Easy Tiger in Auckland Menu

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Bar bites & Small Plates $10
- Each
Build a board pick for 3 $27
Fresh beer battered market fish bites with tartare sauce
Corn-fed spicy chicken nibbles with sweet chili sauce
Salt n pepper squid with aioli
Prawn twisters with sweet chili sauce
Fries with aioli
Rosemary and rock salt bread with sundried tomato pesto and hummus
Green salad with Spanish onion, cherry tomatoes and vinaigrette
Classic ham and cheese toasty
Onion rings with sweet chili sauce
Mini corn dogs with wholegrain mustard
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Chicken béchamel bombas with aioli
Chicken, brie and cranberry Panini

Salt n pepper squid with fries and aioli $16
Beer battered market fish with fries and tartare sauce $16
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
Chili chicken nibbles “n” chips with aioli $16
Chicken, cranberry and brie Panini with fries and aioli $16
Classic ham and cheese toasty with fries and aioli $14

Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing

Nearby Sample Menus

Spicy Pork Don $11.50
Stir Fried Vege & Tofu (Teriyaki/ Spicy Teriyaky) $12.00
Fish Katsu $14.50
Dumpling(Prawn) $4.00
Chicken Katsu $14.50
Inlcude Side Dishes
Rice & Veges On Hot Stone Pot $14.00
Yaki Udon With Prawns $14.00

Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
from 11am
Scrambled eggs & herbs $17.00
- smoked salmon / toast
Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
Rocket / fig / Pukara caramelised balsamic / parmesan $9.00
Vine-ripened tomato & Buffalo mozzarella $19.00
- shaved fennel / basil / caramelised balsamic
Add free-range chicken $24.00
L 'Antillaise $22.00
- Spiced chicken / chevre / capsicum / caramelised onion / tomato

chicken $11.50
-combo $17.00
- combo served with chips and 420ml drink
chicken works $11.50
extra olives $0.50
-combo $17.50
- combo served with chips and 420ml drink
tabouli $6.50
- medium container of tabouli salad
chicken burger $7.50
-combo $15.50
- combo served with chips and 420ml drink

Free range chicken with sand ginger
Stir-Fried Prawns $28.00
Sweet And Sour Egg $18.00
Sizzling beef with black pepper sauce $27.00
Braised sea cucumber with brown sauce $98.00
Golden Mushroom With Chilli Oil $12.00
Stir-Fried Squid With Black Bean Sauce $28.00
Crispy Crumb Prawns $12.00

-Half $10.00
Paneer Tikka Masala $12.00
- Cottage cheese cubed cooked with onion, capsicum and mild Spices.
Beef Korma $13.00
- Tender beef cooked in a mild gravy with cashew nuts and cream sauce
Chicken Vindaloo $13.00
- Tender chicken fillets cooked in Goan style with hot spices
Chicken Madras $13.00
- Chicken cooked with coconut and authentic spices
Chicken Diiansak $13.00
- Chicken curry with lentils and spices
Chicken Saagwala $13.00
- Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
Butter Naan $2.50
- leavened bread from refined flour

Spicy Soft Shell Crab $12.00
Green Salad $9.00
Garlic $6.00
Salmon & Avocado $14.00
Mussel Mayo $12.00
Yakisoba
Egg $6.00
Gyoza $10.00

(all burger comes with lettuce, tomato, and onions)
Westside $12.00
- Mayo, Onions (red), Tomato, Mesclun, Mushrooms, Rump Steak, BBQ Sauce
Waitaki Beef $7.50
- Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
cheeseburger combo
- (Chipotle sauce and Mayo)
Try our Homemade Gourmet Burgers
- Burger buns are baked fresh in-house. Free range bacon, eggs, and chicken. 100% beef patties, pressed fresh in store, 150gm each. Delicious hand-made vegetarian patties. All burgers available in gluten free (except kids range)
Cheeseburger $6.50
- Onions (red) (No Salad), Grilled cheese, Beef Pattie, chipotle Sauce
TeHenga BBQ(V) $9.50
- vegan mayo onions red, tomato, mesclun, mushrooms, BBQ veggie pattie, BBQ sauce
Chick Delish $11.50
- Mayo. Sliced Avocado, onions (red). Tomato, Mesclun. Free Range Chicken BBQ Sauce

Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
Beachfront $35.00
- Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale

MASSAMAN CURRY seafood $15.00
GARLIC AND PEPPER Chicken or pork or beef $14.50
CURRY PUFF 4PCS $6.50
- Thai curry puff with minced chicken, potato, and onion
PRA RAM LONG SONGSeafood $15.00
RUANG THONG FRIED RICE $15.00
- stir fried rice with prawns and chicken egg, pineapple, and vegetables with cashew nuts
SPICY BEEF SALADS $15.00
- sliced beef with chili lemon juice onion and coriander
TOM YUM PRAWNS $8.00
- spicy prawns soup with lime juice, mushrooms, and Thai herbs
RED CURRY chicken or pork or beef $14.50

Drumstick $2.20
Pumpkin $ 0.70
1 Shank Meal $14.00
Shanks Only $9.00
All served with roast potatoes pumpkin kumara mixed vegies and gravy
Kumara $ 0.70
Chicken Nibbles $ 0.80
Small/Medium/Large $11.00/$14.00/$18.00
- Pork, lamb, beef, ham,chicken

Chicken Sholay Kabab $11.50
- Chicken thigh pieces are marinated in ginger chili paste and roasted in tandoor
Mixed basket $8
- Mixed basket of 1 plain naan, 1 tandoor roti, 1 butter naan, 1 garlic naan
Lamb Jalfrezi $11.50
- Pieces of boneless lamb sauté with onions, capsicum and onion gravy
Paneer Butter Masala $10.50
- Cottage cheese cooked in rich tomato puree, butter and cream
Chili and Garlic Prawns $14.50
- Prawns tempered with chili, garlic and spices, cooked in pan and served with salad
Veg/ Chicken Schezwan Noodles $10.50
Cheese Masala Dosa $9.50
Papadom $2.50

Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
Garlic and black pepper
- Stir fried choice meat or seafood with chilli, garlic and basil leaf
Pang goong $8.00
- Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
Corn cake $6.50
- Deep fried corn cake served with thai sweet chilli sauce

Pineapple Fritter $1.00
Prawn Black Bean Sauce $13.50
Ham $2.70
Seafood Chow Mein $14.90
Pineapple Fried Rice $8.90
BBQ Pork Fried Rice $10.90
BBQ Pork Noodles with Veges $11.90
Chicken Burger $4.50

Free Range Pork Belly $7
Free range bacon & eggs and cheese & tomato
Cream cheese, salmon, caper berries
Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
Buckwheat Porridge (GF) $14
- With poached fruits, manuka honey and pistachio crumbs
Borsch $12
- Beetroot soup
Parsnip & Potato Hash(V)* $18.5
- w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey

Naturaly Served with Chardonay Shallots Vinegar
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste