Easy Tiger in Auckland Menu

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Bar bites & Small Plates $10
- Each
Build a board pick for 3 $27
Fresh beer battered market fish bites with tartare sauce
Corn-fed spicy chicken nibbles with sweet chili sauce
Salt n pepper squid with aioli
Prawn twisters with sweet chili sauce
Fries with aioli
Rosemary and rock salt bread with sundried tomato pesto and hummus
Green salad with Spanish onion, cherry tomatoes and vinaigrette
Classic ham and cheese toasty
Onion rings with sweet chili sauce
Mini corn dogs with wholegrain mustard
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Chicken béchamel bombas with aioli
Chicken, brie and cranberry Panini

Salt n pepper squid with fries and aioli $16
Beer battered market fish with fries and tartare sauce $16
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
Chili chicken nibbles “n” chips with aioli $16
Chicken, cranberry and brie Panini with fries and aioli $16
Classic ham and cheese toasty with fries and aioli $14

Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing

Nearby Sample Menus

I'm not hungry $12.00
- Mini hotdogs with chips & tomato sauce
Short and beefy (GF) $28.00
- Tender beef short rib, slow braised in a mild rendang sauce
Three little pigs $16.00
- Crispy pork wafers on seasonal greens salad
-1/2 Rack $17.00
Thai style side salad $9.00
All gluten free
Lotus chips with wasabi mayo $8.00
Bao boy $15.00
- Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo

Egg $2.00
Curried mussels $5.00
Big J's bacon & egg burger $8.00
- prime beef pattie with bacon & fried egg
Fresh Tarakihi $4.50
Potato fritter $1.00
Classic with tomato sauce & American mustard $3.00
Cheese & bacon $5.00
Spring roll $2.50

Battered Mussel $1.30
BBQ Pork $12.00
Egg $5.50
Vegetables $10.00
BBQ Pork $12.50
Banana $1.50
Prawn $14.00
Steak $3.20

Chopstick chicken $15
- Tasty Teppan Chicken Thigh served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Heizo prawns $17
- Teppan Prawns with Heizo "Yumi" sauce served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Sides
Salmon $14
Fried rice $5
Ice-cream $5
Eye fillet steak $29
Ice-cream $5

Hotdog $3.50
New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
Tarakihi / Gurnard $7.40
Medium $9.00
Cheese Burger $10.50
- 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad
Tartare, Aioli, sweet chilli $1.50
Salmon Skewer $7.50
- with lime pickle + corlander
Classic Hawaiian $11.50
- battered fish, pineapple, salad and tartare

CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family

41. Malaysian Fried Rice $10.50
- Chicken, bean shoots, onions, carrots, spring onions and peas with egg fried rice in a Malaysian style sambal sauce. (Mild)
16. Combination Udon $12.00
- Combination meats with prawn and Japanese udon noodles in a delicious teriyaki sauce
21. BBQ Box $10.50
- BBQ roast pork with egg noodles, tomato and fresh veges in a special Hong Kong bbq sauce
34. Curry Laksa $10.80
- King prawns, crab meat, chicken, tofu with egg noodles and fresh veges served with a coconut curry sauce
-Tofu $10.00
3. Malaysian Chicken $10.50
- Chicken with thin rice noodles and seasonal veges in a Malaysian sambal sauce. (Mild medium hot)
2. Satay Chicken $10.50
- Chicken with egg noodles and fresh seasonal veges in a satay sauce.
50. Hot Rice Box $11.00
- Roast pork, chicken and beef with egg fried rice and fresh veges in a special Thai chilli sauce (Mild Medium Hot)

Crumbed Prawn $15
- Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
S=Small / L= Large
Boneless Fried Chicken $30
Seaweed Salad $10
- Marinated seaweed and serve as cold
Pork Gyoza $12
- Deep fried 10 pieces of pork dumpling and serve with soy sauce
Yaki Soba $19
- Stir fried soba with vegetables and chicken or seafood
Fried Squid Salad $20
Curry Katsu $23
- You chosen meat (pork/chicken) katsu with rice and salad

Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
GF= Gluten Free / DF= Dairy Free

CREPE $12.00
- Pandan leaf, apricot, homemade custard
KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
- Pickle daikon, papaya, cabbage, jasmine rice
KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce
HANOI RICE NOODLES & GRILLED PORK $18.00
- Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
- Potato, carrot, mushroom, pea's
ROLL TASTING PLATE (6 pcs) $16.00
- Selection of our rolls (does not include cured salmon roll)

Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Roast butternut, rocket pesto & feta on toasted sourdough $ 18

Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Xacuti granola $14.00
- Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90

Yakisoba (chicken fried teriyaki noodle) $11.00
Yakisoba $11.00
- chicken fried teriyaki noodle
Unagi Nigiri (9pcs/4pcs) $16.00/8.00
- Eel nigiri
Sushi & sashimi $14.00
BENTO -DINNER BOX
Large (30ps) $22.00
SASHIMI(raw fish)
Sashimi & tempura $14.00

Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Kumara fries, aioli and ketchup $6.00
Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Helva $14.00
- Helva, honey, tahini dessert served with ice cream
Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
Turkish delight $10.00
- A selection of different flavours
Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon