Easy Tiger in Auckland Menu

6. Lamb Rendang $18.00
- (Lamb cooked in coconut cream, spices & lemon grass)
10. Prawn Sambal $23.50
- Chicken or Lamb $13.50
4. Fish Cutlet $8.00
- (Minced fish cooked with spices & deep fried)
7. Lamb Shank Curry $13.50
9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
11. Nasi Lemak $12.50
- (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
2. Mixed Vegetables with Chicken and Shrimp $15.00

Salmon Sashimi Don $15.50
Vegetable Udon $9.50
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Prawn Tempura Udon $12.50
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice

Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
-Saag (GF)
- Wilted spinach prepared with authentic spices
Paratha (potatoes/paneer) $6.00
Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
Butter naan $3.00
Garlic naan $3.50
Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices

Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
Garlic or plain rice S$3/L$8
Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
(GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish

Cafe Trans Big Breakfast $17.90
- Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
Blueberry Pancakes $15.90
- With seasonal fruits, crispy bacon and Canadian maple syrup
Eggs Benedict $15.50
- Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
Tradesman Breakfast $15.90
- Baked beans with free range eggs in any style, specially selected gourmet sausages, grilled tomatoes and house baked toasted bread
-Salmon $16.50
BLAT $14.50
- Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
Mushrooms, Tomatoes, Spinach, Avocado $3.00
Pure Delish Organic Toasted Muesli $9.50
- Served with fresh seasonal fruits, natural yoghurt and honey

Fettucine al Pollo $14.50
- Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
Farfalle alla Trapanese $14.50
- Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
Beer Battered Fries $6.00
Crispy Fried Polenta $6.00
- W rosemary, salt & parmesan
Spaghetti Frutti Di Mare $17.00 / $24.00
- Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
Caesar Salad $25.00
- With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
Amphora Beef Burger $14.50
- Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
Hot Cob Loaf $12.50
- Served with dips & olive oil

Paneer Pakora $10.50
- Home made cheese dipped in chick Pea batter & deep fried.
Chicken Tikka Masala $15.50
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
Goat Masala (Dry) $16.50
- Goat meat cooked on bones with an exotic blend of Indian herbs & Spices
Lamb Roganjosh $15.50
- Lamb cooked with exotic blend of herbs and spices in thick gravy
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices
Dhal Makhani $13.50
- Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
Bolliwood Banquet $35 per person
- Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
Tawa (Veg/Chicken) $16.90
- Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style

Family Pack 1 (Serve 4) $20
- 4 fish of the day, 4 sausages, 2 large chips
King Prawn $2.00
Bacon $1.50
Tarakihi $4.50
Prawn Cutlets (6pc) $3.50
Hot Dog $2.00
Vege Burger $6.00
- 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish
Family Pack 3 (Serve 6) $30
- 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips

Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Taro ball no4 $8.00
- taro + red bean + boba
Strawberry snowflake ice $13.80
Purple rice no3 $8.50
- read bean+paenut+small taro ball
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
O mochi $7.00
Tofu Pudding with sweet potato $8.00

New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Hand Cut Chips $9.00
- With aioli
11 Course $119.00 pp
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
9 Course $105.00 pp

Nearby Sample Menus