Easy Tiger in Auckland Menu

EASY TIGER MENU EASY TIGER MENU
  • Bar bites & Small Plates $10
    • Each
  • Build a board pick for 3 $27
  • Fresh beer battered market fish bites with tartare sauce
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • Salt n pepper squid with aioli
  • Prawn twisters with sweet chili sauce
  • Fries with aioli
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Classic ham and cheese toasty
  • Onion rings with sweet chili sauce
  • Mini corn dogs with wholegrain mustard
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Chicken béchamel bombas with aioli
  • Chicken, brie and cranberry Panini
HUNGRY HUNGRY
  • Salt n pepper squid with fries and aioli $16
  • Beer battered market fish with fries and tartare sauce $16
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Chili chicken nibbles “n” chips with aioli $16
  • Chicken, cranberry and brie Panini with fries and aioli $16
  • Classic ham and cheese toasty with fries and aioli $14
HUNGRIER HUNGRIER
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing

Nearby Sample Menus

  • Tandoori Chicken Half $10 / Full $18
    • Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
  • Chicken Manchurian (mild) $12.00
    • Special Manchurian sauce.
  • Chicken Makhani (medium spicy) $12.00
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Harabhara Chicken (hot) $12.00
    • Marinated chicken with fresh herbs with green herbs sauce.
  • Haleem $10.00
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
  • Zafrani Chicken $12.00
    • Clay Oven Chicken Leg pieces
  • Dum Ka Ghost (medium spicy) $12.00
    • Lamb bone, whole spices marinated with yogurt and cooked in dum style.
  • Lolly Pop Chicken (8 pieces) $10.00
    • Deep fried chicken coated with coraflour and spices.
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Lamb aittets, mint, feta, carrot, cumin $21.50
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Fresh fruit, coconut or natural yoghurt $15.50
  • Breakfast salad $16.50
  • Rare grilled tuna, cos, avocado, crispy capers $21.50
  • Corn fritters, bacon, tomato $16.50
  • Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
  • BBQ Pork Sparerib $20.50
    • Grilled pork spareribs marinated in Marina Thai homemade sauce. Served with steamed vegetables
  • Extra Tofu $2.00
  • Grilled Beef Salad with Thai Herbs $19.50
    • Slices of grilled beef with fresh chilli, tomato, shallot, ginger and lemon grass
  • Pad Thai with Tofu $18.00
    • Stir fried Thai rice noodles with mixed vegetables, tofu, egg, bean sprouts, chives and crushed peanut
  • Mixed Entrees (3 Pieces) $8.30
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping
  • Duck Med Ma Muang $22.00
    • Stir fried slice of roast duck with Cashew nuts and vegetables
  • Med Ma Muang $19.50
    • Stir fried tender slices of Chicken or Pork or Beef with Cashew nuts and vegetables
  • Vegetables with peanut sauce $18.50
    • Stir fried vegetables and tofu with peanut sauce
  • Kaisen Chicken $12.80
  • Beef Curry Udon $13.00
  • Kaisen Pork spareribs $13.80
  • Takoyaki 4pcs $4.00
  • Prawn tempura $13.80
  • Tonkotsu Chicken $12.80
  • Vegetable $3.00
  • Chicken katsu egg $16.00
  • Big Chck Katsu $3.00
  • (D)=Diary
  • Tempura Cream Cheese R(D) $4.50
    • with seawood
  • (G)=Gluten free
  • Big Prawn $3.00
  • Tempura Chck $4.00
  • Mini Prawn(D) $3.00
  • Tempura Cream Cheese R with Scallop(D) $4.90
  • Chicken Nugget $0.60
  • Family Pack (Super Save) $28.00
    • 5 fish, 5 crab stick, 5 mussel, 5 sausages, $3.00 chips
  • Bacon Egg $3.80
  • Potato Fritter $0.60
  • Sand Flounder $5.50
  • Scallops $1.50
  • Pack (super save) $19.00
    • 3 fish, 4 sausages, 4 crab stick, 5 mussel, 5 potato fritter and $2.00 chips
  • Cheese Pineapple $3.00
  • Chocolate mousse $17.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • -2 courses $39.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • -3 courses $49.00
  • Lemon and poppy seed cake $17.00
  • -Add bread & a side dish for $9.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • A2. Seasoned Chicken
  • A34. Hawaiian
  • With Chips & Drink $9.90
  • A25 Fish & Chips $ 11.90
    • with salad & egg
  • Pork, Beef or Lamb (small/medium/large) $10.00/$12.00/$15.00
  • A5. Fish
  • A20.KIWI Breakfast $11.90
  • Combo
    • Burger with chips and a 355ml drink
  • This is a sample menu, dishes may change with the seasons.
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Mixed Salad $15.00
  • Falafel Kebab
  • Chicken Works Kebab $12.00 / C $16.50
    • Chicken with falafel, cheese, hummus, salad and sauce
  • Butter Chicken $15.00
    • Mediterranean style marinated chicken cooked with spices, yoghurt, fenugreek rich in cream
  • Istanbul Chicken $15.00
    • Chicken casserole with turkish spices, honey and roasted almonds. Served with rice and salad
  • Lamb Pasendeh $16.00
    • Mild or spicy. Traditional persian spicy lamb casserole with almonds & cream. Served with rice and salad
  • Mixed Kebab $11.00 / C $15.00
    • Combination of marinated lamb & chicken
  • Baklava with Ice Cream $7.00
  • Teriyaki chicken whole leg $8.00
  • Stewed pork mince with noodle $12.00
  • Kumara chips $6.00
  • Orleans chicken wing (4p) $8.00
  • Seafood pasta / Creamy chicken mushroom pasta $16.80
  • Fish finger (6p) $6.50
  • Japanese teriyaki chicken udon soup $13.50
  • Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
  • -Beef: House made beef patty egg, beetroot, aioli
  • Mexi breakie $17.50
    • Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
  • -Poached eggs (2) $6.00
  • -Hollandaise $4.00
  • Scrambled Eggs & Avocado Smash $8.50
  • -Add chicken $6.00
  • -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
  • Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • -Bacon $15.00
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Salmon $17.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Sausage $1.50
  • - With nz smoked salmon $15.90
  • - With hoki filet $10.90
  • Toast $1.50
  • - With nz smoked salmon $15.90
  • ●Eggs benedict
    • Poached egg hollandaise toasted english bagel
  • ●Fish & chips
  • Omelette $16.90
    • Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
Easy Tiger

Easy Tiger

location

Address

23 Dockside Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093695992

email

Email

None

clock

Opened hours

3 PM to 11:30 PM (Mon-Wed), 11 AM to 12 Midnight (Thu-Fri), 3 PM to 10:30 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food , Kiwi

features

Features

Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
23 Dockside Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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