Easy Tiger in Auckland Menu

EASY TIGER MENU EASY TIGER MENU
  • Bar bites & Small Plates $10
    • Each
  • Build a board pick for 3 $27
  • Fresh beer battered market fish bites with tartare sauce
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • Salt n pepper squid with aioli
  • Prawn twisters with sweet chili sauce
  • Fries with aioli
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Classic ham and cheese toasty
  • Onion rings with sweet chili sauce
  • Mini corn dogs with wholegrain mustard
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Chicken béchamel bombas with aioli
  • Chicken, brie and cranberry Panini
HUNGRY HUNGRY
  • Salt n pepper squid with fries and aioli $16
  • Beer battered market fish with fries and tartare sauce $16
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Chili chicken nibbles “n” chips with aioli $16
  • Chicken, cranberry and brie Panini with fries and aioli $16
  • Classic ham and cheese toasty with fries and aioli $14
HUNGRIER HUNGRIER
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing

Nearby Sample Menus

  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Green salad $9
    • citrus
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • VEGETABLE KORMA $17.50
    • selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
  • NAAN $3.00
    • plain flour bread
  • LAMB DO PIAZA $18.50
    • lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
  • KARA BEEF $18.50
    • beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • TIKKA MASALA $18.50
    • chicken tikka cooked with tomato capsicum and thick onion sauce
  • GOAN FISH $19.50
    • fish cooked in lightly spiced coconut flavored sauce
  • VEGI PRATHA $4.50
    • naan stuffed with spicy peas and potatoes
  • CHICKEN DO PIAZA $18.50
    • boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Pancetta $14.50 S / $18.50 L
    • Tomato, cheese, mushroom, bacon
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Tiramisu $13.80
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Fettucine Bolognese $15.50 L
    • Broad strips of pasta in our special meat sauce
  • Pepperoni $14.50 S / $18..50 L
    • Tomato, cheese, salami, capsicum, onion
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Cioccolata Sorpresa $13.80
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Penne con Pollo Genovese $19.50
    • With chicken, basil pesto and toasted pinenuts
  • Salami papa $17 / $25
    • Tomato sauce, cheese, salami,fresh tomato
  • Seafood Platter $19.50
    • pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad, fries aioli
  • Shrimp Avacado Salad $14.50
    • Shrimp Avacado Salad
  • Make your Own Pasta $22
  • Spaghetti Pomodoro $19.50
    • Tomato,basil & parmesan cheese
  • Squid $15
    • Squid rings, grilled with garlic, cracked pepper
  • Salmon supreme $17 / $25
    • Tomato sauce, cheese, spinach, smoked salmon, capers, olives
  • Prawn Tempura Sushi Roll / Half and Half Roll Sushi $13.00
  • Combo Sushi Plate $20.00
  • ●Sashimi
  • -Teriyaki
    • 150g
  • Include
  • Eel Teriyaki Dinner Box $30.00
  • Chicken Katsu $15.00
    • Rice, Miso, Salad
  • Gyoza $8.00
    • Fried Vegetable Dumpling. 10 Pcs
  • P12 $13.50
    • pork spare ribs with prawns on rice
  • C03 $11.50
    • Chicken fine Egg noodles soup
  • V07 $10.00
    • Bok Choy
  • C06 $13.50
    • Pan Fried Chicken with lemon grass on rice
  • B01 $12.00
    • Raw beef rice noodle soup
  • P18 $13.00
    • Spring rolls & shredded pork with Vermicelli
  • S04 $12.50
    • Prawns rice noodles soup
  • P19 $12.50
    • Vietnamese ham with Vermicelli
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • Fried Pastrami with Eggs Your Style on toast $14.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Free-range eggs your style on toast $6.50
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • Soup of the Day $13.50
    • served with toasted ciabatta
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
  • #7 Prawns, chicken courgette + spicy arrabiata sauce
  • #8 Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta
  • Aioli
  • Traditional for one $19.90
  • All $12.00
  • Mixed Leaf Salad Italian Dressing $8.0
  • Hot Ciabatta Loaf $9.9
    • sundried tomato pesto, basil pesto + evoo
  • Troppo
    • ham + fresh pineapple
  • Mince on Toast $15.50
    • hearty mince on toast w potato cake
  • Wedges bowl $11.50
  • Hotcakes w banana maple syrup & cream $11.50
  • Chicken nuggets, cheerios & fries $7.90
  • Pukeko Hashbrown $16.00
    • stacked w bacon roasted tomato, eggs any style and aioli
  • Creamy Mushroom $17.50
    • creamy mushroom on ciabatta w bacon
  • Grilled Bruschetta $11.50
    • w tomato basil olive oil and mozzarella(with pancetta $13.50)
  • Pukeko Caesar Salad $17.00
    • w bacon croutons, anchovies, parmesan & poached Egg(with chicken $18.00)
  • Fried Topokki $14.00
    • Korean fried rice cakes (spicy, non-spicy)
  • Gajami-gui $17.00
    • Pan-fried flounder fish
  • Bokkeumbap $13.00
    • Fried rice with seafood, veges and egg
  • Mandutguk $13.00
    • Dumpling soup with rice cakes and egg
  • Bulgogi tuk $14.50
    • BBQ beef with rice cakes
  • Kimchi-jjigae $12.50
    • Kimchi soup with tofu and rice
  • Sundubu-jjigae $12.00
    • Sundubu with egg and rice
  • Cheese-buldak $17.00
    • Spicy chicken with cheese on top and rice
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • M $50.00
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • M $50.00
  • 5. Chef's Choice $20 ~ $50
  • 2. Combination Tendon
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Southern fried $2.50 piece
  • Lamb $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Cheesecake $3.00
  • 1.5 litre drink
  • Pumpkin $0.60
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • No. 16 Chicken $14.90/$8.50/$4.50
    • whole/half/quarter
  • Small $15.00
    • (choose one only)
  • Steak Fried Rice
  • BBQ Pork Fried Rice $8.50
  • Large $45.00
    • (choose any three combination)
  • Medium $28.00
    • (choose any two combination)
  • Egg $2.60
  • Combination $3.50
  • Egg Foo Yong
  • BANANA $2.50
  • POTATO TOP MINCE $3.90
  • MINCE & CHEESE $3.70
  • 6 for $6.00
  • GOLDEN POTATO $0.80
  • SANDWICHES
  • STEAK & MUSHROOM $3.80
  • BEEF CHEESE & ONION ROLL $2.80
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
Easy Tiger

Easy Tiger

location

Address

23 Dockside Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093695992

email

Email

None

clock

Opened hours

3 PM to 11:30 PM (Mon-Wed), 11 AM to 12 Midnight (Thu-Fri), 3 PM to 10:30 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food , Kiwi

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
23 Dockside Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines