Fresh beer battered market fish bites with tartare sauce
Corn-fed spicy chicken nibbles with sweet chili sauce
Salt n pepper squid with aioli
Prawn twisters with sweet chili sauce
Fries with aioli
Rosemary and rock salt bread with sundried tomato pesto and hummus
Green salad with Spanish onion, cherry tomatoes and vinaigrette
Classic ham and cheese toasty
Onion rings with sweet chili sauce
Mini corn dogs with wholegrain mustard
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Chicken béchamel bombas with aioli
Chicken, brie and cranberry Panini
HUNGRY
Salt n pepper squid with fries and aioli $16
Beer battered market fish with fries and tartare sauce $16
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
Chili chicken nibbles “n” chips with aioli $16
Chicken, cranberry and brie Panini with fries and aioli $16
Classic ham and cheese toasty with fries and aioli $14
HUNGRIER
Catch of the Day $24
Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
The Steak $24
200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
The Burger $20
Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Hail Caesar $20
Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Spaghetti Bolognese $16.00 / $19.00
A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
Greek Salad $6.00
Spinach & Ricotta Dumplings $15.50
Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
Amphora Beef Burger $14.50
Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
Farfalle Salad $14.50
Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
Farfalle alla Trapanese $16.00 / $20.00
Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
Chicken Avocado $27.50
Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado