Easy Tiger in Auckland Menu

Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing

Nearby Sample Menus

●Main
Buttermilk fried chicken $22.00
- Caramelized shallots, brie, jalapeño relish
Cold-smoked salmon / Mild-smoked streaky bacon / Sauteed portobello mushrooms $5.00
Soul Breakfast $22.00
- Eggs, mushrooms, tomatoes, pork, sausages, bacon, hash cake
Crispy fried squid $12.00
- With sweet chilli sauce
Chicken caesar $22.00
- Cos, avocado, bacon, fried egg, parmesan, anchovy aioli
Fish of the day $35.00
- Cauliflower, beurre noisette, caramelized milk powder
●Sides

- Half 9 pcs $15.00
- Half 9 pcs $15.00
- Full 18 pcs $29.00
-Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
●Extra fried drumstick (1 pc) $2.50
●Boneless spring onion chicken
-Or nibbles (2 pcs)
Fried drumsticks (5 pcs)n' chips $15.00

Fresh Oysters natural or battered $60
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta
Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens

Butter Chicken Curry $11
- with rice and Pita
Lisa's Special ( 3+3+Large chips) $18.00
- 6 drumsticks and large chips with Cosmos tasty chicken salt
Lamb, Chicken or Vegetable Curry Combo $12.99
- Vegetable, lamb or chicken curry, rice , pita bread and 420 ml drink
10 Piece Pack $17.00
- 10 drumsticks and large chips with Cosmo's tasty chicken salt
3 Piece Pack $7.00
- 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
Cosmo’s Drumstick $2.50
Open Kebab Combo $12
- Lamb or Chicken kebab served with rice or salad and a 420ml drink
Single $2.50

Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Spinach, walnuts & blue cheese $7.00
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk

American Chicken/Veg Chopsuey $14.00
- A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
Chicken Bhuna $12.99
- Roasted chicken cooked with tomato & onion gravy with almond
Murgh Malai Tikka (5Pcs) $14.00
- Fresh boneless chicken portions marinated in cream, cheese & cashew
Paper Chicken $12.99
- Chicken cooked with black paper & onion gravy
Fish Vindaloo $14.99
- Fish cooked in Goan style with hot spices
Lamb Biryani $14.00
- Diced lamb cooked with basmati rice and spices
Butter Prawns $14.99
- Prawns cooked in butter, tomato and onion gravy with spices.
Paneer Paratha $4.50
- Bread stuffed with cheese and spices.

MALAYSIA TOM YUM SOUP
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
SEAFOOD TOFU $24.00
- A combination of mix vegetables with squid, fish cakes, crabstick, cooked in and serve on top of deep fry golden brown tofu
BEEF RENDANG $22.00
- KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
SAMBAL FISH $36+ (depends on the size)
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
$15.00 Regular
LAK ZHI PRAWNS $32.00
- Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
CURRY CHICKEN LAKSA
CHICKEN RENDANG $22.00
- Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated

Nasi Lemak with Curry chicken $13.00
- fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
Wonton Soup $8.00
Curry Laksa $10.00/$12.00/$9.00
- yellow rice noodle & vermicelli served w curry spices & coconut milk
Garlic Toast $4.90
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
Waffle with strawberry syrup & ice cream $6.00
Sizzling Satay Beef/chicken on rice $13.00
Mapo Tofu w rice $12.00