Easy Tiger in Auckland Menu

EASY TIGER MENU EASY TIGER MENU
  • Bar bites & Small Plates $10
    • Each
  • Build a board pick for 3 $27
  • Fresh beer battered market fish bites with tartare sauce
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • Salt n pepper squid with aioli
  • Prawn twisters with sweet chili sauce
  • Fries with aioli
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Classic ham and cheese toasty
  • Onion rings with sweet chili sauce
  • Mini corn dogs with wholegrain mustard
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Chicken béchamel bombas with aioli
  • Chicken, brie and cranberry Panini
HUNGRY HUNGRY
  • Salt n pepper squid with fries and aioli $16
  • Beer battered market fish with fries and tartare sauce $16
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Chili chicken nibbles “n” chips with aioli $16
  • Chicken, cranberry and brie Panini with fries and aioli $16
  • Classic ham and cheese toasty with fries and aioli $14
HUNGRIER HUNGRIER
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing

Nearby Sample Menus

  • -Coconut rice / Chicken rice $3.00
  • Curry puff / Pandan chicken $8.00
    • 3 Pcs
  • Fried bun $8.00
    • 6 pcs
  • Lemon with rice
  • Salt & pepper squid $20.00
  • -Fish fillet $16.00
  • -Chicken / Spare ribs $15.00
  • -Beef rendang / Curry chicken / Curry lamb $15.00
  • CARTON OF SWEET SOUR SAUCE $2.50
  • PORK $10.00
  • PORK $9.60
  • WONTON $9.60
  • EXTRAS: EGG, CHEESE, PINEAPPLE $0.50
  • STEAK $4.50
  • CHICKEN CHOW MEIN & CASHEWS
  • CARTON OF WHITE RICE $3.00
  • Fish $4.50
  • Spring roll $2.50
  • Bacon & egg $4.50
  • Battered sausage $1.50
  • Cheese $4.00
  • Seasoned wedges(sm/lge) $2.50/$4.50
  • Hot dog $1.80
  • Chips $2.50
  • Small $4.00
  • Vegetable $8.50
  • Oyster $1.60 ea / 4 for $5.00
  • American Hot Dog $3.00
    • (+Cheese & Onion $4.50)
  • 4 x Crab Sticks
  • (Without rice + 1.50)
  • 3 x Fish
  • Yangzhou (shrimp + BBQ Pork) $11.00
  • Paneer Tikka Masala $12.00
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • Chicken Dhansak $13.00
    • Homemade Indian style choice of meat with lentils & veg
  • Indian Dips Platter $7.00
    • Selection of some of the above
  • Lamb Kadhai $14.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Lamb Roganjosh $14.00
    • Cooked in exotic herbs in the traditional North Indian style
  • Chicken Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Saagwala - Fish/ Prawn $16.50
    • King size prawns cooked with spinach, tomato, ginger, garlic and spices
  • Aloo Gobi/ Aloo Matar $12.00
    • Cauliflower/ peas cooked with potato, tomato, garlic & Indian spices
  • Classic T-Bone Steak $44.90
    • Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
  • Buerre Fin Prawns (GF) E $19.90 / M $36.90
    • Chive butter, tomato concasse, confit garlic entrée - main includes side salad
  • Waipuna Banana Sundae (GF) $14.90
    • Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
  • Calamari (GF) $19.90
    • Polenta coat, smoked pepper, lemon mayonnaise, salad
  • Potato Wedges, Sweet Chilli & Sour Cream $6.90
  • Limoncello Raspberry Parfait (GF) $14.00
    • Candy floss, lemon glaze, raspberry crumbs
  • Burger Of The Sleeping Giants $24.90
    • With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
  • Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
  • Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
  • Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
  • Beef Carpaccio $26.50
    • With rocket, parmesan shavings, truffle oil and balsamic
  • Muffin $5.50
  • Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
  • Dilmah Tea-makers Private Reserve $5.00
  • Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
  • Lemon and Basil Crumble $15.50
    • caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
  • Benedict - Bacon Bene $20.5
    • Free range streaky bacon, Wilted spinach & Citrus hollandaise
  • Benedict - Veg Bene $19.5
    • Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
  • Chicken Burger $20
    • Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
  • Grill - Veggie Grill $22.5
    • Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
  • French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
  • Stewart Island Salmon Potato Cakes $19.5
    • Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
  • Soldiers $7
    • Boiled egg with toast for dipping
  • ●Kids menu
  • Bacon and eggs $14.00
    • With toast and grilled tomato
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • Toast with preserves $3.90
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • French toast $8.00
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • Purple chck N/A
  • Beef $4.50
  • Pork $3.50
  • Tempura creamcheese with scallop N/A
  • Assorted $4.50
  • Tuna Sashimi $4.90
  • Squid rings N/A
  • Asparagus (2 skewers) $4.00
  • -Chicken/Beef / Lamb $17.00
  • -Chicken / Beef $18.50
  • -Chicken / Beef / Lamb $18.00
  • ●Mains
  • Gai Satay $8.50
    • Skewered slices of marinated chicken topped with homemade satay sauce
  • -Prawns/Scallops/Seafood $21.00
  • Tom Yum Jae $8.50
    • Traditional spicy soup with tofu, lime juice, vegetables and thai herbs
  • -Prawns / Seafood $21.00
  • Fresh NZ oysters POA
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
  • (flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
  • T-bone 450g $33.90
  • BBQ Bacon Beef Burger $16.90
    • flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
  • T-Bone 450g $37.90
  • Shrimp Cocktail $13.90
    • shrimps served with seafood sauce shredded cos lettuce and fresh lemon
  • Classic Caesar salad $16.90
    • served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
  • TIGERPRAWN & SCALLOP SALAD $26.50
    • seared tiger prawns and scallops on our house salad with fresh rockmelon avocado cucumber tomato and red wine vinaigrette
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Fried Chicken Drumstick $2.50
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Sweet and sour peanuts $6.80
  • -Add spam $2.00
  • Pepper fried beef $12.80
  • Dandan noodel $12.00
    • In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
  • -Add pork mince $2.00
  • Vege salad $6.80
  • Pork belly $12.80
    • Eastern style pork belly, cabbage and rice
  • -Beef $12.80
  • Tofu Pudding with barley $8.00
  • Q mochi snowflake ice $13.80
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Red bean soup w/boba $6.50
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Tofu Pudding with peanuts $8.00
  • Purple rice porridge w/fresh milk $7.00
Easy Tiger

Easy Tiger

location

Address

23 Dockside Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093695992

email

Email

None

clock

Opened hours

3 PM to 11:30 PM (Mon-Wed), 11 AM to 12 Midnight (Thu-Fri), 3 PM to 10:30 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food , Kiwi

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
23 Dockside Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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