cha han donburi $19.50
Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Chicken kare lomen $18.00
A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
Warm chilli tofu salad $18.50
Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Yasai katsu curry $17.00
Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Chicken + prawn pad-thai $20.00
Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime