Easy Tiger in Auckland Menu

EASY TIGER MENU EASY TIGER MENU
  • Bar bites & Small Plates $10
    • Each
  • Build a board pick for 3 $27
  • Fresh beer battered market fish bites with tartare sauce
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • Salt n pepper squid with aioli
  • Prawn twisters with sweet chili sauce
  • Fries with aioli
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Classic ham and cheese toasty
  • Onion rings with sweet chili sauce
  • Mini corn dogs with wholegrain mustard
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Chicken béchamel bombas with aioli
  • Chicken, brie and cranberry Panini
HUNGRY HUNGRY
  • Salt n pepper squid with fries and aioli $16
  • Beer battered market fish with fries and tartare sauce $16
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Chili chicken nibbles “n” chips with aioli $16
  • Chicken, cranberry and brie Panini with fries and aioli $16
  • Classic ham and cheese toasty with fries and aioli $14
HUNGRIER HUNGRIER
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing

Nearby Sample Menus

  • Chicken Mughlai $13.00
  • Fish Masala $20.00
  • Fish 65 Dry $20.00
  • Extra plain rice $2.50
  • Chicken Fry (dry) $13.00
  • Chicken Tikka Masala $13.00
  • Chana Masala $13.00
  • Single chicken biryani $13.00
  • Roast beetroot, feta $14.00
  • Prosciutto, kale & pear flatbread $15.00
  • Fries $7.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
  • Butternut, prosciutto $15.00
  • Beer battered fish & chips $21.00
  • Roast beetroot $7.00
  • Crisps, beetroot cream $7.00
  • Fish Noodle Soup $15.00
    • Rice vermicelli served in king fish soup (fresh fish pieces bone in)
  • Hokkian Mee $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges
  • Malaysian Sambal Tofu Rice $13.00
  • Roti Canai $6.00
    • Serve with condense milk or curry sauce
  • Malaysian Sambal Eggplant Rice $13.00
    • Stir fried eggplant with sambal sauce served with rice
  • Wanton Soup/ Dry $8.00
    • Homemade wanton with pork mince
  • Kampung style Mee Goreng $12.50
    • Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
  • Kampung Style Char Mee Hoon $12.50
    • Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
  • Lamb $5.00
  • Chicken $9 / $11
  • Lamb $8 / $10
  • Falafel $10 / $12
  • Lamb $10 / $12
  • Mix $11 / $13
  • Chicken $10.5 / $12.5
  • Mix $11 / $13
  • Oyster $1.50
  • Chicken Roll $4.20
  • Bacon & Cheese $5.00
  • Egg $4.50
  • Giant Burger $6.50
  • Steak pineapple & Veges $12.90
  • Chicken & Veges $11.90
  • Hot Dog $2.20
  • Insalata Caprese $19.90
    • Slices of fresh mozzarella, tomatoes and basil, seasoned with rock salt, capers, extra virgin olive oil and toasted ciabatta.
  • Fegattini Di Pollo $16.90 E / $23.90 M
    • Chicken livers sauteed with mushrooms, red onion and Marsala jus.
  • With parmigiano $9.00
  • Insalata Rucola $9.90
    • Rocket, shaved parmesan and balsamic vinegar.
  • Scaloppine Parmigiana $34.90
    • Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables.
  • Peperoni $19.50
    • Tomato, cheese, capsicum, salami.
  • Gelato $11.50
    • Italian gelato. Ask your waitress for today’s flavours
  • Lasagne $18.90 E / $26.90 M
    • Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
  • Madeleines $9.00
  • Rib eye of beef (750g) $100.00
  • Burrata, tomatoes & basil $17.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Veges $16.00
  • Terrine of the day $18.00
  • Something fish (market price) -
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Fish Cake $2.50
  • Lamb Bun $2.00
  • Bacon $3.20
  • No. 11 $11
    • 2 Spring Roll, 3 Fish, $2 Chips
  • Won Ton Soup $9.50
  • White Rice (carton) $2.50
  • Chicken M $7.50 L $9.80
  • Sea-Dogs $3.80
  • Big kiwi breakfast $16.90
    • Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
  • Kids chicken nuggets & chips $7.00
    • Served with tomato sauce and aioli
  • -Bacon or mushroom $16.90
  • Avocado on toast (V) $12.90
    • Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
  • Chicken bacon burger $17.00
    • Roasted chicken and crispy bacon served with chips on side
  • Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00
  • Bacon and eggs $12.90
    • Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
  • Soup of the day $10.00
    • Seasonal soup served with garlic bread
  • Mozarella Cheese, Bacon, Egg, Avocado, Onion Ring, Pineapple, Beet Root $1.50
  • Vege Roll 5pcs $6.50
    • Tofu, Lettuce, Avocado, Cucumber, Capsicum
  • Sausage (battered +1) $2.50
  • Squid Ring $1.20
  • Kumara Chips $6.00
  • Cajun Chicken Wings Set $14.50
    • Half Dozen Cajun Wings, Reg Chips, Ranch dipping sauce, Celery sticks
  • Steak Burger $13.90
    • Whole Ribeye Scotch Fillet, Beetroot, Lettuce, Tomato, Onion, BBQ & Garlic Aioli Sauce
  • Kid's Hotdog & Chips $5.90
  • Bone Broth (Chicken, cardamom, citrus) $5.00
  • - BBQ Pulled Pork $18.00
    • Slow roasted for 16 hours, house BBQ sauce, cheddar, and red cabbage cider slaw
  • - Brie and Chives $12.50
  • Bananas Foster $14.00
    • Fresh banana, caramel of brown sugar, cinnamon and fresh squeezed orange, flambeed in brandy and served over Tahitian vanilla ice cream
  • - Butter and jam $5.00
  • Cheddar and Chorizo $12.50
  • Parmesan, Prawn and Pomodoro $14.50
  • Glazed Beetroot and Feta $14.00
    • W/ rocket, toasted pine nuts, balsamic reduction and Spanish olive oil
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 2 fish / 6 mussels / chips $8.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 2 fish / 2 sausages / chips $6.00
  • Medium $11.00
  • Lamb $13.50
  • Mixed $13.50
  • Chicken gourmet gozleme $13.00
    • chicken, onion, capsicum, cheese, mushroom, feta cheese
  • Small (no salad) $8.00
  • Lamb $12.00
  • Hot chips $4.00
  • Lamb meat gozleme $13.00
    • lamb, onion, capsicum, feta cheese
  • Chicken wrap $25.00
    • Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
  • Chicken breast 160g $33.00
  • Volker's super schnitzel $34.50
    • Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
  • Duck tagliolini $28.00
    • Tagliolini tossed in a duck and red wine ragout
  • Prime Angus burger $29.00
    • Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Club sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
  • Angus eye fillet 160g $37.50
  • Pandan Rice $3.00
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Seasonal Greens $8.00
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
Easy Tiger

Easy Tiger

location

Address

23 Dockside Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093695992

email

Email

None

clock

Opened hours

3 PM to 11:30 PM (Mon-Wed), 11 AM to 12 Midnight (Thu-Fri), 3 PM to 10:30 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food , Kiwi

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
23 Dockside Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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